What to cook delicious for lunch. What to cook for lunch quickly and tasty

The lunch menu is the most difficult to make for the hostess. As a rule, in addition to the fact that a woman runs a household, she also goes to work. This means that it is simply not possible to cook full-fledged warm dinners every day. The husband and children take those dishes that are planned for lunch with them to work and school. As a result, choosing what to include in the lunch menu becomes several times more difficult.

What to cook for dinner quickly and easily and inexpensively? Recipes with photos from this thematic section will definitely help you figure out which dishes to cook, which products are best to choose. As a rule, dinner is solemn in every family on weekends. Then everyone has time and opportunity to gather at the table, buy the first course, salads and main courses, treat yourself to dessert and compote.

Regardless of which day of the week you need to cook dinner, in the thematic section of our website dedicated specifically to lunch recipes, every housewife will find a recipe that is ideal for a particular moment. We do not just tell you what to cook for dinner quickly and tasty and cheap. All this is done with a photo. That is, each recipe, whether it is the first or second dish, has its own photos of step-by-step preparation. As a result, it turns out to create excellent culinary masterpieces even from simple products and in a limited amount of time. You can eat them at home, you can safely take them to work or school.

We offer a wonderful quick lunch: recipes from simple products will help to succeed in ensuring that the family eats properly and healthy, but at the same time, the woman did not have to quit her job and favorite activities to stand at the stove for days. Thanks to simple recipes, a combination of speed, quality and taste is possible.

Special attention should definitely be paid to what to cook for lunch: first courses. If you have lunch at home, then the first hot dish should be on the table without fail. Such food improves digestion and contributes to the proper functioning of the entire digestive system. We offer not only soups and borscht in their traditional performance, but also various varieties of mashed soups, hodgepodge and other less popular, but very tasty first courses.

With the recipes in this section, you can be sure that even within an hour you can easily and quickly prepare a delicious three-course dinner for a large family or a small company.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, biscuits

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of a knife,
- third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. fat cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon peel.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious "Life's Dream" cake. The cake is soaked in cream and collected hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;

- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of a knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

I suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try an unusual Thai sour and spicy soup, I present to your attention an easy recipe for Tom Yum soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

06.03.2019

Sand cake with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love sand pies. Because they are delicious and easy to make. Today I'm going to show you how to make one of my favorite shortcrust pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

New Year's Salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

04.01.2019

Cookies "Minute" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to indulge in homemade pastries, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to the rescue.
Ingredients:
- 200 gr of butter;
- 150 g of sour cream with a fat content of 21%;
- 500 gr of wheat flour of the highest grade;
- 300 gr jam.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in a classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

In my family, first courses were an obligatory part of the diet. Mom always cooked hot for dinner. When I was little, I didn’t really like first courses. With age, the situation has changed, now I I can't imagine my lunch without hot. I try to instill this love in children, so I constantly cook them at home. Today I want to tell you about what recipes I use most often.

Are first courses really healthy?

Probably, everyone has been told since childhood that soup is the key to proper nutrition and a healthy stomach. Is it true? Experts say that you still need to eat soups. First courses are especially useful for fragile organisms of children.

Firstly, they stimulate intestinal peristalsis and maintain the water-salt balance in the body. Secondly, they are quite satisfying with a small amount of calories and help not to overeat. This is especially important for people who are watching their weight. Thirdly, they retain most of the vitamins and nutrients, unlike fried foods.

What is hot food made from?

The basis of the first courses are often broths. They can be prepared with meat, fish or vegetables. In traditional recipes for the first courses of Russian cuisine, they most often used beef on the bone. It is she who gives the right taste and rich aroma to the dish. No less delicious chicken first courses respectively in chicken broth. In oriental hot dishes, lamb broth is considered the traditional basis.

In addition, the most popular ingredients for first courses are vegetables. Almost every soup contains at least one of them. Most often added to soups cabbage, potatoes, onions and carrots. At the same time, carrots and onions are pre-fried in a pan. There is a whole category of soups that are prepared exclusively from vegetables, without the use of meat broth. These soups are very light and are great for those who are watching their weight.

If we talk about puree soups, then cream is most often their obligatory ingredient. It is they who make this dish thick and tender. There are also many recipes for first courses of fish and canned fish.

There are a huge number of recipes for first courses. Each nation has its own traditional recipe. Moreover, two housewives can cook the same hot dish in completely different ways. In our country, the following recipes for first courses are considered the most popular.

Borsch is a traditional Ukrainian dish. It is based on meat and vegetable broth. An indispensable component of borscht is beets. It is thanks to her that this first dish acquires a rich red hue. Borscht is usually served with sour cream and donuts rubbed with garlic.

Shchi is considered ancient Russian dish. Broth for cabbage soup is boiled from meat on the bone. In addition, fresh white cabbage is considered an invariable component of this dish. There is a variation of this dish with the addition of sauerkraut.

Rassolnik

This first course has a characteristic sour taste. It is achieved through the use in the recipe pickles. It is due to the brine that this hot dish got its name. In addition, the traditional recipe must contain beef and pearl barley.

This hot dish got its name for a reason. In its composition is really a "hodgepodge". The broth for this soup is being cooked bone-in meat, most often beef, so this recipe is ranked among the first courses of beef. In addition, sausages, offal, sausage and other meat products are added to it. Also in the hodgepodge recipe there are pickles, vegetables, olives, lemon.

Chicken bouillon

How to cook chicken broth used to determine the skill of the hostess. The right broth should be clear, not cloudy. This dish is made from various parts of chicken and vegetables. Often chicken broth is used as the basis for preparing other first courses.

How to serve hot on the table?

If you have prepared a hot dish for a feast or just want to surprise your family with a beautiful serving, then you can use beautiful tureen. Hot is poured into it and put on the table. It is customary to serve various types of bread for the first courses. In addition, serving with hot dishes is considered traditional in Russia. dressings in the form of sour cream or mayonnaise.

Serving the first course on the table depends on the recipe. Liquid soups are advised to be served in deep dinner plates. Puree soups and rich first courses are served in bouillon cups. If you are preparing broth with croutons or crackers, then they should be served in a separate container. You can decorate almost any hot dish with chopped herbs.

In this section, you will find recipes for a variety of first courses for your table. As always, they are very easy and understandable, so the cooking process will give you real pleasure!

Of course, you can cook dinner in advance, even for several days, however, as most housewives do, but everyone chooses what to cook for dinner quickly and tasty. Most often, these are hot dishes, which include soups, hodgepodges, stews and fried culinary delights.

Potato kegs

To prepare this delicious old recipe, you will need peeled raw potatoes, spices and minced meat according to personal preference. Minced meat can be bought ready-made. If there is a desire and time, then, of course, it is better to do it yourself. So that the preparation of such a dinner does not take much time, many experienced housewives prepare the filling in advance, and then store it in the freezer.

When all the products are prepared, a hole is cut in the middle of the potato with a knife, so that a “barrel” is obtained. Some make a cone, that is, they do not cut the bottom to the end. After that, the void is filled with minced meat, and placed in a deep saucepan, in which the vegetable will be cooked after.

The cut out remains of potatoes are poured onto stuffed vegetables, liquid is added so that it completely covers the potatoes, and first put on a strong fire. After the water boils, the fire is reduced and extinguished. During this time, if desired, you can put carrots and onions to sauté, and then add them to the stew and bring to readiness. Salt and spices are added according to taste.

This dish is great for lunch. Served with greens. Potatoes in the broth are saturated with meat juice and soaked in it during cooking. Cooking will not take much time, especially if you prepare some products for heat treatment in advance, and the dish itself will be nutritious and satisfying.

Mushroom pilaf

The preparation of such a culinary masterpiece will not take much time. To begin with, you immediately need to prepare fresh mushrooms, rice, carrots, onions and a couple of cloves of garlic. Spices, salt and various spices are placed according to individual preference.

The rice is sorted and washed. Mushrooms are washed with running water and cut into large cubes. Carrots and onions are peeled and cut into small cubes. You can cook the dish in a cauldron or any deep container, but it is better in one that has a thick bottom.

Vegetable oil is poured to the bottom, and mushrooms are laid out, when they decrease in size, add carrots, onions and fry for 5 minutes. After that, spices, salt are added and rice is gently scattered over the surface. Then the liquid is poured. You can use water or vegetable stock.

The water should be two centimeters above the level of the rice. Next, reduce the heat to a minimum, close the container with a lid and leave to “languish”. Rice should be fully cooked and only then garlic cloves are stuck into it and the dish is turned off. Insist, such a dish for 15 minutes, after which you can serve. Pilaf is mixed, placed in portioned plates, and served to the table, garnished with sprigs of greenery.

mushroom soup

Of course, such a hot lunch will appeal to each of us. Moreover, this delicacy is prepared quite quickly. For cooking, you will need mushrooms (according to personal preference), potatoes, carrots, onions, herbs and spices.

From greens, it is best to take dill, because the combination of flavors then turns out to be just perfect. Water is poured into the pan and put on a strong fire, after salting. In the meantime, they wash, clean, cut the mushrooms (slices) and lightly stew them in a pan, but do not fry.

Carrots and onions are chopped into thin strips and fried in a pan until golden brown. So frying is necessary to enhance and improve the taste. Dill or other greens are finely chopped and left, because the greens are added only at the end. The aroma of the dish will depend on this. Spices are added to taste.

When the water boils, prepared mushrooms and fried vegetables are lowered there, boiled until cooked and seasoned with herbs at the end. When serving in a plate with fragrant soup, you can add a teaspoon of sour cream, but this will depend only on personal preferences.

Pasta with sauce

Of course, almost every housewife often prepares for lunch not only first courses, but also second courses. And here sometimes you can’t do without pasta, because almost everyone loved them so much. Moreover, in children, such a delicacy is the most favorite and delicious dish.

But in order to give boiled pasta independence when serving, it is not uncommon for chefs to prepare various liquid sauces that are very combined in taste with pasta. One of these dressings will be amateur sauce.

He prepares quickly. To do this, you need to take the following ingredients, calculated on 0.5 kg of boiled pasta:

• 200 g Boiled sausage (you can use sausages without additives, that is, without cheese, fat, and so on);
• two medium tomatoes (or a spoonful of tomato paste);
• bulb;
• carrot;
• salt and spices according to personal preference;
• 100 g of vegetable oil;
• a glass of cold water;
• a tablespoon of potato starch.

Cooking

Many people know how to boil pasta, but for beginners it should be noted. According to the rules that cooks use, pasta must be washed with boiling water after cooking, although many housewives make deviations in this regard and often wash it with cold running water. How to cook chooses each for himself.

If we proceed from the correct position of the technological processes of cooking pasta, then they are laid in boiling salted water, boiled until cooked and then washed with boiling water. After that, all the liquid is drained with a colander, and the finished products are transferred to a deep container. You can sprinkle with vegetable or butter so that they do not stick together with each other.

Next, you need to prepare the sauce for this side dish. To do this, the sausage is cut into not very large strips. Carrots and onions are peeled and cut into thin strips (onions in half rings). After that, carrots are first laid out on a preheated pan, it will give color (fried a little), onions are added, fried almost until cooked and sausage and sliced ​​\u200b\u200btomatoes are added.

During this time, starch is dissolved in half a glass of cold water so that no lumps form, diluted with the rest of the water and poured into fried vegetables with sausage, mixed, tasted and the necessary spices are added. The sauce should thicken a little, then it is turned off, it is ready.

Not infrequently, many lovers of this dish, when frying vegetables, put pickled cucumber (or pickled) chopped into thin strips, because it gives the dish a special zest, but not everyone may like this additive, therefore, before trying, it is better to add pickled cucumber to a small amount of sauce and try and then experiment. When serving, pasta is laid out around the plate, and the sauce is poured into the middle and sprinkled with chopped herbs.

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Fragrant "Ukha"

Of course, such a dish as "Ukha" is very famous for its diversity. But for lunch, you can choose the classic fast food option. As you know, each fish has its own characteristics of taste and approach to cooking. Not infrequently, many housewives prefer to cook such a fragrant treat in nature, but, unfortunately, on everyday life one can only dream of this, because there is simply no time to spend a lot of time in the kitchen.

That is why it is very convenient to cook hot fish. It cooks quickly and you can use soup sets or heads for this. Everything will depend on which fish the “Ukha” will be cooked from. Such a dish can be considered common from the head of “salmon” or “pink salmon”.

Of course, it should be noted that such fish as "salmon" has a higher fat content, so this nuance should be taken into account when choosing an ingredient for your dish. For cooking you will need:

• head of pink salmon (or other fish);
• several potatoes;
• one large carrot;
• one head of onion;
• vegetable oil 3 tablespoons;
• green onion feather;
• black pepper and salt.

Cooking

Gills, eyes and, if present, scales are removed from the head of the fish. Then they are washed in cold water, freeing them from blood clots (the transparency of the broth will depend on this). The semi-finished product is placed in a deep saucepan, poured with water and put on a strong fire. They don't salt.

I would like to note that when preparing first courses, it is preferable to salt the broths after they are cooked. This is done so that all nutrients and valuable substances freely pass into the liquid (that is, into the water in which the ingredient is boiled). If you do it right away, then most of the nutrients will be retained, for example, in meat or fish, that is, depending on what the broth is cooked from.

It is not uncommon for many cooks to first soak the meat or fish in cold water before making a good broth. After that, they drain the liquid, pour in a new portion of fresh water, and then they boil the broth. Then it turns out transparent, not cloudy. Such subtleties in cooking will help every housewife to prepare a worthy dish.

After all the steps are performed correctly and the broth is ready, the head is removed, and the broth is filtered, because small bones could get into the liquid during cooking. While the broth was cooking, you need to prepare the vegetables, that is, pre-clean them, rinse, cut, chop and fry until golden brown. Potatoes after peeling and slicing must be stored in cold water so that they do not turn black.

Next, the strained broth is brought to a boil, potatoes and vegetables are added to it. If desired, you can add black allspice with peas and bay leaf, then the dish will be saturated with a special aroma. When serving, sprinkle with chopped green onions.

Cooking fast is not always difficult, just some subtleties and little things at first glance scare away novice housewives. And after several times of preparing such simple dishes from simple products, these culinary masterpieces will surely seem the simplest and most uncomplicated. In any case, cooking is an art, so try to do it not only tasty, but also right.

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Every hostess at least once faced with a situation where time for cooking is running out, and you want to please your family members or suddenly arriving guests with a hearty dinner.

In such cases, a selection of recipes will help out, using which you can create real culinary masterpieces without compromising the family budget and spending a lot of time in the kitchen. So, what to cook for lunch quickly and tasty?

Cheese soup with champignons

A delicious lunch is hard to imagine without a portion of soup. For the proper functioning of the digestive system and maintaining vitality in good shape, nutritionists recommend including this dish in your daily diet.

Chicken soup with vegetables

For lovers of more satisfying first courses for lunch, you can cook a soup using chicken broth as the basis. Its preparation will not require serious time costs.

Preparation time: 45 minutes.

Energy value per 100 gr: 125 kcal.

1. Put the broth on the stove, wait for it to boil;
2. Meanwhile, chop carrots and onions. Cut potatoes into small sticks;
3. Upon boiling, load vegetables (except onions) and poultry meat into the broth. Add salt. Cook over low heat until the potatoes are ready;
4. After 20 minutes, remove the chicken meat from the pan and, cutting it into thin slices, return it to the broth;
5. Add onion. Spice up. Let the soup cook for another 5 minutes.
6. Remove the dish from the stove. Serve in serving bowls, sprinkled with fresh herbs.

If desired, or for a change, instead of potatoes in this recipe, it is acceptable to use any other filler, for example, cereals, pasta or dough dumplings.

Fish in creamy cucumber sauce

The piquant sauce that is used in this recipe will not leave anyone indifferent, and the familiar, at first glance, dish with it will sparkle with new colors.

It will take 35 minutes to prepare.

Calories per 100 gr: 144 kcal.

1. Divide the fish into portions. Season with spices and salt. Powder with flour;
2. Heat oil in a frying pan. Turn on the oven to warm up;
3. Put the fillet in a frying pan and fry on all sides until golden brown. This process will take no more than 5 minutes;
4. Wrap the fish in foil and put in the oven heated to 200 degrees for 25 minutes;
5. In the meantime, prepare the sauce: combine sour cream with yogurt without additives in equal proportions, add pre-grated cucumber, finely chopped greens and chopped garlic cloves to the resulting mass, mix thoroughly;
6. Remove the fish fillet from the oven, pour generously with sauce and serve at the table for lunch.

Rice or baked potatoes can serve as a side dish for this dish.

chicken pancakes

A very simple and tender dish that requires a minimum of cooking time, the whole family will like it.

Time it takes to cook: 15 minutes.

Nutritional value: 189 kilocalories per 100 gr.

1. Cut the breast into small, thin slices;
2. In the fillet, add the egg, sour cream, flour and starch. Salt. Sprinkle with herbes de Provence if desired. Mix everything thoroughly;
3. Scooping with a tablespoon, put the mass in a pan with heated oil.
4. Fry the fritters until golden brown. Delicious lunch is ready.

This dish can also be cooked in the oven without the use of oil. Thus, you get a dietary product that is also suitable for baby food.

Lasagna with lavash

In a fairly short time, any hostess will be able to prepare not only a dish for a modest family dinner, but also a culinary creation in case of a home party or sudden guests.

Cooking time: 60 minutes.

Calorie content: 263 kilocalories per 100 gr.

1. Finely chop peppers, tomatoes and yellow onions. Cut eggplant into strips. Grate cheese;
2. Heat up two pans with vegetable oil. On one, you need to fry the minced meat with onions, on the second - stew the rest of the vegetables. Season the contents of both pans with spices;
3. Heat the oven to a temperature of 200 degrees;
4. Lubricate a baking sheet with oil and lay a sheet of pita bread as a base, then part of the vegetable filling. Sprinkle with grated cheese;
5. Cover the mass with pita bread and lay out part of the minced meat;
6. Continue sequentially alternating pita bread with vegetable and meat layers;
7. Place the lasagna in the oven for 10-15 minutes.

beef stroganoff

This dish is popular for its relatively simple method of preparation and consistently amazing results. What could be tastier than juicy meat that literally melts in your mouth? You should not deprive yourself and your family of such pleasure even on working days, because it will take only an hour to cook.

Required time: 60 minutes.

Energy value per 100 gr: 247 kcal.

1. Cut the meat into small strips across the grain. Dip in flour and shake off excess;
2. Divide the onion into thin half rings and fry using both oils;
3. In a cauldron, fry the pieces of tenderloin until golden brown, put the onion and pour in the cream. Season with spices and salt;
4. Simmer over low heat for 45 minutes. A few minutes before the end of cooking, add a spoonful of mustard to the dish;
5. Serve in portions for lunch, decorating the beef stroganoff with a green leaf.

Potato Dishes

The following recipes for a hearty lunch will help you save not only time, but also money. After all, it is not rare that in the refrigerator there are several boiled potatoes that have not been eaten at dinner or the remains of cheese and meat cuts.

A hostess who values ​​her time and knows how to manage finances will be able to give these products a second life using the cooking methods below.

stuffed potatoes

Time required for preparation: 30 minutes.

Calorie content: 215 kcal per 100 gr.

1. Cut the bacon into slices and fry in a pan without adding fat or oil;
2. Chop the cheese. Chop greens;
3. Cut potatoes in half. Using a spoon, carefully remove the central part;
4. Crush the resulting pulp, add cheese, sour cream and herbs to it;
5. Stuff the potato halves with the finished mixture;
6. Preheat the oven chamber to 180 degrees;
7. Put the potatoes on a baking sheet, sprinkle with paprika and drizzle with vegetable oil;
8. Bake for about 15 minutes.

Potato balls with cheese

It will take 25 minutes to cook.

Nutritional value: 205 kcal / 100 gr.

1. Mash potatoes. Sprinkle with pepper and salt, add dried dill, flour and eggs. Shake thoroughly;
2. Grind the ham and let it simmer a little on the fire. Add it to the potato mass;
3. Cheese cut into cubes;
4. Form the puree into small balls, putting a piece of cheese in the middle. Roll in breadcrumbs.
5. Fry the resulting balls on all sides in a preheated frying pan with the required amount of oil.

This dish goes well with a creamy dressing based on natural yogurt, minced garlic and herbs.

Unfortunately, there is no universal secret suitable for any hostess. However, each hearth keeper, taking into account the points described below, and based on the amount of free time for cooking and on the preferences of the household, will be able to choose the right behavior strategy for herself, which will help to spend time resources as rationally as possible.

1. Planning. Taking only 10 minutes to create a weekly menu can significantly reduce your stay in the kitchen and get rid of constant and annoying thoughts about what to cook for dinner;
2. Grocery shopping for the week ahead. This point is a consequence of the previous one. Having an idea of ​​the dishes that will be cooked in the coming days, the hostess will be able to make a shopping list in advance and purchase everything on the weekend. Thus, protecting yourself and family members from the possibility of emergency situations related to going to the store due to the lack of the necessary product at home;
3. Organization of work space and maintenance of order in the kitchen. It is very important that the countertop on which you plan to cook dinner is always clean and free of debris, and frequently used appliances and fixtures are always at hand. Rational use of kitchen space will significantly reduce the time spent by the hostess at the stove;
4. Refusal of frying in favor of baking and stewing. Pan-fried dishes require much more attention than those that are cooked in the process of stewing and baking. By sending the dish to the oven or slow cooker, you can take time for your favorite pastime or start preparing products for the next culinary masterpiece;
5. Preparation and freezing of semi-finished products. You can freeze almost everything: pre-washed and chopped vegetables, frying for soups, meat and chicken broths, dumplings, meatballs and even dough. This method saves many housewives from a long time in the kitchen and saves not only time but also money. After all, each product has its own seasonality - the period when the price for it is maximally reduced.
6. Boiling water in a kettle. It is no secret that an electric kettle is able to bring 2 liters of water to a boil in almost a couple of minutes, while in a saucepan, on the stove, this process will take at least 10 minutes. The conclusion is obvious: in emergency situations, when the water for cooking needs to be prepared as quickly as possible, do not neglect the help of kitchen appliances;
7. The size of the components. The finer the ingredients of the dish are cut or grated, the less time will be required for their heat treatment;
8. The use of spices. Pepper, dried dill and Provence herbs can be great helpers if there is not enough time to simmer the dish for a long time under the lid.

That's all the main tips for housewives who want to properly use their time in the kitchen. With a competent approach, even a working, busy woman is quite capable of housekeeping and delighting loved ones with gastronomic masterpieces.

Now you know how to cook a delicious dinner quickly and tasty. We hope that you will like the recipes in this article, and you will bring them to life more than once! Enjoy your meal!

It is in our culinary tradition that the first course at lunch is a must. Children have been taught since childhood that eating soups and borscht every day is very healthy. This is a simple version of hot food that should be on the table every day. First courses: simple and tasty recipes with photos may differ in the composition of ingredients and culinary techniques used in cooking.

In the thematic section of our culinary site, you can find soups and borscht, milk soups and puree options for every day, which can definitely diversify the everyday table of each person. These are excellent options to properly satisfy your appetite, benefit your body. Separately, it is worth noting that the first courses can be prepared on different broths and their calorie content, first of all, depends on this.

First courses: simple and tasty recipes with photos for every day can be cooked in meat broth. This is perhaps the most common version of the broth in our country. This is understandable, because for half of the year it is cold in the territory, and meat broth with various vegetable ingredients is a great way to warm up and satisfy your appetite.

Meat broths themselves can be dietary or rich. Dietary broth is obtained if you cook it on chicken meat or beef, veal. When using pork or lamb, regardless of which part of the carcass is taken, the broth is more rich and fatty. Here, as they say, everything is already an amateur. The only thing is that the first dishes of Russian cuisine, recipes with photos show that they can be fatty, and are cooked in vegetable broth.

Vegetable broth for the first dishes in Russia was necessary, and the housewives knew how to cook herbs and vegetables deliciously. The fact is that always in the villages they tried to adhere to church posts. During these periods, it was impossible to eat meat, which means that it was impossible to cook first courses even on a light meat broth. Therefore, there are many recipes for vegetable soup and borscht, various types of soups. Of course, such dishes can unload the diet, help during the period of modern fasting, and they are simply not replaceable in dietary nutrition.

As you can see from this section of the site, the first courses: recipes with photos are simple and tasty so varied that at first your eyes run wide. To make choosing a recipe faster and easier, you need to understand what exactly your broth will be and what main ingredients can be included in soup or borscht, another planned type of delicious first course.

06.03.2019

Soup Tom Yum

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try an unusual Thai sour and spicy soup, I present to your attention an easy recipe for Tom Yum soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

30.08.2018

Khashlama in Armenian

Ingredients: veal, potatoes, tomato, bell pepper, onion, fresh dill, salt, ground black pepper, water, light beer

Khashlama is made from meat and vegetables: potatoes, tomatoes, onions, as well as spices. It turns out incredibly tasty, besides very nutritious. Try by all means!

Ingredients:
- 500 gr of veal;
- 8-10 pieces of potatoes;
- 2 large tomatoes;
- 1 head of onion;
- 1 bunch of dill;
- salt to taste;
- 1 tsp ground black pepper;
- 2 glasses of water;
- 0.5 glass of light beer.

26.08.2018

Creamy zucchini soup

Ingredients: zucchini, onions, carrots, cream, butter, paprika, laurel, seasoning, herbs, salt, garlic, toast

Zucchini cream soup with cream is certainly a very tasty and satisfying dish. Cooking it will not be a big effort for you.

Ingredients:

- 1 zucchini,
- half an onion
- 1 carrot,
- 120 ml. cream,
- 2.5 tablespoons vegetable oils,
- 1 tsp paprika,
- 1 bay leaf,
- 2 allspice,
- 1 thyme flower
- 2 sprigs of dill,
- sprig of parsley
- salt,
- black pepper,
- 10 grams of chili pepper,
- 2 cloves of garlic,
- croutons or crackers.

26.08.2018

Mushroom soup with frozen mushrooms

Ingredients: bolete leg, potatoes, onions, carrots, butter, twin, laurel, pepper, salt, garlic, herbs, sour cream

Frozen mushrooms can be used to make delicious mushroom soup. How to do this simply and quickly, I have described in detail for you in this recipe.

Ingredients:

- 300 grams of boletus legs,
- 2 potatoes,
- 60 grams of onion,
- 1 carrot,
- 1 tbsp vegetable oil,
- half tsp cumin,
- 1 bay leaf,
- 3 allspice,
- salt,
- 5 grams of hot pepper,
- 2 cloves of garlic,
- greens,
- sour cream.

22.07.2018

Sorrel soup with egg and meat

Ingredients: meat, sorrel, water, carrots, onions, potatoes, rice, salt, eggs

Sorrel soup in meat broth turns out to be very hearty, appetizing and tasty, so you will definitely like its recipe. For decoration, put a boiled egg in a kaldu plate - this is a classic serving sorrel soup.
Ingredients:
- 400 gr of meat on the bone;
- 2 large bunches of fresh sorrel;
- 2.5 liters of water;
- 1 carrot;
- 1 small head of onion;
- 4 potato tubers;
- 2 tablespoons dry rice;
- salt to taste;
- 1 boiled egg per serving.

01.07.2018

Okroshka classic with kvass sausage

Ingredients: kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juice

My favorite summer dish is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to cook a classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- bunch of green onions
- bunch of dill
- bunch of parsley
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you want to prepare a seasonable first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This is a worthy alternative to okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potato, onion, carrot, tomato, pepper, salt, sugar, oil, seasoning

Rhubarb soup with meat is sour, hearty and tasty. In cooking, only the petioles of the plant are used; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

30.06.2018

Okroshka classic with sausage

Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. It is not difficult to prepare a delicious okroshka. How to do this, I described in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

25.06.2018

Beetroot hot with chicken

Ingredients: chicken, potatoes, beets, onions, carrots, vinegar, tomato paste, water, vegetable oil, salt

Don't know what to cook for dinner? Of course, beetroot with chicken! This is a very tasty hot soup, which turns out to be surprisingly beautiful and satisfying. Even a beginner can cope with its preparation, especially with our recipe.

Ingredients:
- chicken - 250 gr;
- potatoes - 2-3 pcs;
- beets - 2 pcs;
- onion - 1 pc;
- carrot - 1 small;
- tomato paste - 0.5 tbsp;
- water - 3 liters;
- vinegar - 1-2 drops;
- vegetable oil - 2 tablespoons;
- salt to taste.

25.06.2018

Cold beetroot with meat

Ingredients: meat, potatoes, beets, cucumbers, eggs, lemon juice, salt, water

If you want to cook a cold summer soup, and you are already bored with okroshka, then it's time to try the classic beetroot recipe with meat. This option will be delicious!

Ingredients:
- meat (chicken, pork) - 250 gr;
- potatoes - 200 gr;
- beets - 200 gr;
- fresh cucumbers - 150 gr;
- eggs - 2 pcs;
- lemon juice - to taste;
- salt - a small amount;
- water - 1.5-1.7 liters.

23.06.2018

Kharcho beef soup

Ingredients: beef, rice, onion, carrot, tomato sauce, garlic, vegetable oil, salt, hot red pepper, suneli hops, coriander, black pepper, bay leaf, green onion, parsley, cilantro

Lovers of delicious first courses will certainly appreciate this recipe for Georgian soup Kharcho. We suggest cooking it with beef - this meat is more affordable than lamb, and with it kharcho turns out to be tasty and satisfying.

Ingredients:
- beef - 250 gr;
- rice - 2.5-3 tbsp. rice
- onion - 1 small;
- carrots - 1/3 part;
- tomato sauce - 2-3 tablespoons;
- garlic - 1-2 cloves of garlic;
- vegetable oil - 1 tbsp;
- salt to taste;
- red pepper to taste;
- hops-suneli - 1 tsp;
- ground coriander - 1 tsp;
- ground black pepper - to taste;
- bay leaf - 1 pc;
- green onions;
- parsley;
- cilantro.

22.06.2018

Kharcho lamb soup

Ingredients: lamb, rice, onion, garlic, tomato sauce, black peppercorns, bay leaf, salt, spices, herbs, vegetable oil

Kharcho is a famous Georgian soup. We also love it very much, so we advise you to use our recipe and cook it from lamb. This first dish is especially liked by the strong half of humanity because of the satiety and abundance of spices.

Ingredients:
- lamb - 300 gr;
- rice - 3-4 tablespoons;
- onion - 1 pc;
- garlic - 1-2 cloves;
- tomato sauce - 150 gr;
- black pepper - 2-3 peas;
- bay leaf - 1-2 pieces;
- salt to taste;
- hops-suneli to taste;
- coriander to taste;
- greens to taste;
- vegetable oil - 1-2 tbsp.

21.06.2018

Gazpacho

Ingredients: tomatoes, cucumbers, garlic, onion, baguette, sweet pepper, wine vinegar, salt, olive oil

Gazpacho is a cold summer soup that will make a worthy alternative to our usual okroshka or cold beetroot soup. It is prepared quite simply and it turns out tasty and beautiful.

Ingredients:
- tomatoes - 500 gr;
- fresh cucumbers - 100 gr;
- garlic - 2 cloves;
- onion - 50 gr;
- baguette - 2-3 pieces;
- sweet pepper - 100 gr;
- wine vinegar - 2-3 tablespoons;
- salt to taste;
- olive oil - 4-5 tbsp.