Interesting snacks for the holiday table. Snacks on the festive table

What are snacks for? - So that guests can be surprised right from the doorstep with the beauty of the festive table, the hospitality of the hosts and to satisfy the hunger of the arriving guests a little. Snacks on the festive table should be easy to prepare, beautiful, and, of course, delicious. Often the effect of the first course leaves an indelible impression on the entire gala dinner.

Previously, snacks were rather monotonous - sandwiches, herring, sprats. Now there are a huge number of different recipes, one better than the other.

In my selection of snacks for the New Year's holiday table, I selected simple and delicious recipes. They will decorate any holiday table. The proposed snacks differ in the form of serving. Choose to your taste.

Canape is perhaps the easiest snack to prepare. Translated from French, "canape" means "tiny". And in fact, this is a snack "for one tooth." Canape is a small piece of white or black bread with a side dish. There are many canape recipes, but for the festive New Year's table, I offer beautiful options for this appetizer.

Ingredients:

• white bread - 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork.

Canape with salmon and egg

Very nice appetizer. You can cook with both red and black caviar.

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon

Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Canape with salmon and avocado

Ingredients:

• rye bread - 10 pcs.
• salmon 10 pcs.
• avocado - 1 pc.
• olives - 10 pcs.
• ½ lemon

Dill, black olives, cucumber for garnish

Black bread cut into squares. We take out the pulp from the avocado, knead with a fork, add the juice of ½ lemon. Put the salmon on top, decorate with dill, cucumber and olive, fix with a skewer.

And one of the most popular snacks is tartlets - these are small baskets of dough with various fillings. This basket is the perfect base for appetizers and salads. It looks very nice, and what a variety of fillings! On the festive table, baskets can be prepared by yourself from shortbread or puff pastry. But if you want to prepare snacks for the festive table quickly, then just buy ready-made baskets and fill them according to the recipes below.

Tartlets with caviar and avocado

Ingredients:

• red caviar - 75 gr.
• avocado - 1 pc.
• lemon - ½ pc.
• shortcrust pastry tartlets - 15 pcs.
• cucumber, parsley for garnish

We take out the pulp of the avocado with a spoon, mash it to a puree state and add the juice of half a lemon, you can add a little salt. We put the pulp of the avocado in the baskets. Spread 1 tsp on top. red caviar. Garnish with a slice of thinly sliced ​​cucumber and a parsley leaf.

Tartlets with liver pate

Great solution for a buffet. The lunch is hearty and very tasty.

Ingredients:

• chicken liver - 500 gr.
• onion - 1 pc.
• butter - 1 tbsp. l.
• vermouth or brandy - 30 ml
• salt to taste
• Cranberry Sauce
• shortcrust pastry tartlets - 20 pcs.
• parsley for decoration

Boil chicken liver (15-20 minutes), fry in sunflower oil. Onion cut into cubes and fry in butter. In a blender, grind the liver and onion until smooth. Add salt, vermouth or brandy. For beauty, the pate can be put into tartlets using a pastry bag. Top with cranberry sauce and parsley.

Cheese baskets with pineapple and crab sticks

Do you want to surprise your guests? Then do not be too lazy to prepare such baskets. True, they need to be prepared in advance, the work is quite laborious. And before the guests arrive, just fill the cheese baskets with salad.

Ingredients:

• hard cheese - 150 gr.
• starch - 1 tbsp. l.
• canned pineapple - 100 gr.
• crab sticks - 5 pcs.
• garlic - 3 cloves
• mayonnaise - 2 tbsp. l.
• greens and sesame seeds for decoration

For baskets 100 gr. grate cheese, mix with starch. 2-3 tbsp. l. put the cheese on a preheated Teflon pan and fry for 3-5 minutes on each side. Put the soft cheese on an upside down glass and leave to set.

Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Arrange the stuffing in baskets. Garnish with a green salad and lightly toasted black sesame seeds.

Appetizer of pita bread on the festive table with cheese and cranberries

Lavash is also a popular and convenient form of serving snacks on the festive table. It is also convenient because pita rolls can be prepared in advance and then there will be more time for other things before the arrival of guests. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.

Ingredients:

• pita bread with spinach (can be regular) - 2 pcs.
• cream cheese (Philadelphia type) - 300 gr.
• Feta cheese - 300 gr.
• green onions - 100 gr.
• dried cranberries - 300 gr.
• lemon - ½ pc. for juice

Mix cheeses with chopped green onions, add cranberries, you can add a little salt. Sprinkle pita bread with lemon juice, put the filling on it and roll it tightly. Wrap the roll with cling film and send for a couple of hours in the refrigerator. When serving, cut into rings 2 cm thick.

Lavash roll with eggs and cheese

The simplest appetizer for which you will always find the right ingredients at home. Preparing quickly, but again, you will have to work hard in advance.

Ingredients:

• - Armenian lavash - 1 pc.
• - chicken eggs - 6 pcs.
• - hard cheese - 200 gr.
• - dill - 70 gr.
• - garlic - 5 cloves
• - mustard - 2 tbsp.
• - mayonnaise - 100 gr.

Boil the eggs, let cool and three on a coarse grater. Grind cheese on a grater. Finely chop the dill. Press garlic into mayonnaise, mix with mustard. We mix all the ingredients, season with mayonnaise and mustard and spread this mass on a sheet of pita bread. We wrap the pita bread as tightly as possible, wrap it with cling film and put it in the refrigerator for a couple of hours. Cut into portions, decorate with cucumbers or herbs.

Snack for the New Year - tangerines with garlic

Snack balls are mostly made with cheese. But there are a lot of different additives. On the festive table, you can decorate such balls very beautifully.

Ingredients:

• cheese - 200 gr.
• carrots - 1 pc.
• pitted olives - how many balls
• 3-4 garlic cloves
• mayonnaise - 1 tbsp. l.
• salty biscuits - straws for twigs
• parsley for decoration

Three raw carrots on a fine grater, squeeze the juice. Cheese is also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit into the top - straws and make a leaf for a tangerine from a cockerel. Store the balls in the refrigerator until serving.

Cheese balls with grapes

Incredibly beautiful appetizer "for one tooth." Delight your guests with these Rafaelki with cheese.

Ingredients:

• curd cheese - 150 gr.
• melted cheese - 100 gr.
• pistachios - 150 gr.
• large seedless grapes - how many balls
• greens

Mash curd cheese, mix it with melted cheese. Chop pistachios. We make a cake from cheese, put a grape in the middle and form a ball. Roll the balls in crushed pistachios. Store the balls in the refrigerator until serving.

Cheese balls with tomatoes

Another idea for a beautiful appetizer in the form of balls, only inside there are not grapes, but a cherry tomato,

Ingredients:

• feta cheese (you can curd cheese) - 200 gr.
• butter - 2 tbsp. l.
• cherry tomatoes (small) - how many balls
• 2 garlic cloves
• sesame
• parsley and dill

Lightly toast the sesame seeds in a dry frying pan until golden brown. Mash the cheese with a fork, mix with softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Roll the balls in sesame seeds or finely chopped greens. Store the balls in the refrigerator until serving.

Fish appetizer for the festive table - Salmon and cheese turrets

Fish snacks are not only a decoration of the festive table, but also a certain element of well-being. After all, snacks with red, and even more so with black caviar, salmon or salmon, have long given the owners of the feast solidity. We will not abandon such a beautiful tradition, and we, especially dishes with fish and caviar, are unusually beautiful, and easy to prepare.

Ingredients:

• Smoked salmon - 400 gr.
• Cream cheese - 400 gr.
• Green onions - for garnish
• Eggs - 3 pcs.
• Garlic - 2 cloves
• Salt, pepper to taste

Boil eggs first and set aside. Salmon cut into thin strips. Put the cupcake molds on a flat surface, such as a tray, cover with cling film, put the chopped salmon on the bottom of the mold so that its edges protrude slightly. Now, using a blender, chop the eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each salmon mold so that the filling protrudes slightly from the mold. Close the protruding ends of the salmon on top. Wrap the ends of the cling film as well. Put a kitchen cutting board with some weight on top of the molds. This is necessary in order to compact the filling. Leave in the refrigerator for 2-3 hours. Garnish with green onion strips when serving.

Puff pastry canape with salmon

Ingredients:

• puff pastry - 450 gr.
• egg - 1 pc.
• Camembert or Brie cheese - 100 gr.
• salted salmon - 200 gr.
• butter - 50 gr.
• cream - 150 ml
• parsley and basil - 1 tbsp. l.
• dill for decoration

Defrost frozen puff pastry, cut into diamonds and place on a baking sheet greased with butter. Lubricate the diamonds on top with beaten egg yolk and place in an oven preheated at 170 ° C for 20-30 minutes. Whip cream. Using a blender, mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put cream on each diamond, and a slice of salmon on top. Garnish with a sprig of dill or a slice of lemon. For a change, you can put shrimp on half of the canapes.

Jellied salted trout with cucumber

A chic appetizer in portioned wine glasses or cups looks very festive and will surely decorate the festive table.

Ingredients:

• cucumber - 3 pcs.
• lemon for juice - 1 pc.
• trout (salmon) lightly salted - 200 gr.
• cream cheese - 200 gr.
• cream - 100 ml.
• sun-dried tomatoes - 20 gr.
• gelatin - 20 gr.
• vegetable broth - 200 ml.
• salt, pepper to taste
• dill

Soak gelatin in cold water until it swells. In the vegetable broth, while heating, dissolve the gelatin. Allow to cool slightly, pour into serving glasses, put sliced ​​cucumbers into the broth and refrigerate until set. In a blender, beat cream cheese and cream, add finely chopped sun-dried tomatoes and dill. Spread the cream over the frozen jelly. Put another 30 minutes in the refrigerator. Before serving, put a slice of trout in each glass and garnish with a sprig of dill.

Cheese sticks with salmon cream

I suggest serving snacks again in a cheese basket. The most delicate salty cream will be enjoyed by guests.

Ingredients:

• smoked salmon - 100 gr.
• processed cheese - 200 gr.
• grated ginger root - 1 tsp
• hard cheese for baskets - 100 gr.
• parsley, dill
• pomegranate seeds for decoration
• salt, pepper to taste

Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l. put cheese in a thin layer in the form of a circle on a baking sheet lined with baking paper. Put the baking sheet in the oven and bake until the cheese is melted. Quickly place the soft cheese on an upside-down glass and leave to set.

Now grind the salmon fillet, melted cheese, grated ginger and chopped greens in a blender. Using a pastry bag, beautifully put the cream into cheese baskets. Top with greenery and pomegranate seeds.

Pork roll with cranberries on the festive table

Making rolls requires certain skills and time, but the appetizer will turn out to be branded, you will receive many compliments and words of gratitude from the guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And there are a lot of toppings for this dish!

Ingredients:

• pork (preferably neck or chop) - 1.5 kg
• cranberries - 150 gr.
• cognac - 50 gr.
• thyme to taste
• sunflower oil
• salt, pepper to taste

Pour cranberries with cognac and leave for 30 minutes. In a piece of pork in the center we make an incision, not reaching the end of 1-2 cm. Open the meat like a book, beat it well with a hammer so that the thickness of the meat is about 2 cm. Salt, pepper and sprinkle with thyme leaves.

Drain the cognac from the cranberries, put the cranberries on the meat and roll tightly into a roll. We tie the meat with a thread and grease with oil. We bake in the oven at a temperature of 180 ° C, periodically pouring juice from the meat. This roll is good both hot and cold.

Cheese rolls with Korean carrots

Bright and spicy appetizer. This will be appreciated by men under a glass.

Ingredients:

• processed sheet cheese - 16 pcs.
• Korean carrots - 300 gr.
• egg - 3 pcs.
• garlic - 2 cloves
• cream 30% fat - 3 tbsp. l.
• mustard, salt, pepper - to taste
• dill for decoration

Boil eggs. Grind eggs, Korean carrots, garlic in a blender. Pour in the cream and beat until creamy. Spicy lovers can add mustard, salt and pepper to taste. Lay out the cheese sheets, put the filling on them and roll them into rolls. Finely chop the dill and roll the rolls in it.

Eggplant appetizer with walnuts

I often cook such eggplant rolls for guests, and the appetizer disappears from the table in no time.

Ingredients:

• eggplant - 2 pcs.
• walnuts - 1 cup
• Greek yogurt (can be replaced with sour cream) - 70 gr.
• garlic - 2 cloves
• cilantro - 1 bunch
• lemon juice - 2 tsp
• pomegranate - 1 pc.
• olive oil
• salt to taste

Cut eggplant into thin strips lengthwise. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, finely chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and salt a little. On the edge of the strip of eggplant put 1 tbsp. l. nut filling and roll up. Cool and garnish with pomegranate seeds and chopped cilantro before serving.

In this collection, I tried to offer you interesting recipes for delicious and original snacks not only for the New Year, but also for any holiday table. Snacks all do not require special skills, anyone can cook.

Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, labor-intensive methods suitable for quick preparation of piece snacks in a fairly large volume.

Lavash snacks

Nowadays, thin pita bread is gaining more and more popularity among snack lovers. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, rolls of pita rolls with filling tightly rolled and cut into portions. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 gr lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate the boiled egg, spread over the pita bread. Grate the cucumber with the next layer. Lay fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.

With cod liver

• 200 gr cod liver (one jar);
• 150 gr of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on the fish layer, put the chopped onion in a layer on it. Salt, pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken fillet;
• 100 gr cottage cheese or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, lettuce. Roll the roll tightly, cut into pieces 3-4 cm long.

With greens and eggs

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.

You can also cook hot appetizers from pita bread.

"Cigars" from lavash

• 100 gr cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide the pita leaf into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.

Lavash envelopes

• 200 gr mushrooms;
• one bulb;
• 200 gr potatoes;
• salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.

Lavash cornets

• 200 gr gouda cheese in thin slices;
• 200 gr of ready-made sliced ​​ham.

Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Snacks on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Snack "Mushrooms"

• 5 pieces of boiled quail eggs;
• 5 pieces of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for mini sandwiches and canapes

• a slice of white bread, butter, an egg circle, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• a triangle of gray bread, mayonnaise, boiled shrimp, dill;
• white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• yellow cheese roll, large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different types of chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s a regular cut.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. We combine foods like sweet apricot and salty feta, and add a little spice in the form of spicy chicken.

We will need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
• barbecue sauce (any spicy) - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add hot sauce and simmer for another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you use fresh apricots, pre-rinse with water and peel in a thin layer, divide in half, free from the bone

Apricot is considered a very healthy fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a chicken fillet rosette on top and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces ourselves, from the same ordinary cheese or meat delicacy, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, black olives, olives and many other edible, interesting and tasty things are used.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

• rye bread - 4 slices
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tbsp.
• greens

Cooking:

Sliced ​​bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

Here is such an uncomplicated, but very original canape recipe and not even expensive

On any festive table there will always be a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For a spicy taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

• cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greens
• skewers
• mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I suggest you to generate your ideas on ordinary products. And create something more refined and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman from simple products and a minimum expenditure of time

We will need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted olives - 2 pcs.
• greens
• small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you are using large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer on which eggs are planted

Cut out small pieces of sharp-shaped carrots and insert in the form of a nose

Dry the olives and cut into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

• mini mozzarella - 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• Bulgarian pepper - 50 gr.
• cream cheese - 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to the buttercream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single housewife will hurt to master a new recipe for such an appetizer.

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

It will not lose its rich fresh taste, but thanks to the cheese it will acquire some piquancy. Or maybe try this combination of fruit and cheese

We will need:

• Dutch cheese or brie - 150 gr.
• Fruits - 200 gr.
• Greens or mint
• colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet with an ordinary name, but an extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

• tartlets
• greens

Cooking:

This type of classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface.

We wash the greens, and shake it freeing it from excess water. You can use both dill and parsley, but dill has a more delicate flavor. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

• Red caviar
• cream cheese or butter
• greens
• tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into a piping bag and dot any dots or patterns on top of the tart.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that it does not disturb the structure of the tartlet when applied.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer a more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

• Medium size tartlets
• Boiled beets
• Salted herring fillet
• Greens
• Onion
• Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and a festive feast. And the variety of fillings of such tartlets is breathtaking. Such shortbread dough baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortcrust pastry and some free time.

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you don’t know how to fill the tartlets, a ready-made classic Olivier salad would be a great option.

The composition includes a classic set of Olivier salad products, decorated with lettuce leaves and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads seasoned with mayonnaise, you can also use vegetable salads seasoned with oil

The usual version of everyday salad looks very nice

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (possibly cherry)
• onion - 0.5 bulbs
• olive oil - 20 gr.
• greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small slices, season with olive oil and spices

Put the finished salad in a tartlet, garnish with onion half rings, herbs and lettuce on top

This kind of appetizer will look beautiful

But you can also try more unusual fillings, such as a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greens

We rub the cheese on a fine grater. Finely chop the pineapple. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

• black bread - 4 slices
• slightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

• thin lavash - 1 pc.
• ham - 100-150 gr.
• carrots in Korean - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l.
• grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll from the refrigerator for 1 hour.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and spicy foods in the diet of the menu, no fried foods. And how to get into these limits?

The ideal option is various types of canapes with fruits, vegetables, cheese and meat cuts. Low calorie baked goods and much more.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

• canned fish - 1 can
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• turnip onion - 1 head
• greens
• salt to taste
• boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and carefully level this layer with a spoon, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What is a children's holiday without vegetable cutting

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.

Not a single table, even everyday or festive, is complete without cold appetizers and dishes. They are not only its decoration, but also necessary for better digestion of food, stimulating appetite, as they include fresh and pickled vegetables, sauces and seasonings. So, what to cook cold appetizers for the festive table with photos and recipes - next.

It is interesting! Snacks can be pre-prepared and canned - sauerkraut, pickled vegetables, as well as smoked meat and fish. But also prepared from different ingredients, for example, sandwiches.

• meat;
• vegetable;
• from seafood;
• fish;
• mushroom.
• When mixing different ingredients, it is desirable to know which products work best with each other.

Meat snacks are:

• boiled meat;
• sausage;
• ham;
• brisket;
• loin;
• pate;
• jelly;
• aspic.

For fish snacks, fish and seafood of various processing are taken:

• smoked,
• salty,
• dried,
• aspic,
• boiled,
• fried,
• canned.

You can add to vegetable snacks: rice, beans, boiled eggs.

Seafood are purchased ready-made or boiled and crushed. Mushrooms are used pickled, salted or fried with onions.

Usually, cold snacks on the festive table (you will find photos and recipes below) are decorated, as a rule, the same products that are part of the snack are used, and greens are added to them. Vegetables should be beautifully chopped, you can use a curly knife. Flowers, leaves, stars, roses are formed from them.

Interesting! It can be cut in the form of geometric figures: in the form of circles, sticks and straws. Green peas, olives, eggs, both chicken and quail, cut into slices, flowers are considered a wonderful decoration.

Snacks on the festive table for a birthday

On your birthday, you really want to cook new dishes and surprise your guests with a variety of snacks on the table, but at the same time do not spend a lot of time so that they are not too expensive, they look spectacular. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand, easy to prepare, especially if you prepare all the products in advance. The basis of the dish is eggs and canned cod liver, it can be replaced with sprat pate, which is much cheaper. How ?

Ingredients:

• chicken eggs - 8 pcs.;
• canned cod liver - 1 can;
• onions - 1 pc.;
• olives - 1 can;
• butter - 1 tbsp. l;
• mayonnaise - 2 tbsp. l;
• dill or parsley - 1 bunch.

Cooking:

1. Boiled chicken eggs must be cut across. Then you need to remove the yolks from them;
2. Fry onions in sunflower oil;
3. Open canned cod liver. Grind with a fork, add the yolks and butter to them;
4. Grind until smooth. Add fried onions, finely chopped greens to the resulting mass;
5. With this mass, it is necessary to fill the halves of the eggs;
6. Top with mayonnaise, garnish with olives, cut into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

The original version of the snack on the festive table for a birthday (the recipe with the photo is presented below) will be a cold dish - meatloaf with mushrooms. Great ways.

Ingredients:

• pork tenderloin - 500g;
• beef - 500g;
• chicken egg - 1 pc.;
• hard cheese - 100g;
• champignons - 200g;
• butter - 1 tbsp. l;
• onions - 1 pc.;
• ground pepper - 1 pinch;
• vegetable oil - 2 tbsp. l;
• greens - 1 bunch.

Cooking:

1. It is necessary to make minced meat from meat by mixing pork with beef. Drive a raw egg into it, salt and add a pinch of pepper;
2. Then start preparing the filling. Boil the champignons for about 5 minutes, and fry in a pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater, mix the filling;
3. Spread foil on a baking sheet, brushing it with vegetable oil. Spread the minced meat on it, but so that you get a pancake 1 cm thick;
4. Spread the filling on it and wrap it with a roll, helping with foil. Then it must be wrapped in it and put in the oven for 60 minutes;
5. After an hour, open the foil so that the roll is browned, send it back to the oven for another 15 minutes;
6. Chilled roll cut into slices about 1 cm thick.

Original appetizers for the festive table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos of original snacks on the festive table that will definitely surprise your guests.

Crab meat fir-trees

This appetizer, easy to prepare, looks original. Although it is more suitable for the New Year's table, it can please guests on any other holiday.

Ingredients:

• crab meat - 1 pack;
• chicken eggs - 2 pcs.;
• processed cheese - 1 pc.;
• garlic - 1 clove;
• mayonnaise - 3 - 4 tbsp. l;
• cracker cookies - 100 gr.;
• dill - 1 bunch;
• lettuce leaves;
• pomegranate - 1 pc.

Cooking:

Crab meat, cheese, eggs are passed through a fine grater. To them is added 1 clove of garlic, passed through a garlic press. Everything is well mixed;

A flat plate is taken, lettuce leaves are laid out on it. From the resulting mass, it is necessary to roll small balls. For each Christmas tree you will need 3 balls. First, a cracker is placed on lettuce leaves. Then flatten one ball, put it on top, make the second one a little smaller in diameter, and form a cone from the third, put everything on top of each other in the form of a pyramid, you get the shape of a Christmas tree;

Such Christmas trees should be according to the number of guests. From above, each Christmas tree is densely sprinkled with dill so that it becomes green, as if with needles and is decorated with pomegranate seeds.

Snack in tartlets

Ingredients:

• ready-made tartlets - 10 pcs.;
• chicken eggs - 5 pcs.;
• canned shrimp - 1 can;
• avocado - 1 pc.;
• butter - 20 g;
• lemon - 1 pc.;
• parsley - 1 bunch;
• mayonnaise 3 tbsp. l;
• chili pepper - 1 pc.

Cooking:

1. Hard-boiled chicken eggs are cut across in the form of flowers, using a notched knife;
2. The yolks are transferred to a separate plate, finely chop the shrimp, add mayonnaise, mix well and fill the proteins with this mass. Top can be sprinkled with herbs;
3. Then an avocado is taken, cut into cubes, the remaining yolks, parsley are added to it, juice, butter, chili are squeezed out of the lemon. The whole mass is placed in a blender and beat;
4. Tartlets are filled with the resulting mass, and a stuffed egg is placed on top.

Light snacks on the holiday table

Sometimes even light snacks that do not require much time to prepare are a wonderful table decoration.

Canape with curd cheese

This canape is prepared very quickly, you do not need a lot of products.

Ingredients:

• slices of rye bread - according to the number of guests;
• cottage cheese;
• dill greens;
• salt - 1 pinch;
• medium-sized fresh cucumber - 1 pc.

Cooking:

First you need to chop the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass cucumbers through a special slicer, as they should be in the form of thin ovals;

Start making sandwiches. We put curd cheese with herbs on the bread. Then the cucumber is pierced with a skewer in the form of a sail and strung on the middle of the canape. Makes cute little boats. Sandwiches must be laid out on a flat plate and garnished with herbs.

Champignons stuffed with chicken breast

Another option for a light snack on the festive table (the recipe and photos are offered below) is champignons with chicken breast, which mushroom lovers will especially like.

Ingredients:

• chicken breast - 500 g;
• champignons - 300 g;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l;
• greens - 1 bunch;
• hard cheese - 50 g.

Cooking:

1. Chicken and onions are cut into small cubes, mushroom legs are added to them, a little salt to taste. All ingredients are stewed in vegetable oil until cooked, cooled;
2. Sour cream is added to them, everything is mixed. Then, a chilled mass is laid out on each cap of the mushroom, and baked in the oven for 15 minutes, then removed and sprinkled with hard cheese rubbed through a grater;
3. Then put everything back in the oven until the cheese is melted for another 3-5 minutes. Mushrooms are cooled and served on the table, decorated with greens.

Sandwich with canned fish

It is easy to prepare, it is tasty, stimulates the appetite.

Ingredients:

• pieces of white or rye bread, loaf;
• canned fish in oil (saury, sardine);
• pickles;
• garlic;
• mayonnaise;
• vegetable oil.

Cooking:

1. First, slices of bread or loaf are fried in vegetable oil;
2. Then 1 clove of garlic is taken, which is passed through a garlic press and mixed with mayonnaise;
3. Then the pickled cucumber is cut with a sharp or corrugated oval-shaped knife. Now everything is ready, you can form a sandwich;
4. A fried piece of bread is smeared with cooked garlic-mayonnaise sauce. A cucumber is placed on one side of the bread, and pieces of canned fish are placed next to it;
5. On top of the fish, you can pour greens or carefully put a small sprig of dill or parsley.
6. The holiday sandwich is ready.

Snacks on the festive table in a hurry

Very often there is such a situation that the guests have already arrived and it is necessary to quickly set the table. In this case, it is important to know several options for snacks on the festive table in a hurry (you will find recipes with photos below).

Delicious lavash roll

Ingredients:

• pita bread - 1 pc.;
• salmon - 200 g;
• fresh cucumbers - 1 pc.;
• processed cheese "Hochland" - 1 tray.

Cooking:

1. Ready pita bread is smeared with melted cheese, laying salmon in one row, thin slices of cucumber on top;
2. Everything is rolled up in the form of a roll and cut across, into small portions. Lay out on a flat plate.

Lavash roll with ham

Ingredients:

• pita bread - 1 pc.;
• Korean carrots - 1 pack;
• ham - 100 gr.

Cooking:

1. Lubricate pita bread with mayonnaise, put Korean carrots on top with a thin layer, and spread thinly sliced ​​ham on it;
2. Roll everything up and cut across.

Cheese and nut balls

These balls cook quickly, are very tasty and nutritious. Original hot appetizer -.

Ingredients:

• hard cheese - 200 g;
• walnuts - 50 g;
• butter - 100g;
• olives - 50 g;
• lettuce leaves;
• dill.

Cooking:

1. First you need to grate the cheese on the smallest grater;
2. Chop the nuts or pass them through a grater, add slightly warmed butter, finely chopped olives, mix everything with a spoon;
3. Roll small balls from the resulting mass;
4. Arrange lettuce leaves on a plate, each ball must be rolled in chopped dill, and put on lettuce leaves.

Buns with caviar

Ingredients:

• sliced ​​loaf;
• butter - 100 g;
• salmon caviar - 1 can.

Cooking:

1. Each slice of a loaf must be cut in half and greased with butter;
2. Gently place salmon caviar on top;
3. All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

• boiled beets - 2 pcs.;
• walnuts - 4 tbsp. l;
• sesame - 4 tbsp. l;
• prunes - 5 - 6 pcs.;
• mayonnaise - 2 tbsp. l;
• greens - 1 bunch.

Cooking:

1. Beets must be chopped on a fine grater, add finely chopped walnuts, mayonnaise, a little salt and pepper;
2. Soak prunes in boiling water, then cut them finely with a knife and add to the rest of the products;
3. Mix everything and make small balls;
4. Sesame must be fried in a pan. You need to roll these balls in it. Arrange on a dish and sprinkle with herbs.

Prunes with cheese

Ingredients:

• prunes - 20 pcs.;
• hard cheese - 200 g;
• bacon - 50 g;
• lettuce leaves;
• garlic - 1 clove;
• mayonnaise - 3 tbsp. l.

Cooking:

1. Large pitted prunes need to be steamed to make it softer;
2. Arrange lettuce leaves on a dish. Grate hard cheese and garlic and season with mayonnaise;
3. This filling must be filled with each plum. Cut the bacon into thin strips, about 1 cm wide;
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How to independently set tables in the office so that it is not only tasty, but also aesthetically pleasing in a restaurant? How to treat a large company if the area of ​​​​the apartment is more than modest? What snacks and aperitif at the wedding to offer guests so that they do not get bored while the newlyweds are busy with a photo session? Finally, how unusual is it to set the table on New Year's Eve so that all guests can not only have a hearty meal, but also dance, sing, arrange quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term "buffet", which means "fork". That is, all food served at the buffet table should fit on one fork. A distinctive feature of the buffet is that people are not seated at tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before arranging a buffet table, you need to familiarize yourself with its first rules, one might say, commandments:

• the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

• sometimes it makes sense to buy disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
• at the entrance it would be nice to have a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

• tables with treats should be located so that it is easy and simple to get to them;
• buffet tables should be slightly higher than ordinary kitchen tables: usually their height is slightly more than a meter.

Traditional buffet dishes: what snacks are suitable?

All kinds of cold appetizers are very popular on the buffet table: small sandwiches, multi-layer canapes, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

Not a single buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, as well as fruit platters.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on skewers, in slices or chips - all this will not only be part of an excellent menu for any holiday, but also great for any corporate holiday, business reception or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic beverages in advance. Basically, guests at the buffet table are offered champagne, table wines, a variety of alcoholic and non-alcoholic cocktails.

What should not be served at a buffet table?

According to the rules of the buffet table, all dishes and snacks served on it must be "one bite", that is, decorated very concisely, but capaciously and compactly. At the buffet table are not welcome at all:

• a variety of first courses, in particular soups, in any case, in their usual serving;
• traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are categorically not welcome. It should be convenient for the guest to place snacks on a plate and eat them with just a fork;

• the fish must be carefully deboned and thinly sliced: guests should not experience discomfort, picking their hands in a plate in order to separate the bones from the pulp;
• layered salads in traditional salad bowls are not allowed on the buffet table: there are many other ways to serve your favorite, sauced dishes at such an event.

Cold snacks for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or separate the dish, trying to take a piece for themselves.

Before a buffet table, you should carefully consider the menu and serve universal snacks that will be good both cold and hot, since it is not customary to warm up food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Hslices and rolls for the festive table

Traditionally, at the buffet table, it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platter. Sliced ​​dishes look very nice, especially if you do not just put meat and sausages on a dish, but combine them with other products, such as olives, wrap them in rolls, string them on skewers.

The cheese plateau looks very advantageous: several types of cheese are cut in various ways: hard cheese is cut into plates or triangles, and soft cheeses are cut into cubes.

Together with cheese, it is customary to put grapes, honey and nuts on a dish: these products are in perfect harmony with each other.

Cold snacks for the festive table in the form of rolls are not only nutritious, but also very beautiful dishes that diversify and make the menu of any feast original. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of stuffing in pancakes, scrambled eggs and crab sticks.

The most popular buffet rolls are:

• cheese rolls with meat or mushroom filling;
• ham rolls with "Jewish" salad and herbs;
• twists from pita bread or puff pastry (meat, red fish, caviar, melted cheese with salmon or mushrooms are suitable as a filling);

• zucchini or cucumber rolls stuffed with spreadable cream cheese;

• herring rolls with chopped gherkins or Korean carrots as a filling. This version of serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

Very unusual is a cheese roll with chicken and mushrooms. To make it you need:

• boil chicken fillet and one chicken egg;
• cut and fry mushrooms;
• chop all the ingredients, mix them and season with mayonnaise, adding a little greenery;
• grate 500-700 grams of hard cheese, send it to the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
• lay a cling film or parchment for baking on the table and “pour” cheese on it, smoothing the edges with a spoon;
• after waiting for the cheese to dry a little, evenly distribute the filling on it;
• roll a tight roll of cheese;
• wrap it in cling film and place in the refrigerator for 2-3 hours;
• nicely cut into slices and serve.

Lavash or omelet rolls are made in the same way. They can wrap any products that are in harmony with each other to taste.

Do not forget about fruit slicing: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapes

Sandwiches are the simplest buffet snack. They can be prepared innumerable, and all of them will be finally and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

• white toast - for club sandwiches, sandwiches with caviar, red and white fish;

• black - for sandwiches with herring, bacon and pickles;

• crackers - used to serve canapes: cheese with olives and herbs is served on unsweetened ones, sweet cream with berries is served on sweet ones.

Pancakes are suitable as a basis for sandwiches: any salted fish is good with them. Even from simple products such as brown bread, lettuce, cream cheese, small tomatoes and olives, you can make very spectacular and mouth-watering sandwiches.

Take note of a few more outstanding ways to prepare canapés.

Snacks on skewers and in tartlets

The simplest, however, no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These little baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and the original, delicious appetizer is ready.

Combinations are great as fillings for tartlets:

• processed cheese and seafood;
• liver, carrots and pickled cucumbers;
• chicken, prunes and fresh cucumber;
• cheese with garlic and olives;
• smoked meat or chicken and pickled mushrooms.

These same snacks can also be served in a different way, by placing them on large potato chips of the same size, or alternatively on savory crackers.

The most popular food for the buffet table is snacks on skewers, as they are very convenient to eat and very easy to prepare.

On skewers, you can put any products that go well with each other. They can be strung with cubes of meat, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

The appetizer is very original and tasty. "Taste of Italy" and it is very easy to prepare. For this you will need:

• 200 g mozzarella in small balls;
• 2 sprigs of cherry tomatoes;
• a bunch of green basil;
• a handful of dried basil

We take out the mozzarella from the brine, dry it and roll it in dried herbs. A tomato, a leaf of green basil and a ball of mozzarella are strung on a skewer.

Stuffed dishes at the buffet

Stuffed dishes are an excellent option for a cold appetizer, because a lot of products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in an appetizer with a harmonious, refined taste. An excellent option for a cold holiday snack will be:

• eggs stuffed with canned salmon and garnished with red caviar;

• tomatoes stuffed with crab salad;
• halves of sweet bell pepper with the core taken out, filled with any salad.

An original and elegant appetizer that will decorate any table is Fly Agaric. For its preparation you will need:

• several cherry tomatoes, cut in half;
• 200 g of ham;
• 2 boiled eggs;
• 100 g of cheese;
• 1 large cucumber;
• 3 tablespoons of mayonnaise or sour cream.

Steps for making appetizers:

• in a separate dish, mix diced ham, grated cheese and eggs;
• dressing the salad with sauce;
• cut the cucumber into medium-sized rings;
• we collect fly agaric mushrooms: first we put the cucumber rings on a flat dish, put the balls on them, which we “roll” from the ham and cheese salad, and put the halves of the tomatoes on the balls - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put dots of mayonnaise on the fly agaric hats.

Mini pastries: what to serve at the buffet table?

Baking is very welcome at the buffet table, but all of it should be in a mini format: if pies, then miniature, if pies, then cut into tiny portions. Eclairs with cheese and liver filling and small puff buns, which can be stuffed with any salads, are very relevant.

At the buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

• we roll the pancake greased with the filling into a roll, cut into small pieces, decorate with herbs, caviar;
• fold the pancake with filling in a neat envelope;
• put the minced meat in the middle of the pancake, collect the edges to form a bag, and connect the ends with a green onion feather.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. Such an appetizer successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot buffet dishes

Although the format of such a holiday as a buffet table does not imply warming up food, hot food is a must at such an event. As hot dishes will be ideal:

• chicken or pork skewers on bamboo sticks;

• mini skewers of mussels, shrimp or chicken hearts;
• chicken or seafood julienne in portioned bowls or tartlets;

• meat rolls with various fillings (mushrooms, ham, cheese, bacon);
• as a side dish at a buffet table, you can serve boiled young potatoes sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet table: hard or processed cheese is heated and brought to a liquid consistency in a container for sauce, to which greens and spices can be added. Anything is dipped in such a sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for "fashionable" buffet snacks: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also ways to serve them are improved.

Snacks in transparent glasses : a very fashionable kind of treat even for the most sophisticated buffet receptions. Everything can be placed in a glass: from thick sauces (guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in a puree, to creamy soups).

In such glasses, you can dip skewers with lightly salted herring strung on them, boiled or baked meat, ham, croutons with vegetables.

Surprise guests with an original serving of simple products, prepare a snack "chopsticks". To prepare it, you will need a package of ordinary straws and 300 g of lightly salted red salmon. The fish is cut into very thin slices and overlapped on each straw. If necessary, the base of the straw can be tied with a green onion feather.

Thinly sliced ​​ham and salami can be served in the same way, and cheese sticks can be used instead of straws. These sticks are served by placing them in glasses.

club sandwiches - unusual sandwiches from familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, melted cheese and others). It is noteworthy that such a sandwich is a "multi-story", bread closed on top, and cut into several small triangles. Sometimes tiny buns are used for their preparation.

And, of course, rolls are an insanely popular appetizer that has become just a trend at modern buffet tables.

buffet table design options

To make your buffet table unforgettable, you need to approach with imagination not only the preparation of dishes, but also the design of the festive table. So, we offer you some tips that will help you create an unusual, original holiday:

• to save space on the festive table and in order to create the effect of abundance, use special multi-storey dishes, that is, put snacks in tiers so that they are easy to take;

• for a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: it is easiest to pick up dishes for such a tablecloth, moreover, it will suit any celebration format;
• for table setting, actively use glasses and glasses: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

• serve dishes in special ceramic spoons. This technique is used at the most sophisticated receptions; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider more options for the original design of dishes on the buffet table:

For more details on how to decorate buffet dishes, see our video:

In certain situations, there is nothing better than a buffet for celebrating significant events. Your guests will deal with food and drinks themselves, serve themselves, and the host of the holiday will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.