Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we even look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.
But before this wonderful time has come, let's remind our families about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.
Its recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send an open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.
If you do everything like me, you will certainly have fragrant and mouth-watering pastries on your table. But so that you still do not get nervous, I will be happy to tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.
Ingredients:
(for a round shape with a diameter of 20 cm)
- 100 g butter;
- 130 g of sugar;
- 2 eggs;
- 1 tablespoon of baking powder;
- a pinch of salt;
- 130 g flour;
- 200-300 g of berries (I have currants and raspberries).
How to make an open pie with berries:
Butter is either taken out of the refrigerator in advance, or softened in the microwave. Put butter and sugar into the bowl of a food processor or mixer.
Mix with a mixer until a homogeneous mass is obtained.
Add eggs, beat everything together.
We put the baking powder and salt, about a third of the flour. We mix.
Gradually add the remaining flour, all the while working with a mixer. The dough should become like very thick sour cream.
Line a baking dish (I have one with removable sides, but you can use any other) lined with oiled baking parchment. Pour the dough into the mold and smooth the top. Everything, with the dough for an open pie with berries, we completely figured it out.
Now it's the turn of the berries. I made a pie from summer-frozen berries, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and thawed, put in a colander to drain the juice. Then we arrange the berries on the dough. With a spoon, lightly press the berries into the dough (but just slightly, after all, they should remain above the dough).
We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. We take out the finished cake from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool down to room temperature.
Sprinkle the cooled open pie with berries with powdered sugar.
It is very easy to prepare with berries. It is simply impossible to spoil such pastries. If you know how to work with dough, then the baking process will not cause you any special difficulties. The main thing is to follow the sequence.
from yeast dough
Yeast are lush and very tasty. It is best to use blueberries for cooking. In summer you can use fresh berries, and in winter - frozen. You can also use cherries. Such berries should be crushed in a blender or cut into small pieces. Otherwise, the cherry will give a lot of juice and the dough will not bake well.
For cooking you will need:
- Yeast - 25 grams.
- Milk - one glass.
- Sugar - one glass.
- Flour - 3 cups flour.
- Salt - ½ teaspoon.
- Starch.
- Berries - two glasses.
- Chicken egg.
- Margarine - pack.
How to make dough
With berries it cooks quickly. To begin with, it is worth making a dough. To do this, a glass of milk needs to be slightly warmed up. After that, you need to dilute the yeast in the liquid. In the resulting mixture, add a teaspoon of flour and granulated sugar. As a result, foam should appear.
When the dough is suitable, the composition must be poured into a deep bowl, where it will be easier to knead the dough. In a water bath, melt a pack of margarine, cool and pour into the rest of the products. Do not add hot margarine.
In the composition you need to add a few tablespoons of sugar, half a teaspoon of salt and three glasses of flour. All products must not only be mixed, but thoroughly kneaded. The finished dough should be placed in a warm place for only half an hour.
How to make a quick pie with berries from yeast dough
The dough should be divided into several parts: you need 1/3 and 2/3 of the composition. The larger one is the base and the smaller one is the top. 2/3 of the composition must be rolled out into a layer that will be slightly larger than the mold. Capacity is better to take a large area. Otherwise, the cake will be too thick.
The rolled out dough must be carefully transferred into the mold. The edges of the layer should rise to the sides. Now you need to lay out the filling. To do this, pour berries mixed with ½ cup of sugar on a layer of dough. The filling must be sprinkled with starch.
The second part of the dough also needs to be rolled out into a layer and transferred to the mold. The layer should completely cover the filling. It is better to pinch the edges, and then bend up. This will keep the juice from flowing out.
Baking must be greased with a chicken egg and can be baked. A quick pie with berries is best cooked in the oven at 220 ° C for 40 minutes. To prevent the pastry from drying out, place a container with a small amount of water on the bottom of the oven.
The finished cake should be greased with sweet water. It is better to eat cold baked goods. Otherwise, the filling will simply leak out.
with berries
Preparing such a cake is very simple. This does not require any special costs. To prepare the dough you will need:
- 400 grams of flour.
- 120 grams of margarine or butter.
- A teaspoon of baking powder.
- 100 grams of sugar.
- Several chicken eggs.
For filling and filling:
- 250 grams of any berries.
- Several chicken eggs.
- 200 grams of sour cream.
- 100 grams of sugar.
- Two tablespoons of flour.
Cooking steps
The dough for the pie with berries should be prepared not too liquid, but not too steep. In a deep container, beat granulated sugar and chicken eggs. In a water bath, you need to dissolve the butter. If necessary, it can be replaced with margarine. After that, the product should be cooled and mixed with beaten eggs. The baking powder must be mixed with flour, and then carefully introduce the mixture into the egg-butter composition. The dough should be well kneaded so that there are no lumps. The result should be a mass that resembles soft plasticine in consistency. The finished dough must be placed in the cold while the filling is being prepared.
What to do next
In a separate container, you need to prepare the filling. To do this, beat the sugar and eggs. The resulting mass must be mixed with flour and sour cream. For baking, use a detachable form, the diameter of which is 26 centimeters. From the dough you need to form the bottom and high sides. This will prevent the filling from flowing out. Put the berries on the dough. They may not be crushed. After that, everything needs to be filled with a fill. A quick pie with berries is baked for 35 minutes at 180 ° C. Refrigerate the dessert before serving.
Hello, dear readers of the site! Give yourself and your family a piece of summer, cook a wonderful open yeast cake with berries together with our culinary specialist Alena. The cake turns out very tasty, with a fragrant vitamin filling. You can use any berries you like, fresh or frozen.
Dough Ingredients:
- Milk 100 ml.
- Kefir 300 ml.
- Eggs 2 pcs.
- Vegetable oil 150 ml.
- Dry yeast 1 sachet (10 gr.)
- Sugar 70 gr.
- Salt 2 tsp
- Flour 4 tbsp.
For filling:
- Pitted cherries 300 gr.
- Black currant 300 gr.
- Starch 2 tbsp
- Powdered sugar with vanilla 5 tbsp
Cooking:
For the dough, warm the milk to room temperature. Add sugar and yeast to milk and mix well. Leave in a warm place until a fluffy hat forms. 
Mix kefir with butter and heat. Then add a little beaten eggs, salt, brew and mix. Next, add the sifted flour and knead the elastic dough. More flour may be needed. 
Place the container with the dough in a warm place for 2 hours. The dough will make two pies with a diameter of 26 cm. 
If using a frozen berry, thaw it first and drain the excess liquid. Add starch, powdered sugar and mix. 
Divide the yeast dough into pieces. Roll out most of it into a layer about a centimeter thick and put it in a baking dish, forming sides. Distribute the filling. From the other part of the dough, make flagella and put them on the filling in the form of a lattice. 
Homemade pie with berries is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. For the preparation of the pie, you can use various types of dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their initial sweetness. Pie with frozen berries -
Pie with frozen berries
You can make a cake with frozen berries at any time of the year.
Take:
1.5 st. flour;
200 g of good butter;
2-3 tbsp sugar sand;
1 raw yolk;
1.5 tsp shop baking powder;
a pinch of salt; 4-5 tbsp
cold water.
For filling:
1 st. frozen berries (blueberries);
3-4 tbsp Sahara;
1 tbsp starch.
Cooking:
1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be slightly larger).
4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
7. Put the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.
Recipe for an open pie with berries
Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe.
Prepare:
150 g butter;
300 g of granulated sugar;
2 large eggs;
2 tbsp. flour;
1 pack shop baking powder;
1 pack vanilla;
500 g of any berries;
4 tbsp starch.
Cooking:
1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
4. While the base is "resting", make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water, and then pour it into the filling.
6. Boil it over low heat for 5-7 minutes, cool well.
7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180 ° C).
Grated pie with berries in the oven- A great option for a quick dessert. For it, you can use both fresh berries and a frozen mix.
Take:
3-4 st. flour;
1 pack baking powder;
1 egg is larger;
200 g margarine or optional oil;
100 g of sugar;
500 g of any berries;
some salt.
Cooking:
1. For this cake, butter or margarine must be well frozen, therefore, before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
2. In the meantime, take the flour and add the baking powder to it.
3. Chop the frozen margarine with a knife into small cubes directly in the flour, and then rub it with your hands into crumbs.
4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
5. Sort and wash the berries, defrost frozen ones and leave for a few minutes in a colander to drain excess liquid.
6. Take the mold and grate a larger ball of dough evenly on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
7. Put in the oven (170-180 ° C) and bake for about half an hour until a beautiful crust is obtained. It is better to cut the cake while still warm.
Pie with berries in a slow cooker - a step by step recipe with a photo
If the kitchen has a slow cooker, then you can pamper your household with delicious pastries at least every day. Important to have on hand the following products:
100 g butter (margarine);
300 g of granulated sugar;
1.5 st. flour;
a couple of eggs;
1 tsp baking powder or soda with vinegar;
a handful of salt;
300 g raspberries or other berries;
a jar (180-200 g) of sour cream.
Cooking:
1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).
2. Beat eggs with baking powder or soda.
3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to make a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.
4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.
5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.
6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.
7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.
8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.
9. Give him time to soak (at least 1 hour) and call the guests to the table.
The most delicious, simple and quick berry pie
If you're craving something sweet but don't have time to make a fancy cake, make a quick berry tart.
Take:
2 chicken eggs;
150 ml of milk;
100 g soft butter;
200 g of powdered sugar;
250 g flour;
1 tsp baking powder;
500 g berry mix.
Cooking:
1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
2. Enter the baking powder and flour, while the dough should turn out thick like sour cream.
3. Line a baking sheet with parchment and fill in the base.
4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.
Sand cake with berries
Shortcrust pastry berry pie is prepared very quickly. You just need to prepare a list in advance simple products:
0.5 kg of any fresh or frozen berries;
1 st. sugar, and preferably powder;
a pack (180 g) of margarine;
1 egg and another yolk;
2 tbsp. flour;
vanilla sachet.
Cooking:
1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
4. Separate about a quarter for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.
Layer cake with berries
Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests.
Take:
0.5 kg store-bought puff pastry;
1 st. any pitted berries;
200 g of cottage cheese;
100 g cream;
2 tbsp Sahara.
Cooking:
1. Defrost the dough in advance and put it on a form with sides with a whole sheet.
2. Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but will fall off a little after cooling.
Yeast cake with berries
Anyone who likes to mess with yeast dough will definitely need this recipe. Homemade cakes will turn out lush and airy, and berries will add zest to the yeast dough.
Take:
2 tbsp. milk;
30 g fast acting yeast;
Art. Sahara;
3 eggs;
1 tsp fine salt;
150 of any good margarine;
vanilla sachet;
4.5 Art. flour;
any frozen or fresh berries;
sugar to taste for the filling;
1-2 tbsp starch.
Cooking:
1. Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
3. Introduce flour in small parts and knead a soft dough until it sticks to your hands.
4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.
5. Divide the finished yeast dough into two parts, leaving the smaller one to decorate the cake. From the larger one, form a base with small sides.
6. Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
7. Place the cake pan in a warm place for proofing for about 15-20 minutes, at this time preheat the oven to 190°C. Bake the product for 30-35 minutes.
Berry pie on kefir
If you have a little yogurt and a desire to bake a delicious cake, use the following recipe.
Prepare:
300-400 g of berry mix;
3 eggs;
320 g of sugar;
1 tbsp vanilla sugar;
1 tbsp baking powder;
300-320 g of kefir.
Cooking:
1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the baked goods with powdered sugar.
Jellied pie with berries
For a truly summer and light, it turns out a jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:
400 g of any berries;
175 g of high-quality flour;
100 g butter;
50 g of powdered sugar;
1 raw yolk;
a little lemon zest.
For filling:
4 fresh eggs;
200 g of powdered sugar;
50 g flour;
300 ml cream;
vanilla for flavor.
Cooking:
1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough. 2
Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
6. Remove the base from the oven, lower the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.
Pie with cottage cheese and berries
The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster.
Take:
250 g flour;
150 g margarine;
1 st. sugar for the dough and about a glass for the filling;
2 eggs;
0.5 tsp soda;
some salt;
vanilla for flavor;
250 g sour cream;
200 g of cottage cheese;
100 g of starch;
1 st. powdered sugar;
300 g currants or other berries.
Cooking:
1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
2. Roll it into a ball, sprinkle with flour and, wrapping it with a film, put it in the cold for 25-30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
4. Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put the curd mass on top, and berries on its surface.
5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.
Pie with berry jam
No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it.
Take:
1 st. jams;
1 st. kefir;
0.5 st. Sahara;
2.5 Art. flour;
1 egg;
1 tsp soda.
Cooking:
1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.
In warm summer, it is easiest to please the family with a delicious dessert. Every housewife has a signature recipe for a pie with berries in the oven: it is prepared on the basis of shortcrust, puff or yeast dough. Blueberries, raspberries, strawberries, blackberries, blackcurrants, cherries are suitable as fillings. Cowberries and cranberries are best ground with sugar, blackcurrants and gooseberries are scalded with boiling water. In winter, you can use sweet and sour jam for the filling.
How to make a berry pie
During cooking, berry juice can leak out and soak the cake, and this will spoil the taste and appearance of the dish. To avoid an unfortunate miss, it is necessary to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives smear the surface of the dough with egg white, form a “pillow” based on flour, sugar and butter, and caramelize. If you don’t have fresh cherries or strawberries, you can use frozen compote blanks bought at the supermarket.
Berry Pie Recipes
Berry pastries diversify the daily diet. If desired, you can serve a berry pie with Swiss meringue cream or custard, with whipped cream or a scoop of ice cream, at worst, mint leaves and grated chocolate will do.
With frozen berries
- Number of servings: 6 persons.
- Calorie content of the dish: 329 kcal per 100 g.
- Destination: for lunch.
- Cuisine: Russian.
Among the delicious recipes, a frozen berry pie is distinguished, which is prepared from several components at once: every housewife has her own secret. Blueberry Carrot Cake has a cinnamon-flavored, nutty note. A good step-by-step recipe instruction with a photo will help you avoid mistakes.
Ingredients:
- Flour - 1 tbsp;
- Sugar - 1 tbsp;
- Egg - 3 pcs.;
- Sunflower oil - 250 ml;
- Frozen blueberries - 300 g;
- Carrots - 250 g;
- Nuts - 100 g;
- Canned pineapple - 50 g;
- Salt - 0.5 tsp;
- Cinnamon - 1 tsp;
- Baking powder - 1 pack.
Cooking method:
- Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add the oil. The mixture is poured into the flour.
- Grated carrots, chopped pineapples and nuts, frozen blueberries are added.
- Lubricate the baking dish with butter, spread the dough.
- Preheat the oven to 150°C. Bake 80 minutes.
Open
- Cooking time: 90 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 298 kcal per 100 g.
- Purpose: for breakfast, lunch.
- Cuisine: French.
- Difficulty of preparation: medium.
Shortbread cake with frozen berries, decorated with meringue balls - an original dessert to treat guests. If you already know how to make a pie with berries, try experimenting by adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to follow the rules of preparation in stages.
Ingredients:
For test:
- Margarine or butter - 150 g;
- Flour - 1.5-2 tbsp;
- Salt - 0.5 tsp;
- Chicken yolk - 3 pcs.;
- Sugar - 120 g;
- Vanillin - 1 tsp
For filling:
- Sugar - 300-400 g;
- Cream 33% fat - 300 ml;
- Eggs - 9 pcs.;
- Chicken yolk - 1 pc.;
- Sour berries - 400 g;
For the meringue:
- Sugar - 1 tbsp;
- Citric acid - 0.5 tsp;
- Water - 60 ml;
- Egg white - 3 pcs.
Cooking method:
- Grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
- Mix all ingredients for the filling. Put in a water bath, heat to a temperature of 60-70 ° C, pass through a sieve.
- For the meringue, boil the syrup. Add the finished syrup to the protein mixture, without stopping whipping the proteins until completely cooled.
- Roll out the dough to a thickness of 2-3 mm, put on a baking sheet.
- Bake for 20 minutes at 190°C.
- Pour the filling over the base, put in a hot oven for 40 minutes.
- Using a pastry bag, decorate the tart with Italian meringue balls.
With berries and cottage cheese
- Cooking time: 45 minutes.
- Number of servings: 8 persons.
- Calorie content: 310 kcal per 100 g.
- Destination: for lunch.
- Cuisine: Russian.
A cottage cheese pie with fresh berries is comparable to a cheesecake: it turns out to be just as tender and velvety in taste. Such a dessert can be prepared in summer from fresh berries, in winter use frozen ones.
Ingredients:
- Butter - 150 g;
- Flour - 1.5 tbsp;
- Powdered sugar - 100 g;
- Egg - 1 pc.;
- Baking powder - 1 tsp;
- Cottage cheese - 0.5 kg;
- Egg - 2 pcs.;
- Sugar - 100 g;
- Sour cream - 100 ml;
- Raspberries - 300 g.
Cooking method:
- Knead the shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
- Beat the ingredients for the curd filling with a mixer until smooth.
- Put the base in the form, forming small sides 5-6 cm.
- Pour the curd filling, put raspberries on top.
- Bake for 35 minutes at 180 degrees.
From puff pastry
- Cooking time: 90 minutes.
- Number of servings: 8 persons.
- Calorie content: 290 kcal per 100 g.
- Cuisine: French.
- Difficulty of preparation: medium.
Tarte is a French dessert. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for a tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from a culinary expert.
Ingredients:
- Margarine or butter - 200 g;
- Flour - 2 tbsp;
- Water - 100 ml;
- Sugar - 150 g;
- Salt - 1/4 tsp;
- Cherry - 0.5 kg;
- Gelatin - 2 g.
Cooking method:
- Mix flour with finely chopped margarine or butter. Dissolve salt in water, 2 teaspoons of sugar, pour into flour. Leave in the refrigerator overnight.
- Roll out the finished dough with a thickness of 4-5 mm. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet of parchment paper, bake in the oven for 40 minutes at 180 ° C.
- Put sugar in a saucepan, add 3 tablespoons of water, stirring constantly, bring to a golden color.
- Place cherries in a saucepan. Drain excess juice, reheat and caramelize.
- Cover the cherries with the base and place in the oven at 180°C for 20 minutes.
- Remove from the oven and turn over so that the base is on the bottom.
- Add pre-soaked gelatin to the caramelized cherry syrup, stir and pour over the top of the pie. Let cool in the refrigerator.
quick pie
- Cooking time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 302 kcal per 100 g.
- Purpose: for breakfast.
- Cuisine: French.
- Difficulty of preparation: easy.
The traditional ingredients of a quick fresh or frozen cherry clafoutis recipe can be replaced by using kefir or natural yogurt instead of milk. In this case, the base of the dough will be more like a light cake.
Ingredients:
- Butter - 30 g;
- Flour - 0.5 tbsp;
- Chicken egg - 4 pcs.;
- Milk - 250 ml;
- Sugar - 100 g;
- Salt - 1/4 tsp;
- Cherry - 0.5 kg;
- Vanillin - 1 tsp
Cooking method:
- Beat eggs with sugar and salt.
- Add eggs and vanilla to flour, mix well.
- Pour milk in a thin stream, add oil.
- Grease the stewpan with butter, sprinkle with sugar, lay out the cherries.
- Pour in the berry mixture.
- Bake in the oven for 45 minutes at 180°C.
grated pie
- Cooking time: 25 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 317 kcal per 100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The recipe for a summer dessert made from shortcrust pastry can be supplemented with meringue. To do this, egg whites whipped with sugar should be placed on top of the berries. A step-by-step photo will help you get an answer to the question of how to cook a berry pie tasty and fast.
Ingredients:
- Butter - 125 g;
- Flour - 2 tbsp;
- Chicken egg - 1 pc.;
- Sugar - 150 g;
- Salt - 1/4 tsp;
- Blueberries - 200 g;
- Baking powder - 1 tsp
Cooking method:
- In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add soda, quenched with 1 tablespoon of vinegar.
- They grind everything into crumbs.
- Spread crumbs and blueberries in a 1.2-2 mm layer.
- Sprinkle with crumbs.
- Bake for 15-20 minutes at 250°C.
yeast pie
- Cooking time: 90 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 410 kcal per 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A photo recipe for a pie with berries in the oven on yeast dough will help you prepare a versatile dish. Fresh or frozen fruits are suitable as a filling: you can add a few peaches, apricots or apples. Try sprinkling the dessert with a mixture of cane sugar and cinnamon.
Ingredients:
- Milk - 500 ml;
- Yeast - 30 g;
- Sugar - 1 tbsp;
- Eggs - 3 pcs.;
- Salt - 1 tsp;
- Margarine - 150 g;
- Flour - 4-5 tbsp;
- Vanillin - 1 tsp;
- Starch - 1-2 tbsp;
- Black currant - 300-400 g.
Cooking method:
- For dough, mix yeast, a glass of warm milk, 2 tablespoons of sugar, 1-2 tablespoons of flour. Leave warm for 30 minutes.
- Enter a mixture of eggs, sugar, margarine, salt, vanillin. Leave for 1-2 hours.
- Roll out the first part of the dough, put it in a baking dish, forming the sides.
- Layer of blackcurrant. Decorate the top of the filling with a braid. Brush with beaten egg.
- Leave the cake for 25 minutes.
- Bake for 45 minutes at 190°C.
