Dried fruits, fruits, chocolate and any other additives, such as jam or condensed milk, can be added to the dough. The buns themselves can be spun with a flower or make a regular bun with sugar. In any case, what is made with love will please both you and your loved ones.
Bun Scallop
We pinch off a small handful from the risen dough and roll it into a sausage. We make cuts along one edge with a knife, and then bend a little in the center so that the bun arches like a scallop.
Bun Sunshine
It is made like a scallop. We also twist the dough into a sausage, make cuts, only then bend the sausage to the end so that one edge touches the other and together they form a circle.
Bun Pigtail
This is quite simple for those who know how to weave braids on their hair, because it is done in the same way. We twist three sausages from the dough, trying to make them as similar as possible to each other. And then we twist these three sausages together and lay them out to bake on a baking sheet.
Bun Snail, or Curl
Such buns are usually made with fillings, for example, with cinnamon or poppy seeds. Roll out the dough into a rectangle half a centimeter thick. In the middle we spread the filling, distribute it evenly over the surface and twist the dough into a roll. All that is required next is to cut the roll into pieces, 2 centimeters thick each. We bake buns.
Bun Heart
Everyone's favorite sweet buns with sugar were usually made in the shape of a heart, so we will make such a bun. Roll out the dough into the same rectangle and twist the roll. Cut it a little more than half lengthwise. We bend the resulting free ends to the center to make a heart.
Bun Butterfly
We make a butterfly bun by rolling the dough into a rectangle again and folding it into a roll. We bend the ends of the roll to the center, and at the bottom we make cuts on both sides, and a butterfly comes out.
I want to show you 8 ways to make beautiful yeast dough buns. Thanks to such a variety, you can easily choose the option you like and repeat it.
The original forms of yeast dough buns are made quickly enough, and I chose sugar, cinnamon and nuts as the filling for them. If you do not like such a filling, then you can replace it with poppy seeds, condensed milk or jam. With any of them, they will be perfectly baked inside, they will be soft and airy.
If you are looking for how to wrap sugar buns beautifully, then here you will see a lot of interesting options and I think you will like them. Thanks to step-by-step photos, the process is even clearer and everything will turn out the first time.
I won’t repeat how to make dough for them, because not so long ago I already showed this process, and here you will see how to sculpt buns so that it is not only tasty, but also beautiful. Forming buns from yeast dough turns out to be airy, I took it for them, which is just perfect for this purpose.
Necessary:
- Yeast dough
- Cinnamon - 2 tsp
- Butter - 50 g
- Nuts - 40 g
- Sugar - 4 tbsp
- Yolk - for lubrication
- Sesame - for sprinkling
- Poppy - for sprinkling
How to make beautiful buns
For the filling, melt the butter, add chopped nuts, cinnamon and sugar. I mix everything and the fragrant filling is ready.
I stretch the dough with a sausage and divide it into 8 approximately equal parts.
Then I proceed to the formation of buns. First I make the simplest curls, for them I roll one part into a long rectangle, on which I spread and distribute the filling.
Now I fold the dough, bending one part to the middle, then the second. I fasten the joint so that the form does not fall apart. After that, I just twist them a couple of times and you're done.
I make the second part an oval, the lower parts of which I cut into strips. Do not forget to put the stuffing on top, and just grease the strips a little. I start rolling from top to bottom.
After that, I simply fasten the edges together, and it turns out a beautiful bagel that looks like a flower.
I make the next option similar to the previous one, only I cut the strips long, not short.
I start wrapping from the upper left corner diagonally down. Then I just fold it with a flower and you're done.
I make a long oval from another piece, grease it with the filling and roll it back like a roll.
Then I cut it into 3 - 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Because of the even number, I got something that looks like a butterfly.
And now I roll out the next piece in a circle, after which I make an incision on one side and up to half.
Starting from one edge, twist it in a circle and get such an interesting shape.
I grease the rolled rectangle with the filling, and roll it up. Next, I cut it into two parts. And I cut each of them again, but not completely.
Then I just unfold them in different directions and you're done.
To understand how to wrap the buns, I roll the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with joints in the middle. Then I put the resulting bagel vertically and press down a little to flatten it. With a sharp knife, I cut it on both sides, without cutting to the middle.
After that, it remains only to turn out all 4 parts and you get a butterfly with wings.
Just like in the previous version with a bun, I roll out the dough, spread it, twist it with a tube, connect the edges and press down, but this time I cut it only on one side and a little more than to the middle.
Now I’ll show you how to wrap heart buns, and this is done simply and quickly. I simply turn the cut parts to the side, turn the cut up and get a heart.
Now you also know how to beautifully form buns from yeast dough. I spread them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Do not forget to check the readiness with a wooden toothpick.
These beautiful yeast dough buns turned out, they are all airy, sweet and tasty. Most of all I liked making butterflies and a heart, and you choose your option and try to repeat. I hope you enjoyed this master class and found what you were looking for here. Bon appetit and inspiration in the kitchen!
Recently it was necessary to make a large number of buns, but I really did not want to bake one form. There had to be enough variety for the buns to appeal to the kids as well. On the Internet, I came across a book for a vocational school "Step-by-step instructions for forming buns." I just made several types of it. I think that someone will find this material useful. Buns made according to the recipe Magic cream dough
Bun "Swan"
Form a ball from a piece of dough and roll it into a circle. Fold this circle in half.
Along the fold line at a distance of 3 mm from the fold, cut a thin strip with scissors without cutting to the end. This will be the head and neck. Make small cuts along the bottom of the semicircles.
Bun "Mushroom"
Form a ball from a piece of dough and roll it into a circle. Cut the circle into 3 parts: 1 triangle in the center and 2 half circles.
Put a triangle on the parchment, one semicircle on top of it - a hat, make cuts on the lower semicircle, put it on the base of the fungus and push it a little - it will be grass.
"Buns with Jam"
Round open: Roll out a small circle, cut a smaller circle in the middle - this will be the base.
Fold the round strip into a figure eight, then in half and lay on top of the base.
Fill inside with jam.
Another option with jam.
Make cross-to-cross cuts, put jam in the middle and close the cross to the cross too, stretching the opposite edges into the cuts.
Bun "Tulip"
Roll out the dough into a rectangle (if desired, brush with butter and sprinkle with sugar and cinnamon). Roll up a roll. At the roll, make two through longitudinal cuts, without cutting 1-2 cm to the middle.
Connect the resulting strips from one side to make a loop.
Turn the other two ends with the cut up and put the edge under the resulting loop.
Bun "Chrysanthemum"
Roll a long flagellum from a ball of dough and roll it into a snail.
Use scissors to make incisions throughout the "snail". Sprinkle with sugar if desired.
Buns "Twisting", "Butterfly", "Scallop"
Roll out the dough into a rectangle (if desired, brush with butter and sprinkle with sugar and cinnamon). Roll up a roll. In the roll, make a through cut from one edge to the other, without cutting to the end of 2 cm.
The resulting hole is slightly pushed apart.
Pull one end through the hole
Bun "Butterfly"
Roll out the dough into a rectangle (if desired, brush with butter and sprinkle with sugar and cinnamon). Roll up a roll. At the roll, bend the edges to the center so that they connect in the middle of the roll.
Make slits at both ends without cutting all the way through.
Expand the workpiece along the cuts of the layer up.
How to wrap buns with different fillings? Many novice housewives are interested in this issue. In the article, we will first consider how to prepare yeast dough for rich sweet buns, how to make different fillings. Step-by-step explanations and the presented photos will help you understand how to roll out and wrap the dough so that the pastries turn out to be outwardly original and even more appetizing.
How to make yeast dough - recipe number 1
To prepare yeast dough, you need to prepare the following products:
- 15 grams of yeast (it is better to use dry in a pack);
- 2 tbsp. l. sunflower oil;
- 50 grams of butter;
- half a glass of granulated sugar;
- 1 egg;
- cow's milk - 700 ml;
- sifted wheat flour - 800 grams;
- a pinch of salt.
Slightly warmed milk is poured into a bowl and dry yeast is bred in it. Set the container aside while we combine the rest of the ingredients. In another bowl, mix the egg with soft butter (you must put it out of the refrigerator in advance in a warm place). When a homogeneous mass is obtained, add sugar and again carefully knead everything. We combine the contents of the first and second bowls together and pour in the sunflower oil. We measure the right amount of flour and add a pinch of salt to it. After mixing in loose form, pour it into the rest of the ingredients.
It remains only to knead the dough with your hands and cover the bowl with a cotton napkin. We set aside the workpiece in a warm place for 1-1.5 hours. During this time, the dough should be lowered twice. As a result, during the waiting time, the dough should rise due to the action of yeast three times. Then you can bake buns. We will consider how to wrap buns beautifully a little later, and now we will learn another popular recipe for making yeast dough at home.
The second way to make yeast dough
This recipe is for 24 buns. The following ingredients are used in the recipe:
- Half a liter of milk.
- 5 tablespoons of granulated sugar.
- 4 tablespoons plus 1 kg of sifted white flour.
- 150 grams of creamy margarine or butter.
- 25 grams of yeast.
- 3 chicken eggs.
- A pinch of salt.
The milk is heated to 45 degrees and poured into a separate bowl, add 2 tablespoons of sugar and stir until completely dissolved. If the yeast is fresh, then they are mixed with 3-4 tablespoons of flour, and then added to milk. If they are dry, then you need 2.5 teaspoons. Mix everything well and put in a warm place, covered with a napkin.
When the dough begins to bubble, add eggs beaten with three tablespoons of sugar. Pour melted margarine (or butter), add the rest of the flour with salt. Knead the dough and spread it in a container greased with vegetable oil. Be sure to cover it with a towel and put it in a warm place. Knead the dough once, letting it sink. After the yeast dough has risen a second time, you can begin to roll out the buns.
How to wrap yeast dough buns
Yeasted dough buns can be baked by rolling out simple balls, but products with an unusual, specially wrapped shape look much more beautiful. They make pastries simply from dough and with different fillings. In the photo below, the buns are shaped like a pumpkin. These buns can be made for Halloween, surprising your guests.
How to wrap buns so that they resemble small pumpkins? Very simple. First, the finished dough must be rolled into a long sausage and divided with a knife or kitchen scissors into equal pieces. Roll each of them into a round ball and flatten it slightly in the palms of your hands. Then thick pancakes are cut in a circle into segments of the same size. They do not reach the middle so as not to cut the bun in half. Let the dough rest and rise for 20 minutes. To do this, put the balls of buns on a baking sheet, greased with oil, and cover with a lid or napkin.
After the dough has risen slightly, the buns are greased with butter so that they shine beautifully. The brush is turned with the other side, the stick is dipped in vegetable oil and a hole is made in the center. Then the blanks are placed in the oven and baked until cooked. After the buns are cooked, a walnut half is inserted into each middle. It is best to dry them first.
Simple nodules
Another way to wrap buns from a simple dough without filling, we will consider further. The dough is rolled out into a long sausage and cut with a knife into equal small pieces. To prevent the dough from sticking to the knife, it must be lowered with a blade into a handful of flour. Then each piece is rolled out into a thin sausage and a knot is tied from the dough, straightening its ends so that they look in opposite directions.
The workpiece is smeared with whipped yolk with a brush so that a dark fried crust forms during baking. Let the dough rise for a while and sprinkle with sugar. It is interesting to make buns for dinner by spreading the dough with garlic juice and sprinkling with dry herbs.
Complex nodules
Below we will consider how to wrap buns with sugar, sesame seeds or poppy seeds. Inside the bun has no filler, so the powder is sprinkled on top, after the dough has been given such a twisted shape, as in the photo below. The finished dough, as in the previous version of simple knots, is rolled into long sausages of the same size. Then one knot is tied in the center. How to wrap buns to make a ball?
The remaining long ends are folded towards each other, crossed at the meeting point and folded inward with ends from opposite sides. If the bun turned out to be an elongated shape, do not be discouraged, you just need to give it roundness with your hands. After the yeast dough has stood warm for a while, it will rise, and after increasing in volume, it will fill all the holes between the knots. The result is a beautiful round bun. It is smeared with a beaten egg and sprinkled with the chosen addition.
Rosette with cinnamon
Buns rolled in the shape of a rose look very impressive. Cinnamon filling will give an unusual flavor to pastries. How to wrap can be clearly seen in the step-by-step photo below. Identical pieces are torn off from the yeast dough and rolled into small balls in the palms. Then they are rolled out with a rolling pin into thin circles like blanks for dumplings or dumplings.
To make a beautiful rose from dough, four circles are stacked on top of each other, but with an offset to the middle of the next part. In the middle, a handful of cinnamon (to taste) is poured in a strip through all the circles, and they are rolled together with a tube. The lower part of the rose is pressed together tightly, and the top resembles a bud of several petals. For such baking, it is best to use a silicone baking sheet with round recesses. Let the buns rise slightly, grease them with a beaten egg and send them to the oven for baking.
Cheesecake with cottage cheese
Before you beautifully wrap yeast dough buns, get acquainted with how to properly make curd filling for them. While the dough is rising, start mixing the ingredients. You need to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (2 small ones are possible), a few tablespoons of sugar (depending on the sweetness of the cottage cheese itself) and 1 packet of vanilla sugar for flavor. You can replace vanilla, just throw a little, literally at the tip of a knife. Mix everything thoroughly.
To wrap the cheesecake, roll out the same circles. A spoonful of the prepared filling is placed in the center, and the remaining parts of the circle are cut into 4 sectors. First, the curd is wrapped in two opposite parts, tightly fastening them around the filling. Then the two remaining parts are lifted and pinched to the workpiece from the other sides. Then everything is laid out for another circle, cut into sectors, like the previous blank. The whole procedure is repeated again. Let the dough rise for 20 minutes, grease with a mixture of one yolk and two tablespoons of milk and set to bake.
Layered bun with a hole in the middle
This bun is not easy to make. First you need to roll out a few pancakes from the dough, at least 4-5 pieces. Then all layers are cut from the middle to the edges by sectors. The step-by-step photo shows that the cuts are not completely made. Then all the notched corners rise in layers and turn out to the opposite side.
They are arranged with a slight shift so that all the details are clearly visible. Sharp edges are bent under the base of the workpiece. After raising the dough, the workpiece is smeared with an egg and sprinkled with sugar or sesame seeds.
Stuffed turntables
To make an angular pinwheel, just roll the dough into a large sheet and cut it with a knife into squares of the same size. In the middle spread a spoonful of cottage cheese or jam. You can wrap the buns with an envelope, then the filling will be completely hidden inside.
It is interesting to learn how to wrap buns with jam with pinwheels. Rolled squares are cut from the corners to the middle diagonally. A spoonful of thick jam is placed in the center and wrapped to the middle with corners, tightly connecting them together.
Figure eights with raisins
If you do not know how to wrap raisin buns, we can advise you on a fairly easy baking option. Raisins are added both to the dough and to decorate the bun. From the prepared dough, roll out a long sausage on a plank.
Then one end is folded inward on the left, and the other in the same way, only from the opposite side. It turns out a figure resembling a figure eight. Large raisins are inserted into the middle of the curls.
How to wrap poppy seed buns
Let's prepare the poppy seed filling first. To do this, pour 100 grams of poppy seeds into a bowl, pour boiling water over it and let it sour. Then grind in a mill or pass through a special poppy seed grater, similar to a meat grinder. Add four tablespoons of sugar and two tablespoons of butter to the crushed poppy seeds. Everything is mixed until a homogeneous mass - the filling is ready.
The dough is rolled out on the surface of the table, sprinkled with flour, into a thin layer. Then the poppy seed filling is evenly spread over the entire surface and distributed with a rubber spatula even in the corners. Then the sheet is carefully wrapped in a roll.
It remains to cut it into equal parts, turn each blank in your hands in different directions, as in the photo. In the resulting bun, all layers of poppy will be clearly visible. After the dough has risen, you can put the baking sheet in the oven.
In the article, we introduced readers to several options for wrapping rich pastries so that they look original and interesting on the table. Cook with us! Good luck!
Seeing that the article on how to make beautiful buns of various shapes interested you, dear fellow hostesses, and quickly became popular, I have prepared a sequel especially for you!
I looked for unusual ideas, came up with something myself and remembered, kneaded rich yeast dough - and let's fantasize! It turned out even more beautiful than in the first part. Let's sculpt together!
And recently the 4th part of "How beautiful to make buns" was released - 12 types of decoration for buns!
How to make a scallop bun
Have you seen such beautiful scallops in a bread shop? Kids love them! And to make the beauty of the house is very simple.
We roll sausage from dough ...
and along one edge we make a notch with a knife at an equal distance.
We slightly bend the edges of the sausage down - it turns out a pretty scallop!
How to make a sun bun
Just like a scallop - only we make the sausage flatter, and the cloves-rays - thinner, so it will be more beautiful.
And when laying out on a baking sheet, do not just bend the edges down, but stick them together to make a circle.
It turns out the ruddy sun!
How to make a braid out of dough
I'm sure all the girls know how to weave pigtails. We weave from dough in the same way as an ordinary pigtail - roll up three thin sausages, blind their upper edges together and weave!
If you grease the pigtail with a beaten egg and sprinkle with sugar, it will turn out even more beautiful and tastier, indistinguishable from a store-bought roll. Yes, there is no difference - it's better!
How to make buns curls, snails
I love baking cute curls. They are made simply: you need to roll out the dough into a rectangle about 0.5 cm thick.
Then sprinkle with poppy seeds, or cinnamon sugar, or raisins, or berries - and roll up!
We cut this roll into slices 1.5 - 2 cm thick.
You will get nice buns.
How to make a heart bun
And from a roll it is possible to form a more complicated beautiful muffin, for example, a bun in the form of a heart.
Again, roll out a rectangular cake.
We roll the roll.
We cut the roll lengthwise from one end, not completely, but about 2/3 of the length.
We wrap the free ends down and stick together - tightly so that the bun does not turn around during baking.
