Which coffee beans are better: rating of the most delicious brands, reviews. What coffee beans are good? Coffee beans: price, reviews

The most delicious coffee can only be made from correctly roasted high-quality beans of several varieties. They can be purchased as part of blends or as a single variety. At home, you can also learn how to produce competent roasting. But there is not always enough time for such work, so even gourmets often prefer the finished product.

The best varieties of coffee beans

What is the best coffee bean? Each coffee lover has his own views on this concept. Therefore, it is easier to figure out what a good product should be. Coffee is grown in more than 40 countries around the world. But for many decades, Brazil, Guatemala, and Colombia remain the leaders in the market, followed by Vietnam, Ethiopia, and others.

Arabica is the type of tree whose fruits account for 70% of the total production. It is Arabica that is considered the bearer of real coffee characteristics:

• rich aroma;
• thick foam at the finished drink;
• pleasant taste with slight acidity.

Arabica has dozens of varieties that can give the drink different flavors and aromas. Arabica beans are large and oblong. It is the right combination of different that makes the drink harmonious. It has a balanced bitterness, sourness, viscosity, tonic effect and other characteristics.

The best coffee varieties have common characteristics based on the growing region.

• Grain coffee from Guatemala is of high quality and a slight aftertaste of spices in the finished drink.
• Brazilian Santos and Typica are the most common varieties of Arabica, which are characterized by a neutral flavor with nutty notes.
• Ethiopia supplies Arabica beans that are unique in their taste. It gives the drink a hint of cinnamon with simultaneous berry notes.
• Coffee beans from Colombia are famous for their amazing lightness and pleasant fruity notes.
• The Kenyan product is of high quality, due to strict state standards. Berry notes and sourness stand out brightly in the taste of the drink.

Robusta is the second largest type of coffee produced. Within the species, there are also many varieties. The distinguishing features of grains are roundness. The taste of a drink made from Robusta is strong, with bitter and tart notes, black with a small amount of foam and a high caffeine content.

This is what natural dried Arabica and Robusta grains look like.

In addition to the variety, the degree of roasting greatly affects the taste of the drink. The weaker it is, the more tender and neutral the taste is. Simplistically, all degrees of roasting can be divided into weak, medium and strong.

Coffee beans that have been heat treated for a few seconds have a light hazel color and a light aroma. A drink from such a product does not differ in strength and exceptionally refined notes. Medium roast is the most popular. The grains have a more intense brown color, small cracks are visible on them, and most often there is a light oily coating, which indicates the release of oils and resins to the surface of the grain. It is as a result of a medium roast that coffee is best suited for making espresso.

There are not so many lovers of a drink made from dark roasted beans in the world. The drink turns out to be strong, intense in terms of bitterness, with low acidity. Knowing the characteristic features of the variety and having information about the degrees of roasting, it is easier to choose the best product for yourself.

Selection rules

How to choose a good coffee bean? Product packaging very rarely indicates complete information about coffee. This refers to the composition of the blend, growing regions, dates, strength, and so on. Therefore, gourmets prefer to choose products that are sold by weight. In this case, you can evaluate the quality visually and feel its aroma.

Light shine, color uniformity and divine aroma distinguish the best coffee beans.

What kind of coffee beans is better and what to look for?

• Ideally, all grains should be uniform in shape, size, and color.
• They should not have a gray coating, only a slight oiliness and shine.
• The aroma should not contain notes of mustiness, obvious bitterness or acidity.
• Too many cracks in the grain indicates its poor quality.
• Low price. Delicious high quality coffee cannot be cheap.

A good product cannot contain foreign flavors. It should smell pleasant and make you want to cook and taste. If a lover of an invigorating drink has found his leader, he can safely subsequently order it on the Internet from the first supplier.

Finished product rating

There are many brands of coffee beans on the domestic market. It is usually sold in foil packs with a valve so that the buyer can appreciate the aroma.

Jardine - the owner of the widest range of coffee beans

• Lavazza is the world's best coffee brand in general. Offers exclusively high quality Arabica beans from different regions. Brings to the market unique blends designed for professional use and home use.
• Jardine - offers a whole line of coffees for every taste. Demanded in many countries of the world. The composition of blends includes grains from Ethiopia, Sumatra, Guatemala, Brazil and other well-known and not only manufacturers.
• Paulig is a popular brand in the domestic and Baltic markets. Represents several varieties of good arabica coffee of varying degrees of roasting. Medium price product.
• Kimbo is another Italian coffee. Offers blends of several varieties of Arabica and Robusta with varying degrees of strength. High quality product.
• Malongo supplies the market with heavily roasted Arabica beans for making strong espresso. French brand known for unique blends with a harmonious taste of the finished drink.

In the reviews of coffee lovers, you can find many others, in their opinion, the leaders of the coffee market. These are Live Coffee, Jacobs, Good, Jockey, Saeko and others. Professionals prefer to mix monosorts on their own in order to get a unique blend of taste and aroma that they love only.

It is difficult to find a person who is indifferent to coffee. Everyone, depending on their taste and preferences, treats this invigorating drink in their own way. Some people cannot wake up without a cup of strong black coffee, others dilute it with milk and enjoy coffee as a dessert. Young people are incredibly popular coffee drinks with cream, syrups and alcohol, and the older generation prefers the classics in the form of a cup of unsweetened cappuccino. But at the heart of each recipe is espresso - freshly brewed coffee from ground beans. To make it tasty, you need to choose the right coffee beans. Then it will be tasty without any flavoring additives.

Experts believe that there is nothing more important than choosing coffee beans of the right quality and the right taste. The same kind of coffee can cause completely different impressions and emotions in two people, from delight to complete rejection. Every nuance matters: aroma, astringency, additional notes of taste, aftertaste. Their knowledge distinguishes an experienced barista: a professional who is able to choose coffee for each person individually, and not make a mistake. But you can find good coffee on your own. To do this, you need to know how to choose coffee beans, taking into account their variety and the method of preparing the drink.

How to choose high-quality coffee beans?
Coffee is a surprisingly versatile drink. It covers a wide range of tastes and lifestyles, from instant coffee to Turkish ground coffee and expensive high-end coffee beans. Obviously, coffee beans are bought by those who put the quality of coffee before the convenience and speed of preparation. But even coffee beans can be of different quality. In order not to overpay for a low-quality and / or damaged product, consider the following points when choosing and before buying:
Arabica and Robusta: how to choose varieties and blends of coffee?
Coffee producers give their products sonorous names. But at the heart of each brand are the fruits, or grains, of the coffee bush. And the plant variety, and not the marketing legend on the pack, determines the taste and other biochemical properties of coffee beans. In total, 90 varieties of coffee are known, but only 2 of them are cultivated and processed on a global industrial scale. The grains of both varieties are mixed together, forming coffee blends that differ in taste, amount of caffeine and price. The most famous varieties of coffee:
Each of these varieties requires special weather conditions, but can grow in different areas with a corresponding climate. Therefore, all varieties are additionally divided on a territorial basis: African, Asian and American coffee. All three regions have their own leading coffee producing countries. Coffee beans from Brazil, Guatemala, Venezuela, India, Colombia, Kenya, Costa Rica differ in aroma, taste, color.

How to choose a good coffee bean?
The quality of coffee beans depends on growing and harvesting conditions, processing technology and shelf life of the product. The properties of a drink from them depend on the type of coffee. Although in most cases it is not a “pure” variety that is sold, but a blend - a mixture of two varieties presented in different proportions. This is the parameter you need to pay attention to when choosing coffee beans:
Most manufacturers prefer not to complicate their work, and give customers a choice, and offer coffee beans of the five indicated blends. But, in addition to the ratio of varieties, the origin of each, the degree of roasting, and storage conditions matter. In a word, you can choose coffee beans at random, but it is better to try this particular product first. Many specialty stores offer pre-purchase tastings. Or you can approach the other way: ask the coffee shop about the brand of coffee that you like the taste of.

How to choose delicious coffee beans?
The taste of coffee is determined not only by the blend, but also by the degree of roasting of the beans. Initially, they all have a light greenish color, which darkens with heat treatment. Even beans harvested from the same bush can “play out” in different ways depending on the style of roasting:

1. light roast makes coffee beans golden beige, still light. The taste of coffee from them will be soft and watery, with a noticeable sourness.
   
2. medium roast gives the grains the color of milk chocolate and enhances their flavor. This effect is achieved by prolonged heating, but low temperature. It may be labeled "American" roast or "regular roast" on the packaging or price tag.
   
3. Strong roast visible by the deep, almost black color of the grains and felt by the bitter taste and rich aroma of the drink. It is produced at a high temperature, which activates all the essential oils in the grains.
   
4. viennese roast- an intermediate degree, between medium and strong. The color of the grains is dark, but not uniform, but with hue transitions. Taste - with a pleasant bitterness. But the main goal of Viennese roasting is to bring out the aroma of coffee.
   

How to choose coffee beans for a coffee machine?
Household coffee makers do not accept coffee beans - you need to buy ground coffee for them. The coffee machine itself grinds the coffee to the desired degree. Therefore, focus primarily on the instructions in the instructions for the technique. If the “smart” aggregate takes care of the correct grinding itself, then you have to take care of your own preferences. Knowing the features of each of these coffee varieties, you can navigate the choice of beans. Having decided on your taste preferences, it would be a good idea to find and choose a store, brand and coffee manufacturer that matches your preferences. This will save you time next time. And your own taste and price of coffee will serve as a hint.

There is magic in the ritual of brewing coffee beans that instantly transforms everyday life. The bittersweet smell of coffee beans increases many times during brewing in a Turk and makes you burn with impatience. And now, the very first sip - burning, like a passionate kiss. Good grain coffee increases vitality. Not just invigorates, but reminds: “Miracles happen!”.

To lure a miracle into your life is easy - you need to start every morning with a pleasant ritual. And what inspires you more than brewing natural coffee? However, not everyone can energize for the whole day, only the most delicious is able every morning to revive the belief that life is beautiful!

Finding the best coffee beans is no easy task. Each manufacturer processes coffee beans according to its own technology, achieving a unique taste and aroma. From two species (Robusta and Arabica) thousands of shades are born.

Elite brands are considered a win-win option, but even among the budget types there are works of art. From the whole variety, you need to choose 5-6 brands in order to admire the taste of your favorite drink every morning. Good coffee isn't boring, but variety doesn't hurt.

• Delicate arabica. Manufacturers consider it capricious, but appreciate it for its softness and versatility of taste. Love softer? Buy coffee beans made from Arabica. Some of the countries that grow high quality: Brazil, Colombia (South America), Guatemala and Costa Rica (Central America), Mexico and Cuba.
• Brutal Robusta. Uncompromising Robusta "knocks down" spicy aroma and extremely rich taste. Do you want stronger? Suitable coffee beans with a pronounced bitter taste, characteristic exclusively for this species. Countries proud of spicy varieties: Vietnam, India, mountainous and maritime countries of West Africa, Brazil, Mexico.
• Tango Arabica and Robusta. In an effort to create the perfect grain product, growers often combine the flavor characteristics of both varieties. The sophistication of Arabica and the audacity of Robusta, presented in different proportions, give rise to a lot of good coffee brands.

It is important to remember that the taste of grains is easily spoiled by improper storage. Even the best varieties may seem unpalatable if they are “banned” or have absorbed unpleasant odors during transportation. It is advisable to buy coffee in beans from producers located near major seaports - the faster the product is delivered to well-equipped warehouses, the better it will retain its taste properties.

Rating of coffee favorites - choose the best types

Which one is better is impossible to say for sure. First you need to decide on the type (soft Arabica or vigorous Robusta), and then study its varieties. The search for the perfect coffee bean can take a lifetime - too many delicious drinks are offered by modern manufacturers. It is worth starting an excursion to the coffee country with the most famous names.

Leaders in coffee ratings

Connoisseurs of noble taste quickly remember sonorous names: Jardin and Lavazza, Paulig and Gut!, Kimbo and Gaggia, Malongo and EvaDia, Italcafe and Live Coffee. The hardest part is picking a favorite.

Experienced coffee lovers recommend not focusing on a particular brand and pampering yourself with new types every two to three months. Taste buds during this period adapt to their favorite taste - it begins to seem that it has "spoiled". It is enough to take a short break so that your favorite product again seems to be the most delicious.

Well-Known Titles - Expected Result

When choosing a product, consider the basic criteria that affect the taste:

• country of cultivation/production;
• percentage of coffee beans (for example: 80% soft arabica coffee to 20% strong robusta)
  types of a particular variety (depending on the growing region, processing method);
• degree of roast (small, medium, strong);
• packaging feature (glass or can, vacuum).

Beans, like rough diamonds, require special handling. The taste of the future drink by 60% depends on the weather in the country of cultivation and the type of coffee tree, the characteristics of harvesting and processing, storage and transportation, grinding and brewing.

It is almost impossible to take into account all the factors that affect taste. Therefore, even non-famous manufacturers have a chance to launch a delicious product on the market. However, the easiest way to pick up a decent coffee bean is to buy a drink from a well-known brand.

Top five - what are the drinks of kings?

1. - the brand masterfully masters the art of processing coffee beans. The manufacturer uses different roasting methods, experiments with Arabica varieties from different countries, “plays” with strength, changes proportions.
2. Lavazza is a luxury brand born in Italy. The manufacturer uses the most delicate types of Arabica, creating excellent blends. Coffee lovers are sure that life will become more fun if you enjoy a grain product from in the morning.
3. Paulig is a brand that knows everything about harmony. The manufacturer uses the best types of Arabica, carefully controls each stage of the processing of grains. The result is a refined drink with an impeccable aroma.
4. Gut!– a daring coffee created from selected Arabica beans. It impresses with strong and rich taste, heady aroma and reasonable price. All kinds from Gut! are in demand among coffee lovers - each brand surprises with an original way of roasting beans.
5. Kimbo is a popular brand that delights coffee lovers with its exquisite and very mild taste, moderate aroma and long shelf life. No bitterness or sourness - only the mild taste of elite Arabica.

Coffee lovers joke that finding the perfect coffee can take a lifetime. The slightest change in the climate in the region where grains are grown can radically change the taste of the finished drink. The perfect taste is impossible to find, but the process of finding gives a real pleasure.

An unsurpassed drink is prepared at home, offered in restaurants, cafes. There are many cooking methods, the most popular are brewing in a Turk, a geyser coffee maker, using an espresso machine. Today, a large selection of different types of coffee - ground, instant, beans. A true find for lovers and connoisseurs of a fragrant drink is coffee beans, the rating of which rightfully occupies a leading position. The quality of products largely depends on the region of cultivation and the degree of roasting. The range of coffee beans is constantly expanding, but preference is given to brands with high-quality, thoroughly roasted and relatively inexpensive products.

Popular producers of coffee beans

The most sought-after manufacturer that meets the main criteria for manufactured products is jardin. The varieties provided vary in strength and degree of roasting, able to satisfy any tastes and preferences.

Paulig- a popular brand in grains. Produces a product from high-quality Arabica. Much attention is paid to the careful sorting of grains, scrupulous roasting. The result is an unforgettable taste, rich aroma. The proposed varieties are premium brands.

Italian coffee gained well-deserved fame in Russia Kimbo. Its popularity is in its perfect and pure taste, in a pronounced juicy smell. Buyers are also attracted by the quality of the packaging, which makes it possible to preserve its characteristics qualitatively. Many varieties bring joy to their admirers.

Grain view Gut! represents products of the middle price class. The basis is Arabica and Robusta, allowing to maintain the quality required for a high level. On the market, this brand demonstrates a wide selection of varieties.

Distinguished by pleasant taste sensations and rich features "Live coffee" united a whole range of monosorts. This indicates the responsibility of the producer, pointing to the specific place where this grain grew. An essential feature of the monosort is a characteristic and recognizable taste, which has its advantages and, possibly, disadvantages.

Adherents of this brand are great lovers to try and evaluate new varieties, to experience new sensations.

You should pay attention to the following mono-sorts of coffee beans:

• Mexican look, full of long aftertaste, rich nutty and chocolate notes;
• Brazilian Minas from the best varieties of local coffee is rich in a bouquet of taste: density, stability, a small fraction of acidity;
• coffee from the plantations of the Andes, a traditional Colombian product, will allow you to enjoy fruity shades;
• Salvador, the largest coffee exporter, provides products from 100% Arabica coffee that can inspire even the most indifferent people to this drink;
• The best Caribbean varieties of Cuba attract with their taste balance, softness, intensity of fragrance, which distinguishes them from other mono-sorts.

"Live coffee" will pleasantly surprise you with an affordable price.

More recently, the Russian coffee market has replenished with another brand of coffee beans - Gaggia. To date, these are only a few varieties, but each has its own flavor and style, thanks to carefully selected and roasted beans. Connoisseurs of a morning cup of a fragrant drink are increasingly paying attention to this brand.

French coffee beans Malongo- quite an expensive brand. Used in the preparation of espresso. Each of its produced varieties is strikingly different from other brands with a combination of strong taste and natural, without any notes, delicate aroma.

Lavazza- an elite variety of coffee beans from Italy. The manufacturer is widely known in the world coffee industry, in Russia it has rightfully become a cult brand. This brand presents several monosorts and exclusive blends created according to a special recipe. Masters have achieved by mixing a completely new unique coffee bouquet.

Another Italian brand that deserves attention is EvaDia. Despite its low popularity, it occupies a worthy place in the ranking of coffee beans. The creators achieved this position by high-quality roasting of fruits.

Concludes the top ten Italian coffee beans Italcafe belonging to the premium elite segment. It contains the best varieties of Arabica, allowing you to enjoy a velvety taste and elegant aroma. It is a brand that has conquered coffee gourmets.

How not to make a mistake in choosing coffee beans. An acceptable way is to contact an experienced consultant and rely on his advice.

How to choose coffee beans?

Feel free to inspect the packaging. First, check for leaks. Secondly, smell (there is nothing terrible about this): you will immediately feel a sour or rotten smell. Thirdly, choose transparent packaging (at least such a window on it). In this case, it is possible to view the content.

Examine the information on the coffee label, which indicates the manufacturer, possible additives, degree of roasting, variety, timing.

Don't forget about the price: good products and well worth the price. One hundred grams of the product is not cheap. Grains purchased by weight can serve as an alternative. You will definitely win in price. Require tight packaging.

Price

Elite varieties of coffee beans are very expensive. The price is higher than ground or instant drinks. True gourmets approach the choice of a tonic drink with trepidation. The range includes the most famous brands:

• Kopi Luwak;
• Ruiruiru;
• Blue Mountain;
• Old Java
• Wellow Bourbon;
• Ecuador Vilcabamba;
• Matari;
• Yemen.

Distinctive features of elite coffee are taste stability, persistent smell, limited quantity and high price.

Coffee beans are bought green, during the harvest on the plantations themselves. Both calibration and grain processing are carried out on site. Export of production is made by the dealers guaranteeing the highest quality.

How to prepare coffee correctly?

Mornings for many people begin with an invariable attribute - a cup of freshly brewed coffee. To set a cheerful mood for the whole day will help the correct preparation of the drink.

How to choose a variety, mentioned above. Let's talk about the preparation itself.

Roasted grains are ground in a coffee grinder. Separately, it must be said about the dishes in which you will brew your morning coffee. Narrow Turks are preferable, they retain aroma and taste better. It is better to use copper products with an internal silver coating.

On the back of the bottom, the Turks often indicate the number of servings that can be prepared.

How to make Turkish coffee in an oriental way:

1. The brewed drink is served unstrained, leaving thick and foamy.
2. Such coffee is prepared in almost ice water.
3. The main rule is that at first it is heated, then coffee is poured, seasonings or spices are added if desired.
4. A small nuance - pour boiling water over the cup before pouring coffee, put the light foam formed during heating into it. Stir the risen liquid and pour into prepared cups.

You can use another method:

1. Before starting brewing, slightly heat the cezve, as well as chopped coffee beans, add sugar if desired, mix and fill with cold water.
2. Coffee is only brewed over low heat. It is not worth throwing the process to chance; you should carefully monitor the rising liquid. Remove the Turk from the fire at the moment when the foam rises to the very top.
3. You can repeat the procedure twice, and before serving, hit it once on the table and pour in a teaspoon of ice water. This is done so that the coffee grounds quickly sink to the bottom of the vessel.

Cooking methods

There are many recipes for making coffee. Here is some of them:

1. Amazing coffee with liqueur and crushed ice. A freshly brewed strong drink is poured into deep glass glasses, liquor is added to taste, pieces of ice are lowered.
2. Interesting coffee with egg yolks. Hold the yolks pounded with sugar in a water bath for no more than fifteen minutes along with brewed coffee, stirring constantly. Pour into glasses and put some ice cream.
3. Delight the household with coffee and lollipops. Whip cream thoroughly with powdered sugar. Add a serving of ice cream to the glasses, pour chocolate syrup on top and carefully pour in hot coffee without breaking the layer of ingredients. Decorate with caramels.

Coffee is the drink without which the vast majority of the world's population cannot imagine a full breakfast. Thanks to caffeine and other components of this drink, we get the energy boost that we need in the morning. There are many recipes for making coffee. Someone does not waste time and drinks instant coffee. Others cannot imagine the beginning of the day without such a ritual as brewing coffee in a Turk. Let's find out the most popular coffee varieties in Russia and the world.

The best coffee beans in the world and in Russia: names, list, rating

It is impossible to name the exact number of varieties of coffee. There is an erroneous opinion that there are only two of them: Arabica and Robusta. But, it's not. The fact is that these are rather types of coffee trees. And each of them has many varieties.

The more expensive type of coffee is Arabica. Its grains make it possible to prepare a very fragrant and rich drink. As for Robusta, this type is distinguished by a high content of caffeine. There is another type of this plant - Liberica. Its trees produce low-quality coffee beans, which are practically not used today.

• There are many varieties of coffee beans used in the world today. One of the most popular is "Maragojeep". This variety belongs to Arabica and is produced in Colombia, Guatemala and Mexico. He is very capricious and does not tolerate changing weather conditions. Maragogype beans can be used to make a fragrant drink, in which you will feel the taste of wood, smoke and tropical fruits.
• "Yellow Bourbon" a Brazilian Arabica variety that grows only in the southern regions of this country. This coffee has a sweet taste with barely noticeable bitterness.
• "Sumatra Mandheling". Another variety with a great, rich taste. In the aroma of this drink, you can catch notes of caramel, spices and smoke. However, due to the heavy aftertaste, the Sumatra Mandheling variety can be categorized as “an amateur”.
• . Another world-famous coffee variety that grows high in the Jamaican mountains (2.2 km above sea level). There are no bright notes in the taste and aroma of this coffee. It is balanced and suitable for anyone who does not like the spicy taste of this drink.

• Kopi Luwak. A very expensive type of coffee that is produced in India, Indonesia and the Philippines. The cost of one kilogram of grains reaches $15,000. This coffee is made from beans processed by the gastrointestinal tract of small animals (musangs). Thanks to the gastric juice, which breaks down some of the proteins inside these grains, the taste of Kopi-Luvak is unusual and quite rich.

INTERESTING. There are several other varieties of coffee in the world that are prepared from grains that are not completely digested by the stomach. For example, "Black Tusk". This variety is made from grains extracted from elephant dung. Or Monkey Coffee. Monkeys are used for its production.

As for our country, well-balanced, inexpensive varieties of coffee are very popular in Russia. Up to 1.8 kg of coffee is imported annually per inhabitant of our country. Compared to the Finns and Danes (about 12 kg per capita), coffee is not so popular in our country. But, the trend shows that every year this drink is consumed more and more often. Moreover, the share of grain coffee is growing.

• "Paulig"(Paulig). This coffee is made from Arabica. It is distinguished by optimal roasting quality and excellent taste. The founder of this brand, the German Gustav Paulig, moved to Finland and arranged food supplies to this northern country from abroad. And thanks to the fact that Finland was part of the Russian Empire, this trademark has become well recognizable in our country.
• "Kimbo"(Kimbo). Recently, the Italian grain coffee Kimbo from the Cafe de Brasil trading house has become very popular. It has a rich aroma and deep taste. There are several varieties of this coffee, distinguished by the amount of caffeine and taste.

• Gaggia. Also in our country, coffee from the Italian manufacturer of coffee machines Gaggia enjoys well-deserved popularity. In addition to grain, this manufacturer also supplies ground coffee to our country.
• "Lavazza"(Lavazza). It is also impossible not to mention such a brand as Lavazza in this rating of coffee bean varieties. This manufacturer has already managed to become a cult in our country and offers lovers of this drink several varieties of coffee beans.

The best espresso coffee varieties in the world and in Russia: names, list

Espresso is a unique coffee brewing technology based on the passage of pressurized hot water through compacted ground coffee. As a rule, to prepare such a drink, several types of ground coffee are taken and a mixture is created from it.

Usually, every professional barista has two or three favorite espresso blends that he prepares for his clients. But, we don't have to be members of the profession to keep coffee blends in mind. You can buy ready-made ones, which are sold in every supermarket or tea shop.

• Molinari Espresso. A specially created blend of several Arabica and Robusta varieties from Central America. Thanks to this blend, the drink is very aromatic and rich. It has a long aftertaste and is appreciated by all espresso lovers.

• Bristot Espresso Plus. This espresso blend from a gourmet coffee brand will help you make coffee with a deep taste. This espresso has a pleasant acidity and hints of chocolate and tropical fruits.
• "La Semeuse Don Marco". A blend for espresso from a famous Swiss brand, created from coffee beans harvested on plantations in Brazil, Mexico, Colombia and the Ivory Coast. Espresso from this mixture has a tart taste and a high caffeine content.
• Lavazza Top Class. Espresso blend from the famous Italian brand. Ideal for the production of espresso in coffee machines of this brand.

• "Jardin Espresso di Milano". A mixture based on three types of Arabica beans with a strength of "4". The piquancy of espresso is given by almond bitterness in the aftertaste.
• "EvaDia DESIRE". A mixture based on grains harvested from plantations in the highlands of Mexico, Guatemala and Brazil. On the palate you can feel chocolate and creamy notes.
• "Live Espresso Coffee". Bright mix for espresso from the Safari Coffee company. In a drink made on its basis, you can feel notes of citrus and chocolate. Has a very pleasant aftertaste.
• Paulig Espresso Fortissimo. A blend that allows you to prepare a soft, but at the same time rich espresso. Much appreciated by lovers of this type of coffee.

• Lavazza Caffe Espresso. Blend entirely based on Arabica. It has excellent taste and great strength. It is distinguished by the presence of marble foam after making espresso in a coffee machine.

The best varieties of ground coffee in the world and in Russia: names, list

Most of the above product is sold both in grains and in ground form. In addition to them, all connoisseurs of the most popular tonic drink in the world need to pay attention to the following varieties:

• "Harari"(Ethiopia). Coffee with a predominance of notes of chocolate on the palate.
• "Kilimanjaro"(Kenya). Coffee from plantations located on the foothills of the famous volcano. It has a fruity taste with a spicy aroma.
• "Geisha"(Panama). Coffee with hints of citrus fruits and lychee flowers. Every year this variety is becoming more and more popular.
• "Plantation A"(India). Coffee, in the taste of which the traditional sourness is practically not noticeable. This variety of coffee has a complex production, thanks to which its bright taste is revealed.
• (Cuba). Strong coffee with a rich taste, in which you can catch notes of pepper.

In Russia, in addition to those varieties of ground coffee, which we indicated above, the following are very popular:

• Jardine. Perhaps the most famous coffee brand in the domestic market. Coffee is produced both in Russia and in Switzerland.

• Camardo. Italian brand specializing in espresso blends. But, it has in its assortment mixtures for Turks and drip-type coffee machines.
• "Live coffee". A mixture that is made from beans roasted according to an innovative method developed by the company. Thanks to him, the grains retain all the useful substances and their unique taste is revealed.
• "Lavazza". The assortment of this Italian brand includes 15 blends for making various types of coffee.

The best varieties of instant coffee in the world and in Russia: names, list

Instant coffee in our country is especially loved. This is understandable, for the preparation of a delicious tonic drink, you do not need to waste time. But, instant coffee is also loved in other countries. And the best brands of this type of coffee are:

• Bushido. This coffee comes from Japan. But, today prepare in Switzerland. It was this alpine country that gave the world instant coffee technology and if you want to try the best drink from this type of coffee, then try Bushido.
• Grandos. German instant coffee, which can also be found on the shelves of our stores. Produced from 100% Arabica.
• Maxim. Coffee originating in South Korea. In its production, no flavorings are used that saturate the taste of the drink. For all lovers of "pure" coffee, we recommend this brand.

• Carte Noire. Instant coffee from American food giant Kraft Foods. Traditional bitterness is pronounced in its taste.

In Russia, the most popular instant coffee is:

• "Moscow coffee house on shares". Russian-made product with a rich aroma and rich taste. The traditional bitter taste is practically not felt.
• Jardine. Russian brand with Swiss production. It has several types of instant coffee in its line.
• Jacob's Monarch. German brand of coffee, which is very loved in our country for its high quality and relatively low cost.
• "Black Card Gold". Instant coffee of a domestic brand, which is prepared from beans that have undergone a special roasting procedure.
• "Jockey". Domestic brand, whose coffee is not distinguished by elegance of taste. But, if you want to cheer up, and not quench your gastronomic thirst, you can use a drink made from this instant coffee.

The best decaffeinated coffee varieties in the world and in Russia: names, list

Caffeine is a natural alkaloid that can have both positive and negative effects on the body. It all depends on the amount of this compound and the organism into which it enters. If for some reason you cannot drink caffeine-rich coffee, you can always replace it with a natural product that contains less than 0.8% caffeine.
Decaffeinated coffee can be both instant and in beans. Our country does not stand out from the global trend. In Russia, the same varieties of decaffeinated coffee are in first place as in the rest of the world:

• Lavazza Caffe Decaffeinato
• "Grandos Express"
• "Aromatico"

The best coffee beans for a coffee machine: names, list

Almost all manufacturers of coffee machines produce coffee under their own brand. But, you can buy this product from an "independent" manufacturer. The best ones are:

• Danesi. Excellent coffee from a well-known Italian brand with a classic taste and mild acidity.
• LAVAZZA. A brand that does not need advertising. Coffee has excellent taste, aroma and strength.
• Musetti. Coffee, the taste of which will be appreciated by gourmets. The drink obtained from these grains has a pleasant aroma and a long aftertaste.
• "Black Professional". A coffee that has everything that is required from this drink. Rich taste, pleasant aroma and spicy bitterness.
• Arcaffe. Coffee that lacks the traditional sourness.

The best coffee varieties for cappuccino: names, list

Cappuccino is a special type of coffee invented by the Capuchin monks. Hence this drink has such a beautiful Italian name for Russian ear. The classic proportions of this drink are: espresso, milk and milk foam (1:1:1). That is, a cappuccino consists of a third of espresso. This means that those types of coffee that we have already listed in the section on espresso are suitable for its preparation.

But, in addition to these, the above varieties of coffee, pay attention also to these:

• Le Piantagioni del Caffe
• Huila Excelso
• Rio Rio Brazilian
• Oaxaca Pluma

Which coffee is better: in beans, ground or instant?

Clearly, this question cannot be answered. If you want to feel like a gourmet, then of course it is better to buy coffee beans and grind the right amount before preparing the drink. But, modern technologies make it possible to make even instant coffee 100% natural and tasty.

The most delicious variety of coffee beans, ground, instant

Another question that has no consensus. Someone likes coffee with sourness, others with a pronounced aroma. Both those and others will argue with those who appreciate the spicy bitterness in the aftertaste. Everyone is different and everyone has taste. Only bean coffee exists 500 varieties. And everyone has their fan. Therefore, naming a brand or brand does not make sense. Try different varieties of this drink and choose the one that you like.

How to choose the right coffee in the store: advice from coffee lovers and requirements for coffee quality

1. If the package says "100% Arabica", then most likely they are trying to deceive you. The vast majority of coffee in the store is a blend of Arabica and Robusta. On the one hand, the manufacturer saturates their product with caffeine, and on the other hand, reduces the overall cost. At the same time, the coffee itself can turn out even tastier than a drink made only from Arabica. Therefore, if you do not want to be deceived, find a manufacturer who will indicate the percentage of Arabica and Robusta on the package. Many coffee lovers consider the best ratio of 60%:40% in favor of Arabica.
2. Before choosing coffee in the store, look at the packaging. It should look nice, have a readable barcode, production date and expiration date. Serious manufacturers also indicate the date of roasting beans on the packaging. After it, the coffee will have a rich aroma for another 90 days. But, the sooner you prepare a drink from such grains, the richer it will turn out.
3. It is best to buy coffee in glass or tin cans. Vacuum packaging is also of good quality. If you choose this product in a vacuum package, make sure it has a valve to release carbon dioxide. It is released by coffee beans immediately after roasting.
4. Coffee in the store should be away from the shelves with spices, fish and other strong-smelling products. In general, it is advisable to buy coffee in special shops. Usually you can buy different types of coffee in them. Buy a small amount of beans you like and taste them.

Video. Life hack: How to make great coffee without a coffee maker, turkish or coffee machine