Light quick snacks on the table. Snacks are delicious and original - simple cooking recipes with step-by-step photos at home

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s a regular cut.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. We combine foods like sweet apricot and salty feta, and add a little spice in the form of spicy chicken.

We will need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
• barbecue sauce (any spicy) - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add hot sauce and simmer for another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you use fresh apricots, pre-rinse with water and peel in a thin layer, divide in half, free from the bone

Apricot is considered a very healthy fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a chicken fillet rosette on top and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces ourselves, from the same ordinary cheese or meat delicacy, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, black olives, olives and many other edible, interesting and tasty things are used.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

• rye bread - 4 slices
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tbsp.
• greens

Cooking:

Sliced ​​bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

Here is such an uncomplicated, but very original canape recipe and not even expensive

On any festive table there will always be a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For a spicy taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

• cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greens
• skewers
• mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I suggest you to generate your ideas on ordinary products. And create something more refined and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman from simple products and a minimum expenditure of time

We will need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted olives - 2 pcs.
• greens
• small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you are using large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer on which eggs are planted

Cut out small pieces of sharp-shaped carrots and insert in the form of a nose

Dry the olives and cut into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

• mini mozzarella - 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• Bulgarian pepper - 50 gr.
• cream cheese - 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to the buttercream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single housewife will hurt to master a new recipe for such an appetizer.

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

It will not lose its rich fresh taste, but thanks to the cheese it will acquire some piquancy. Or maybe try this combination of fruit and cheese

We will need:

• Dutch cheese or brie - 150 gr.
• Fruits - 200 gr.
• Greens or mint
• colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet with an ordinary name, but an extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

• tartlets
• greens

Cooking:

This type of classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface.

We wash the greens, and shake it freeing it from excess water. You can use both dill and parsley, but dill has a more delicate taste. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

• Red caviar
• cream cheese or butter
• greens
• tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into a piping bag and dot any dots or patterns on top of the tart.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that it does not disturb the structure of the tartlet when applied.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer a more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

• Medium size tartlets
• Boiled beets
• Salted herring fillet
• Greens
• Onion
• Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and a festive feast. And the variety of fillings of such tartlets is breathtaking. Such shortbread dough baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortcrust pastry and some free time.

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you don’t know how to fill the tartlets, a ready-made classic Olivier salad would be a great option.

The composition includes a classic set of Olivier salad products, decorated with lettuce leaves and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads seasoned with mayonnaise, you can also use vegetable salads seasoned with oil

The usual version of everyday salad looks very nice

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (possibly cherry)
• onion - 0.5 bulbs
• olive oil - 20 gr.
• greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small slices, season with olive oil and spices

Put the finished salad in a tartlet, garnish with onion half rings, herbs and lettuce on top

This kind of appetizer will look beautiful

But you can also try more unusual fillings, such as a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greens

We rub the cheese on a fine grater. Finely chop the pineapples. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

• black bread - 4 slices
• slightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

• thin lavash - 1 pc.
• ham - 100-150 gr.
• carrots in Korean - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l.
• grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll from the refrigerator for 1 hour.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and spicy foods in the diet of the menu, no fried foods. And how to get into these limits?

The ideal option is various types of canapes with fruits, vegetables, cheese and meat cuts. Low calorie baked goods and much more.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

• canned fish - 1 can
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• turnip onion - 1 head
• greens
• salt to taste
• boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and carefully level this layer with a spoon, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What is a children's holiday without vegetable cutting

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, there is no need for heat treatment of products.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. In fact this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to cook quick snacks in a hurry - 15 varieties

Very easy to prepare and quite tasty snack. It has a meat component, and cheese, and of course bread.

Ingredients:

• Lavash Georgian - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages - 4 pcs.

Cooking:

Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.

Stuffed eggs are a very popular snack. To prepare it, you need very little time and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Cooking:

Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on a fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. We decorate the finished dish with greens and serve it to the table.

In almost 85% of cases, canapes are an ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Cooking:

Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer, we string first a tomato, then an olive, then a cucumber, and lastly a piece of cheese.

Now let's make the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.

Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Cooking:

My tomatoes and cut into slices of medium thickness. Then spread them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on a large grater.

Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onion - ½ bunch
• Salt - to taste

Cooking:

We clean the potatoes, wash them, cut them into circles and fry in a pan in vegetable oil on both sides. Then place the potato slices on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on a beautiful dish and served.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Cooking:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and three on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Cooking:

Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash greens, dry and chop very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Enjoy your meal!

This is a very unusual appetizer. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.

We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.

"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

We clean the garlic, wash it and pass through the garlic, or three on a fine grater.

In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.

Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce are combined in one container and mixed. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Cooking:

Three cheese on a fine grater. From the resulting cheese mass, 2/3 is sent to a deep salad bowl, and the remaining cheese is laid out in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. We put one olive in the center of each pancake, and then wrap each olive with a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. All is ready!

Such canapes are just perfect as an appetizer with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Cooking:

My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

Peel oranges from skin and membranes and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.

Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Cooking:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.

My avocado, cut in half, remove the bones from them, and fill the resulting indentation from the bone with the prepared filling. Place one shrimp on top of the filling. Enjoy your meal!

This simple dish has simply unsurpassed taste and can significantly support the human immune system. This appetizer is best eaten with black bread.

Ingredients:

• Salo salted - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Cooking:

We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

“What could be easier than preparing snacks for the festive table,” you might think? In fact, it only seems so that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. At that moment, when you start talking about cold appetizers on the festive table, you probably remember sandwiches.

Almost all classic recipes with bread, for example with sprats, began to become obsolete. And now few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach wants something in a new way. And for this, I have prepared for you, recipes for snacks on the festive table, which are painted in detail with a photo.

In my first recipe, I will tell you how to cook stuffed champignons at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• parmesan cheese (grated) - 100 gr
• spices - to taste.

Cooking method:

We wash the mushrooms, after that we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix grated cheese, chopped sausages and garlic. We also add cream cheese, spices there and get such a mixture as in the photo. Fill each mushroom cap with this mixture.

Sprinkle top with breadcrumbs.

We put the blanks on a baking sheet and send them to the oven for 30 minutes at a temperature of 180 degrees.

Stuffed champignons are ready.

Stuffing for tartlets

This is a versatile, delicious appetizer that can be prepared for various holidays, or just for dinner. Now consider this option, how to prepare a delicious filling for tartlets.

Ingredients:

• Tartlets -10 pcs
• onion - 1 pc.
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for frying
• salt, pepper and curry - to taste.

Cooking method:

To prepare this dish, we must already have ready-made baskets. We clean the mushrooms and remove the edge of the stem from them. After that, wash them and move them to a colander so that all the water is glassed. And then cut them into small pieces.

Peel and cut the onion into small squares. We put the pan on medium heat, pour oil into it and as soon as it heats up, fry the chopped onion until light golden brown, add the mushrooms and all the necessary spices.

Grind hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

It remains only to fill all the tartlets with this mixture and sprinkle grated cheese on top. To melt the cheese, we need to send for a couple of minutes in the oven, or in the microwave.

The stuffing for tartlets is ready.

Crab sticks in batter in a hurry

Crab sticks in batter are considered one of the saving snacks that can be cooked for one or two, and look on the table, in principle, even convincingly.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc.
• lemon - 1/2 piece
• vegetable oil - 25 milliliters
• salt and pepper - to taste.

Cooking method:

We prepare all the necessary products for our meal.

Put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. Leave for 12-15 minutes alone.

To prepare the batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in the beer and pour in the flour.

Mix thoroughly until a homogeneous mass is obtained.

The most important thing is not to overexpose them, otherwise the batter can burn and the whole process will be down the drain.

Serve both hot and cold.

Lavash roll with red fish - Buffet appetizer recipe

Now you have a cool idea for making pita bread roll with red fish. Adding herbs and cheese to its consistency will make it even more fragrant and tender. This type of snack can be made in about 10 minutes.

Ingredients:

• Lavash - 1 piece
• salmon - 250 gr
• melted cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We unfold the pita bread and evenly grease it with melted cheese.

Cut the fish into thin slices.

Spread over the entire surface of the cake. Finely chop the washed and dried greens and sprinkle it on top of the fish.

Now carefully roll the pita bread into a tight roll and wrap it with cling film. Put in the refrigerator for one hour.

At the end of time, remove the film and cut the whole roll into portioned pieces.

Put on a plate and serve.

Marinated mackerel at home

Probably, no festive feast can be complete without a fish snack. Especially for you, I prepared a recipe for cooking pickled mackerel at home. The recipe is simple in principle, and the result is excellent!

Ingredients:

• Mackerel - 2 pcs
• water - 0.5 liters
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil - 2 tbsp. spoons
• allspice peas - 5 pcs
• cloves - 5 pcs
• honey - 1 teaspoon
• apple cider vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 teaspoon
• salt - 1 tbsp. a spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and put on fire. In the meantime, the water boils, in the meantime, you can chop the vegetables. My carrots, peel and cut into circles, and onion into half rings.

At that moment, when the water is almost boiling, it is necessary to add salt, oil, all spices to it, except for vinegar and honey.

Then we transfer the chopped carrots to a pot of boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, the fire should be turned off and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And exactly in a day it will be possible to try this wonderful delicate taste of mackerel marinated at home.

Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will also say - they will become a real decoration for your table and all the guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pcs
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

We cut the ham into thin slices, about 1-2 mm, such a thickness can easily be twisted into neat rolls.

Grate cheese and hard-boiled eggs on a coarse grater. We combine them in a deep bowl and squeeze a few cloves of garlic there. We fill the whole mass with mayonnaise and mix well.

We lay out the ham and put one tablespoon of the prepared filling on each slice.

It remains only to wrap them in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.

Here's what you should be able to do. Eat with great pleasure!

Dried sausage at home

In order to be able to eat, let's take the same sandwich without any fear and harm to our health, I want to offer you a simple recipe for dry-cured sausage in your home. To cook it, you do not need to be some kind of culinary master and have special equipment, just a little time and the right products are enough.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• guts
• vodka - 1.5 tbsp. spoons
• cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 teaspoon
• salt - 3 tbsp. spoons.

Cooking method:

To begin with, we prepare the necessary ingredients, wash the fat, dry it and rub it with salt and garlic. Then we put it in the refrigerator for 12 hours.

You can use any meat you like. In this case, it was veal. It must be washed, dried and cut into small, thin slices. We shift into a cup, put one tablespoon of salt and sugar, and of course add a little pepper. Plus, we pour in vodka, and if you have a desire, you can add some more spices, well, it's up to you.

We dry the fat properly so that there is no excess moisture. At this time, cut the meat into smaller pieces and scroll through the meat grinder.

We put the fat for 20 minutes to solidify in the freezer. Then take out and cut into small squares. It is not advisable to twist, otherwise the meat will turn out to be very fatty.

It is time to combine all the ingredients together and pour the remaining salt, sugar. We also pour cognac, if it is not there, then you can vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form sausages, but before that we need to rinse the intestines well, and after that we carefully stuff them with meat.

If you don’t have any guts at hand, don’t worry, in this case they can be replaced with ordinary gauze. Just simply wrap the sausages in it.

This is how delicious it is.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe for how to cook pork basturma at home. It turns out not worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. a spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. a spoon
• paprika - 1 tbsp. a spoon
• salt - 1 tbsp. l.

Cooking method:

We wash the meat under cold water, cut it lengthwise into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute it with boiled cooled water so that a thick sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, after which we take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, we take the meat out of the refrigerator, clean it from the sauce and hang it for another 24 hours to dry.

That's all, basturma at home is ready. Eat for health!

Chicken legs in dough

Basically, chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. It's also very tasty.

Ingredients:

• Chicken legs - 5 pcs
• flour - 4 cups
• dry yeast - 2.5 tsp
• water - 350 gr
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onion - 2 pcs
• salt - 2 teaspoons.

Cooking method:

1. We start the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and add all the spices, then fry until golden brown.

3. We clean the champignons and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. In the meantime, the dough has already become ready, knead it a little and divide it into 5 even parts, and from each part we make a cake, in the center of which we put one leg and some fried mushrooms with onions.

5. We collect the dough around the leg, connect it, leave only the bone open, in the same place you can tie it with a stem of dill or parsley.

6. Lubricate the dough with oil and send it to a preheated oven to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can get it out of the oven. The legs are ready.

Cheap snacks on the festive table (Video)

In this video you will learn how to cook easy quick snack recipes.

Enjoy your meal!!!

Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or lard, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Enjoy your meal!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Enjoy your meal!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Enjoy your meal!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Enjoy your meal!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Enjoy your meal!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Enjoy your meal!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Enjoy your meal!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Enjoy your meal!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Enjoy your meal!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We lower them into cold water, let them cool, peel them from the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Enjoy your meal!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.

Enjoy your meal!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

A beautiful delicious appetizer is ready.

Enjoy your meal!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

Elegant beautiful appetizer is ready. Such an appetizer is suitable for any holiday table.

Enjoy your meal!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, we spread a walnut over the entire surface. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Enjoy your meal!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Enjoy your meal!

Video: Red fish sandwiches

Video: Canape on the festive table