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Liver in sour cream sauce in a slow cooker. Liver in a slow cooker - recipes with photos

Liver in sour cream sauce in a slow cooker. Liver in a slow cooker - recipes with photos

03.02.2022

The lack of significant culinary experience is not a reason to deny yourself the pleasure of serving a classically prepared and always appropriate dish to the table. The options for cooking the liver are so diverse that the neglect of this product by many housewives seems completely undeserved.

The recipes proposed in the article will make you take a fresh look at such a familiar, but such an unusual offal.

Pork liver with sour cream, cooked in a slow cooker

Pork liver recipe in sour cream in a slow cooker step by step :

In total you will need:

1 kg beef liver;
2 large onions;
0.5 tsp Sahara;
4 tbsp. l. flour;
vegetable oil.

The time spent is about 1.5 hours.

The calorie content of the dish per 100 grams is 208 kcal.

Cooking process:

The liver should be washed with a whole piece, then put in a saucepan and fill the dishes with cold water, leaving it like that for about an hour and a half;
After this time, the liver will need to be washed again under running water and thrown into a colander;
Then the offal is cut into identical cubes of medium size. During the cutting process, the flow tubes should be removed;
Vegetables - both onions and carrots, cut into circles (rings);
In a slow cooker, first, in the “frying” mode, heat half the oil. Then, carefully place the liver on top. It is better to spread it not all at once, but in 2-3 doses, then all the pieces will be fried evenly. When a light fried crust forms, immediately transfer the roast to a separate bowl;
Add the remaining oil to the slow cooker and immediately add all the onions. As soon as the onion becomes golden, add carrots to the frying and, stirring, keep the vegetables at the same program, for another 3-4 minutes;
Then again put the liver into the device, mix the components;
By this time, you can already prepare a filling consisting of: sour cream, flour, salt, sugar, pepper and 2 tbsp. spoons of water;
Pour the contents of the bowl with this mixture, distribute it evenly and, in the “stewing” mode, under the lid, continue cooking for about another hour;
After the dish is ready, it can be served to the table, decorated with a few thin slices of lemon and parsley.

Chicken liver stewed in sour cream with onions

In total you will need:

0.5 kg g chicken liver:
150 ml sour cream 20% fat;
2 medium onions;
3 art. l. flour;
4 tbsp. l. vegetable oil;
spices containing salt and a mixture of peppers.

Elapsed time - 30 minutes.

The calorie content of the dish per 100 grams is 210 kcal.

The process of cooking chicken liver in sour cream with onions in a slow cooker:

Pour half a serving of oil into the slow cooker and heat it in the “frying” mode;
Put the onion cut into rings in a bowl and fry it for about five minutes until golden brown, stirring occasionally;
Then put the onion out of the bowl, add the remaining oil and the washed liver. Warm the offal for about a minute, mix and distribute the previously fried onion on top. Cover with a lid and keep the food in the same mode, 8-10 minutes. During this time, the lid will need to be opened twice and the contents of the multicooker mixed;
While the liver is fried, mix sour cream, flour and spices in a separate bowl. When the measured 10 minutes are over, the lid must be opened again, pour sour cream sauce into the bowl and mix everything well;
Change the program to “quenching” and keep in this mode for 3-5 minutes;
Chicken liver goes well with both mashed potatoes and crumbly buckwheat porridge.

Liver with mushrooms

You will need:

700 grams of pork (or any other) liver;
2 medium onions;
300 gr of champignons;
3 tooth garlic;
5 st. l. sour cream 20% fat;
spices containing salt and a mixture of peppers;
vegetable oil for frying.

Elapsed time - 1 hour 40 minutes.

The calorie content of the dish per 100 grams of the product is 219 kcal.

Liver recipe in sour cream with mushrooms in a slow cooker step by step:

The liver must be sorted out, cleaned, if there are films, and pour cold water for 1 hour;
While the sub-product is soaking, you need to prepare the vegetables: peel and cut. The onion needs to be finely chopped, garlic cut into thin slices, mushrooms - into strips;
Then take out the liver, dry it with paper towels and cut into small cubes.
Heat the vegetable oil in the "frying" program;
Separately, fry the vegetables with the lid open for about five minutes, then add the mushrooms and continue frying for another 8 minutes;
While vegetables with mushrooms are being prepared, in a deep plate you need to mix flour with salt and pepper. In this loose mixture, carefully roll the pieces of the liver;
When the mushrooms are ready, put the rolled pieces into the multicooker bowl and warm up for three minutes. Then pour sour cream on top, mix everything intensively and continue cooking the dish already under the lid, in the “stewing” mode, for about 20 minutes.

frozen meat will always taste somewhat tougher than fresh meat, therefore, before cooking, it must be kept in cold milk for about an hour;
a fresh product should not smell with a sour tint, this is a sign of rancidity. A good liver has sweetish flavor notes;
chicken and turkey liver cannot be red. Its natural color is rich brown, without blood nodules and extra films.
if you do not remove the film and veins from the beef liver, then the finished dish may be bitter and have an unaesthetic appearance.

Any liver - beef, pork or chicken - is a unique combination of vitamin, amino acid and mineral compositions.

Cooked correctly and in compliance with the optimal temperature regime, this by-product provides the body with a full daily intake of vitamin A and such valuable elements as zinc, magnesium and phosphorus.

Meat by-products contain a lot of nutrients, have a low calorie content. Including them in the diet is justified. Cooks have nothing against liver dishes, realizing that it can be made soft, fragrant and tasty. A win-win option is to put it out in sour cream. This process is simple, and it can be further simplified by resorting to the help of kitchen appliances. Liver stewed in sour cream in a slow cooker almost always turns out juicy and tender, even if the cook does not have much experience.

Cooking features

You can stew chicken, beef or pork liver in sour cream. Cooking technology will depend on the choice of the main product, but there are a few general points that you should be aware of, regardless of which animal liver you are going to cook.

Fresh or chilled livers are more juicy when cooked than frozen ones. But the difference will be almost imperceptible if the offal is allowed to thaw at room temperature.
Chicken liver does not need serious preparation, it is enough to wash and dry it, divide large specimens into 2-3 parts. Pork and beef liver require a lot of effort. It is necessary to remove the film from these products, cut out fragments of the bile ducts from them. Optional, but desirable is the soaking of the liver of large animals in water or milk - this manipulation allows you to get rid of the bitter taste. You can cut the liver of beef or pork into portions, like chops, or into medium-sized pieces of a cubic or rectangular shape.
Before stewing, the liver is fried. Due to this, a crust is formed that preserves the juiciness of the liver inside. For the best effect, the liver can be breaded in flour.
The use of vegetables allows you to give the dish juiciness and a pleasant aroma.
So that the sauce is not too thick, sour cream for stewing the liver is rarely used in its pure form - it is diluted with boiled water. Experienced cooks advise using warm water for this.
Spices and spices are added to the dish to taste. Their choice may depend on which animal's liver is planned to be extinguished.

Serve liver stewed in sour cream with garnish. The best for this are potatoes and pasta. Buckwheat would be a good option. It is permissible to cook rice, beans, peas as a side dish.

Beef liver stewed in sour cream in a slow cooker

beef liver - 1 kg;
milk - 150 ml;
sour cream - 150 ml;
water - 100 ml;
onions - 100 g;
vegetable oil - 80 ml;
table mustard - 10 ml;
salt, black ground pepper - to taste.

Cooking method:

Rinse the liver in running water. Pour boiling water over to make it easier to remove the film. Blot with paper towels.
Clean the offal from the films, cut out the vascular formations.
Cut into oblong pieces, like beef stroganoff, or a little thicker.
Pour in milk, stir. Put in the refrigerator for half an hour.
Drain the liver in a colander to drain excess milk.
Peel the onion and cut into medium-sized rings or halves of the rings.
Mix sour cream with salt, pepper, mustard. Dilute with warm boiled water.
Pour oil into the multicooker bowl. Start the unit in the "Frying" mode. In the absence of this program, the "Baking" mode is selected.
After a couple of minutes, put the liver in the oil. Fry it for 5 minutes.
Add the onion and continue frying for the same amount.
Stop the multicooker, switch it to the "Extinguishing" mode. Add sour cream, stir. Lower the lid and cook in the selected mode for 30 minutes.

Recipe for the occasion::

Beef liver according to this recipe is juicy and tender, with a light spicy taste, pleasant aroma.

Pork liver stewed in sour cream in a slow cooker

pork liver - 0.5 kg;
milk - 0.2 l;
sour cream - 100 ml;
water - 50 ml;
apples - 0.4 kg;
onions - 100 g;
vegetable oil - 40 ml;
salt, pepper - to taste;
flour - how much will go away.

Cooking method:

Cut the liver into layers 2 cm thick, after removing the film and bile ducts from it. Pour in milk and leave in a cool place for an hour.
Drain the milk, cut the liver into bars and roll in flour.
Wash the apples. When they dry, cut them into seed boxes. Cut the pulp into thin slices.
Remove the husk from the onion, cut it into thin half rings.
Turn on the multicooker for 15 minutes in the "Frying" or "Baking" mode. Pour in the oil. After 2 minutes, add the liver. Fry it for 5 minutes.
Add apples and onions, continue cooking until the end of the program in the selected mode.
Mix sour cream with salt and pepper, slightly dilute with water. Pour the sauce over the liver.
Turn on the "Extinguishing" program, cook the liver for 20 minutes.

Apples give pork liver stewed in sour cream, juiciness and a unique taste. The recipe is little known, but one of the most successful.

Chicken liver stewed in sour cream in a slow cooker

chicken liver - 0.5 kg;
flour - 60 g;
onions - 150 g;
sour cream - 100 ml;
water - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Wash the liver. When it dries, coat it in flour.
Onion, freeing from the husk, cut into small pieces.
Pour oil into the multicooker bowl. Turn it on in frying or baking mode for 10 minutes.
Put the onion, after 3-4 minutes add the liver to it and fry it together with the onion until the end of the program.
Mix sour cream with salt and spices. It is advisable to use seasonings intended for poultry meat. Dilute with water.
Pour the mixture over the chicken liver.
Run the Extinguishing program for 20 minutes.

This recipe for chicken liver in sour cream can be called a classic. It is simple, but the result allows you to get an excellent one.

Chicken liver stewed in sour cream in a slow cooker comes out soft, juicy. From the hostess cooking will require a minimum of effort.

Chicken liver stewed in sour cream in a slow cooker turns out soft and juicy. This simple dish is prepared quite quickly, it can be served with any side dish: pasta, mashed potatoes, cereals, etc. The liver stewed with sour cream turns out so tasty that even those who do not really like offal will like it. I definitely recommend this dish!

Ingredients

To cook chicken liver stewed in sour cream in a slow cooker, you will need:

chicken liver - 400 g;

wheat flour - 3 tbsp. l.;

salt, spices for chicken - to taste;

onion - 1 pc.;

vegetable oil - 3 tbsp. l.;

carrots - 1 pc.;

turmeric - 0.5 tsp;

hot water - 150-200 ml;

sour cream - 4-5 tbsp. l.

Cooking steps

Wash the chicken liver, dry it and, leaving it in large pieces, roll on all sides in the flour mixture.

Peel carrots and onions. Pour vegetable oil into the multicooker bowl, set the "Frying" program for 20 minutes. After 5 minutes, when the oil is hot, put the chicken liver. Fry it until golden brown on one side, then turn it over and let it brown on the other side. It will take about 10 minutes to fry the liver in a slow cooker. Then add the onion cut into thin quarters and the carrot cut into thin circles (or semicircles) to the liver, mix and fry, sometimes stirring, until the end of the program.

Then add turmeric, pour in hot water, salt to taste.

Set the program "Extinguishing" for 25 minutes, close the lid of the multicooker. After 15 minutes, add sour cream at room temperature.

Stir and cook the liver with sour cream for 10 minutes (until the end of the "Extinguishing" mode). Unusually delicious, soft chicken liver stewed in sour cream, leave in the multicooker bowl under a closed lid for 15 minutes, after which you can serve. The liver prepared according to this recipe turns out to be very juicy, in combination with a side dish it will become an excellent dish for the whole family, try it!

Bon appetit!

Dedicated to lovers of beef liver ...)))

Still, the liver is a product that you either love, or you can’t stand even its smell at all! And yet, if you are reading this article, then you most likely belong to the first category and, accordingly, adore the liver in all forms: both as a completely independent dish, and as an integral part in, cutlets, rolls, pastries, pates etc.

Of course, you probably know that the liver is not only tasty, but also very healthy! “And what exactly is useful in it?” - you ask.

And everything is very simple! The usefulness of any product depends on the presence and variety of trace elements, vitamins, minerals and amino acids contained in it. And the effect of this product on the body is exerted by complexes of these substances, which are unique in each product!

So, a beef liver weighing 100g contains the daily norm for an adult of such vitamins and minerals: A, C, B, E, K, PP, D, copper, iron, chromium, zinc, phosphorus. Based on this composition, we find that beef liver is recommended for use in the following cases.

With a lack of iron in the body. Beef liver contains heme iron, which is a component of blood hemoglobin. And the copper and vitamin C included in its composition help the rapid absorption of iron from the product.
For vision problems. Vitamin A contained in the liver in sufficient quantities improves vision.
With diseases of the cardiovascular system, namely - angina pectoris, atherosclerosis, heart attack, stroke, thrombosis. Heparin and chromium, which are part of the liver, cleanse the blood of cholesterol, help regulate blood clotting, and prevent blood clots.
For the prevention of osteoporosis. Calcium, which is so necessary for the human body, contained in the liver, in combination with vitamins C and D helps to strengthen the skeletal system.
During pregnancy. The complex of minerals and vitamins that make up the beef liver contributes to the proper and healthy development of the fetus and positively affects the state of the mother's body.

Read the continuation of the beneficial action of beef liver in the next article) And now I propose to start preparing a healthy and very tasty dish from beef liver with sour cream in a slow cooker!

Products for beef liver with sour cream in a slow cooker:

products for cooking liver with sour cream

500 g beef liver;
1 onion;
200 g sour cream;
1 st. l. flour (with a slide);
2 bay leaves;
salt;
ground black pepper;
rast. frying oil.

How to cook beef liver with sour cream in a slow cooker?

Pour boiling water over a piece of liver (so the film separates better) and helping to remove the film with a knife.

removal of the film from the liver

Cut into small portions.

liver slicing

Pour a little vegetable oil into the saucepan of the multicooker on the bottom. Lay out the liver pieces.

pieces of liver in a slow cooker

Finely chop the onion and pour over the liver. Turn on the “Frying” mode, setting the highest temperature (160 degrees) so that the onions and liver are fried, but at the same time as quickly as possible. Fry for 5 minutes, stirring occasionally.

frying the liver with onions in a slow cooker

Salt the liver, pepper, sprinkle with flour and mix. Put a couple of bay leaves and pour sour cream.

stewing the liver in a slow cooker with sour cream

Turn on the extinguishing mode for 30 minutes. Ready-made liver with sour cream can be served with vegetables, pasta, porridge or potatoes.

ready-made liver with sour cream in a slow cooker

Bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

In the life of any housewife, the multicooker occupies a special place, since it serves as a frying pan, saucepan, double boiler and mini-oven, with which you can easily cook delicious treats. It is believed that in this device the food is tastier plus much healthier.

Cooking liver in a slow cooker

The liver is an offal containing many vitamins and various minerals. It is rich in magnesium, iron and potassium. Often it is included in the diet of people suffering from anemia. However, not all chefs know how to cook the liver in a slow cooker so that the treat is as tasty, juicy, and aromatic as possible. By following the step-by-step instructions, you can easily learn how to do it.

Liver Cooking Secrets

So that the ingredient does not give a bitter taste, it is worth soaking it in milk, kefir or water beforehand. The offal of turkey and chicken does not have to be subjected to this procedure.
Be sure to remove the film, cut the ducts.
It is not necessary to subject the offal to long-term processing, otherwise the dish will turn out dry. This rule does not apply to stewed liver.

Liver in a slow cooker - recipes with photos

Liver dishes in a slow cooker can be prepared in different variations: in the form of goulash, cutlets, soufflés, puddings, casseroles and others, and a home appliance will help with this. No need to stand at the stove and catch the moment of the desired softness of the dish. Below are delicious recipes for cooking liver in a slow cooker, which will make the dish appetizing and spectacular, as in the photo. Thanks to the Teflon coating of the bowl of the machine, you do not have to worry about the fact that the product will burn.

Chicken liver in a slow cooker

This ingredient is considered nutritious and healthy, but many cooks do not know how to cook chicken liver in a slow cooker. The dish is good for lunch and dinner. It is better to serve rice or potatoes as a side dish, which can be cooked both in a slow cooker along with the main course, or separately. If you do not like the specific smell of the main ingredient, then you can pre-soak it in milk for half an hour.

Ingredients:

chicken offal - 1 kg;
onions - 1-2 pcs.;
carrots - 3-4 pieces;
salt pepper;
fresh greens.

Cooking method:

Finely chop the onion.
Send the carrots on a coarse grater.
Send prepared vegetables to the bowl of the device, add oil. Set to simmer, cook for 10 minutes.
Prepare offal. Rinse thoroughly under water, release from the film. Cut in half.
Add to vegetables, pour a glass of water (200 ml), mix, close the lid and simmer for about 30 minutes.
For 10 min. before the end of readiness to salt, pepper.
Let the dish brew for 15 minutes, then arrange on plates and garnish with herbs.

Beef

A dish served with potatoes or buckwheat will be appreciated by both children and adults. Beef liver in a slow cooker is cooked for about 30 minutes. It saves a lot when in the evening, after a long day at work, you need to quickly feed a hungry family with something. The side dish can be cooked in a steam cooking bowl, which saves time and the dish is even healthier.

Ingredients:

beef offal - 1 kg;
onions - 2 pcs.;
flour - 2 tbsp. l.;
water (boiled) - 200 ml;
sunflower oil - 2 tbsp. l.;
dill - several branches;
greens - any;
salt, black pepper.

Cooking method:

Release the pre-soaked liver from the film and ducts.
Cut into small pieces.
Roll in flour.
Chop the onion into quarters.
Place the onion in the bottom of the bowl. Set the mode "Frying". Saute in oil for 5 minutes, stirring occasionally.
Add pieces of meat to the onion, mix, fry for 4-5 minutes.
Pour a glass of warm boiled water, season with salt and pepper. To stir thoroughly. Close the lid.
Switch to the "Extinguishing" mode, cook for about 20 minutes.
Serve with greens.

With sour cream

This dish has a delicate texture and the presence of fragrant gravy. Even a novice hostess can make a liver in sour cream in a slow cooker, and a step-by-step cooking method with a detailed photo will help her with this. To remove bitterness, you must first soak the product in milk and put in a cool place for 2-3 hours. So that this does not take time for cooking, it is recommended to do this in advance, for example, in the morning, if the dish is planned for lunch.

Ingredients:

beef offal - 1 kg;
onion - 2 pcs.;
sunflower oil - 2-3 tbsp. l.;
sour cream 20% (or cream) - 200 ml;
water - 150-200 ml;
flour - 2 tbsp. l.;
salt pepper.

Cooking method:

Finely chop the onion and send it to a bowl with sunflower oil.
Set the mode "Frying", time - 25 minutes.
Fry the onion.
Cut the meat into pieces and add to the onion, stir. Frying time 20 min.
Season with pepper, add sour cream and water. Mix well until smooth.
Add flour and mix again. It will add viscosity to the dish. Due to the volume of flour, you can control and choose the desired consistency. If you use more fatty sour cream, then flour can be omitted from the ingredients.
Set the "Extinguishing" mode, the timer - for 40 minutes, close the lid.
When the dish is ready, it should be salted, mixed and let it brew.

with buckwheat

Buckwheat is considered a useful product - it contains many trace elements, vitamins, fatty and organic acids. Especially this cereal is recommended for people with diabetes. Buckwheat with liver in a slow cooker is prepared simply, and the dish turns out to be fragrant and healthy. To get crumbly porridge, you should follow this classic recipe with a photo.

Ingredients:

buckwheat - 200 g;
beef (veal) liver - 0.5 kg;
onions - 2 pcs.;
butter - 30 g;
sour cream with a high percentage of fat content - 3 tbsp. l.;
water - 200 ml;
salt;
ground black pepper.

Cooking method:

Free buckwheat from bad grains and impurities.
Set the "Frying" mode and fry the cereal in a dry bowl for 5 minutes. Transfer the buckwheat to a separate bowl.
Free the soaked meat from the film and large bile ducts, cut into pieces.
Heat up oil in a slow cooker. Send finely chopped onion, add meat. Mix.
Lower the lid. Switch to the "Frying" mode, set the timer to 15 minutes.
At the end of the work, add salt and pepper, mix.
Add sour cream and mix again.
Buckwheat should be washed 3-4 times, added to the products in the slow cooker. Close the lid. If there are “Buckwheat”, “Rice”, “Pilaf” or similar modes, then switch to it, if not, set the timer for 40 minutes.

Souffle

To prepare this dish, chicken, turkey or rabbit liver is suitable. A tender treat will be enjoyed by little fidgets. Below is a recipe for a juicy liver soufflé for children in a slow cooker with the addition of oatmeal. You can cook in silicone molds on the steam cooking stand or on the bottom of the bowl in the "Baking" mode. Serve with mashed potatoes.

Ingredients:

chicken liver - 300-400 g;
oatmeal flakes - 2 tbsp. l.;
egg - 2 pcs.;
carrots - 1 pc.;
greens - a few branches;
vegetable oil - 2-3 tbsp. l.;
salt;
milk - 50 ml.

Cooking method:

Grind meat and carrots using a blender or meat grinder.
Add to the mass of eggs, greens. Salt. Beat well with a fork.
Pour in oatmeal flakes, add milk and mix everything.
Since the dish is for children, it is better to use silicone molds and steam the soufflé. Lubricate them with oil and pour the liver mass.
Pour a liter of water into the bottom of the bowl.
Set the steamer mode, cooking time 20-30 minutes.
At the end of cooking, remove the soufflé from the molds and sprinkle with herbs. Topped with sour cream.

Pork liver in a slow cooker

A juicy and tender treat that can be created in a short time. When cooking pork liver in a slow cooker, you can use different spices. In this recipe, cumin and sesame appear, but many do not like these additives, so you can replace it with mild curry. Experiment by adding a small amount of spices, otherwise you can spoil the dish. Serve with potatoes, rice or pasta.

Ingredients:

pork liver - 0.5 kg;
onions - 2-3 pcs.;
sour cream 20% - 2 tbsp. l.;
flour - 3 tablespoons;
garlic - 3 teeth;
cumin - 0.5 tsp;
ground pepper;
sesame - 1 tbsp. l.;
salt.

Cooking method:

Rinse the liver and cut into oblong pieces.
Onion cut into half rings.
Set the "Frying" mode, the timer - for 20 minutes.
Pour oil into the bottom of the multicooker. Saute the onion until translucent (4-5 minutes, stirring, with the lid open).
Roll the pieces of meat in flour. Send to the onion, mix. Fry 5 min. with open lid.
Season with cumin and sesame seeds. Stir, release the lid.
Crush the garlic with a press, mix with sour cream.
For 5-7 min. before the timer stops, add pepper, salt and sour cream dressing with garlic. Stir, close the lid.

Stewed

A very simple recipe, supplemented by a photo, will explain how to put out the liver in a slow cooker. To prepare treats for a child, it is better to use veal or chicken offal: it is softer, more tender and cooks for 30-40 minutes. The recipe calls for beef liver. Cooking is different in that the time is about one and a half hours. You can stew less, but it is likely that the dish will turn out tough.

Ingredients:

beef offal - 1 kg;
onion - 1 pc.;
bay leaf - 2 pcs.;
black pepper - 5 peas;
olive oil - 2 tbsp. l.;
paprika, marjoram, oregano - to taste;
salt.

Cooking method:

Soak the liver, remove the film, cut into pieces, put on the bottom of the container.
Cut the onion into rings, add to the meat.
Pour olive oil, season with seasonings, salt, mix.
Set the quenching mode, cooking time 1-1.5 hours.
Serve the stew with rice.

With potato

The step-by-step recipe with photos is extremely simple. Adhering to it, you can figure out how to cook a delicious dish. Even a novice cook can make a liver with potatoes in a slow cooker. The dish always turns out tender and juicy. For cooking, the hostesses use their favorite spices. Potatoes with liver are stewed together, so no separate boiling of the side dish is required. The dish is perfect for a family dinner.

Ingredients:

potatoes - 6-8 pcs.;
chicken liver - 500 g;
onion - 1 pc.;
medium carrot - 1 pc.;
bell pepper - 1 pc.;
sunflower oil - 2-3 tbsp. l.;
bay leaf - 2 pcs.;
water - 300-400 ml;
salt;
ground pepper.

Cooking method:

Soak the liver first. Put into a bowl. Don't cut.
Cut onion and pepper into small cubes. Carrots - straws. Add vegetables to chicken offal.
Add vegetable oil.
Set the program "Frying" for 15 minutes.
Peel potatoes, cut into cubes.
When the signal for the end of frying works, mix the contents, add the potatoes.
Salt, pepper, add bay leaf.
Add hot water so that the ingredients are not completely immersed in it, otherwise you will get a liquid dish.
We set the program "Extinguishing", time - 45-50 minutes. Close the lid.
Sprinkle the finished dish with herbs.

Steamed liver

This version of the dish is dietary. Although the offal is steamed, the dish turns out to be very tasty and tender and healthy. For a juicier roast, it is recommended to use a silicone bowl on top of the steam container so that all the juices remain in the meat. A step-by-step method of steaming a liver is accompanied by mouth-watering photos.

Ingredient:

beef offal - 0.5 kg;
medium bulb - 1 pc.;
carrots - 2 pcs.;
sunflower oil - 2 tbsp. l.;
water - 500 ml;
salt;
black pepper.

Cooking method:

Grate carrots coarsely, onions - in small cubes.
Pour in oil. Set the mode "Frying", heat the device. Sprinkle onions with carrots. Fry 10 min. When finished, place in a bowl.
Prepare offal, cut into cubes. Put the pieces of liver into the steam bowl, sprinkled with salt and pepper.
Arrange veggies on top.
Pour water into the bowl. Set up a food container.
Close the lid of the device. Set the steamer mode for 40 minutes.
Serve with your favorite side dish.

with mushrooms

For treats, you can use pork, chicken or beef offal. Goulash turns out excellent, with a unique delicate taste. Liver with mushrooms in a slow cooker can be cooked with a vegetable mixture from bags. Rice or mashed potatoes are perfect for a side dish for a gentle treat. Any mushrooms will do - it all depends on the taste preferences of the household.

Ingredients:

chicken offal - 500 g;
mushrooms (champignons) - 200 g;
onions (medium heads) - 2 pcs.;
sour cream 20% - 100 g;
tomato paste - 1 tbsp. l.;
flour - 2 tbsp. l.;
salt;
water.

Cooking method:

Wash the offal (you can pre-soak), cut in half or leave whole pieces.
Pour oil on the bottom of the appliance, put the pieces of meat, fry for 10 minutes.
Mushrooms cut, put in a pan without oil. Water will be released during cooking.
Onion cut into half rings or smaller. Add to the mushrooms when the water has evaporated from them. Add oils, sauté.
Put the roast on the meat.
For sauce: put sour cream in a bowl, add flour. Mix.
Add tomato paste and mix again.
Put the resulting sauce in a slow cooker. Pour in water so that the food is almost hidden under it. Salt, lower the lid.
Set the "Extinguishing" mode for half an hour.

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Liver in a slow cooker: cooking recipes with photos