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Pies with cottage cheese, fried in a pan. Fried pies "Manzari" with cottage cheese and greens Pies with cottage cheese in a pan recipe

Pies with cottage cheese, fried in a pan. Fried pies "Manzari" with cottage cheese and greens Pies with cottage cheese in a pan recipe

28.07.2022

Ingredients:

For test:

flour - 700 grams;
pressed yeast - 30 grams;
milk or yogurt - 500 milliliters;
egg - 2 pieces;
sugar - 2 tablespoons;
salt - 1 teaspoon

For filling:

cottage cheese - 500 g;
egg - 1 pc.;
sugar - 2 tbsp. l.;
salt - 1 g.

Pies with cottage cheese. Step by step recipe

For the dough, add yeast to the warmed milk, mix well.
Add two eggs, salt and sugar. We mix everything.
Gradually add the sifted flour. Knead the dough with a mixer. If there is no mixer, then it's okay: the dough can be kneaded by hand.
Add 2 tbsp. tablespoons of vegetable oil, mix well. Add flour if necessary, but the dough should not be too thick.
The dough is ready, sprinkle with flour, cover with a towel and put in a warm place for about an hour. After an hour, knead the dough with a hand greased with vegetable oil, then again cover it with a towel and put it in heat. Now let's get to the stuffing.
Add the egg, salt and sugar to the curd. Mix well. If desired, you can add cinnamon, lemon zest or vanilla.
We rub the surface on which we will cook, and hands with vegetable oil.
Divide the dough into pieces and roll into balls. From the balls we form pies, add the filling and pinch.
We spread the pies in a pan with heated oil. Fry until golden brown.
Lay the pies on a plate lined with paper towels.

I made cottage cheese pies for the family - so they ate them all at once, even the supplement had to be fried. "I love to cook" wishes you bon appetit!

Pies with cottage cheese - ruddy pastries, which have rightfully won a place in the kitchen, bring variety to the monotonous diet. What is the nutritious filling that calls for taste experiments, or the traditional dough, the ways of which there are a great many. Putting it all together, we must admit - there is nothing better than homemade muffins.

How to cook pies with cottage cheese?

The filling of cottage cheese for pies is the main component, which in the hands of a real master can transform beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result - a change not only in the taste of the product, but also in the form of presentation.

The secret of the filling is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed through cheesecloth.
For a filling with a “melting” consistency, wipe the cottage cheese through a sieve or beat in a blender.
For a sweet filling, use fatty cottage cheese, if it is dry, add a couple of tablespoons of milk or cream.
Add an egg to the crumbly curd.

Pies with cottage cheese from yeast dough

Cottage cheese pies in the oven are a classic popular muffin, invariably associated with a warm home environment. and slightly sweet curd filling form a strong tandem, which, when ready, will become a universal snack for any table. This recipe will once again remind you of traditional pastries.

Ingredients:

yeast - 30 g;
milk - 200 ml;
flour - 850 g;
egg - 2 pcs.;
butter - 45 g;
sour cream - 40 g;
cottage cheese - 250 g;
sugar - 120 g;
vanillin - 10 g;
vegetable oil - 40 ml.

Cooking

Dilute yeast and 30 g sugar in milk.
Pour the mixture into the flour.
Add 50 g sugar, 1 egg, both oils, sour cream.
Knead the dough and set aside.
Enter the egg, vanillin and 40 g of sugar into the cottage cheese.
Form cakes, fill, shape.
Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Pan fried cottage cheese pies are a quick option for a nutritious and high-calorie snack, perfect for fans of crispy pastries. Simple products and work with yeast dough that does not require virtuosity will provide the result within an hour - lush, fried pies, which can always be warmed up when cooled down.

Ingredients:

flour - 750 g;
water - 200 ml;
oil - 60 ml;
yeast - 35 g;
sugar - 1 teaspoon;
egg - 1 pc.;
cottage cheese - 250 g

Cooking

Dissolve yeast, add sugar.
Add flour, 20 ml butter, knead and set aside.
Mix cottage cheese with egg.
Divide the dough into segments, start.
Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese

Puff pies with cottage cheese - a universal solution for ruddy baking at home. If you have store-bought dough and fresh crumbly cottage cheese, it will not take more than half an hour to create such a product, and even less to eat it. Quick pies from the “easy and simple” category do not require modeling and are always tasty and in demand.

Ingredients:

puff pastry - 500 g;
cottage cheese - 300 g;
starch - 20 g;
sour cream - 50 g;
egg - 1 pc.;
sugar - 50 g.

Cooking

Add starch, protein, sour cream, sugar to cottage cheese.
Cut the dough, fill it, connect the edges.
Lubricate with an egg and send puff pies with cottage cheese to the oven for 20 minutes at 220 degrees.

Pies with cottage cheese - a recipe in which each nation revealed its gastronomic features and techniques. Bulgarian cuisine has become famous for "ruguvachki" - cakes stuffed with cottage cheese and fresh herbs. Crispy pastries, similar to chebureks, are juicy, simple and do not require effort, and therefore, have won recognition from our housewives.

Ingredients:

flour - 600 g;
butter - 100 g;
boiling water - 250 ml;
cottage cheese - 650 g;
green onions - a bunch;
fresh dill - a handful;
salt - a pinch.

Cooking

Melt butter in boiling water, add to flour, stir.
Form cakes, roll out.
Rub cottage cheese with herbs.
Start the cakes.
Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs

Fried pies with cottage cheese and greens are not just a hearty meal that can instantly satisfy your hunger, but also a pleasant addition to diet meals. Piquant with garlic and herbs will perfectly complement unleavened soups, affect the taste of fresh vegetable snacks, thereby diluting the lenten menu somewhat.

Ingredients:

flour - 600 g;
sour cream - 350 g;
margarine - 120 g;
sugar - 100 g;
soda - a pinch;
egg - 2 pcs.;
cottage cheese - 300 g;
fresh dill - a handful;
garlic clove - 2 pcs.

Cooking

Pour soda into flour.
Combine margarine, eggs and sour cream. Whisk.
Add to flour and knead.
Rub cottage cheese with garlic and herbs.
Form cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir

They will not take time and will surprise you with splendor if the dough is kneaded on kefir. The advantages of this recipe are undoubted: a tender and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant turns into a ruddy product, adjacent to the curd filling chosen to taste.

Ingredients:

flour - 350 g;
egg - 1 pc.;
sugar - 200 g;
kefir - 250 ml;
oil - 35 ml;
soda - a pinch;
cottage cheese - 300 g;
apple - 2 pcs.

Cooking

Mix flour with soda and 75 g of sugar.
Add egg, kefir, butter and stir.
Combine cottage cheese with grated apples and 125 g of sugar.
Form cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. The classic version of yeast dough is relevant at all times, especially when it comes to baking with fillings. Heat treatment contributes to the preservation of useful and nutritious substances of the fermented milk product, which is very important when consumed.

Ingredients:

flour - 800 g;
milk - 300 ml;
water - 65 g;
oil - 100 g;
egg - 2 pcs.;
yeast - 35 g;
cottage cheese - 450 g;
raisins - 150 g;
powdered sugar - 100 g;
sugar - 10 g.

Cooking

In water, dilute the yeast, 10 g of sugar and a spoonful of flour.
Dilute part of the flour with milk, pour in the yeast.
Mix and set aside.
Add the remaining flour, egg and oil to the dough, knead.
Add powder, egg and raisins to cottage cheese.
Roll out the dough, start and bake for 15 minutes at 200 degrees.

A recipe in which there is always a place for culinary fantasy. Fresh herbs and hot spices are the classic companions of fresh curd filling. This recipe does not challenge the usual combination in any way and offers to add piquancy with salted cheese. Ready-made dough will significantly speed up the process.

How long have you had pies with cottage cheese fried in a pan on your menu? Delicious pastry comes out very tender if it is fried in a pan with a sweet filling. Baking is especially good if, after cooling, crush it with a little powdered sugar. If you have never cooked such dishes, then do not worry, it is very easy. Fried pies with cottage cheese step by step recipe, which is laid out below, will surely appeal to both men and children. A small nuance - melted margarine is used for the test, and this is very high in calories!

Pies with cottage cheese recipe step by step, in a pan

Ingredients for 30 pieces:

Dry yeast - 22 g;
Chicken eggs - 2 pcs. (not large);
Margarine - 200 g;
Sugar - 4 tbsp. l.;
Flour - 7 glasses;
Milk - 2 tbsp.;
Salt - 1/2 tsp;
Vanilla sugar - 1 sachet (10 g).

For filling:

Bold cottage cheese - 1 kg;
Chicken eggs - 2 pcs.;
Salt - 1 pinch;
Sugar - 7 tbsp. l.;
Vanilla sugar - 1 sachet (10 g);
Raisins optional - 1/2 cup

Cooking:
1. So, let's start naturally with the preparation of the dough, since it still needs to be given time to rise. It is advisable to take yeast with the mark "immediately into flour." Such yeast dissolves quickly and is added directly to the flour. Sift half of the flour immediately into a large deep bowl. Add yeast and mix everything with your hands.

2. Now, just add salt directly to the flour, as indicated in the ingredients, so that the dough is not fresh. Sugar and eggs, in the same step will go into a bowl. Vanilla sugar can be combined with regular sugar, and also added to the dough in this step.
Mix the whole mass, you will get something like a semi-dry mixture. The dough is not ready yet.

3. Now it's milk time. This product should be warm at the time of adding it to the dough, but not warmer than 40 degrees. If you overheat the milk, you can "scald" the yeast. And then the dough will be hard. As the people say - "like a brick."
After adding milk, knead the dough. It will turn out a little watery, but don't worry. It's only half the pain. Since margarine is very heavy for baking, you need to be careful with it and add it already when the yeast has fermented. And this means that first the kneaded dough must be removed in heat for 20 minutes.

4. Melt the margarine in an iron non-enamelled bowl on the stove and cool to the same temperature as milk. Add it to the dough, kneading the mass with your hand. Also in this step, add the rest of the flour through a sieve.

5. Knead the dough. This is how it will look like at the end. It will stick to your hands and be too soft, but that's okay. Put the bowl in heat for 1.5 hours, while trying to knead it three times during this time, on a surface sprinkled with flour. It turns out that you will knead it every 30 minutes.
Note: the more and better you knead the yeast dough, the better and more airy it will be.

6. The filling is very easy to prepare! First, add the eggs to the curd.

7. Then add granulated sugar and vanilla. Grind the cheese until smooth.

Note: if you add raisins to the filling, then it will need to be soaked in hot water for a short time. Just like with raisins. And only then, discard the raisins on a sieve and add to the already prepared filling, grated with sugar and eggs. Everybody! Curd filling for fried pies according to a step-by-step recipe is ready.
8. After 90 minutes, you will get such a perfectly soft and airy dough! Break it into pieces the size of an egg.

9. Further, the principle is already clear to you - roll out each piece of dough with a rolling pin no thinner than 0.7 centimeters. Put the cottage cheese filling on top of the resulting shortbread.

10. Pinch the pie like it is, then smooth the seam.

11. Ready-made pies with cottage cheese filling can be sent to an already heated frying pan. Fry until done on each side.

Advice: it is advisable to immediately lay them with a seam on vegetable oil. So if you put the pie with the seam up, then during frying, when it rises, the seam may disperse.

The delicious, fresh step-by-step cottage cheese pies recipe that you read above must first cool down. After that, you can sprinkle them with powdered sugar.

Curd dough for pies, fried in a pan - it's very convenient and simple. If you don't feel like playing with yeast and waiting a couple of hours for everything to be ready, this is the option for you. Honestly, I don’t even know what to write about it, because it’s just wonderful, and everything else seems to be unimportant. You can say that fried dough is harmful, talk about its calorie content and argue about the lack of usefulness in heat-treated cottage cheese, but all this ... well, believe me, all this is insignificant, small and empty, because as soon as you bite a tiny piece of this pie, everything else becomes irrelevant. The taste remains. And he - this very taste - it is beautiful! And here you would stop and limit yourself to two, well, a maximum of three pies, but this action requires inhuman efforts, and you eat, and eat, and again reach for another ruddy handsome man.

Art is in the life of every person. The art of creating a family. The art of baking pies. Or make soup.
I think that's why people don't understand the whole difficulty of life. Doing something well is an art.
Ave.love

Cottage cheese dough for pies in a pan wonderful. It is not as difficult to work with him as it might seem from the very beginning: if you get used to it, everything will work out in the best way, believe me. And once that happens, you will always have a great lifesaver on hand for those times when you need to quickly cook something. , - consider you my gift. Master!

Ingredients:

250 g of cottage cheese;

250 g flour;

1 tsp salt;

1/2 tsp soda;

vegetable oil for frying pies.

The dough is prepared very simply - put the cottage cheese in a bowl, add the eggs. Grind until smooth, then add salt and soda, add flour. Not all at once - about 3/4. We knead the dough - it will be a little sticky, but you try to get by with the amount of flour that you have: an increase in flour will inevitably lead to the fact that the dough will become tougher.

When you get a ball of dough, turn it out onto a floured work surface, divide into small pieces of the same size. For convenience, sprinkle the dough with flour.

Roll each ball into a thin layer, spread the filling in the center, fasten at the top with tight strong tucks, giving the pies an oblong shape.

It is necessary to fry the pies in a sufficient amount of vegetable oil, first laying them out with the pinch side down. Finished products should be laid out on paper napkins or disposable towels to remove excess fat.

Curd dough pies are perfect both warm and cold - as a rule, they remain soft for quite a long time and do not get stale.

The recipe is suitable for both savory fillings (this time I have cheese, ham, mushrooms) and sweet ones. If you decide to fry pies on cottage cheese dough with a very moist filling, I advise you to mix it with starch.

Fried pies are a very high-calorie dish, but sometimes you can indulge in them too. They are prepared from various doughs, more often from yeast. Cottage cheese filling for pies is also prepared according to different recipes, it can be salty or sweet. In the sweet filling, additives such as vanillin, raisins, dried apricots, lemon peel are used, and in the salty one - greens, onions, garlic, spices. For the filling, it is better to use homemade granular cottage cheese. Then the filling will not be dry.

This recipe makes tender and fluffy pies. When frying, the dough expands well in volume. The aroma of vanilla perfectly complements the sweet curd filling.

To prepare fried pies with cottage cheese in a pan, I take the products from the list.

Pour warm milk into a bowl, add salt, sugar, eggs. Whip the ingredients with a whisk.

I add sifted flour mixed with dry yeast, melted and softened butter, vegetable oil to the milk mixture.

Knead soft and pliable dough.

I cover the dough with a film and let it increase in volume several times.

While the dough is rising, I prepare the filling. In a bowl, combine cottage cheese, egg, regular and vanilla sugar.

Thoroughly mix the filling.

Then I spread the dough on a table sprinkled with flour, knead it, divide it into equal pieces.

I cover the pieces of dough with a film, let them rest for about 10 minutes. I take one piece of dough. I roll it into a cake.

I spread a tablespoon of curd filling on it.

I connect the edges of the dough, pinch them.

Thus, I sculpt the rest of the pies, lay them seam down on the table, cover with foil. I let the pies increase in size a little (it takes about 15 minutes). The first pies will already be ready for frying, and while they are frying, the next one will come up.