Cooking buns at home. Recipe for fluffy and airy buns

To bake successfully, you need to make the most delicious pastry for buns. There are several cooking options.

Classic Yeast Dough Recipe

The easiest option. The resulting dough is considered universal.

Required products:

• Half a kilogram of premium flour;
• A little melted butter;
• A quarter of a small spoon of salt;
• Five grams of dry yeast;
• About 100 grams of sugar;
• A glass of milk.

Cooking process:

1. Take a medium bowl and mix all dry ingredients in it.
2. Melt the butter in another container and mix with the egg. We also add milk here. Please note that the temperature of the mixture should be about a few degrees higher than the room temperature.
3. Now mix all the ingredients from both bowls and mix well. At this time, add flour little by little so that the dough does not reach for your hands.
4. Leave the pre-covered container with the mass for an hour or an hour and a half to increase in volume.

The most delicious sweet dough for buns

Sweet yeast dough for buns according to a simple recipe that everyone can do.

Required Ingredients:

• Two glasses of not too fat milk;
• Three eggs;
• About 200 grams of sugar;
• A small package of butter or margarine;
• Dry yeast packaging. You can use fresh;
• A little salt;
• Flour - as much as needed.

Cooking process:

1. Start by warming up the milk. You can do this in the microwave or in a saucepan. And immediately dissolve the yeast in it with a large spoonful of sugar and flour. Leave for 15 minutes.
2. Bring the butter to a liquid state, beat the eggs with sugar.
3. Now take a large and deep container in which mix the contents of the glass with yeast, milk and eggs. Salt it all.
4. Begin to gently pour in the flour. You need to do this in small portions so that the dough is tender. The consistency should be slightly sticky to the hands. Cover it and let it steep for 30 minutes.

Steam cooking method

A more complex recipe, but better suited for muffin than a straight one.

Required products:

• A little sugar and salt;
• A glass of milk with a volume of 250 ml;
• 100 grams of oil;
• One egg;
• Half a kilogram of good grade flour;
• Fresh yeast - about 20 grams.

Cooking process:

1. First, heat the milk, cold will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large tablespoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
2. After the time has elapsed, the risen yeast must be poured into a large bowl, break the egg into the same place and knead everything.
3. Pour the remaining flour into a bowl with yeast and egg. Salt this whole mixture.
4. Bring the butter to room temperature so that it is not completely liquid, but soft enough. It must be mixed in parts with the rest of the products.
5. All that is left is to knead well, so that the resulting lump is smooth, not sticky.
6. Cover the bowl with something and leave for 60 minutes. Over the past time, the mass should double in size.
7. Slightly remember the lump and remove it again for an hour. After that, you can cook pies and other pastries.

Delicate dough on kefir

An excellent pastry dough for pies for those who do not have special cooking skills.

Products for cooking:

• A glass of low-fat kefir;
• 3-4 cups flour;
• 100 grams of softened butter;
• Two large spoons of sugar;
• A little salt;
• One and a half teaspoons of dry yeast;
• Two eggs;
• Half a glass of hot water.

Cooking process:

1. Mix the butter brought to a liquid state with kefir, hot water. Pour in the eggs and sugar. Salt a little and stir well.
2. In a separate container, mix three cups of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump is plastic.
3. Place the covered bowl in a fairly warm place for 60 minutes.

On margarine

You can cook delicious buns from dough made with margarine. The recipe is suitable for the case when you need to urgently prepare the dough, but there was no butter at home. Here you will need the same ingredients as for the classic recipe. The only difference will be the absence of butter. In this version, it is replaced by margarine.

All other steps are repeated. Pour yeast into warm milk, add sugar and a little salt with salt here. Leave for fifteen minutes to rise. Flour is added, the products are mixed and brought to a homogeneous consistency so that the mass does not stick to the hands. It is put in a warm place for sixty minutes and after the time has elapsed it is ready for use.

On sour cream

Someone thinks that this cooking option is much better than the classic one. The dough is just amazing.

Required Ingredients:

• Two eggs;
• A glass of warm milk;
• Small package of sour cream;
• Two teaspoons of dry yeast;
• Half a kilogram of flour;
• Sugar to your taste;
• A little salt.

Cooking process:

1. Slightly warmed milk, but not hot, is mixed with sugar and yeast. A small amount of flour is also added here. The resulting mixture should be well mixed with a fork or whisk so that there are no lumps.
2. We cover the mass in the container with something and put it in a warm place for about 40 minutes so that it becomes larger.
3. When the allotted time has passed, all sour cream, salt and the contents of two eggs are added there.
4. Now you need to carefully pour in the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking, but is soft and pleasant. After that, it is again removed for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

1. The easiest option is with raisins. The taste of such buns is familiar to everyone since childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
2. A more interesting version of a sweet bun is with a banana filling. For cooking, banana puree is used, which is filled with dough, as when sculpting pies.
3. A hearty option for breakfast or a snack - with bacon and cheese. Products can be put inside or mixed with the dough.
4. Sweet buns for children - with jam or jam. The filling can be put into the dough or decorate the top of the bun with it.
5. Everyone knows the combination of cheese with garlic and mayonnaise. Try to make the filling in sweet pastries. It will be not only an original taste, but also a hearty snack.
6. And, of course, cinnamon. An option for everyone. Fragrant seasoning is either poured directly into the dough along with butter or poured over pastries. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

To make pastries tasty, you need to prepare a good, airy and soft dough. After all, it is by him that not only baked goods are evaluated, but also the hostess herself: how skillful she is.

There are a lot of recipes. After all, it happens not only for buns, but also for pies, pizza, Easter cakes. The list can be very long. Also, the flour mixture can be both shortbread and butter.

Many use the methods that they inherited from their mothers and grandmothers. But not everyone is so lucky. Novice housewives are constantly looking for their own option. They are looking for, interested in friends or relatives. But even kneading it exactly according to the recipe, there is a chance that it will not work for you.

After all, even an experienced hostess sometimes fails. You don't always want to show the result of your masterpiece. And all because the products came out not quite so airy and tasty.

There are simply rules that you need to know and always apply. The exception of any item will lead to another failure.

Today I will share with you not only my cooking secrets, but also several recipes that will not leave you indifferent. And you will definitely want to bake something!

Many of us make our own instead of buying it from the store. And of course, they are faced with the fact that it does not always turn out the way we would like. It's simple, there are a few rules, the observance of which will help us make it lush and soft.

1. Yeast: They should only be fresh. Always check the date of manufacture and expiration date. Believe me, but in the store you can really buy them already expired.

2. Milk or any other liquid that you use in cooking should be warm. Never use food from the refrigerator for steaming. Yeast starts to work only at a warm temperature. Warm up a little more than room temperature. It will be the perfect environment for them.

3. Oil also should not be cold or hot. It is melted in a water bath so that useful properties are not lost, and cooled a little. Hot yeast will simply die and you will have to start all over again.

5. Flour: always pass it through a sieve. Do not neglect this point. Since in the process it is saturated with oxygen, which gives our products splendor and airiness. It would be better if you do this more than once.

6. Eggs: the product itself depends on their quantity. If you need butter, then they put more than usual for pies. For 3 pieces you need 20 grams of yeast.

7. Severity: the dough will take longer to rise if you overdo it with sugar, eggs and butter.

8. Salt: don't neglect it. It gives the products a taste, as if shading sugar. Even a very small amount of it will not allow the product to become insipid.

9. Temperature: In order for the dough to ferment well, it needs warmth. Choose the warmest place in the room and use it to raise. If not, then use the oven. Warm it up for two minutes, check the temperature with your hand (it should not be hot in it). This method allows you to reduce the time of infusion.

10. Mixer: when mixing, do not use mechanical devices. Of course, they make our task much easier, but the dough loves affection. Therefore, it is better to use a whisk or a spoon, and when their use becomes impossible, use your hands.

11. A flour product is considered ready when it is sticky, but does not stick to the hands. If it's not like that, then there's not enough flour.

12. Time: the longer we crumple it, the more carbon dioxide comes out, which helps oxygenate our mass.

13. Draft: The dough does not like it when the room is windy. This cools him, which means that he will not be so obedient and will not be lush. The oven should also not be opened, so as not to cool it. Avoid temperature fluctuations.

14. Mood: always cook only in a good mood. Then not only the products will be tasty, but also everything that you cook.

The recipe for a delicious yeast dough in milk

This recipe is also called sponge, but it does not take much time to rise. On average, it takes about 1.5 hours of the total time.

From it you can make not only buns, but also pies, pies, cheesecakes and many other pastries.

Ingredients:

• Milk - 2 cups;
• Pressed yeast - 30 gr. (11 gr. dry);
• Flour - 700 gr.;
• Sugar - 5 tablespoons;
• Salt - 1 teaspoon;
• vegetable oil - 1/3 cup;
• Vanillin - 1 pinch (optional)

Cooking:

1. Take a small cup. We put the yeast in it and pour 1 tablespoon of sugar. Add 3 tablespoons of warm milk. We begin to rub everything thoroughly until completely dissolved. Then add 2 tablespoons of flour and mix. Let stand for 10-15 minutes. The mass should rise like a cap.

2. Sift all the flour into a deep bowl and pour the remaining dry ingredients into it: salt, sugar and vanillin. Stir lightly. Make a well in the middle and pour in the milk and vegetable oil. We also transfer the finished dough to them. Mix first with a spoon. Then grease your hands with oil and continue to knead. We shift the finished dough into a larger container and cover with a clean towel. Let rise for 1 hour. Then again we wring our hands and begin to cook delicious rolls.

The next recipe will be just as delicious.

Yeast dough on kefir for buns

I really like this method. After all, you can make anything out of it. Buns are the most delicious and stay soft for a long time.

A flour product using kefir can be used for pancakes, pancakes, pies and more. I think you will find many uses for it.

Ingredients:

• Kefir - 300 ml;
• Flour - 550 gr.;
• Pressed yeast - 15 gr. (5 gr. dry);
• Butter - 50 gr.;
• Chicken egg - 1 pc.;
• Salt - 0.5 teaspoon;
• Sugar - 100 gr.

Cooking:

1. Warm up kefir a little. We crumble the yeast into a container in which we will knead the dough. Add kefir to them and stir with a whisk until they are completely dissolved.

2. Melt the butter in a water bath and cool. Pour it into the yeast mixture. Now we send all the remaining ingredients to them: salt, sugar, sunflower oil, an egg and part of the sifted flour. Mix first with a spoon and then with your hands.

So that the dough does not stick to your hands, grease them with vegetable oil.

3. Sprinkle the table with flour and continue kneading on it for 5-7 minutes. After that, it will become soft and obedient.

4. Lubricate the cup with vegetable oil and transfer the mass into it. Cover with cling film. Leave to infuse for 1.5 hours at room temperature. During this time, it will increase in volume by 2 times. Keep this in mind when choosing your bowl size.

Over time, we crush it a little and you can form buns.

How to make sweet dough with sugar

This recipe will be made the easy way. It turns out it is quite sweet, since quite a lot of sugar is used here. Products will be incredibly tasty.

Ingredients:

• Water - 100 ml;
• Milk - 200 ml;
• Pressed yeast - 15 gr. (2 teaspoons dry);
• Chicken egg - 2 pcs.;
• Flour - 800 gr.;
• Butter - 100 gr.;
• Sugar - 150 gr.;
• Salt - 0.5 teaspoon;
• Vanillin - 2 pinches;
• Vegetable oil - 2 tablespoons.

Cooking:

1. In a deep container, crush the yeast and pour warm water into it. Stir and add milk, which is slightly warmed up.

2. Melt the butter and cool. Pour into our mixture. We also send eggs, sugar, salt and vanillin to the container. We beat.

3. Sift the flour through a sieve and mix it into the mass in parts. The amount of flour is given approximate, as it is different for everyone. If it's runny, add more. At the end, add vegetable oil.

The flour mass should be soft and elastic.

4. We shift it into a larger container, after lubricating it with vegetable oil. Cover with cling film or lid. We leave to increase in volume. Then crush again and cover again. After 40 minutes, you can sculpt whatever you want from it.

bread maker dough recipe

Kneading this method is not done by hand, but in a bread machine it is very simple. Because we don't need to put a lot of effort into it. It turns out just as tasty and airy.

Ingredients:

• Flour - 500 gr;
• Water - 100 ml;
• Milk - 150 ml;
• Chicken egg - 1 pc.;
• Sugar - 3 tablespoons;
• Salt - 1 teaspoon;
• Butter - 70 gr.;
• Dry yeast - 2.5 teaspoons.

Cooking:

1. Pour water and milk into the container. We send the egg and salt there.

2. Sift the flour and pour it into the bowl along with sugar and yeast. Put soft butter in there.

3. We put the container in the bread machine and turn on the “Yeast Dough” mode. Now we just have to wait for the sound signal, notifying us of readiness.

Quick sweet dough with dry yeast

This recipe is perfect for those who are in a hurry or do not like to wait for the dough tincture. It is also good for pies, buns baked both in the oven and in a pan.

Ingredients:

• Water - 3 glasses;
• Flour - 6 tablespoons + 8 glasses;
• Sugar - 4 tablespoons;
• Dry yeast - 1 tablespoon;
• Salt - 1 pinch;
• Vegetable oil - 1 cup.

Cooking:

1. First we will prepare the dough. To do this, pour warm water into a deep cup. Add 6 tablespoons of flour, salt, sugar and yeast to it. Stir with a whisk and leave for 10 - 15 minutes so that a yeast cap appears.

2. Pour the vegetable oil into the prepared dough and pour the flour. Knead the mixture first with a spoon, then with your hands on a floured table. The finished dough does not stick to your hands.

It can be used immediately or wrapped in a pouch and refrigerate until needed.

Such wonderful recipes, and I am sure any of them will become your favorite. Now you can always please your loved ones with delicious buns.

And I wish you a pleasant tea party!

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Do you remember how in the village grandmothers got lush buns from the Russian oven, and the aroma spread all over the street!

I had these magical moments, so I enjoy looking for different recipes and adapting them for myself.

Butter donuts are most often made sweet with different fillings and eaten in an instant. And today I will share with you my most favorite recipes and fillers.

Delicious buns can be made with dry yeast, or you can use pressed yeast, they are also called “live”. But high-speed ones have a longer shelf life and most often one bag immediately goes into the dough, and does not remain exhausted. Pressed ones need to be sold quickly.

Therefore, we will start with the most common method.

Ingredients:

• 2 eggs,
• 750 ml (water + milk),
• 1 st. sugar (160 g),
• 6 tbsp vegetable oil,
• 1 tbsp salt,
• 2 tbsp dry yeast,
• flour - 1.2 kg
• pinch of vanilla (raisins optional)

Pour instant dry yeast, sugar and salt into the warmed liquid ingredients. Mix well and let stand for the yeast to start working.

Stir the eggs, add vanillin to them and lay them out to the yeast mass.

Here we will pour vegetable oil. Add the sifted flour and stir it in.

It may be a little sticky, but it is very soft. We send it to grow for 1 hour.

You can punch every 15, 20 minutes.

Then we take out and form buns.

Any pastry will be much more fluffy if you let the dough rest before sending it to the oven.

We spread them on a baking sheet, give time for proofing and grease with milk.

Bake at 180 degrees for 30 minutes.

Step by step quick recipe on the water

To make a quick treat, let's start a non-dough dough on the water. It turns out very magnificent, sometimes it is even called. Also suitable for savory pastries.

Ingredients:

• 100 ml warm water
• 2 tsp dry yeast
• 1 egg
• 20 g melted butter
• 2 tbsp Sahara
• zest of half an orange
• 2 tbsp orange juice
• 300 g flour

• 30 g melted butter
• zest of half an orange
• 2 tbsp orange juice powdered sugar for sprinkling

Top glaze:

• 3 tbsp powdered sugar
• 1 tbsp orange juice

In warm water, dilute dry yeast and two tbsp. Sahara.

Then we remove the zest from the orange on a fine grater. We spread it to the yeast. Add 2 tbsp. fruit juice.

Whisk in the egg, vanilla, salt and melted butter. Add flour and knead. Now let's move on to the preparation of the filling, and let the dough stand for now.

Add the orange juice and zest to the melted butter.

Take out the dough and knead it. Don't beat it with flour. Roll out a rectangle 0.5 cm thick.

Brush with butter and sprinkle with powdered sugar on top.

We roll the layer into a roll, pinch the edges well and cut the roll into pieces 2.5 cm wide.

Put them on a baking sheet and leave them to melt for 15 minutes.

We turn on the oven at 180 degrees, grease the donuts with an egg and send them to bake.

During this time, we prepare the filling. Pour the juice into the powdered sugar and mix so that there are no lumps.

We bake the snails for 30 minutes, take them out of the oven and pour them with glaze.

These snails look like the famous cinnabons or.

Rich and fluffy homemade buns with poppy seeds like at school

I have not met people who would refuse poppy donuts. Interestingly, there are a lot of options for preparing the filling. And read how to do it.

After all, they say that raw poppy is not absorbed by the body. Therefore, it must first be boiled in milk and crushed with sugar.

Ingredients:

• 500 gr flour
• 200 ml milk
• 60 g butter
• 2 egg yolks
• 1 egg
• ½ tsp salt
• 60 g sugar
• 25 g yeast

Ingredients for poppy seed filling:

• 250 g poppy
• 150 g sugar
• 50 g raisins
• 70 g butter
• 2 egg whites

Crumble pressed yeast into warm milk, add sugar and 1 tbsp. flour.

Add sugar, salt, yolks and egg to the sifted flour.

Add milk and yeast mixture. Add melted butter.

Knead the dough until it stops sticking to your hands.

Put it in a bowl, cover with a towel or cling film and wait until it rises. This will take 40-50 minutes.

Add sugar, protein and raisins to the ground poppy seeds. Stir, the filling is ready.

Now it's time to form the buns. Roll out the dough into a layer and sprinkle with poppy seed mixture. Roll up the roll and cut it into portions.

We push each piece in the middle with the shaft of a wooden spoon.

Put them on a baking sheet and let them proof for 20 minutes. Send to bake for 25 minutes at 180 degrees.

Sweet roses stuffed with cottage cheese

Suitable for those children who do not eat this product even in. You just need to add natural flavors such as cinnamon or vanilla to the mass.

Ingredients:

• flour - 400-450
• grams - sugar - 100 grams (1 tablespoon for yeast)
• yolks - 3 pieces
• vanilla extract - 1 teaspoon
• milk - 180 ml
• salt - a pinch
• yeast 25 grams fresh or 7 grams dry
• butter - 100 grams
• zest of 1 lemon

• cottage cheese - 300 grams
• sugar - 100 grams
• egg - 1 piece
• almonds - 80 grams
• zest of 1 orange

• powdered sugar

In slightly warmed milk, dissolve a spoonful of sugar and yeast. Let's leave for 20 minutes in a place without drafts, you can even have a battery.

We separate the yolks from the proteins, we will need them for the test.

Now you need to beat the yolks with sugar, salt and vanilla extract.

Melt and cool 100 g of butter in advance, pour it into the egg mixture.

For flavor, you can add lemon zest at this stage. Suitable for both fresh and dried.

During this time, the yeast is well suited. If they didn’t form foam for you, then you need to put a new dough.

Add the sugar mixture and flour.

We knead the dough well. It turns out dense and does not stick to the hands at all.

To raise the mass, take a bowl, grease it with oil. We wait until the dough rises for 1 hour.

During this time, we will begin to prepare the filling. It is better to grind the cottage cheese through a sieve to make it more uniform. Whisk the egg with a fork.

Pour sugar, vanilla, orange zest and 4 tbsp to cottage cheese. eggs. Leave the rest for greasing the buns on top.

The dough has come up and it's time to start forming donuts.

We also knead it a little in flour and divide it into 12 identical parts.

We roll each ball into a cake, 15 cm in diameter. We make 4 cuts without reaching the middle, because we put a spoonful of cottage cheese in it.

And in turn we wrap the filling in the resulting petals.

We try to pinch the edges well.

We spread the buns on a baking sheet and give time for proofing.

Before baking, brush the donuts with egg. In the oven, set the mode to 190 degrees and the timer for 25 minutes.

Easy Apple Recipe

In order to pamper my family with various goodies, I specially freeze grated or sliced ​​\u200b\u200bapples in the fall. They are very convenient to use in winter for baking, if there is no fresh fruit.

Also, an apple is suitable for all types of dough for both yeast-free and puff pastry. And you can also take confiture or jam.

Ingredients:

• 340 gr. wheat flour (2 tablespoons per 250 ml +1 tablespoon)
• 210 ml. milk or water
• 35 grams of sugar (1.5 tablespoons)
• 4 gr. salt (1 tsp)
• 4 gr. vanilla sugar (1 tsp)
• 40 gr. butter, warm
• 3 gr. dry yeast (1.5 tsp without a slide)

Apple topping:

• 3 apples, medium size
• 20 gr. butter
• 50 gr. sugar (2.5 tablespoons)
• 20 gr. walnuts

• 30 gr. wheat flour (2 tablespoons)
• 30 gr. sugar (1.5 tbsp)
• 15 gr. butter

Pour 1 tablespoon of sugar and yeast into milk at room temperature and leave it alone for 20 minutes.

Pour salt, sugar and vanilla sugar into the sifted flour. Then pour in the yeast mixture.

Knead the sticky dough and add butter at room temperature.

Knead the mass for about 10 minutes, until it becomes soft, homogeneous and stops sticking.

We place it in an oiled bowl and remove for 2 hours.

Then we divide it into 10 parts.

We crush each of them and roll it into a layer.

Peel the skin off the apples and remove the seeds. Cut fruit into slices.

Melt the butter in a frying pan and fry the pieces with sugar over medium heat until the liquid has evaporated. Mix them with walnuts.

In the cake, make two cuts along the edges and put the filling in the middle.

We close it with one edge, pinching it well.

And then the second. To prevent the filling from flowing out, the edges must be pressed.

We spread the envelopes in the form and wait for them to increase in size.

In the meantime, let's prepare the topping. To do this, mix flour, sugar and butter in a bowl. And grind everything into small crumbs.

When the envelopes rise, brush them with a beaten egg and sprinkle with crumbs.

Bake at 190 degrees for about 25 minutes.

Add cream filling

So we got to the creamy filling. It can be anything: from sour cream, from cottage cheese (it is also called cream cheese), protein or custard.

I have prepared for you a detailed video recipe for donuts. The author is very pleasant to listen to and watch her actions.

How do you like the recipe? It seems to me that it can be reproduced quite easily.

Flagella with raisins

Raisins are very useful, but rarely does anyone eat them just like that with tea. Therefore, we will put it in baking, and at the same time we will consider how beautifully such buns can be wrapped.

Ingredients:

• 2 eggs
• 250 ml milk
• 30 g fresh yeast (or 10 g dry)
• 130-150 g sugar
• 0.5 tsp salt
• 80-90 g butter
• 700 g flour (a little more or a little less)

For filling:

• 200 g raisins
• 70 g butter
• 3 tbsp Sahara
• 1 tsp cinnamon
• 1 egg - for greasing

Mix the yeast with sugar and pour them with warm milk. Add 4-5 tbsp. flour and mix everything well and remove the dough for 20 minutes.

Put sugar and vegetable oil into the eggs. Mix and put this mixture into a dough.

Add flour and knead the dough for 7 minutes.

Lubricate the bowl with oil and remove the mass into it. An hour later, we check how she has grown.

Here's what we'll get.

We form a tourniquet from the dough and divide it into parts.

We tell each ball and grease with soft butter. Sprinkle the top with sugar and cinnamon. We lay out the raisins and roll up the roll.

We fasten one end and make a slot in the middle.

We twist the resulting two ends into a pigtail and wrap it in a ring.

We leave the finished donuts for proofing for 20 minutes and send them to the oven.

Which is preheated to 180 degrees. And bake for 25 minutes.

I think that according to my recipes, sweet buns will definitely delight your family. And I would like to show a few more options for wrapping buns without filling.

In cancer, instead of eyes, you can put raisins.

Sprinkle the funny fish with powder.

The swan is generally very easy to make.

Cover the mushroom cap with icing or chocolate.

The running hare will also please your children.

I did not immediately consider the squirrel here, but the idea is cool.

But the rabbit is more like himself. So funny.

Lamb can be baked for those born in the month of Aries.

Thank you for your attention, as you can see - there are a lot of ideas and I am happy to share them with you.

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Lush, soft, fragrant, just out of the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife's menu.

No wonder they say that bread is the head of everything! Even in Rus', dear guests were greeted with magnificent pastries, and they put them on the table in the center of the table.

Today, a properly baked delicious muffin can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in the kitchen of every hostess.

Today I will share with you 5 recipes for delicious homemade cakes. And I hope that among them everyone can find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful muffin.

And we will start with the usual buns with sugar. Ordinary - because the recipe for yeast dough is the simplest. And look how ruddy they turned out, but beautiful. And delicious ... just words can not describe.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx)
• dry yeast 1 tbsp. a spoon
• sugar for sprinkling 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanilla on the tip of a knife

A glass of 250 ml is used.

Cooking:

1. Liquid components of the recipe - slightly heat milk and water. The desired temperature is 30 - 35 degrees. Do not heat any more to create a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Pour in the salt. Even sweet pastries need her presence. After thorough mixing, we remove the bowl in a warm place for 15-20 minutes, so that the yeast comes to life and “earns”.

If you want, then according to the same recipe you can cook not sweet pastries. In this case, just don't add sugar. Rather, add, but only a teaspoon with a slide.

2. In a separate bowl, beat the eggs. You should get a magnificent mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and pour the first portion into the mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its amount depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid, and not thick.

It is always necessary to knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides, there is no need to mix it all.

5. When it becomes difficult to knead the mass with a spoon, sprinkle flour on the table and lay it out. Continue kneading already on the table. Knead until the dough comes off your hands. However, it should not become rigid.

6. Lubricate a large deep bowl with vegetable oil and put the dough into it. Close with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half, and roll into a tourniquet.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone likes big buns, someone likes small ones.

9. The form can also be any - such as your imagination desires. Today we bake simple options, so we form ordinary balls from pieces. At the same time, we try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then put the blanks on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When laying out the products, keep in mind that they will at least double in size after baking, so you need to leave enough space between them.

11. After the allotted time, grease the products with egg yolk, or milk. In this form, they will be even more appetizing.

12. We put our future sweets in an oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness by the blush.

12. Get ready-made lush products, if desired, they can be sprinkled with powdered sugar. Although they will still be great without it.

Put the kettle on and enjoy!

Delicious yeast raisin buns (step by step recipe)

If you like pastries, as they say, with a twist, then I offer you a recipe for delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp
• eggs - 2 pcs
• butter or margarine 100 gr
• flour 900gr
• vanilla sugar
• raisins 150 gr.

From this amount of products, approximately 20 delicious products are obtained.

If you cook only for yourself, and do not need such volumes, you can simply proportionally reduce the amount of all ingredients.

Cooking:

1. Pour the yeast into the pre-warmed milk and stir the mixture so that they disperse. Add all dry ingredients except flour and mix thoroughly. After about two minutes, you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to approach.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mass, and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. It is imperative to sift the flour to saturate it with oxygen. The dough will end up soft and fluffy.

When kneading becomes difficult in the bowl, turn the dough out onto a floured board. Knead it until it stops sticking to the table and hands. But at the same time, it should remain quite soft.

5. Add raisins to the finished dough, and knead it well again.

6. Put the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place to increase in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a bundle and divide it into 18-20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and fold it into a pretty knot, hiding the edges down.

8. The final stage - lay the blanks on a baking sheet lined with parchment paper and preheated, cover with a towel and leave for about 10 more minutes to approach.

Before sending to the oven - grease with yolk.

Bake for 25-30 minutes at 180 degrees.

The buns are tender, fragrant, and just melt in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful poppy seed buns. They turn out not as sweet as with raisins, but they are in no way inferior to them in terms of their taste.

To prepare these beauties, we need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp
• milk 1.5 cups
• sugar 0.5 cup
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• oil 25-35gr
• sugar 25g
• poppy 30-40gr

Cooking:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk, mix. Then add 4 tablespoons of flour, mix until smooth.

You can use a whisk for this. Cover the mixture with a towel and put in a warm place. We give her the opportunity to stand for 20 minutes so that she starts to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanilla, eggs, and mix well.

3. The next step is to add the sifted flour in parts. You don’t need to add everything at once, add slowly and monitor the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in the melted butter or margarine.

Then pour in the remaining flour, first stirring with a spoon. When it becomes difficult to do this, sprinkle the table with flour and put the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this, pastries can turn out tough and rough. The dough should be in such a state that it does not stick to the hands and to the table, while remaining soft, mobile and elastic.

5. After the kneading is done, prepare a deep bowl. Grease it with vegetable oil, and put the dough in it, which is also greased with oil. So that it does not dry out, it must be covered with a towel. And in order for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will rise and rise from about 1 to 2 hours.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. The finished dough should be laid out on the work surface, thoroughly washed it again. Then form an even thin rectangle, rolling it out with a rolling pin. Or you can just stretch it with your hands. And you can use both at the same time.

8. On a thin layer, alternately lay out a layer of butter, sugar and poppy seeds.

9. Next, we roll the dough layer into a roll to make a long sausage. Do not fold tightly, otherwise the dough will not have the opportunity and space to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future sweets.

10. We pinch each workpiece from below so that the oil does not leak out. From above you should get a beautiful attractive rose.

We spread the products on a parchment-lined and oiled baking sheet. If available, you can use a silicone mat. And let the dough rise again. And so that it does not dry out, cover the baking sheet with a towel. The time for the rise can be from 20 to 40 minutes.

11. Before you put the baking sheet in the oven, you should grease our products with yolk or milk. Bake them for 25 - 30 minutes at a temperature of 180 degrees. Until the state until they become ruddy and beautiful.

Remove finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For lovers of spices, there is another delicious cooking recipe - with cinnamon.

In fact, they are prepared in the same way as baking with poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma during baking is just wonderful, you can hardly resist eating a couple of buns right away! With a slight difference in the recipe, they are also called cinnabons. Sharing the recipe!

Ingredients:

• flour 500 gr.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• cream butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Cooking

1. First, let's bring our yeast to mind. To do this, we introduce them into warm milk and let it brew, ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send ready-made yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. And melt the butter and leave for the time being.

4. Roll out the finished dough with a thickness of about 5 millimeters and form a conditional rectangle.

5. We carefully oil the entire area and cover it with a sugar-cinnamon mixture. Then we roll the dough into a roll, and cut it into equal parts.

6. We put the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease with butter and send them to the oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten directly, or sprinkled with powdered sugar, or poured with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who appreciate not only taste, but also benefits, you can offer buns with cottage cheese.

These pastries are perfect for breakfast with your children or for you to have a snack. It turns out not only lush and fragrant, but also satisfying thanks to cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp
• butter 90g
• flour 750gr
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Cooking:

1. First you need to mix warm milk with yeast and leave for 20 minutes to swell.

2. When the yeast is working, two eggs, salt, salt, melted butter and flour should be added to them. Gently knead the dough so that it does not turn out too steep.

We cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese, and mix thoroughly. The better you mix the mass, the softer the cream will turn out and the tastier the pastries will turn out.

4. Put the resulting dough on the work surface, pull it into a sausage and cut into pieces. We, in turn, roll them into a layer and put the curd filling on top.

5. How to close the cottage cheese in the blank - you decide for yourself. We form the most common rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. We leave the blanks on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

They can be eaten whole or cut into small pieces.

It is a pleasure to eat such yummy with hot tea!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worth talking about the ways of forming our today's heroine, because there are a great many of them!

A classic bun, a rosette, a curl, a bagel, a knot, a bun, a bow - everything that the hostesses' imagination is possible for can be used in working with dough.

This is our next video.

Well, how about a master class. Cool?! Now you will definitely become a real professional in this business!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites!

Bon appetit!