The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, the decoration can be a new technology for laying out ingredients and even choosing a more attractive dressing. A good example is restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in real life.

• The fastest way is to find the original "capacity": half a pumpkin, zucchini, pepper.
• Choose a recipe that will have an unusual combination of colors or shapes - you don’t have to decorate such a salad.
• Meat and cheese cuts as a substrate for the main salad slide is a simple and healthy option for decorating a portioned dish.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette, the green color is not necessary, but the garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

• A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
• The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and small leathery wings can be made from Beijing cabbage leaves.
• The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

• Try to push off from the season of the birthday. In the decoration, you can only observe the time range characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
• A festive salad for a woman, especially presented on an anniversary, can be tried in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decorating salads for a children's holiday can be done in several ways:

• Giving an unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. The complexity of this decoration method is that it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
• Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
• Volumetric decor. You will have to look for step-by-step instructions on how to prepare different figures for decoration and practice. If you have portioned salads, you can distribute them among the "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships ready for a long voyage.

How to decorate a salad

Culinary professionals are sure that beautiful salad decoration is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. Dyes that can be obtained from simple products deserve special attention:

• For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
• For raspberry - beets.
• For orange - sea buckthorn, oranges, juice squeezed from carrots.
• For yellow - saffron, egg yolk, corn.
• For blue - squeeze the juice from red cabbage.
• For green - spinach.
• For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

• "cobwebs" or inscriptions with mayonnaise / sour cream;
• twigs, bunches of greenery;
• halves / quarters of olives;
• grated cheese, boiled meat or sausage, devoid of fat inclusions;
• egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even a basic sprinkling of chopped nuts on a finished salad already makes it more attractive, and if you come up with the idea of ​​using the shape of the kernels, you can make a whole picture. A winter salad garnished with walnuts is a classic of the holiday table genre, and sesame seeds on dietary greens platter are the perfect way for the “tasty but easy” option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

1. Place the eggs in cold water to cover them completely.
2. Wait for a boil.
3. Count 9 minutes.
4. Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

• Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
• For simple decorations, a yolk is taken from a boiled egg, which can be turned into crumbs - it is great for simply sprinkling a surface. It is also used to form yellow mimosa balls in the salad of the same name.
• If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the previously listed ways to make an interesting dish, there are several more unusual options. With such original ideas, decorating salads and snacks will become especially pleasant:

• Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. An alternative way to decorate is to create dense figures and decorate the dish with them.
• Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when it comes to preparing a festive dish, which has high aesthetic requirements. Carving decoration involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (it's better to take several, in different sizes) and try these simple ideas for decorating your homemade salads:

• Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
• Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
• From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step-by-step options for beautiful salad design with photos:

• Christmas wreath. The base can be any (herring under a fur coat, crab salad, etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
• Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
• Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
• Rubik's Cube. An interesting idea is to cut each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Video: how to make a cucumber rose - salad dressing

Salad "Royal"

When a herring under a fur coat and Olivier have long become boring, I want something new. Looking for a simple and tasty salad can kill a lot of time. But you don’t have to go far: all the ingredients of this salad are available to everyone!

Ingredients:

250 g boiled pork
2-3 potatoes
1 bulb
handful of shelled nuts
100 g prunes
1 boiled beetroot
1 boiled carrot
2 boiled eggs
150 g hard cheese
mayonnaise

Pour boiling water over the prunes and let it stand for 20 minutes. Drain the water and cut the prunes. Peel the boiled potatoes and cut into cubes. Also cut the meat into cubes. Finely chop the onion, grate the carrots and beets on a coarse grater. Cut the eggs into strips. Grind the nuts in a blender, grate the cheese on a fine grater.

Arrange all prepared salad ingredients on a serving platter.

Potatoes, mayonnaise;
onions, meat, mayonnaise;
carrots, mayonnaise;
prunes, nuts, mayonnaise;
beets, mayonnaise;
eggs mayonnaise;
cheese.

Let the salad rest in the refrigerator for at least 2 hours before serving.
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Salad for the New Year "Royal"

Even the king will not refuse such a salad. The rich and wonderful taste of the Tsarsky salad with seafood will seem magical to you. If you do not know what to cook for the New Year, then take this recipe into service.

Ingredients:

1 kg fresh frozen squid
200 g hard cheese
200 g red caviar
5 eggs
4 potato tubers
300 g mayonnaise

Boil the squid until tender (2-3 minutes), peel and cut into strips.

Peel the boiled potatoes and grate on a coarse grater. Boil hard-boiled eggs, grate on the middle track. Grate the cheese on a coarse grater.

Spread the salad in layers in the following sequence: squid, mayonnaise, caviar, potatoes, mayonnaise, caviar, cheese, mayonnaise, caviar, squid. Cover the salad with grated egg and garnish with caviar.

Leave the finished salad in the refrigerator for half an hour, after which you can serve it to the table.
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Salad "Curly"

Surely you are tired of the usual fatty salads, but you want something with a new taste. We offer you salad "Curly" - a light and tender dish.

Ingredients:

1 raw carrot
1 large sweet and sour apple
200 g crab sticks
4 boiled eggs
1 can of canned corn
mayonnaise

Peel the carrot and apple. Grate them individually on a fine grater. Cool boiled hard-boiled eggs and also grate on a fine grater. Grate crab sticks on a coarse grater or chop with a knife.

On the dish on which you will serve the salad, make a mesh of mayonnaise, put a layer of carrots on top. Lubricate with mayonnaise and lay out a layer of grated eggs. Repeat the mayonnaise mesh, put the apple, mayonnaise again, crab sticks, mayonnaise and corn.

Corn will be a decoration for the salad, so you do not need to cover it with mayonnaise on top. Leave the salad for a couple of hours in the refrigerator to infuse, and you can serve it to the table.

As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. You can add some salt to the salad if you like.
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Salad "Isabella" with carrots in Korean

Korean-style carrots make incredibly tasty and spicy salads. Indeed, once you have tried such a salad, you can’t resist the addition.

Ingredients:

2 smoked legs
5 eggs
500 g champignons
2 heads of onion
3 pickles
carrot in Korean

Boil the eggs, peel and finely chop. Grind mushrooms with onions and fry separately in vegetable oil.

Lay out all prepared salad ingredients in layers. Lubricate each layer with mayonnaise.

1 layer: chopped leg.
2 layer: mushrooms.
3rd layer: bow.
4th layer: eggs.
5 layer: diced pickles.
6th layer: Korean carrots.

You can decorate the salad with a radish flower and herbs.
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Salad "Mongolian Hill"

Delicious and original salad based on beets and chicken. It looks very interesting, and the taste is such that you can’t pull it by the ears!

Ingredients:

4 boiled beets
2 boiled carrots
1 handful of prunes
150 g hard cheese
400 g chicken meat
3 garlic cloves
2/3 st. walnuts
bunch of fresh dill
mayonnaise

Grate beets on a medium grater, mix with garlic passed through a press. Salt and season with mayonnaise.

Grate carrots, mix with grated cheese.

Grind the fried chicken and mix with chopped walnuts. Add a couple of tablespoons of mayonnaise and mix well.

Slice prunes.

Lay the salad in layers: half the beets, chicken, a little mayonnaise, carrots with cheese, mayonnaise, prunes, mayonnaise. Lay the remaining beets on top. Garnish the salad with chopped dill, mayonnaise and walnuts.
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New Year's salad "Pineapple bouquet"

Pineapple and chicken go great together. If you plan to cook a charming and delicious salad for the New Year, then use this recipe.

Ingredients:

500 g chicken breast
3-4 bulbs
4-5 eggs
400 g marinated champignons
2 potatoes
200 g cheese
1 can of pineapple
mayonnaise

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. Judge, cut into cubes.

Cut the onion into half rings, pour boiling water over it and leave for 10-15 minutes. Rinse the onion and marinate it in cold water with vinegar, salt and sugar.

Cheese grate on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater.

Lay out all the salad ingredients in layers in the following sequence: onion, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish the salad with pineapple slices and pomegranate seeds.
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New Year's salad with carrots and chicken

This tender, but very easy-to-prepare salad is sure to please. The salad is decorated with corn, which gives it a delicate touch. True, decorating the salad with corn is optional.

Ingredients:

400 g chicken fillet
100 g Korean-style carrots
5 eggs
100 g hard cheese
100 g mayonnaise
salt, pepper to taste
bell pepper, herbs and corn for decoration

Cut the boiled fillet into cubes. Peel the eggs, separate the whites from the yolks. Chop Korean carrots. Grate the whites, cheese and yolks on a fine grater.

Spread the salad on a dish in layers, lubricating each with mayonnaise: chicken, half of Korean carrots, yolks, cheese, Korean carrots, proteins. Garnish the salad with corn, herbs and bell peppers, or to your liking.
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Salad in a cheese basket

When you get tired of the usual puff salads, you want to cook something new and unusual. A good option is a portioned salad in a cheese basket.

Ingredients:

300 g chicken fillet
3 potatoes
4 eggs
1 carrot
2 kiwi
1 medium sweet and sour apple
1 can of canned peas
70 g cheese

Boil the breast, cool and cut into small cubes. Boil carrots, eggs, potatoes, cool and cut into cubes. Peel apples and kiwi, cut into cubes. Mix all ingredients and add peas. Salt to taste, season with mayonnaise. Transfer the salad to the cheese basket.

To prepare a cheese basket, grate the cheese on a coarse grater and place a thin layer on a hot pan. When the cheese is melted, carefully transfer it to an upside down jar. Place in the refrigerator for 10 minutes to firm up the cheese.

Decorate the salad as you wish.
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Salad "Little Red Riding Hood"

This Red Riding Hood salad recipe will appeal to all pomegranate lovers. If you are already tired of the Pomegranate Bracelet salad, then why not try something new, but no less tasty and unusual?

Ingredients:

500 g chicken fillet
1 medium onion
lettuce leaves for garnish
1 medium carrot
pomegranate
eggs
mayonnaise
100 g shelled nuts
potato

Boil the chicken fillet until tender (30 minutes), then pat dry. Boil potatoes and carrots in their skins, let cool. Chop the nuts, save a few for garnish. Wash lettuce leaves and pat dry. Peel the pomegranate, disassemble into grains.

Cover a flat and wide dish with lettuce leaves. Put onions, potatoes, chicken, nuts, eggs, carrots, cheese in layers. Lubricate each layer with mayonnaise. Do not grease the cheese with mayonnaise, but immediately decorate with pomegranate seeds and walnuts.
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Salad for the New Year "Snowdrifts"

Snow-covered snowdrifts are the same symbol of the New Year as the Christmas tree. So why not prepare a beautiful and unusual Snowdrift salad for the New Year's table? The dish looks very light and tender.

Ingredients:

2 potatoes
2 carrots
1 bulb
1/2 red bell pepper
1 can of fish
5 eggs
2 garlic cloves
mayonnaise
cheese

Boil potatoes, carrots, eggs in their skins. Cool and clean all ingredients. Grind the onion in a blender along with canned fish.

Now let's assemble the salad. Place a layer of grated potatoes on a dish. Lubricate with mayonnaise. Put grated carrots on top and brush with mayonnaise. The third layer of salad is canned with onions (if you don't like fish salads, then replace canned food with boiled chicken) and brush with mayonnaise. Lay out a layer of finely chopped bell pepper.

Peel the boiled eggs and cut them into halves lengthwise. Remove the yolks, mash them with a fork, mix with the garlic passed through the press. Season with mayonnaise. Stuff the squirrels with this mixture and lay the eggs on the salad. Grease the eggs with mayonnaise on top (it is very convenient to do this with a silicone brush) and sprinkle with cheese grated on a fine grater.
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Salad for the New Year with red fish and orange

This salad with salted salmon or trout can rightfully be considered an exotic version of herring under a fur coat. And exotic for the reason that fruits are used instead of vegetables, or rather, an orange.

Ingredients:

200 g salted red fish
3 boiled eggs
1 large orange
pitted olives
40 g cheese
mayonnaise
salt
freshly ground pepper
1-2 tbsp. l. red caviar

Separate the whites from the yolks. Grate the whites on a fine grater, chop the yolks with a knife. Wash the orange, cut the peel and peel the pulp from the films, cut into cubes. Grate the cheese on a fine grater. Cut the olives into strips. Gather all the salad ingredients in layers.

1 layer: half the proteins, mayonnaise, salt and pepper to taste
2 layer: yolks, mayonnaise, salt and pepper to taste
3 layer: half red fish
4 layer: olives
5 layer: the remaining fish
6 layer: cheese, mayonnaise
7 layer: orange
8 layer: remaining proteins, mayonnaise, salt and pepper to taste

Garnish the salad with caviar and olives on top.
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Salad "Leshy"

Salad "Leshiy" is a great option for a festive salad. At the same time, no overseas ingredients are used. Everything is very simple and affordable.

Ingredients:

1 chicken fillet
2 onions
400 g champignons
2 eggs
100 g hard cheese
1/2 st. peeled walnuts
mayonnaise
olives

Boil the breast and cut into pieces. Cut the onion and mushrooms, fry separately in a pan. Grate boiled eggs and cheese on a coarse grater. Mix all ingredients, add nuts, season with mayonnaise, salt to taste.

Place a glass or bottle in the center of a flat dish. Lay the lettuce around, pressing it down a little with a spoon. Remove the bottle, decorate the salad with herbs and olives.

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully put various products into the eggs, pour over the jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.

"Chamomile" - decoration of eggs for salad

How to decorate a salad with eggs? This is easy and fast to do. Due to their shape and properties, eggs can be cut into flower petals, and the yolk can be used as the center of the flower.

As a result, the top of the salad can be decorated with a beautiful large chamomile. And green parsley leaves will emphasize the beauty of our egg chamomile. This egg decoration is suitable for many salads.

It is desirable that the eggs are combined in taste with the ingredients that make up the salad. This is ideal decoration for salads with eggs, for example, such as Olivier or. We offer egg decoration for (beets and carrots), cheese, walnuts.

salad ingredients

• 150 gr cheese
• 80 gr walnut
• 2 small carrots
• 3 medium sized beets
• Mayonnaise

For decorating eggs

• 3 eggs
• parsley

Cheese grate on a medium grater. Chop the walnuts with your hands. Carrots and beets pre-boil and grate on a medium grater. Next, lay out the salad in layers.

You can alternate layers as you like. However, there is one caveat that should be taken into account. The beetroot layer should not be on top.

Because beets are great colors. Therefore, in order for our Chamomile egg decoration to remain snow-white, it is necessary, when alternating layers, to make the top layer of carrots or cheese. Our version of the arrangement of layers in the salad:

• cheese, mayonnaise
• walnuts
• beets, mayonnaise

• cheese, mayonnaise
• walnuts
• carrots, mayonnaise

Let's start decorating the egg salad. Boil three eggs first. Peel each egg. Cut the egg lengthwise and remove the yolk. Next, cut each half of the egg white into four parts as shown in the photo. From each egg you get 8 petals for our "chamomile".

Grate the egg yolk on a medium grater. Sprinkle the center of the flower with grated yolk.

Spread the parsley leaves around the edge of the salad plate.

Salad decoration with mushrooms

You can decorate any salad beautifully. For example, a simple salad of fresh cucumbers and cabbage, eggs can be beautifully decorated with champignon mushrooms.

Such an appetizing and beautiful mushroom will decorate the festive table and on a normal day, will delight children and adults.

salad ingredients

• 1 fresh cucumber
• 2 eggs
• 1/2 of a small head of cabbage
• mayonnaise

For salad dressing

• 300 gr champignon mushrooms
• 1 egg
• some fresh cucumber

Cut the egg into small pieces, cut the cucumber into narrow strips, chop the cabbage. Mix the ingredients for the salad and season with mayonnaise.

On a flat plate, carefully spread the salad in the shape of a mushroom. Grate the egg on a fine grater. Sprinkle the mushroom stem with the grated egg.

It is advisable to prepare the mushrooms before preparing the salad. Cut the mushrooms lengthwise and fry in vegetable oil until fully cooked. Then the mushrooms must be cooled. Chilled mushrooms are placed on the cap of our salad mushroom.

We lay out the strips of fresh cucumber at the bottom of the mushroom.

Making and decorating children's salads

Salad decoration for children "Lamb"

Cheerful decoration for children's salad "Lamb" from eggs and prunes.

salad ingredients

• 80 gr walnut
• 1 cucumber
• 500 gr chicken fillet
• 2 eggs
• mayonnaise

salad dressing ingredients

• 120 gr prunes
• 2 eggs

To prepare the salad, boil the chicken fillet and cut into small pieces, chop the eggs finely, chop the nuts with your hands, cut the fresh cucumber into narrow strips.

Mix all ingredients and season with mayonnaise.

How to decorate a salad for a children's birthday? We offer to arrange a salad in the form of a dog. You can take a recipe for a salad different from the one offered. The main thing is that the ingredients in the salad are combined in taste with the ingredients for decorating the salad. For example, you can do either , or .

salad ingredients

• 300 gr chicken fillet
• 1 fresh cucumber
• 1 pickled cucumber
• 3 eggs
• mayonnaise

To decorate a salad

• walnuts
• 3-4 olives
• 1 cherry tomato
• 1 egg

To prepare the salad, cut the fresh cucumber into narrow strips, the pickled cucumber into small cubes, the chicken fillet into small pieces, and also cut the eggs into small pieces.

Mix the ingredients and season with mayonnaise. As mentioned above, you can choose your favorite base salad recipe.

Grate the egg on a fine grater. Sprinkle the top of the salad with the grated egg. Coarsely grind the walnut and lay out the dog's ears in the form of ovals on the right and left.

Also sprinkle the top of the dog's head with walnuts. Cut the olives in half and put the halves in place of the dog's eyes. Put one half in place of the nose of the dog. From the remaining olives, cut short strips for the eyebrows and for the design of the mouth. Cut the cherry tomato in half and put the half in place of the tongue of the dog.

A beautiful decoration of a children's salad is a Panda bear cub. As a salad recipe, a simple recipe with crab sticks, sweet corn, fresh cucumber and eggs. Boiled eggs, olives, a little fresh cucumber and a sprig of dill were used to decorate the salad.

salad ingredients

• 2 eggs
• 1 large can of sweet corn
• 1 fresh cucumber
• 1 pack of crab sticks
• mayonnaise or thick sour cream

To decorate a salad

• 2 eggs
• pitted olives
• 1 sprig of dill
• some fresh cucumber

Prepare the ingredients for the salad - cut the crab sticks into cubes, cut the cucumber into narrow strips, eggs into small cubes. Mix everything together with sweet corn. Dress the salad with mayonnaise or sour cream.

On a large flat plate, carefully lay out the salad in parts. In this case, we form two ovals. One of them is a panda's head. With a spoon on top in the middle of the oval, compact the lettuce to form the panda's ears. The second oval is the body of the bear cub. With a spoon we form the paws of the panda.

Let's start decorating the salad for children. Grate eggs on a fine grater. Gently sprinkle the teddy bear with grated eggs, trying to cover it all with grated eggs.

Cut olives lengthwise. We decorate the ears of the panda - we close them with halves of olives.

The panda bear is ready. Spread fresh cucumbers cut into narrow strips under the panda's paws. Lay a sprig of dill as a “bamboo” on the side of the panda. A beautiful and simple salad for children is ready.

Salad decoration "Monomakh's Cap"

Salad "Monomakh's Hat" is simple in its composition. However, it owes its fame to its external design, namely the decoration in the form of a hat with a lapel.

We suggest using carrots and sweet corn as a kind of gems on the hat. The salad contains potatoes.

If you do not like the taste of potatoes in a salad, then you can replace it with cheese. Cheese, like grated potatoes plus mayonnaise, has a viscous consistency and will help stabilize the desired shape. A walnut was used to decorate the lapel.

salad ingredients

• 3 eggs
• 4 medium sized potatoes
• 2 medium sized carrots
• 300 gr chicken fillet
• 150 gr walnut
• sweet corn
• mayonnaise

For salad, cut the chicken into small pieces, grate the eggs on a medium grater, grate the carrots and potatoes on a coarse or medium grater, chop the walnut with your hands (not finely).

Put a layer of grated potatoes on a flat plate. Lubricate the potatoes with mayonnaise.

Grease the chicken with mayonnaise. Lay out the grated egg. Lubricate with mayonnaise. Each layer is made smaller in diameter than the previous one. That is, we gradually form a “cap”.

The next layer is from carrots. Lubricate carrots with mayonnaise.

Lay out the chicken again. Do this carefully to keep the shape of the salad. Lubricate the chicken with mayonnaise.

This will make it easier to stack the potatoes and secure the shape of the salad. Laying potatoes over the entire surface of the salad, we form a hat with a lapel.

We attach the walnut to the lapel of the cap. From the remaining mixture of potatoes with mayonnaise, we form a small ball and put it on top of the cap. From sweet corn we make a rim around the ball on the top of the cap, rows from top to lapel.

Cut out rhombuses from boiled carrots and decorate the hat with them. Make rhombuses from carrots with corn. Cut into narrow strips of carrots and form a ball on top. The Monomakh hat is ready.

Decoration of vegetable salad with olives, tomatoes and cucumbers "Berry"

A vegetable salad dressing with simple ingredients can be made easily and simply from olives and cherry tomatoes, and a delicious salad will look like a delicious berry.

salad ingredients

• 1 fresh cucumber
• 200 gr green peas
• 1/3 small fresh cabbage
• 5-9 pitted olives
• 2-3 eggs
• mayonnaise or vegetable oil

Ingredients for decorating salad "Berry"

• 5-6 olives
• 12-15 cherry tomatoes
• some fresh cucumber

To prepare the salad itself, cut the olives into four parts, chop the cabbage, chop the eggs not coarsely. Add green peas and mix everything. Dress the salad with mayonnaise. You can also dress the salad with vegetable oil. And then the eggs can be excluded from the salad. Both salads are delicious.

Put the salad in a salad bowl. To decorate the salad, cut the tomatoes and olives in half, cut the cucumber into small slices. Spread the berry halves of cherry tomatoes, alternating them with halves of olives. On top of the berries we lay the slices of cucumbers in a row.

Decoration for vegetable salads "Basket"

How to make a vegetable salad decoration with your own hands. We offer to make a beautiful vegetable salad "Basket with berries".

Actually, the salad itself is easy and quick to prepare from fresh vegetables (cabbage and cucumber) with the addition of grated cheese. You can decorate such a salad even faster and effectively with the help of cherry tomatoes and pitted olives.

Ingredients

• 1/2 small fresh cabbage
• 100 gr hard cheese
• 1 cucumber

To decorate a salad

• Cherry tomatoes
• 1 small can of pitted olives

Shred the cabbage. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mix cheese, cabbage and cucumber, season with vegetable oil.

We spread the salad in a salad bowl and level the surface with a spoon, compacting slightly from the sides.

We make a basket of olives. To do this, cut the pitted olives in half.

Arrange the olive halves on half of the lettuce. And also lay out the handle of the basket of olives as in the photo.

Cut cherry tomatoes in half. Put the tomato halves in the basket. A beautiful basket of berries is ready.

Salad decoration for March 8

You can decorate a salad for a festive table on March 8 easily and quickly. To do this, you need to choose a salad recipe that can keep its shape and not fall apart. For example, salads with chicken. They turn out viscous due to the chicken and are well suited for creating the desired shape.

To decorate the salad on March 8, we suggest laying the salad in the form of a three-dimensional figure 8. It is advisable to lay out the salad on a plain plate of any color except white.

salad ingredients

• chicken breast fillet
• 1 fresh cucumber
• 200 gr prunes
• 100 gr walnut
• mayonnaise

To decorate a salad

• 1 egg
• parsley leaves

Mix all salad ingredients and season with mayonnaise.

We put the salad on a plate and around the glasses, compacting and smoothing it along the edges of the salad with a spoon. That is, we form the number 8.

Egg (protein plus yolk) grate on a medium grater. Gently sprinkle the top of the figure eight with the grated egg.

Decoration for salad "Butterfly"

For the Olivier salad itself, the recipe contains:

• 400 gr chicken fillet
• 3 eggs
• 1 fresh cucumber
• some boiled carrots
• mayonnaise

To decorate the Olivier salad you will need:

• 1 egg
• some boiled carrots
• 10-20 gr raisins
• sweet corn

Mix all salad ingredients and season with mayonnaise. We spread the salad on a flat plate and form a round shape at the same time, lightly compact with a spoon. The salad turns out viscous and easily retains its shape.

Cut the egg into slices lengthwise. Spread four egg circles on the surface of the salad - these are butterfly wings. Spread the sweet corn around the edge of the egg circles.

Grate boiled carrots on a coarse grater. Arrange the strips of carrots on the wings, and with the help of strips of carrots, you can decorate the salad from the sides. Put the raisins in place of the body and antennae of the butterfly. Decoration for Olivier is ready.

Salad decoration "Bump"

You can beautifully and simply arrange champignon mushrooms in the form of a cone. Mushrooms can be taken fresh and fried, or pickled. Each subsequent layer of champignons covers the previous one in a checkerboard pattern.

Finish the cone with dill sprigs.

Portioned salad dressing

Simple design of portioned puff salad. For the salad, fresh cucumber and smoked sausage, grated cheese and ground almonds, olives, cut into strips were used as ingredients. Mix cucumber, sausage and cheese with mayonnaise separately from each other.

On top of the cheese, make the "crown" of the salad.

Carefully remove the square frame from the lettuce.

Decoration for winter salad "Penguins"

Olivier or you can easily and simply decorate with funny penguins from halves of eggs. Put the salad in a salad bowl and sprinkle with grated cheese or an egg on top.

Cut the eggs in half lengthwise. Mix the yolks with finely chopped cucumbers, season with mayonnaise. Fill the egg halves with this mixture. Also, winter salad itself is suitable as a filling for eggs, and grate the yolks and sprinkle on top of the salad.

Turn the egg halves over and arrange on top of the salad.

Cut beaks and paws from red pepper, attach to mayonnaise. Cut out the eyes from the olive.

Cut out the wings from the cucumber. Spread out or attach all design elements with mayonnaise. The penguins are ready.

Caesar salad dressing

Popular can be issued easily and simply. Arrange all ingredients on lettuce leaves.

A simple decoration for a winter salad. Lay out the lettuce.

Sprinkle the salad with grated egg.

Arrange green peas on salad.

Beautiful salads are not only tasty, but also look great. Increasingly, hostesses are trying to surprise guests and loved ones with their culinary skills.

The appearance of the salad depends on the event for which it is prepared. New Year's salads, salads for Easter or birthday, or just beautiful salads decorated with vegetable flowers, these dishes look great on the festive table.

For decoration most often use onions, herbs, cheese, eggs and a variety of vegetables. The main thing in these salads is that they not only have an excellent taste, but also an unforgettable appearance. You and your guests will definitely love it.

How to cook beautiful salads - 15 varieties

This salad will not be to everyone's taste, as it includes prunes. The dish looks great on the festive table. It will certainly attract the attention of your guests with its appearance and delight in taste.

Ingredients:

• 150 g prunes
• 250 g butter
• 200 g beef
• 1 fresh cucumber
• onion
• 4 boiled eggs
• mayonnaise
• parsley for decoration
• 3 cherry tomatoes
• a few black olives.

Cooking:

1. Boil the meat in salted water, let it cool. For a richer taste, you can boil the meat with your favorite spices.
2. Mushrooms cut into strips, onions - cubes. Fry the mushrooms and onions in a small amount of vegetable oil.
3. Cut the eggs into strips, but you need to leave 2 yolks for decoration. Also cut the cucumber into strips.
4. Cut prunes and meat into thin strips.
5. Spread the salad in layers, grease each layer with mayonnaise - prunes, meat, mushrooms, eggs, cucumber, grated yolk.
6. To decorate, cut the tomatoes in half, making the body of a “ladybug” out of them, make a head and small black spots from the olives. Place the "ladybug" on the parsley leaves.

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes, you get a great diet dish. To start cooking, you must first boil the potatoes, eggs and chicken legs, if desired, the legs can be replaced with fillets.

Ingredients:

• 2 chicken legs
• 6 boiled potatoes
• 200 g fried mushrooms
• 2 cucumbers
• 2-3 boiled eggs
• 1 can of olives
• a bunch of green onions or lettuce leaves.

Cooking:

1. All components of the salad must be chopped. Greens, olives, mushrooms and chicken - cut. Potatoes, eggs and cucumber - grate on a coarse grater. Some of the olives must be set aside for decoration.
2. Lay out the lettuce in layers. Put the olives at the bottom of the bowl, then the meat and coat with mayonnaise. We spread the mushrooms, grease with mayonnaise, spread the potatoes and mayonnaise. Sprinkle with grated eggs. Spread the cucumber with the next layer, grease a little with mayonnaise.
3. The salad is ready, it remains only to decorate it, for decoration we form a crown from chopped onions. Cut the olives into thin strips and lay them on top of the salad. The decoration is ready.

Before the holidays, every hostess wants to surprise her guests. Salad "Flower" with tomatoes - a great treat. The appearance of the dish will decorate the festive table, and it will take all half an hour to prepare it.

Ingredients:

• 300 g prunes
• 500 g smoked chicken fillet
• 500 g tomatoes
• 4 eggs
• 2 eggs for decoration
• 2 cucumbers
• a few green onions
• a few black olives for decoration.

Cooking:

1. Pour prunes with boiling water for 15 minutes. Leave part of the prunes for decoration, cut the rest into strips, put on the bottom of the salad bowl and coat with mayonnaise.
2. Cut the tomatoes into cubes, put on prunes, you do not need to coat with mayonnaise.
3. Cut chicken fillet into cubes, put on tomatoes, grease with mayonnaise.
4. Grind hard-boiled eggs on a fine grater, sprinkle salad.
5. For decoration, cut the boiled eggs lengthwise, remove the yolk. Form a “glass of a flower” from a protein, cut a stem from a green onion, cut leaves from a cucumber peel. Cut the olives into circles and decorate the salad around the perimeter with them and make the middle of the flower.

This salad will look great on a festive children's table. Small children are very picky about various dishes and products, but not for this salad. Salad in the form of a hedgehog awakens in children the interest and desire to try it.

Ingredients:

• 2 chicken legs
• 100 g fried mushrooms
• 100 g hard cheese
• 200 g Korean carrots
• olives mayonnaise
• pepper
• fresh dill.

Cooking:

1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
2. Leave a little Korean carrot for decoration, cut the rest.
3. Divide hard cheese into 2 parts. Grate the larger part on a coarse grater, grate the smaller part on a fine grater for decoration.
4. Combine all ingredients in a salad bowl. Salt, pepper, season with mayonnaise and mix well.
5. Put the salad on a flat dish, form a hedgehog. Sprinkle the nose with cheese, lay out the body with carrots. For thorns - cut olives into petals. The nose and eyes are also made from olives. Finely chop the dill and make grass for the hedgehog.

Prunes go well with smoked chicken meat. Cucumber gives this salad freshness and juiciness. The treat is perfect for both a festive and everyday table, and you and your loved ones will definitely like it.

Ingredients:

• smoked chicken fillet
• 150 g prunes
• fresh cucumber
• 6 boiled eggs
• 50 g chopped walnuts
• 150 g fried mushrooms
• mayonnaise
• 100 g hard cheese
• boiled sausage for decoration.

Cooking:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, soak them in boiling water for 15 minutes and then pat dry with a paper towel.

Cut eggs, cucumber and chicken fillet into cubes, add chopped prunes, mushrooms and walnuts. Season with mayonnaise and mix well.

Put the salad on a flat dish in the form of a mouse.

Cut out “legs” and “ears” from boiled sausage. Grate the cheese on a fine grater to form a fur coat.

Decorate the salad. With prunes make eyes, mouth and nose, and green onion feathers - a mustache.

This salad dressing is perfect for a romantic dinner. It can also be served to any festive table, whether it's a birthday or a wedding anniversary. This salad takes a little time and patience to make, but the end result is worth it.

Ingredients:

• 200 g boiled chicken fillet
• 2 cucumbers
• 200 g cheese
• 200 g pitted prunes
• 3 boiled eggs
• mayonnaise

Cooking:

1. Cut the fillet into small pieces, put on a dish, smear with mayonnaise.
2. Cucumbers cut into cubes or strips, just put on a dish and cover with mayonnaise mesh.
3. Separate the whites from the yolks, mash the yolks with a fork, put on a dish.
4. Grate the cheese on a fine grater and put it on a dish, cover with a mayonnaise mesh.
5. Proteins grate on a coarse grater.
6. Chop prunes.
7. Using a glass or glass, outline the circles. Post a drawing.

Salad "Birch Grove" with pomegranate will suit real gourmets. This dish is not for everyone, because not everyone likes pomegranates, but it’s still worth a try. An unusual combination of products gives the salad an unforgettable exotic taste.

Ingredients:

• 300 g boiled meat
• 200 g canned mushrooms
• 5 boiled eggs
• one pomegranate seeds
• mayonnaise
• greens
• olives or prunes.

Cooking:

1. Cut the meat into thin strips and lay on the bottom of the salad bowl, lightly brushing with mayonnaise.
2. Grind the mushrooms, put on the meat.
3. Separate the yolk from the protein and grate on a fine grater. Put protein on mushrooms, grease with mayonnaise.
4. Spread the pomegranate seeds evenly over the protein and sprinkle with yolk.
5. For decoration, we draw a birch trunk from mayonnaise, we make strips from prunes or olives, and foliage and grass from greenery. You can put a few mushrooms on the "grass".

The salad consists of simple ingredients, which will allow you to prepare it quickly and easily, if suddenly the guests dropped in without warning. If the salad is seasoned with olive oil or lemon juice, it becomes light and low-calorie, perfect for dinner.

Ingredients:

• Boiled chicken breast
• Pickled cucumbers - 5-7 pcs
• Boiled eggs - 5 pcs
• Black olives - 3-5 pieces
• Fried champignons
• green onion

Cooking:

1. Chicken fillet and cucumbers cut into small cubes. Chop the onion.
2. Separate the yolks from the whites. Grate the yolks on a coarse grater, whites on a fine grater.
3. Put the salad in layers - champignons, then chicken fillet, grease with mayonnaise. Lay grated protein and cucumbers on top, grease with mayonnaise. Put the yolk on the last layer.
4. Using mayonnaise, draw a birch. Form leaves from chopped onion, and dark stripes with olives. In order for the salad to be more tasty, it must be allowed to brew for at least 2 hours. Best left in the refrigerator overnight.

Elegant and appetizing dietary salad "Festive" perfectly diversifies the menu. Dietary products and dressing are used to prepare the salad. This salad is sure to please.

Ingredients:

• boiled chicken breast
• boiled carrots
• fresh cucumber
• 2 boiled eggs
• small boiled beets
• sour cream
• greens
• lemon juice

Cooking:

1. Cut the chicken fillet into strips and lay on the bottom of the salad bowl.
2. Separate the yolk from the protein and grate on a fine grater. Lay the yolk in a second layer, lightly grease with sour cream.
3. Grate carrots and cucumber on a coarse grater. Put the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
4. Sprinkle grated egg white on top.
5. Decorate the dish. From thin longitudinal strips of carrots, depict the threads of a gift box. Peel and cut the beets into as thin circles as possible, form a bow out of them.
6. Decorate around the bow with green parsley or any other herbs.

Bright salad for your table. The salad is hearty and tasty, for its preparation you need simple products and a little time to make it neat and beautiful, and the taste of this dish is tender and juicy.

If you do not like black olives, you can replace them with green or prunes.

Ingredients:

• 200 g boiled chicken fillet
• 4 boiled eggs
• 150 g hard cheese
• black olives
• 3 tomatoes
• 3 cucumbers
• mayonnaise

Cooking:

1. Cut the chicken fillet into small cubes.
2. Grate boiled eggs on a coarse grater.
3. Grate hard cheese on a fine grater.
4. Cut a few olives into slices, the rest into circles.
5. Cut the tomatoes into small cubes.
6. Cucumber grate on a coarse grater.
7. In a large bowl, put the fillet, eggs, olives, cut into circles, cheese (leave a little cheese for decoration), salt, grease with mayonnaise and mix well.
8. We spread the salad on a flat dish and form a semicircle.
9. In order to turn a semicircle into a real watermelon slice, for this you need to lay out tomatoes first, then a small strip of grated cheese and cucumber. Seeds depict using olives.

This salad is a real find for any housewife. To prepare it, you need a minimum of products and time, but it turns out it is very tasty and satisfying.

Ingredients:

• 1 chicken breast
• 3 boiled egg whites
• 100 g cheese
• fresh cucumber
• boiled carrots
• bulb
• mayonnaise
• greens

Cooking:

1. Boil the chicken breast until tender in salted water, if desired, you can add spices.
2. Cut the onion into rings, fry in vegetable oil.
3. Grate the cucumber on a coarse grater, and the cheese on a fine grater.
4. Lay out in layers, smearing with mayonnaise - onion, meat, cucumber, cheese.
5. Cut the carrot into thin strips and twist it into flowers.
6. Finely chop the greens and decorate the salad.

very tasty salad for cooking in a hurry. Guests do not always warn about their arrival, and you can cook this salad in 10 minutes. Also, the dish is perfect for lunch or dinner.

Ingredients:

• 300 g boiled chicken fillet
• 200 g champignons
• 300 g tomato
• bulb
• cucumber
• 150 g hard cheese
• vegetable oil for frying
• mayonnaise
• salt.

Cooking:

1. Mushrooms cut into strips and lightly fry in vegetable oil.
2. Chicken fillet and onion cut into small cubes.
3. Spread the salad in layers, in the form of a strawberry: meat, onion, mayonnaise, salt, put cheese grated on a fine grater and fried mushrooms. On top of the salad lay out, chopped into small cubes, tomatoes. "Chubchik" strawberries cut from cucumber.

This salad is a godsend. It will be a wonderful decoration of your table and will delight you with amazing taste. An unusual combination of products, namely an apple, gives this dish a special taste.

Ingredients:

• 300 g boiled chicken fillet
• 4 boiled eggs
• bulb
• green apple
• 200 g cheese
• mayonnaise
• olives
• 300 g fried mushrooms
• chips (how much will go).

Cooking:

1. Chicken fillet and onion cut into small cubes.
2. Grate eggs, apple and cheese.
3. Put the salad on a flat dish in layers: chicken fillet, onion, mushrooms, eggs and cheese. Spread all layers with mayonnaise.
4. Decorate the salad with chips and halved olives.

Delicious and quick to prepare, the Bunch of Grapes salad is perfect for those who like to combine meat products with fruits and berries. Grapes, paired with chicken and apple, give the salad an unusual and unforgettable taste.

Ingredients:

• 300 g chicken fillet
• 3 boiled eggs
• 2 green apples
• 100 g hard cheese
• 300 g seedless grapes
• lettuce or parsley
• mayonnaise.

Cooking:

1. Peel the apples, remove the core and cut into slices.
2. Grind the chicken fillet to your liking.
3. Grate eggs and cheese on a coarse grater.
4. Cut the grapes in half lengthwise.
5. Lay the salad on a flat dish in layers: chicken meat, eggs, apples, cheese. Spread the last layer well with mayonnaise.
6. Decorate the top of the salad with a “bunch” of grapes and herbs.

Salad "Gentle" with pineapple

Pineapple is an exotic product familiar to us, with many vitamins. The combination of pineapple and meat is very successful, which is what underlies this salad. In order to fully reveal the taste of the dish, it is worth leaving it in the refrigerator for several hours.