There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in reverse order and turned upside down as the main ingredient just before the guests arrive. All of them are elegant and festive. Their advantage is that, due to the specifics of cooking, salads have time to infuse well and become even tastier from this. Forest glade is one of those snacks, where the main ingredient is mushrooms.
Forest glade is one of those snacks, where the main ingredient is mushrooms.
Changeling lettuce Mushroom glade is formed from the upper - mushroom layer, which is first the lower one. Moreover, the mushrooms are laid out with hats down, so that when turning over, they take the correct position. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.
There are many varieties of this salad., although it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other products. The intrigue, as envisaged by the technology of creating shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with greens, olives or other delicious decorations. By this time, the salad, saturated with sauce, becomes juicy and appetizing. Examples of some recipes for this salad are discussed below.
Salad Mushroom meadow with champignons (video)
Classic recipe for Lesnaya Polyana salad with mushrooms and chicken
To create the simplest version of Forest Glade, you need the following food set: a small jar of pickled golden mushrooms, a piece of chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, the same amount of mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. The recipe looks like this:
- Cook chicken fillet (you can use a couple of chicken legs instead) and potatoes.
- Mushrooms are laid out on the bottom of a round plastic container with caps down. Before that, their long legs are cut off.
- A layer of finely chopped chicken meat is formed on top, smearing it with sauce.
- Then comes the turn of grated boiled potatoes.
- The construction is completed by a cheese layer, which, like all others, is also smeared with mayonnaise.
- After half an hour, you can put it on a plate, and then turn it over. In order for the salad to completely come out of the container, it is carried out along the walls of the container with a knife.
Salad Lesnaya Polyana with mushrooms and chicken A variation of the same dish based on fried mushrooms looks like this: frozen mushrooms in the amount of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickles or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. Cooking sequence:
- Boil vegetables and chicken meat.
- Fry the mushrooms and let them cool.
- Put them in a mold.
- Then lay out the chopped potatoes.
- Then - a layer of sliced \u200b\u200bmeat.
- Behind him comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
- They are sprinkled with a layer of gherkins.
- Sliced boiled eggs, mayonnaise are placed on them.
- Turn the structure over and decorate with greenery.
Such a variant of the Mushroom Glade is also allowed, in which mushrooms are laid out on top already on an inverted salad. The decoration with green onions in the form of grass will look elegant, you can put “flowers” from figured slices of carrots, beets, tomatoes or other vegetables on the greens.
Mushroom meadow with boletus (video)
Step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham
The appetizing design of the Forest Glade with ham and forest mushrooms is made from the following ingredients: take a couple of processed cheeses, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and greens. You can prepare a snack in the following sequence:
- In a deep container, greased with sunflower oil, put the mushrooms, then chopped greens.
- Pre-pickled and chopped onions.
- On it - mayonnaise, then grated boiled carrots.
- Small slices of cucumbers, mayonnaise.
- Chopped ham, mayonnaise.
- Grated processed cheese, mayonnaise.
- Sliced boiled potatoes, mayonnaise and chopped boiled eggs.
The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto a dish.
Lettuce Mushroom glade is formed from the top - mushroom layer, which is first the bottom How to make Lesnaya Polyana salad with champignons
For this variation of the mushroom snack, you must have: half a jar of pickled mushrooms, a small package of crab sticks, four potatoes, a carrot, processed cheese, three eggs, a pack of salted crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:
- Boil potatoes, eggs and carrots.
- Put the inverted mushrooms into a deep square-shaped container.
- Place crackers smeared with mayonnaise on top of them.
- The next layer is grated boiled potatoes soaked in sauce.
- Then - grated boiled carrots.
- It is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a net.
- Grated processed cheeses are placed above it.
- And behind them - grated boiled egg whites. The yolks are left to decorate the snack.
- After laying out these ingredients, grease the puff salad with mayonnaise. Let it soak in the refrigerator for a few hours.
- Turn the salad over, decorate one part of it with chopped dill, and the other with grated yolks.
Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, a carrot, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.
Salad Lesnaya Polyana with champignons Technological stages:
- Cut off the stems from the mushrooms and cut into slices.
- Fry mushroom caps in vegetable oil for ten minutes until golden brown. Also fry the mushroom legs. Place the flipped caps on the bottom of the mold.
- Put chopped green onions and fresh dill on them.
- Boil the potatoes, peel and cut, put it in a mold.
- Put grated boiled carrots on it.
- They can be separated with fried chopped onions. Each layer is also smeared with sauce.
- Finish the design with lettuce leaves, pressing them tightly.
- Let the food brew for several hours in the cold.
- Then put it on a wide plate, turning it over.
- Garnish the salad on the sides with chopped greens or salted straws in the form of a fence.
Snack-salad Mushroom glade (video)
A wonderful and satisfying meal is mushroom salad Mushroom (forest) glade. The composition of the overturned salad, in addition to mushrooms, includes various ingredients - meat, vegetables. Such a dish will diversify the dining or decorate the festive table, especially if you put a little imagination to decorate it.
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Salad with mushrooms "Forest clearing" is always a welcome guest on the table because of its fresh taste, which did not have time to pall. A bunch of onions and parsley, a jar of pickled mushrooms - and the dish turns into a real pride of the hostess. However, keep in mind that mushrooms are a heavy product, and cooks do not recommend adding them to the daily diet. They are best combined with neutral-tasting ingredients - boiled potatoes, chicken breast, cheese and onions.
If you are already used to one brand that produces this product, then you probably know the basic rules that housewives follow when buying salad ingredients. In addition to the obvious recommendations regarding an undeformed, whole can and a legible label, you need to pay attention to the following points:
Honey mushrooms in the Mushroom Glade salad recipe should be medium-sized, no more than 4 cm. After purchase, they must be removed from the marinade by throwing them into a colander. The mushrooms are then rinsed under water to remove excess debris and pepper.
Salad with mushrooms looks most impressive if you cook it according to the recipe - in layers. In the event that the appetizer is not intended for the festive table, then all the ingredients can be mixed in any order. Besides a can of pickled mushrooms, you will need:
Cut the beef into thin strips to make the salad look uniform. Chop the potatoes into cubes, grate the eggs coarsely - try not to “break” the chips, but cheese on a fine-meshed one. Finely chop the cucumbers, drain the excess juice from both them and Korean carrots.
Now you can start assembling the dish, but keep in mind that this can be difficult if you are inexperienced.
Put the first layer of honey mushrooms in a salad bowl - the upside-down salad will look especially tasty if you do not skimp on the mushrooms and lay them tightly. Sprinkle thickly with chopped green onions, then lay half the potatoes, brush with mayonnaise, add an egg and cheese layer, followed by cucumbers. On these "floors" you do not need to add sauce, since the juice of vegetables itself compensates for everything, but when laying out the meat and the second half of the potatoes, you need to add dressing.
Put the snack to soak for 3 hours in the refrigerator. Before serving, cover the "Forest" salad with a plate and turn over.
By 03.01.2016
Oh my god this is a juicy and delicious salad! It is prepared quite quickly and untroubled, because most of the time is spent on cooking poultry and vegetables. On the festive table, this dish invariably causes delight, although many are already familiar with this method of decoration. For a salad, it is better to use different-sized mushrooms to create a natural "forest stump" effect.
Some make the top layer of champignons, but, in my opinion, with mushrooms it is tastier and ... dearer!
Ingredients
- Honey mushrooms (hats) - 100 g
- Cheese - 100 g
- Chicken (boiled) - 100 g
- Egg - 2 pcs
- Pickled cucumber - 1-2 pieces
- Potatoes - 1-2 pieces
- Carrot - 1 piece
- Onions - to taste
- Fresh greens - 1 bunch
- Mayonnaise - to taste
Step by step cooking process at home
- In general, all products are taken to taste. For example, this time I got a very salty cheese, so I used 1 cucumber to make the taste of the salad more balanced. Boil vegetables, eggs and meat until tender. Finely chop the onion and pour over boiling water to remove excess bitterness. Boiled chicken can be replaced with smoked, but then, accordingly, the salt concentration will increase even more.
- We line a round container of a suitable size with cling film. Boil the mushroom caps until cooked and lightly fry in butter so that the aroma is fully revealed. We lay out the cooled mushrooms in the first layer, placing them down with hats close to each other.
- Finely chop fresh greens, thaw frozen ones slightly. This will be a green pillow for mushrooms, so we fill up the stacked hats thickly. Cut the chicken into pieces and spread on the greens. Lubricate with mayonnaise.
- We rub the cheese on a fine grater and pour over the chicken. Apply a thin layer of mayonnaise.
- Finely chop or rub the eggs and also send them to the dishes. We rub the carrots on a grater, spread it on the surface of the salad and spread a little mayonnaise.
- Cucumbers cut into cubes, squeeze out excess moisture and add the next layer. Next comes the scalded and cooled onion.
- We rub the potatoes on a grater, put them in a container and seal all the layers. Lubricate with mayonnaise on top and send the salad to the refrigerator for several hours.
- Remove the container from the refrigerator and carefully transfer to a dish. It is convenient to do it this way: we press the dish to the top of the dish with salad and sharply turn the structure over. Remove the film, adjust the mushrooms and serve.
Are you tired of banal salads "Under a fur coat" and "Olivier"? We offer to diversify the culinary menu with a festive, nutritious and bright snack under the poetic name "Forest Clearing". This is the undoubted favorite of any solemn event. Mostly prepared salad "Forest clearing" with mushrooms and chicken fillet.
The dish can be supplemented with cheese, herbs, cucumbers - there is no limit to imagination, it all depends on taste preferences. Gastronomic products are harmoniously combined with each other and give the appetizer tenderness and satiety. To make a pleasant impression on the guests, be sure to decorate the top of the salad in the form of a forest grove strewn with mushrooms. Let's proceed directly to the technological process.
Puff salad "Forest clearing" with mushrooms: recipe with photo
Ingredients of the dish:
Pickled mushrooms - half a liter jar;
Instruction
To make the "Forest Glade" salad with mushrooms even tastier, use a pre-baked breast. You can roll it in aromatic spices. We take out the mushrooms, cut off the long stalks and put them with hats on a cling film lined on a plate. Sprinkle with chopped herbs mixed with mayonnaise sauce.
Then we spread the carrots - if desired, you can cut it to make it more convenient to use. Chicken breast layer - tear with your hands. On top we rub the peeled cucumber, boiled eggs and potatoes. We cover each vegetable layer with a mayonnaise net.
After laying out all the products, we remove the salad cake in the cold for 2-3 hours so that it is well soaked. Before serving, we decorate the appetizing salad "Forest Glade" with mushrooms with quail eggs and cherry tomatoes. A multi-colored snack will delight you with a delicate taste and freshness.
Recipe with ham and cheese
There are a lot of variations in the preparation of this snack. We offer another recipe, which includes low-fat ham in the amount of three hundred grams, five eggs, two carrots (boiled), green onions, dill and parsley (in a bunch), two hundred grams of cheese and mushrooms (300 gr). For decoration: cherry tomatoes and quail eggs - 7 pcs. Not without mayonnaise.
We lay out in the following sequence, not forgetting to cover each layer with dressing:
Ham, cut into thin strips;
Grated carrots;
Sliced eggs;
Grated cheese;
We make stalks from quail eggs, and hats with drops of mayonnaise from cherry halves. You will get a semblance of fly agaric. Salad "Forest clearing" with mushrooms and ham is served chilled.
Such a dish will relieve hunger for a long time and will delight you with excellent taste. Experiment with the design and surprise loved ones.
Salad "Mushroom Glade" has been known for a long time and to many. It is often prepared for festive feasts: it has a chic look and great taste. Preparing is quite simple, and if you cook the necessary products in advance, then also quite quickly. Having prepared this salad with Korean carrots once, I realized that this is what was missing here. Korean carrots play an important role in this salad. Try to cook and see for yourself.
Prepare the ingredients for the Mushroom Glade salad with Korean carrots.
In a deep and even form, put the pickled champignons with caps down. You need to lay them out tightly next to each other.
Dill and green onion wash, shake off excess moisture and finely chop. Sprinkle mushrooms liberally with herbs.
Boil potatoes "in uniform", peel and grate on a medium grater. Lay out the next layer, evenly distributing over the surface.
Salt to taste, and then put 1-2 tbsp. mayonnaise and smooth.
Lay out Korean carrots. It is not necessary to grease it with mayonnaise.
Lay the chicken fillet on top. It must be boiled in salted water, and then cut into small cubes.
Top with grated hard cheese and grease with mayonnaise.
Boil hard-boiled eggs, peel, grate on a fine grater. Put the eggs in the final layer.
Lubricate the top with mayonnaise and leave the salad in the form for several hours in a cool place, and then put it on a dish.
For a spectacular serving, the dish must be covered with lettuce leaves and only then turn the form over onto it. The salad comes out easily and holds its shape well.
Sprinkle the top with a little chopped dill.
A beautiful and very tasty salad "Mushroom Glade" with Korean carrots is ready - you can serve it to the table. Bon appetit. Cook with love.
