Such a first dish, like chicken noodle soup, simply needs to be included in your diet at least 1-2 times a week, because the dish is healthy and easily digestible. Chicken noodle soup is one of those dishes that is not prohibited and even recommended to be included in the diet of a 10-month-old baby, since it does not include allergens.
Chicken Noodle Soup - Best Recipes:
Recipe 1: Chicken Noodle Soup with Strong Broth
The composition of this first dish does not include potatoes, it was replaced by no less satisfying noodles. The highlight of the soup is a lot of meat and broth, which should be strong, that is, saturated.
Required Ingredients:
- chicken carcass - 1-1,300 kilograms;
- homemade noodles or gossamer pasta - 150 grams;
- carrots - 2 pieces;
- leek - 1 piece;
- parsley root - 1 piece;
- celery - 2 sprigs;
- parsley and dill - small bunches;
- bay leaf - 2 pieces;
- water - 3.5-4 liters;
- pepper (peas), salt.
Cooking method:
To cook a strong chicken noodle soup, it will take 2 hours: preparatory stage - 20 minutes, heat treatment - 1 hour 40 minutes.
A step-by-step cooking plan, meat noodle soup in a strong broth.
Preparatory stage:
— The chicken is cut into large portions.
- Carrots, parsley root, celery, leeks are cut into large pieces.
- The greens are finely chopped.
- Vegetables and meat are laid in a deep pan. The ingredients are poured with cold water (3.5-4 liters).
Heat treatment:
- The container with the ingredients is brought to a boil, over high heat. Then the foam is removed, the fire is reduced, and the broth is boiled for at least 1 hour 40 minutes. The finished broth is filtered and freed from boiled vegetables.
- The taste of the yushka is regulated by pepper, bay leaf and salt. Noodles are laid in a strongly bubbling broth. As soon as the noodles are ready (10-13 minutes), boneless chicken meat and chopped greens are returned to the yushka.
Boiled meat without bones and cartilage, cut into small pieces. As soon as the meat warms up, the noodle soup can be served. Bon appetit!
Recipe 2: Noodle Soup with Chicken "Grandma's Recipe"
Modern women have a whole day scheduled by the minute: home, work, sports, meeting with friends, and sometimes there is not enough time and energy to prepare a full lunch and dinner. Today you rarely see a hostess who cooks noodle soup with homemade noodles, as our grandmothers did. Thanks to this recipe, we will try to revive the first noodle dish according to the grandmother's recipe.
Required Ingredients:
- chicken breast on the bone - 1 piece;
- carrots - 1 piece;
- dill - a small bunch;
- vegetable fat - 4 tablespoons;
- water - 3 liters;
- salt, pepper, bay leaf.
Noodle Ingredients:
- flour - 1 cup;
- egg - 1 piece;
- salt - 0.5 teaspoon.
Cooking method:
It takes 1 hour 30 minutes to cook homemade noodle soup: noodles - 35 minutes, broth - 50 minutes, sauteing - 5 minutes.
Step by step cooking plan, homemade meat noodle soup
Noodle preparation:
- In a faceted glass, beat an egg, 0.5 teaspoon of salt and a few tablespoons of water. The egg mixture is stirred and poured into a bowl of flour. Hard kneaded dough, wrapped in cling film where it fits.
- After 30 minutes, the ball of dough is divided into four parts. Each part is rolled into a very thin layer.
- In a hot frying pan (without fat), cakes are dried, 30 seconds on each side.
- Dried cakes, with a sharp knife, are cut into thin straws.
Broth preparation:
- Chicken breast is poured with 3 liters of cold water and brought to a boil at maximum heat. When the meat boils, the foam is removed, the fire is reduced and the broth is cooked for 40 minutes. The finished yushka is filtered, the meat is removed and cut into pieces.
Preparation of passivation for noodle soup:
Carrots are rubbed on a grater with a fine nozzle and sautéed over low heat for 5 minutes. Carrots do not need to be fried, they should give color to vegetable oil.
Boiling chicken noodle soup - the last stage:
The broth is brought to bubbling, carrots are laid, the yushka is brought to bubbling, then noodles and meat are added. As soon as the yushka boils, lavrushka and chopped greens are placed in the pan. The soup is infused for 15-20 minutes.
The finished dish is served in deep, clay bowls. Bon appetit.
Recipe 3: Opaque Chicken Noodle Soup
As a rule, most soups have a clear bottom, but this dish is an exception, as the consistency of the soup is much thicker, and the broth is opaque. The original taste of the first course is achieved thanks to fried chicken meat, milk and flour.
Required Ingredients:
- chicken breast - 500 grams;
- chicken broth - 6 cups;
- potatoes - 200 grams;
- onion (large) - 1 piece;
- carrots (large) - 1 piece;
- olive oil for frying vegetables and meat;
- celery - 1 stalk;
- garlic - 2 cloves;
- dried oregano - ½ teaspoon;
- thyme - ½ teaspoon;
- flour - ¼ cup;
- milk - 1 glass;
- noodles - 2 cups;
- salt pepper.
Cooking method:
To prepare an opaque soup with noodles and chicken, it will take 1 hour and 10 minutes: preparatory stage - 15 minutes, heat treatment - 50 minutes.
Step by step cooking plan, opaque chicken noodle soup
Preparatory stage:
- Onions, potatoes, carrots, celery are cut into medium-sized cubes.
- The garlic is crushed.
- The chicken breast is cut into portions.
Heat treatment:
— Chicken meat is fried until tender.
- Carrots, garlic, celery and onions simmer in olive oil in a heavy-bottomed saucepan. After 5 minutes, the vegetables are sprinkled with thyme, oregano, salt and flour. After another minute, potatoes and broth are laid. The soup is cooked over moderate heat until the potatoes are ready. After 25-30 minutes, noodles, milk and fried meat are laid in the pan. The noodles are soft, so the soup is ready. Bon appetit!
Noodle soup is much tastier if the main ingredient is noodles cooked by you, and not bought in a supermarket. Cooks have discovered the secret of how to make noodles tastier and more attractive:
- the flour product will be tastier if water is replaced with milk;
- if the children refuse to eat the first course with ordinary noodles, paint it in multi-colored colors. The process is simple - before adding flour, carrot or beet juice is added to the egg;
- noodles can be with a different taste if you add additives to the dough, for example, dried herbs, fresh herbs, garlic.
To prepare the broth, put the chicken in cold water (I boiled the whole chicken). It is necessary to put the chicken in cold water, so that during the cooking process the meat gives up all the juices and the broth turns out to be saturated. Add 1 peeled onion and 1 peeled carrot to the pan with chicken (I also add 1 diced peeled potato so that it boils well in the broth and the soup becomes more saturated, but you can not add it). We put on fire, after boiling we remove the foam, reduce the heat and cook over low heat for about 40 minutes (until the chicken is ready).
We take out the chicken meat and cool it.
Put the peeled and diced potatoes into the broth.
When the potatoes are almost ready, put the fried vegetables in the broth, salt to taste and add egg noodles at the moment of boiling.
We let the soup infuse for about 10-15 minutes and serve it to the table along with boiled chicken meat.
I serve the chicken, smearing it with garlic passed through a press, salt to taste and finely chopped herbs.
Chicken noodle soup with potatoes is hearty and very tasty. He is sure to please the whole family. 
Bon appetit!
Step-by-step recipes for making delicious, rich and dietary chicken soups with homemade noodles
2018-11-19 Oleg Mikhailov and Alena KamenevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
3 gr.
2 gr.
carbohydrates
19 gr.101 kcal.
Option 1: Chicken Noodle Soup - Classic Recipe
Today we will prepare a delicious and simple chicken noodle soup, which, I hope, will appeal to many. The most important thing in our process is to choose good noodles, preferably durum wheat.
It is also important to choose fresh tasty chicken, any parts of the bird can be used, drumstick, wings, fillet, etc. will do. For the rest, we will use the usual set of vegetables - carrots, onions and potatoes. You can always add a few different vegetables from yourself to such a soup - corn, asparagus, peas, mushrooms, etc. You need to serve soup to the table at lunchtime, a hot plate will warm and give you strength and energy.
Ingredients:
- Water - 1.5 l
- Chicken wings - 280 g
- Potatoes - 2 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Vegetable oil - 1 tbsp.
- Salt, pepper - to taste
- Noodles - 60 g
- Greens - optional
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Cooking process
Prepare all the necessary ingredients. Select the desired chicken parts, rinse and dry them.
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Prepare a saucepan that is suitable in volume - shift the chicken, pour in water. Boil the broth from the moment the water boils for 35 minutes. Remove the foam that will form.
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After the time of cooking the broth, prepare the vegetables - peel and wash the potatoes, then cut the potato tubers into medium-sized pieces and send them to the pan with the broth. Boil potatoes for 15 minutes.
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Peel onions, rinse and dry. Onion cut into small cubes.
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Peel and wash the carrots, grate the carrots with medium shavings.
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Heat a spoonful of vegetable oil in a frying pan, shift the carrots and onions - fry for 2-3 minutes, until golden brown.
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Now send the carrots and onions to the soup pot, put the noodles in the same place. Add salt and pepper to the saucepan to taste.
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Boil soup with noodles for 1.5 minutes, after turning off the fire, throw a handful of chopped greens into the pan. Soup can be served immediately.
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Enjoy your meal!
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Option 2: Quick Chicken Noodle Soup Recipe
Chicken wings are tasty not only in the form of smoked snacks, the broth from them is also good. And where there is chicken broth, there are noodles, and even a couple of unpretentious components. You look, and the soup will be cooked in less than an hour, but what a rich one!
Ingredients:
- eight large chicken wings;
- two bulbs;
- 300 gr. potatoes;
- two small carrots;
- high-quality vegetable oil - 30 gr.;
- two handfuls of homemade or factory noodles;
How to make quick chicken noodle soup
Washing, we clean the skin of the wings from the remnants of feathers. Having cut off the extreme third, cut it into joints and put it in a saucepan. Having added water, a little more than 2 liters, we put it on the maximum fire.
Remove the foam, bring to a boil, slightly salted, then cook over low heat.
Cut the potatoes into thin sticks, put them in a saucepan twelve minutes after the start of the boil of the broth.
We rub the carrots with medium shavings and fry together with the onion in vegetable oil until a pleasant golden brown.
We spread the noodles to the vegetables, continue to cook, stirring, for about seven minutes.
We shift the contents from the pan to the pan, to the almost ready potatoes. Stir thoroughly, bring the soup to readiness for four minutes. We take a sample for salt, turn it off.
Option 3: Delicious chicken soup with rice flour noodles
Rice noodles add an unusual taste and flavor to the dish. Supplement the soup with tender corn, and you get a treat, even for the table of the Chinese emperor. Check the instructions for cooking rice noodles, on the branded packaging, we will turn off the heat a little earlier, preventing overcooking.
Ingredients:
- whole chicken breast (both halves);
- 120 grams of rice noodles;
- small bulb;
- garlic, ginger, pea pepper;
- carrot;
- small milky corn, on the cob;
- a handful of chopped onion feathers.
How to cook
Fillet, prepared and cut into slices, put in a three-liter saucepan, pour eight cups of boiling water and cook for a quarter of an hour, marking the time from boiling. Add a washed onion, right in the husk, three or four cloves of garlic, cut in two, pepper and a teaspoon of ginger. Salt, cook for another twenty minutes, or a little longer if necessary to bring the meat to softness.
Take out the chicken, put green onions, chopped corn and large carrot strips into the broth. After boiling, cook for five minutes and put the noodles. It reaches the desired degree of readiness quickly, after three minutes we return the chicken to the pan, add salt and pepper.
We cook the soup for no longer than three minutes, not allowing the noodles to become sour, serve the soup hot.
Option 4: Chicken soup with homemade noodles and offal
A quick and hearty soup, cooked on a fatty broth, and therefore lovers of hot sauces will find expanse. You can fill a ready-made dish with garlic adjika or liquid hot pepper sauce. Good for the dish, rubbed with garlic, toasted slices of stale bread.
Ingredients:
- a liter of rich chicken broth, from different parts of the carcass;
- three hundred grams of chicken hearts and two hundred ventricles;
- one hundred grams of egg noodles;
- onion and carrot - one piece each;
- a spoonful of chopped parsley and onion feathers;
- two tablespoons of oil;
- salt and freshly ground pepper.
Step by step recipe
First, cut the giblets in two, removing all inedible parts - films, debris, blood clots, chop into slices a centimeter wide and twice as long.
Wash and peel the vegetables, dissolve the carrots into large chips, and cut the onion thinly, into rings, and then into their quarters. Spasser with oil before frying and immediately transfer to a bowl.
Dip the offal into the boiling broth and cook for 20 minutes or a little longer, lay out the browning, pour the noodles. Add salt and spices, cook, focusing on the readiness of the noodles. Divide the finished soup into portions, sprinkle with herbs, serve with croutons.
Option 5: Chicken Noodle Soup with Mushrooms
The soup is very similar to Central European dishes, although not only Hungarians and Romanians noticed the excellent compatibility of mushrooms, noodles and chicken. Similar soups are prepared all over the continent, from Scandinavia to the Mediterranean coast.
Ingredients:
- boiled chicken without bones - 200 grams;
- one hundred grams of champignons, one carrot, onion and parsley root;
- fresh egg;
- a third of a glass of flour;
- one and a half liters of clear chicken broth;
- clove of garlic;
- celery root;
- a spoonful of tomato and the same amount - oil;
- salt and chopped parsley.
How to cook
Roots and carrots, peeled, washed and coarsely grated, together with chopped onions, sauté until a rich amber color. Wash and cut into beautiful slices, capturing the cap and leg, champignons, put them into boiling broth along with the frying.
From an egg, first-class flour and fine salt, adding a couple of tablespoons of water, knead the dough. Roll out thinly and, without letting it dry out too much, cut into narrow noodles. Chop finely and put garlic in the soup, followed by chicken, sauteed and noodles. Add the tomato, mix gently, cook at a minimum boil for about ten minutes, then check the readiness of the noodles.
Add salt, if required, add pepper to taste and sprinkle with herbs. The color of the soup can be enhanced by adding paprika, in the original recipe they put pieces of dried sweet pepper.
Chicken noodle soup is tasty, but for the most part, all recipes are somewhat repetitive and can get boring quickly. But pasta and boiled chicken go well with a huge variety of products, so open a notebook and write down!
A thick chicken soup with homemade noodles seasoned with fried tomatoes is very similar to lagman. You don't even need to boil and add beans or other legumes, just open a can of soybeans in a tomato, reheat and add a few minutes before turning it off.
Whoever doesn't like tomato can fill the soup with canned brain peas. A couple of spoons - and the dish is almost unrecognizable, and with what delight the kids hunt for peas!
Any of the proposed soups is very tasty, mixed with smoked chicken breast. And don't forget the croutons! Fried bread with eggplant caviar or adjika excites the appetite, and the soup disappears from the plates at an enviable rate.
Option 6: Chicken soup with homemade noodles
Leg soup cooks quickly, a little longer than white chicken, but it comes out noticeably richer. Putting potatoes or just making pasta is enough - each housewife decides for herself, but it is a simple and beautiful soup with potato slices that is considered basic.
Ingredients:
- one large leg;
- a head of bitter onion and large, sweet carrots;
- 400 gr. potatoes;
- one and a half tablespoons of refined oil;
- fresh dill.
For noodles:
- two eggs;
- five tablespoons of high-grade flour.
Homemade chicken noodle soup recipe step by step
We lower the washed leg into the pan, pour two liters of filtered cold water. Do not put in boiling water, this will not speed up cooking, but will spoil the taste of the broth. Bringing to a boil over intense heat, carefully remove all the foam from the broth, then cook under the lid, setting the lowest heat. The broth should not boil intensively, it is desirable that its surface is only slightly agitated.
Having put the broth, we immediately deal with noodles. Pour the eggs into a bowl, add a little salt and beat until foamy. While stirring the egg mass with a fork, gradually add the sifted flour. First, you can enter three spoons, then, carefully kneading, add no more than one at a time. You need to knead the dough for a long time until it becomes soft.
Laying out on the table, roll out a very thin layer. It is convenient to do this on a floured surface or a linen tablecloth. It should also be lightly powdered with flour.
Sprinkle a little flour over the layer, rub it with the palm of your hand over the entire surface. We leave the dough for five minutes, after which we roll it into a loose roll. With a well-sharpened knife, cut into thin strips. Having unfolded, we lay them out on the tablecloth and, if necessary, shorten them.
After boiling the chicken for fifty minutes from the beginning of the boil, take it out and cool slightly. After removing the meat from the bones, disassemble it into fibers or cut into pieces.
We cut the potatoes into small cubes and send them to the boiling broth along with the meat.
In vegetable oil, slowly sauté onions and carrots until golden. Do not lower the vegetables together, first bring the onions to transparency and only then add the carrots.
When the boiled potatoes become soft, put our homemade noodles into the pan and immediately spread the vegetable roast. After salting, cook over low heat for fifteen minutes, until the noodles are soft. A couple of minutes before cooking, add a tablespoon of finely chopped dill to the soup.
Light and hearty noodle soup very often helps out in those situations when you need to quickly cook something, besides, children love it.
Delicious soup is made with homemade noodles, but if there is no time at all, in this case, store-bought egg noodles are a great choice.
Even a novice hostess can cook soup with chicken and noodles. This healthy dish will appeal not only to adults, but also to children from 1 year old. The most delicious soup is obtained if you cook the noodles yourself. Useful tips to help prepare tender and tasty noodles:
To make homemade noodles soft, you need to add sour cream when kneading the dough, 1 spoon will be enough. But such noodles cannot be stored, they must be used immediately.
You can cook the dough without eggs, it is better to replace them with water.
Children will love the multi-colored noodles, and it is very easy to prepare them: divide the dough into parts and add natural dye in the form of beet juice, parsley and carrots to each. The result is burgundy, green and orange noodles.
If there is no time to wait until the cooked noodles dry out, you can dry them over gas. Roll the dough onto a rolling pin and hold it over a gas burner for a few minutes.
You need to cut the noodles, taking into account the fact that during cooking it will increase several times. To make soup, it is better to cut the noodles with a width of no more than 4 mm.
If the cut strips of dough stick together, then it is cooked incorrectly and the noodles will be tasteless and sticky. In this case, it is worth redoing it, making it cooler.
Before sending the noodles to storage or soup, they must be sifted to remove any excess flour.
Quick Chicken Noodle Soup
If there is no time at all, but you need to quickly prepare a hearty dinner, then this recipe will come in handy.
Products and spices:
1 chicken breast;
2 chicken drumsticks;
Onions and carrots 1 each;
egg noodles;
4 potatoes;
Salt to taste;
Spices to choose from;
Cooking method:
Wash the fillet, cut and send to the pan. Put the drumsticks there, pour water and put to boil.
While the broth is cooking, you need to peel the onion and finely chop. Peel the carrots and grate or chop very finely. Peel the potatoes as well and cut into cubes.
After the broth is cooked, it will take about 30 minutes, you can add onions and carrots. To make the soup healthy, it is better not to fry the vegetables, it is also very useful for children to eat it with boiled vegetables.
After a few minutes, add the potatoes to the pot.
5 minutes before the soup is ready, add the noodles to the pot.
Before turning off the soup, it must be salted.
Chicken noodle soup (traditional)
Products and spices:
Chicken homemade;
Large size bulb;
2-3 stalks of celery;
2 medium carrots;
Spices that you like more, but do not overdo it, herbs, peppercorns and hot chili.
Cooking method:
First, the broth is prepared, for this the chicken is washed, dried from water and cut into small pieces, it is better to remove the skin and fat.
Place the peeled onions, celery, chili peppers and peas, chicken pieces in a saucepan. Pour boiling water over everything, enough water to cover the chicken and vegetables. Put to boil.
Bring to a boil, lower the heat and keep an eye on when the scale appears in order to remove it in time.
After the scale is removed, you can add salt to the broth and leave to cook for half an hour.
When the broth is fully cooked, the chicken pieces need to be removed from it, put in a bowl and covered with a film.
You also need to get all the vegetables and spices from the broth so that it is transparent, you can strain it.
In the chicken broth, put on the fire, add the noodles and carrots, cut into small strips.
While the noodle soup is cooking, prepare the chicken. Remove all bones and cut.
Add the chicken to the pan, let it boil well and turn it off.
The soup is best served with fresh herbs.
Chicken Noodle Soup (Grandma's Recipe)
Recently, each of us is in a hurry somewhere, and hostesses do not always find time to please their loved ones with delicious soup with homemade noodles that our grandmothers cooked. And he's not only beautiful in color, but also full of taste, which can not be compared with anything.
Products and spices:
Half a chicken;
4 potatoes;
Onions, carrots 2-3 pieces;
120 g flour;
Vegetable oil;
Spices to taste and always fresh herbs, which will give a special spring flavor to the soup.
Cooking method:
You need to start cooking soup by boiling the broth. Put the washed half of the chicken, 1 carrot and onion, bay leaf and pepper into the pan. Cook for at least one and a half hours over low heat, always under the lid.
Remove the vegetables from the finished broth, they will no longer be needed, and the chicken.
Strain the broth and dip the boneless chicken pieces into it.
Now you can start cooking noodles, for this you need to mix eggs and flour in a small bowl. Knead the dough, roll out thinly and leave to dry on the table for half an hour.
Peel the potatoes and cut into not too large pieces.
Put the broth on a slow fire and add potatoes to it.
Fry chopped onions and grated carrots in oil.
Add the roasted vegetables to the soup.
Roll the dried dough into a tube and cut into thin strips no more than 3 mm.
After the potatoes are ready, add the noodles and greens to the soup.
Boil for no more than 10 minutes and you can turn off the fire.
Chicken noodle soup with mushrooms
This recipe is best prepared only with homemade noodles, only in this case the dish will turn out to be rich in aroma and taste.
Products and spices:
Fresh mushrooms - 200 g, in winter you can take dried ones;
Carrots, celery and onions in a few pieces;
Spices: dill, parsley, pepper, salt, parsley root;
Oil for frying.
For noodles:
An incomplete glass of flour;
Cooking method:
Boil the meat with onion, carrots, celery, parsley root and peppercorns. Strain the prepared broth, and cut the meat into small portions.
Onion and carrot (remaining) cut as thin as possible.
Mushrooms clean and cut.
Add oil to a frying pan, add onion and fry until soft. Add carrots and simmer another 5 minutes. Remove the vegetables to a plate, and fry the mushrooms in oil. After they are fried for 7 minutes, return the vegetables to them and simmer for a few more minutes.
Remove the pan from the heat and send all its contents to the broth.
Put the broth back on the fire.
Now you can make noodles. Sift the flour, add salt and, making a depression in the middle, beat in the eggs. Knead the dough, if necessary, add water. Knead the dough until it becomes dense and elastic. Cover with a towel and let dry for half an hour.
Roll out thinly and cut into 15 cm ribbons, after which the ribbons will need to be cut very finely. Leave the noodle to dry.
In boiling water, previously salted, boil the noodles for several minutes, then drain the water.
Put the noodles, herbs into the broth with vegetables and boil for a few more minutes, no more. Salt, pepper and turn off.
Chicken noodle soup (tenderness)
This soup has an incredibly delicate taste and lightness due to the fact that not egg or homemade noodles were used in it, but rice noodles.
Products and spices:
Chicken thigh - 2 pcs.;
1 piece of onion, bell pepper and carrots;
Potato;
Milk - ¼ cup;
Rice noodles small bunch;
Spices: dill, parsley, chicken seasoning, pepper and chicken seasoning.
Oil for frying.
Cooking method:
Put a pot of water on the fire and when it boils, lower the chicken thighs. Cook over very low heat until fully cooked.
While cooking, prepare vegetables, peel potatoes, onions and carrots and cut into small pieces.
Once the chicken is cooked, take it out and remove the bones. Cut the meat and dip into the broth along with the potatoes.
While the potatoes are cooking, you need to fry.
Saute onions and carrots in oil.
After the potatoes are ready, add the frying, bell pepper, cut into half rings and rice noodles to the pan.
The soup is cooked over low heat for a few more minutes, after which you need to add spices and salt.
Before turning off the soup, mix the egg and milk separately in a bowl. In a thin stream, add the resulting mass to the soup, mix well. The whole dish is ready, you can invite relatives to the table.
Chicken noodle soup with tomatoes
Soup with chicken and homemade noodles is considered a dietary and very healthy dish for the body. There are many of his recipes, but this one has an incredible taste and aroma due to the variety of vegetables.
Products and spices:
2 chicken breasts;
Onion, carrot, bell pepper and tomato - 1 pc.;
6 medium potatoes;
Noodles - 200 g;
Spices and always fresh herbs;
Oil for frying vegetables.
Cooking method:
First you need to cook the base of the soup - the broth, for this the chicken fillet is washed, cut into small pieces and boiled for 40 minutes.
While the meat is cooking, you can prepare the vegetables, peel and cut into thin sticks.
Now you can cook the roast: first fry the onion and carrot in oil, and at the very end add pepper and tomato, simmer for a few minutes and turn it off.
After the broth is cooked, add potatoes to it, boil for 15 minutes. Pour in the noodles, boil for another 10 minutes.
At the very end, add roast, herbs and salt to taste, let it boil for a couple of minutes and the soup is ready.
Chicken noodle soup with meatballs
This incredibly tasty and very satisfying soup can satisfy your hunger and saturate for a long time.
Products and spices:
Young chicken - 1 kg;
Fillet - 300-400 g;
2 onions;
Flour - ½ cup;
Egg yolks - 6 pcs.;
Spices to taste and herbs.
Cooking method:
Boil chicken broth in a saucepan.
While it is cooking, you need to make your own noodles by mixing egg yolks, flour and a pinch of salt. Leave the finished dough for 30 minutes on the table, then roll it out as thin as possible and cut into strips.
The next step is to prepare the meatballs. To do this, chop 1 onion and fry in butter.
Twist the fillet and onion in a meat grinder. Add some egg whites, spices and mix.
After the broth is cooked, add peeled, but not chopped onions and carrots, spices in the form of ground pepper and bay leaves to it, let it boil for a few more minutes.
Now you need to remove the onion from the pan and discard, and chop the carrots.
Add carrots, noodles and meatballs to the broth, everything should still boil for no more than 10 minutes, add greens and you can turn off the soup.
Chicken noodle soup in a slow cooker
Recently, most housewives love to please their loved ones with healthy dishes cooked in a slow cooker. Fragrant chicken broth soup with tender homemade noodles can also be cooked in it.
Products and spices:
Chicken thighs - 2-3 pieces depending on the number of servings;
Potato;
One small onion and carrot;
Eggs - 2 pcs.;
Flour - ½ cup;
Spices to taste and desire.
Cooking method:
Chicken noodle soup in a slow cooker will take a long time to cook. But in the end, the dish turns out so tender and tasty that you don’t pay attention for a while.
So, put the chicken thighs in the multicooker bowl and pour only boiled water.
Peel and cut the vegetables into thin strips, add to the chicken. Be sure to salt and, if desired, you can add chicken seasoning.
Turn on the slow cooker and cook the thighs with vegetables for one hour on the "Stew" program.
While the meat and vegetables are cooking, you can make the noodles. Mix flour, eggs and salt, knead the dough.
Roll out the dough as thin as possible and dry it on the table for 20 minutes, then cut into very thin strips.
5 minutes before the soup is ready, put noodles, greens and, if necessary, more salt into it. After the multicooker turns off, you need to leave the soup for another 10 minutes in the heating mode so that the noodles “reach”.
- Each of the famous chefs has his own secrets for cooking chicken noodle soup, and they are happy to share some of them:
- You should not add water to the soup, even if there is very little of it, a smaller volume is better than a mediocre taste.
- Never cook food on too high a heat.
- You need to cook the dish only under the lid.
- Do not overcook the onion, it will turn out tasteless.
- No need to get carried away with spices, this soup should be tender.
- It takes no more than 10 minutes to cook the noodles.
To prepare a light lunch, without much burdening your stomachs, you can simply boil chicken soup with homemade noodles. I cook it in a dietary version, without frying anything and without adding potatoes. The soup is light and tasty. Homemade noodles on eggs make the broth transparent, it does not increase in volume and does not spread even the next day.
To prepare chicken noodle soup, you will need such simple products. Noodles can be cooked at home according to.
Cut the chicken into pieces, select pieces with bones for the soup, rinse and pour cold water. Put on fire. Bring to a boil and remove foam. Salt and cook for 20 minutes.
After 20 minutes, add the whole onion to the broth, sticking a clove into it, put dry roots and chicken seasoning. Cook for another 15 minutes, let it boil quietly, over low heat, with the lid slightly ajar. If the lid is closed completely, the broth will be cloudy.
Cut the carrots into thin strips and add to the broth. Boil carrots until soft. This will take no more than 10 minutes. If you decide to cook the soup thicker, with potatoes, then you need to add it along with carrots.
Now is the time to add the homemade noodles. If you want to get thick noodles, add more than indicated in the recipe. My task was to get a clear and light broth with noodles. The noodles are cooked for 5-6 minutes.
