Mexican quesadilla. Quesadilla is a traditional Mexican dish.

Each national cuisine has dishes that are well known to compatriots, but little known to residents of other countries. For example, most Russians don't even realize that a quesadilla is not a woman's name or the name of a city, but a very popular Mexican food. To fill this knowledge gap, more information about this dish is needed.

There is an opinion that Mexican cuisine is necessarily something spicy and definitely exotic. To some extent, this statement is true. Indeed, locals simply adore dishes such as tacos, fajitas, enchiladas and tamales, the taste of which, for unprepared gourmets, can really seem scalding. The famous quesadilla belongs to this category. This dish represents the fusion of two cultures: Spanish and Indian. Long before the arrival of European conquerors on the American continent, the diet of local residents mainly consisted of the simplest products: corn, beans, and Mexican cactus. The Spaniards added meat, butter, wine and cheese to them. Over time, they all formed the basis of a variety of dishes, one of which is the popular quesadilla. These are, in fact, ordinary national cakes.

They are baked in advance, and then used as the main semi-finished product. This dish has many varieties that differ from each other precisely in the composition of the fillings used. Nevertheless, a quesadilla is a product in which two main components must be present: tortilla and cheese. The use of other ingredients is the embodiment of fantasies and taste preferences of local chefs.

Classic recipe

The traditional quesadilla is wheat or (tortilla) and hard cheese. In cooking, such a recipe is considered basic or classic. To prepare such a dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national flatbread is not available, then you can cook it yourself or replace it with thin Armenian lavash. Next, you need to perform the following steps:

1. Grate the cheese on a coarse grater, and then spread it on the surface of one tortilla.
2. Place the second cake carefully on top.
3. Place the structure in a frying pan greased with butter and fry on both sides.

After that, the finished product must be divided into 4 parts. You can use a pizza cutter for this. Quesadillas are usually served hot with a spicy salsa sauce. If it is not available, then you can use ordinary ketchup, adding a little onion, pepper, garlic and fresh herbs to it. And those who are not a supporter of burning tastes can be content with ordinary sour cream.

Worthy alternative

According to experts, chicken with a photo is also considered a good option to help those who decide to join Mexican cuisine to properly prepare a famous dish.

For work you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half an onion, salt, a teaspoon of vegetable oil, a little ground pepper and one and a half tablespoons of chopped greens.

The cooking process takes place in several stages:

1. First you need to chop all the products: cut the meat into small pieces, and the onion into half rings, the tomato into slices, and for cheese it is better to use a coarse grater. Greens can be simply chopped with a hatchet.
2. Lightly fry the fillet in oil with onions, adding garlic, as well as a little pepper and salt.
3. Combine the components together and mix.
4. Put the resulting mass on one of the cakes.
5. The second tortilla should cover the resulting structure.
6. Fry the prepared semi-finished product on both sides. To do this, you can use a grill or a regular frying pan without adding oil.

The readiness of the product is easy to determine by the cheese melted inside.

Feast of Taste

Each chef decides for himself how to cook quesadillas. There are dozens of different fillings, among which you can choose the right option for yourself. Take, for example, a recipe that uses the following ingredients: a glass of grated cheese, 2 thin pita bread (if there is no tortilla), jalapeno pepper, a teaspoon of butter, and ½ cup of canned corn, cut into slices of bell pepper and beef fillet ( you can take minced meat).

Work, as usual, begins with the filling:

1. All products, except for cheese and pita bread, must be fried in a dry frying pan.
2. After that, the mass must be transferred to a clean plate and covered with a lid so that it does not cool down ahead of time.
3. Put the pan on the fire and close its bottom with one pita bread.
4. Sprinkle it with cheese, and place half of the prepared filling on top on one side. The second part should be left for another serving.
5. As soon as we begin to gradually melt, the pita bread should be folded in half. Under the influence of high temperature, both sides will quickly stick together.

The same procedure must be done with the second pita bread.

In our country, snacks of Mexican origin have already become native and are not surprising. The quesadilla recipe is quite simple, and you can cook this dish yourself from the simplest ingredients. In this article, we will describe several ways to prepare such an appetizer, and you can choose and cook the one that you like best.

The name of this Mexican dish can be translated as "cheese tortilla". Thus, we understand what components this popular snack consists of. The corn tortilla is the basis of the quesadilla, and the cheese is the connecting link of its filling. It differs from other Mexican fast food in the form of serving: meat, cheese and vegetables are laid out between two tortillas and lightly fried in a pan. How to prepare a classic quesadilla (recipe with photo):

• Take one head of onion, peel it, chop finely and fry in a pan until a light golden hue appears. After that, transfer the onion to a separate plate.
• Cut the chicken breast into thin sticks, and then fry in vegetable oil for several minutes. Put 100 grams of tomato paste, salt and pepper to taste in the pan. Stir the filling, add the fried onion to it and cook everything together for a few minutes.
• Grate 50 grams of hard cheese on a fine grater.
• Heat a dry frying pan over medium heat, place the tortilla on it.
• Spread some of the cheese in an even layer on the tortilla, then put the filling, and again the cheese on top. Cover the filling with another tortilla.
• Cook the appetizer in this way for a couple of minutes, turn it over and hold it in the pan for a little more.

Before serving, cut the quesadilla into quarters. You can make your own sauce for it.

Original quesadilla with chicken: recipe

In this recipe, we will use an ingredient that is not quite usual for this dish. This is a grilled pineapple. The original combination of the taste of fruit and meat will surely find its fans. How to cook chicken quesadilla (recipe):

• Thread the pineapple chunks onto wooden skewers and then roast them on a grill or skillet.
• Rub three chicken breasts with salt and suitable spices. After that, bake it until cooked on the grill or in the oven.
• Brush the cooked chicken with barbecue sauce and cut into small pieces.
• Now you can begin to form the quesadilla. To do this, warm the corn tortillas in a pan, put a little hard cheese on four of them, then chicken and pineapple pieces. Brush the filling with barbecue sauce, place the tortillas on top, and heat each quesadilla in a skillet until the cheese is melted.

Quesadilla with chicken and bacon

The rich taste of this dish is sure to please your loved ones. And it will also be indispensable during a summer holiday, when you have a lot of guests. This is how a hearty quesadilla is prepared (recipe with photo):

• Take two chicken breast fillets, boil them and cut into small pieces.
• Grind 50 grams of bacon and fry it in a pan.
• Combine finely chopped onion, chicken, tomato, bacon and pepper together. Fry everything together in a small amount of vegetable oil.
• Put the mixture on a warmed tortilla, sprinkle with grated cheese, put the filling and cover with a second tortilla.

As you can see, the quesadilla recipe is quite simple. The finished dish can be served with iceberg lettuce, guacamole or sour cream sauce.

Quesadilla with lamb and vegetables

The recipe for quesadilla with lamb should not seem too complicated for you. If you prefer pork or beef, feel free to use them. Also, no one bothers you to supplement this dish with other spices or vegetables. How to cook meat quesadilla (recipe):

• Take 400 grams of lamb and grind it in a meat grinder along with one large onion and three cloves of garlic.
• Mix the minced meat with cardamom, cloves, ground cinnamon and salt.
• Dice tomatoes, two bell peppers and onions. Finely chop the chili pepper and garlic. Sprinkle vegetables with lime juice and fry them in vegetable oil.
• In the second frying pan, fry the minced meat until cooked.
• Heat up a dry frying pan and place the tortilla on it. Sprinkle the cake with grated cheese and cilantro, put some of the meat filling, then vegetables, cheese again and, finally, cover the structure with the second cake.

Fry the quesadilla for a few minutes on both sides. After that, transfer it to a plate and cut into equal parts. Serve this Mexican appetizer with salsa, guacamole and sour cream.

Quesadilla with eggplant

The taste of fresh vegetables will make this dish juicy and fragrant. Eggplant Quesadilla Recipe:

• Finely chop three chicken fillets.
• Dice four tomatoes and one onion.
• One large eggplant free from the skin and also finely chop.
• Fry vegetables and chicken in olive oil, and at the very end of cooking, add salt, fresh herbs and ground pepper.
• Place the thinly sliced ​​cheese and toppings on the corn tortilla. Top the quesadilla with the second tortilla.
• Warm the appetizer in a skillet or microwave, cut into quarters and serve with your favorite sauce.

Quesadilla with mushrooms and cheese

This dish can hardly be called authentic, since the combination of mushrooms and cheese is rather one of the favorite Russian tastes. However, such an appetizer has a special charm and, perhaps, will become one of the most beloved. Mushroom quesadilla with cheese (recipe):

• Grind 300 grams of mushrooms (forest or champignons), two cloves of garlic and fry everything together in olive oil.
• Cut two tomatoes into cubes and add to the pan with the mushrooms.
• Salt the filling and season with ground pepper.
• To assemble the quesadilla, place the grated cheese and filling on the tortilla, then the grated cheese again and the second tortilla.

Warm the appetizer in the microwave, cut it into portions and serve with sour cream sauce and salad.

Vegetarian quesadilla

Despite the lack of meat, this wonderful appetizer is very tasty. Cook it during fasting or fasting days and please yourself with an excellent dish. Quesadilla recipe with vegetables:

• Cut one bell pepper into cubes.
• Freshly frozen green beans (50 grams) cut diagonally.
• Mix two eggs with grated cheese, salt and pepper.
• Fry the prepared vegetables until tender, salt and transfer to a separate bowl.
• Put the tomato cake (tortilla) in the pan, put the filling on it, pour the cheese mixture over it, cover with the second cake and fry the resulting quesadilla on both sides for five minutes.

This amazing dish can be prepared for breakfast or taken to a picnic.

Quesadilla with beans and meat

Quesadillas are the perfect dish for a full meal. It cannot get bored, because you can come up with new tastes and combinations at least every day.

• From a piece of beef (450 grams), prepare minced meat.
• Finely chop the onion and mix it with meat, salt and spices (hot pepper and coriander).
• Fry the minced meat in vegetable oil, add tomato puree, canned or boiled beans and diced bell pepper to it.
• Put the corn tortilla in a dry frying pan, sprinkle it with grated cheese, lay out the filling. Sprinkle shredded cheese on top and cover everything with a second tortilla.
• Cook the quesadilla over medium heat until the cheese is melted. Then turn it over and cook for a few more minutes.

Bright sombreros, guitar songs, bizarrely shaped cacti, tequila, colorful Spanish - what associations do these words evoke in you? Of course, this is Mexico! Among other things, Mexico is famous for its spicy national cuisine, many of whose dishes have gained popularity far beyond the borders of this country. Among the many dishes, there is one that is sure to please all lovers of cheese - quesadilla. We have collected for you 5 of the most interesting chicken quesadilla recipes.

What is a quesadilla

In the original version, a quesadilla is a traditional Mexican corn or wheat tortilla - tortilla - stuffed with cheese, folded in half and fried. However, it just so happened that almost all recipes are subjected to experiments by both professional chefs and amateur cooks. Therefore, now the classic version of quesadilla is increasingly considered a dish, the filling of which contains not only cheese, but also chicken meat.

Classic chicken quesadilla with ingredients reminiscent of Italian pizza

Depending on taste preferences, the classic recipe can be changed by adding other ingredients: mushrooms, vegetables, fruits and herbs, different types of meat and sausages, as well as legumes.

Step by step quesadilla recipes with photos

Classic quesadilla with chicken and cheese

Knowing the principles of preparing a wonderful Mexican dish, you can fantasize and delight yourself with your favorite dish whenever you want. Cooking quesadillas is a simple and interesting process that even novice cooks can master.

You will need:

• 300 g chicken fillet;
• half a fresh bell pepper, red and yellow;
• 1 head of red onion;
• 180 g of hard cheese;
• 2-3 sprigs of fresh parsley;
• 4 corn tortillas;
• vegetable oil;
• spices (ground black pepper, paprika, chili) - to taste;
• salt.

Corn cakes can be replaced with wheat ones. A suitable option is to use thin Armenian lavash for making quesadillas.

Cooking order:

1. Put the chicken fillet on a cutting board, cover with a piece of cling film and lightly beat off. Season the meat with a little salt and spices to taste.
   

   Lightly beat off the chicken fillet and sprinkle with spices to taste

2. Put the chicken in a pan with well-heated vegetable oil and fry for 5-7 minutes on each side (until the meat is cooked). Transfer the fried fillet to a plate and set aside for a while.
   

   Fry the chicken until done

3. Peeled bell peppers cut into small squares, onions into thin half rings or quarters of rings.
   

   cut vegetables

4. Stirring constantly, fry the onion over moderate heat (5-7 minutes), then add bell pepper to it, lightly salt the vegetables and continue to simmer until soft over medium or low heat. Do not forget to stir the vegetable mass from time to time.
   

   Fry vegetables in a little vegetable oil

5. Grate the cheese on a coarse grater. Cut the cooled chicken fillet into small cubes. Rinse the greens, dry and finely chop with a knife.
   

   Hard cheese grate on a coarse grater

6. Put one tortilla in a hot frying pan with a little vegetable oil. On it, quickly lay out the ingredients in the following order: 1/4 grated cheese, 1/2 chicken meat, 1/2 sautéed vegetables and herbs, and then 1/4 cheese again. You can first make a blank with vegetables, and then transfer it to the pan - as you prefer.
   

   Put the prepared ingredients on the cake and fry until the cheese is melted.

7. When the lower part of the cheese is melted, cover the workpiece with a second cake, press lightly so that the workpiece sticks to the filling, but does not come out at the edges.
8. Using two wide spatulas, quickly flip the quesadilla and cook for a few more minutes until browned.
   

   Quickly flip the workpiece covered with the second cake to the other side and cook until browned

9. Transfer the finished dish to a large flat dish, cool slightly, cut into portioned pieces and serve.
   

   Cut the quesadilla into bite-sized pieces

Video: cooking classic chicken quesadilla at home

With chicken, mushrooms and salsa sauce

Tender chicken meat, mouth-watering cheese and fragrant mushrooms are one of those flavor combinations that often delight us in salads and appetizers, first and second courses, and baked goods. You can apply this wonderful "unity" for Mexican food.

Ingredients:

• 8 corn tortillas;
• 500 g chicken fillet;
• 200 g of cheese;
• 200 g of champignons;
• 4-5 ripe tomatoes;
• 2 heads of onions;
• 1 bell pepper;
• 1/2 chili pod;
• 1 clove of garlic;
• 1.5 tablespoons of lime juice;
• 1 small bunch of fresh parsley;
• salt - to taste;
• sugar - to taste.

Cooking:

1. Prepare the ingredients for the first step: cut the mushrooms into slices (or as convenient), chicken fillet into medium-sized cubes, 1 head of onion into half rings.
   

   Mushrooms cut into slices or pieces of arbitrary shape

2. Place the onion in the hot skillet and saute a little. When the vegetable turns golden, add chicken meat to it and continue to fry everything together for another 3-5 minutes.
   

   Fry onion and chicken fillet

3. Add mushrooms to onions and chicken. Cook for a few more minutes.
   

   Add mushrooms to onion and chicken

4. Add pre-seed and chopped bell pepper and chopped chili. Continue to stir-fry the filling for about 5 minutes, then remove the pan from the stove.
   

   The next step is adding bell pepper and chili

5. Prepare the salsa. Pour boiling water over ripe tomatoes, peel, then chop in a blender or just chop finely with a knife. Chop a clove of garlic, a second onion, a bunch of fresh parsley. Mix all the ingredients with the tomato mass, add lime juice, salt and sugar to taste to the sauce.
   

   To prepare the sauce, you will need chopped ripe tomatoes, onions, garlic, herbs and lime juice; all ingredients must be mixed

6. Lay the corn tortillas on a work surface. Evenly distribute the filling between all the blanks, sprinkle each serving with grated cheese. Gently fold the tortillas in half. It is important to ensure that there is not too much filling.

   Put the filling on one side of each cake, sprinkle with cheese and bend the cakes in half

7. Fry the blanks in a hot dry frying pan so that the cheese inside melts and a delicious golden crust appears on both sides of the dish. Ready!
   

   Fry each quesadilla on both sides until a delicious crust appears.

Video: how to cook Mexican quesadilla with chicken and mushrooms

With boiled chicken meat and egg

This dish can serve as a great breakfast or mid-day snack. The recipe below lists ingredients for 1 serving. If you need to make a quesadilla for more people, simply increase the amount of ingredients in proportion to the number of servings required.

You will need:

• 1 corn or wheat cake;
• 150 g of boiled chicken meat;
• 150 g of cheese;
• 1 boiled egg;
• 1 teaspoon mustard;
• 1 teaspoon of mayonnaise;
• sprig of fresh parsley or cilantro;
• salt and spices - to taste;
• vegetable or butter for frying.

Cooking steps:

1. Boiled chicken meat (boneless flesh or fillet) cut into small pieces of arbitrary shape.
   

   Boiled boneless chicken cut into strips or cubes, as you like

2. Chop the boiled egg with a knife. Grate the cheese.
   

   Grind the boiled egg and grate the cheese

3. Lubricate the cake with mayonnaise and mustard.
   

   Lubricate the cake with mayonnaise and mustard

4. Lay the chicken meat on half of the tortilla.
   

   Lay on one side of the tortilla the first layer of filling - boiled chicken meat

5. The next layer is a boiled chopped egg.
   

   Lay the chopped egg on top of the chicken.

6. Sprinkle the filling first with grated cheese and then with chopped fresh parsley.
   

   The last ingredients of the filling are grated cheese and chopped fresh herbs.

7. Fold the cake in half so that the free part of the workpiece completely covers the filling. Transfer the quesadillas to the preheated skillet with a little oil and fry each side for 2-3 minutes. Serve the finished dish immediately before it has cooled down.
   

   Fold the workpiece in half and fry on both sides in butter or vegetable oil

With corn and red beans

This dish will appeal to fans of legumes. Hearty spicy filling is unlikely to leave anyone indifferent.

This version of the quesadilla is cooked in the oven.

Ingredients:

• 2 corn tortillas;
• 300 g chicken fillet;
• 200 g boiled red beans;
• 100 g canned corn;
• 1 bell pepper;
• 1/4 hot pepper;
• 1-2 tomatoes;
• 100-150 g of cheese;
• 1-2 sprigs of fresh cilantro or parsley;
• salt and spices to taste;
• vegetable oil for frying.

Cooking:

1. Cut the chicken fillet into cubes, fry with the addition of vegetable oil until tender, salt and season with spices to taste.
   

   Fry the chicken fillet and season with spices to taste

2. Cut the bell pepper into medium-sized squares, pass a piece of chili through a press or chop very finely with a knife. Put the vegetables in a deep frying pan with hot vegetable oil, add red beans, canned corn, diced ripe tomatoes, chopped herbs, salt to taste. Cook vegetables until soft.
   

   Stew peppers, beans, corn, other vegetables and herbs in a deep frying pan, adding salt to taste

3. Put one tortilla in a dry cast-iron skillet or round baking dish, sprinkle the tortilla with half of the grated cheese. Put the fried chicken meat on the workpiece, the vegetable part of the filling, and then the second part of the cheese.
   

   Spread all filling ingredients on corn tortilla

4. Cover the filling with the second tortilla and press lightly. Place the quesadilla in a preheated oven at 180 degrees and cook for 7-10 minutes. Serve with sour cream or any other sauce!
   

   Cover the workpiece with a second cake and send it to a preheated oven for 7-10 minutes, and then serve with sour cream or your favorite sauce

With Grilled Pineapples and Spicy BBQ Sauce

When simple recipes have already been tried and you want to experiment, you can cook quesadillas, adding variety with the help of exotic fruits. Often one of the ingredients of Mexican food is avocado, less often - oranges and limes. We will tell you how to cook a delicious pineapple filling.

It is generally accepted that the taste of Mexican cuisine is like a bright flame. This is due to the misconception that Mexicans add chili peppers and spices to any dish and serve them with spicy sauces. In fact, Mexican cuisine does not have to be spicy, it tends to emphasize the specific taste of the main ingredient, so that each dish turns out to be unusual, original and very tasty. Mexican cuisine has traditional ingredients that serve as the basis for many dishes and without which no feast is often complete. One such ingredient is corn tortilla. It is the basis of such world-famous dishes as burritos, fajitas, tacos and quesadillas.

Quesadilla is a bright, fragrant, hearty and very tasty appetizer of Mexican cuisine. Even a novice hostess will cope with its preparation, if tortillas and ingredients for the filling would be at hand! Despite the simplicity, two identical quesadillas simply do not exist, because Mexican cuisine involves a wide variety of fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, there is no classic recipe for making quesadillas, so the taste will depend on the imagination and preferences of the chef. The only obligatory ingredients are tortillas and cheese, everything else is added depending on the availability of this or that product in the refrigerator and at the behest of the soul and heart, well, or the stomach, it’s like anyone.

Quesadillas can be classified as fast food, if you have tortillas, cheese and 20-30 minutes of free time, then you can safely take on the preparation of a delicious Mexican dinner. What is a quesadilla? These are two flat cakes, well layered with grated cheese and stuffed with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart, it is held by melted cheese, which should not be saved on. Try to cook one of the most popular dishes of Mexican cuisine, and "Culinary Eden" will suggest several options for delicious toppings.

Quesadilla with cheese

Ingredients:
2 tortillas,
80 gr. hard cheese,
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.

Cooking:
Grate hard cheese. Spread the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth. Place the creamed feta on the second tortilla and spread evenly over the entire surface. Bring both tortillas together with the cheese sides together and press lightly to hold them together. Grease a frying pan with a little vegetable oil and heat it up. Fry the quesadillas in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with Gucamole sauce or sour cream.

Ingredients:
10-12 tortillas
3 chicken breasts or 6 fillets
1 large tomato,
1 large sweet pepper
1 eggplant
1 head of onion,
1 can of corn
1 bunch cilantro
garlic to taste
2 tbsp olive oil,
chili sauce,
500 gr. gouda cheese,
cumin,
oregano,
paprika,
pepper,
salt.

Cooking:
Cut the chicken fillet into very thin slices, add cumin, oregano, paprika, pepper and salt to it. Finely chop the garlic and cilantro, also add to the fillet. Pour in 2 tbsp. olive oil and mix thoroughly so that the spices are evenly distributed over the meat. Cover the fillet with a lid and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, remove the seeds and chop the pepper. Remove the skin from the tomato and chop finely. Fry the onion, eggplant, pepper and tomato in a pan. Separately fry the marinated chicken fillet. Mix the finished fillet with vegetables, add corn and chili sauce there. Grate the cheese. Place grated cheese on half of the tortillas and spread evenly over the surface. Put the prepared stuffing on top, then put the cheese again, cover with a second cake and press down lightly. Place the quesadilla in the preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.

Ingredients:
450 gr. beef tenderloin,
4 tbsp vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese,
6 tortillas,
1 large head of onion,
150 gr. frozen corn,
2 chili peppers
30 gr. butter,
1 tsp zira,
1 tsp dried cilantro,
salt.

Cooking:
Choose the freshest beef, the meat should be red, without membranes, fat and bones. Grind the meat with a blender. Also chop the onion using a blender. Heat the vegetable oil in a frying pan and fry the meat and onion in it. Finely chop the chili peppers and season the meat with them. Also add beans and corn to the beef, roasting Roast everything over medium heat for 3-4 minutes. Then add tomato puree, cumin and cilantro, salt and cook for about 5 more minutes so that the liquid evaporates a little. Grate the cheese. In a clean frying pan, heat the butter, place the tortilla, sprinkle it with cheese, put the filling and spread it evenly, sprinkle with cheese again, cover with the second tortilla and press lightly. Then turn the quesadilla over, fry on the other side and cut into 4 pieces. With the remaining filling and tortillas, make two more quesadillas.

Ingredients:
1 tortilla
1/2 sweet bell pepper
a handful of string beans,
1 small onion
100 gr. cheese,
olive oil,
butter,
salt,
pepper.

Cooking:
Cut the pepper very finely, also chop the green beans and onions. Heat the olive oil in a frying pan and fry the vegetables in it until half cooked. Melt the butter in a frying pan, lay out the tortilla, put half the cheese in a dense layer on half of the tortilla, put the vegetable filling on top and spread the remaining cheese. Fold the tortilla in half, flip over and fry on the other side to melt the cheese.

Ingredients:
8 tortillas,
2 red onions
1 green bell pepper,
1 red bell pepper,
2 small zucchini
10 large champignons,
5 tbsp dry red wine
100 gr. butter,
200 gr. cheese.

Cooking:
Peel the onion and cut into half rings. Cut pepper and zucchini into small pieces. Cut mushrooms into thin slices. 1 tbsp Melt the butter in a frying pan and fry all the vegetables and mushrooms in turn on it. First, fry the onion, as soon as it becomes golden, transfer it to a separate plate. Melt another 1 tbsp. butter and fry the pepper, after the pepper, fry the zucchini, and then the mushrooms, adding red wine to them. Grease a clean frying pan with butter and put on fire. Put the tortilla in the pan, sprinkle with grated cheese, put the onion, pepper and zucchini on the cheese, put the fried champignons on top and cover everything with cheese. Place another tortilla on top, press lightly and flip over.

Feel the mouth-watering aromas of fresh quesadilla, incredibly juicy, piping hot, crispy on the outside and very tender inside, it will become your signature dish! It is quick to prepare and convenient to eat anywhere, whether it is a trip to nature or a homemade dinner, because the cheese firmly fastens the edges of the quesadilla, holding the juicy stuffing inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with a new, original taste on your table. Add a hearty Mexican quesadilla to your culinary repertoire!