Many do not like barley porridge, considering it to be very tough. The multicooker does a great job with these. In a slow cooker, barley porridge on water turns out to be soft, tasty, does not stick and does not burn.
It should be remembered that barley "loves" fat, so I used regular butter. But you can cook this porridge with fatty meat, such as pork, goose or stew. If you use meat, then it must be finely chopped and fried in the “Frying” mode for about 20 minutes, and only after that put the cereal in the slow cooker. The stew must be placed in the slow cooker at the same time as the cereal.
Prepare the necessary products. All you need is cereal and water. Butter, stew or meat - choose according to your taste.
Soak pearl barley in cold water for 3 hours or overnight. Water should be taken about 3 times more than cereals.
The cereal will swell and increase in size.
Drain the water in which the cereal was soaked. Transfer the swollen barley to the multicooker bowl. Fill it with new water (you will need 4.5 multi-cups of water), salt to taste and put half the butter.
Set the multicooker to the "Rice / Pilaf" or "Porridge" mode (the name of the mode depends on the model). I cook barley porridge on water in a Yummy multicooker at 105 degrees for 1 hour in the Rice / Pilaf mode. In an hour, delicious porridge will be ready. She will absorb all the water.
Put the remaining butter in it and stir.
Or you can put butter in portions on each plate. Barley porridge on water with butter is ready.
Bon appetit!
- Cuisine:European
- Type of dish: Second courses
- Cooking method: In a slow cooker
- Servings:6
- 45 min
-
Nutritional value per 100 g:
- Calories: 130.45 kcal
- Fat: 5.85 g
- Proteins: 2.36 g
- Carbohydrates: 18.47 g
Ingredients:
- Pearl barley - 1 glass;
- Salt - ½ tsp;
- Water - 2 glasses;
- Butter - 50 g.
Cooking method
1. Groats must be washed in several waters. You can even soak it for an hour or two, then to wash off everything that gives the effect of gluing the grains together.
2. Pour the washed cereal into the multicooker bowl and pour two glasses of water into it. Let's salt the water. We set the “cooking” mode, and let the timer be indicated by 45 minutes.
3. 5-10 minutes before the end of cooking in the bowl, you need to mix the barley a little in a slow cooker on the water.
4. Drop the butter.
5. Cooked porridge can stay in the bowl for a while to keep warm and fresh. Barley cooked in a slow cooker according to this recipe with a photo step by step can be served with any meat, fish or vegetable dish.
Cooking time - 45 minutes. The number of servings is 6.
The question often arises: how much to cook barley in a slow cooker? According to the recipe, the cooking time is limited to 40-45 minutes. Usually this time is enough for the cereal to boil and become suitable for eating. Moreover, using a slow cooker or a double boiler, you exclude the moment that porridge can burn or “stick”.
Is it possible to cook pearl barley in a saucepan
And then the answer will be positive. Of course, otherwise how could our mothers and grandmothers cook this cereal, when such kitchen gadgets as now were not even in the project. In order to cook barley in a saucepan, you need to pour the cereal with water and bring it to a boil. When the cereal swells a little, it must be removed from the heat and rinsed under cold water. So we remove the sticky component and the finished side dish will be in the form of crumbly grains of porridge. Then the pan is again filled with water and the cereal is cooked until cooked through on a minimum heat.
An unusual recipe for barley
Porridge can be cooked more than one. How to cook pearl barley in a slow cooker unusually, satisfying and tasty? You need to add a few more ingredients to the bowl.
Ingredients:
- Beef meat - 500 g;
- Carrots - 1 pc.;
- Onion - 1 head;
- Vegetable oil - 2 tablespoons;
- Pearl barley - 1 glass;
- Salt - 1 tsp;
- Water - 2 glasses.
Cooking method
- Peel the vegetables and wash them. Cut the onion into small cubes, and three carrots on a fine grater.
- Fry the onions and carrots in a pan or in a bowl on the appropriate mode.
- Wash the meat and cut into small cubes. Add it to vegetables that are almost ready. Fry the beef until golden brown.
- Let's pour out the cereal, let it sweat a little in oil, and then add the required amount of water and turn on the “quenching” mode. Set the timer to 50 minutes.
- After the specified time, mix everything well. You can add a little butter.
- Ready-made barley with meat in a slow cooker, as well as according to the recipe with a photo, can be served with various vegetables and herbs, and seasoned with soy sauce.
Cooking time - 1 hour. The number of servings is 6.
As you can see, cooking barley in a slow cooker is not such a difficult task and does not take much time at all. Thanks to modern kitchen technology, everything can be done quickly enough and left in the bowl until the moment everyone gathers for dinner.
What you need to pay attention to when preparing this cereal:
- Before you cook barley in a slow cooker, it must be washed in several waters or soaked briefly in clean water.
- Salt the cereal should be as soon as you fill it with water, namely, before cooking.
- Barley does not have to be cooked alone. It can be made with meat and vegetables.
Since today the rejection of animal products is welcomed all over the world, I would like to highlight the option of vegetarian barley porridge. The method of its preparation is similar to the previous two, however, you simply do not need to add the meat component to the porridge. First, onions and carrots are fried, and then all this is mixed with cereals and water. Then the porridge is cooked as usual. Pearl barley with fried vegetables is very fragrant and rich due to onions and other herbal ingredients.
Barley for a side dish in a slow cooker is any flight of culinary fantasy regarding what can be added to it. Literally everything will do, from butter to carrots, peas and mushrooms - in fact, everything that comes to your mind is in perfect harmony with such cereals.
Subscribe to news
Pearl barley, which belongs to the cereal family, is a well-refined barley grain. And it got its name for the amazing external resemblance to river pearls (translated from French "perle" - "pearl"). In cooking, cereals are used in the preparation of a wide variety of dishes: crumbly cereals, pilafs, soups, salads.
Barley is a very valuable cereal, it is a real storehouse of useful and vital substances for humans.. It contains proteins, carbohydrates, fiber, trace elements, vitamins. Barley has a high content of potassium, iron, calcium, copper, manganese and zinc. There are cereals and iodine, and bromine, and phosphorus.
As for vitamins, barley contains: A - a vitamin that normalizes metabolism, strengthens the immune system and preserves vision; B - a vitamin that normalizes the function of the nervous system; D is a vitamin that helps strengthen bones and teeth. There is also vitamin E in pearl barley, which is able to provide the skin with a young and healthy look.
Unfortunately, barley is not particularly liked by many for its taste and lengthy cooking process. But with the advent of multicookers, it will not be difficult to do with various additives.
The secrets of making the perfect barley in a slow cooker
Secret number 1. Choose high-quality stew produced in accordance with GOST. It consists only of meat, onions, salt, water and spices.
Secret number 2. Crumbly barley will be an excellent side dish for fish or meat.
Secret number 3. Grains before cooking should be carefully sorted out, then washed with water several times.
Secret number 4. You need to choose cereals with beautiful whole grains without excess flour or dust.
Secret number 5. If wild mushrooms are used to prepare the dish, they must be boiled first, and only then fried with vegetables.
Secret number 6. Chilled barley loses its taste properties, so the dish should be served immediately after cooking.
Secret number 7. Pearl barley can be successfully cooked with any meat, including chicken or even minced meat.
Secret number 8. Eggplants, tomatoes, garlic, bell peppers, onions, carrots, olives, and olives go well with pearl barley.
Secret number 9. Barley porridge with steamed vegetables in the same slow cooker will be an excellent dietary option. This dish will contain a maximum of vitamins and a minimum of calories.
A very tasty dish that will be appreciated even by those who do not really like pearl barley. Instead of pork, you can take any meat you want, such as beef or chicken.
Ingredients:
- Pearl barley - 2 cups;
- Pork - 500 g;
- Bow - 1 pc.;
- Water - 1 l;
- Carrot - 1 pc.;
- Khmeli-suneli - a pinch;
- Champignons - 300 g;
- Pepper, some salt.
Cooking method:
- We clean the carrots and onions. Finely chop the onion, grate the carrots.
- We wash the grain.
- Pork cut into pieces. Pour vegetable oil into the multicooker bowl, spread the meat.
- Set the mode "Frying". Cook pork for 15 minutes with the lid open.
- Add onions, carrots, spices to the meat, mix, salt. Cook for 5 minutes, stirring with a spatula.
- We wash the mushrooms, cut into cubes, and also send them to the multicooker bowl. Cooking for another 10 minutes.
- We add the washed cereal to meat, mushrooms and vegetables, salt, pour in water. Close the multicooker lid.
Interesting from the network
Rassolnik is a traditional Russian soup. In the classic version of the dish, barley is its main ingredient. This cereal gives the soup a unique taste and aroma.
Ingredients:
- Beef - 500 g;
- Barley - 0.5 cups;
- Pickled cucumber - 6 pcs.;
- Carrot - 1 pc.;
- Bulgarian pepper - 1 pc.;
- Potatoes - 4 pcs.;
- Tomatoes - 3 pcs.;
- Bulb - 1 pc.;
- Salt pepper;
- Water - 2.5 l;
- Bay leaf, herbs.
Cooking method:
- We wash the barley, fill it with water for half an hour.
- Finely chop the onion, cut the tomatoes, pepper into cubes, potatoes into strips, grate the carrots.
- Pickled cucumbers cut into cubes (you can grate).
- Pour vegetable oil into the multicooker bowl. Fry the onion on the “Frying” mode for about 5 minutes.
- Add to it tomatoes, carrots, peppers. We fry for another 5 minutes.
- We wash the beef, cut into pieces.
- We send potatoes and meat to vegetables in a slow cooker, salt, pepper.
- Pour pearl barley, pour in water, mix everything well, put bay leaf, salt.
- We close the lid of the multicooker, set the "Extinguishing" mode. We will cook for 1.5 hours.
- Pour the soup into bowls, sprinkle with herbs. Serve with sour cream.
Many do not like pearl barley, and very in vain. With proper preparation, this porridge is not only tasty and nutritious, but also healthy. It is very convenient and quick to cook this cereal in a slow cooker.
Ingredients:
- Stew - 1 can (beef);
- Barley - 2 multi-glasses;
- Bulb - 1 pc.;
- Water - 5 multi-glasses;
- Garlic - 6 cloves;
- Carrot - 1 pc.;
- Salt pepper;
- Greenery.
Cooking method:
- Wash pearl barley thoroughly.
- We clean and chop the vegetables: chop the onion, grate the carrots, cut the garlic into slices.
- Turn on the "Baking" mode, pour the oil into the multicooker bowl. We pass the vegetables, you can add fat and juice from a can of stew.
- Turn off the multicooker. Pour the cereal, pour in water, salt, pepper. We close the lid.
- We set the "Pilaf" mode. We will cook for 60 minutes.
- Add stew, stir. Turn on the "Heating" mode for 10 minutes.
- Sprinkle the finished dish with herbs, serve with a vegetable salad.
Hearty crumbly and tasty porridge that can be served both as an independent dish and as a side dish. And most importantly, cooking barley in a slow cooker is very simple.
Ingredients:
- Fresh champignons - 300 g;
- Barley - 2 multi-glasses;
- Bow - 1 pc.;
- Water - 5 multi-glasses;
- Carrot - 1 pc.;
- Vegetable oil - 30 g;
- Salt pepper;
- Greenery.
Cooking method:
- We sort out the grits, remove the spoiled grains, rinse well.
- Pour the barley with boiled water. We leave for half an hour.
- We clean the vegetables, finely chop.
- Wash the mushrooms, cut into slices.
- Set the "Baking" mode, fry the vegetables for about 10 minutes.
- Add mushrooms, cook for 10 minutes, stirring occasionally with a spatula.
- Pour cereals to mushrooms and vegetables, pour in water, salt, pepper. Close the multicooker lid.
- Set the "Pilaf" mode. We will cook for 60 minutes.
- Sprinkle the finished dish with herbs.
Now you know how to cook barley in a slow cooker according to the recipe with a photo. Bon appetit!
Barley and dishes from it are perhaps the rarest of the cereals that visit our menu. Unfortunately, many housewives are unaware of the enormous benefits of this product. In fact, you can cook tasty, simple and healthy dishes from pearl barley. Using a slow cooker, we will simplify cooking even more and preserve the beneficial properties of cereals. How to cook pearl barley in a slow cooker, we will discuss a little later, but for now - a small digression.
What is perlovka
Pearl barley is made from barley. Yes, yes, barley porridge is directly related to it, because it is cooked from barley groats, which in fact is nothing more than chopped barley.
Another variety is Dutch. This is a processed grain of barley, from which the process (awn) has been removed. Thanks to this, the Dutch has almost the same properties as pearl barley, but the porridge from it turns out to be more tender, and the cooking time is noticeably reduced.
Pearl barley itself is a minimally processed grain, from which only the upper shell has been removed. It is clear that this allows you to save more nutrients. Therefore, when choosing a barley recipe for yourself in a slow cooker, decide what is more important - simplicity and speed of preparation, or is it still useful, and only then choose what - barley groats, Dutch or just pearl barley - you want to use.
As you can see, cereals are most often prepared from this cereal. Therefore, the simplest answer to the question of how to cook barley in a slow cooker is to fill it with water and cook. But we will not be limited only to this advice and will try to diversify its use in cooking.
Useful qualities of cereals
Well, for starters, pearl barley is a cereal. And cereals are known to be an indispensable source of fiber and carbohydrates. What is their use? The answer to this question can be devoted to more than one article. The topic of ours - how to cook barley in a slow cooker - does not allow us to fully reveal it. We list, without going into details, what the regular consumption of cereals affects in the human body. The use of cereals helps to maintain good physical shape, and if overweight, reduce it. This happens due to the improvement of the work of the intestines. Fiber speeds up the elimination of toxins from the body, and also helps maintain the necessary levels of cholesterol and blood sugar.
The benefits of pearl barley
Possessing all the properties of other cereal derivatives, it complements them with individual, no less useful qualities. It is not for nothing that pearl barley is present in large quantities in the medical kitchen and in the menu of children's canteens. It contains almost all the substances necessary for life: calcium, potassium, iron, phosphorus, iodine, bromine, vitamins of various groups (A, B, PP, E). Due to the content of lysine, pearl barley is an excellent assistant in the fight against wrinkles. The high protein content makes it indispensable in the fight against allergies. In addition, dishes from this cereal are low in calories.
As mentioned above, the benefits of cereal dishes, including pearl barley, are a separate big topic. We, a little "running" through the main points, move on to the main issue. So, how to cook barley in a slow cooker?
Pearl barley dishes
Dishes from it are very easy to prepare, and with the help of various flavorings, they can be given very original flavors. By itself, boiled pearl barley has no obvious taste and smell, many consider it generally tasteless. The biggest inconvenience in preparing this cereal is the processing time. Before you cook barley in a slow cooker, it must be soaked in water for 2-3 hours. During this time, it will swell, and only then will it be prepared for use. If there is no desire to soak for so long, then you can increase the cooking time, but do not forget about its ability to increase in size several times.
Barley porridge
Porridge is the easiest dish to prepare. It is cooked on water, therefore it is considered an ideal dietary product. For an "interesting" taste, add garlic to it. Barley porridge with garlic can be used as a side dish. To prepare, pour 2.5 multi-cups of pre-soaked cereal into a bowl, fill it with 3.5 cups of water, add 25 g of butter, a little salt. Don't forget the garlic. From this amount of porridge you will get a lot, so you can add more garlic too, for example 4-5 cloves. We turn on the "Rice" or "Porridge" mode and wait for the signal that the dish is ready.
Barley with meat
In a slow cooker, you can cook a more complex, but thanks to this, a very interesting dish that everyone will like - barley porridge with meat. This dish can hardly be called dietary, as it contains various types of meat, and quite fatty. For cooking, we need meat on the bone, such as lamb or pork ribs, in the amount of 1 kilogram. Also take about 100 grams of smoked pork belly. Prepare 350 grams of cereal, do not forget to soak it in advance. In addition, take 2 onions, garlic - 2 cloves, 100 ml of wine (red), 2 tomatoes, a liter of water or broth, salt, spices.
To begin with, by turning on the multicooker in the "Baking" mode, fry the pork breast in oil for 5-7 minutes. Then add finely chopped onion to it and continue to fry for about the same time. Next, add the pre-washed and dried meat ribs here and, stirring the contents of the multicooker bowl, wait until they are slightly browned on each side. Now you can add chopped garlic and finely chopped peeled tomatoes. Fry the resulting mixture a little more, no more than 5 minutes, and add pearl barley. Pour the prepared broth, add wine, salt, spices. As the latter, black pepper, thyme, rosemary, cinnamon are suitable. Now that you have prepared everything, turn on the "Extinguishing" mode for three hours. Long, but the result will be excellent!
Of course, these are not all dishes that can be prepared from barley using a slow cooker. The fantasy and possibilities of the miracle pot are unlimited! Do not forget about the need to pre-soak the cereal - this will reduce the cooking time and see in advance the volume of grains that have increased in size. Pilaf, pickle, and much more can be prepared from pearl barley using a slow cooker.
Barley porridge is simply indispensable for those who need nutrients in the diet at minimal cost. It is not for nothing that soldiers have been fed this cereal since the time of the great Roman Empire. Now it is eaten with great pleasure throughout Asia and Europe, but not everyone knows how to cook barley on water so that all family members eat it with pleasure. Learn about the intricacies of barley porridge and save the best recipes for its preparation.
Subtleties of cooking
Any housewife can cook barley deliciously if she knows about some of the nuances. Most of the time, cereals are prepared without the participation of a cook, but to make it tasty, consider some features:
- Use the right amount of grains. If you need liquid barley porridge, then its ratio with water should be 1: 4. For a crumbly consistency, take the proportions of water 2.5 to 1.
- Soak before cooking. Without soaking in water, the grains are hard and do not boil soft. Leave them overnight, filling a glass of cereal with 1 liter of water.
- Cook pearl barley porridge in the oven or on the stove. This is the only cereal that cannot be cooked in the microwave. But when cooking in a water bath or in a slow cooker, the cereal turns out to be perfectly crumbly.
- Leave the porridge to "languish". When ready, put the pot closed with a lid in a warm place. The longer the cereal will reproach, the tastier it will be.
- Observe the cooking time. According to the classic recipe, the cooking time for barley porridge is 6 hours. But modern women do not have so much free time, so they are increasingly looking for a shorter way of cooking. If the cereal was soaked in advance, then it is enough to cook it for 45 minutes until cooked.
The proportions of cereals and water
The proportions of the components must be taken into account if you want to get a good result. Therefore, if you do not know how much water you need per glass of grains, think about the consistency of porridge that you would like to get. If you cook the classic crumbly barley for a side dish, then the ratio of nucleoli to water should be 1:2.5. For a viscous consistency of the dish, up to 1 liter of water is taken for 1 glass of grain.
How long does it take to cook barley
As already mentioned, in order to properly prepare barley on water, it will take from 40 to 100 minutes. It will not be possible to specify the cooking time more specifically, since it depends on several factors:
- In what water to soak, warm or cold.
- Type of saucepan.
- Grain size.
- Barley type.
- Cooking method.
In addition, the age of the grains affects the cooking speed, because with long-term storage, more time is spent on heat treatment. According to experienced cooks, in order for the cereal to cook faster, you need to wait until it boils, then drain the water, fill the pan again with liquid and cook over medium heat until cooked.
How to cook barley deliciously - a classic recipe
The raw material for barley is barley, which is polished several times until the top layer is removed. Thanks to such polishing, the cereal retains its original shape and its beneficial properties: collagen, a lot of fiber, zinc, selenium, vitamins B. A dish of processed barley is considered a source of beauty and youth, as it contributes to the overall rejuvenation of the body.
So, to get the perfect porridge according to the classic recipe, you will need:
- Soak 1 cup of grains in 2 liters of hot water for several hours.
- Pour the swollen grains with 1 liter of cold water, bring to a boil.
- Boil them for 5 minutes, then cover the pan with a lid, reduce the heat, cook for another half hour.
- When the cereal becomes soft and the water has evaporated completely, add 50 g of butter to the pan, a little salt, stir, turn off the heat and let it simmer in the pot with the lid closed.
If cooked incorrectly, the nucleoli harden. This is because the protein-rich filling of the kernel, like the fruits of legumes, coagulates. To prevent this from happening, boil the cereal in water over low heat.
Cooking barley porridge in a slow cooker
Few people know how to cook barley porridge on water in a slow cooker, because kitchen progress has entered our lives not so long ago. The popularity of intelligent pans is understandable - the dish is prepared with little or no human intervention. It will not be difficult for a fashionable Redmond or other brand unit to cook delicious friable barley on the water.
You will need:
- 2 cups of cereals;
- 4.5 art. water;
- 50 g melted butter;
- 1 tsp salt.
Cooking:
- Rinse grains with water.
- Place all of the above ingredients into the multicooker bowl.
- Close the unit with a lid, set the program "Rice" or "Buckwheat" (1 hour).
- After completion, you need the moisture to evaporate, for this, hold the barley in a slow cooker with the lid open.
For those who do not consider how many calories are boiled barley in water, you should try porridge cooked in milk. For a slow cooker, use products in a 3: 1 ratio (milk, cereals). The initial calorie content of porridge will, of course, be higher (125 kcal per 100 grams), but you will enjoy an amazing dish that you will not be able to refuse later.
Barley recipe on water without soaking
Some experts argue that pearl barley loses some of its beneficial properties during soaking. Since healthy eating is gaining strength every year, we offer a recipe for barley porridge, which is prepared without pre-soaking. She cooks in the oven.
You will need:
- 230 g pearl barley;
- 750 ml of water;
- 40 g grows. oils;
- salt, fructose.
Cooking:
- Soak the washed nucleoli with boiling water, leave for 1 hour.
- Drain the cooled water, fill the barley with cold water.
- Boil the porridge for 1 hour, then add the rest of the ingredients.
- Preheat the oven to 180 degrees, put the barley for 40 minutes.
- After the time has elapsed, turn off the fire in the oven, and leave the porridge to simmer for another 20-30 minutes.
When cooking, keep in mind that the volume of grains increases up to 5 times. Determine the readiness of the dish by appearance: the cereal should be soft, swollen, but not mushy. If you eat a dish hot, then it will be better absorbed by the body.
How to cook barley on the water, you learned. There are many more delicious recipes with pearl barley, which is boiled with meat, mushrooms, dried fruits. A properly prepared dish, regardless of the added ingredients, is sure to please all household members.
Use barley kernels for breakfast, as a lunch garnish for fish or meat, eat with fresh or baked vegetables and herbs. By making water grains part of your diet, you will soon realize how beneficial they are for health.
