Fast? For this, you will not need much time, as well as a large set of ingredients. You should only purchase inexpensive components that are available in almost any store.
By the way, if you are an avid summer resident, then a quick bell pepper will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on your own beds.
Making cabbage salad with bell peppers
There is nothing complicated in preparing such an appetizer. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:
- young white cabbage - about ½ of a medium and elastic fork;
- red bell pepper - 1 pc.;
- granulated sugar - a dessert spoon;
- olive oil (use only without aroma) - about 45 ml;
- natural vinegar - about 2 dessert spoons.
We process the ingredients
Cabbage salad with bell peppers is quick and easy to prepare. To do this, take a young head of cabbage and clean it from damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long straws. After that, they clean the juicy carrot and rub it on the smallest grater. As for sweet red pepper, the stalk is cut off from it, all seeds and partitions are removed, and then chopped into thin half rings.
The process of forming a vitamin salad
How should we form the salad we are considering? Cabbage with bell peppers and carrots does not immediately mix in one bowl. This is due to the fact that some vegetables need to be kneaded separately by hand.
Thus, to prepare a delicious snack, they take deep enameled dishes, put white cabbage straws and finely grated carrots into it. Then the ingredients are flavored with salt and knead strongly with your hands. As a result of such actions, you should get pretty limp vegetables. After that, red bell pepper is laid out to them and the kneading procedure is repeated again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).
Filling a snack dish
How to dress delicious Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavored olive oil are added there. After that, all the ingredients must be thoroughly mixed and arranged on plates.
Serving vitamin salad to the table
Now you know how quick cabbage with bell peppers and carrots is prepared. After the vitamin salad is formed and flavored with spices, it is immediately presented to family members. It is recommended to eat such an appetizer along with a hot lunch.
By the way, it is advisable to eat it in one sitting, since such a salad winds up very quickly and becomes not very tasty.
Peppers marinated with cabbage
If you want to make not just a salad, but a savory snack for the dinner table, then we recommend using the presented recipe. Thanks to him, you will make a homemade family dinner brighter and richer.
So, to prepare peppers marinated with cabbage, you must have the following ingredients available:
- young white cabbage - about ½ of a large and elastic fork;
- red bell pepper - 2 pcs.;
- large juicy carrot - 1 pc.;
- white onion - 2 pcs.;
- granulated sugar - 3 large spoons;
- medium-sized table salt - at the discretion;
- olive oil (use only without aroma) - about 300 ml;
- natural vinegar - about 5 large spoons;
- red pepper, dried basil - at the discretion.
We process the ingredients
Quick pickled cabbage with pepper turns out to be very tasty and spicy. Such a snack is good to serve with friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.
White cabbage is freed from spoiled leaves, and then washed well, dried and cut into rather large strips. After that, a large carrot and a head of white onion are peeled. The first vegetable is rubbed on a large grater, and the second is cut into half rings. Red bell pepper is crushed in exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.
We form a snack
After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded strongly with your hands. When the vegetable becomes softer, grated carrots, half rings of bell pepper and onions are laid out to it. After that, the procedure for mixing the ingredients is repeated again.
pickling process
Having received limp products, they begin to marinate them. To do this, natural granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil are mixed in a small bowl. Having received a homogeneous gruel, it is laid out to the vegetable mixture.
After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the appetizer is carefully rammed with a pusher. To do this, the container is not filled immediately, but gradually.
After the jar is filled to the shoulders, it is placed on a plate and lightly covered with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.
How to present to the table?
After marinating fresh vegetables, they are laid out in a deep bowl and served at the table along with a slice of bread. It should be noted that such an appetizer can not only be consumed at dinner, but added to any salad (for example, to vinaigrette).
Summing up
Now you know that there is nothing complicated in cooking and bell pepper. Using these recipes, you can make very fragrant and spicy snacks that absolutely all your friends will like.
It should be noted that during the preparation of such salads, some housewives sometimes wonder if Beijing cabbage, bell peppers and carrots are combined. Experienced chefs say that such ingredients always make delicious snacks. However, it is undesirable to pickle them, since Beijing cabbage is not intended for this.
Hello hostesses!
Today we have prepared for you a selection of pickled cabbage recipes. Only the most proven and successful recipes, as usual.
Such a cabbage can be closed for the winter, frozen or eaten immediately after cooking.
To quickly jump to the desired recipe, use the links in the blue box:
Pickled cabbage, very tasty - a simple recipe
A very appetizing recipe that you will definitely like, especially since making such cabbage is easy and does not take much time.
Ingredients
- cabbage - 1 fork per 2 kg
- garlic - 4 cloves
- carrots - 1 pc.
- water - 1 liter
- vinegar 9% - 100 ml (or apple 6% - 150 ml, or essence 1 partial teaspoon)
- salt - 2 tbsp. spoons
- carnation - 5 pcs
- sugar - 2-3 tbsp. spoons
- allspice - 4-5 pcs
- bay leaf - 3 pcs
- peppercorns - 10 pcs
Cooking
For cooking, choose a strong head of cabbage, wash it. Shred into thin long pieces.
Grind carrots on a grater.
We send cabbage and carrots to a container of suitable size, mix well. You don't need to press or squeeze the juice.
Cut the garlic into slices.
Now let's get to the marinade. Boil a liter of water, add all the indicated spices to it (see the ingredients for the marinade), except for vinegar. Boil over medium heat for 5-7 minutes. Then turn it off and add vinegar and garlic. Take out the bay leaf.
Pour the hot marinade into the cabbage, mix and let stand until cool.
Now the cabbage can be transferred to a jar and sent for storage in the refrigerator. To fully reveal the taste, you need to wait 2-3 days. But if you really want to, then you can eat in a day.
Wonderful crispy homemade cabbage. Serve it, watering it with oil and sprinkling with herbs.
Pickled cabbage with bell pepper
Another quick recipe. This cabbage can be eaten in a day.
Ingredients
- cabbage - 1 fork (2 kg)
- bell pepper - 1 pc (medium)
- carrots - 2 pieces (medium)
- cucumber - 1 pc (medium)
- water - 1 liter
- sugar - 3 tbsp. spoons
- salt - 1 tbsp. spoon with slide
- vinegar 70% - 1 dessert spoon, or 1 tbsp. spoon incomplete
Cooking
Cut the cabbage into thin strips. Grate carrots and cucumbers. We also cut the pepper into strips.
Gently mix the vegetables together so they don't choke or release the juices.
Place the vegetables in a sterilized jar tightly enough, but not completely, to leave room for the marinade.
To prepare the marinade, boil a liter of water, add salt and sugar to it. After turning off, pour in the vinegar.
Pour it into a jar of hot cabbage and wait until it cools down.
When this happens, you can put the jar in the refrigerator.
A day later, pickled cabbage is ready! A very easy recipe, which is why many people love it so much.
Pickled Cabbage with Beets - Gurian Cabbage
This cabbage is not only beautiful, but also very tasty! It will decorate any table, and it is also suitable for every day.
Ingredients
- cabbage - 1 fork (2 kg)
- beets - 1 pc (large)
- red capsicum - 1 piece (or 1 tbsp. red ground)
- carrots - 1 pc (medium)
- garlic - 7-8 cloves
- water - 1 liter
- sugar - 1 cup
- salt - 2 tbsp. spoons
- bay leaf - 3-4 pieces
- apple cider vinegar - 1 cup
- vegetable oil -0.5 cup
- peppercorns - 6-8 pieces
Cooking
For this recipe, we cut the cabbage into large pieces. Choose firm, springy heads so that the marinade soaks them, not softens them.
Cut the beets into round pieces, half a centimeter thick. We do the same with carrots.
Cut the garlic into thin slices.
Remove the seeds from the pepper and cut into strips.
Put all the ingredients in a saucepan in layers.
For the marinade, boil water, add all the spices to it, except for vinegar and oil. Let it boil for 5-7 minutes, then turn it off. Now let's add vinegar and oil to our marinade.
We fill them with our cabbage.
Put a flat plate on top, and some weight on it so that it drowns the cabbage well. Let it cool like this and then put it in the fridge.
Gurian pickled cabbage will be ready in 4-5 days. It will acquire a wonderful beetroot color and amazing taste.
It turns out it is quite spicy, spicy. Perfectly sets off the dishes on the festive table.
Pickled cabbage with ginger
Very tasty and spicy pickled cabbage. And what a use! We all know how useful ginger is.
In combination with cabbage, you get just a jar of vitamins for good immunity and youth.
Ingredients
- cabbage - 1 fork (2 kg)
- Bulgarian pepper - 1 pc.
- carrots - 1 pc.
- garlic - 4-5 cloves
- ginger - 70 gr
For marinade:
- water - 1.5 liters
- sugar - 5 tbsp. spoons
- salt -3 tbsp. spoons
- vegetable oil - 5 tbsp. spoons
- bay leaf - 3 pcs
- ground black pepper - 0.5 tsp
- apple cider vinegar - 150 ml
Cooking
Cabbage, carrots, garlic and pepper cut into thin strips.
Peel the skin from the ginger and cut it into translucent circles.
We put all the vegetables in a saucepan, mix gently, but do not crush.
We prepare the marinade as follows: bring water to a boil and place all the indicated spices in it. Boil for another 5-7 minutes. Vinegar is always placed at the very end, after turning off.
Pour the marinade into the pan and put oppression (a plate with a load) on top so that the vegetables are completely immersed in the liquid.
We wait until it cools down and put it in the refrigerator. Crispy spicy cabbage will be ready for use in a day.
The recipe is just delicious!
Pickled cabbage with carrots and garlic - Ukrainian kryzhavka
Another favorite and delicious recipe. Cabbage for him is cut large, into quarters.
Ingredients
- cabbage - (a head of cabbage weighing about 1 kg)
- carrots - 2 pieces (medium)
- bell pepper - 1 pc (optional)
- garlic - 4-5 pieces
- cumin - 0.5 tsp
For marinade:
- water - 1 liter
- sugar - 3 tbsp. spoons
- salt - 2 tbsp. spoons
- apple cider vinegar 6% - 150 ml (or 9% - 100 ml, or an incomplete teaspoon of essence)
- allspice -4 pcs
- peppercorns - 5-6 pcs
- vegetable oil - 0.5 cups
Cooking
Cut the cabbage head into four parts, along with the stalk.
Boil water and put cabbage in it. Cook for 10 minutes over medium heat.
After that, we get the cabbage with a slotted spoon. Fill it with cold water to cool down. If in the process the water heats up from the cabbage, you need to replace it again with cold water.
Pass the garlic through a crusher.
Cut carrots and bell pepper into thin strips.
Boil water under the marinade, add spices to it. Let it boil for 5-7 minutes. After turning off, add vinegar, carrots and bell peppers to the same place.
Sprinkle cabbage with cumin and garlic, pour it with marinade with carrots and peppers.
On top we put a plate with oppression. Let's wait until everything cools down and put it in the refrigerator for a day. And you can eat!
Serve cut into smaller pieces and drizzle with carrot-pepper marinade.
Pickled cabbage with vegetables and apples - a delicious recipe
The recipe is quite exotic, rarely anyone cooks cabbage with apples. You can surprise your household or guests with its unusual taste.
Ingredients
- cabbage - 1 fork (2 kg)
- bell pepper - 3-4 pieces
- carrots -3-4 pieces (medium)
- garlic - 1 head
- sweet and sour apples - 3-4 pcs
- hot pepper - 1 pod
For marinade:
- water -2 liters
- sugar - 1 cup
- salt -4 tbsp. spoons
- apple cider vinegar 6% - 3/4 cup
- allspice -5-6 pieces
- peppercorns - 15 pieces
- bay leaf - 3-4 pieces
- carnation -5-6 pieces
Cooking
Wash the cabbage and cut into fairly large pieces.
Remove the pits from the bell pepper and cut it into 8 pieces with feathers. Do the same with bitter pepper, only we will cut it in half.
Chop carrots and garlic into thin slices.
We cut the apples into slices, into 4-6 parts just before pouring the marinade so that they do not have time to darken ugly.
We put the carrots on the bottom of the pan, put the garlic, carrots and peppers on it. Put apples on top.
The marinade is prepared in the same way as in other recipes. First, water is boiled, spices are placed in it, in addition to vinegar. We cook 5 minutes.
After turning off, add vinegar. We take out the bay leaf, he did his job.
We fill our cabbage with marinade. The apples will try to float, so sink them on top with a flat plate.
Cover everything with a lid and wait for cooling.
We remove the cabbage in the refrigerator, wait 2-3 days and you're done!
Cabbage is very tasty, wonderful crunches. With her in a duet, apples are very tasty, be sure to try!
Georgian pickled cabbage
Very tasty recipe. We suggest watching the video tutorial, because the recipe has a lot of nuances that are better to see once than to read a hundred times.
Yummy and looks amazing!
Cabbage Pelyustka
The pelyustka according to the rules should be crispy. Therefore, cabbage for it must be chosen elastic, thick, so that it does not fall apart due to processing.
Ingredients
- cabbage forks 1.2-1.5 kg
- 1 medium carrot, 100 g
- beetroot 1 large, 200 g
- vegetable oil 5-6 tbsp
- garlic 5 cloves
For the marinade
- water 1 liter
- sugar 1/2 cup
- vinegar 9% 200 ml.
- salt 2 tbsp. spoons
Cooking
Remove outer leaves from cabbage. We cut it crosswise, remove the stump. Cut even smaller into pieces of 3-4 cm.
We cut beets and carrots into strips or bars. Garlic - thin circles.
We will lay everything in layers in a jar: the first layer is cabbage, beets are on top of it, then carrots and garlic. We press with the palm of our hand and once again repeat the sequence of layers until it reaches almost to the top. But remember to leave room for the marinade.
We make the marinade like this: the water should boil, add salt and sugar to it, cool a little. Add oil and vinegar. The marinade should cool before pouring, after which we boldly pour it into a jar of cabbage.
Cover it all with a lid and leave for two days at room temperature. Our cabbage will begin to ferment, and from the beets it will acquire a beautiful pink color.
After that, put the cabbage for another day in the refrigerator.
In general, you can try it the next day. However, for full readiness, it will take a few more days for the thickest leaves to soak in the marinade. So that the color becomes saturated, and the taste is incomparable!
Today I want to offer a wonderful appetizer of cabbage. This will be an instant pickled cabbage recipe with bell peppers. It is prepared very simply and quickly, as it is eaten, it is checked. Cabbage turns out crispy, fragrant, sweet and sour. I make an apple cider vinegar marinade, and I also add sour apples to the cabbage itself - they refresh the taste. I really like the taste of cumin in pickled cabbage. But if you don't like it, then you can, of course, not add it.
Ingredients:
- white cabbage 1 kg
- carrot 2 pcs.
- bell pepper (medium-sized) 3-4 pcs.
- hot pepper to taste
- apples 2 pcs.
- garlic 2 cloves
- handful of cumin
- salt 1.5 tbsp. l.
- sugar 100 g
- water 400 ml
- vegetable oil 70 ml
- apple cider vinegar 100 ml
Cooking time: 20 minutes.
Pickling time: 5-7 hours.
Quick recipe for pickled cabbage with bell pepper
Chop white cabbage into strips with a sharp knife, or a special grater.
Remove the seeds from the bell pepper and cut into strips along with the carrot. Carrots, as an option, can be grated on a coarse grater, however, I like it when it is in the form of straws. Cut sweet and sour apples into thin slices. You can use grapes or cranberries instead of apples.
Combine cabbage with other vegetables. Adjust the proportion of vegetables in this recipe to your liking. Add finely chopped garlic and a handful of cumin (optional). Mix the vegetable mass lightly with your hands.
For the marinade, you need to combine 400 ml of water with sugar and salt. I dilute the marinade in an enameled bowl. Put the container on the fire and bring the marinade to a boil. If desired, you can add allspice to it. After 2-3 minutes, pour apple cider vinegar, the marinade is ready, remove from heat. Pour it into cabbage with vegetables. I want to note that for the marinade it is allowed to select the proportions of the ingredients to your liking. You can add a little less vinegar or sugar.
Mix the appetizer, and place a plate on top. Place a load on it, and leave it for 5-7 hours at room temperature.
Then transfer the appetizer to jars, pour the remaining marinade.
Cover with nylon lids and refrigerate for up to 2-3 weeks. But usually this cabbage leaves faster.
Instant pickled cabbage with bell peppers is a tasty and crispy dish for the daily diet of the whole family. A large number of fresh vegetables in this preparation makes it full of useful vitamins. Such a dish can be prepared both with white cabbage and red cabbage. The appetizer is ideally served on a plate with different pickles: and tomatoes or as an independent salad. Pickled cabbage harmonizes well with cereal side dishes, meat and fish dishes. Such a vitamin salad can be treated to both guests and relatives. It is best to harvest cabbage in late autumn. The cabbage appetizer will be ready in 2 hours, although it can be consumed immediately after cooking. Optionally, you can add a couple of sour apples to improve the taste and aroma. 
- white cabbage - 1.3 kg,
- Bulgarian pepper - 250 g,
- carrots - 250 g,
- onion - 250 g,
- salt - 3 tsp,
- sugar - 4-5 tablespoons,
- table vinegar - 80-100 ml,
- vegetable oil - 0.5 cups.
Recipe with photo step by step:
Rinse white cabbage. You can soak it in cold salted water for 10-13 minutes to get rid of all the bugs. Cut into medium or thin strips or use a food processor or a special shredder. 
Add the required amount of salt and sugar to the prepared cabbage. Mix well and shake the cabbage with your hands so that the spices are absorbed into the cabbage and make it softer. During this time, the cabbage straw will release some juice. 
Peel onions and carrots, rinse under running water and dry with a towel. Cut the onion into half rings if the vegetable is medium or small in size. Cut large onions into four parts and only then chop into strips. Grate carrots on a medium or large grater, add along with onions to cabbage. Mix well with clean hands or a spoon. For shredding carrots, you can use a loin grater. 
Rinse the bell pepper and remove the tail and seeds. Cut into medium or small half rings, then add to all components. Mix too. Peppers use any variety and color. It is better that the vegetables are more fleshy. 
Add the specified amount of vegetable oil and vinegar to the vegetables. Mix thoroughly. Taste it. You may want to add sugar or salt to your liking. 
Cover with a lid or smaller plate. Place a weight on top and leave at room temperature for 120 minutes so that the vegetables can marinate. After, store in the refrigerator. 
Instant pickled cabbage with bell pepper is ready. 
Bon appetit!
Also try delicious
This pickled cabbage with bell pepper- a ready-made salad, tasty and very healthy, and easy to prepare.
In order for you to get a 3-liter jar of delicious pickled cabbage with bell pepper, you will need the following ingredients:
- white cabbage - 2.5 kg;
- carrots - 0.5 kg;
- bell pepper (preferably red, so more beautiful) - 0.5 kg;
- onion - 0.5 kg;
- table salt - 2 tbsp. l.;
- granulated sugar - 3.5 tbsp. l.;
- vinegar 6% - 50 ml;
- sunflower oil - 1 tbsp.
Wash the cabbage, remove the top leaves and chop finely. Add salt to it and lightly knead so that the juice begins to stand out. We grate the carrots, cut the bell pepper into small strips, onion into half rings.
We put all the vegetables in a large saucepan, add sunflower oil and sugar there, mix. Vinegar is diluted with 100 ml of boiled water and added to vegetables. Again, mix everything well (it is better to interfere with your hands, slightly pressing the cabbage).
Now we put the vegetable mixture into prepared sterilized jars, knead tightly with our hands or a rolling pin. We close the jars with nylon lids and put them in the cellar or refrigerator. A few days later, when the vegetables release a lot of juice and marinate, you can taste the cabbage.
Pickled cabbage with Provencal bell pepper
This recipe pickled cabbage with bell pepper the good thing is that the cabbage pickles very quickly - you can taste this appetizer in 5-6 hours. It turns out very sweet, juicy and crispy - you will lick your fingers.
To prepare a 3-liter jar of cabbage, we take the following products:
- white cabbage - 2 kg;
- carrots - 0.5 kg (6 pcs.);
- bell pepper - 0.6 kg (4 pcs.);
- allspice - 10 peas;
- bay leaf - 6 leaves;
- water - 500 ml;
- table salt - 4 tablespoons;
- granulated sugar - 1.5 tbsp.;
- apple cider vinegar 4% - 500 ml;
- sunflower oil - 1 tbsp.
We wash the cabbage, remove the upper leaves, chop it into strips and put it in a large bowl, a tub or an enamel pan. Grate carrots on a coarse grater and mix with cabbage. Bulgarian pepper cut into strips or half rings, mix with cabbage and carrots. When mixing, it is better to crush the cabbage - the softer it is, the more juice it will give and the better it will marinate.
Now we add spices to the vegetables - bay leaf, allspice peas. Mix everything again and leave for a while - let the juice stand out.
While the cabbage gives juice, let's take care of the marinade. Boil water, add sugar and salt to it, stir until completely dissolved, then pour in vinegar. Pour cabbage with hot marinade. We put the cabbage under oppression - you can press down on top with a special wooden circle, or you can put a saucer or cup of a suitable size, and on top - a jar of cereal or water or something heavy (about 1 kg is enough). The cabbage should be completely covered with the marinade.
Thus, we leave the cabbage at room temperature to marinate for 5-7 hours. After that, the cabbage will be ready for use - you can take a sample or put it in a jar, closing it with a nylon lid, and send it to the refrigerator for storage.
Did you know that you can also pickle cauliflower for the winter? Recommended
