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What can be made from ice cream. Chocolate Ice Cream: Dessert Recipes

What can be made from ice cream. Chocolate Ice Cream: Dessert Recipes

04.01.2022

Ice cream with chocolate sauce For the sauce, combine milk, syrup and butter. Beat with a blender. Pour ice cream into bowls. Drizzle ice cream with prepared sauce. Decorate with white and dark chocolate pieces.You will need: vanilla ice cream - 3 scoops, milk - 1/4 cup, chocolate syrup - 1 tbsp. spoon, peanut butter - 2 tbsp. spoons

Fried bananas with ice cream 1. Peel the bananas, cut them in half crosswise, and then cut the halves in half lengthwise again. 2. Melt the butter in a pan, add sugar and, stirring, bring to a boil. 3. Sprinkle prepared bananas with cinnamon, put in a pan with a boiling mixture and ...You will need: bananas - 2 pcs., butter - 3 tbsp. spoons, brown sugar - 3 tbsp. spoons, rice vodka or rum - 2 tbsp. spoons, vanilla ice cream - 300 g, dark chocolate - 50 g

Italian coffee ice cream Beat the ice cream with a blender, add cold coffee and beat again. Pour into molds and freeze. Whip cream with powdered sugar and cinnamon. Grate the chocolate on a coarse grater. When serving, put the ice cream in bowls, decorate with whipped cream and sprinkle on...You will need: ice cream ice cream - 600 g, espresso coffee - 100 g, thick cream - 1 cup, chocolate - 50 g, powdered sugar - 3 tbsp. spoons, ground cinnamon - 1/2 teaspoon

Pineapple with ice cream and chocolate Pineapple, peeled, cut into slices. Soak the raisins in warm sweetened water with the addition of 1 tablespoon of brandy until they swell. Combine pineapple slices, raisins and ice cream balls. Cognac at room temperature, pour into a spoon, set on fire. Pour the pineapple...You will need: pineapple - 1 pc., pitted raisins - 2 tbsp. spoons, cognac - 80 g, ice cream - 3 balls, sugar - 1 tbsp. spoon, chocolate

Ice cream "Surprise from strawberries" Pour Curacao liqueur into strawberry ice cream and place it on a pedestal of biscuit dough. Put the halves of the boiled peach in the middle of the ice cream. Put ice cream on peaches, cover with orange cream, in&nbs...Required: strawberry ice cream - 1 kg, Curacao liqueur - 50 g, eggs - 5 pcs., sugar - 120 g, wheat flour - 120 g, sugar - 150 g, water - 150 g, peaches - 500 g, sugar - 100 g, eggs - 4 pcs., sugar - 100 g

Ice cream "Surprise Milady" Freeze the ice cream well and put it on a pedestal of biscuit dough moistened with syrup. In the middle put sliced peaches boiled with sugar and mixed with raspberry marmalade. Peaches cover with a layer of ice cream ...You will need: milk ice cream with vanilla - 1 kg, liquor - 50 g, peaches - 300 g, sugar - 50 g, raspberry marmalade - 100 g, egg - 5 pcs., sugar - 120 g, wheat flour - 120 g, sugar - 150 g, water - 50 g, egg whites - 4 pcs., sugar - 100 g

Ice cream in meringue cups Prepare meringue cups. To do this, using a large pastry bag, use a large pastry bag to release balls the size of half an egg onto a baking sheet from whipped proteins. Bake them and, while they are still warm, press the middle of each of them with a whole egg...Required: egg whites - 5 pcs., sugar - 250 g, milk ice cream with vanilla - 800 g

Dessert "Ice cream with cream" Whip cream with powdered sugar. Put ice cream in glasses, pour coffee, syrup over it, cool. Top with whipped cream when serving.You will need: strong coffee - 4 tbsp. spoons, chocolate ice cream - 100 g, cream ice cream - 100 g, powdered sugar - 2 tbsp. spoons, thick cream - 1 cup, coffee syrup - 2 tbsp. spoons

ice cream dessert Put the ice cream in a bowl, chop the dried apricots and a few banana slices into cubes, add to the ice cream. Dried apricots can be replaced with grapes. Grate chocolate on a fine grater. Very fast and delicious!Required: 100g ice cream, 2 slices of dried apricots, banana, milk chocolate with nuts

Dessert of ice cream, cookies and strawberries Defrost and grind strawberries in a blender. Put broken cookies, pieces of ice cream (I cut it into cubes) at the bottom of the glass, and pour over strawberries. And repeat the layers again. Sprinkle almond flakes on top. If there is fresh mint, then also mint.You will need: Ice cream, Any crispy biscuits, Frozen strawberries, Almond petals

Ice cream is great in and of itself. It is a simple joy that everyone needs. Incredibly delicious ice cream desserts can be easily prepared at home.

Strokes for a portrait

Making complex ice cream desserts (like, say, strawberry desserts) is a skill reserved for the patient few. No, really, how long and difficult it is to invent something when it is already asking for it in the mouth!

All that is enough patience on a summer day is to spread the sweet mass into bowls and decorate a little.

Here are a few simple but not overused supplements:
- tea rose petals ground with sugar and citric acid (by the way, they are perfectly stored all winter in tightly closed jars and are excellent as an additive to compotes and desserts, fillings for puff pastry baskets);

Finely chopped fresh mint leaves + a tablespoon of martini;
- elderberry jam + 1-2 tablespoons of Carpathian balm (or any other thick herbal balm with a slight nutty flavor or cognac or black rum);
- crushed into small pieces dark chocolate + cognac and chopped hazelnuts;
- a couple of spoons of spicy cranberry-orange sauce with ginger (this is, however, rather an option for winter, Christmas days) or light lingonberry sauce;
- fresh berries + thick, but low-fat yogurt with berry filling.

Milk rivers, berry shores

It's hard to think of anything more inspiring on a hot summer day than sundae or berry ice cream.

Raspberries, strawberries, blueberries, plums, peaches ... - well, what of this does not ask for an ice cream bowl?

In a curious way, they combine ice cream with berries in French Provence:

Ingredients:
2 handfuls of berries (strawberries, raspberries, blueberries)
1 st. l. powdered sugar
1 tsp balsamic vinegar,
1 st. l. olive oil,
a couple of basil and / or mint leaves.

Cooking:
Grind 1 handful of berries well in a blender with olive oil and powdered sugar. The olive oil will help brighten the color of the sauce and give it a softer, emulsion-like consistency.

You can rub the berry mass through a sieve to remove the seeds.

Add some balsamic vinegar and stir.

Put ice cream on a plate, on top of it - berries (strawberries need to be cut into slices). Pour the sauce around the ice cream and decorate the dessert with basil and mint leaves.

But the berry version, easier to prepare, but no less tasty:

Ingredients (for 2 servings):
250 g raspberries,
2 kiwi,
4 scoops of vanilla ice cream,
2 tsp liquid honey,
4 tbsp. l. sweet white wine or port
1 st. l. toasted almond flakes.

Cooking:
Peel the kiwi and slice thinly. Put raspberries and kiwi in bowls, pour wine over.

Top with honey and sprinkle with almond flakes.

The berries will quickly depart, but the feast of taste will not end. At a minimum, there will be melons, pears and peaches. By themselves, they are nobly fragrant, they acquire a special style and charm in combination with ginger, strong alcohol, and cloves. And ice cream turns from childish fun into a truly aristocratic decoration of the evening.

Ingredients (for 4 servings):
8 scoops of creamy ice cream
1 small ripe melon
1/3 st. Sahara,
1/3 st. water,
4 tbsp. l. grated ginger root
1 st. l. olive oil.

Cooking:
Grate the ginger. Drizzle a little olive oil into a preheated pan and lightly fry 2 tbsp. l. ginger - so that it acquires a golden hue. Sprinkle ginger over 1 tsp. sugar - it caramelizes a little. Pour it into a bowl and let cool.

In a saucepan, bring a third cup of water to a boil, add a third cup of sugar, 2 tbsp. l. ginger. Boil for 10 minutes over low heat, strain the resulting syrup through a fine strainer.

Cut the melons, peel, remove the seeds, cut the flesh into small cubes. Pour the melon cubes with syrup and put in the refrigerator for a while - soak.

Before serving, arrange the melons in bowls, put 2 scoops of ice cream in each, sprinkle with cooled golden ginger.

Feel free to open a good port or Muscat white wine.

On a cool evening in a cozy room, ice cream desserts will also go with a bang. Especially if you throw something warm in them.

Ingredients (for 4 servings):
400 g ice cream,
50 g white raisins,
50 g black raisins,
4 tbsp. l. black rum,
2 tbsp. l. grated almonds,
12 oblong shortbread cookies (like "lady's fingers").

Cooking:
Pour the washed raisins with boiling water, let stand for 15 minutes, drain and let dry. Pour in rum and let it brew for several hours.

Let the ice cream melt a little, mix it with raisins, put it in molds and put it in the freezer for 30 minutes.

Place three cookies on each plate. Take out the ice cream molds, quickly dip each one for a few seconds in hot water, put the ice cream on the cookies.

Sprinkle grated almonds on top.

The idea of combining ice cream with cookies (especially with crumbs) in winter seems to be especially successful. From this it becomes as if warmer, more comfortable, without ceasing, of course, to be ice cream. And if you add a little more chocolate, or dried fruits, or strong alcohol, then no winter is terrible!

This is perhaps one of the strangest things invented by the human culinary genius. A kind of oxymoron that categorically does not fit in your head - until you try and see for yourself: yes, it happens. After that, it is already possible to believe in talking fish, and in sweet chili, and in the urbanism of nomadic tribes.

This ice cream dessert, like many gastronomic perversions (we wanted to say miracles), came from Japanese cuisine. Which is not at all surprising: Japan is in many ways an oxymoron country itself.

The aerobatics of the genre are deep-fried ice cream. For example, like this:

Ingredients (for 4 servings):
400 g ice cream,
2 squirrels,
1 st. l. starch,
100 g coconut flakes
a handful of berries (strawberries, raspberries),
2 tsp honey,
1/3 cup heavy cream
powdered sugar,
frying oil.

Cooking:
Take the ice cream out of the freezer and let it soften a little. Form 4 balls out of it, putting 1-2 berries into each. Freeze the balls “in stone” (it will take 2 hours).

In separate bowls, lay out the proteins, starch, coconut flakes. Whisk the whites lightly.

Dip frozen ice cream balls in turn into starch, protein, coconut flakes. And - again in the freezer, for 20 minutes.

Meanwhile, make the berry sauce. You can - the most elementary: puree the berries with a blender or just crush with a fork, mix with a small amount of warm liquid honey and cream, mix well.

Pour the oil into a deep fryer or deep frying pan and heat it to about 170ºC. Dip the balls into the oil one at a time, for 5 seconds each. They should turn golden. Place them on a paper towel for a few seconds to drain excess fat, and immediately transfer to dessert plates and drizzle with berry sauce.

Serve immediately.

The main charm of this dessert (besides, of course, the surprise that will not pass by any of the potential eaters, rest assured) is the wonderful combination of a warm crispy crust and a tender cool core. And the berry sourness will pleasantly shade both.

If the thought of deep-frying disgusts you, but you want to try a curiosity, go the other way and bake an ice cream cake in the oven. Put about 0.5 kg of ice cream on the finished cold biscuit cake (can be with nuts, chocolate chips, pieces of marshmallows or berries), and top it well with egg whites beaten with sugar.
Put the cake in a well-heated oven for 3-4 minutes and serve immediately.
Such an ice cream dessert is suitable for both a children's table and an adult.

With the world on a spoon

But these were Far Eastern difficulties, and in the Middle East, for example, in Turkey, ice cream is eaten in a much more understandable way for us:

Ingredients (optional):
cream or fruit ice cream,
Turkish Delight (2-3 types),
nuts (almonds, hazelnuts, hazelnuts, pistachios),
cardamom,
rose or orange water,
oriental coffee (for serving).

Cooking:
Roast the nuts lightly and chop. Turkish delight (it is better to take varieties of different colors and tastes), cut into small pieces. Remove the seeds from the cardamom pods and grind them in a mortar.
Mix all this with ice cream, put it in bowls, lightly sprinkle with rose or orange water.

Serve with oriental coffee (brewed in cezve).

And one of the most wonderful ice cream desserts was invented in France in the 18th century. It is called Maceduan.

There are a lot of variations of macedouans (experiment and choose a combination to your taste), but what they all have in common is a combination of ice cream with fresh berries and fruits lightly boiled in syrup, liqueurs or cognacs and, often, jelly. Fruits and berries, which is important, must be of the same season. So no strawberries with grapes or cherries with cranberries. However, if the soul wants - down with conventions.
In the most general version, the maceduan looks like this:

Peel fruits and berries and cut into the most identical cubes. You need to focus on the size of the smallest berry in the dish.

Fruits are dense, hard (apples, pears, dense varieties of plums and cherry plums), boil lightly in sugar syrup with cinnamon or vanilla; turn off the fire, sprinkle with cognac or rum. Berries or fruits with a soft texture (apricots, peaches) simply pour the syrup with alcohol without heating.

Gel some fruits and berries. Mix some with ice cream.

Spread jellies and ice cream in layers in a tall cylindrical dish (ideally split).

Put the mold in the freezer for a couple of hours.

Remove the mold and carefully divide the maceduan into portions.

Experiment with different combinations of fruits and berries; different types of alcohol; choose different spices for different fruits: cinnamon, cloves, vanilla, cardamom, anise, ginger. Feel free to add something new - mint, tea rose, violets, finely chopped ginger root, sun-dried lemons ... Try making cream-based maceduan jelly. In general, go for it, and for sure this ice cream dessert will take pride of place in your culinary schedule.

We suspect that in almost every country you can find a unique ice cream dessert recipe. Write everything down - not a single life is enough.

And you know, something tells us that if someone says they don't like ice cream, they just haven't found their own way of eating it yet. With berries or dried fruits, with chocolate or whipped cream, with fresh juices or liqueurs, with biscuits, marshmallows, meringues ... - you should try this way and that way to make sure that ice cream is one of the best sweets in the world. And ice cream desserts look great even on the children's table, even on the royal one.

Ice cream is loved by everyone from young to old. If you want to please your loved ones with something special, then prepare an unusual dessert from it. This diversifies the menu and adds joy. Cooking will not take much time, as a result you will get a dish whose photo you can proudly post on social networks.

What can be made from ice cream

Do not be surprised, but the milky frozen delicacy is successfully combined with a variety of products, from fruits with berries to fried pineapples. But that's not all: the ice cream itself can be fried. To taste such a strange dessert, you don’t have to go to restaurants, it’s easy to make at home in a few minutes.

It is better to serve dessert in portions. To do this, use wide glasses for cocktails, bowls with legs, bowls or beautiful plates. As a decoration, take fresh mint or lemon balm leaves, slices of tangerines, ripe peaches or other fruits, individual whole berries, finely grated chocolate, jelly, almonds or walnuts, even instant coffee and cocoa.

Ice Cream Dessert Recipes

If you want to make something new out of the usual delicacy, and not just eat ice cream in a waffle cup or on a stick, then the following ice cream recipes are for you. Learn how to please family and guests with a delicious cold dessert with simple and affordable ingredients.

Ice cream with fruits

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Ice cream and fruit is a classic combination of products to create a delicious dessert. Depending on which fruit you take, the taste of the finished dish will be different every time. Berries will give a slight sourness, bananas - a delicate sweetness. From this recipe you will learn how to make an ice cream dessert with different types of fruits: apple, pear, grapes, oranges.

Ingredients:

ice cream - 200 g;
apple - 1 pc.;
pear - 1 pc.;
banana - 0.5 pcs.;
orange - 0.5 pcs.;
grapes - a few berries.

Cooking method:

Remove the peel from the banana, cut into small pieces, corresponding to the size of the grapes.
Do the same with the apple and pear. Don't forget to remove the bones from them.
Carefully cut the orange pulp into small pieces.
Connect the fruits together.
Place a scoop of ice cream into bowls, sprinkle with fruit on top. If desired, a dessert with ice cream and fruits can be decorated with mint leaves.

With cookies

Time: 20 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 260 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

If you want to try something unusual and refreshing, then this dish is perfect. Serve ready-made ice cream with cookies for coffee or tea. This is the perfect dessert to end your dinner on a summer evening. Do not get carried away, ice cream is very high in calories.

Ingredients:

ice cream - 150 g;
cookies "For tea", "Jubilee" or any to your taste - 1 pack;
kiwi - 2 pcs.;
canned peach - 0.5 cans;
butter - 2 tbsp. spoons;
fruit topping or syrup of your choice - 2 tbsp. spoons.

Cooking method:

Crush the cookies into crumbs with a rolling pin.
Warm the butter to room temperature and stir in the cookies. Place the resulting mixture on the bottom of four molds and refrigerate for 10 minutes. Then take out the frozen pancakes and put them on plates for serving.
Place ice cream on top.
Garnish the ice cream with kiwi and peach slices, pour over with topping.

With syrup

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

You can make your own sugar syrup, all you need is two tablespoons of sugar, a little freshly squeezed lemon juice and a bit of patience. If you accidentally overexpose the mixture on fire a little longer than required, then decorate the dessert with the resulting icing sugar. Crispy caramel can be shaped as you wish by “drawing” different patterns on parchment with a spoon.

Ingredients:

ice cream - 200 g;
nuts to choose from (walnuts, peanuts, cashews) - a handful;
sesame - a little for decoration;
chocolate - 3 small pieces;
sugar - 2 tbsp. spoons;
lemon or lime - 0.5 pcs.

Cooking method:

Dissolve sugar in water in a small saucepan (take 6 tablespoons of water for 2 tablespoons of sugar) and put on a small fire.
As soon as the syrup boils, add one tablespoon of lemon juice to it, cook for another minute and remove to cool.
Roast the nuts in a pan and crush with a rolling pin.
Put ice cream or creme brulee in bowls, sprinkle with nut crumbs, chocolate and caramel on top.

With cottage cheese

Time: 10 minutes.
Servings Per Container: 3 servings.
Calorie content of the dish: 220 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This combination will pleasantly surprise any sweet tooth with its creamy taste with pleasant sourness. In addition, cottage cheese is a very healthy product that is recommended for adults and children, but many do not like to use it in its pure form. The problem is solved simply: prepare such a treat with ice cream, and you will not have time to notice how quickly it disappears from the refrigerator.

Ingredients:

ice cream - 150 g;
cottage cheese - 150 g;
vanilla sugar - 1 sachet;
sour cream - 1 tbsp. spoon;
powdered sugar - 2 tbsp. spoons;
raisins, dried apricots, prunes - a few pieces for decoration;
honey - for decoration.

Cooking method:

Put the cottage cheese in a bowl, add vanilla sugar, sour cream and powdered sugar to it.
Grind the contents of the bowl into a homogeneous mixture with a fork. Large lumps should not be felt in the resulting curd mass.
Pour hot water over dry fruits. Dried apricots and prunes before this, it is desirable to cut into several parts.
Take a bowl and put the cottage cheese on the bottom. Top - ice cream.
Decorate the delicacy with dried fruits and lightly sprinkle with honey.

Time: 2 hours.
Servings Per Container: 4 servings.
Calorie content of the dish: 210 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

If you are a supporter of natural products and do not trust manufacturers, then cook your own Italian gelato with mint and chocolate chips. Preparing such a savory delicacy is simple, and the taste is no worse than the finished product from the store.

Ingredients:

milk (fat content 3.5%) - 1 tbsp.;
cream (fat content 20%) - 1.5 tbsp.;
eggs - 4 pcs.;
sugar 2/3 st.;
mint - a small bunch;
bitter chocolate - 25 g.

Cooking method:

Prepare mint. To do this, separate the leaves from the stems, soak them in cold water for a few minutes.
Take a small saucepan. Pour milk and cream into it, add mint. Put on medium heat and wait until it boils.
In a separate bowl, beat the yolks together with the sugar. You should get a yellowish, delicate liquid sauce.
Remove the milk and cream from the heat and gradually pour in the beaten yolks. In this case, the mixture must be constantly stirred with a whisk.
Boil the resulting cream in a water bath, but do not bring to a boil. After a few minutes, the cream will thicken. Remove the saucepan from the heat and strain the contents through a sieve to get rid of the mint leaves.
Cool first on ice or place the saucepan in a container of cold water.
Next, place the mixture in the refrigerator for 4 hours. After that, take out the cream, add grated chocolate to it, mix, and then pour everything into a container and put it in the freezer.
Remove the container every half hour and stir the mixture thoroughly to prevent ice crystals from forming. Gelato can be served after 2-3 hours.

Fried pineapple with ice cream

Time: 20 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Since pineapples have ceased to be a rarity for our compatriots, any housewife can afford to cook a “bourgeois” dessert of pineapple ice cream. And it will turn out even more interesting if you fry the pineapple. The resulting dish will be a worthy decoration of any holiday table. It remains only to purchase the necessary products, in the list of which, if desired, you can include the treasured bottle of champagne, so that all the attributes of a beautiful life are present on the table.

Ingredients:

pineapple - 0.5 pcs.;
ice cream - 200 g;
butter - 50 g;
dried apricots - 5 pcs.;
cognac (can be replaced with a martini) - 4 teaspoons;
marmalade - for decoration.

Cooking method:

Prepare the pineapple. Trim the peel, cut off four rings, one for each serving.
Pour brandy over the fruit and leave for 5 minutes in the refrigerator.
Melt the butter in a frying pan and fry the pineapple rings on both sides.
Lay each piece separately on a flat plate. Cool down.
Place ice cream on top of a pillow of fried pineapple.
Garnish with marmalade.

With chocolate

Time: 10 minutes.
Servings Per Container: 3 servings.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Ice cream with chocolate is another classic combination, because these products complement each other perfectly and create a very pleasant taste. You can diversify the dish with the help of an unexpected component, basil. This fragrant plant pleasantly cools in extreme heat, tones and invigorates. Surprise your guests and your family with a new unusual dessert.

Ingredients:

ice cream - 200 g;
dark chocolate - 30-40 g;
basil - a few branches.

Cooking method:

Take the ice cream out of the freezer and put it in the refrigerator. It should melt a little.
Grate dark chocolate.
Rinse the basil and put it in boiling water for a few seconds. Tear off the leaves and chop.
Take a couple of spoons of melted ice cream and mix with chopped herbs. Add the resulting mass along with the chocolate chips to the base and mix.
Put back in the freezer until completely frozen.

Cake with cookies

Time: 20 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

This dessert cannot be called light, it is suitable for lovers of a hearty meal. But its amazing taste banishes remorse even among those who are accustomed to taking care of the figure. Allow yourself to forget about diets for a while, buy the necessary ingredients, spend a minimum of time, and then invite guests to share the pleasure with you.

Ingredients:

chocolate shortbread cookies - 300 g;
oat flakes - 1 tbsp. spoon;
ice cream - 500 g;
condensed milk - 5 tbsp. spoons;
berries - for decoration.

Cooking method:

Crush the cookies into small crumbs and mix with condensed milk and cereal.
Put a third of the cookies on the bottom of a round small form.
Spread a layer of ice cream on top.
Repeat two times.
Remove the resulting cake in the freezer.

fried ice cream

Time: 20 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 240 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

To taste fried ice cream, you do not need to go to a cafe or restaurant. Believe me, you can cook this delicacy at home. The trick is to keep the frozen milk mass wrapped in hot crispy dough. This dish is very popular in Japanese, Chinese and Thai restaurants, it is made both in a sweet version and with hot red pepper, olive oil and salt.

Ingredients:

ice cream at will - 500 g;
egg - 1 pc.;
wheat flour - 0.5 tbsp.;
soda - 1 teaspoon;
vegetable oil - for frying;
mint - a few leaves for decoration.

Cooking method:

On a sheet of parchment, roll up beautiful portioned ice cream balls and put them in the freezer.
Prepare the tempura (batter). To do this, sift flour with soda. Add an egg, half a glass of ice water to the resulting mixture (the lower the temperature, the better). Beat with a whisk until a light foam forms.
Pour oil into a frying pan and heat it up. There should be a lot of oil, as for deep fat. If you have a deep fryer, then use it.
Dip the balls in tempura and fry in oil.
You need to take out the finished delicacy with the help of tongs, which can be replaced with a spoon with holes. First, place the ball on a paper napkin, then transfer it to a plate. Do this carefully so as not to damage the filling.

Creme brulee

Time: 2 hours.
Servings Per Container: 5 servings.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Creme brulee ice cream is a favorite treat from childhood. A distinctive feature of this dessert is the unobtrusive taste of caramel. It is easy to please your loved ones with such sweetness with the help of a simple recipe. A delicious dessert is made based on milk, yolks and sugar, like regular ice cream, but with some changes in cooking technology.

Ingredients:

sugar - 1 tbsp.;
cream 35% - 0.5 l;
milk - 1 tbsp.;
egg yolks - 7 pcs.

Cooking method:

Combine milk and cream in a saucepan, bring to a boil, but do not boil.
Using a mixer or blender, beat the yolks with 2/3 of the sugar. Pour this mass in a thin stream into hot milk, stirring constantly.
Heat for a few minutes until the mixture thickens.
Melt the rest of the sugar in a pan. When it acquires a golden hue, mix with two tablespoons of milk cream. Add to the rest of the egg and milk mixture and mix well.
Pour the cream into a container and place in the freezer to freeze. Remove and stir the cream every 15 minutes to prevent the ice cream from crystallizing.

Video

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In the summer, it is especially important to prepare an ice cream dessert. Ice cream goes well with cream, any berries, chocolate, caramel, you can’t count everything.
To date, many types of ice cream are produced: classic vanilla, berry, chocolate, creme brulee, and a combination of all these types will decorate any sweet table, because when not in the summer to give yourself pleasure and cook all kinds of ice cream desserts. Ice cream can be put on a plate with a slide or cut into cubes.

Berry Ice Cream Dessert Recipe

So, ice cream dessert with berries. We take any berries: cherries, raspberries, strawberries to choose from, fill them with sugar in a ratio of 1: 2, let stand for a while until the sugar is completely dissolved. Ice cream cut into cubes and pour berry syrup. You can diversify the berry ice cream dessert with nuts.
On top of the berry juice, you can sprinkle with crushed nuts, or you can replace the nuts with melted chocolate. Also, a dessert of fruits and ice cream can be diversified by adding marmalade. Marmalade cut into thin strips, spread on top of ice cream and pour berry syrup. Such a cool dessert will especially please after a hearty lunch feast with and.

Dessert recipe with cookies and chocolate

Hearty dessert of fruits and ice cream with cookies and chocolate.

Required products:

ice cream
shortbread
fruit puree
chocolate bar

Put cookies on the bottom of each bowl, after crushing it into small pieces. Arrange ice cream cubes on top, pour berry puree and sprinkle with grated chocolate. Ready!

fruit dessert recipe

Summer dessert of fruit and ice cream. For such a dessert, we collect apples and pears that grow in your country house.

Necessary:

1 pear
1 apple
1 banana
ice cream
shortbread
3 art. l condensed milk

We cut the fruit into cubes, mix the ice cream well with crushed cookies. Fruit and ice cream dessert is laid out in layers in a mold. The lowest layer is an apple, on top we smear with a mixture of ice cream and cookies, the next layer is a banana, then a pear. Do not forget to cover each layer with ice cream. Pour the resulting pyramid of fruits and ice cream with condensed milk and place it in the freezer for half an hour. Ready!

Marshmallow Dessert Recipe

So, a dessert of marshmallows with fruit.

Required products:

200 gr. white marshmallow
2 tbsp. sour cream
1 st. milk
2 bananas
2 kiwi
vanillin
1 p. gelatin
shortbread

How to make dessert with marshmallows

1. To prepare a marshmallow dessert with fruit, prepare gelatin in advance. Pour it with warm milk and let it stand for a while so that it can swell properly. Then put on the stove and cook over low heat until it is completely dissolved (do not boil !!).

2. Marshmallow, sour cream, milk with gelatin and vanilla, mix and chop with a blender.

3. Pour half of the resulting mass into a dessert mold and place in the refrigerator.

4. Now let's prepare the fruits for our marshmallow dessert with fruits. It is better to cut them into thin circles. We spread them only when the mass has completely hardened, and then cover with the remaining half. We decorate the finished dessert of marshmallows with fruits with cookie crumbs.

Enjoy your meal!

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Ice cream itself is a delicious dessert. And desserts prepared on its basis have an unsurpassed, unique and most interesting taste with an indescribable range of shades in it.

Ice cream dessert is mostly cold. To prepare this kind of dishes, any kind of ice cream is used: ice cream, vanilla, chocolate, fruit, milk or cream.

Delicious and unique, the original dessert, prepared on the basis of ice cream at home, is sure to leave an indelible impression on everyone who tries it.

"Peach Melba". This is one of the most popular classic types of European ice cream based desserts. It is prepared from the halves of a ripe large peach, from which the peel is peeled off, raspberry sauce and vanilla ice cream balls are added (it can be fried, hot).
"Coffee in Liege". It is one of the most popular cold desserts in modern France. It is prepared from slightly sweetened coffee with the addition of coffee-flavoured creamy ice cream, and high-fat cream whipped into a very thick foam also plays a significant role. Despite its calorie content, the taste of the dessert is delightfully light and refreshing.
« Spaghetti Ice. Amazing in its presentation and popular in Germany cold dessert. It was invented at the end of the 19th century in Baden-Baden. This ice cream looks like a large portion of spaghetti on a plate.
« Profiteroles. An Italian ice cream cake served with a sweet milk sauce and dark chocolate. Especially popular here is Raffaello ice cream, made in the likeness of well-known and popular sweets from Italian manufacturers in the world.
The largest and most famous group of ice cream-based cold desserts are cakes and pastries (made with ice cream and with its addition as one of the ingredients).
Sunday. A popular cold dessert in America. It is prepared from various types of ice cream balls. Decorate with fruit jelly with syrup from fresh seasonal berries, chopped nuts, grated dark chocolate and high-fat whipped cream.

The most famous of the Sundays are banana foster (cooked with rum, spices and banana liquor) and.

Thin, sweet hot pancakes stuffed with fruit-flavored ice cream are a popular Russian treat that has recently gained worldwide fame. The unusually delicate taste of pancakes and their original serving will not leave anyone indifferent to such a treat.

And now we bring to your attention some simple recipes for delicious desserts with ice cream with the addition of berries and fruits, which you can cook at home with your own hands.

Strawberry Banana Ice Cream Dessert

Grocery set of ingredients for 2 servings:

Strawberries or fresh strawberries - 300 g;
ripe fresh bananas, but not overripe - 300 g;
- 150 g;
fat sour cream - 150 g;
freshly squeezed juice of limes or lemons in advance - 40 ml;
powdered sugar - 75 g;
fresh mint leaves to decorate dessert - 6 pcs.

Step by step preparation:

Peel fresh bananas, cut into rounds and transfer to portioned bowls.
Rinse strawberries (or strawberries) and clean from leaves and tails. Cut large berries into 2-4 pieces. Transfer to bowls with banana slices.
Sprinkle icing sugar on top of strawberries and bananas and drizzle with lime or lemon juice.
In a blender bowl, mix sour cream with ice cream and beat with a blender until the mass becomes homogeneous.
Spread the whipped sour cream-ice cream mixture over the strawberry-banana base.
Decorate the dessert with fresh mint leaves and sprinkle with chocolate chips.
Remove the bowls with yummy in the refrigerator for 10 minutes, after which the dessert can be eaten.

Ice cream dessert with fruits and biscuits

Required Ingredients:

apple - 1 pc;
banana - 1 pc;
soft pear - 1 pc;
ice cream - 100 g;
cookies - 30 g;
condensed milk - 3 tablespoons.

Cooking instructions:

We cut the fruit into beautiful neat cubes.
Carefully break the cookies into small pieces.
Add broken cookies to slightly melted ice cream and mix.
We begin to form the dessert in the following order: on the bottom of a wide-mouth bowl, lay out a layer of apple cubes, a layer of ice cream with cookies, a layer of banana cubes, a layer of ice cream with cookies, a layer of pear cubes, a layer of ice cream with cookies. Top the dessert with condensed milk.
Put the finished dessert in the freezer for 30 minutes, after which you can enjoy the deliciousness.

You can safely improvise with this recipe: replace the proposed fruits with others, expand the fruit composition of the dessert by adding, for example, an orange or kiwi. The result will not disappoint you, rest assured!

Spicy mint dessert "Gentle"

If you look deeper, then this dessert is milk ice cream with an unusual berry sauce with a spicy mint flavor.

Unusual, but quite simple, tasty and refreshing dessert. The ice cream itself can be bought at the store or you can make it yourself.

Dessert ingredients for 2 servings:

a mixture of fresh berries (strawberries or wild strawberries, raspberries, red or black currants) - 300 g;
powdered sugar - 300 g;
balsamic vinegar with apple flavor - 5 g;
olive oil - 35 g;
fresh purple basil leaves - 4 pcs;
fresh peppermint leaves - 4 pcs;
- 400 g.

Cooking algorithm:

Rinse strawberries (or strawberries). Remove stem leaves. Transfer them to a blender bowl.
Sort the raspberries, rinse in salted water, remove the stalks and transfer to the blender bowl to the strawberries.
Rinse red (or black) currants. Remove from the branches and sort out, removing unripe and diseased berries. Add to the strawberry-raspberry mixture in a blender bowl.
Add high-quality olive oil and powdered sugar to the blender bowl. Beat products quickly with a blender at the highest power and speed.
Rub the freshly obtained berry-oil mass-sauce through a fine-perforated sieve so that all berry bones not broken by the blender are removed from it.
Add a little apple-flavored balsamic vinegar to the sauce and stir.
Put ice cream in equal parts on dessert plates. Pour berry-butter sauce over it and decorate all this deliciousness with peppermint leaves and lilac basil.

Dessert "New Taste" with ice cream, yellow raspberries and kiwi

An interesting in its taste sensations dessert of vanilla ice cream with yellow raspberries and ripe sweet kiwi.

The yellow juicy raspberry variety "Pineapple" has an unusually sweet, slightly tart taste, leaving a taste of ripe pineapple.

This aristocratic dessert will truly be the final decoration of any party, especially a romantic one.

Ingredients per 2 servings:

berries of ripe raspberries of the yellow variety "Pineapple" - 300 g;
sweet ripe kiwi fruits - 200 g;
vanilla ice cream - 400 g;
liquid flower honey - 50 g;
sweet table wine from white grapes - 100 ml;
almond flakes, fried - 75 g.

Step by step preparation:

Peel sweet and ripe kiwi fruits and cut into thin slices.
Rinse the raspberries and arrange them in bowls, pour over with wine.
Add kiwi to drunken raspberries.
Top the berries and kiwi with honey and sprinkle with roasted almond flakes.
Place vanilla ice cream on top of almost ready dessert.

Vanilla ice cream can be replaced with sundae or creme brulee.

A list of non-standard, but very tasty additions to desserts with ice cream of simple preparation

Tea grade rose petals ground with powdered sugar and mixed with freshly squeezed lime (lemon) juice.
A mix of pink martini with finely chopped fresh lemon balm (or mint) leaves.
Finely grated dark bittersweet chocolate with cognac and crushed hazelnut and cashew nut mixture.

In order for the dessert to have a wide range of flavors and look amazing and unusual, complementary products are used: chocolate, all kinds of fruits and berries, nut mixtures, cookies, jam, jelly and marmalade, multi-colored sprinkles of various colors and flavors (coconut, banana , peach, apple).

According to the rules of etiquette, desserts made on the basis of ice cream should be served in individual portioned dishes. These can be bowls, small dessert plates, saucers, wide goblets, to which special devices must be served - dessert knives, forks and spoons.