Good day, my inquisitive readers. What do you think is the most important thing when cooking meat? This marinade works wonders. Properly prepared pork marinade for roasting in the oven can turn even tough meat into soft. Today's article is dedicated to him.
Try to use fresh meat for roasting. What is frozen and then thawed is slightly inferior in taste to fresh. Choose with a small fat layer. Only then will it come out juicy and tender. If you take lean meat, it may turn out to be dryish.
You can bake pork in foil or in a heat-resistant container. In the second option, it is prepared along with the marinade. It reminds me more. It turns out very tasty and tender.
Delicious recipes
You can also marinate pork in wine, beer, soy sauce and even vodka. In beer, pork knuckle is especially delicious. I advise. My husband was delighted with this dish 🙂
In general, there are many options. Today I will tell you about 7 of them. I am sure that you will certainly find the recipe that you most like.
And if you go to nature, be sure to advance. So you get amazingly tender meat.
Neck with mustard in foil
You will need to prepare:
- 750 g neck;
- 6-7 garlic cloves;
- salt + pepper;
- 3-4 tbsp mustard seeds.
Cut garlic cloves into several pieces. We make cuts in the pork and insert a garlic plate into each of them. Next, rub the meat with a mixture of salt and pepper. After we grease the pork with mustard and set aside for 20-25 minutes.
We heat the oven to 180-185 degrees. Wrap the pork in foil and place on a baking dish, and then send it to the oven. Cooking this yummy should be within 75-80 minutes.
Piece in foil
The recipe for this delicacy is as follows:
- a kilo of pork pulp;
- 3 tbsp mustard seeds;
- 2 tbsp vegetable oils;
- 6 garlic cloves;
- salt + pepper.
We will prepare the marinade from:
- 6 pcs. allspice;
- 12-14 black peppercorns;
- 2 liters of water;
- 5-6 tbsp salt;
- 3 leaves of lavrushka;
- 1 tbsp provencal herbs.
We cook the brine - we send allspice and black pepper, herbs, lavrushka and salt into the water. Bring this mixture to a boil. Then reduce the heat to low and simmer for a couple of minutes. Next, the marinade should be cooled.
We send the meat to the pan and pour the brine. After we cover the dish with a lid and send it to the refrigerator. Perhaps the only significant drawback of this dish is that the pork must marinate for a long time. In brine, the meat must be kept for 2-3 days.
Crushed garlic with a garlic press is mixed with mustard and oil. Slightly add and pepper this mixture. They take the pork out of the brine and cover it with garlic-mustard mass. Place the meat in foil and lay it on a baking dish. The oven is heated to 180-190 degrees and pork is sent there for 80-100 minutes.
Then the meat is taken out of the oven and the foil is carefully unfolded. The main thing is not to get burned. After you need to give time for the pork to cool at room temperature. And only then you can cut this delicacy and sharpen it. You will have to look at the appetizing piece of meat lying on the table for another hour like a boa constrictor at a rabbit 🙂
Loin with potatoes in the sleeve
This exquisite culinary masterpiece will become a real decoration of the feast. For a kilo loin you will need:
- a couple of lemons;
- 8-10 potatoes;
- 130-140 ml of olive oil;
- 5-6 garlic cloves;
- 4 sprigs of rosemary;
- a pinch of saffron;
- salt + 1 tbsp. black peppercorns.
Citrus fruits are cut into large slices. Add rosemary to them, and knead everything well with your hands. Then this mixture is enriched with chopped garlic, saffron + oil. We add and pepper the composition, and then mix everything.
On the fat of the loin we make shallow cuts-mesh. After that, the pork should be placed in brine. Marinate the meat for at least 6 hours. Moreover, every 60 minutes it must be turned over.
Next, the pickled loin is transferred to the sleeve. By the way, if you are not enthusiastic about lemon bitterness, everything is fixable. In this case, I advise you not to add citrus slices to the meat. Yes, and do not pour out the marinade - it will still come in handy.
Next, we heat the oven to 195-200 degrees. We send the sleeve with the loin into the mold and place it in the oven. I recommend baking for about 40 minutes. After that, the sleeve must be cut and the temperature in the furnace increased. The meat must be allowed to brown.
Place thoroughly washed potatoes (unpeeled) in a bag. Place in a bowl and boil for 4-5 minutes. During this time, the potatoes will reach half-cookedness.
After it, we cut it into slices and send it to the sleeve. Then fill the potatoes with marinade (the one from the meat). And we send the package to the oven, heated to 180 degrees. When it is ready, cut the bag, increase the temperature and let the potatoes brown.
The loin is very juicy and tender, and the potatoes are fragrant. And together they create an amazingly delicious duet. Interesting recipes for cooking potatoes in the microwave.
Mustard Pickle for Carb
For 1.5 kilos of carbonate, you need to take:
- 1 tbsp (without a slide) wheat flour;
- a pinch of dry savory;
- 1 tbsp store mustard;
- ¼ tsp dried garlic;
- a pinch of ground coriander;
- ¼ tsp ground black pepper;
- a pinch of rosemary;
- 1.5 tsp salt;
- 1 tbsp vegetable oils;
- 1 tsp chopped sweet paprika.
Pepper, coriander, flour and powdered rosemary are mixed. Add savory, paprika, garlic, oil and mustard. Add salt to the mixture and mix everything well. If the mass seems thick to you, you can slightly dilute it with water. The mixture should be of a pasty consistency.
The washed carbonate is dried with a paper towel. And grease the meat with spicy gruel. And then send it for 4 hours in the refrigerator.
With beer and mustard
The recipe for this dish is:
- 1.7 kg of ham with skin;
- salt + pepper;
- half a liter of light beer;
- 1 tsp spicy mustard;
- clove of garlic;
- 1 tbsp chopped thyme + the same amount of chopped rosemary (and 2 more sprigs of rosemary);
- 2 tbsp vegetable oils.
The ham is washed and cuts in the form of rhombuses are made on its skin. Next, the meat is lubricated with a mixture - butter + mustard + garlic clove chopped with the help of a spadefoot. Pepper, salt and sprinkle with thyme and rosemary. Then the dishes in which you marinate should be covered with a lid or tightened with cling film. We send the pork to the refrigerator for 3-5 hours.
In the oven heated to 230 degrees, place the baking dish. We shift the marinated ham here in advance and pour it with a glass of beer. It is necessary to extinguish at the initial thermal conditions for about 15 minutes. Then, reducing the temperature to 170 degrees, we continue to cook for another 70 minutes. From time to time look into the oven - water the ham with beer sauce.
When the liquid has evaporated, pour in the remaining beer. If suddenly the pork starts to burn on top, cover the form with foil and continue to bake the meat. Garnish the pork with rosemary sprigs before serving. Serve beer sauce in a gravy boat.
In the sleeve with potatoes
Have to take:
- 300 g pork;
- 400 g potatoes;
- 1 large onion;
- 1 sweet bell pepper;
- ½ lemon;
- 50 ml soy sauce;
- 3 cloves of garlic;
- 1 large tomato;
- some fresh dill;
- 1 tsp oregano;
- pepper + salt.
Cut the pork into large pieces. Add chopped onion, sweet bell pepper and chopped garlic cloves to the bowl with meat. Cut the fragrant dill there. It remains to add the juice of half a lemon and soy sauce. Season with oregano and freshly ground pepper. Mix everything well. Leave to marinate for 30 minutes.
Cut potatoes into pieces. Put it in a bag, lightly salt, sprinkle with pepper and oregano. Mix carefully in the bag. Put the marinated meat on top of the potatoes. Add 1 tomato to this. Tie up the package. Do not forget to make a few holes in the sleeve with a needle. Bake for 75 minutes at a temperature of 180-190C.
Here is the video recipe
In mustard and soy sauce
This option of marinating meat is perfect for baking or.
Ingredients that will be needed:
- 0.5 kilo of pulp;
- 1 tbsp mustard;
- 1 tsp chopped paprika;
- sesame seeds;
- 250 ml soy sauce;
- 5 garlic cloves;
- salt + pepper.
Mix garlic crushed into gruel with mustard, soy sauce and paprika. We cut the pork into portions and fill it with fragrant brine. Then we leave it in the refrigerator for 4 hours - let it marinate well.
Then transfer the pork to a baking dish. And sprinkle the meat on top with sesame seeds. We send the form to the oven heated to 200 degrees. You need to cook pork for 40 minutes, periodically turning the pieces. Well, the aroma will spread - it's hard to resist 🙂
I am sure that now you can cook delicious baked pork. Unsubscribe, my friends, which of the proposed options you liked more. Or maybe you have your own delicious recipe? Then share it. And don't forget. And that's all I have for today: bye-bye.
28.04.2018
How to bake a delicious ham in the oven in foil? The step-by-step recipes that we offer you will help you make a real gastronomic miracle from ordinary products. You can cook on them pork, chicken, and lamb ham.
Wondering how to bake a pork ham? We offer you one simple, but at the same time interesting option - to cook meat stuffed with carrots and garlic.
If you like spicy dishes, marinate the ham in a mixture of vegetable oil, mustard and ginger powder.
Ingredients:
- pork ham - 0.6-0.7 kg;
- carrot root crops - 2-3 pieces;
- garlic cloves - 5-6 pieces;
- salt;
- paprika;
- unflavored vegetable oil - 2-3 table. spoons;
- freshly ground chili pepper.
Advice! If you are roasting a whole ham, do not remove it from the oven immediately after the cooking process is complete. Let the meat, as they say, rest and come.
Cooking:
On a note! Don't know what spices to choose for meat? Take the classic trio - black pepper, chives and laurel leaves. The main thing is to observe the measure, otherwise you can drown out the aroma of meat pulp. You can also add a little granulated sugar or liquid honey.
Baked lamb - you will lick your fingers!
How delicious is the mutton ham in foil in the oven! Let's bake a leg of lamb with prunes. In principle, any part of the lamb carcass can be cooked in the same way.
Ingredients:
- lamb leg;
- prunes - 0.2 kg;
- lemon;
- garlic cloves - 3-4 pieces;
- mustard (any pungency);
- unflavored vegetable oil - 100 ml;
- parsley;
- salt;
- a blend of spices;
- laurel leaves;
- chilli pepper.
Cooking:
Exquisite dish for a festive feast
Chicken ham in the oven in foil stuffed with mushrooms is a delicious and truly festive dish. Believe me, your guests will remember it for a long time.
Ingredients:
- chicken hams - 2-3 pieces;
- mushrooms (preferably champignons) - 0.3 kg;
- cheese - 0.1 kg;
- onion turnip - 1 head;
- salt;
- black pepper;
- unflavored vegetable oil - 2 table. spoons.
Cooking:
- Peel and wash the turnip and mushrooms.
- Cut the mushrooms into thin slices, and the onion into small cubes.
- Heat unflavored vegetable oil in a frying pan. Fry the mushrooms, stirring.
- When the liquid has evaporated, lay out the onion to the champignons.
- Salt and, stirring, fry for five to seven minutes.
- Let's cool the onion-mushroom mass.
- Now we have a difficult task before us - we need to separate the meat pulp from the bone so that a small part of it remains at the end of the chicken leg.
- We remove the skin, cut the ham lengthwise, while the bone will be exposed.
- We cut off the bones at the base, but leave a small part of them.
- Now cover the cut hams with cling film and beat them with a kitchen hammer.
- We rub the blanks with pepper, as well as salt.
- Spread the onion-mushroom mass on top of the meat.
- Grate the cheese and sprinkle the resulting shavings on top of the workpiece.
- We connect the edges of the chicken meat, stretch the skin.
- We fold the blanks and fasten them with toothpicks.
- We will cover the refractory form with a sheet of foil. Let's post our pieces. Sprinkle them on top with salt and pepper.
- Cover with a second sheet of foil.
- Bake at one hundred and eighty degrees for fifteen minutes.
- Then we remove the top sheet of foil and continue to simmer our dish for another twenty minutes.
- Ready! Bon appetit!
On a note! The easiest way to check the readiness of any meat is with a special thermometer. So you bring it to readiness and keep it whole.
If you are lucky and have a whole pork leg, you need to be able to bake it deliciously. Such a piece of meat will last for a long time, and it can serve not just as an appetizer, but also as a component of other dishes. And how to bake correctly and juicy, our recipes will tell you.
- 2 heads of garlic;
- 6 kg of piglet ham;
- 90 ml of oil;
- 3 carrots;
- spices.
Time: 3 hours
Calories: 258.
How to bake a whole pork leg in the oven:
- Wash the carrots, peel off the skin, cut lengthwise. After that, cut into strips, you can not too thin;
- Peel all garlic cloves. Separate the larger ones from the smaller ones. It is large teeth that should have 2/3 of the mass of all garlic in their pile. And it is they that must be cut into four parts;
- Small teeth should be passed through the press into a small bowl;
- Pour a fairly large amount of salt here;
- Add black pepper, you can use suneli hops or a special mixture of seasonings for meat. Mix;
- Pour all the oil here, stir again, leave for fifteen minutes;
- Take the washed and dried ham. The skin cannot be removed; if necessary, it can be singeed and scraped;
- Take a knife, about the width of a finger, and make deep cuts on the ham. The distance between them should be about two centimeters. Such holes should be made on all sides of the leg;
- Next, dip your finger into the oil marinade, trying to hook as many spices as possible, and grease all holes well with the mixture;
- After that, put carrots and hams in the same holes, sometimes you can have several pieces of both at once;
- Grate the meat with the remaining marinade on top, leave to marinate for twenty minutes, transfer to a baking sheet, pour a little more oil on the bottom;
- Put in the oven at maximum temperature, soak for ten minutes;
- Then change the heat to medium and cook for about three hours. During this time, it is necessary to turn the ham a couple of times, be sure to pour it with oil from the bottom every half an hour.
Ham baked in the oven in foil
- 15 ml of mayonnaise;
- 700 g of ham;
- 15 ml sour cream;
- spices for meat;
- 10 g mustard.
Time: 8 o'clock
Calories: 264.
Baking process:
See also: How I lost 19 kg in a month and a half
Pork ham in honey glaze
- 2 bay leaves;
- 10 g fresh ginger;
- 60 ml brandy;
- 3 kg of ham on the bone;
- 3 garlic cloves;
- 1 onion;
- 15 g mustard;
- 1 celery stalk;
- 15 g honey;
- 90 g sugar.
Time: 4 hours
Calories: 250.
Cooking process step by step:
- Place the ham in a large saucepan and cover with water. The water should completely cover the meat;
- Put celery, onion, garlic, bay leaves here, put on fire. Let it boil and from this time cook for two and a half hours on low heat, then wait until it cools down;
- Remove the skin with a knife, leaving the fat on the meat. With a sharp knife, make a mesh on the fat and turn the whole piece over on it;
- Transfer to a baking sheet and brush with mustard. Spread the ginger into pieces in different places;
- Heat brandy in a saucepan, add honey and sugar to it. It is necessary to mix the ingredients until the grains dissolve. It's frosting;
- She needs to pour the meat on top. Send to the oven for forty minutes on medium heat.
Pork in wine, baked in the oven
- 160 ml soy sauce;
- 1100 g of ham;
- 0.2 l of sherry;
- 4 garlic cloves;
- 0.5 l of water;
- 10 g of honey;
- 20 g fresh ginger;
- spices;
- 25 ml wine vinegar.
Time: 10 am
Calories: 172.
See also: How I increased my breasts by 2 sizes in 1 week
Baking steps:
- Clean the meat, rinse it and dry it;
- Pour the indicated amount of water into the pan, put ginger root, various herbs, peppercorns into it, pour in honey, put a bay leaf;
- Boil the mixture for five minutes;
- Remove from heat, pour in vinegar and cool;
- Next, pour in the sherry and soy sauce, mix. Sherry can be replaced with dry red wine;
- Pour the meat with this marinade and put it in the refrigerator for the whole night;
- Then remove the ham from the marinade, you can stuff it with garlic, wrap it in baking paper;
- Transfer the meat to a brazier, put it in the oven to bake for an hour at 200 Celsius;
- Next, unfold the meat and pour it with juice from the bottom, bake until cooked, this is about fifteen minutes.
How to deliciously bake a ham in a sleeve in the oven
- 450 ml of beer;
- 20 g of salt;
- 15 g of granular mustard;
- 4 kg of ham;
- 45 ml of oil;
- 5 g dry mustard seeds;
- 5 garlic cloves.
Calories: 242.
Baking principle:
- Squeeze the peeled garlic cloves through a press into a bowl and pour in the oil here;
- Pour salt and add mustard, you can pepper;
- Grate the washed meat with the resulting mixture;
- Transfer to a baking dish, refrigerate overnight. One part of the sleeve should remain open;
- Pull out, pour beer inside and tie. From above, make several holes in the sleeve;
- Send to the oven for an hour and forty-five minutes at 210 Celsius;
- Take out, open the package, send for another fifteen minutes to brown;
- Take it out again, turn it over and bake for another fifteen minutes;
- Then cut into slices and serve.
Ham with pickled onions and spices
- 15 g marjoram;
- 1 bunch thyme;
- 3 kg of ham;
- 120 g brown sugar;
- 220 g of salt;
- zira;
- 1 bunch of sage;
- 20 pieces of pickled onions;
- 1 head of garlic;
- 15 g rosemary;
- 15 g juniper berries;
- 60 ml soy sauce;
- 15 g peppercorns;
- 5 laurel leaves;
- 15 g of allspice.
Time: 1 day.
Calories: 192.
Baking process:
- Approximately three liters of water must be boiled with salt, spices and herbs: dried rosemary, bay leaves, two types of peppers, juniper, marjoram, sugar;
- After the mixture has cooled, pour into a large container and add four more liters of water here, be sure to boil it;
- It is necessary to cut off the skin from the ham, but leave a layer of fat. It should be about one and a half centimeters;
- Dip the meat in the brine and keep it there for about twelve hours, turn it over and keep it again for another twelve hours. The entire container must be kept in the refrigerator;
- Next, get the meat and make deep cuts in it. Place pickled onions and peeled garlic cloves in them;
- Pour with soy sauce and wrap in three layers of foil, bake according to the calculation: twenty minutes per pound of meat + another twenty minutes in general for the whole piece;
- Then open the ham and pour the resulting juice into a saucepan. Put it on the fire and evaporate half;
- Chop the thyme and sage leaves and add to the juice, pour the zira into the eye here;
- Pour this sauce over the meat when serving.
Interestingly, the best of all, the baked ham is not combined with any side dish or wine, but with several types of beer, including dark ones. Therefore, there is a recipe using beer as a marinade. So this is a great snack for a male company.
If you come across a salted pork ham, but you want to bake it, you can do this: put it in a saucepan and pour water into it up to the very edge of the saucepan. Boil water, and after two minutes turn off the stove and drain the resulting broth. Then the meat can be used according to the recipe.
Delicious, juicy, fragrant and spicy meat will decorate any table. It is especially beautiful to serve it whole, straight from the oven. Enthusiastic exclamations are guaranteed!
Pork in the oven cooks relatively quickly. Pork is remarkable in that you can experiment with it, try different cooking methods, temperature conditions, a set of spices, etc. And yet, this meat has its own laws, the secrets of cooking. According to the composition of the ingredients, the following dishes are distinguished: pork with potatoes in the oven, pork in the oven with cheese, pork with mushrooms in the oven, pork with tomatoes in the oven. Pork potatoes in the oven are used more often than other products. because this combination most fully meets our traditions and preferences. According to the method of heat treatment and heat preservation, the following options are possible: pork in foil in the oven, pork in pots in the oven, pork in the sleeve in the oven. Housewives use different ways of cutting and decorating meat and get: pork in a piece in the oven, pork chop in the oven, pork roll in the oven, pork pork in the oven, pork steaks in the oven, pork roast in the oven, French pork in the oven . The French-style pork recipe in the oven stands apart, because. is a favorite dish of many admirers of this meat. Just like pork skewers in the oven. Although it differs from barbecue cooked on coals and in the air, it is very good.
Pork baked in the oven retains juiciness and flavors. Even a beginner can bake pork in the oven. Roasting pork in the oven is not such a laborious process. And a very appetizing dish is obtained at the exit: juicy and tasty pork in the oven. It's impossible to resist!
Pork dishes in the oven are varied. How to cook pork in the oven will tell recipes with photos. For example, "pork in the oven" - a photo of the cooking process will help you get an excellent result. If you are planning to make some original pork in the oven, a recipe with a photo of such a dish is all the more useful. Often looking for a simple recipe for pork in the oven. But if you carefully read our recipes, you will understand that they are not complicated and quite suitable for quick cooking. Such, for example, is the recipe for pork with potatoes in the oven and others.
If you have prepared your own versions of the “pork in the oven” dish, be sure to post the recipes with photos on our website. Your experience will be useful to others. Using photos in recipes helps housewives. The recipe for pork in the oven with a photo will be remembered faster, you will immediately want to cook it. Pork meat in the oven acquires such an unforgettable and irreplaceable taste that you want to cook it all the time. I would like to experiment. By the way, this is how new versions of this dish appeared: meat in French in the oven from pork, pork in foil baked in the oven, pork marinated in the oven. Pork recipes in the oven are expanding and multiplying thanks to the delights of home cooks.
Many people know how to cook pork in the oven deliciously, how to properly bake pork in the oven or bake pork in foil in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and for sure you will find something new for yourself.
Let also some tips for cooking pork in the oven help you:
Be sure to rinse the meat from the store, but do not soak. It is best to quickly pour over a piece of pork with hot water, then also with cold running water. Be sure to dry the meat before cooking. If there is water on the meat, it will simply be stewed;
If you want to end up with the taste of meat, not spices, it is better to use only salt, black pepper. You can gradually add bay leaves, onions, cloves, allspice, lemon zest to pork;
Frozen meat is best thawed naturally. It is desirable that the thawing process takes place slowly in the refrigerator, in the lower compartment. It is undesirable to accelerate this process in the microwave or under running water, this will negatively affect the juiciness and taste of the dish. Remember that the cooking time of thawed meat is reduced. Fresh takes a little longer to cook.
After seasoning the meat with spices, coat it with vegetable oil on both sides. This will help keep the juices in the meat.
