Today we are preparing light New Year's snacks. They are spectacular, fast and simple, and the most ordinary products will be required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options for serving simple dishes for a boring feast.
Top 5 Delicious New Year's Eve Recipes
Popular tangerines from boiled carrots and cottage cheese
Boil until tender (30 minutes after boiling) three carrots, cool and peel.
From 200 g of cottage cheese and 2 tbsp. l sour cream we will make the filling, mixing everything well with a blender. If it is liquid, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.
Grate carrots on a fine grater, salt. Take a handful of carrots in the palm of your hand, make a cake. Put the cottage cheese ball in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.
Adviсe
- To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
- Sweet paprika powder can be used instead of carrots.
- You can add chopped herbs, garlic to the filling.
- Delicious with cheese instead of cottage cheese and boiled eggs.
- In the middle of the ball, some put an olive or a piece of pickled cucumber.
2. Cucumber cups with filling
Wash fresh cucumbers (2-3 pcs.), Cut into circles of 3 centimeters. Then we remove the skin from them, as in the photo. Using a teaspoon, take out the pulp so that the side and bottom remain up to 1 cm thick.
You can stuff with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tablespoons).
Decorate with cherry tomato caps. You can do without them.
Suitable as a filling and cheese-egg-mayonnaise filler. Garlic will make the taste more spicy.
A similar story is performed in the publication
And cucumber slices can be smeared with stuffing and rolled up. Stab with a skewer or fix with a green onion ribbon.
3. Light snacks quickly and inexpensively - baskets with a spark
Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.
For 10 pcs. purchased baskets, take two boiled carrots, two boiled chicken eggs and half a can of canned green peas.
We rub the carrots on a coarse grater. Add chopped eggs and strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.
We fill the baskets with salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with greens and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.
Salad can be served on regular chips.
4. Canape with herring
Cubes of black bread (fresh or dried) are smeared with mayonnaise, pierced with skewers. From above strung on a piece of the boiled potato in a uniform. Next - a piece of herring fillet and a small feather of green onions.
Here are more stories of light inexpensive snacks on the holiday table
Introducing beautiful photos
Light snacks in a hurry - they will help you in difficult situations when guests are already at the doorstep, and you did not have time to cook food for them. These types of snacks are prepared simply, and it will take little time to prepare them.
Snacks must be on the table of every hostess. And it’s right to start eating only with them. After all, it will be much easier for the stomach to cope with heavy, main dishes of your table.
The recipe for snacks can be both complex and simple, but it should be quick, and most importantly, not satisfying. Snacks are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.
How to cook quick snacks - 15 varieties
It is not known who first came up with this recipe. But now it is easy to meet in traditional Russian and Caucasian cuisine. It cooks so fast that you have time to cook it while the guests are undressing and preening.)
Ingredients:
- Bread (black, you can also white) - 1 unit;
- Cheese (processed) - 100 gr.;
- tomato - 1 pc.;
- garlic - 2 teeth;
- mayonnaise - 2 tbsp. l.;
- greens - to taste;
- salt - to taste.
Cooking:
Cut the bread into slices or into small triangles.
Fry the bread in a pan with vegetable oil until it is browned.
We prepare the cheese mass. We take a bowl, pour mayonnaise into it, rub the melted cheese. Squeeze the garlic through a garlic press. Stir the contents of the bowl and let it brew for about 5 minutes.
Remove the bread from the pan, let it cool slightly and spread the cheese mass on it, evenly scrapped.
Cut the tomatoes into circles and put them on the bread with the cheese mass.
Sprinkle the tomatoes with salt and decorate with herbs.
Bon appetit!
The dish looks just great, it is sure to surprise every guest. Be sure to cook this culinary masterpiece in the next feast. Your guests will thank you for such a wonderful meal.
Ingredients:
- Tomatoes (elongated) - 10 pcs.;
- cottage cheese (coarse-grained) - 250 gr.;
- mayonnaise - 100 gr.;
- garlic - 4 teeth;
- greens - to taste;
- salt - to taste.
Cooking:
We make cuts on the tomatoes crosswise, so that they reach the middle of the tomato. The tomato should open up in your hand, but in no case will it fall apart.
We take out the pulp from the tomato. It is advisable to leave quite a bit of pulp, so it will be a little tastier.
Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. We mix.
Salt the tomatoes and put the filling in the tomatoes, squeezing them lightly with your hands.
We spread the tomatoes on a plate and decorate them with onion and parsley stalks.
This seemingly ordinary dish will decorate every table very well. The well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.
Ingredients:
- Sprats - 1 bank;
- tomato - 2 pcs.;
- cucumber - 1 pc.;
- bread (black or white) - 1 unit;
- leaves (lettuce) - to taste;
- mayonnaise - to taste;
- greens - to taste;
- salt - to taste.
Cooking:
Cut the bread into slices according to your own taste.
Spread mayonnaise evenly over bread.
On top put one slice of cucumber and tomato.
Sprats are carefully laid out on top (one fish for each piece of bread.
For decoration, use a sprig of dill or parsley.
We decorate a plate with lettuce leaves and put sandwiches on them.
A simple, but most importantly beautiful and tasty snack is ready.
Bon appetit!
This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can cook it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.
Ingredients:
- flour (wheat) - 4 tbsp. l.;
- cocoa - 3 tbsp. l.;
- sugar - 4 tbsp. l.;
- egg (chicken) - 1 pc.;
- milk - 3 tbsp. l.;
- dough baking powder - 0.5 tsp;
- oil (vegetable) - 1 tbsp. l.;
- salt - 1 pinch.
Cooking:
Mix all the ingredients until smooth in a cup with a volume of 250-300 ml.
We put in the microwave for 2 minutes, while setting the maximum power.
If the cupcakes turn out rubbery, it means that you overexposed them, so next time we keep them a little less.
Bon appetit!
This salad is also called "Jewish Appetizer". Because it has a sufficient amount of garlic, which is added with the same amount to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who to this day prepare this magnificent salad. This recipe is very tasty and quick, and the ingredients are quite cheap.
Ingredients:
- cheese (processed) - 250g;
- egg (chicken) - 2 pcs.;
- garlic - 2 teeth;
- mayonnaise - 2 tbsp. l.;
- black pepper - 1 pinch;
- salt - 1 pinch.
Cooking:
Hard boil the eggs, let cool in cold water and remove the shells. We rub on a fine grater.
We put the melted cheese in the freezer so that it does not crumble in the hand. And after that we rub on a grater.
We rub the garlic on a fine grater.
We mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.
Bon appetit!
If we spread this appetizer on bread, then butter can be added to it. We freeze it in the freezer and then grate it and add it to our salad.
This is a very elegant and beautiful appetizer. You can add nuts, berries to it, and you will get new amazing dishes that will pleasantly surprise both guests and you personally. This appetizer goes well with fruits and vegetables.
Ingredients:
- Cheese (hard) - 400 gr.;
- pistachio crumb - 4 tbsp. l.;
- egg (chicken) - 1 pc.;
- pistachios - 4 tbsp. l.;
- salad - 120 gr.;
- oil (olive) - 30 ml;
- vinegar (balsamic) - 50 ml;
- blueberries - 200 gr.;
- garlic - 1 tooth;
- sugar - 5 tbsp. l.;
- salt - 1 pinch.
Cooking:
Cut the cheese into slices, about 1 cm thick.
We beat the eggs.
Bread the cheese alternately in nuts and eggs.
Heat the pan and put the unpeeled halves of the garlic in it, add the olive oil. Fry until the garlic aroma appears, after which the garlic should be removed from the oil.
Add the cheese to the pan and fry it until golden brown on both sides.
We sort out the lettuce leaves, tear them into large slices with our hands.
We prepare the sauce from one half of blueberries in a blender or wipe through a sieve. We add vinegar, water (50 ml.) And sugar to it. Cook for 15-20 minutes until thickened.
To serve, put the lettuce leaves on a plate, put the fried cheese on top and pour over the sauce. Decorate with fresh blueberries and sprinkle with pistachios.
Bon appetit!
This recipe turns out really better than store-bought pate. It takes very little time to prepare, literally 10 minutes. The appetizer is amazingly tasty and tender.
Ingredients:
- sardines (canned) - 1 can;
- juice (lemon) - 0.5 tbsp. l.;
- olive oil - 2 tbsp. l.;
- onion - 1 pc.;
- egg - 4 pcs.;
- pepper (cayenne) - to taste;
- pepper (black) - to taste;
Cooking:
Drain the liquid from the canned sardine, mash the fish with a fork, remove the bones.
Hard-boil eggs, let cool in cold water. We clean from the shell and cut into 2 halves, they should also be kneaded with a fork. Add to fish. We mix.
Add lemon juice, black and cayenne pepper. Grind the onion and scald in boiling water to remove bitterness from it. We add to the mass along with canned juice and olive oil. Salt to taste and stir.
Bon appetit!
Ingredients such as green olives, pickled cucumbers, cream, capers and many more spices go well with this dish.
One of the most popular types of snacks on the festive table. Tartlets are really attractive, they have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.
Ingredients:
- fish (red) - 350 gr.;
- cottage cheese - 450 gr.;
- tartlets - 15 pcs.;
- sour cream - 4 tablespoons;
- olives - 15 pcs.;
- caviar (red) - 6 tsp;
- dill - 1 bunch;
- pepper (black) - to taste;
- salt - to taste.
Cooking:
We run cottage cheese (preferably 9% fat) into a blender and beat it to the state of an airy paste.
Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.
We fill each tartlet with curd mass, and put pieces of red fish on top.
For decoration we use red caviar or olives.
Bon appetit!
An amazing appetizer that will look great on every holiday table. She is remembered for her bright appearance and incredible taste. Be sure to cook it for the next holiday, please your loved ones and friends with an incredible dish.
Ingredients:
- egg (chicken) - 4-5 pcs.;
- sausage (semi-smoked) - 150 gr.;
- onion (leek) - 1 pc.;
- tomatoes (cherry) - 8 pcs.;
- garlic - 1 tooth;
- cheese (parmesan) - 100 gr.;
- oil (olive) - 3 tbsp. l.;
- butter (butter) - 50 gr.;
- pepper (black, ground) - 1 tsp;
- pepper (red, ground) - 1 tsp;
- salt - 1 tsp
Cooking:
Cut the sausage into small cubes.
Wash tomatoes, dry and cut in half.
Wash the green part of the onion thoroughly under running water and cut into half rings.
Crush unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.
Grate the cheese on a medium grater.
The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. After, break them into a bowl and beat with a fork.
Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.
We bake in a preheated oven, for this we put the servelat, onion, cherry tomatoes in layers on a baking sheet and pour over the egg mass. Bake at 200 degrees for 10 minutes.
For decoration, sprinkle with cheese, paprika, and, if desired, herbs.
Serve to the table, bon appetit!
One of the most beautiful New Year's dishes. Preparing this recipe in advance is not advised, because caviar will lose its main values, such as appetizing appearance and fantastic taste, so we cook cockerels with caviar immediately before serving.
Ingredients:
- waffles - 3 cakes;
- caviar (red) - 2 tbsp. l.;
- egg - 2-3 pieces;
- cheese (processed) - 120 gr.;
- garlic - 1 tooth;
- mayonnaise - 2-3 tbsp. l.
Cooking:
Cut out 6 roosters from the cakes using a cookie cutter.
Boil the eggs, rub them on a grater along with melted cheese. Add mayonnaise and crushed garlic, mix thoroughly.
Lubricate the cakes with the filling, laying them one on one.
For decoration, we use red caviar, which we spread on top.
The appetizer is ready, we quickly bring it to the table.
Bon appetit!
A very tasty appetizer, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the festive table. It takes only a few minutes to prepare, and the ingredients for this recipe can be easily obtained at the nearest store.
Ingredients:
- salmon - 200 gr.;
- pita bread - 1 pc.;
- cheese (processed) - 200 gr.;
- cucumber - 1 pc.
Cooking:
Cut the fish into small pieces. We cut the cucumber into strips. We cut the cheese into small strips.
We unfold the pita bread and evenly grease it with cheese. Put the pieces of salmon on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top.
Carefully roll up the pita roll. We take cling film and wrap the roll in it. We place in the refrigerator.
Immediately before serving, we need to cut off the edges of the roll that are not smeared.
Cut the roll into small rolls. Arrange beautifully on a plate and serve.
Bon appetit!
Unusual hot appetizer to your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs well with beer. Cheese in the recipe can be used of any kind, both hard and processed.
Ingredients:
- pita bread - 1 pc.;
- cheese - 100 gr.;
- garlic - 2 teeth;
- butter (butter) - 3 tbsp. l.;
- eggs - 3 pcs.;
- greens - to taste.
Cooking:
Grind the garlic, cut the greens into small slices, beat the eggs in a bowl.
Cut the pita bread into strips, the approximate size is 8x10 cm. Cut the cheese into strips.
We spread 3 strips of cheese on pita bread, sprinkle with herbs and garlic. We turn the roll.
We heat the pan, dip the roll in the bowl with the egg and put it in the pan. Fry the roll until golden brown on both sides.
If you want to make pita bread less satisfying, then do not dip it in an egg before frying.
Bon appetit!
Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out to be very tasty and juicy, and even a child can cook it, because it is very quick and easy. Therefore, you can teach your young children how to cook such a wonderful dish.
Ingredients:
- ham - 200 gr.;
- buns - 3 pcs.;
- cheese - 150 gr.;
- tomatoes - 2 pcs.;
- onion - 1 pc.;
- mayonnaise - to taste;
- ketchup - to taste;
- greens - to taste.
Cooking:
Cut the buns into two halves.
Wash the onion, tomatoes and cut into small cubes, cut the ham into the same pieces.
Lubricate the buns with ketchup, and sprinkle pizza seasoning on top.
We spread the filling on the bun in layers, in the following sequence: chopped onion, ham, tomato cubes.
Grate the cheese on a fine grater and sprinkle it on the bun. Lubricate with mayonnaise on top.
We chop the dill and sprinkle on mayonnaise.
Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.
Bon appetit!
A quick and fairly simple salad that will easily save you when you need to instantly prepare a good salad for your guests. It is famous for its popularity on ceremonial tables, as a light and tasty snack.
Ingredients:
- champignons - 750 gr.;
- eggs - 5 pcs.;
- crab sticks - 400 gr.;
- onion - 1 pc.;
- oil (vegetable) - 2 tbsp. l.;
- parsley - 1 bunch;
- cucumber - 5 pcs.;
- mayonnaise - to taste.
Cooking:
Cut the mushrooms into thin slices, pre-wash them thoroughly.
Finely chop the onion.
Saute mushrooms with onion until onion is soft and translucent.
We cut the cucumbers into cubes, and cut the crab sticks into strips.
Boil eggs, let cool and peel. We cut them into cubes.
We take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.
We serve on the table.
Bon appetit!
This light and at the same time insanely delicious appetizer is suitable not only for tomorrow, but also for the festive table. Grilled shrimp and bacon go great with melted cheese. Fresh chopped greens will bring a special aroma to our appetizer.
Ingredients:
- shrimp (royal) -150 gr.;
- bacon - 100 gr.;
- parsley - 2 pcs.;
- onions (green) - 2 pcs.;
- pepper (black) - 1 pinch;
- dill - 2 pcs.;
- bread - 100 gr.;
- salt - 1 pinch.
Cooking:
Cut the bacon into small cubes. Fry it in a pan until golden brown.
Boil the shrimp, peel them from the shell and cut into small cubes.
Add cleaned shrimp to the pan. Fry over medium heat.
Chop the green onion and add to the pan. Continue to fry for about 3 minutes, stirring occasionally.
We spread the contents of the pan on a paper towel, in this way we will lose excess fat.
Chop dill and parsley.
Bacon with shrimps and greens spreads on melted cheese.
Add salt and black pepper, mix thoroughly.
Cut out shapes from bread using cookie cutters. Fry them in a pan until golden brown, always on 2 sides.
Arrange the appetizer in bowls and serve with toasted bread.
To your attention a balanced snack menu for every taste! The best 9 simple and delicious recipes with photos of snacks for the holiday table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the festive table - recipes with photos.
There are a lot of vegetables, meat, fish, mushrooms, a meat plate of homemade delicacies, cheese and other snacks. What else do you need to warm up the guests? On the table, everything looks very beautiful and appetizing. The dishes are really tasty, which is checked by more than one feast.
And one more nuance. Like it or not, we can’t do without mayonnaise. Therefore, I advise you to cook it at home. He will be more helpful. See here how to make mayonnaise quickly and easily.
Now we can return to the dishes. Look, read, choose - snacks on the festive table, recipes with photos are at your service! I'm sure you'll have to share recipes.
Toasts are a hit of any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be guided by the number of guests on the spot.
What do we need
- Baton one
- Boiled eggs - 2 - 3 pcs.
- Mayonnaise - 4 - 5 tbsp.
- Garlic - 2 cloves
- Vegetable oil - 150 gr.
- Green onions - small bunch
- A little green dill
- Salt, ground pepper.
Cooking
- The banana is cut into slices. Don't cut too thin - it will be dry.
- The slices are fried until golden brown on both sides in well-heated oil. Excess fat will be removed if you put the croutons on a paper towel
- Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Stir the mass
- Spread each toast with mayonnaise
- Peel eggs, grate
- Chop green onion into small pieces
- Grind the toast first with eggs, then with onions.
Ready! You can serve to the table!
Snack "Calla"
Surprisingly tasty appetizer, leaves with a bang! It also makes a great table decoration.
We need
- Cheese for sandwiches 2 pack.
- Smoked chicken leg one
- Hard-boiled eggs - three pcs.
- Fresh cucumber - 1 pc. medium size
- Boiled carrots - 1 small pc.
- green onion feathers
- Mayonnaise 3-4 tbsp. l.
- A little green dill
Some Wishes
- Buy good quality cheese. When working, it should be at room temperature.
- The core can also be made from raw carrots, if there is no cooked
- You can first cover the dish with lettuce leaves, and then lay flowers on them. It will look beautiful and convenient to take callas.
Herring in Korean
Herring is a classic of the table genre. And if it is also in Korean, then there are no words at all. Both the fish itself and the pickled onion are magnificent here. Moderately spicy. Under the cold vodka is the most something to be modest.
What do we need
- Herring - 1 kg (frozen)
- Vegetable oil - 100 gr.
- Tomato paste - 1 tbsp.
- Vinegar - 100 gr.
- Salt - 1 tbsp.
- Red, black peppers - 1 tsp each (ground)
- Onions - at least 5 pieces, more can be
- Allspice peas - 1 tsp
Step by step cooking
Herring should be infused for at least 4 hours. But the ideal option is to make a dish at night. The fillet will be salted in moderation and saturated with sauce.
Feel free to make 2 servings. You can't drag guests by the ears. And a beam, a beam more!
Chicken breast pastrami "Forget about sausage"
A find for homemade cold cuts! Fast, cheap and delicious! The meat is so juicy that it melts in your mouth. And most importantly, it cuts well - it will look beautiful on a platter.
We need to prepare
- Chicken fillet - two pcs. 250 gr.
- Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Garlic take cloves 2-3
- Vegetable oil - gr. 20
How to cook a delicacy
- In a bowl, mix all the spices, including the garlic passed through the press.
- Send vegetable oil here, stir
- Wash the fillet, dry with a paper towel, coat with seasonings on all sides
- Set aside for at least 30 minutes. But it is possible for a longer time - it will be better soaked, it will be tastier
- Preheat the oven to the maximum, 250 degrees
- From foil, make a kind of boat with low sides. Size - to fit two fillets. Put the boat in turn on a baking sheet
- When the temperature reaches the maximum value, send the baking sheet to the oven
- Keep track of the time - the meat should be baked at a high temperature for 12 minutes
- After that, you need to get the meat. While still hot, carefully wrap in foil. Maybe even multiple layers. In foil, the meat will still reach a little, and it will become tasty and juicy.
You can also go the other way. After turning off the oven, do not take out the meat, but leave it until the oven has completely cooled down. But I prefer the foil version.
Of course, you will not forget about sausage, but you will often cook such an appetizer. Good luck!
Tartlets with mushrooms and chicken
A good snack - hearty and excellent in taste! Guests will lick their fingers. And it's convenient to eat.
Products
- Mushrooms - 200 gr. (champignons, oyster mushrooms)
- Hard cheese - 150 gr.
- Chicken breast - 200 - 250 gr.
- Carrots, onions - 1 medium pc.
- Mayonnaise - 2 - 3 tbsp.
- Salt, ground black pepper to taste
- Sunflower oil - 30 gr.
- Tartlets ready
- Any greenery for garnish
- Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
- Lightly fry the onion with carrots in hot oil
- Add brisket, salt, pepper, fry all together min. 3
- Add mushrooms, mix. Fry until the liquid evaporates. By time - min. 5-8
- Pour mayonnaise, mix
- Fill the tartlets with stuffing, top with grated cheese
- Put tartlets on a baking sheet covered with parchment, send to a preheated oven (180 degrees)
- Readiness is determined by the ruddy cheese crust.
Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.
Meat salad for tartlets
Agree that at least one mayonnaise salad is a must. I offer a very tasty meat option. The salad is very good, I advise you to definitely cook it. Its highlight is mushrooms fried with onions.
Now it has become fashionable to serve salads in tartlets. Well, it's very convenient. And such a salad will be a great filling.
Ingredients
- Medium-sized potatoes boiled in their skins - 4 pcs.
- Boiled eggs - 4 pcs.
- Pickled cucumbers - 4 pcs.
- Boiled chicken leg
- Oyster mushrooms - 500 gr.
- Two small bulbs
- Mayonnaise - gr. 50
- Vegetable oil - gr.30
- Salt, ground pepper to taste
- Green dill for decoration.
Cooking salad
- Onions and mushrooms cut into small cubes
- Fry in oil, do not forget to salt and pepper
- Potatoes, eggs, chicken legs and cucumbers cut into small cubes
- Mix all products, dressing with mayonnaise. Test for salt and acid. Trim another cucumber, if necessary.
- Fill tartlets with salad, garnish with finely chopped dill.
Guests will be full and satisfied, rest assured!
Eggplant appetizer "Peacock's tail"
Not a dish, but a real bomb on the festive table! What design, what taste advantages!
Cooking products
- Eggplant - 2 pcs.
- Processed cheese - 2 pcs.
- Boiled eggs - 2 pcs.
- Garlic - 3-4 cloves
- Medium cucumber - 1 pc.
- Mayonnaise - 3 tbsp.
- Red bell pepper - 1 pc.
- Vegetable oil - 70 gr.
- Pitted black olives - 12 pcs.
- Salt, pepper to taste
- Green lettuce leaves.
Cooking a masterpiece
Don't forget to take a photo with this piece of culinary art in the background!
Meatloaf
Who doesn't love meat delicacies! I make them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.
To prepare a delicacy, you need to purchase a pork flank. If I can't buy it, I'll take it
thin lard with a meat layer. It also works well.
You will also need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs
Cooking process
- I divide the flank so that - the rolls would not turn out very thick
- I dry mine with a napkin, salt, pepper, grease a little with mustard (you can use mayonnaise)
- I send it to the refrigerator for 2-3 hours, so that it would marinate
- My prunes and dried apricots and, if necessary, steam them in hot water
- I lay out the flank on the surface, place the filling on the edge, roll up the roll. You can smear a little more mustard on top - it will be softer
- I tie with threads. Remember, you need to link well, with frequent circular turns. The roll in this case will look more attractive
- I wrap the roll with foil, put it on a baking sheet, send it to a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add when it evaporates
- I take out the finished product from the oven, let it cool and only then unwind the threads.
The flank can be stuffed with garlic, nuts can be added to the filling. Here you can fantasize as much as you like. Either way, it will be delicious.
Egg rolls with liver pate
What can you say about a dish of lush egg roll? Only that it needs to be cooked. Yes, and beef liver pate will not yield in taste. Finally, it is very beautiful!
For an egg roll, you need to cook
- Eggs - 5 pcs.
- Mayonnaise - 80 gr.
For the pate
- Beef liver - 500 gr.
- Salo - bacon - 10 gr.
- Butter 100 gr.
- Carrots - 2 pcs.
- Bulb
- Salt pepper.
Let's prepare the pate first.
- Fry finely chopped onions and carrots in bacon
- Add liver, cut into slices. Fry until cooked, salt, pepper
- Twist the mass twice in a meat grinder. The pate should have a tender texture
- Add softened butter, stir well, send to the refrigerator
Cooking roll
- Crack eggs, salt, beat with a mixer
- Add mayonnaise, beat again
- Preheat the oven (180), send an empty baking sheet covered with foil (it needs to be greased with oil)
- Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
- When ready, take out, separate from the foil
- Apply a layer of pate, roll up
- After cooling, cut into portioned rolls.
Put the beauty on a dish, embellish with herbs.
All! You can not worry and wait for the guests. Have a nice feast with friends and family!
Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, labor-intensive methods suitable for quick preparation of piece snacks in a fairly large volume.
Lavash snacks
Nowadays, thin pita bread is gaining more and more popularity among snack lovers. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.
The simplest of pita snacks is rolls, that is, rolls of pita rolls with filling tightly rolled and cut into portions. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.
With red fish
- 150 gr lightly salted red fish in thin slices;
- 3 boiled eggs;
- 2 small fresh cucumbers;
- 150 gr of Dutch cheese;
- mayonnaise;
- salt pepper.
Spread pita bread on a cutting board, grease with mayonnaise. Grate the boiled egg, spread over the pita bread. Grate the cucumber with the next layer. Spread fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.
With cod liver
- 200 gr cod liver (one jar);
- 150 gr of hard cheese;
- 2 boiled eggs;
- 2 tbsp mayonnaise;
- salt pepper.
Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on the fish layer, put the chopped onion in a layer on it. Salt, pepper. Roll up a tight roll and cut into portions.
With crab sticks
Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.
With smoked chicken
- 200 gr smoked chicken fillet;
- 100 gr cottage cheese or cream cheese;
- several lettuce leaves;
- mayonnaise.
Grease a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, lettuce. Roll the roll tightly, cut into pieces 3-4 cm long.
With greens and eggs
- several lettuce leaves;
- a few feathers of green onions;
- boiled egg;
- soft cream cheese.
Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.
You can also cook hot appetizers from pita bread.
"Cigars" from lavash
- 100 gr cheese;
- 100 gr of cottage cheese;
- some fresh parsley.
Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide a sheet of pita bread into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.
Lavash envelopes
- 200 gr mushrooms;
- one bulb;
- 200 gr potatoes;
- salt pepper.
Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.
Lavash cornets
- 200 gr gouda cheese in thin slices;
- 200 gr of ready-made sliced ham.
Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.
Lavash bags
Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped boiled tongue with mayonnaise.
The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.
Snacks on skewers
The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.
Snack "Mushrooms"
- 5 pieces of boiled quail eggs;
- 5 pieces of cherry tomatoes;
- a tablespoon of mayonnaise.
Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red hat. Drops of mayonnaise are applied to the hat.
Ideas for mini sandwiches and canapes
- a slice of white bread, butter, an egg circle, a green olive, a parsley leaf;
- a circle of black bread, butter, red or black caviar, whipped cream with green onions;
- a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
- diamond white bread, curry mayonnaise, red fish, dill;
- black bread, butter, yellow cheese roll, green olive;
- a triangle of gray bread, mayonnaise, boiled shrimp, dill;
- white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
- a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
- yellow cheese roll, large black or green grape;
- a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
- a slice of Dutch cheese, a circle of banana, half a grape.
- snacks on different types of chips.
Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.
Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.
