Who invented microwaves and how did it all end?

The first microwave ovens were invented by German scientists commissioned by the Nazis. This was done in order not to waste time on cooking and not to carry heavy fuel for stoves in the cold Russian winters. During the operation, it turned out that the food cooked in them had a negative effect on the health of the soldiers and they refused to use it.

In 1942-1943, these studies fell into the hands of the Americans and were classified.

At the same time, several microwave ovens fell into the hands of the Russians and were carefully studied by Soviet scientists in B Belarusian Radio Technological Institute and closed research institutes in the Urals and Novosibirsk (Dr. Luria and Perov). In particular, their biological effect was studied, that is, the effect of microwave radiation on biological objects.

Result:

The Soviet Union passed a law banning the use of ovens based on microwave radiation because of their biological danger! The Councils have issued an international health and environmental warning against the microwave oven and other similar electromagnetic devices.

This data is a little alarming, isn't it?

Continuing the work, Soviet scientists studied thousands of workers who worked with radar installations and received microwave radiation. The results were so severe that a strict radiation limit was set at 10 microwatts for workers and 1 microwatt for civilians.

Microwave oven working principle:

Microwave radiation, Microwave radiation (UHF radiation)- electromagnetic radiation, including centimeter and millimeter radio waves (from 30 cm - frequency 1 GHz to 1 mm - 300 GHz).

Microwaves are a form of electromagnetic energy, just like light waves or radio waves. These are very short electromagnetic waves that travel at the speed of light (299.79 thousand km per second). In modern technology, microwaves are used in a microwave oven, for long-distance and international telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites. But microwaves are best known to us as a source of energy for cooking - the microwave oven.

Each microwave contains a magnetron that converts electrical energy into a 2450 MHz or 2.45 GHz microwave electric field, which interacts with the water molecules in the food. The microwaves "attack" the water molecules in the food, causing them to rotate millions of times per second, creating molecular friction that heats up the food.

What's wrong with a microwave?

For those who are aware of the harmful effects of mobile phones, it should be clear that a mobile phone operates at the same frequencies as a microwave oven. For those who are not familiar with this information, read the information "Influence of mobile phones on a person".

We will talk about four factors that indicate that microwave harm is taking place.

Firstly, these are the electromagnetic radiation themselves, or rather their information component. In science, it is called a torsion field.

It has been experimentally established that electromagnetic radiations have a torsion (information) component. According to the studies of specialists from France, Russia, Ukraine and Switzerland, it is torsion fields, and not electromagnetic ones, that are the main factor in the negative impact on human health. Since it is the torsion field that transmits to a person all that negative information, from which headaches, irritations, insomnia, etc. begin.

In addition, we must not forget about the temperature. Of course, this applies to a long period of time and constant use of the microwave.

The most harmful to the human body, from the point of view of biology, is high-frequency radiation in the centimeter range (UHF), which gives electromagnetic radiation of the greatest intensity.

Microwave radiation directly heats the body, blood flow reduces heating (this applies to organs rich in blood vessels). But there are organs, such as the lens, that do not contain blood vessels. Therefore, microwave waves, i.e. significant thermal effects, lead to clouding of the lens and its destruction. These changes are irreversible.

Electromagnetic radiation cannot be seen, heard or clearly felt. But it exists and affects the human body. The exact mechanism of action of electromagnetic learning has not yet been studied. The influence of this radiation does not appear immediately, but as it accumulates, so it can be difficult to attribute a particular disease that suddenly arose in a person to the devices with which he was in contact.

Secondly, this is the effect of microwave radiation on food. As a result of the action of electromagnetic radiation on a substance, ionization of molecules is possible, i.e. an atom can gain or lose an electron, and this changes the structure of matter.

Radiation leads to the destruction and deformation of food molecules. The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation.

• Microwaved meat contains Nitrosodienthanolamines, a well-known carcinogen;
• Some amino acids in milk and cereal have been converted into carcinogens;
• Thawing frozen fruits in microwave ovens converts their glucosides and galactosides into particles containing carcinogenic elements;
• Even very short microwave exposure of raw vegetables converts their alkaloids into carcinogens;
• Carcinogenic free radicals are formed in plants in the microwave oven, especially in root vegetables;
• The value of food decreases from 60% to 90%;
  
• The biological activity of vitamin B (complex), vitamins C and E, and also in many minerals disappears;
• Alkaloids, glucosides, galactosides and nitrilosides are destroyed to varying degrees in plants;
• Degradation of nucleoproteins in meat. Robert Becker in his book ‘Electricity of the body’, referring to the research of Russian scientists, describes diseases associated with a microwave oven.

Data:

Some of the amino acids of L-proline, which are part of mother's milk, as well as in milk formulas for children, are converted under the influence of microwaves into d-isomers, which are considered neurotoxic (deform the nervous system) and nephrotoxic (poisonous to the kidneys). It's a shame that many babies are fed on artificial milk substitutes (baby food), which are made even more toxic by microwaves.

A short-term study showed that people who consumed microwaved milk and vegetables had changes in blood composition, decreased hemoglobin and increased cholesterol, while people who ate the same food, but cooked in the traditional way, did not change the state of the body.

Hospital patient Norma Levitt underwent a minor operation on her knee, after which she died from a blood transfusion. Usually, the blood is heated before transfusion, but not in a microwave oven. This time, the nurse heated the blood in the microwave, unaware of the danger. Microwave-tainted blood killed Norma. The same thing happens with food that is heated and cooked in microwaves. Although the trial took place, the newspapers and magazines did not ring about this case.

Researchers at the University of Vienna found that heating with microwaves disrupts the atomic order of amino acids. This is of concern, the researchers say, because these amino acids are incorporated into proteins, which they then structurally, functionally, and immunologically alter. Thus, proteins - the basis of life - are changed in food by microwaves.

Third, microwave radiation leads to the weakening of the cells of our body.

In genetic engineering, there is such a way: in order to penetrate a cell, it is lightly irradiated with electromagnetic waves and this weakens the cell membranes. Since the cells are practically broken, the cell membranes cannot protect the cell from the penetration of viruses, fungi and other microorganisms, and the natural mechanism of self-healing is also suppressed.

Fourth, a microwave oven creates a radioactive decay of molecules, followed by the formation of new alloys unknown to nature, as is usual with radiation.

The harm of the microwave now does not seem so unrealistic?

The impact of microwave radiation on human health

As a result of eating microwaved food, first the pulse and pressure decrease, and then there is nervousness, high blood pressure, headaches, dizziness, eye pain, insomnia, irritability, nervousness, stomach pain, inability to concentrate, hair loss, an increase in appendicitis , cataracts, reproductive problems, cancer. These chronic symptoms are exacerbated by stress and heart disease.

Consumption of food irradiated in a microwave oven contributes to the formation of an increased number of cancer cells in the blood serum.

According to statistics, in a large number of people, food irradiated in a microwave oven causes tumors resembling cancer in the stomach and digestive tract, in addition, a general degeneration of peripheral cellular tissue with a permanent disorder of the functions of the digestive and excretory system.

Thus, food altered by microwaves damages the human digestive tract and immune system and can eventually cause cancer.

In addition, we must not forget about the electromagnetic radiation itself. This is especially true for pregnant women and children.

The circulatory system, endocrine system, brain, eyes, immune and reproductive systems are most susceptible to the influence of electromagnetic fields.

As for pregnant women, here you need to be extremely careful. Unlimited "walks" in electromagnetic fields during pregnancy can lead to spontaneous abortions, premature births, and the appearance of congenital malformations in children.

Read more about the effect of electromagnetic fields in the section "Effect of electromagnetic radiation on humans".

The purpose of this site is not to intimidate. We warn.

No one says that tomorrow you will have mental disorders or, God forbid, they will find something in the brain.

The harm of microwave radiation depends on its intensity and exposure time. Modern microwave ovens can't kill you...tomorrow or a year from now...

Scientists talk about the consequences in 10-15 years.

What does it say?

1. If you are 20-25 today, then while still a young person (up to 35-40 years old), you run the risk of remaining disabled, or giving birth to a disabled person, or not giving birth to him at all, significantly reducing the life span of yourself and your child.

2. If you are in your 30s or 40s, you may not see your grandchildren or risk painful old age. In addition, you influence the development and even the lives of your children.

3. If you are about 50 or older, refer to point 2. This applies to you too.

Do you need it?

Wouldn't it be better to protect yourself from electromagnetic radiation and refuse to eat food from the microwave?

Microwave cooking and heating is one of the most important health hazards. And this reason is almost always ignored!

Microwave harm

Microwave oven is a sure way to shorten your life

The girl was conducting an experiment for the school. She took filtered water and divided it into two parts. I boiled one part in a saucepan on the stove, and the other in the microwave. Then I cooled the water and two identical plants to see if there would be a difference in the growth of plants if they were watered with ordinary boiled water or water boiled in a microwave oven? She thought that the microwave oven could change the structure and energy of water. The result surprised her!

The harm of a microwave oven - an experiment.

The author writes that he always knew - the harm of a microwave oven has nothing to do with electromagnetic radiation, which everyone is worried about. Microwave radiation damages DNA in such a way that the body is unable to recognize it. As a result, the body tries to protect itself from dead food: food processed in a microwave oven is enveloped in fat cells and is quickly excreted.

Think of all the mothers heating milk for their babies in microwave ovens. What about the story of the Canadian nurse who heated blood for a transfusion in the microwave and accidentally killed him because the blood was dead?

Manufacturers say microwave ovens are safe. And the plants are dying.

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A.R.E.C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Microwave damage - 10 reasons to throw away your microwave.

Based on the results of Swiss, Russian and German research and clinical trials, we cannot continue to ignore the dangers of microwave ovens. Based on these studies, we draw the following conclusions:

1. Harm to the brain. The constant consumption of microwaved food causes permanent brain damage. The electrical impulses in the brain are shortened. The brain tissues are demagnetized/depolarized.
2. Harm to digestion. The body cannot assimilate unknown foods resulting from cooking in a microwave oven.
3. Harm to hormonal balance. Frequent consumption of microwaved food inhibits or alters the production of male and female sex hormones.
4. The damage is irreversible. The harmful effects of frequent consumption of microwaved foods are irreversible.
5. Harm to the absorption of minerals, vitamins and other beneficial substances. Microwave heating destroys or alters minerals, vitamins, and other beneficial substances so that the body is unable to absorb them. Many compounds, once in the body, are not cleaved.
6. Harm - carcinogenic free radicals. The minerals in vegetables are converted into carcinogenic free radicals when heated in the microwave.
7. Harm - cancer of the stomach and intestines. Microwaved foods promote the growth of cancerous tumors in the stomach and intestines. This may explain the rapid increase in the incidence of cancer in America.
8. Harm - blood cancer. Prolonged consumption of such food causes the growth of cancerous blood cells.
9. Harm to the immune system. Prolonged consumption of food processed in a microwave oven causes changes in the lymph glands and blood serum. As a result, it leads to malfunctions in the immune system.
10. Harm to memory, attention, etc. Eating foods from a microwave oven leads to a deterioration in memory and concentration, emotional instability and a decrease in intelligence.

Microwave Harm - Haven't you thrown your microwave away yet?

After you throw away your microwave, you can replace it with a toaster. For most foods, a toaster works just as well as a microwave and works almost as fast.

Video about the dangers of a microwave oven.

In conclusion, watch a short video about the dangers of using a microwave oven:

Source - article "Microwave is a sure way to shorten your life (verified by experiment)"

Is the microwave harmful and how does it affect food - you probably asked this question more than once. Did you know that microwaved food retains more vitamins and minerals than conventionally cooked food? So, during laboratory studies, vegetables retained about 85% of vitamin C when cooked in a microwave oven, while no more than 30% of the vitamin remains in boiled vegetables. Of course, there is harm from a microwave oven, but how does it manifest itself? Is a microwave oven harmful to human health - we will consider in this article.

How it all began

The harm and benefits of a microwave oven have been the subject of discussion by scientists for more than a dozen years. In order to understand exactly how the microwave oven works, let's look at how and where it was invented. The microwave oven was invented in Germany during World War II. The fast cooker and reheater was designed to optimize the work of the army so that cooking took as little time as possible.

Over time, the Nazis found that microwave ovens did not affect health in the best way, and they had to abandon its use. In 1943, research on the construction of a microwave oven fell into the hands of the Americans and Russians. The Americans classified the materials, and Russian scientists at several research institutes in the Urals, as well as at the Radio Technology Institute in Belarus, carefully studied the outlandish invention. In particular, scientists devoted their work to the effect of a microwave oven on human health.

The research of Russian scientists ended with the fact that in the USSR they issued a law prohibiting the use of this kind of furnace, due to the fact that they represented a biological hazard. Also in the Soviet Union, a warning was issued, which was sent to all major countries, that devices made in a similar way to microwave ovens are dangerous not only for the health of living beings, but also for the environment as a whole.

Scientists did not stop there and studied several thousand people who worked near radar installations, which also emitted waves. The results obtained during the study were so serious that special restrictions were set in the Soviet Union on the number of microwatts per person. We will find out the myth or reality of harm from microwaves a little further.

Principle of operation

The microwave oven radiates energy. So, it emits electromagnetic radiation at super frequencies. These radiations consist of both millimeter and centimeter radio waves, the length of which is from 1 mm to 30 cm.

Microwaves are similar to light waves and radio waves in terms of their effects on humans. Microwaves travel at about 300 km/sec. So, if we talk about modern technologies, then microwaves are used not only for microwave ovens, but also for telephone communications, television and radio broadcasting, as well as for the operation of the Internet via satellites.

A microwave oven is made up of some dangerous elements, chief among which is the magnetron, a device that converts electricity into microwave radiation that impacts food molecules. So, microwaves literally "throw" on the water molecules in the food and the water begins to rotate so quickly that the food itself heats up due to the friction created.

The friction between the water molecules and the rest of the molecules in the food tears and deforms the food from the inside out. In scientific language, this process is called structural isometry. In simple terms, then microwave causes changes in food at the molecular level, which has been scientifically confirmed in a variety of laboratory tests.

Why is the microwave harmful?

Surely you have heard about the influence of a mobile phone on the human brain. Just like a microwave oven, it works at micro frequencies. So, why is the microwave so dangerous and is it harmful to warm up food in it?

Information component of microwave ovens

The information component is scientifically called a torsion field. So, the main factor due to which scientists came to the conclusion that microwave ovens are dangerous to human health is precisely the torsion component of radiation. According to experts from France, Russia and Switzerland, it is precisely because of this component that many people begin to have a headache, insomnia, and a tendency to irritability.

Stories from our readers

Vladimir
61 years old

Heat

Among other things, do not forget that the microwave emits super high frequencies. Frequent and prolonged influence of these frequencies adversely affects those human organs in which there are no vessels. So, if the body heats up, then the blood helps to reduce heat by distributing heat throughout the body and cooling it. In some organs, for example, in the lens, there are no vessels, and such heating contributes to a decrease in the functioning of these parts of the body. So, for example, the lens darkens, and this process cannot be reversed.

Effect on food

We have already mentioned that the structure of food molecules changes under the influence of microwave radiation. Atoms gain or lose electrons, due to which they are ionized, and this completely changes the structural composition of food.

A microwave oven can easily be called a "creator" of new food, because it completely destroys food at the cellular level. The microwave oven creates so-called radiolytic compounds, which contribute to the formation of molecular rot. Yes, yes, the same molecular rot that occurs due to increased radiation.

Let's take a look at a few examples of the effects of microwave exposure on food:

• meat acquires several new carcinogens;
• milk and cereals (for example, oatmeal) are also saturated with carcinogens;
• if you defrost vegetables and fruits in the microwave, then be prepared for the fact that instead of useful elements you will get glucosides and galactosides, exactly those particles that contain carcinogenic elements;
• When plants are thawed, glucosides, galactosides and nitrilosides disintegrate in them;

Even simple cow or even human milk is negatively affected by microwaves. So, amino acids useful for feeding a child turn into isomers that cause irreparable harm to the nervous system, as well as to some organs of the gastrointestinal tract.

Microwave creates new compounds unknown to science, i.e., has the same effect as radiation.

What is harmful microwave oven for humans

It's time to sort out the harm of microwaves to human health. Just imagine: all your headaches, nervousness, decrease or increase in blood pressure, and even oncology can be the result of an ordinary microwave! What else can cause this invention?

• Vision problems. We have already found out that the microwave emits "hot" waves that adversely affect those organs in which there are no vessels. Thus, radiation affects the lens of the eye: it becomes cloudy, and a person develops a cataract. Accordingly, microwave radiation has an extremely negative effect on humans.
• Nervous disorders, insomnia, irritability.
• Hair loss, deterioration of nails and other "adversities" associated with the loss of the natural beauty of the body. All these problems are the consequences of radiation.
• Appendicitis, gastritis, ulcers and other problems with the gastrointestinal tract just because we eat food, the structure of which simply does not exist in a natural, non-radioactive nature.
• Reproductive problems due to exposure to radiation.
• Foods with a modified structure increase the risk of cancer cells.

Of course, the harm of a microwave oven depends entirely on how often you eat food cooked in it, how often you are near it during work. According to scientists, a person begins to notice the negative impact of this technique only after 12-15 years after daily use. Thus, you can use the microwave without harm for up to 10 years. Accordingly, the harm of a microwave oven for a person who is 20 years old today will manifest itself only when he is 32-35.

Let's give a few more examples in order to demonstrate the harm of microwave ovens.

radiation and hemoglobin

A few years ago, an extensive study was conducted that showed that people who prefer to eat vegetables and fruits that have undergone primary processing in the microwave have a slightly different blood composition than those who do not have a microwave oven at home.

So, first of all, microwave radiation affects the hemoglobin content in the blood: in the experimental group, it was significantly lower than in those people who prefer not to deal with a microwave oven. Also, microwave radiation increases cholesterol, which is fraught with the occurrence of plaques and blood clots.

Proteins and microwave radiation

We all know that proteins are the basis of all living things. Without protein there was nothing in the world. As we have already found out, microwaves change atoms, including atoms in amino acids, which are literally built into proteins when food is eaten. Thus, microwaves indirectly affect every protein that is in our body.

Weakening of the body

Genetics in its development has already reached a fairly high level. To make it easier for the substance to penetrate the cell membrane, it is preliminarily irradiated with wave radiation. The membrane weakens and in some cases even breaks, and the substance we need quietly penetrates inside the cell. Just imagine that all the cells in your body are weakened due to microwave radiation. So, they are easier to pass inside viruses and bacteria, as well as other microorganisms that cause many unpleasant diseases.

How to test a microwave oven for radiation

There are several ways to help you determine how much harm you are doing to your body using a microwave oven. Of course, the effectiveness of some methods is questionable, but you can use several methods sequentially for the purity of the experiment:

1. For the first method, you will need two ordinary mobile phones. Put one of them inside the microwave, use the second to call the first phone. If it rings, it means that the microwave perfectly transmits waves both in and out, that is, the risk of harm from this device is quite high.
2. Take a glass of cold water. Set the power in the region of 700-800 W and heat the water for 2 minutes. In theory, the water should boil during this time. If this happens, then everything is in order: the microwave does not let radiation out and you can be near it during its operation. If the water is not warm enough to boil, this means that the waves break out, thereby harming people standing nearby.
3. Turn off the lights in the kitchen. Turn on an empty microwave and bring a fluorescent lamp to it. If it lights up, then your microwave is emitting too many waves.
4. If the microwave oven door becomes very hot during its operation, this may indicate that the waves are leaking out.

The most effective way to check if there is a radiation leak is to check with a microwave detector. You need to put a glass of cold water in the microwave and turn it on. Gently move the detector along the perimeter of the device, paying special attention to the corners. So, if there is no leak, then the detector arrow will not move from the green mark. If there is radiation and it propagates strongly enough outside the microwave oven, then the detector arrow will go into its red half. This method is the most reliable, but the most difficult to implement.

Using the microwave correctly

What to do if you are used to a microwave oven and cannot imagine life without it? There are several rules, following which you, if you cannot completely negate the harm caused to you by a microwave oven, but reduce it to an acceptable minimum.

Scientists have officially confirmed that a low dose of radiation is safe enough for humans. Harm to human health will be minimal if the radiation of the microwave oven does not exceed 5 milliwatts 2-3 cm from its front wall. Of course, as you move away from the microwave oven, the radiation should weaken.

In no case do not open the door of a working microwave: in this way, you will release radiation outside and endanger once again. Read the instructions carefully before using this appliance for the first time, and never break its tightness for no apparent reason.

1. Do not place the appliance near a place where you are accustomed to have lunch or spend a lot of time preparing food. It is best to put the microwave oven where you do not appear unnecessarily.
2. Never put metal utensils into the oven. Even paint that contains metal elements can harm the operation of the magnetron, and the microwave oven will not work properly, emitting more and more waves harmful to the human body.
3. Do not use the oven for cooking. The main function of the microwave should be to warm up food, as well as to defrost food.
4. If you have implanted stimulators in your body (for example, a pacemaker), then you should refrain from using this device.
5. Keep your microwave clean.

So, if you follow all the above rules, then you will significantly reduce the risk of negative effects of microwave radiation on your body. Try to use this appliance only in extremely rare cases, or better, avoid the microwave altogether. Even if it does not transmit radiation to the outside, microwaves penetrate your food, breaking its structure, and it, in turn, can cause irreversible diseases in your body.

What we eat greatly affects our health, because there is a saying: “You are what you eat” for a reason. Many people recommend eating raw food, but eating everything raw is not always possible and not always acceptable, so we have to cook food somehow. For food to be truly healthy, it must be prepared from quality products, but it seems that you need to forget about using a microwave oven, although using it can be very convenient. What are the dangers of microwaves? And why was there a ban on the use of microwave ovens in the Soviet Union in 1976? In this article, I will review what we know about the health effects of microwaved food.

How food is cooked in the microwave

Food in a microwave oven is heated by high frequency electromagnetic radiation (2.4 GHz) that acts inside the oven and is absorbed by the heated food. Since water molecules are bipolar (they have a pronounced positive and negative pole), electromagnetic oscillations cause resonance in them, transferring energy to them. Molecules rotate very quickly, polarity changes occur millions of times per second. Molecular friction is created, due to which the food is heated.

If the food or object in the microwave does not contain water, it will not be heated by this effect. Probably everyone noticed that food in the microwave warms up unevenly, this is due to the fact that the water in the food is unevenly distributed. There are very hot places that can burn you, so mothers are not recommended to heat baby bottles in the microwave, as the child can simply burn. In addition, heating a plastic bottle in a microwave oven can actively leach toxic substances out of them into food. One of the worst contaminants is Bisphenol A, which is very common in plastic containers.

Contrary to popular belief, microwave ovens do not heat food "from the inside". When cooking bulky products in a microwave oven, the outer layers are first heated by microwaves, and the inner layers are heated by heat conduction.

In addition, new compounds are created in the microwave that do not occur in the human body or in nature, called radiolytic compounds. However, it is not yet known how these compounds affect the body. In addition to the thermal effect, microwaves also have athermal effects, which are still very poorly understood, because they are not so easy to measure. Some scientists suggest that it is the athermal effects of microwaves that explain most of the deformations and degradation of cells and molecules.

As an example, microwaves are used in the field of genetic engineering to weaken cell membranes. In fact, scientists are using microwave ovens to destroy cell defenses. After exposure to microwaves, cells become easy prey for viruses, fungi and other microorganisms.
The blood is usually warmed up before being transfused. It is now known that blood heated in a microwave oven is deadly to humans. One woman died in 1991 after a blood transfusion from a microwave oven.

Microwave radiation can escape

In general, problems with leakage of microwave radiation were in older models of microwaves. Theoretically, when properly grounded, a very small amount of radiation penetrates the sight glass, which, according to the US Food and Drug Administration, is "below the level that causes harm to humans." However, according to Powerwatch, a non-profit independent organization that disputes microwave safety claims:

"Even when the microwave is fine and working well, microwave levels within the kitchen are likely to be significantly higher than from any nearby cell phone stations."

When using a microwave oven, regularly check the quality of the insulation in the door to prevent radiation from leaking through it. If the door does not close properly or if it is damaged, do not use this oven.

But even if the microwave is fully operational, at a distance of 30 cm from it, a magnetic induction of 40 μT is created, and only 0.4 μT associated with the development of leukemia. Therefore, of course, it is better not to stand next to a working microwave and not allow children to be near it.

Nutrients disappear in the microwave

Surprisingly little research has been done on how microwaves affect organic molecules and on how the human body responds to eating microwaved food. Most of the research was done before 2000, most likely because researchers are now focusing on more trendy topics, such as the health effects of cell phones and computers, which create a giant cloud of electrosmog around the world.

The studies that have been carried out, however, for the most part confirm that foods cooked in a microwave oven lose their nutritional value.

A study published in the journal Food and Agriculture Science in 2003 found that microwaved broccoli in a small amount of water lost up to 97% of its beneficial antioxidants. By comparison, steamed broccoli loses about 11% of its antioxidants. The amount of phenolic compounds and glucosinolates also decreased, but the level of minerals remained unchanged.

A study by the Japanese scientist Watanabe showed that only 6 minutes of microwave heating of milk is enough to make 30-40% of vitamin B12 inert, i.e. useless.

A recent study by Australian scientists showed that microwaves induce a higher degree of protein "folding" than conventional heating.

Microwaves can destroy the important disease-fighting antibodies in breast milk that protect your baby from all sorts of diseases. In 1992, Quan found that breast milk heated in a microwave oven loses lysozyme activity and is more susceptible to pathogenic bacteria.

Quan stated that the microwave does more damage to breast milk than other methods of heating.

Diseases Caused by Microwave Radiation

When living tissues are directly exposed to microwaves, various unpleasant symptoms may appear as a result. People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:

• Insomnia, night sweats, and various sleep disorders;
• Headaches and dizziness;
• Swollen lymph nodes and weakening of the immune system;
• Violation of cognitive functions;
• depression and irritability;
• Nausea and loss of appetite;
• vision problems;
• Frequent urination and intense thirst.

There is evidence that people living near sources of high-frequency electromagnetic radiation, for example, near cell towers, complain of similar symptoms, which manifest themselves in varying degrees. According to Professor Franz Adelkofer, a leading scientist in the biological effects of EMF fields:

“There is real evidence that high-frequency electromagnetic radiation can have a genotoxic effect. And this DNA damage is always the cause of cancer. We found this deleterious effect on genes at levels well below the safety limits. That is why we think that it is necessary to base the maximum safe levels of radiation on biological effects, and not on thermal ones. They should be based on biology, not physics.”

Is there a microwave effect?

Some experts claim that the effect of microwaves is only a "heating effect", in other words, they claim that cooking in a microwave oven is no more harmful than heating in an oven. They argue that since microwaves are non-ionizing radiation, microwaves simply cannot damage blood cells or reduce the folic acid content of spinach. Others suggest that there is a kind of "microwave effect" that causes changes in molecules that conventional heating does not. For many years, it was officially believed that the "microwave effect" was a myth.

However, study after study provides evidence that the effect of microwaves on food cannot be explained by the heat effect alone. In an article titled "DNA and the Microwave Effect" (published by Pennsylvania State University in 2001), the author reviews the history of the "Microwave Effect" controversy. He explains that while the basics of thermodynamics and physics state that the "microwave effect" is impossible, research is constantly showing evidence of its reality. Some of the main facts listed in the article:

• Microwave heating and conventional heating may be identical at the "macro" level, but they appear to be different at the molecular level.
• Microwaves are effective for sterilization and have been studied for several decades. Here, scientists cannot come to a consensus, some believe that sterilization is carried out due to the thermal effect, others argue that it cannot be explained only by the thermal effect.
• Scientist Kakita successfully demonstrated in 1995 that microwave ovens were able to fragment and destroy viral DNA, which could not be done by heating without exposure to microwaves.
• Numerous studies indicate that there are several mechanisms of DNA destruction without exposure to ionizing radiation, but no theory currently allows to explain this phenomenon.

Some scientists use the "microwave effect" to greatly speed up chemical reactions, sometimes by factors of thousands, resulting in a reaction being completed in minutes that would otherwise take days or months and would require the addition of various chemicals.

The article says:

“... It seems that there is reason to believe that the microwave effect really exists, even if it cannot be adequately explained yet. What we know at present is somewhat limited, but there may already be enough information available to form a viable hypothesis. The possibility that electromagnetic radiation in the non-ionizing frequency range could cause genetic damage could have significant implications for the current controversy regarding the safety of microwave antennas, power lines and cell phones."

I haven't used a microwave in a few years now and don't have much trouble without it. Whether or not to use a microwave oven, everyone decides for himself. For many, convenience comes first. But consider, even if there is a potential risk, is the convenience worth it?

The publication used materials from the article by Dr. Mercola "How Your Microwave Oven Damages Your Health In Multiple Ways"

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Is microwave dangerous to human health: truth or myth?

When microwave ovens first appeared, they were jokingly called bachelor appliances. If you follow this statement, then it is true in relation to the first generation of kitchen appliances. However, at present, microwave ovens are equipped with a number of functions and unique features that deserve respect. It is very easy to control the device using a processor that works according to the set parameters. That is why it is important to familiarize yourself with all the nuances of such a technique in order to make sure what effect it has on the human body.

Physical characteristics of operation

Over the past few years, you can observe a boom in microwaves. The harm of a microwave oven is not a myth, but a strict reality, which has been proven by doctors and scientists. This opinion is supported by materials, scientific evidence of which confirms the negative impact of microwaves on the human body. Long-term scientific studies of radiation from microwave ovens have established the level of harmful effects on human health.

Therefore, it is important to adhere to the rules of technical means of protection or TCO. Protective measures will help reduce the power of the pathogenic effect of microwave radiation. If you do not have the opportunity to provide optimal protection at the time of using the microwave for cooking, you are guaranteed a harmful effect on the body. It is very important to know the basics of TCO and apply them in the work in the microwave.

If we recall the basic course of physics in the school curriculum, we can establish that the heating effect is possible due to the work of microwave radiation on food. Whether you can eat such food or not is a rather difficult question. The only thing that can be argued is that there is no benefit to the human body from such food. For example, if you cook baked apples in a microwave oven, they will not bring any benefit. Baked apples are exposed to electromagnetic radiation, which operates in a certain microwave range.

The radiation source of microwave ovens is the magnetron.

The frequency of microwave radiation can be considered the range of 2450 GHz. The electrical component of such radiation is the effect on the dipole molecule of substances. As for the dipole, it is a kind of molecule that has opposite charges at different ends. The electromagnetic field is capable of turning a given dipole one hundred and eighty degrees in one second at least 5.9 billion times. This speed is not a myth, so it causes molecular friction, as well as subsequent heating.

Microwave radiation can penetrate to a depth of less than three centimeters, subsequent heating occurs by transferring heat from the outer layer to the inner one. The brightest dipole is considered to be a water molecule, so food that contains liquid heats up much faster. The vegetable oil molecule is not a dipole, so they should not be heated in a microwave oven.

The wavelength of microwave radiation is about twelve centimeters. Such waves are located between infrared and radio waves, so they have similar functions and properties.

Microwave Danger

The human body is capable of being exposed to a wide variety of radiation, so the microwave oven is no exception. You can argue for a long time about whether there is any benefit from such food or not. Despite the huge popularity of this kitchen appliance, the harm from the microwave is not a fiction or a myth, so you should listen to the advice on TCO, and also, if possible, refuse to work with this stove. During use, you need to monitor the status of the indicator.

If you do not have the opportunity to protect the body from harmful energy, you can use high-quality protection, the basics of TCO, to protect your own health.

First you need to find out the risk that the radiation of a microwave oven can carry. Many nutritionists, doctors, and physicists are incessantly arguing about food prepared in this way. Ordinary baked apples will not do any good, as they are exposed to harmful microwave energy.

That is why every person should become familiar with the possible negative health effects. The greatest harm to health from a microwave oven is in the form of electromagnetic radiation that comes from a working oven.

For the human body, a negative side effect can be deformation, as well as the restructuring and collapse of molecules, the formation of radiological compounds. In simple words, there is irreparable damage to the health and general condition of the human body, since non-existent compounds are formed that are affected by ultra-high frequencies. In addition, one can observe the process of water ionization, which transforms its structure.

According to some studies, such water is very harmful to the human body and all living things, as it becomes dead. For example, when watering a living plant with such water, it will simply die within a week!

That is why all products (even baked apples) that are heat treated in the microwave become dead. According to such information, we can sum up a little, food from the microwave has an adverse effect on the health and condition of the human body.

However, there is no exact argument that can confirm this hypothesis. According to physicists, the wavelength is very short, so it cannot cause ionization, but only heating. If the door opens and the protection does not work, which turns off the magnetron, then the human body is affected by the generator, which guarantees harm to health, as well as burns to internal organs, since the tissue is destroyed, it is under serious stress.

To protect yourself, protection must be at the highest level, so it is important to stick to the tso base. Do not forget that there are absorbing objects for these waves, and the human body is no exception.

Impact on the human body

According to studies of microwave rays, when they hit the surface, the tissue of the human body absorbs energy, which causes heating. As a result of thermoregulation, there is an increase in blood circulation. If the irradiation was general, then there is no possibility of instantaneous heat removal.

Blood circulation performs a cooling effect, so those tissues and organs that are depleted in blood vessels suffer the most. Basically, clouding occurs, as well as the destruction of the lens of the eye. Such changes are irreversible.

The tissue with the greatest amount of liquid has the greatest absorbing capacity:

• blood;
• intestines;
• mucous membrane of the stomach;
• lens of the eye;
• lymph.

As a result, the following happens:

• the efficiency of the exchange, adaptation process decreases;
• the thyroid gland, blood is transformed;
• the mental realm changes. Over the years, there have been cases where the use of the microwave causes depression, suicidal tendencies.

How long does it take for the first symptoms of a negative impact to appear? There is a version according to which all signs accumulate for a long time.

For many years they may not appear. Then comes the critical moment when the general health indicator loses ground and appears:

• headache;
• nausea;
• weakness and fatigue;
• dizziness;
• apathy, stress;
• heart pain;
• hypertension;
• insomnia;
• fatigue and more.

So, if you do not follow all the rules of the TCO base, the consequences can be extremely sad and irreversible. It is difficult to answer the question of how long or years it takes for the first symptoms to appear, since it all depends on the microwave model, manufacturer, and human condition.

Protection measures

According to TSO, the impact of a microwave depends on many nuances, most often it is:

• wavelength;
• duration of irradiation;
• use of specific protection;
• beam types;
• intensity and distance from the source;
• external and internal factors.

In accordance with the TSO, you can defend yourself in several ways, namely individual, general. Tso measures:

• change the direction of the rays;
• reduce the duration of exposure;
• remote control;
• indicator state;
• protective screening has been used for several years.

If it is not possible to follow TCO, it can be guaranteed that the condition will worsen in the future. TCO options are based on the functions of the oven - reflection as well as absorption capability. If there are no protective measures, it is necessary to use special materials that can reflect the adverse effect. Such materials include:

• multilayer packages;
• shungite;
• metallized mesh;
• overalls made of metallized fabric - an apron and a potholder, a cape equipped with goggles and a hood.

If you use this method, then there is no reason for excitement for many years.

Apples in the microwave

Everyone knows that baked fruits and vegetables are very nutritious, healthy, baked apples are no exception. Baked apples are the most popular and delicious dessert that is prepared not only in the oven, but also in the microwave. However, few people think that microwave-baked fruits can be harmful.

Baked apples contain many vitamins, nutrients, get a more tender and juicy structure. Baked fruits are not harmful, so it is important to choose the method of preparation. As it became known, baked apples in the microwave are not harmful, as they are not ionized.

In simple words, baked apples are a very tasty, valuable food that can be cooked in a microwave without harm to health. If you do not follow the rules of operation, neglect the indicator, then you can harm your condition. Baked apples are very easy to make as the microwave cuts down on the cooking time. The indicator on the display is responsible for all other functions, so it is important to keep an eye on it.

It is important! If an indicator fails, it cannot be repaired. The indicator is a special LED light bulb. That is why thanks to the indicator you can find out about the health of the device.

Answering the question whether the harm of microwaves is a myth or reality, we can say for sure that this is not a myth. By following the suggested recommendations, operating rules, you will protect yourself from negative impacts.