Preparations, the nutritional value of which depends on the products used as a filling. The name of the treat literally translates from German as "bread with butter" (in German: "buter" - butter, "brod" - bread).
What are sandwiches?
In modern cooking, various types of sandwiches are widespread, as they are very quick to prepare. In addition, with their help you can diversify the menu, appetizingly serve and decorate any table.
Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, they are taken with them on hikes, picnics, etc. Classification of types of sandwiches is carried out according to certain criteria. These include:
- Type of product used: meat, fish, dairy (curd mass or cheeses), vegetables, sweets, fruits.
- The temperature of their serving on the table: hot (baked), cold, toasted (toast).
- The amount of raw materials used for manufacturing: simple (one type of product is used); complex (products of several types are used).
- According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.
All sandwiches are prepared just before serving. Before that, for 30-40 minutes they can be stored in the cold in trays covered with parchment or damp gauze.
There are sandwiches open, closed, as well as snack bars. Among the most popular types of hostesses, hot and cold ones are also distinguished, a separate category is represented by the so-called sandwich cakes.
open sandwiches
The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches are an ordinary piece of bread, on which you can beautifully or somehow put a slice of cheese, a circle of sausage or a piece of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some kind of sauce or ketchup. Most often, caring mothers put open sandwiches in a backpack for schoolchildren for a small snack, they can often be seen on the counters of public catering, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.
Sandwiches
A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some delicious content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, will be completely out of place on the buffet table, but it will come in handy as a quick snack.
A sandwich can be given a very festive look - you just need to bake small buns in which to put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crispy salad with green leaves.
Snack sandwiches
This type includes tartinki, canapes, baskets (tartlets and flounces), etc.
- canape are sandwiches for one bite. These are small tender pieces of bread with a cut crust. Most often they are made from white breads, the slices of which are generously smeared with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapes look especially luxurious on the festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
- Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a slide in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in a minimalist style are placed on top of the tart.
- Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all sorts of pâtés, spreadable salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
- Vol-au-vents(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.
Hot and cold sandwiches
In addition to these categories, sandwiches are also divided into hot and cold. Hot snack dishes are recommended to be prepared in advance, and before serving, reheat in the oven or microwave. Cold sandwiches are collected just before the guests arrive.
If you have to prepare for a large-scale buffet, sandwiches are recommended to be created a few hours before they need to be put on the table. Products should be carefully covered with cling film and put in the refrigerator.
To the category of both hot and cold, many gourmets include the so-called national sandwiches, which are consumed in different ways, both cold and heated: hamburgers (representing a bun cut in half with a cutlet), cheeseburgers (a bun with a cutlet and cheese), bruschetta (fried bread with tomatoes and mozzarella) and so on.
sandwich cakes
In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The cake is served on the table as a whole, giving guests the opportunity to admire the mastery of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the design of the table. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.
Recipes: Open Crab Salad Sandwich
This sandwich is called a cute snack that does not require significant expenses. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly appeared, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.
Compound
For cooking you will need:
- 200 g crab sticks;
- 3 chicken eggs;
- 1 st. a spoonful of capers;
- 1 st. a spoonful of lemon juice;
- 3 table. spoons of mayonnaise;
- freshly ground allspice;
- 1 baguette;
- salt.
How to prepare salad dressing?
Eggs should be hard-boiled, grated with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.
How to make an open sandwich?
Croissants with egg and salmon
This treat is a very tasty closed sandwich option, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, fragrant. According to reviews, the dish simply melts in your mouth along with the filling - a hot egg and pieces of smoked fish.
Ingredients
It takes 35 minutes to prepare 6 servings. Use:
- 2 layers of ready-made puff pastry (1 egg is needed for lubrication);
- 6 eggs;
- 6 slices of lightly smoked salmon in butter;
- 2 tablespoons of wine vinegar;
- a few lettuce leaves;
- flour.
Cooking
The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is folded in the form of a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, shift the croissants and grease them with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until ready (ready-made pastries rise and acquire a golden color).
While the croissants are baking, boil water in a saucepan. After the appearance of the first bubbles, pour 1-2 tbsp. l. wine vinegar, immediately break and place in a boiling mixture of eggs. It is recommended to boil 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Just before serving, put a poached egg in each of the croissants. The dish can be served at the table. Help yourself!
Conclusion
The preparation of any type of sandwich is simple and quick, and, according to the hostesses, it is a very exciting activity. In order to prepare a snack for yourself and loved ones or a snack for the festive table, it is not necessary to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend the new.
You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.
- Black bread - 10-15 pieces
- Salted herring - 250 g
- Carrots - 2 pcs.
- Garlic - 2 cloves
- Mayonnaise
- Greens (for decoration)
Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.
And add mayonnaise. We mix.
Cut the bread into pieces. It is most delicious to take black bread, such as Borodino. Pieces can be dried in the oven or lightly fried. We smear them with carrots.
Put a piece of herring on top.
Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such an appetizer.
Recipe 2: sandwiches with salmon and almonds on the holiday table
Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Stir the cottage cheese with butter, add pepper and salt.
Stir the resulting mixture until smooth.
Cut brown bread into small pieces.
We spread the curd mass on each slice.
We cut the cucumber into thin rings and put it on bread.
Salmon or other fish on top of the cucumber.
It remains to put a little ginger and the dish is ready! You can serve snacks at the table. Bon appetit!
Recipe 3: Simple Hot Snack Sandwiches (Step by Step Photos)
- loaf - 4 slices
- boiled sausage - 30 gr.
- hard cheese - 30 gr.
- French mustard in grains - 2 tsp
- butter - 10 gr.
- salt - a pinch
- egg - 1 pc.
- milk - 1 tbsp. l.
- vegetable oil
Lubricate two pieces of loaf with softened butter and mustard.
On each greased piece of loaf lay out circles of boiled sausage.
Put a thin slice of cheese on the sausage.
Cover the sandwiches with the remaining loaf slices.
Whisk the egg with milk and salt.
Dip the sandwich completely in the egg mixture.
We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until a golden crust appears.
We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a slice of tomato and herbs.
Recipe 4, step by step: beautiful holiday egg sandwiches
- bread 2-3 slices
- onion 1 pc.
- eggs 2 pcs.
- mayonnaise
- dill
Eggs are boiled, peeled, cut into slices.
We clean the onion, cut into slices.
Lightly grease the slices of bread with mayonnaise.
Spread the onion on bread, lightly grease with mayonnaise.
We spread the eggs on the onion, lightly grease with mayonnaise.
Sprinkle finely chopped dill on top.
Recipe 5: classic New Year's sandwiches with sprats
- tomatoes - 300 g
- fresh cucumbers - 300 g
- sprats - 1 bank
- white loaf
- garlic - 2-3 cloves
- mayonnaise - 50 g
- greens to taste
We cut the loaf into slices about 1-1.5 centimeters thick.
Pass the garlic through a garlic squeezer and mix with mayonnaise.
Cut tomatoes and cucumbers into thin slices.
Slices of bread are lightly fried in a pan on both sides without adding oil.
Lubricate each slice of bread on one side with garlic mayonnaise.
Then lay out the tomatoes.
Lay the cucumbers on top of the tomatoes.
Put the sprats on the cucumbers. Top sandwiches can be sprinkled with finely chopped herbs. Bon appetit!
Recipe 6: Bright Holiday Kiwi Snack Sandwiches
We offer you to cook unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long shown their worth not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual melted cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all as a result gives just an amazing taste. Plus, sandwiches turn out to be very beautiful, so they can decorate any holiday table with dignity.
- gray loaf or bread - 5-6 slices;
- processed cheese - 1 pc.;
- Dutch cheese - 40 g;
- kiwi - 1 pc.;
- chicken eggs - 1 pc.;
- mayonnaise - 1 tbsp;
- garlic - 1 clove;
- salt, pepper, chili - to taste.
Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the smallest grater. Add processed cheese to the egg, which should also be grated on the smallest grater.
Salt and pepper the cheese and egg to your liking, add mayonnaise, add one clove of garlic, skipped on the press. Mix all ingredients together.
Prepare kiwi - peel it, rinse and cut into plates. Chile also cut into thin plates.
You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. After that, spread each slice of bread with the prepared cheese and egg filling.
Arrange one slice of kiwi and one slice of Dutch cheese on top.
Top with chili peppers, for each sandwich, putting a few rings. After crushing the sandwiches with a pinch of salt and pepper, decorate with herbs if desired and serve immediately to the table.
Recipe 7: sandwiches with tomatoes on the festive table (step by step)
Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still, sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undeniable advantage - the filling for sandwiches can be prepared in advance and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!
- processed cheese - ½ pcs.;
- chicken egg - 1 pc.;
- garlic cloves - 1 pc.;
- mayonnaise - 1 tbsp. l.;
- loaf slices - 2 pcs.;
- tomato - 1 pc.;
- salt - to taste.
To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decorating. Looks great and goes well with parsley products. Cheese is best kept in the freezer until the moment of use.
Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate in the same way as the egg.
Peel the garlic and grate on the smallest grater. Mix garlic, egg and processed cheese in a bowl, salt and season with mayonnaise.
Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Make this just before serving the snack sandwiches, they don't taste as good when they're cold, but they're certainly quite edible!
Be sure to very quickly grease the sandwiches with the resulting putty.
Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!
Recipe 8: how to make sandwiches for the holiday with champignons
I propose to cook delicious and fragrant sandwiches with champignons and bell peppers. Based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.
- 1 baguette;
- 1 onion;
- 1 yellow bell pepper;
- 1 red bell pepper;
- 200 g of champignons;
- 2 cloves of garlic;
- parsley;
- salt pepper;
- olive oil for frying the baguette.
Salt, pepper and mix the fried vegetables and mushrooms with chopped herbs.
Recipe 9: delicious and beautiful sandwiches for the New Year's table
A festive table is a festive table, and everything on it should be beautiful and tasty, right? If you agree with me, then I will be glad if you cook these beautiful and delicious sandwiches for the festive table with me.
- Lightly salted herring - 200 grams
- Small red onion - 1 onion
- Bread (black or white)
- Sour cream 20% fat - 150 grams
- Homemade horseradish - 1 teaspoon
The necessary products are on the table, now you can start or create goodies.
Bread should be cut into slices, approximately, so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.
Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.
Using a pastry bag or syringe, apply the sauce to the bread.
Put slices of herring on top of the sauce, and onion rings, which were cut in advance, on the herring, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon appetit!
Recipe 10: Simple Quick Cheese Sandwiches for the Holidays
- White bread - 300 g.
- Cheese - 100 g.
- Garlic - 3-4 cloves.
- Butter - 50 g.
- Sour cream - 2 tbsp. spoons.
- Parsley and dill - 1 bunch each.
- Salt, pepper - to taste.
Rinse the greens, dry and chop finely.
We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.
On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.
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Egg sandwiches in the oven
Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to cook egg sandwiches in the oven
For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.
You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.
Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.
Our "sun on a cloud" is ready. Bon appetit!
Recipe for hot sandwiches with shrimp and vegetables
The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!
Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt
Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon appetit!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr
Cooking:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.
Spread cheese slices on bread.
On top of the cheese slices of tomato and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.
Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.
Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon appetit!
Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.
Hot sandwiches with champignons and cheese - a simple recipe
Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil
Cooking:
Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped mushrooms and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.
We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!
Sandwiches on the holiday table with herring
Very often snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.
Beautiful sandwiches with herring
Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch
Cooking:
Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.
Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.
Decorate the herring with dill. Fast and very tasty. Bon appetit!
Sandwiches for the holiday with herring and tomato
Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.
Cooking:
Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.
Sandwiches with sprats
Sandwiches with sprats are a hearty and budget option for a quick meal!
By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.
Sandwiches with sprats in a hurry
Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt
Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.
The original recipe for sandwiches with sprats
Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.
Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can
Cooking:
Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Bon appetit!
Sandwich "To the tooth" with sprats
Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration
Cooking:
Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a slice of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Bon appetit!
Norwegian sandwich with sprats
Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices
Cooking:
Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.
Finely chop the gherkins, pour into the melted cheese and mix.
Spread cheese with cucumbers on bread.
Put 2 sprats on one side of the sandwich.
Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.
Norwegian sandwiches are ready. Bon appetit!
Holiday sandwiches with canned tuna
Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.
Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional
Cooking:
Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.
Place the toasted bread on a plate.
Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.
Add salt and pepper to taste, mix the spread until smooth.
Brush the bread slices with the mixture.
When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!
Sandwiches with tuna
Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.
Cooking:
Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Bon appetit!
Mediterranean tuna sandwich
Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice
Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin circles.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!
Sandwiches on the festive table with red fish
Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.
Beautiful sandwiches with red fish
Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf
Cooking:
First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon appetit!
Sandwiches for the holiday with salmon
Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs
Cooking:
Cut the bread into pieces. Spread with caviar mass.
Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.
Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!
Delicious appetizer with salami and pickles
A simple combination of bread and sausage will be brighter and tastier if you give it an original look.
Compound:
10 slices of bread
10 gherkins
salami sausage
Cooking:
Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!
Spicy, savory Braunschweig sandwiches. open and closed
Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!
Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.
Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Put the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.
In the first version, we decorate an open sandwich with herbs and peppers.
In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Bon appetit!
Festive canapes with sausage
Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste
Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Bon appetit!
Sandwiches on the festive table with red caviar
Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.
Sandwiches with caviar for the New Year's table
These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.
Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill
Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapés, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Bon appetit!
Festive sandwiches with red caviar "Ladybugs"
You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.
Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas
Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!
And in Sweden, between bread and red caviar, they put sour cream, how!
"Crab" sandwiches with avocado and dill mayonnaise
Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch
Cooking:
Slice the bread thinly.
Mix mayonnaise with finely chopped dill, grease the bread.
Cut sticks into strips, put on top.
Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Bon appetit!
Sandwiches on the festive table "New Year's snowballs"
Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.
Cooking:
Cut the baguette into slices and fry without oil on a grill pan.
Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.
Stir and spread on cooled bread.
Sprinkle with dill when serving. Bon appetit!
Bruschetta and crostini
Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.
For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.
Bruschetta with tomatoes and mozzarella cheese
Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce
How to cook bruschetta with tomato and mozzarella
Cut the baguette into even slices. Then, in a hot pan, brown the baguette pieces (WITHOUT OIL!) to become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.
Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.
But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.
Bruschetta recipe with mushroom pate
Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.
Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste
For submission:
Baguette
Green onion
Cooking:
Wash mushrooms in cold water. Cut into thin slices.
Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.
Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.
Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.
Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!
Bruschetta with eggplant caviar and cheese
Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices
Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.
Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.
Peel the eggplant and peppers and finely chop.
Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.
Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Bon appetit!
Crostini with avocado
Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced
Cooking:
We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.
Finely chop the chicken along with the skin.
Fry the bacon slices in a frying pan. We grind them.
Place on the prepared slices of bread:
- avocado puree
- top-sliced chicken
- slices of cheese
- Chopped fried bacon on top of cheese.
Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!
Bright and unusual snack for a children's holiday
Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.
New Year's sandwiches "Dogs"
Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.
Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration
Cooking:
Divide the egg into yolk and white and grate separately on the smallest grater.
Mix curd cheese without additives with grated protein. If you wish, you can salt.
Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.
With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.
Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.
By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Bon appetit!
Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!
Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!
Sandwiches for the children's holiday "Monkey"
An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.
Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.
Cooking:
Cut the bun in half, cut the top in half again. Butter the bun.
Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.
Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.
Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.
We put the top buns, between them we insert sausage, servelat and cheese - ears.
We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.
Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!
From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!
P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
How to cook sandwiches in a hurry: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.
When guests are already approaching, this appetizer is simply indispensable. Whip sandwiches, though easy to prepare, but many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, meatless mushroom sandwiches - all this can be prepared very quickly and really tasty.
Quick sandwich recipes
Recipe 1. Sandwiches with creamy carrot paste
You will need: 120 g of grated cheese, white bread, ground black pepper, 120 g of butter, 1 fresh carrot, any greens.
Grind carrots on a fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on slices of bread.
Recipe 2. Simple quick sandwiches with salted fish
You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.
Cut the bread into slices, fry in butter, rub with the garlic rubbed in the garlic and pour over with mayonnaise. Place fish fillets, tomato slices, red onion rings and parsley leaves on top of the croutons.
Recipe 3. Sandwiches with egg and herring
You will need: a few slices of white bread, a couple of boiled eggs, herring fillet, greens for decoration.
Slice the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place an egg slice and a fish fillet on each slice of bread. Decorate the appetizer with sprigs of greens.
Recipe 4. Canape with boiled tongue
You will need: 90 g of butter, boiled tongue, 1 tablespoon of grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, greens.
Mix softened butter with horseradish. Eggs grate on a fine grater. Cut out mugs from slices of bread, lightly fry them, grease with horseradish oil, and lay out the rest of the ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Garnish the canape with chopped herbs mixed with eggs.
Recipe 5. Sandwiches with sprats
You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, dill sprigs, a piece of butter, white bread, 1 teaspoon of mustard.
Rub butter with mustard. Lubricate the slices of bread dried in the oven with the resulting mass. Cucumbers and eggs cut into thin circles. Top with a circle of cucumber, egg and fish. Decorate the croutons with dill sprigs.
Recipe 6. Hot sandwiches in a hurry with ham
You will need: 100 g of ham, hard cheese and sweet bell pepper, white bread, spices and herbs.
Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and put pepper on each slice, then ham, sprinkle with herbs, grated cheese and hold in the oven for 5-7 minutes.
Recipe 7. Egg sandwiches original
You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onion, salt.
Using a small cookie cutter, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - prepared with love for relatives and guests. Pour a little oil into the pan, put the bread, and in the middle of each slice break an egg and put a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onions.
Recipe 8. potato sandwiches
You will need: 2 raw potatoes, white bread, sunflower oil, 1 raw egg, black pepper, salt, chopped herbs.
Cut the bread into slices and brown in a frying pan with hot oil. Grind potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of the filling, put on a hot pan with the egg-potato mass down and prepare the formation of a golden crust. Sprinkle the sandwiches with chopped herbs before serving.
Recipe 9. Sandwiches with pineapple and ham
You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.
Grease the croutons with oil. Put on each slice of ham, pineapple ring, sprinkle with paprika and hard cheese. Bake in oven until cheese is melted. Put sandwiches on a plate and garnish with fresh berries - cranberries, raspberries or blueberries.
Recipe 10. Sandwiches with bell pepper and cheese
You will need: a couple of bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.
Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, put the pepper and fry for 7 minutes. Put grated cheese and fried peppers on slices of bread. Decorate sandwiches with parsley leaves.
Recipe 11. Sandwiches with mushrooms
You will need: 250 g of mushrooms, 2 tablespoons of sour cream or homemade mayonnaise, onion, loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.
Finely chop the onion, fry in butter until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are fried, grate the cheese and add it along with the mayonnaise and dill to the mushrooms. When the cheese has melted, put the filling on the oven-dried slices of the loaf.
Recipe 12. Delicious quick sandwiches
You will need: a jar of cod liver (or pollock), a slice of hard cheese, 2 fresh cucumbers, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.
Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread croutons with this composition, and put cucumber slices, corn on top, sprinkle sandwiches with chopped nuts and garnish with dill sprigs.
Recipe 13. French toast for breakfast
You will need: French baguette, 50 ml of milk, 1 egg, a pinch of vanilla and cinnamon, 50 g of butter, a glass of strawberries, 2 teaspoons of sugar.
Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, put on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, beat butter with cinnamon and sugar. Lubricate the cooled toasts with the resulting mass, and put the chopped strawberries on top.
Recipe 14. Sandwiches with eggplant and cheese
You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce (or ketchup).
Cut the eggplant into thin rings. Pour the breading into one bowl, and beat the eggs with salt and pepper in another. Dip the eggplant slices first in the egg, then in the breadcrumbs and place on a greased baking sheet. Bake until golden brown. Cut the loaf into slices, put on another baking sheet, grease with tomato paste, put the baked eggplants, sprinkle with cheese and bake for 6-7 minutes.
is the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a familiar substitute for breakfast, lunch or dinner. It is better to cook sandwiches from whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!
Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.
Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.
Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.
Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.
Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.
Diet light sandwiches with cottage cheese
The recipe is somewhat similar to the previous one, but still differs from it.
Cooking:
Mix fat-free cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle of fresh tomato on top, you can decorate with a lettuce leaf.
Sandwiches with herring
Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.
Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.
Sandwiches with melted cheese and anchovies
Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.
Cooking:
Put one slice of melted cheese on brown square-shaped bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.
Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).
Such an appetizer is easy not only to prepare, but also for the stomach. This is a good option for a quick snack.
Preparing sandwiches:
Drain the liquid from the canned tuna (for salads). Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.
Ham sandwiches
Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.
Salmon and egg sandwiches
Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. Such a healthy and quick snack can be very simple.
Cooking:
Brush whole wheat bread with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.
It turns out a snack tasty, and appetizing, and healthy.
Sandwiches with red fish and lemon
Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.
Such quick sandwiches for a snack will become a table decoration.
Croutons with pate and vegetables
Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.
Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.
Sandwiches "Caprese"
Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.
Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.
"Spring" sandwiches for breakfast
You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.
In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.
Cooking:
Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.
Sandwiches with fried egg and fresh vegetables
If you prefer a hearty breakfast, you will definitely like these quick sandwiches.
Cooking:
Rinse tomatoes and cucumbers under running water, cut into thin slices.
Dry the bread a little in a toaster or oven.
Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.
Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.
Toast the bread in a dry frying pan or dry it in a toaster.
Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.
Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.
Serve light sandwiches with tea, coffee or juice.
Sandwiches with sausages and bacon
Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.
Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.
Appetizer with tuna salad
Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.
Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.
Spoon the mixture onto the loaf.
Sandwiches with figs and prosciutto
For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.
Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.
Bruschetta with eggplant and cottage cheese
This easy recipe is a simplified version of a traditional Italian appetizer.
Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.
Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.
Add a little sour cream to the curd, mix well.
Put the curd mass on the baguette with a spoon, and fried eggplants on top.
Sandwiches with salmon and avocado
To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.
Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.
Rinse a few sprigs of dill under running water, finely chop.
Put thinly sliced salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.
We hope you liked our selection and the quick preparation of sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.
Bon appetit!
