Quick sandwiches. Hot sandwiches in a hurry

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this snack has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry sliced ​​loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toasts with pickled or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into slices. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar of curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. salted and fresh cucumbers 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

Popular quick sandwich recipes for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on a fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well flavored with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• Canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: long loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canapé: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil - 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Heat the sunflower oil in a frying pan and carefully spread the sandwiches with the onion down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using pita bread instead of bread are the perfect solution for a quick and satisfying breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece of fresh cucumber and an olive fruit.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful "Ladybugs" will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop the green onion and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Spicy lovers can grind another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

Would you like to feel like in a fast food restaurant - McDonald's? It’s easy, especially since a few delicious meat patties and a couple of round buns or a baguette can remain from lunch.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapes, sandwiches, and classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dried herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Slices of whole grain bread are dried a little and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: You should not take perishable foods on a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• smoked chicken fillet - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The lower part of the sandwich is flavored with a small amount of olive or sesame oil, put pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can cook wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Hard cheese is grated on a grater and sprinkled on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into the fresh air, yours will probably want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This snack is prepared on the basis of Mexican cornmeal tortilla - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. Roll up, wrap with cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

Salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry - 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:

• bread - 10 slices;
• mayonnaise and dill - to taste;
• boiled egg - 2 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the bread thinly, grease with mayonnaise.
2. Put a ring of onion, a piece of fillet.
3. Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
4. Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

• white loaf - about 15 slices;
• red or black caviar - 2 tbsp. l.;
• lemon - 3 pcs.;
• red sweet onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• salt, pepper - to taste;
• dill - 1 bunch.

Cooking:

1. Chop the onion, dill and mix them with sour cream.
2. Cut the lemon into thin circles.
3. Take slices of bread, cut in a special shape in the form of circles.
4. Brush the bread with the sour cream mixture.
5. Put in some caviar.
6. Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

• red salted fish;
• cherry tomatoes;
• white loaf;
• butter;
• olives;
• parsley.

Cooking:

1. Spread a thin layer of butter over the bread, place a piece of fish on top.
2. Cut the tomatoes in half and make a small slit in each half to make it look like wings.
3. Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
4. Make black dots on the beetle's body from chopped olives.
5. Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
6. Decorate with greens.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

• peeled shrimp - 300 g;
• black olives - 1 can;
• garlic - 2 cloves;
• tomato - 2 pcs.;
• white bread or baguette - 10 slices;
• olive oil, herbs and salt - to taste.

Cooking:

1. Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
2. Grind garlic together with olives, add tomatoes, season with oil.
3. Boil the shrimp, fry in olive oil until golden brown.
4. Fry the bread slices without changing the oil after the shrimp.
5. When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

• baguette or pita bread - 1 pc.;
• boiled or semi-smoked sausage - 200 g;
• tomato - 2 pcs.;
• hard cheese - 200 g;
• onion - 1 pc.;
• ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

1. Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
2. Cheese cut into slices or grind on a grater.
3. Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
4. Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

• black or white bread;
• pork, beef, chicken pate;
• butter;
• fresh or canned cucumber.

Appetizer recipe with pate:

1. Cut the bread into slices, apply a thin layer of butter.
2. Spread the pate on top not thick, but not thin.
3. Cut the cucumber into slices.
4. Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:

1. Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
2. Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
3. To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
4. Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

The very word "sandwich" came from the German language and it is still used there, denoting the same dish as ours. True, the history of domestic cooking shows that earlier sandwiches were an exclusively everyday dish, but not a festive one at all. Times have changed and today sandwiches can be made into a real culinary work of art to be served on any occasion.

If you need sandwiches for the festive table, recipes with photos are simple and tasty in large quantities collected on our website. Sandwiches for the festive table are a universal snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of the composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people cook sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone always puts a fresh tomato with the fish, others prefer pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, recipes with photos are simple, as well as canapes - it's a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that's on the bread. As part of the canapes, bread is not a mandatory ingredient, although it may also be present. Most often, canapes are so fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern sandwich recipes are different from what often occurs in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most beloved, most famous of all sandwiches are red caviar sandwiches. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- boiled chicken egg - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

Ingredients: cod liver, eggs, french baguette, cheese, garlic, herbs, mayonnaise

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- french baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, greens

Cooking a quick breakfast - a warm sandwich with sausage, cheese and a fried egg. Everything is quite simple, although it is not entirely correct to abuse just such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Holiday"

Ingredients: Borodino bread, long loaf, lettuce leaves, lightly salted trout, butter, lemon, black olives, olives

We offer a recipe for making a simple but always popular snack - sandwiches with red fish. The secret of interesting design will reveal our recipe, do not miss it!

Ingredients:
- wheat loaf (Borodino bread) - to choose from,
- butter,
- olives or olives,
- salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Butter sandwich with red fish

Ingredients: red fish, butter, herbs, black pepper, dried garlic

It's a pity that you can't eat a lot of such snacks. It is very satisfying, and high in calories. But for a holiday or for breakfast, you can eat a couple of small toasts or slices of bread with such butter. Tasty! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on sandwiches with smoked squid

Ingredients: butter, smoked squid, herbs, salt, pepper mix

Butter + smoked squid + some greens and a dash of inspiration = great bread spread. Smear this squid butter on soft bread for breakfast or snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To prepare a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomato, bell pepper, onion, garlic, lemon, salt

Sandwiches with avocado and vegetables - a very satisfying and tasty appetizer that can replace a full dinner. However, losing weight people should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Ingredients: pink salmon, egg, cucumber, melted cheese, dill, crab sticks, olives, Borodino bread

Cooking snack canapes from black bread with pink salmon, cucumber, egg and cheese. The puff sandwich looks just gorgeous, and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onion, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in the culinary program of Yulia Vysotskaya. I couldn't miss this simple recipe. Today I have prepared. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to cook a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onion - 1 bunch;
- sweet red onion - 1 pc.;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to cook an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out not only nutritious, but also absolutely healthy and correct (in terms of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onion - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomato and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches in our time are a lifesaver. They can be made for children at school, at work, and as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly achieve satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onion - 20 gr.;
- Ready mustard - 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter - 20 gr.

for decoration:
- tomatoes - 2 pcs.;
- dill greens - 2 sprigs;
- boiled egg - 1 pc.

Hot sandwiches in a hurry are an indispensable snack when unexpected guests arrive or hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special cut slices. Such sandwiches are prepared very quickly, almost everyone can find the products at home.

There are a lot of recipes and tips on how to make quick sandwiches of various types and tastes at home. The most delicious are obtained with sausage, fresh herbs, sprats in oil. For their lubrication use mayonnaise, butter. You can combine products to your own taste, as you like, reheat or bake sandwiches in the microwave, oven.

Recipe for making simple sausage sandwiches

You will need:

• two slices of white bread
• 4 pieces of smoked sausage
• 4 slices hard cheese
• any mayonnaise
• 2 sprigs of greens

Cooking:

• Spread mayonnaise on bread with a thin layer so that it does not drip
• We close the bread with sausage, put 2 pieces each, then similarly lay out slices of cheese
• Bake all this for one minute in the microwave, decorate with a sprig of greens on top

These quick sandwiches are easy to make, they turn out just delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage for spiciness, but this is how you want.

Recipe for making delicious smoked sausage sandwiches

You will need:

• two thick pieces of smoked sausage
• 1 sweet pepper
• a couple of pieces of cheese
• fresh herbs
• 2 loaf slices
• mayonnaise

Cooking:

• Sweet pepper should be cleaned, cut into thin strips
• Cut the sausage into small cubes, grate the cheese
• Greens should be chopped with a knife
• Mix all products with mayonnaise, spread with a spoon on pieces of loaf
• Bake in the oven for 3 minutes

These sandwiches should be made when the oven has warmed up. This way they get hotter. You can use any hot sauce instead of mayonnaise, such as garlic.

Recipe for making delicious sandwiches with sprats and garlic

You will need:

• 1 fresh loaf, you can take a baguette
• mayonnaise
• 100 grams of cheese
• jar of sprats
• garlic

Cooking:

• Grate the cheese, chop the garlic
• Mix the garlic with mayonnaise, spread with a fork on top of the pieces of loaf
• Open a jar of sprats, lay out two fish for each piece
• Top everything with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave, such hot sandwiches with sprats are cooked in it in just two to three minutes.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

• 2 slices of rye bread
• 2 eggs
• 2 cups boiled sausages
• frying oil
• greens, salt, ketchup

Cooking:

• Pour oil into the pan, fry the bread
• We break an egg into each piece, pouring them in the middle, salt, put a piece of sausage on top. Fry, turning the sausage down
• Spread from the pan, pour ketchup, decorate with a sprig of dill on top

You can make such quick sandwiches healthier by adding slices of tomato and fresh cucumber on top. It is recommended to make them not with smoked, but with boiled sausage.

Recipe for making hearty sandwiches with sprats and pasta

You will need:

• 1 raw carrot
• piece of hard cheese
• mayonnaise, pepper, salt
• 4 slices of rye bread
• small jar of sprats
• greenery

Cooking:

• We rub carrots and cheese, open a jar of sprats
• We mix carrots, salt, pepper, mayonnaise, grease slices of bread with this paste with a thick layer
• Sprinkle cheese on top of pasta, bake sandwiches for 3 minutes
• We take it out, put a dense layer of sprats on top, decorate with parsley

You can make such hot sandwiches at home not only with sprats, but also with any other smoked or salted fish.

Recipe for making fragrant hot sandwiches with ham

You will need:

• 50 grams of ham
• 1 sausage
• 1 tomato
• 50 grams of cheese
• mayonnaise, herbs
• 2 pieces of loaf

Cooking:

• Ham, tomato, sausage and greens should be very finely chopped
• Cheese should be rubbed
• All ingredients must be mixed with mayonnaise, put with a spoon in the middle of the pieces with a pea
• Now it remains only to bake them and serve for a snack.

Some housewives add pickled cucumber, but this is not for everyone.

Recipe for making crispy hot sandwiches with mushrooms

You will need:

• a jar of champignons in pieces or caps
• hard cheese
• White bread
• sausage

Cooking:

• We cut the sausage into strips, if the champignons are large, we cut them into slices
• We spread mushrooms, sausage on bread, slices of cheese on top
• Bake for 2 minutes in the microwave at high power

You can add mayonnaise and herbs, take any other canned mushrooms.

Recipe for making delicious hot sandwiches

You will need:

• piece of cheese
• long loaf
• mayonnaise
• garlic
• any greens

Cooking:

• Grate cheese, chop greens, garlic
• Mix everything, spread on slices of loaf
• Bake in the oven or microwave for 1-2 minutes

The taste of the appetizer is delicate, creamy, fresh. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed while the guests undress. You can also treat children with such snacks, they eat them with pleasure. The main thing is to use fresh products, beautifully serve ready-made sandwiches on plates.