Buters in a hurry recipes. Delicious sandwiches on the holiday table

Simple sandwiches will help to quickly and tastefully decorate any table. They can be taken with you to nature or used as an appetizer with a glass of fine wine. Many recipes will allow you to choose a variation in the preparation of appetizing products for any occasion and depending on the availability of a food set in the refrigerator.

Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of serving any festive table. Which is not surprising, because they are so convenient to eat as an aperitif in anticipation of the main course.

With sprats and curd cheese

An interesting snack can be collected from:

• jars of sprats;
• 150 g curd cheese;
• tomato;
• parsley;
• 5 slices of black bread;
• salt and spices.

Cooking:

1. In a bowl, cheese is mixed with chopped herbs and spices.
2. Bread slices are divided into triangles, which are spread with the resulting mass.
3. Sprats are laid out on top and a tomato circle.
4. Products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

• 5 slices of bread;
• 50 g of caviar;
• 2 eggs;
• a piece of hard cheese;
• 1 processed cheese;
• greens and salt.

Stages of creation:

1. Hard cheese is rubbed and mixed with pre-mashed processed cheese and boiled eggs.
2. Chopped greens are added to the mixture, after which bread slices are covered with it.
3. At the end, sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

• 150 g cod roe;
• 2 processed cheeses;
• tomato;
• 10 slices of black bread;
• branches of greenery.

Execution:

1. The cheese is rubbed on a grater and mixed with caviar.
2. Half of the greens are chopped and mixed with the cheese mass.
3. The tomato is cut into slices.
4. Pieces of bread are spread with cheese-caviar mass, on top of which tomato slices are laid out.
5. Sandwiches are decorated with the remaining greens.

Hot sandwiches - simple recipes in a pan

A nutritious snack in the form of hot products made in a pan, good for a quick snack or a nutritious breakfast.

An important condition is that you need to use such sandwiches immediately, until the bread base has lost its crunchiness due to the secreting juice of the filling.

Variant with potatoes

Nutrients from:

• bulbs;
• 6 bread slices;
• 200 g of cheese;
• 30 ml of mayonnaise;
• 1 potato tuber;
• eggs;
• salt, herbs and vegetable oil.

The scheme of the implementation of the recipe in life:

1. Potatoes and cheese are rubbed, and onions are chopped.
2. The greens are cut.
3. Cheese, onions, potatoes, greens, egg and mayonnaise are mixed in one dish.
4. The bread is covered with the mixture, after which the sandwiches are fried with the filling “down”, and then “up”.

Cooking with chicken

A source of energy for half a day is prepared from such a simple food set:

• 4 bread slices;
• 150 g of cheese;
• a similar amount of chicken meat;
• 30 ml sour cream;
• greenery;
• sunflower oil;
• salt and spices.

Preparation method:

1. The boiled meat is chopped, the onion is cut into small cubes, the cheese is rubbed.
2. Onion and meat are mixed in one bowl, cheese chips, sour cream and spices are mixed in the other.
3. The contents of 2 bowls are combined and spread on bread.
4. Sandwiches are fried on 2 sides, starting from the snack side.
5. Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

• 8 bread slices;
• a piece of butter;
• 100 g of doctor's sausage and hard cheese;
• ½ bunch of greens.

The appetizer is prepared like this:

1. In a bowl, the butter softens, which immediately mixes with the grated sausage.
2. The cheese is rubbed and also sent to the bowl with the rest of the mixture.
3. Bread slices are cut diagonally and spread with sausage-cheese mixture.
4. Products are baked for 10 minutes at 180 ° C, and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

• 5 slices of toast bread;
• 5 pieces of ham;
• 5 slices of cheese for burgers;
• 5 pineapple rings (canned);
• olives and herbs for decoration.

Cooking process:

1. Bread slices are laid out on a baking sheet covered with baking paper, which are covered with ham slices.
2. Next, pineapple rings are laid out and covered with a cheese plate.
3. Sandwiches are sent to the oven for 10 minutes, after which they are decorated with pitted olives, green sprigs and served for tasting.

Budget quick snacks

For a tasty snack without spending a lot of time preparing a dish, you can prepare an appetizer simply from what is in the refrigerator.

This simple technique is used in all countries of the world. Thus was born pizza, all sorts of fast food variations and other quick dishes prepared from what was at hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

• 4 pieces of sausage;
• the same amount of bread;
• mayonnaise;
• ketchup;
• ½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are smeared with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

• 8 bread slices;
• 200 g of cheese product;
• tomato;
• some onion feathers, garlic cloves and mayonnaise dressing.

The creation steps are simple steps:

1. For the filling, grated cheese product, garlic gruel, chopped onion and mayonnaise are mixed.
2. Tomatoes are cut into slices.
3. Tomato slices are distributed over the bread slices, which are covered with a cheese composition.

What to cook for a picnic

It is best to make sandwiches for nature in the form of sandwiches.

It is advisable to choose products that are not too juicy for their creation, otherwise the appetizer will “flow”.

Option 1

Required:

• 4 slices of black bread;
• the same number of pieces of ham;
• 2 cheese slices;
• tomato;
• a piece of butter;
• 4 lettuce leaves.

Creation scheme:

1. The bread is buttered and topped with 2 slices of ham, a strip of cheese and a slice of tomato.
2. Everything is covered with ½ lettuce and a second piece of bread.
3. The next sandwich is prepared in the same way.

Option 2

Ingredients:

• 4 slices of bread for toast;
• 2 eggs;
• 2 cucumbers;
• mustard sauce;
• 4 lettuce leaves.

Cooking:

1. A slice of bread is smeared with mustard sauce.
2. Further, cucumber slices are distributed along it and plates of a boiled egg are laid out.
3. The filling is covered with lettuce and a slice of bread.
4. The remaining ingredients are used for the second sandwich.

Cooking on a banana

Bright and very tasty sandwiches can be prepared using:

• ½ loaf;
• 1 processed cheese;
• ½ cucumber;
• ¼ lemon;
• 100 g of red fish;
• greenery.

Step-by-step execution instructions are presented as follows:

1. The bread is cut into thin slices.
2. A paste-like mass is prepared from the cheese, with which bread preparations are spread.
3. Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

• crackers;
• 1 avocado;
• a piece of blue cheese with mold;
• red onion;
• 50 ml sour cream;
• salt, spices and a little lemon juice.

Cooking method:

1. Peeled fruit is kneaded with a fork along with cheese.
2. Chopped onion and sour cream are added to the mixture.
3. The contents are whipped in a blender along with salt, spices and lemon juice.
4. Crackers are smeared with sauce and served with wine.

For children's party

On the festive table for children, you can prepare original canapés "Ships" from simple products:

• bread;
• cheese - 100 g;
• doctor's sausage - 100 g;
• cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

1. Boat-shaped bases are cut out of slices of bread.
2. Thin strips of cucumber and sausage are stacked in the form of a deck.
3. Cheese plates are fixed with toothpicks and act as sails.
4. The tops of the toothpicks are covered with carrot pieces.

Quick Breakfast Recipes

Sandwiches "in haste" - a great alternative to scrambled eggs or boring porridge before the start of the day.

From lavash

A quick breakfast with a taste of childhood, for the preparation of which you need:

• loaf;
• 2 eggs;
• a stack of milk;
• 15 g butter;
• a piece of unleavened cheese;
• ½ bunch of greens.

Preparation method:

1. The eggs are beaten with milk and salt.
2. Bread slices are dipped in egg and milk mass and fried, then sprinkled with cheese chips and chopped herbs.

Summer sandwiches in a hurry

With the advent of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This "fate" does not bypass the usual sandwiches.

Canape with cheese and tomato

• rye bread;
• 50 g of salad;
• a bunch of dill;
• 150 g cherry tomatoes;
• 7 pitted olives;
• tablespoons of sour cream and a small amount of vegetable oil.

Cooking:

1. From bread, square bases are prepared for canapés.
2. Pieces are sprinkled with oil and sprinkled with chopped herbs.
3. The bread is topped with a segment of lettuce and half a tomato.
4. Half an olive is attached as the head of a cow.
5. Eyes and dots are drawn with sour cream.

Step-by-step recipes for simple and delicious sandwiches with a photo for a festive table with sausages, fish, cheese, caviar

2017-11-16 Marina Vykhodtseva

Grade
prescription

8787

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

8 gr.

carbohydrates

15 gr.

243 kcal.

Original festive sandwiches "Rosochki" from red fish

Sandwiches with red fish are often present on the festive table, the same ingredients are usually used, but you can always distinguish yourself in design. A classic recipe for sandwiches on dark bread with a spectacular presentation.

Ingredients

• 200 g of red fish (salmon);
• 10 slices of bread (25 g each);
• 100 g soft cheese;
• 120 g butter;
• 30 g dill;
• a little zest.

Step by step recipe

Keep the butter warm to soften. Add cheese to it. We use a soft product. Mix well, you can beat.

Separate half of the dill. Can be used for sandwiches and other greens. Finely chop, pour into the cheese mass with butter. We stir well. Salt or other spices are not needed.

Thin slices of bread can be used immediately, but it is better to cut them into a circle or simply trim them. If desired, dry in a toaster or in the oven, fry in a pan.

You can just spread the cheese cream, but it will not be very beautiful. Therefore, we transfer it to a confectionery syringe or a bag with a nozzle, squeeze it onto bread in the form of a circle, it will be a stand for a rose.

If the fish is not cut, then we strip with long plates. We turn into roses, stick a small sprig of dill inside. Set on the prepared base of bread and cream.

Cut the zest or grate into thin and long strips, decorate fish roses.

Do not add a lot of spices or garlic to red fish sandwiches. Fragrant additives will interrupt the delicate taste of the main ingredients.

Beautiful original holiday sandwiches "Watermelon slices"

Guests will not immediately understand what this miracle is made of. The recipe for very beautiful and original holiday sandwiches in the form of watermelon slices laid on bread, loaf or thick. As a basis, you can use any baked product at your discretion, even cereal bread will do.

Ingredients:

• loaf or bread (2 slices);
• tomato;
• Green pepper;
• 4 slices of cheese;
• olive;
• greenery.

How to cook

We put greens on the loaves. It can be a lettuce leaf, parsley or dill at your discretion. Immediately transfer to a plate so that the sandwiches do not move anymore.

Cut the pepper into sections, remove unnecessary internal flaps and seeds.

From a piece of cheese, cut a slice that will be equal to a section of pepper. Invest inside.

Cut the tomato into triangular slices. The width of the thick side should match the pepper section. Put the tomato inside, press lightly. Make 3 more watermelon wedges. Place two on each sandwich.

Cut the olive into small pieces, put watermelon seeds on the pulp of the tomato.

To make it work, it is advisable to use large bell peppers and cheese, which bends easily and does not break.

A quick recipe for beautiful and original holiday sandwiches with shrimp and mozzarella

A variant of beautiful and original sandwiches for the festive table that look chic. It is better to cook them from a baguette so that nothing has to be cut. You can take any shrimp, but ideally royal. They look very beautiful.

Ingredients

• 10 large shrimp;
• 10 slices of baguette;
• 0.5 tsp Italian herbs;
• 2 tomatoes;
• 0.5 lemon;
• 10 circles of mozzarella.

How to quickly make holiday sandwiches

Dip the shrimp in boiling water, boil for two minutes. It is not necessary to keep the clams longer, otherwise they will become rubbery. Pour into a colander, cool quickly and pour over lemon juice.

Divide the baguette slices immediately onto plates. Cut the tomatoes, arrange on top, cover with slices of mozzarella, sprinkled with Italian herbs. You can just chop a few leaves of basil or oregano.

Lay one cooked shrimp on top of the cheese. For decoration we use greens, olives, but the sandwiches themselves look very elegant and unusual.

Instead of mozzarella for such sandwiches, you can use other types of cheese, but not hard.

Beautiful, original holiday sandwiches with herring "Ships"

Usually, boats are made from sausage or cheese, but this is no longer a new idea, besides, these products dry out and quickly lose their presentable appearance. Herring boats look much more interesting, they are tasty on their own and are great for strong alcoholic drinks. These sandwiches are based on slightly salted fillets and eggs. It is desirable to take dark bread.

Ingredients

• 10 slices of bread (5-6 cm);
• 5 eggs;
• 10 pieces of herring;
• butter;
• dill greens.

Step by step recipe

Bread should be cut into pieces immediately. Each should freely accommodate half a chicken egg. Grease with butter, put on a flat plate.

Cut boiled eggs in half. Lay on slices of bread. Sometimes the yolk is taken out, the hole is filled with herring mass or soft cheese.

Pierce a piece of herring in two places, imitating a sail. We use skewers or ordinary toothpicks for this.

We send the sail to the sandwich, stick it into the egg. Additionally, we decorate the boats with small sprigs of dill.

Such boats can be cooked without an egg, replacing it with slices of tomato, cucumber, herring goes well with cheese, lemon. And so that the fish does not become weathered, the pieces must first be sprinkled with vegetable oil.

Beautiful original festive sandwiches "Ladybugs" with red fish

Tomato ladybugs can be used to decorate all sorts of salads and appetizers, but they look especially beautiful in large numbers on a plate with sandwiches. Additionally, you will need red fish, you can use any species.

Ingredients

• 10 slices of a loaf;
• 150 g of oil;
• 10 pieces of fish;
• 0.5 lemon;
• 5 tomatoes;
• 10 olives;
• parsley.

How to cook

Lubricate all slices of loaf with oil. It should take 15 grams for each.

Pour lemon juice over the fish, let it soak for a few minutes, then shake off excess drops and transfer to greased loaf pieces.

Cut each tomato in half. We choose dense tomatoes, in which there is not much juice. Then we cut each part to simulate wings. We transfer the body of a ladybug to a sandwich.

We cut the olive in half, we substitute the head. From the second part we cut elongated pieces. We make punctures with a sharp knife and insert “points” in the body. We substitute the head on the right side.

We seat all ladybugs on sandwiches with red fish, add greens.

You can make miniature ladybugs for sandwiches using cherry tomatoes, it will also turn out very cute.

Beautiful original holiday sandwiches "Butterflies"

A variant of very interesting fantasy sandwiches for the festive table. Butterflies look spectacular in pairs. This amount of products is calculated for the preparation of two things.

Ingredients

• 2 rectangular pieces of bread;
• big tomato;
• 2 gherkins;
• 2 lettuce leaves;
• 4 slices of cheese;
• carrot;
• 40 g of oil;
• ketchup and mayonnaise for decoration.

How to cook

Lubricate slices of bread with softened butter, lay lettuce leaves. Cut a large tomato into slices, divide in half and put in a circle on the greens so that a hole is formed inside.

Cut the wide edge of the pieces of cheese with a curly knife. Also cut 4 carrot wings. You can use fresh or boiled root vegetables.

Put one cucumber on the tomatoes. Under it, stick the wings of cheese and carrots into the hole. Draw lines with ketchup and mayonnaise. Thin tendrils can be made from the thickened parts of the lettuce, or dill or parsley stalks can be used.

Optionally, the second or even all butterfly wings can be made from sausage or ham. Or put them under a leaf of lettuce, you get a more satisfying sandwich.

Beautiful original holiday sandwiches "Flowers" with crab sticks

Inexpensive, but very beautiful, tasty and original crab stick sandwiches for the festive table. Cheese is desirable to take not very hard, processed cheese is suitable. Crab sticks need to be chosen large, they make beautiful petals.

Ingredients

• 10 slices of a loaf;
• 6-7 sticks;
• 150 g of cheese;
• 2 cloves of garlic;
• 50-70 g of mayonnaise;
• corn;
• 3-4 sprigs of parsley.

How to cook

We prepare a popular sandwich paste: we rub the cheese, chop the garlic, add mayonnaise to them, adjusting the amount. You do not need to make a liquid mass, but it should also be smeared with an even layer. Mix thoroughly, salt and pepper to taste.

Lubricate the pieces of loaf with the prepared mass. You can increase the number of products and make a thick layer.

We cut sticks. We use a sharp knife. It is advisable to make the petals obliquely. We spread crab sticks on greased sandwiches in the form of flowers.

Place a corn in the center of each flower. We pinch off the petals from the parsley branches, place them around the petals.

This is just one of the possible flower options. In it, you can change the middle, laying out more corn, peas, or use an olive. A flower will turn out even more beautiful and interesting if you put a teaspoon of red caviar in the center.

Simple and delicious sandwiches with ham rolls on the festive table

These are not just sandwiches with ham, but a very beautiful, spectacular and satisfying snack. Additionally, you will need skewers or regular toothpicks. It is advisable to take ham already cut into thin slices, which will not break when twisted, but you can flatten a piece yourself using a sharp knife.

Ingredients:

• 0.3 kg of ham;
• 0.25 kg of cheese;
• 80 g of mayonnaise;
• 15 g of garlic;
• 20 g dill;
• 100 g fresh cucumber;
• 300 g of a loaf or toasted bread;
• 40 g lettuce leaves;
• salt pepper.

How to cook

Cut the bread or loaf and lightly fry in a dry frying pan or in a toaster.

Grate the cheese, immediately chop the garlic with it, you will need about three cloves. If you do not want to make such a fragrant and spicy filling, then the amount can be reduced.

Chop the dill. Immediately cut the cucumber into small cubes. It is undesirable for him to use a grater, otherwise there will be a lot of juice. If the skin on the cucumber is hard, then remove, also remove large seeds, weigh the peeled parts, cut and send to the filling.

Pepper and salt the cheese mass, add mayonnaise, stir.

We lay out the whole ham in front of us at once, evenly distribute the cheese filling. Roll each slice into a tube.

On each fried toast we put a sheet of washed and dried lettuce, on top of a roll of ham and cheese, pierce through with a toothpick (skewer), fixing it in a piece of bread.

This is a fatty and high-calorie version of a sandwich. If you want to make a lighter snack, then you can use dietary chicken ham, low-fat cheese varieties, and replace mayonnaise with sour cream.

A quick recipe for simple and delicious sandwiches for the festive table with fish

A variant of very fast, but elegant and beautiful sandwiches for the festive table. Based on red fish. You can use salmon or other options that are cheaper in cost, such as pink salmon. All ingredients are taken in random quantities.

Ingredients:

• red fish;
• baguette or regular loaf;
• lemon;
• butter 72%;
• lettuce leaves.

How to cook fast

Start with a banana. It is better to dry it a little in the oven or in a pan, but without adding fat. But with fresh bread, it also turns out delicious. Lubricate with a thin layer of oil, spread in a dish in one layer.

We “glue” the leaves of a clean lettuce onto the oil, they can hang down, this is not so important. Put slices of any red fish on top.

Lemon cut into thin circles. You can put it on a skewer and stick it in a sandwich. Or just sprinkle it on top. It turns out beautifully if a piece is cut on one side and stretched.

By the way, these sandwiches are tasty not only with white, but also with dark bread. And they look even more interesting if it is beautifully cut, for example, into triangles or squeeze out circles, hearts by cutting.

Simple and tasty sandwiches on the festive table with herring

To prepare such sandwiches, you need salted herring fillet. You can buy it or cut it yourself. In order for the pieces to retain an attractive appearance for a long time, the fillet must be greased with a few drops of vegetable oil.

Ingredients:

• 2 herring fillets;
• 1 large cucumber;
• bread (preferably dark);
• 1 head of lettuce;
• 150 g soft cheese;
• lettuce leaves (optional)

How to cook

Prepare dark bread: cut into thin slices and divide each into several parts. It is better to make such sandwiches in a miniature version so that there are not many voids around a piece of herring fillet.

Cut each herring fillet crosswise to make sticks 1.5-2 centimeters wide.

Clean the lettuce. Cut into thin slices with a sharp knife. If there is no sweet onion, then you can chop an ordinary yellow head, only then scald, cool in a colander, getting rid of excess drops.

Wash the cucumber, cut into circles. It looks more beautiful if you make slices obliquely, as is usually done with sausage.

Collecting sandwiches. Lubricate slices of bread with soft cheese. You can replace it with butter, as is often done in classic versions. We put a circle of cucumber, onion and herring on top of them. You can take apart the onion rings and lay them on top, it looks especially beautiful with red salad varieties.

Similarly, you can make sandwiches with salted or smoked mackerel. This fish is fatty, tasty, but still good because of the absence of large bones. You can simply cut the gutted carcass into thin slices across and lay, besides, the cut is very beautiful.

Simple and delicious sandwiches on the festive table with caviar and cucumber

To prepare simple and tasty sandwiches for the festive table, according to this recipe, you can use red or black caviar. In any case, it will turn out great. You need to choose a cucumber that is tender and young, so that when cut, you get a neat and beautiful slice.

Ingredients:

• 6 pieces of cucumber;
• 50 g of oil;
• 50 g soft cheese;
• 6 olives;
• 6 pieces of Borodino bread;
• 120 g of caviar;
• 6 sprigs of dill.

Step by step recipe

The butter must be softened in advance, combined with cream cheese, rub well. You can use mayonnaise instead of cheese. Or just oil. Lubricate all the pieces of Borodino bread.

Spread caviar on sandwiches, cover half of the piece. Since the chunks are large, it takes a lot of caviar. Can be applied more economically.

On the empty side we place a piece of cucumber, put an olive. Decorate the sandwich with a fresh dill sprig on top.

Sandwiches look beautiful when curly slicing cucumber and other vegetables. You can use special knives or graters. It is also important to choose strong vegetables that will not crumple or actively release juice.

Simple and delicious sandwiches on the festive table with pollock caviar

The recipe for simple but delicious holiday sandwiches with pollock caviar. You can use other similar types. Cooking in two stages: first, caviar paste is made, then the sandwich itself is assembled. You can use white or dark bread at your discretion or make different sandwiches.

Ingredients:

• 20 g dill;
• 110 g of pollock caviar;
• 0.5 lemon;
• 1 small cucumber;
• olives for decoration;
• 2 eggs;
• 120 g butter;
• bread.

How to cook

Cut the bread into slices, if it is not toasted, dry it slightly. You can also use fresh pieces if they are not very soft.

Remove the yolks from boiled eggs, we do not need whites. Grind thoroughly, combine with softened butter. You can use a blender to connect. Squeeze out 5 ml of lemon juice, add. Remove a little zest, chop and pour into the oil. Put the caviar and grind everything thoroughly. Fragrant paste is ready!

Brush all the slices of bread with the mixture. It is not very oily, so we make a good layer.

We cut the cucumber into elongated, but thin slices, and the olives in half. Spread on top of the pasta, put a sprig of dill.

You can decorate such sandwiches with green olives, additionally put a small slice of lemon, but do not overdo it, since juice has already been added to the paste. It is very tasty with tomato slices or whole cherry tomatoes.

Simple and delicious sandwiches on the festive table with herring and beets

Another recipe for sandwiches with lightly salted herring, but you will also need boiled beets. You can buy it or cook it at home in advance, cool it well and peel it. These sandwiches can replace a herring under a fur coat, they are very bright, tasty, perfectly decorate the table. Additionally, you will need boiled eggs and any greens for decoration, dark or white bread at your discretion.

Ingredients:

• 0.1 kg of boiled beets;
• 4 eggs;
• 10 slices of bread;
• 3 art. l. sour cream or mayonnaise;
• 10 pieces of herring;
• greenery for decoration.

How to cook

Separate boiled yolks from proteins. Grate into different bowls. Take the third plate and grate boiled beets there. Add salt and a spoonful of mayonnaise to each bowl (you can use sour cream). Mix well.

Arrange the slices of bread immediately on a serving dish so as not to move again. If desired, they can be fried in a toaster, in a frying pan or dried in the oven.

With a teaspoon, put beets, whites and yolks on bread in a circle, pulling out the filling, leaving an empty middle. We put a piece of herring in the center, decorate the sandwich with herbs.

Beets can be cooked very quickly in the microwave. To do this, the root crops need to be washed, pierced, folded into a bag, in which several punctures are also made. Send to the oven for 8-10 minutes.

Simple sandwiches on the festive table with sprats

There are an incredible amount of sprat sandwiches, this is just one of the possible options, quite simple, but not boring, not requiring much time to cook. It is good because the bread does not dry out, it is saturated with a fragrant cheese and garlic paste. From one jar of sprats in oil, a fairly large yield of sandwiches is obtained.

Ingredients:

• a jar of sprats;
• cucumber;
• tomato;
• 3 art. l. processed cheese;
• 50 g of hard cheese;
• 3 spoons of mayonnaise;
• a clove of garlic;
• 0.5 bunch of dill;
• 2 eggs (boiled);
• salt pepper;
• white or dark bread (toast).

How to cook

Boil the eggs in advance, cool and grate finely. Also immediately grate a clove of garlic and prescription hard cheese. Add half of the chopped dill, put mayonnaise and soft cheese. Pound the mass with a fork until smooth, season with salt and pepper to taste.

Lubricate the prepared bread with the prepared mass, it is better to use toasted toasts.

Open a jar of sprats, take out the fish, let the excess oil drain, placing it in a sieve. Or just shake well. Divide into sandwiches.

Cut the cucumber and tomato into thin slices, put on the free part of the sandwich, decorate with a small sprig of dill.

If suddenly the spread turns out to be thick, then instead of mayonnaise, you can additionally add a little oil from a jar of sprats.

Delicious sandwiches on the festive table with sausage and egg

Sausage is often used for everyday sandwiches, but it can be used to make very beautiful holiday snacks. Here you can use a boiled or semi-smoked product or replace it with ham. Additionally, you will need boiled eggs and hard cheese, wooden toothpicks.

Ingredients:

• 2 eggs;
• 100 g of cheese;
• 2 cloves of garlic;
• 0.5 bunch of dill;
• 1 cucumber;
• 180 g of sausage;
• white or dark bread;
• 70 g mayonnaise.

How to cook

Grate boiled eggs, hard cheese and garlic, season with mayonnaise. If the sauce is liquid, then you don’t need to lay out the whole one, we make a thick mass.

Lightly toast the bread in the toaster or cook it on a baking sheet in the oven. Lubricate with cheese mass.

Slice the cucumber thinly. You can use a grater with one wide hole, as for shredding cabbage, even circles come out of it. We spread 2-3 pieces on the cheese mass, the amount depends on the diameter of the cucumber and the size of the sandwich.

We cut the sausage very thinly or use ready-made slices. We put it on a toothpick or on a skewer with an accordion, stick it in a sandwich, decorate with a sprig of greens. If toothpicks are used, then an olive, cherry tomato can be put on the tip.

If the sausage does not want to peel off the film, you need to lower the stick for a few seconds in boiling water, then cool it sharply, the film will be removed more easily.

Sandwiches on the festive table with processed cheese

This option is not only easy to prepare, but also cheap. Ordinary unsweetened processed cheeses are used, which are sold in foil. Such sandwiches can be served on their own or supplemented with herring, sprats, or any other fish.

Ingredients:

• 2 cheese;
• 0.5 loaf;
• red sweet pepper;
• 10 g of garlic;
• 50 g mayonnaise;
• salt, herbs.

How to cook

Grate processed cheese and garlic into a bowl, add mayonnaise, salt to taste, mix thoroughly until smooth. This mass can be made spicy by adding red pepper.

Fry the loaf slices until golden brown in a toaster or use any other method. Lubricate with cheese mass.

Remove the seeds from the pepper, cut it into thin strips, then into very small cubes, you should get almost a crumb. Sprinkle all the sandwiches on top, put a small sprig of dill on each.

Cheese will rub easily if you grease the grater with a drop of vegetable oil. You can also lightly freeze the product by holding an hour in the chamber.

Simple and delicious sandwiches with pate on the festive table

For the preparation of these wonderful sandwiches, a very tasty chicken pate is being prepared. No need to be afraid, it is done very simply and quickly, it turns out to be useful and tastes better than many types of sausage or ham. Additionally, walnut kernels are needed, you can pre-dry or fry them.

Ingredients:

• 400 g chicken fillet;
• 70 g of oil;
• 70 g nuts;
• spices;
• cucumber;
• Cherry tomatoes;
• parsley or dill.

How to cook

Cut the fillet into pieces, throw into boiling water, add spices, laurel, peppercorns and boil for fifteen minutes. If the fillet is cooked whole, then increase the time to twenty minutes. Remove the chicken from the broth, cool, cut even smaller and put in a blender cup.

Add softened butter to chicken and add nuts. Beat with a blender until a homogeneous pate is obtained. If the mass turns out to be steep, you can add a little broth in which the chicken was cooked.

Remove the pate from the blender bowl, add the chopped greens, stir, season with spices to your liking and brush the slices of bread. Make a good layer, do not need to apply thinly.

Put on sandwiches two slices of cucumber and one cherry tomato. You can use an olive or an olive instead.

If there are no walnuts, then you can add any other types or limit yourself to spices. Chicken goes well with absolutely all peppers and sweet paprika, curry, oregano and various mixtures of Italian herbs. To make sandwiches, you can use cereal bread.

And here are some more ideas for beautiful sandwiches for your holiday table:

Hello my readers and guests of the blog. Continuing the sandwich theme, this edition brings together the best recipes for this world-famous snack in a festive setting.

In fact, everything here is very simple and without difficulties: choose your favorite sandwich recipe, show your imagination and colorfully decorate the dish. But so that you don’t waste your precious time looking for great ideas, I put everything together, so read, choose and cook!

And do not forget that there was already an article about, so do not be shy, but go to the page. Maybe it is there that you will like the option of such a cold, but very tasty snack.

This type of wonderful snack will not take you much time, but in the end you get a whole dish. Sprats are combined with different products, so try to make the food varied to please all guests.

Ingredients:

• Sprats - 1 bank;
• Tomato - 2 pcs.;
• Garlic - 3-4 cloves;
• Baton - 1 pc.;
• Fresh cucumber - 1 pc.;
• Mayonnaise - to taste;
• Greens - for decoration;
• Vegetable oil - for frying.

Cooking method:

1. Cut the loaf into portions and fry on both sides in oil until golden brown.

2. Garlic must be peeled and cut in half lengthwise. Grate generously with warm slices of loaf, then grease with mayonnaise.

3. Wash tomatoes and cucumbers and cut into slices. If the tomatoes are large, then cut them into halves. We put vegetables on each piece of loaf, and fish on top. We decorate everything with greenery.

As you can see, it’s easier than a recipe to come up with, but the result is the envy of everyone. Enjoy your meal!!

Making beautiful sausage sandwiches

The next version of the dish is widespread all over the world, as it has a special taste, is quick and easy to prepare, and is also a decoration for any table.

Ingredients:

• Baton - 1 pc.;
• Tomato - 2 pcs.;
• Semi-smoked sausage - half a stick;
• Eggs - 4 pcs.;
• Fresh cucumber - 1 pc.;
• Mayonnaise - to taste.

Cooking method:

1. Cut the loaf into slices and grease with mayonnaise.

2. We cut the tomatoes into pieces and put them on a loaf, and put sausage roses on the tomato.

3. Boil eggs in advance and cool, peel and cut into halves, put next to the sausage.

4. On the other hand, we put roses from thin slices of cucumber.

5. Drop mayonnaise into the middle of the yolk. Sprinkle finely chopped herbs on top, if desired.

On a note!! The easiest option for decorating sausage roses is as follows: cut the meat product into circles and roll it up, fasten it with green onions at the bottom, turn the leaves a little in the other direction.

Delicious sandwiches with salmon

And now we will prepare a win-win snack with you and my very favorite, I generally adore everything related to fish.

I like to serve such an appetizer very often, firstly, the guests all love to eat red fish, secondly, it is satisfying, and thirdly, it is not very expensive.

Ingredients:

• Lightly salted salmon - 200 gr.;
• Butter - 50 gr.;
• Cream cheese - 50 gr.;
• Toast bread - 10 pieces;
• Cucumber - 1 pc.;
• Fresh dill - to taste.

Cooking method:

1. Spread five slices with butter, and the rest with cream cheese.

2. Peel the salmon fillet and cut into slices.

3. Put fish slices on each piece of bread.

4. We cut the washed cucumber into slices and decorate with food along with dill sprigs. Let's go to the table!!

Sandwiches on the festive table with red fish

I also want to show the following cooking options for an excellent dish. Watch the video, it contains three ideas for spectacular design.

Original lavash appetizer

I met this type of sandwiches relatively recently, but fell in love the first time, the recipe is ingeniously simple, and the taste is in no way inferior to complex dishes.

Ingredients:

• Sausage, sausages or other meat products - 500 gr.;
• Tomato - 1 pc.;
• Cucumber - 2 pcs.;
• Egg - 1 pc.;
• Mayonnaise - 200 gr.;
• Cheese - 50-70 gr.;
• Greens - to taste;
• Lavash - 1 pc.

Cooking method:

1. Gently spread pita bread on a flat work surface.

2. Lubricate pita bread with mayonnaise around the entire perimeter.

3. Break the egg into a bowl, salt and pepper. Then whisk vigorously.

4. Fry our beaten egg in a pan with vegetable oil.

5. We take our meat products and cut them into thin strips, then distribute them in the middle of the pita bread from one edge to the other.

6. Finely chop the tomatoes into circles, cucumbers into strips and spread to the sausage.

7. Cut the finished omelet into strips and also lay out from beginning to end along the filling.

8. Add any greens.

9. On a fine grater, three cheese over the entire surface of the filling.

10. Carefully fold the pita bread, starting from the wide side to the center.

11. Now roll up the other side over the center section.

12. Using a sharp knife, cut the roll into 10 pieces.

13. Fry our slices in a dry frying pan on both sides for 2 minutes each.

14. It is better to serve such yummy hot.

Boutique recipe on skewers

One of the most popular types today are canapés on skewers. You can organize a real buffet table for any occasion. And my cooking method will help you with this. Such an appetizer, by the way, is perfect for a festive table for children.

Ingredients:

• Black bread - 10 pieces;
• Cucumber - 1 pc.;
• Boiled sausage - 300 gr.;
• Cheese - 300 gr.;
• Carrots - 1 pc.;
• Skewers - 10 pcs.

Cooking method:

1. Make preparations from bread and sausage in the shape of a boat.
2. Cut the cheese into rectangles - these will be the sails.
3. Make the sails so that one rectangle is smaller than the other.
4. Now we string it all on a skewer and make a triangle of carrots on top. This will be the flag of the sailboat.

Or you can make these types of snacks using shrimp, tomatoes and cucumbers:

How to make holiday sandwiches with herring

Here is another cool way to decorate the table for any feast, the products are all simple, but everything looks very elegant and satisfying. And in some ways it even resembles the famous one, only in a mini format.

Ingredients:

• Herring in oil - 10 pieces (fillet);
• Boiled beets - 100 gr.;
• Borodino bread - 10 slices;
• Eggs - 4 pcs.;
• Mayonnaise - 3-4 tablespoons;
• Dill - 1 bunch.

Cooking method:

1. Boil the beets in their skins until tender.

2. Hard boil eggs, cool and peel.

3. Separate the yolks from the proteins and finely grate them into different plates.

4. We clean the beets and three on a fine grater.

5. Add mayonnaise to the plates with yolks, proteins and beets, mix.

6. Cut the bread in portions and alternately apply the yolk, protein, beets with a fork in a circle until the circle closes.

7. Put a slice of herring in the center and decorate everything with dill and a fresh onion.

Simple and delicious croutons with caviar

Of course, not everyone can afford the following sandwiches, as they are quite expensive, but very easy to make. So I think you can pamper yourself with red or black caviar for the holiday.

I will not describe the cooking process, because everything is clear. For you, an appetizing photo selection of such an appetizer, if you have any questions - write, we will discuss together !!

• With butter

• in baskets

• In tartlets

• With quail eggs

• With olives and lemon

• Serving options with black caviar

Video recipe on how to make canapé sandwiches

We return to the idea of ​​canapes. I found a cool collection, I think you will like it too. It looks so festive and elegant, and most importantly, it fits any pocket!! 😉

Cooking sandwiches for the New Year 2019

And a couple of New Year's ideas of our food. I chose what inspired me, I will definitely decorate our family winter holiday table this way.

• Fir-trees from pita, with cheese impregnation and tomatoes with pepper

• Traditional bread sandwiches with caviar and herbs

• Do not forget about ladybugs on slices of loaf with herbs and pieces of sausage

• Olive, carrot and grated cheese penguins

• Baskets with your favorite sauce and red fish

• Various canapes

• Mushrooms from cucumber, cheese and tomato

• If there are special molds, then use them to decorate the dish.

That's all!! I wrote and showed all the recipes, I think that you definitely will not be left without a choice. Write comments, always open to discussions!!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. We put a little black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.

On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.

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The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So in the comments below, write who wants to receive a book with valuable step-by-step instructions for maintaining your blog (website) for free and expect a response. And now back to our recipes for making sandwiches for the festive table.

Egg sandwiches in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped mushrooms and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the holiday table with herring

Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch

Cooking:

Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.

Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Sandwiches for the holiday with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget option for a quick meal!

By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.

Sandwiches with sprats in a hurry

Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can

Cooking:

Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Bon appetit!

Sandwich "To the tooth" with sprats

Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Cooking:

Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a slice of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Bon appetit!

Norwegian sandwich with sprats

Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices

Cooking:

Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, pour into the melted cheese and mix.

Spread cheese with cucumbers on bread.

Put 2 sprats on one side of the sandwich.

Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Cooking:

Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the toasted bread on a plate.

Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, mix the spread until smooth.

Brush the bread slices with the mixture.

When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Sandwiches with tuna

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Cooking:

Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice

Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin slices.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf

Cooking:

First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon appetit!

Sandwiches for the holiday with salmon

Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs

Cooking:

Cut the bread into pieces. Spread with caviar mass.

Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.

Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!

Spicy, savory Braunschweig sandwiches. open and closed

Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!

Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Put the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.

In the first version, we decorate an open sandwich with herbs and peppers.

In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Bon appetit!

Festive canapes with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste

Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapés, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Bon appetit!

Festive sandwiches with red caviar "Ladybugs"

You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas

Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, how!

"Crab" sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Cooking:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill, grease the bread.

Cut sticks into strips, put on top.

Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Bon appetit!

Sandwiches on the festive table "New Year's snowballs"

Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.

Cooking:

Cut the baguette into slices and fry without oil on a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Stir, spread on cooled bread.

Sprinkle with dill when serving. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and mozzarella cheese

Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce

How to cook bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then, in a hot pan, brown the baguette pieces (WITHOUT OIL!) to become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.

Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.

But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste

For submission:
Baguette
Green onion

Cooking:

Wash mushrooms in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.

Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and cheese

Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices

Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.

Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.

Peel the eggplant and peppers and finely chop.

Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced

Cooking:

We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.

Finely chop the chicken along with the skin.

Fry the bacon slices in a frying pan. We grind them.

Place on the prepared slices of bread:
- avocado puree
- top-sliced ​​chicken
- slices of cheese
- Chopped fried bacon on top of cheese.

Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!

Bright and unusual snack for a children's holiday

Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.

Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Cooking:

Divide the egg into yolk and white and grate separately on the smallest grater.

Mix curd cheese without additives with grated protein. If you wish, you can salt.

Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.

With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.

Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.

By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!

Sandwiches for the children's holiday "Monkey"

An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.

Cooking:

Cut the bun in half, cut the top in half again. Butter the bun.

Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.

Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.

Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.

We put the top buns, between them we insert sausage, servelat and cheese - ears.

We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.

Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!

From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!

P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!