First of all, we heat the cow's milk and pour it into a deep bowl, add soda, quenched with table vinegar or lemon juice. Leave the mass for 5 minutes for the chemical reaction to take place. Be sure to extinguish the soda in parts, stirring the vinegar well. Use only fresh milk for baking.
Then add granulated sugar, table salt and break chicken eggs. We will beat the mass with a whisk until a fluffy homogeneous state. To make pancakes fragrant, add a pinch of vanilla sugar.
Then add vegetable oil and fine sifted wheat flour to the mass. Mix all the ingredients well with a mixer or whisk. The dough should be light and airy with a thick consistency without lumps. Then cover the dough with a towel and let it rise for 30 minutes. In the absence of wheat flour, semolina can be added.
On a note!
Pancakes with milk will turn out more tender and juicier if melted butter is poured in instead of vegetable oil.
In a frying pan, heat up a little vegetable oil. Scoop out the batter with a tablespoon and carefully spread it evenly. Fry over low heat on both sides for 2 minutes, so that a golden crust appears.
Put milk pancakes in a slide and decorate with fresh / frozen fruit. You can also pour thick sour cream, fruit yogurt, fermented baked milk, jam or jam.
Despite the fact that pancakes are usually made from wheat flour, they can also be suitable for dietary nutrition if you replace wheat flour with other types, we will talk about this a little later. Also, pancakes can be kneaded with milk, or you can use kefir or whey, all this adds useful properties to the dish, which makes it an indispensable "friend" of baby food.
The most delicious pancakes are those that you cook yourself at home. Pancakes for breakfast have found great popularity and love among the inhabitants of the modern world, they can be with sour cream, under some kind of syrup, like pancakes, and pancakes can also be eaten with melted warm butter, this will give the pancakes a special pleasant taste.
In fact, pancakes can be not only in the form of breakfast, but also act as a dessert after dinner. In this case, you can decorate the pancakes with chocolate syrup or condensed milk.
An important component of pancakes is flour. It can be completely different, it all depends on personal wishes.
Can be used:
- Wheat flour is a classic solution for this dish;
- Buckwheat flour;
- Flour made from ground bran is well suited for those who are accustomed to watching their diet and calorie intake.
Fritters are a fairly simple dish to prepare and even teenagers who decide to help their parents and treat them to something tasty, or surprise friends with their skills, can handle it. In addition, as mentioned earlier, milk pancakes are great for baby food and can be found on the menu of many kindergartens and schools, as well as in sanatoriums for children and adults, which means that pancakes are allowed to be eaten by many experts in the field of nutrition and dietetics. Classic pancakes with milk will not only give you the opportunity to get enough, but also, due to their energy value, allow a person to refuel with the necessary energy until lunchtime.
Ingredients
To prepare pancakes with milk, a number of ingredients are needed, familiar to all of us from childhood.
For 4-5 servings you should take:
- Flour - 8-9 tbsp. l.;
- Egg - 2-3 pcs.;
- Milk - 500-550 ml, it is best to use milk with a fat content of 2.5%;
- Salt - 1.5-2 g;
- Sugar - 2-3 g;
- Soda, or baking powder;
- Oil - as needed, the amount may vary.
These ingredients are necessary for making the classic type of pancakes with milk. But if you wish, you can always add some more ingredients and get an improved dish. For example, you can add chicken, pork or ground beef, a variety of spices and finely chopped vegetables to the dough.
Milk recipe: classic pancakes
Classic pancakes are prepared quite quickly.
To do this, you can use a well-known simple recipe:
- The first step in making pancakes is preparing the dough. It takes most of the ingredients. At the very beginning, you need to: beat the chicken eggs in a deep bowl. You can beat with a fork or whisk.
- Add salt and sugar to taste, if necessary, add spices at this stage, mix until smooth.
- We mix milk into the resulting egg mass, it is best to warm it up before that.
- We prepare the flour: it is best to sift it through a fine sieve.
- Mix the sifted flour in parts with the milk and egg mass.
- Add baking powder or soda slaked in vinegar to the resulting dough. We do this for a more magnificent test.
- Once again, having mixed the resulting mass well, close the bowl with a clean cloth and leave it to “walk” for 10-15 minutes.
- After that, we start baking pancakes.
As a result, you will get ordinary pancakes, so familiar and beloved from childhood. Before serving, you can decorate the dish with condensed milk, syrup or jam. Pancakes with jam are most often the most favorite dish for breakfast for children.
Cooking pancakes in milk: a simple recipe (video)
If you are going to use pancakes as a dessert, you can decorate them with pieces of fruit, such as carving flowers from apples or some berries. Classic pancakes go well with banana puree. This combination is popular among many children.
Pancakes with milk: a simple recipe (photo)
It is hard to imagine a more delicious breakfast than hot pancakes cooked in milk. Their preparation does not take much time, and the ingredients are so simple that it is not difficult to make a dough quite quickly and easily. To make pancakes with milk lush and tasty, you should get acquainted with some secrets of their preparation.
How to cook pancakes with milk?
In total, the preparation time for pancakes is 40 minutes. Before you start creating such a culinary masterpiece, prepare the following ingredients.
Compound:
- Milk - 100 ml
- Chicken eggs - 2 pcs.
- Soda and salt - 0.5 tsp
- Yeast - 15 g
- Sugar - 1 tbsp. l.
- Flour - 3 tbsp. l.
- Butter - 125 g
Cooking:
- First, dissolve the yeast in milk, then pour sugar into it and mix everything well. It is best to warm the milk a little so that the sugar dissolves faster.
- Add flour mixture to mixture and stir. You should get a consistency that will not be able to freely drain from a spoon. Therefore, if necessary, add a little more flour.
- Wash the eggs with soap and beat them into the batter. Then shake it all up.
- Add salt and soda to taste. Having reacted with milk and yeast, soda will let the dough rise, and the pancakes will turn out to be very lush.
- Now heat the frying pan, grease it with sunflower oil and start baking pancakes. Watch carefully so that they do not burn, as pancakes are fried very quickly. As soon as the pancakes are ready, grease them on both sides with butter.
Classic pancakes with milk
Pancakes with milk, like no other dish, are distinguished by ease of preparation and composition. Milk, eggs, flour, 37 minutes of personal time - and a hearty meal is ready. This dish is especially relevant if there is nothing in the house, but you need to cook something very urgently.
Compound:
- Flour - 2 tbsp.
- Baking powder - 0.5 tsp.
- Chicken eggs - 6 pcs.
- Milk - 2 tbsp.
- Salt on the tip of a knife
- Sugar - 1 tsp
- Sunflower oil
Cooking:
- Once all the ingredients are ready, you can start cooking pancakes. First, sift the flour along with the baking powder.
- Then pour in the milk and stir until there are no lumps left.
- Separate the whites from the yolks in a separate bowl. Lightly beat the yolks with a whisk. Add them to the dough, then salt and sugar. And again mix everything thoroughly so that there are no lumps.
- Beat egg whites separately until soft peaks form. While stirring the dough, slowly add the proteins to it and gently mix the resulting mass.
- Heat the sunflower oil in a frying pan, but not until it is hot.
- Divide the finished dough into a tablespoon and place in the pan. Fry the fritters on both sides until golden brown appears. Don't try to fit a lot of pancakes in the pan, but leave room for them to turn easily and not stick together.
Sour milk pancakes
Very tasty pancakes are obtained from sour milk. Sour milk will give them a delicate taste that will appeal to all your household members.
Compound:
- Sour milk - 250 ml
- Sugar - 1 tbsp. l.
- Flour - 1.5 tbsp.
- Eggs - 2 pcs.
- Salt - 0.5 tsp
- Sunflower oil - 2 tbsp. l.
- Soda - 0.5 tsp
Cooking:
- Add eggs, sugar, salt to sour milk, and mix until a homogeneous mass is obtained.
- Then in the resulting mixture, add the mixture and mix everything again. When preparing pancakes from sour milk, it is not necessary to extinguish soda with vinegar or citric acid, since lactic acid is included in the dough.
- Sift flour into a separate container. Then add it to the batter and mix until all the lumps disappear. You should get a dough that will not spread. Then pour sunflower oil into the dough.
- Grease a frying pan with sunflower oil and heat it up. Drop a few fritters into the pan with a tablespoon. Fry them until a nice golden color appears on both sides.
- You can serve ready-made pancakes with milk on the table with sour cream, butter, jam, condensed milk or honey. Prepare coffee or tea, whatever you like.
Cooking:
- Wash the eggs with soap and break them into milk. Add vanilla sugar, cinnamon, ordinary sugar, stir.
- Sift the flour and carefully add to the milk. Mix everything to get a thick homogeneous consistency.
- Preheat the pan and, scooping up the false nightingale, lay out the pancakes. Fry them on both sides.
Fluffy pancakes with milk
Compound:
- Flour - 2 tbsp.
- Milk - 400 ml
- Vegetable oil for dough - 1.5 tbsp. l.
- Vanilla sugar - 0.5 packs
- Salt - 0.5 tsp
- Sugar - 1.5 tbsp. l.
- Yeast: fresh - 12 g, dry - 1.5 tsp.
- Eggs - 2 pcs.
Cooking:
- Pour warm milk into a container, dilute the yeast, pour 2 tbsp. l. Sahara. Mix everything, then add flour. Cover the container with a lid and place in a warm place for half an hour.
- Beat the eggs with a whisk, add vegetable oil and salt.
- After 30 minutes, add the eggs to the dough and mix everything. Pour in the rest of the flour. The dough should be thick. Leave it on for 30 minutes.
- Preheat the pan and fry the pancakes, but do not go too far so that they do not burn.
Homemade breakfasts are always more attractive than snacks at catering points. Treat your family to a familiar dish with a new twist.
Agree that hearty and tasty pancakes are a great idea for a morning snack. It is easy to cope with such pastries, so even a debuting hostess will master the recipe without any problems, following our culinary recommendations. We offer the usual cooking recipe to diversify with raisins. It turns out lush pancakes in milk with a "pleasant surprise inside." So, get acquainted with the necessary products for the dough and start cooking.
Preparation of ingredients
The recipe will require products:
- chicken egg - 2 pieces;
- granulated sugar - 1.5 tablespoons;
- milk - 1 cup (200 ml);
- wheat flour - 1.5 cups;
- salt - to taste;
- raisins - a handful;
- soda - ¾ teaspoon;
- vinegar for quenching - 1 teaspoon;
- vegetable oil - for frying.
Step by step cooking process
A step-by-step cooking recipe will help novice housewives master the culinary science.
- Take the declared number of chicken eggs and break them into a suitable dish.
- Pour the desired portion of granulated sugar next. Those with a sweet tooth can increase the amount of the sweet ingredient.
- Don't forget to season the eggs with salt.
- Pour the milk over the eggs immediately.
- At this stage, you will need a whisk or mixer. You need this kitchen appliance in order to mix well the ingredients already entered for the future test. The mass in the end should be homogeneous.
- Time to sift wheat flour. We recommend not to omit this process and not be lazy. So the pancakes will be more airy.
- At the same time, add slaked soda, thanks to which the pancakes will be lush.
- Mix well.
- Add raisins (previously scalded with boiling water).
- Knead the dough with a spoon.
- Pour vegetable oil into the pan. The recipe uses sunflower, familiar to most housewives. Spread the dough on the pan with a spoon, grabbing the raisins.
Fry pancakes with raisins on both sides. Fritters should acquire a golden hue.
These are the lush pancakes in milk you should get.
We are sure that the surprise inside the delicious pastry in the form of raisins will be appreciated by your household. Read about what other toppings you can add to pancakes. Bon appetit!
Check out other step-by-step recipes and ideas for cooking delicious dishes on our website.
Publication date: 02/16/2018
Fritters are a win-win option when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit are definitely eaten piping hot.
I wrote about lush pancakes on kefir, and now I want to continue and give you several recipes with a milk base.
- eggless dough recipe
- Lush pancakes with banana
- Fritters with doctor's sausage
In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:
- The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
- We take a little more flour than milk. The difference is about 50 grams.
- Milk and eggs should be warm, then the mass will rise better.
- Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
- Yeast dough is no longer stirred before frying, otherwise it will fall off.
Classic pancakes with milk without yeast
To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.
We take the milk and eggs out of the refrigerator in advance. Warm foods have a better effect on the splendor of the dough and the final result.
We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.
Ingredients:
- 1 egg
- A glass of milk
- 1 st. l. sugar
- 2/3 tsp soda
- A pinch of salt
- Vinegar
- A glass of flour
Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.
Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.
As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.
Mix and go to the stove.
Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.
How to cook fluffy pancakes with milk and yeast
The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.
Ingredients:
- 1 glass of milk
- 1 tsp with a hill of salt
- 1 tsp with a slide of dry yeast
- 1 egg
- 1.5 cups flour
First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.
Leave the mass for 10 minutes, it will become loose, as in the photo.
Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.
Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.
The fire must be reduced to medium.
eggless dough recipe
If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.
It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.
Ingredients:
- 300 ml milk
- 30 gr live pressed yeast
- 1 tsp salt
- 1 tbsp Sahara
- 400 gr flour
- 2 tbsp vegetable oil
We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.
As soon as the yeast comes up, we mix it with flour. Knead a tight dough.
Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.
We fry our buns in vegetable oil. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.
The fritters are very fluffy.
Serve them with sour cream.
Dough for pancakes in milk with apples
Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.
Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.
Ingredients:
- 1 glass of milk
- 1.5 cups flour
- 1 egg
- 1 apple
- 1 tsp soda
- A little salt and sugar
First of all, we need to beat the egg with sugar until a slight foam forms.
Pour milk and pour soda.
Sift flour into a bowl with dough.
Apples are peeled and grated. You can also cut them into cubes or plates.
Heat the pan with oil well and on low heat, you can start frying the pancakes.
If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.
Lush pancakes with banana
Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.
From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.
