Something tasty and different. If you want to cook something tasty and unusual: recipes with photos

Experienced housewives who know the art of cooking, whose knowledge is backed up by skill, can quickly and easily prepare dinner. For novice cooks, we offer to make the task easier and get acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and wealth.

What to cook for dinner from chicken quickly and easily?

For dinner, a variety of chicken dishes are excellent. They can be cooked hearty, but at the same time quite light. Especially if you use a low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small each. spoon of black pepper and paprika, rast. butter, mayonnaise.

1. Salt and black pepper are mixed. The carcass is smeared with dry ingredients both inside and out. It is necessary to rub seasonings into the meat with strong active movements so that it does not turn out bland.
2. Top the chicken with a mixture of mayonnaise and mustard. Then it is installed on a special spit. If there is no such accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat is cooked evenly from all sides.
3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

Approximately 10 minutes before the dish is ready, the rotating bird is smeared with a mixture of a small amount of rast. oils and paprika. This will allow her to quickly become ruddy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

1. The meat from the chicken breast is cut into thin even pieces, beaten a little, rubbed with salt and selected spices.
2. Washed and peeled champignons are cut into small cubes. The onion also shrinks. Products are fried together until cooked. They are salted, flavored with spices.
3. Grated cheese is poured into the finished filling from the pan, and it is left to cool.
4. A thin layer of the mass from the previous step is laid out on the fillet blanks. They are rolled up and tightly tied with threads. This will keep the meat from falling apart during the cooking process.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat turned out to be not soft and juicy enough, then you can transfer it to a heat-resistant form, pour it with salted cream and send it to languish in the oven for 40-55 minutes.

Chicken cutlets stuffed with cheese

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a pack of butter, half a glass of crumbs, salt, a mixture of peppers, half a bunch of fresh dill.

1. The fillet is skipped with a meat grinder. Salt, pepper.
2. The cheese is rubbed coarsely, ground with chopped dill and softened butter. Balls are formed from the mass and put in the freezer for a few minutes.
3. Small cakes are formed from minced meat. A cheese and butter ball is laid out in the center of each. The edges are securely fastened. Neat cutlets are molded.
4. The blanks are rolled in crumb crumbs.

It remains to fry the cutlets until appetizing ruddy and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. a spoonful of black peppercorns.

1. All spices are ground in a mortar.
2. Bulbs are cut into half rings.
3. Peeled tomatoes, along with the liquid from the jar, are crushed in a blender.
4. The chicken is washed, dried, cut into portions.
5. Meat is sent to the bowl of the device first. It is fried for 7 - 8 minutes on one side (without oil). Then it turns over, sprinkled with all the seasonings, salt, onion slices. The cooking continues the same way.
6. Tomato puree is laid out in the "smart pan". In the Meat program, the mass languishes under the lid for a little less than an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

1. Hearts are well washed under running water. Then they are poured with water and stewed until soft (about an hour) in a small saucepan.
2. Onions are cut into quarters and fried until golden brown in any fat. Then it is poured into a saucepan with offal.
3. Approximately 10 min. until the end of the quenching, lavrushka, salt, aromatic herbs are sent to the container.
4. Flour is poured to the finished hearts. It quickly mixes with the broth. Lumps of bulk ingredient should completely disperse.
5. Sour cream is added.
6. As soon as the mass reaches a boil, it is removed from the heat and left to infuse under the lid for 10 minutes. Lavrushka is removed.

Served with fresh white bread for a delicious sauce.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillets, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 cloves. garlic, 3 tbsp. l. olive oil, 70 ml of chicken broth and dry white wine, salt, fresh herbs, pepper.

1. Large pieces of fillet are fried in heated olive oil until a crust appears.
2. Chopped garlic, peppers, onions, carrots are fried in a separate frying pan. After softening, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
3. Immediately after that, you can add the fried meat.
4. Under a closed lid over low heat, the dish will languish for about half an hour.

The treat is obtained with a fragrant delicious gravy, so it is delicious to serve with any dry side dish.

Pasta with chicken and mushrooms in a creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

1. First, onion and garlic are fried in hot fat. Then chicken pieces are added to them.
2. At the same time, pasta is cooked until done.
3. Cream is poured into ready-made mushrooms with chicken. Salt is added. You can use any spices.
4. When the sauce begins to thicken over low heat, bows are immediately laid out to it.

After a couple of minutes of languishing the dish, it is removed from the fire and served hot for dinner.

Cooking from minced meat

Minced meat dishes can be cooked deliciously even by a novice hostess. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The most delicious combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

1. Washed cereals are cooked until half cooked.
2. Carrots are peeled and rubbed coarsely. The onion is cut into cubes. The tomato is cut into small pieces.
3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
4. ¼ of the frying from the previous step is laid out to the minced meat. Salt, raw eggs, spices are added.
5. The meat mass is mixed with the cooled rice.
6. A “cap” with a stalk is cut off from each pepper. The core is removed.
7. Vegetable preparations are filled with rice and meat filling.
8. The remaining frying is laid out in a thick-walled dish. It has peppers on it.
9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
10. Under a closed lid, the dish languishes for about an hour.

The finished treat is served with sour cream for dinner.

Lazy pies with meat

Ingredients: a pound of store-bought puff pastry, the same amount of minced pork, 3 eggs, a mixture of peppers, salt.

1. Minced meat is salted, peppered and fried in a pan until it changes color.
2. To the cooled ready meat, cubes of pre-cooked eggs are laid out.
3. The filling mixes well. You need to add salt and pepper to it. You can use any of your favorite herbs.
4. The dough is cut into 15 even identical squares. Each rolls out a little.
5. The dough is laid out in the center with a spoon. Its edges are connected by a "boat". The center must remain open. Pies are molded according to the principle of khachapuri. Their edges can be neatly folded with bundles.
6. Pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g pasta, 90 g onion, 320 g minced meat, 90 g butter, salt, aromatic herbs.

1. Pasta is boiled until fully cooked in salted water.
2. In a hot frying pan with butter, minced meat with small onion cubes is fried until the vegetables and meat are fully cooked. The mass is salted and flavored with aromatic herbs.
3. The finished pasta and the mixture from the pan are combined and mixed well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

1. The groats are well washed and boiled until half cooked. If you overcook the product, then the casserole will eventually fall apart.
2. Eggs are beaten until frothy, combined with sour cream and cooled boiled rice.
3. Minced meat is fried separately with chopped onion, salt, paprika.
4. Half of the cereal is laid out in a heat-resistant form, then minced meat comes. The casserole is covered with a second layer of rice.
5. Small pieces of creamy meat are laid out on top.

The casserole is cooked in the oven at 190 degrees until golden brown. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: a pound of any pasta and the same amount of minced meat, a liter of full-fat milk, a glass with a slide of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

1. Minced meat with onion pieces is re-passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
2. For the sauce, melted butter is mixed with flour. With constant stirring, the mass is cooked to a golden hue. It is very important that the flour does not burn. Milk is slowly poured into it. After that, the ingredients are intensively whipped with a whisk. Salt is added.
3. Pasta is cooked until half cooked and divided into two parts. The first is stirred with half the sauce and laid out on a baking sheet. Minced meat is distributed on top. The dish is closed with the second piece of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has completely cooled, you can cut the casserole into portions and arrange on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, spices.

1. For the filling, minced meat, finely chopped onion, salt, seasonings are combined.
2. Large neat meatballs of approximately equal size are molded from the mass.
3. The same thin long strips are cut from the dough.
4. Each meat ball is completely wrapped with “threads”. The test strips will intersect and overlap each other.
5. The balls are placed on a baking sheet covered with oiled paper away from each other. The blanks are smeared with whipped yolk.

The treat is baked at a high temperature for about half an hour. Served for dinner with any side dish or as an independent dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g of hard cheese, 2 garlic cloves, salt, 170 ml of milk, 330 g of minced meat, a mixture of peppers.

1. Potatoes and garlic are cut into thin circles, and laid out in one layer in an oiled form.
2. Next, minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured on it.
3. Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
4. The dish goes into the oven for half an hour. Then it is extracted from it and poured over with a mixture of milk, eggs, salt.

The potatoes with meat are returned to the oven and baked for another 15 to 17 minutes.

Cabbage pie with minced meat

Ingredients: a pound of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

1. Cabbage is shredded with medium straws. It is combined with onion semi-rings and carrot straws.
2. Vegetables are fried until soft, salted and cooled.
3. Minced meat is fried with salt until tender. Mixed with vegetables.
4. The dough, which has already lain warm for half an hour, is cut into two parts. The first is rolled out and placed on an oiled baking sheet.
5. The filling of meat and vegetables is distributed on top. Fitting the second part. The edges are pinched.
6. A hole is made in the middle of the workpiece for steam to escape.
7. The pie is smeared with half of the melted plums. oils.

The dish is baked for a little over half an hour at 190 degrees. The finished cake is smeared with the remaining melted butter.

What to cook for dinner with meat?

For dinner, you can use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Such nutritious dinners are especially liked by the representatives of the stronger sex.

Delicious pork skewers on skewers in the oven

Ingredients: 820 g of pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g of mustard, salt, a mixture of peppers.

1. A clean bar of meat without excess fat is cut into cubes of the same size. The skin is removed from the onion.
2. Wooden skewers are immersed for 15 - 17 minutes in ice water.
3. The meat is sprinkled with salt, pepper and large onion rings.
4. A mixture of spicy mustard and sour cream is added.
5. After mixing, the mass is left in the cool to marinate for an hour.
6. Pork is strung on prepared skewers. Meat alternates with onions.
7. The blanks are placed on the sides of a heat-resistant form and removed into the most heated oven.
8. Then the temperature drops to 180 degrees.

Under such conditions, the dish is cooked for 45 - 50 minutes. Several times the skewers with meat are turned over.

Potato with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. tablespoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic.

1. Pork whole piece is rubbed with two types of pepper and salt. Shallow incisions are made throughout the workpiece. They are stuffed with minced garlic. Its quantity is adjusted according to the taste of the cook himself.
2. Chopped thyme is sprinkled on top of the meat. You can also take rosemary.
3. The piece moves to cool for 2 - 3 hours.
4. The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Pizza in a hurry with beef

Ingredients: 620 g ready-made pizza dough, 230 g beef, onion, 180 g cheese, 60 g butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

1. Onions and meat are cut into strips. Fried on melted plums. oil.
2. Chopped garlic, salt and pepper are added to the ingredients.
3. Fresh tomatoes are cut into even cubes along with the skin.
4. The dough is rolled out into a layer and laid out on a baking sheet greased with any oil (a very thin layer so that the finished pizza does not float in fat).
5. The fried filling from the pan and fresh chopped tomatoes are placed on top.
6. The future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

The finished treat is cut in portions and immediately served for dinner.

Azu in Tatar in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and pastes from tomatoes, 2 tooth. garlic, large onion, salt, spices.

1. Pre-thawed meat is cut into cubes. In the "Fry" program without a lid, the slices are left for 6 - 7 minutes.
2. Then half rings of onion are poured to the meat. Roasting continues for another 15 - 17 minutes.
3. Tomato paste and very tiny pieces of cucumbers are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the products.
4. The dish is left in the stewing program for 80 - 90 minutes.
5. While in a frying pan with oil, potato slices with salt and spices are lightly fried to a crust.
6. About half an hour before the treat is ready, the potatoes are transferred to the slow cooker along with chopped garlic.

Freshly ground black pepper can be added to the resulting dish to taste.

beef stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. fat sour cream, a large spoonful of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

1. The beef is covered with a film and lightly beaten off with a hammer with a whole piece.
2. After that, the meat is allowed in thin slices across the fibers. And crushed into straws.
3. The onion is chopped into the thinnest quarters of the rings.
4. In hot oil in a frying pan, beef is first fried in small portions to a crust, then a vegetable.
5. Already ruddy onions are sprinkled with flour, mixed well and fried for another minute. Then tomato paste is laid out to it and all sour cream at once.
6. Water, rock salt, a mixture of peppers are added.
7. After the next mixing, the mass is left on fire for 35 - 40 minutes under a tightly closed lid.

Delicious served with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

1. Pork flesh is cut into large plates. Their thickness should be about 1 cm.
2. Each piece is beaten off under a cling film, rubbed with salt and pepper.
3. Chopped onion is laid out on top. The more it is, the juicier the dish will end up.
4. Next, slices of tomatoes are distributed.
5. A mayonnaise net is drawn on the tomatoes. Any other sauce can also be used.
6. The blanks are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at an average temperature for a little more than half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be tasty baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as the basis for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of pure water, salt, aromatic herbs.

1. The fillet is cut into medium pieces and sent to boiled water along with all the chopped vegetables. Many housewives prefer to add the head and tail of the carcass to the soup for fattening. In this case, the already boiled parts are eventually removed from the bones, get rid of everything superfluous, and only after that they return to the broth.
2. 10 minutes after the start of cooking the fish, salt and selected aromatic herbs are added to the pan.
3. Chopped greens are poured into an almost ready dish.
4. When the potatoes soften, you can turn off the soup.

It is poured into bowls and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

1. Everything superfluous is cut off from the carcass. Especially carefully with pollock, you need to remove the black film (inside). It will add bitterness to the finished dish.
2. Next, the carcass is cut into large pieces.
3. The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, pollock should stand for about an hour.
4. All chopped vegetables are sprinkled with pickled fish.
5. The resulting mass is laid out in a heat-resistant form, covered with foil. A “lid” is also made from this material on top.

The dish is baked for a little less than an hour at medium temperature. For a few more minutes, the fish can be left in the oven without foil coating. Thanks to this, it will be covered with a delicious ruddy crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

1. For the butter sauce, all finely chopped vegetables are fried until soft. Sour cream is added to them. The mass is stewed over low heat for 8 - 9 minutes. Vegetables should soften during this time.
2. The trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. Slices are sprinkled with freshly squeezed citrus juice.
3. The fish is laid out in a heat-resistant form. Topped with sauce.

The treat is baked at a high temperature for 15 - 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

1. The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The spine is carefully pulled out.
2. Now the workpiece is sprinkled with salt and seasonings.
3. The potatoes are cut into thin circles, salted and laid out on the bottom of a heat-resistant form. Chopped onion and carrot slices are distributed on top.
4. Next comes the fish, turned upside down.
5. Mackerel is generously smeared with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, seasoning for fish, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

1. Thawed fish gets rid of the tail and fins. Rinse and dry thoroughly with paper towels.
2. The cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
3. The slices are rolled in flour and fried until golden brown in mustard oil.
4. Mustard, chopped dill, cream are mixed for the sauce. Pepper, salt are added.
5. Fried fish is laid out in a mold, poured with sauce from the previous step.

A treat is baked at an average temperature for a little less than an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oil, spices for fish, salt.

1. Steaks are salted, sprinkled with spices.
2. The fish is sprinkled with lemon juice and poured with olive oil.
3. Dry white wine is also added to the trout.
4. The steaks will marinate in the fridge for at least 2 hours.

side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve them with a suitable side dish. Below are the recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. oil, a pound of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

1. Groats are boiled in salted boiling water until tender.
2. The tomatoes are cut into cubes. Liquid is drained from corn.
3. The onion is arbitrarily cut into miniature pieces.
4. All cheese is coarsely rubbed.
5. The parsley is finely chopped.
6. The finished cereal is fried in butter. Then corn, tomatoes, onions are added to it. The mass languishes for 8 - 9 minutes.

It remains to add salt and pepper the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of unground cereals, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

Most housewives visit this question every day: what to feed the family for dinner, what to cook. In many families, adults are at work in the middle of the week, children are at school, in circles, and they meet in the evening. And this means that the most important and main meal is for dinner.

Therefore, it is important to prepare such a dish so that it satisfies the needs, and most importantly, the tastes of everyone without exception. After all, you have no desire in the evening after a hard day, and perhaps even a hard day, to cook several dishes at once. In addition, dinner should be hearty, but moderately light. A whole day of thinking on this topic, but the idea never came to mind.

Do not fall into despair, in this article I will pick up recipes for quick, simple, but very tasty dishes. Something must definitely please you, and most importantly, not only you, but also your family. Let's get started.

I. Quick Dinner, Easy Food Recipes - Vegetables

Very convenient and easy most often does not take much time and effort. Prepare food, put it on a baking sheet or a special dish for baking, send it to the oven. During baking, you have free minutes to do other things or just relax. Great isn't it?

Ratatouille

Healthy tasty vegetable dish. In the autumn, when the harvest is in full swing, it is ideal. We will prepare the dressing on the stove in a pan, and the vegetables themselves with ready-made dressing will already need to be baked. By the way, you can also see the recipes for this dish.

Ingredients:

• Eggplant - 300 g
• Zucchini - 300 g
• Tomatoes - 1 kg
• Onion - 2 pcs
• Bulgarian pepper - 2 pcs
• Garlic - 3 cloves
• Olive oil - 50 ml
• Salt - to taste
• Provence herbs - 1 teaspoon

Cooking steps:

1. Peel the onions, cut into cubes. Heat a frying pan with vegetable oil, send the onion to it for frying.

2. Peel the bell pepper from the core with seeds, chop into small cubes. Remove the skin from the tomato, but not from all, but only from half, chop finely. Transfer the vegetables to the pan with the onions, add a pinch of salt, mix.

3. When the vegetables are soft, the dressing is ready.

4. Wash the eggplants with zucchini, cut off the ends from them, and then cut into circles half a centimeter wide. Cut the other half of the tomato into rounds as well.

5. In a small bowl, mix the olive oil with the herbs de Provence and a couple of pinches of salt. Squeeze the peeled garlic cloves into a bowl.

6. On the bottom of the baking dish, transfer the vegetable dressing from the pan.

7. Put the mugs of vegetables on top of the dressing, alternating with each other. Pour olive oil with garlic and herbs. Cover the form with foil, send to the oven, preheated to 200 degrees for 25-30 minutes. For a beautiful fried crust, remove the foil and bake for another 15 minutes.

Enjoy your meal!

How to cook vegetable stew

Just think what could be easier? How to cook vegetable stew?! Pick fresh vegetables from the garden and make a tasty and healthy assortment of them. Now, when nature gives us its fruits, we need to use it to the maximum.

Eggplant Dishes

Eggplant dishes always turn out very tasty and are in demand on the dinner or holiday table. Especially if they are prepared according to today's recipes, with the addition of a lot of love and good mood. Try it, you will surely succeed.

Stuffed Eggplant Recipes

Eggplant can be cooked in different ways, someone likes to fry them, someone adds them to vegetable stew. We suggest you stuff them and bake them in the oven. Very simple, and most importantly fast. This is a huge plus these days.

Interesting zucchini dishes - 6 quick recipes

When I hear that someone does not like zucchini, I immediately answer that he has simply never tasted them deliciously cooked. After all, they also once seemed to me grassy and insipid before, until my friends fed me a stunning pickled snack from them.

II. What to cook for dinner - Chicken

Delicious Dinner - French Chicken with Potatoes

Ingredients:

• Chicken breast - 1 pc.
• Potato - 1 kg
• Tomatoes - 2 pcs
• Onion - 1 pc.
• Cheese - 100 g
• Mayonnaise - 3-4 tbsp. spoons
• Vegetable oil - to taste
• Salt - to taste

Cooking steps:

1. Peel and rinse potatoes. Cut into circles thin in thickness, if the potatoes are large, cut the circles into halves.

2. Sprinkle chopped potatoes with your favorite spices, add salt. Mix and transfer to a baking dish, which is pre-greased with vegetable oil.

3. Cut the breast into thin slices, rub with salt and pepper. Lay on top of the potatoes.

4. Place sliced ​​tomatoes on top. Make a mayonnaise net.

6. Heat the oven to 200 degrees, cover the mold with a lid, you can use foil instead of a lid, send the dish to bake for 30-40 minutes.

7. 10 minutes before readiness, remove the lid.

Prepare a salad of fresh vegetables and a full delicious dinner is ready. Eat with pleasure!

Baked chicken with rice and broccoli

For the dish you will need boiled ingredients - rice, chicken fillet, broccoli. You can prepare them in advance, then cooking dinner will not take you much time. Useful, satisfying, not expensive.

Ingredients:

• Chicken fillet - 400-500 g
• Broccoli - 400 g
• Rice - glass
• Cream - 200 ml
• Hard cheese - 150 g
• Salt - a pinch
• Ground black pepper - a pinch

Cooking steps:

1. Boil the chicken fillet until tender. Cut into small cubes.

2. A glass of rice needs a couple of glasses of water. Cook until the cereal is ready for 20-25 minutes.

3. Cut broccoli into florets, boil in boiling water or steam. It will take no more than 2 minutes, the vegetable cooks very quickly. If fresh broccoli is not available, use frozen.

4. In a deep bowl, mix all the ingredients together: broccoli, rice, chicken, grated hard cheese, but not all, but only half. Salt and pepper.

5. Grease a baking dish with oil. Lay out the mixed products, distributing them evenly over the form, pour over the cream, and sprinkle the rest of the grated cheese on top.

6. Bake the dish in an oven preheated to 180 degrees for 20 minutes.

Eat with pleasure, treat your friends!

The key to a good dinner is your good mood. Cook with love for your family. A selection of simple, quick, delicious recipes will help you with this.

What to cook with chicken for dinner - Chicken Chops

Chicken breast chops will be juicy and tender. Absolutely any garnish is suitable, but you can do without it. It turns out satisfying, tasty and not difficult.

Ingredients:

• Chicken fillet - 500 g
• Chicken egg - 1 pc.
• Breadcrumbs - 3 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Tomatoes - 1 pc.
• Feta cheese - 100 g
• Hard cheese - 80 g
• Vegetable oil - 3 tbsp. spoons
• Dill - 1 teaspoon

Cooking steps:

1. Wash the chicken fillet, dry with napkins or paper towels.

2. Cut into slices of medium thickness, then beat off on both sides.

3. Beat the egg in a bowl, pour the crackers into another bowl. Dip the chops first into the beaten egg and then into the breadcrumbs.

4. Fry the breaded fillet in a hot pan. Once the bottom side is browned, turn over to the other side.

5. Transfer the fried chops to a plate. Top with diced tomatoes and feta cheese.

6. Then sprinkle with grated hard cheese. Place the chops in the microwave for a minute to melt the cheese.

Garnish the finished dish with chopped dill and serve. Enjoy your meal!

Quick Dinner - Cheese Soup with Chicken and Rice

We all know about the need for soups for our stomach. If you don’t really like liquid dishes in the form of soups, then you will like cheese soup with chicken and rice. In addition to it, we will prepare delicious croutons.

Ingredients:

• Chicken - 200 g
• Potatoes - 3-4 pieces
• Rice - 80 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Processed cheese - 200 g
• Bread - 4 slices
• Water - 1.5 l
• Salt - to taste
• Vegetable oil

Cooking steps:

1. Boil the chicken until done. After boiling, cook the meat for 30 minutes.

2. Remove the finished chicken meat from the pan, and strain the broth.

3. Send the pot of broth back to the fire, as soon as it boils, pour in the rice. Boil for about 15 minutes.

4. During this time, peel the potatoes, cut into cubes. Then it needs to be added

5. Peel vegetables, onions and carrots, chop. Fry in a pan with vegetable oil until tender. Transfer the fried vegetables to a saucepan when the potatoes are soft.

6. Immediately add melted cheese. Stir soup until cheese is melted.

7. It's time to add chicken to the soup, which before that, cut into small pieces. Wait until it boils, turn off the stove and let it stand for a while.

8. At this time, you can cook croutons. Cut the bread into cubes of the desired size, fry in a pan in vegetable oil until a beautiful golden color.

Happy, delicious dinner for the whole family!

6 recipes for the most delicious juicy chicken cutlets

Almost everyone loves meatballs. Well, chicken cutlets, the most tender of them. They are also considered dietary. Actually, a cutlet is meat on the bone. But in our country it is customary to call balls of minced meat, or minced meat, or fish passed through a meat grinder, slightly pressed into a cake.

III. What to cook quickly and tasty for dinner - Easy dinner

Baked pollock in foil

Very tasty budget food. Baked pollock is low in calories, so if you're on a diet, it's perfect. You can prepare a side dish for the fish to your taste, or you can do without it.

Ingredients:

• Pollock fillet - 400 g
• Lemon - 1 pc.
• Salt - to taste
• Pepper - to taste
• Butter - 50 g
• Spices for fish - 1-2 teaspoons

Cooking steps:

1. The oven can be turned on immediately to heat up. Set the temperature to 180-200 degrees.

2. Rinse pollock, place on a paper towel to remove excess moisture, blot lightly.

3. Prepare the foil, you need two large sheets, which are folded in half. Lay the fillet in the middle of the foil.

5. Place thin slices of butter over the entire surface of the pollock, this is necessary to make the fish juicy. Cut the lemon into thin circles, put on top of the fillet.

6. Wrap the foil, transfer the “packed” fillet to a baking sheet.

7. It remains only to bake, send pollock to the preheated oven for 20 minutes.

A very tender juicy fish is ready for dinner. Eat with pleasure!

Buckwheat - Recipes for making delicious homemade buckwheat porridge with butter

Buckwheat is a truly Russian national dish that has long been revered in Rus'. “Buckwheat porridge is our mother, and rye bread is our father”, “Schi and porridge is our food” - such well-known sayings reflect respect and love for this dish.

Recipes for original salads with egg pancakes, chicken, smoked sausage, corn

Pancake salad was loved by absolutely everyone. After all, as a rule, such salads are very satisfying, juicy and very tasty. Each housewife prepares a pancake salad in her own way. For someone in the family, the recipe passes from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

Julienne with chicken and mushrooms in the oven - the most delicious recipes for cooking at home

If you know all the subtleties and secrets of cooking, then your julienne will always work out well. It will look great on your holiday table. Julienne is loved by everyone, without exception, which makes it a dish for all time. Tender chicken meat with mushrooms in a creamy sauce, it even sounds delicious.

Delicious salads with shrimps and crab sticks

Of course, marine life comes to mind. They always make delicious and original dishes and snacks, and of course they will, by the way, be on the festive table. We offer you four options for preparing delicious shrimp salads with crab sticks.

Recipes for making delicious cottage cheese casseroles

When you want to please your loved ones with a special breakfast or dinner on Sunday morning, for some reason, cottage cheese casserole immediately comes to mind. It is both tasty and healthy. After all, it was not in vain that it was once served in kindergarten. The memories remained of how airy she was and with large brown or bright yellow raisins. A spoonful of sour cream or apple jam on top gave a special tenderness.

How to properly and tasty fry potatoes with mushrooms

It's golden time in the yard! The latest harvest ripens, and mushrooms appear in the forest. At this time, it is a sin not to fry young potatoes with mushrooms. This traditional Russian dish is in great demand on our tables. It is not difficult to prepare it.

How to cook mannik

Mannik has been known to everyone for a very long time. Plain tea pie. As many people call it. However, what it tastes like, not everyone had a chance to try it. And they will lose a lot if they do not correct this situation. After all, having tasted at least a piece of it, it will remain in your heart for a long time.

IV. What can you cook for dinner - Meat

Quick Dinner - Beef Stew with Potatoes

Despite the simplicity of the dish at first glance, if cooked correctly, it will be insanely delicious. To make the beef tender and the potatoes soft, follow the step-by-step steps from the recipe.

Ingredients:

• Beef - 300 g
• Potato - 500 g
• Water or broth - 1 liter
• Onion - 1 pc.
• Tomato sauce - 80 g
• Bay leaf - 2 pcs
• Olive oil - 2 tbsp. spoons
• Butter - 20 g
• Salt - to taste
• Ground black pepper - to taste

Cooking steps:

1. Place a deep frying pan on the stove, add olive oil and butter to it. Once hot, sauté the diced onion until translucent, add the bay leaves.

2. Cut the beef into medium-sized cubes, transfer to the pan with the onions. Fry until the meat changes color.

3. When a crispy crust appears on the pieces of meat, pour the broth into the pan. Simmer over moderate heat for about half an hour, do not cover the pan with a lid. At this time, peel and cut the potatoes.

4. Transfer the chopped potatoes to the meat. Add tomato sauce, salt and pepper to taste. Stir, continue to simmer for another 40 minutes. If you think there is not enough liquid, you can add water or broth.

An amazing dish, add fresh herbs and it's ready for an evening meal with the whole family. Bon appetite!

Dinner at home - Shish kebab in a pan

We are not sure that at home you can cook a delicious, juicy, fragrant barbecue. In vain, in a pan you will get no less tasty product than cooked on a fire. And I will teach you this and tell you one secret to get the smell of haze.

Ingredients:

• Pork - 1 kg
• Onion - 5 pcs
• Dry white wine - glass
• Salt, spices - to taste
• Vegetable oil - for frying

Cooking steps:

1. Wash the piece of meat properly, then cut into cubes. It is very important that they are not small, otherwise you risk overdrying the meat. Ideal cubes 2 by 2 centimeters.

2. Heat up a frying pan with vegetable oil, put the meat into it. At this point, you need to cover the pan with a lid, the pieces of pork should let the juice flow. Fry on moderate heat of the stove.

3. After about 15 minutes, the pieces should become softer. Add salt, spices. Simmer over low heat for about 15 minutes more. Periodically, the pieces need to be mixed. If the meat is harsh, add more warm boiled water, but not much. Do not remove the cover yet.

4. The time has passed, the liquid should evaporate from the pan, set the maximum heating temperature of the stove. Fry the pieces until nicely crispy.

5. Pour in a glass of wine, cover again for 10 minutes, while reducing the heat to moderate. Remove the lid, wait for the wine to evaporate.

6. Cut the peeled onions into half rings or quarter rings, as you like. Transfer to skillet with meat.

7. Transfer the finished pork pieces to a dish, singe them with a burner for a smoke flavor. That's the whole secret for an amazing barbecue at home.

Serve with fresh vegetables and herbs. Enjoy your meal!

Beef Goulash Recipes

We borrowed beef goulash recipes from the Hungarians. They cook it according to the classic recipe in lard with chips. It turns out such a peculiar meat and very thick soup. All over the world there are already a lot of variations of this dish, it is loved and prepared quite often.

How to cook the most delicious pork goulash with gravy in a slow cooker

Many have a multicooker in the kitchen, but not many cook with it. Someone is simply afraid to get confused in the modes, while it is more convenient for someone to cook the old fashioned way.

Pork goulash - simple and original recipes for cooking at home

Pork goulash is a pleasure to cook, the time required for cooking takes a little, and the effort is minimal. Perfect for any side dish.

Delicious French Meat Cooking with Various Ingredients - 7 Recipes

If you really want something tasty, nutritious, but original ideas don’t come to your mind, then I offer you very simple, but tried and tested recipes to help you. Cooking any option is simple, fast.

V. Recipes - what to cook for dinner quickly, simply and inexpensively

Recipes for delicious potato pancakes

An affordable budget dish that you can easily feed your loved ones - potato pancakes. Agree, potatoes are almost always present in our kitchens.

Classic Mushroom Lasagna Recipes

My dear readers, if you want to cook something original, satisfying and tasty, then this article will help you! Lasagna is an excellent versatile dish, it not only looks appetizing on the table, but is also easy to prepare. Even a beginner can easily cope with its preparation.

Lazy cabbage rolls in a frying pan

Hello dear guests of our blog. Today we are cooking lazy cabbage rolls in a pan. If you love cabbage rolls, but you absolutely cannot wrap minced meat in cabbage leaves, lazy cabbage roll recipes will be a godsend for you and at the same time a way out of the situation.

Soup puree - step by step recipes

Recently, many cafes and restaurants have begun to include in the menu a variety of mashed soups, which in fact are nothing complicated.

Recipes for classic pizza in the oven with original ingredients

Here is a selection of the most delicious, simple pizzas, while recipes with a minimum set of ingredients.

Delicious potato casserole with minced meat in the oven recipes with photos step by step

We offer several recipes for minced potato casserole, the familiar taste of which, for many of us, can be associated with childhood memories.

VI. Dinner is fast and delicious

When there is no energy to spend time at the stove, a multicooker comes to my aid. The only thing that, perhaps, sometimes depresses, is the preparation of food for dinner. But there is a way out here too, involve the whole family in this activity, it will turn out faster and more fun for everyone.

I found for you a couple of video recipes that I often cook myself. No one will go hungry, I promise.

Video - Roast

Cook with pleasure!

Video - Macaroni with sausage and cheese

Enjoy your meal!

Dinner, which is recommended to give to the enemy, is the only full meal for most people who eat dry food during the day. Some people are counting the hours until evening to indulge in a tasty dinner, others prepare a quick and tasty dinner because their only desire is to fall on the sofa after a hard day, and still others are constantly looking for recipes for a light dinner so as not to fill up before bedtime and lose weight.

What to cook for in order to fully eat at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postpone sweets in the morning. The most healthy and delicious meals for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruit. Such a meal gives strength, increases vitality and does not burden the stomach.

The best dinner recipes are collected on the Eat at Home website. If you came home tired, don't take store-bought dumplings out of the freezer, but use the tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy all taste buds. You can also cook simpler dishes - stewed cabbage with mushrooms and beans, rice with zucchini, meatballs with mashed potatoes, beef with barley and baked pumpkin with green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and indulge in delicacies!

What to cook recipes

Quick and tasty recipes supper. Recipes for delicious meals dinner on every day.We walk or drive home from work, on the way there is a little time to drop into the store and buy groceries. There is still some time to cook from these products delicious dinner.

And what to buy from products and what to cook for dinner? I have collected in one place my recipes for a delicious and quick dinner. Tomorrow we have to work, so we don't have a lot of time.

See, choose yours recipes to cook b for quick dinner. If you have your own recipes, I will be happy to cook them at home, take a picture of the result and post it on this site.

Dinner- this is the end of the day, and what it will be - will have an impact on the next day. And so on. For dinner, you can cook just a salad, or you can bake fish, fry meat. Our eating habits change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be lighter. We have many children and for them family dinner- it's always great. Dinner This is the time when the whole family gets together. What to cook recipes- look, choose, cook.

There is always no time to cook in the morning, but breakfast should not be skipped. Here are a few ideas on how you can quickly refresh yourself to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, lower the heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

Using a shot glass or a metal forming ring, make a round hole in the crust of a piece of white bread. Grease a frying pan with butter and toast the bread (30 seconds on each side).

Then break an egg into the center of the bread, salt, pepper, sprinkle with herbs and fry until the protein seizes. Put on a plate and enjoy the original fried eggs.

3. Omelette in tomato

Remove the caps from two large tomatoes and scoop out the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and break two eggs into it. Season with salt and beat with a fork. Cut into cubes a piece of boiled sausage or smoked chicken and also send it to a mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then take out, mix again and send for another minute in the microwave.

5. Avocado sandwich

Dry the rye bread in a pan or toaster. During this time, chop the tomato and a small one. Drizzle the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out watery, add 1-2 tablespoons of oatmeal and mix again.

Bake pancakes in a well-heated pan, greased with vegetable oil. Serve ready-made pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

Brush toast bread (or regular whole grain bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. Place grated cheese (ideally Gruyère) and a slice of ham on each piece. Sprinkle with cheese again and cover with another piece of bread.

Top the sandwiches with olive oil and send to a well-heated oven until golden brown. You can also drizzle with béchamel sauce before serving.

9. Banana Cinnamon Toast

Brush bread for toast or loaf with softened butter. Put a couple of slices of banana on each piece, pour over with condensed milk, sprinkle with cane sugar and cinnamon. Top with another slice of bread so that the butter is on top. Send for 30 seconds in the microwave or brown the toasts in a waffle iron.

10. Peanut butter and fruit toast

Toast white bread or loaf in a toaster, oven, or dry skillet until crispy on top. Brush each piece with peanut butter and top with any fruit of your choice, such as bananas, kiwis, or strawberries. Serve with hot coffee.

11. Curd cream with fruits

Mix 200–300 g of 9% fat cottage cheese with a blender with 3–4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.

12. Banana Berry Smoothie

Combine two ripe bananas, 1/2 cup fresh or frozen berries (such as raspberries and blueberries), a cup of berry juice, and a cup of fat-free drinking yogurt in one bowl. Blend everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one a week ahead - and the cabbage soup perfectly stays in the refrigerator for a week and at the same time it only becomes tastier. But for the second, there is always not enough time and energy. But something tasty can be prepared in a hurry.

13. Macaroni and cheese in a mug

Heat 1/2 cup milk in a large mug (one minute in the microwave will suffice). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with 2 cups of boiling water. Let stand a couple of minutes. At this time, grate cheese (100-200 g) on ​​a fine grater, chop the green onion and pass the garlic through the press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. Fried eggs need to be laid out on top of the oatmeal cheese mass. Top with herbs and pepper.

Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, juice of ½ lemon and chopped basil. Brush the bottom of the panini bun with this mixture. Put slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other skillet. A crust will form on the bottom and the cheese will melt inside.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Place in the microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to warm it up and get a golden crust. In a deep dish, put the cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half). Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy shrimp with garlic

Heat 2-3 tablespoons of olive oil in a large saucepan. Add 300-500 g of peeled shrimp, 2-4 minced garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they are slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one in vegetable oil, fry 500 g of diced ham. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Put ham on lettuce leaves, and tomatoes on top. Sprinkle with chopped herbs and pour over lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate thin pita bread with the resulting mixture. It is better to fold the latter in half so that the roll is stronger. As a filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

Dice smoked ham or boiled chicken fillet. Wrap the meat in a tortilla smeared with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil, or other herbs to taste.

Heat the burrito in a hot, dry skillet until golden brown and the cheese inside melts.

22. Sausages with bacon and cheese

Peel the sausages from the shell and cut each of them. Cut hard cheese into strips. Stuff sausages with cheese and wrap with one or two slices of bacon. Send to a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms to your taste. Roast for another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.

24. Mushrooms in cream

Fry a jar of canned champignons or any other mushrooms together with one finely chopped onion in vegetable oil. Don't forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Creamy thick cream is a sign of the readiness of the dish.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Put the dressing on the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Brush a loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for a couple more minutes to melt the cheese.

Prepare a poached egg. To do this, boil 2 cups of water in which add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or a deep slotted spoon greased with vegetable oil. Gently lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: 200 g plain yoghurt, minced garlic clove, paprika, salt and pepper.

28. Zucchini in lemon juice

Peeled and thinly sliced ​​zucchini (200–300 g) put in a pan with melted butter (20–30 g). Salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or with others. Many of them are a great solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Herring pate and Borodino bread make excellent sandwiches.

When the vegetable has cooled, peel it and grate it on a medium grater. Salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Take out the core with a teaspoon. Grate two processed cheeses. So that they do not stick to the grater and hands, first hold them in the refrigerator. Mix cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.

32. Spicy carrot

Peel 2 small carrots and a couple of garlic cloves. The spiciness of this snack can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through the press. Salt, pepper and season with mayonnaise. This appetizer can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrot with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots on a coarse grater. Cut prunes, mix with carrots. Add 30 g chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. Salad "Student"

The name speaks for itself: minimum ingredients and effort, maximum nutrition. Also, this salad is convenient to cook outdoors.

Drain liquid from canned corn and beans. The latter is best taken in tomato sauce. Mix them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Salt and pepper if necessary.

35. Salad with pear and pomegranate

1-2 pears wash and cut into small cubes, chop the red sweet onion. Mix it all with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Drizzle with olive oil and lemon juice. Dietary refreshing salad is ready.

Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of cheese, you can also use feta cheese or mozzarella. Peel and cut sweet red onions into half rings. Mix these ingredients, salt a little and season with olive oil.

37. Salad with radish and tomatoes

2-3 tomatoes and 3-4 radishes, washed and coarsely chopped. Peel and cut sweet red onions into half rings. Combine these ingredients together and dress the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Rub one green apple and 100 g of celery on a coarse grater. Drain the liquid from canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. You can add chopped cashews or almonds if you like.

39. Salad with salmon and kiwi

Peel and cut into large cubes kiwi, bell pepper (do not forget) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch each of salt, sugar and ground black pepper. Stir.

40. Deep-fried champignons

Cut 200-300 g of champignons into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a pan. Roll each piece of champignon in flour and deep fry. The dish can be eaten both hot and cold.

Cut brown bread into small portioned slices (about 3 × 3 centimeters). Spread them with cream cheese. For each piece, put a slice of ripe avocado and a piece of lightly salted salmon. Suitable and other red fish - salmon or trout.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in a beaten egg with salt, roll in breadcrumbs and fry in vegetable oil. Lay the nuggets on pieces of baguette, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require many hours at the stove. There are some that can be done quickly, but it turns out no less tasty.

43. Raspberry ice cream

Whip 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. You will get a thick cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will turn out very quickly.

44. Curd-strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it's runny, add a banana. If not sweet enough, a few teaspoons of powdered sugar.

There are many fast ones. Here is one of them. Melt 2 tablespoons butter (20-30 seconds in the microwave). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a bowl and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few pieces of chocolate and microwave for 3 minutes.

46. ​​Walnut Cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Peeled oranges cut into rings and put in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for 5 minutes.

49. Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut into slices several tangerines. Dip each wedge into the chocolate icing and then roll in chopped nuts like almonds or hazelnuts. Let cool and serve.

Peel one large banana, cut it lengthwise, slightly removing the core. Stuff it with marshmallows, sprinkle with grated chocolate and cinnamon, pour over with honey. Wrap the banana in foil and send it to the oven preheated to 200 degrees for 5 minutes.