What to cook from turkey fillet. Fried turkey in a pan: recipes

Turkey meat is often recommended for dietary nutrition. It contains many amino acids, vitamins, it is tasty and nutritious. At the same time, its calorie content is relatively low. You can cook turkey meat in many ways: fry, boil, stew, bake. All of these methods have advantages and disadvantages, but baking is recognized as one of the best cooking methods. When roasting a turkey, you can ensure that it cooks well and remains juicy, even if you cook it whole. In addition, if desired, you can get a golden crust, much more appetizing than when frying. However, for this you need to know how to cook a turkey in the oven correctly.

Cooking tips to keep the turkey juicy and tender

It is advisable to study the tips for cooking a turkey in advance so that you go shopping prepared. However, they will not interfere with those who already have a turkey in store.

• For baking in the oven, especially if you plan to cook the whole bird, only a young turkey weighing up to 4 kg is suitable. You can recognize it not only by weight, but also by light, relatively thin skin. If you buy turkey meat already cut into pieces, pay attention to the cuts: they should be slightly moist and shiny. If the meat is sticky or covered with a crust, then you should not choose it.
• Buy a whole turkey for roasting should be a couple of days before the planned feast. If you buy it earlier, you will have to freeze and defrost, which will not have the best effect on the organoleptic qualities of the finished dish. If you buy immediately before cooking, you may not have time to marinate the meat.
• Chilled meat is better to bake in the oven, especially when it comes to dietary turkey meat. Frozen and thawed meat becomes less juicy. So that the dish prepared from frozen meat does not turn out to be too dry, it is defrosted without a sharp temperature drop, that is, in the refrigerator.
• To prevent the turkey meat from drying out during baking, you can use a sleeve or foil. If foil is used, then it is better to wrap the legs and wings of the bird in separate pieces, and then pack the whole carcass in foil. Then it will be possible to remove the layers of foil gradually. This will allow you to get a golden crust, but the wings and legs will not burn or dry out. It is recommended to make several punctures in the sleeve before baking. They are needed to release steam. Otherwise, the steam may break the package.
• To make the turkey juicier, you can move its skin aside and put pieces of butter under it. To form an appetizing crust with oil, the bird is smeared on top.
• The cooking time for a turkey in the oven depends on the temperature in the oven, the size of the bird or pieces, and the recipe. It usually takes 3 hours to bake a 4 kg turkey.

You can roast a turkey with or without minced meat. A whole bird is usually stuffed with fruits, mushrooms, vegetables, cereals. Prunes are often used as minced meat for turkey rolls. You can bake a turkey immediately with potatoes and other vegetables. In this case, you get a complete meal. Other recipes allow you to cook cold cuts from turkey.

Whole roasted turkey

• turkey - 4 kg;
• onions - 0.2 kg;
• thyme - 10 branches;
• salt - 150 g;
• sugar - 120 g;
• garlic - 7-8 cloves;
• black peppercorns - 20 pcs.;
• water - 4-5 l;
• butter - 0.4 kg.

Cooking method:

• Wash the gutted turkey carcass, remove the neck.
• Pour 4 liters of water into a large container, put salt, sugar, pepper in it. Heat to a boil so that bulk products dissolve.
• Peel the onions and cut them into half rings.
• Slice the garlic cloves into thin slices.
• Place the onion and garlic in the brine. Add thyme to it.
• Remove the brine from the stove.
• When the brine has cooled to room temperature, dip the turkey into it. If the brine does not completely cover it, add boiled water, but not more than a liter. Place in refrigerator. It should be marinated for at least 6 hours, but it is better if it stays in the marinade for 24 hours.
• Remove the carcass from the brine, dry it.
• Pull back the skin and place chunks of softened butter underneath, using about 100g. Lightly massage the turkey through the skin to spread the butter evenly.
• Brush the top of the turkey with a small amount of softened butter. Lubricate also follows a large sheet of foil, which must be laid on the oven grate. Make a few small holes in the foil so that the juice can flow down, place a baking sheet under the grate.
• Make a couple of cuts in the breast area and hide the turkey wings in them. Tie the legs.
• Lay the bird on the foil-lined rack, back up.
• Turn on the oven and bake the turkey at 180-200 degrees for an hour and a half.
• Brush the back of the turkey with oil, turn over and brush the belly. Continue baking for another hour.
• Brush with remaining oil and bake for another half an hour. Check the readiness of the bird with a knife and remove it from the oven.

A roasted whole turkey can be served to the festive table whole or cut into pieces. It does not hurt to cook a side dish of baked vegetables.

Oven-roasted turkey stuffed with vegetables

• turkey - 3 kg;
• olive oil - 80 ml;
• butter - 100 g;
• onions - 100 g;
• carrots - 100 g;
• hot capsicum (optional) - 1 pc.;
• greens (rosemary or parsley) - 20 g;
• lemon - 1 pc.;

Cooking method:

• Take the butter out of the fridge and put it in a warm place until it softens.
• Rinse the gutted bird carcass in running water and dry.
• After pulling the skin, push pieces of butter under it, spread it under the skin with your fingers with massage movements.
• Peel the onion and cut it into half rings.
• Peeled carrots cut into thin sticks or grate.
• Stuff the turkey with vegetables, put greens in it. Sew up so that the filling does not fall out.
• Rub the turkey on all sides with the salt and pepper mixture. Tie your legs, press your wings.
• Place on a foil-lined baking sheet.
• Squeeze juice from lemon, mix with olive oil. Pour this sauce over the turkey.
• Put the turkey in the oven, heated to 200 degrees, bake at this temperature for half an hour.
• Reduce the temperature in the oven to 180 degrees and continue to bake for an hour and a half. Check for readiness. If the juice flowing out of the carcass when it is pierced with a knife has a reddish tint, continue to bake for another half hour. If the bird has already baked, it is not worth keeping it in the oven for extra time.

Before serving, do not forget to remove the filling from the turkey and put it next to it.

Turkey fillet baked in foil

• turkey fillet - 1 kg;
• soy sauce - 120 ml;
• vegetable oil - 20–30 ml;
• herbs, spices - to taste.

Cooking method:

• Wash the fillet. Blot with paper towels. In each piece, make a deep long cut, place a mixture of spices and herbs there.
• Marinate the turkey fillet in soy sauce for 2 hours.
• Prepare several pieces of foil (according to the number of fillets). Lubricate them with oil.
• Wrap the fillet in foil. Put on a baking sheet.
• Bake at 200 degrees for 50 minutes. 5 minutes before the end of cooking, unfold the foil so that the meat is lightly browned.

The fillet can be served hot with a side dish of vegetables and potatoes or cold, cut across into slices. As a side dish, you can cook stewed vegetables.

Turkey medallions baked in the sleeve

• turkey medallions - 0.5 kg;
• honey - 35 g;
• a mixture of peppers - 5 g;
• salt - to taste;
• garlic - 1 clove;
• dried rosemary - 10 g;
• balsamic vinegar - 50 ml;
• cheese - 100 g.

Cooking method:

• Finely grate the cheese to make a sauce immediately.
• Pass the garlic clove through a press, add to the cheese.
• Pour a mixture of peppers, rosemary, add a little salt into a bowl with cheese.
• Melt honey to a liquid state, mix with vinegar.
• Pour the mixture into the cheese, mix well.
• Wash and pat dry the medallions.
• Place half of the cheese-honey mixture in a roasting sleeve. Lay the medallions on it, cover them with the remaining mixture.
• Fasten the sleeve on both sides, make narrow punctures in the film with a toothpick.
• Put on a baking sheet and put it in an oven preheated to 220 degrees for 40 minutes.

Serve the turkey medallions hot as soon as they are cooked. The potato side dish is the best.

Turkey medallions baked in foil

• medallions - 0.5 kg;
• dried basil - 10 g;
• cheese - 100 g;
• tomatoes - 100 g;
• vegetable oil - 10 ml;
• sour cream - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Mix sour cream with salt, pepper and basil.
• Wash the tomatoes, cut into slices.
• Finely grate the cheese.
• Rinse the turkey medallions and pat dry with a kitchen towel.
• Place each medallion on a piece of foil greased with vegetable oil.
• Brush medallions with sour cream sauce.
• Place a circle of tomato on each medallion.
• Sprinkle with cheese.
• Raise the ends of the foil and pin them together at the top so that the foil does not crush the cheese.
• Put on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, unfold the foil and bake for another 10 minutes.

If you cook turkey medallions according to this recipe, then they can be served as a hot appetizer for the festive table. They look appetizing, the meat is juicy and tender.

"Buzhenina" from turkey

• turkey fillet (breast) - 0.8 kg;
• mustard (sauce) - 40 ml;
• provencal herbs - 20 g;
• garlic - 3-4 cloves;
• salt, black ground pepper - to taste.

Cooking method:

• Wash a large piece of turkey fillet and pat dry with a towel.
• Peel the garlic, cut the cloves into 3 parts.
• Having made thin deep cuts on different sides of the piece with a knife, stuff the meat with garlic.
• Rub the piece with a mixture of herbes de Provence, pepper and salt. Coat with mustard.
• Place in the refrigerator for 2 hours to marinate the turkey.
• Wrap the turkey fillet in foil, making an envelope out of it. Put in an oven preheated to 220 degrees at 35–40.
• Leave the turkey in the foil until it cools down.

After the meat has cooled to room temperature, it should be transferred to the refrigerator. Before serving, cut it into thin slices and arrange on a platter. It would be a good idea to cook turkey “baked ham” for the festive table.

Turkey with prunes

• turkey fillet - 0.8 kg;
• prunes - 0.2 kg;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking method:

• Pour dried pitted prunes with warm water for 15 minutes. Remove, wring out, cut into strips.
• Wash the turkey fillet, dry it and cut into escalopes. Beat with a culinary mallet.
• Mix the salt and pepper and rub the beaten turkey pieces on both sides.
• Put a spoonful of chopped prunes on each piece, roll it into a roll and tie it with a thread.
• Grease a baking dish or a baking sheet with high sides generously with oil, put the rolls on it, sprinkle with the remaining oil.
• Bake turkey rolls with prunes at 200 degrees for 35-40 minutes.

Before serving, the threads must be removed, cut the rolls into rings. They look very appetizing. If you want the meat to be even juicier, these rolls can be made with bacon by wrapping thin slices of pork around each roll before wrapping it with thread. However, the calorie content of the finished dish will greatly increase because of this.

You can cook the turkey in the oven whole or in pieces, with or without stuffing. Roasted turkey can be served as a cold appetizer or as a main course, depending on the recipe. If everything is done correctly, the meat will turn out tender and juicy.

Baked turkey fillet with herbs and spices is a delicious diet dish. Turkey meat contains a large amount of vitamin B and is considered a low-allergenic product.

To prepare the dish you will need: 1 kg of turkey fillet, 1 liter of purified water, 6-7 cloves of garlic, 1 tbsp. l. olive oil, 1/2 tsp. ground coriander, 1/2 tsp. ground black pepper, 1/2 tsp. dried basil, 1/2 tsp. curry, salt to taste.

1. In order to cook a tasty and tender turkey fillet, first prepare the meat. Take the bird fillet and rinse under warm running water. Then let the excess water drip off the fillet and place the meat on a cutting board. Remember that you should have a separate cutting board for raw meat. Cut the turkey into pieces 3-4 centimeters thick. Transfer the chopped fillets to a separate bowl and set aside.
2. Prepare the marinade for the dish. Take a deep bowl and pour the required amount of water into it. Put salt in the water, the water should be very salty. In order for the salt to dissolve faster, you can heat the water to a warm state over low heat. Add the required amount of ground black pepper, mix the ingredients well.

Take your sliced ​​turkey and dip it into the marinade. The water should completely cover the meat. Cover the bowl with a lid and refrigerate for 2 hours. At this time, prepare seasonings and spices.

Take the garlic and place it on a cutting board. Press each clove with the wide side of the knife, then peel the garlic from the husk. Rinse it under cold running water. Cut each clove of garlic lengthwise into 3-4 pieces.

Take a medium-sized bowl and pour all the spices into it to prepare a tender turkey fillet. Feel free to experiment with seasonings to suit your taste. Add 1 tablespoon of olive oil to the spices and mix the ingredients thoroughly. Set aside.

Remove the meat marinated in salt water from the refrigerator. Remove from dish and pat dry with kitchen towel or paper towels. Make small cuts or indentations on each piece and insert garlic slices into them.

Take a baking sheet, grease it with a little vegetable oil and cover it with food foil. One side of the foil should extend far beyond the edge of the baking sheet so that you can then cover the meat from above. The foil itself does not need to be oiled. Lay the chopped turkey fillet on top of it. Cover each piece with spices, generously smearing all its sides. Then cover the meat with the remaining foil.

Preheat the oven to 230 degrees, place a baking sheet with meat in it. Roast the turkey for 20-25 minutes. Next, turn off the oven, but do not remove the turkey from it. Leave the baking sheet with the meat in the switched off oven for 2 hours. During this time, the meat will completely reach and become tender and juicy. Remove the turkey from the oven after the time has elapsed.

Delicious and tender turkey fillet is ready! Serve the meat dish with baked or boiled potatoes, fresh vegetables and herbs.

What to cook from a turkey?

Turkey is one of the most essential types of meat for humans. It's not so much in its diet, so much in the benefits brought to the body. All parts of the bird are used for food, but most often the housewives are interested in what to cook from turkey fillet. We will tell you how to deliciously stew or fry turkey fillet, how long it takes to cook it, how to make it in the oven, in a slow cooker or on the grill.

Turkey is considered dietary meat, it contains a lot of vitamins necessary for a full life and little fat. But the most delicious part of the bird is, of course, the fillet. We will consider his cooking recipes in this article.
Many, having heard the name "dietary meat", for some reason immediately imagine something dry and tasteless. No. Turkey fillet can be cooked at home and in cream, and with mushrooms, and with prunes or apples, and with vegetables - this is generally a wonderful tandem. One soup from it is worth something. And goulash or chopped cutlets are a real masterpiece of cooking. If you cook turkey fillet rolls, then all the guests will be amazed. In general, there are a lot of recipes and you should definitely try them. Moreover, they have already been tested by more than one hostess and guarantee an excellent result.

Knowing how to cook turkey fillet, you can diversify your diet. It goes well with almost any side dishes, as well as with most sauces.

1. Turkey thigh fillet soup.

This soup will surprise anyone who tries it with its delicate taste. It is very useful for any person, but first of all it is desirable to cook for small children, pregnant women and the elderly.

Ingredients:

• turkey fillet - 400 g;
• 5-6 medium potatoes;
• one carrot;
• stalk of celery (can be prepared without it);
• a couple of cloves of garlic;
• one hot pepper;
• blue or red onion;
• 2-3 tomatoes;
• fresh greens;
• salt and spices to taste.

Turkey thigh fillet soup can also be prepared using the breast, so it will turn out to be more dietary.

Turkey thigh fillet soup recipe.

Rinse the meat, dry it, cut into small pieces. Pour cold water over medium heat. The broth will cook for 40-60 minutes. After 10 minutes from the start of cooking, add peeled and chopped carrots, half an onion and celery to the pan.
Cut the second half of the onion into thin half rings, chop the garlic and pepper very finely. Place in a lightly oiled skillet and cook for a couple of minutes. Add grated tomatoes. Simmer everything together for 8 minutes.
Take out the meat, strain the broth. Add chopped potatoes to it, after boiling, put the mixture out of the pan, and five minutes before it is ready, finely chopped meat and greens.
Salt and pepper the turkey thigh fillet soup, preferably even during the cooking of the broth, and then add it if necessary.

2. Turkey fillet with potatoes in the oven.

Don't know how to feed your family? Tired of the monotony, but not ready to spend several hours in the kitchen, working on creating a culinary masterpiece? Turkey fillet with potatoes in the oven is exactly what you need.

Ingredients:

• turkey fillet - 500-600 g;
• half a kilo of potatoes;
• a head of garlic;
• rast. oil - 1-2 tablespoons;
• salt and spices to taste;
• fresh herbs for serving.

How to cook turkey fillet with potatoes in the oven.

Peel potatoes, cut into slices. Mix with seasonings, oil and finely chopped garlic. Cut the fillet, if necessary, peel, salt, pepper, mix with potatoes.
Grease a baking dish with oil. Put all the ingredients into it, smooth it out. Bake at 180 degrees for about an hour. You can sprinkle grated cheese on top.
Turkey fillet with potatoes in the oven can be cooked by changing the amount of ingredients. Meat may be more or less. See whichever you like best.
Before preparing this dish, prepare plenty of fresh herbs. With it, it will be even tastier and healthier.

Many consider the breast to be dry and tasteless. In fact, the reason is that it is simply not prepared correctly. A juicy turkey fillet in the oven can be made using the right marinade and seasonings.
One of the most proven is kefir. Ingredients are used in any quantity, to taste.

Ingredients:

• fillet (or breast) of a turkey;
• spices for poultry to choose from (curry, paprika, basil, thyme);
• kefir 2.5%;
• salt, pepper to taste.

Fillet recipe in the oven.

Rinse the breast, dry it, rub with salt and spices. Then put in a plate and pour kefir, so that the meat is completely covered. You can cook after half an hour, but it is better if you stand at least a couple of hours.
After marinating, wrap in foil, bake at a temperature of 180 degrees for about 40 minutes. You can put a sprig of your favorite greens on each piece.

Excellent retains the juice inside the mustard. It is enough just to grease each piece with it and bake in foil until cooked. This method will not only make the fillet very juicy, but also allow you to abandon seasonings and spices.
The original juicy turkey fillet in the oven is obtained using kiwi. Rinse the meat, dry it, salt, pepper, and then grease it with kiwi, ground in mashed potatoes. The taste of the finished dish will amaze you. Very tender and juicy meat cooked at home will become one of your favorites.
You can use these recipes for a slow cooker.

4. Turkey fillet in the sleeve in the oven.

Turkey meat is dietary, and the cooking sleeve helps to prepare healthy food. So this recipe should be in every family. Turkey fillet in the sleeve in the oven is very tasty and juicy. Be sure to try.

Ingredients:

• fillet - 1 kg .;
• a few cloves of garlic;
• a couple of spoons of curry;
• two or three sprigs of rosemary;
• salt to taste.

How to cook turkey fillet in a sleeve in the oven.

Rinse the meat, dry. Grate with ground garlic and spices, leave to marinate for a couple of hours. Then put it in your sleeve. Bake for about an hour in a preheated oven. If the fillet is dry, you can add a little water or broth to it in the sleeve.
It turns out very tasty turkey fillet in a sleeve in the oven with a side dish. To do this, the meat must be washed, dried and cut into small pieces. Mix with potato wedges, onions, carrots. Add salt and spices to taste, bake for about an hour at a temperature of 180 degrees. If you add a little champignons or fresh green peas, the dish will get extra glamor.
If the fillet is marinated in pineapple juice before baking, and then stuffed with garlic and olives, it will instantly go from everyday to festive.

5. Turkey fillet in sour cream sauce in a pan.

One of the most suitable sauces for turkey is called sour cream by the world's leading chefs. A turkey baked or fried in it turns out to be incredibly juicy and fragrant, and most importantly, it does not lose its benefits.

Ingredients:

• half a kilo of fillet;
• vegetable oil - 20 g;
• sour cream - 100 g;
• bulb;
• glass of water;
• greens fresh or dry;
• salt and spices to taste.

How to cook turkey fillet in sour cream sauce in a pan, recipe.

Rinse the fillet, blot excess liquid. Cut into small pieces.
Chop the peeled onion, mix sour cream with herbs.
In a frying pan, fry each piece of meat on both sides, add onion with spices. Simmer everything together for a few minutes, pour over sour cream sauce, simmer under a closed lid until cooked (about 10 minutes).
Serve turkey fillet in sour cream sauce in a pan with any side dish.

6. Turkey fillet in sour cream sauce in the oven.

If you think that meat cooked in a pan is not as healthy as baked, try the fillet in sour cream sauce in the oven (the recipe can also be used for a slow cooker).

Ingredients:

• fillet - 600-700 g;
• large bulb;
• carrot;
• one and a half glasses of sour cream;
• 1.5 st. l. mustard;
• salt and spices to taste.

Cooking turkey fillet in sour cream sauce in the oven, recipe.

As in the previous recipe, the turkey must be washed, dried, cut. Put the pieces of meat in a form greased with a small amount of oil. Add salt and pepper to taste.
Put onion with carrots, previously simmered in a pan, on top. You can use raw vegetables, but the taste will not be the same.
Mix all other ingredients and pour over meat. Simmer in the oven for 40-50 minutes, and in a slow cooker for 25-30 minutes. After a little cool, serve with boiled rice or as an independent dish.
Compared to pan-cooked, this option can be considered more dietary, and there is no particular difference in taste.

Cutlets are served in every home, but lately, cutlets made from finely chopped meat, rather than from the more familiar minced meat, have become increasingly popular. Try chopped turkey cutlets. You will definitely like the result.

Ingredients:

• fillet - 400 g;
• onion head (preferably red);
• egg;
• salt and spices to taste (preferably use basil and ground black pepper).

How to cook chopped cutlets from turkey fillet, recipe.

Cut the meat very finely. Finely chop the onion and pour boiling water over it. This will help relieve his excess bitterness. After a couple of minutes, drain the water, mix the onion and fillet. Add spices and eggs.
Advice! Drizzle the prepared mixture with balsamic vinegar. Then your cutlets will be lush and more fragrant.
Do not rush to start frying. Let the stuffing stand for twenty minutes. After that, spread the cutlets on a greased with vegetable or olive oil and a preheated pan, fry for about 7 minutes on each side over very low heat.
You can serve chopped turkey fillet cutlets with mashed potatoes, porridge or a side dish of vegetables

Chop lovers should definitely try this turkey fillet dish. The recipe can be used for both the pan and the oven. Both in the first and in the second case it turns out very tasty.

Ingredients:

• fillet - 700 g;
• 2 eggs;
• a couple of spoons of sour cream;
• cheese - 100 g;
• a pinch of starch;
• salt and pepper to taste.

How to cook turkey chops.

Rinse the meat, dry it, cut into portions. Turkey fillet chops can be cooked from any part, even from the cut off from the drumstick, even from the breast.
Beat the meat, salt and pepper. Leave, let it rest a little, and at this time prepare the batter. Mix all other ingredients, grate cheese. Dip each piece in batter, put on a preheated pan, fry on both sides, then sprinkle one with cheese, cover and simmer over very low heat.
If you cook turkey chops in the oven, sprinkle with cheese immediately and bake for about 40 minutes.

If you don’t know what to cook for the second, try turkey fillet goulash. You can serve it with any side dish, and the presence of fresh vegetables makes the finished dish even more useful.

Ingredients:

• fillet - 600 g;
• a couple of bell peppers;
• bulb;
• 2-3 cloves of garlic;
• tomatoes, or pasta prepared from them;
• salt and spices to taste.

How to cook turkey fillet goulash.

Cut the fillet into small pieces, fry, remove from the pan. Peel vegetables, finely chop, fry. Add meat and ground tomatoes or pasta to them. Simmer for half an hour, then salt and pepper to taste.
Turkey fillet goulash will complement any side dish. When serving, you can sprinkle with fresh herbs.
Very tasty rolls are obtained from turkey. The secret is that any product can be used perfectly for them. You can fill the beaten fillet with fresh herbs mixed with sour cream, or you can make a mushroom filling. Experiment. You can fix the rolls with a toothpick, a strip of pigtail cheese, or you can use a regular thread.

The recipe for cooking a turkey or turkey is traditional for Americans and some European countries, in which a turkey is always cooked for Christmas. Turkey recipes are most common in these countries. Turkey dishes are usually not fatty, so you can often find dietary turkey dishes. The turkey has its own characteristics. Usually more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be exquisite. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook a juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook a turkey leg, how to cook a turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey how to cook a turkey with sauce, what can be cooked from a turkey quickly, how to cook a marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey cooking recipe with photos, turkey fillet recipes with photos, you can see all the subtleties of this process.

Roasting a whole turkey in the oven is the most common way to cook a turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes from turkey fillet, turkey breast. There are different dishes from turkey meat, this is a turkey baked in the oven, a turkey in a pot. Cooking turkey fillet is convenient because the turkey breast is much larger than the chicken breast, it can be perfectly cooked in the oven and it will not be dry. An interesting recipe for cooking turkey fillet - with butter. This is a great option on how to cook delicious turkey fillet. It is better to start cooking a turkey when the turkey taken out of the refrigerator moves away from the cold a little. It is necessary to make cuts in the fillet, put pieces of butter there, rub the turkey fillet with spices and send it to the oven. Other delicious recipes for turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is a turkey in bacon. Cooking a turkey in this way will allow you to cook a tender dish, you will surely get a juicy turkey. But the turkey recipe uses not only whole turkey or turkey fillet, there are other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.

If you have minced meat, you are probably wondering what to cook with minced turkey. It can cutlets, meatballs. Another note on the question of how to cook a turkey deliciously. The preparation of the turkey should begin with the preparation of the marinade, the turkey in the marinade should stand for at least a few hours, or better, a few days in the refrigerator. We hope that having cooked this bird once, a turkey will become a frequent guest on your table, recipes allow you to cook it differently each time.

Culinary community Li.Ru -

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Recipe for roasted turkey with carrots, garlic, cinnamon, cumin and yogurt.

Recipes from the program Dinner Party on the REN TV channel. The main course is prepared by Marina Moskvina, model.

Roast turkey is prepared from the body of a turkey (breast) without legs and wings. The recipe is simple. You will not need to make a filling, and as a result you will get juicy and fragrant meat.

Turkey with potatoes in the oven is usually cooked for the New Year, however, you can cook it for every day. I share the recipe.

Turkey escalopes are an example of how a hot second course, which does not consist of vegetables, can be not too high in calories and quite dietary. A simple recipe for turkey escalopes - for losing weight.

Cabbage turkey soup is not only delicious, but also a dietary soup, widespread in the US and Canada, where turkey is the number one bird. Really delicious - worth a try.

Turkey goulash is cooked with vegetables in about 40 minutes. Turkey meat is tender and juicy, and vegetables and spices will add a rainbow of flavors and aromas to the dish. Try making turkey goulash at home.

Turkey rolls are, without a doubt, one of my signature dishes and my real culinary pride. If you cook exactly according to this recipe, it will turn out insanely delicious.

You can cook delicious and very tender meatballs from turkey. You can fry them both in a pan and on the grill. These turkey cutlets are an excellent dish - the recipe is simple, but it turns out super tasty!

Turkey meat is considered dietary. It is very tasty and tender. I make turkey chops. They turn out tender and everyone in my family appreciated this dish. I offer his recipe.

I think all meat-eaters should like the recipe for making turkey gravy - it is tasty, good with any side dish and can decorate the everyday table of every family. I share! :)

A simple but delicious dish will be a great occasion for your family to gather at the same table. A simple turkey pilaf recipe with step by step photos of the cooking process.

Turkey fillet cutlets are a great lunch idea. Turkey meat is considered dietary and even healthy, so you can safely cook cutlets from it without fear of extra calories!

To your attention - the easiest way to bake turkey thighs in the oven. A minimum of additional ingredients, a minimum of effort and all sorts of culinary dances with a tambourine. However, the result is excellent.

Want to cook something delicious without spending a lot of time in the kitchen? Then I bring to your attention tender and juicy turkey meat in a slow cooker.

This simple turkey ham recipe can be safely classified as a dietary dish - few calories, but tasty and satisfying. Excellent and healthy snack, besides, very delicate in taste.

Turkey steak with fresh vegetables is a great lunch for those who want to eat well and look good. Cooking such a steak is a pleasure. Make your own turkey steak at home!

Turkey and celery salad - fresh, hearty, with many different flavors. This includes not only turkey and celery, but also sun-dried tomatoes, fresh rosemary. Yummy. Let's make mayonnaise.

Turkey spaghetti recipe - Baked spaghetti with turkey, mushrooms, chicken broth, soy milk and parmesan cheese. Delicious Italian food for dinner!

Turkey salad with pineapple - fresh, bright, healthy and fragrant. It contains many ingredients that are beneficial to our body. We will fill such a salad with mayonnaise, but you can replace it with yogurt.

Turkey salad with mushrooms is fresh, bright, spring. As for mushrooms, I use fresh champignons, you don’t have to mess with them, they are juicy and fragrant. I will also add lettuce and cherry tomatoes.

Turkey heart salad is an easy-to-prepare, tasty and unusual offal salad. In addition to the turkey heart, it includes onions, carrots and spices. Dressed with mayonnaise. Let's try!

Turkey meat is low-calorie, dietary. Turkey jelly is very tasty, light, easy to prepare. Such a dish will decorate any everyday and festive table. Try it.

Turkey fillet salad refers to warm salads. We will fry the turkey fillet on a grill or a grill pan, add a fresh crispy salad and season with fragrant oil and spices. Simple, tasty and beautiful!

Turkey and Tomato Salad is an easy-to-make fresh salad. It is good to cook it being in the country, during the tomato season. Salad can be prepared with roasted, boiled or smoked turkey. Try it!