Multi-colored, sweet lollipops with different flavors are a favorite sweet for kids and adults. Their choice in the store is so wide that sometimes you can get confused in front of the counter. But the preparation of lollipops is not only the lot of large confectionery factories. You can create a real caramel miracle with your own hands in your kitchen.
How to make sugar candy
Sugar lollipops cook very quickly and can be made with or without a stick.
Ingredients:
- Granulated sugar - 150 g.
- Water - 75 ml.
- Powdered sugar - ½ tbsp. l.
Cooking:
- Take a small saucepan, put all the ingredients in it and set to cook on the smallest fire.
- Stir the syrup vigorously so that it does not boil.
- After the appearance of small bubbles, remove the saucepan from the stove.
- Pour syrup into greased molds.
- When it begins to set, gently twist the stick into each lollipop.
A few drops of rum, mint oil or cognac can be added to the syrup before pouring into molds.
How to make fruit candy
Fragrant candies can be made from any fruit juice. By changing the components of the syrup, you will get the most unusual tastes of lollipops. Sweets will look especially beautiful if you pour the syrup into silicone molds for ice.
Ingredients:
- Fruit fresh (raspberry, orange, cranberry, etc.) - 180 ml.
- Sugar - 150 g.
- Cinnamon, vanilla sugar, cloves - to taste.
Cooking:
- Take a small but deep saucepan, pour juice into it, pour sugar.
- Put the container with the juice on a slow fire, stir vigorously until the sugar crystals are completely dissolved.
- Then add some cinnamon or other spices, and when the fruit mix begins to bubble, pour it into the molds.
Lollipops should solidify at room temperature. Never put them in the refrigerator or they will harden unevenly.
How to make a creamy chocolate lollipop
You can please the little sweet tooth with milk candies with cocoa.
Ingredients:
- Sugar - 6 tbsp. l.
- Honey - 3 tbsp. l.
- Water - 15 tbsp. l.
- Cocoa - 6 tbsp. l.
- Butter - 5 tbsp. l.
Cooking:
- In a saucepan, mix all the products, and put them to bask on a small fire.
- Stir the syrup until it becomes homogeneous.
- Drop a drop of syrup into the water, if it is frozen, then it's time to pour the milk mixture into molds.
In order for sweets to turn out tasty, not overcooked, and to look beautiful, you need to follow certain rules for their preparation:
- The main condition for successful lollipops is heating sugar over very low heat. Otherwise, the syrup will burn and turn brown.
- You can speed up the setting of the syrup by adding lemon juice.
- If the lollipops are firmly stuck to the mold, you need to lower it into boiling water for a couple of seconds.
- Instead of special forms, you can use a regular baking sheet and baking paper. Pour the syrup onto paper, form it into round cakes and let it harden.
- If the recipe calls for adding vinegar, pour it in very slowly to avoid a strong chemical reaction.
- You can use food coloring to make sugar candy colorful.
- Forms should be heavily greased so that the lollipops can be easily removed.
As you can see, making your favorite lollipops is incredibly easy. Take the right products and start creative experiments in the kitchen. We are sure that you will be delighted with homemade sweets.
Since early childhood I have been a passionate lover of sugar candies. So many great memories associated with them! Childhood is gone, but love remains. I still can’t imagine my life without sugar candy with a mug of unsweetened black tea while watching movies :)
But constantly buying them in the store is a complete ruin. In addition, store-bought "roosters" taste less and less like candy from childhood ...
In this regard, I learned how to make lollipops at home. There are many ways to do this, but I suggest you easiest and fastest recipe sugar candy!
Difficulty level: simple
Cooking time: 35-40 minutes
So, we need:
table vinegar
sunflower oil
Let's start cooking!
We put the container on the stove, on a low fire. Pour sugar into a bowl.
We add water.
Now add a teaspoon of table vinegar. I use a bottle cap to keep the vinegar from overflowing. At first, the mass will not smell very appetizing, but the vinegar will quickly evaporate - do not worry!
How do you know that caramel is ready? Very simple! It takes on an amber hue. Attention! Don't overcook until brown!
When the caramel becomes homogeneous - pour it into molds. This must be done very quickly - the caramel hardens quickly!
Sweets that are boiled to hardness and fixed on a stick are commonly called lollipops. They are completely different. The method of preparing lollipops is almost the same, but adding different additives to the classic recipe, they differ in taste, shape and size.
The most popular of them are lollipops. They have a sweet taste and may vary in color. Cooking does not take much time, and the number of ingredients is the most minimal and simple.
Form for lollipops: how to choose and where to buy?
There are special molds for making lollipops. In Soviet times, they were very often seen on sale, but even now, if you wish, you can find them. The stores even sell candy making kits. These are the forms that are included.
Usually they are aluminum, consisting of two platforms. Inside each mold are various figures - hares, penguins, cockerels, fish and bears. Designed for six lollipops.
There are molds for two figures. These are usually large cockerels. There are a lot of options. Also, for the manufacture of lollipops, you will need clips for fastening molds and sticks.
In order to prepare lollipops, molds made of food-grade silicone are also used. But still, it is better to give preference to aluminum products.
How to make molds with your own hands
In the absence of a store, you can always make a mold for making lollipops with your own hands. It is enough to turn on the fantasy and look around. You can take ordinary glasses or cookie cutters. Everything that has a beautiful shape and high sides is quite suitable for making sweets.
You can simply spread the finished syrup on parchment or a silicone mat. In this case, you can give a delicacy absolutely any shape.
Classic recipe
The classic recipe is considered the easiest among other cooking recipes. Such lollipops can be prepared even by a child. The number of ingredients is minimal. It is only necessary to monitor the correct preparation of the syrup.
To prepare delicacies, you need to mix water, sugar and vinegar and put on fire.
Bring the resulting mixture to a boil, stirring constantly.
Next, on a very low heat, cook the syrup until golden brown. Periodically it is necessary to check its readiness. It is necessary to drip the syrup into a cup of water. If it hardens quickly in water, then it's time to pour it into molds.
Pour the syrup into the prepared form and insert the sticks into the holes in the form.
We put the closed form under cold water. Only when it cools down, you can take out the sweets.
Homemade honey lollipops
Honey candies have very useful properties. After all, honey is the best medicine for any disease. Such delicacies will help your body with any colds. The cooking method is also very simple. The only difference is that honey is added to the mixture.
Ingredients:
- honey - 25 gr.;
- sugar - 400 gr.;
- butter - 100 gr.;
- water - 20 gr.;
- vegetable oil for greasing the mold.
Mix honey, sugar, water and cook over low heat until the syrup begins to stretch into a thread. Then add honey, butter to the resulting mass and cook a little more.
Next, check the readiness by dripping the syrup into a cup of cold water. Ready syrup hardens very quickly. Pour it into the prepared mold. Don't forget to stick the sticks into the holes of the mold. After it cools down, you can take out the tasty lollipops.
Before you pour the syrup into the mold, it must be greased with oil so that it does not stick to it.
Milk chocolates on a stick
Lollipops can be very diverse. Lollipops with the addition of milk and chocolate have a unique taste. This is a very tasty treat for kids.
Ingredients:
- sugar - 2 tablespoons;
- honey - 1 tbsp;
- cocoa - 2 tablespoons;
- water - 5 tablespoons;
- butter - 2 tbsp.
Cooking time: 20 minutes.
Calorie content: 100 gr. - 280 kcal.
Mix all ingredients. Heat the mixture over low heat. Stir the syrup all the time to avoid burning.
Sticks must be inserted into the holes in the form. Allow to cool and then you can pull out the product.
How to make fruit candies
The method of preparation of fruit candies is no different from the preparation of other similar sweets. The only difference is in the ingredients. Depending on which fruit filler is added to the syrup, the taste of lollipops will depend. As a fruit filler, you can take any fruit juice. With a wide variety of juices, you can get completely different lollipops.
Ingredients:
- freshly squeezed juice - 0.5 cups;
- sugar - 80 gr.
Cooking time: 20 minutes.
Calorie content: 100 gr. - 280 kcal.
In a deep saucepan, mix the juice and sugar and cook over low heat. When the syrup begins to change color and the droplets of syrup solidify quickly, it must be poured into the mold. Sticks must be inserted into the holes in the mold. After it cools down, you can take out the sweets.
Cooking creamy sweets
In order to make sweets unusual, you can make creamy candies. They have a special mild taste.
Ingredients:
- sugar - 200 gr.;
- milk - 0.5 cups;
- butter -50 gr.;
- vanillin.
Cooking time: 20 minutes.
Calorie content: 100 gr. - 280 kcal.
Mix sugar, milk and butter. Bring to a boil over low heat. Continue to boil the syrup, stirring constantly. When the color becomes caramel, you need to check it for readiness.
It is necessary to drop the syrup into cold water. If the drop solidifies quickly, then it is ready. Pour the finished syrup into molds. Insert the sticks into the holes. After the molds have cooled, you can take out the sweets.
There are some important secrets to making lollipops.
Syrup should be boiled over very low heat - this is a very important condition for the preparation of candies. When melting sugar, the mixture must be constantly stirred so that it does not burn.
If vinegar needs to be added to the syrup, then this must be done very carefully - a chemical reaction very often occurs. So that it does not stick to the form, it must be lubricated with oil.
To make the syrup harden faster, you need to add citric acid or lemon juice.
It is necessary to stick the sticks when the syrup begins to harden a little, and it is necessary to twist each stick, as it were. After cooking, the pan must be soaked in water, because when the syrup solidifies, it is very difficult to wash it off.
If the sweets are stuck to the mold, then it must be lowered into hot water and then try to pull out the products.
In order for the syrup to harden in the form, it does not need to be put in the refrigerator, because the candy will harden unevenly.
If there are no forms, you can use a baking sheet and parchment paper. It is necessary to distribute the syrup on parchment paper and adjust the shape. It turns out such different flat cakes.
Cockerel Lollipops: Recipe
How to make rooster lollipops at home?
Ingredients:
100 grams of granulated sugar; - 3 tablespoons of water; - vegetable oil for lubricating the mold; - wooden sticks (skewers or toothpicks); - a mold for cockerels.
To prepare sugar syrup for sugar candies, you need to take 4 times more than water. Pour sugar into a small saucepan and pour water. If desired, you can add a pinch of citric acid: it will give the lollipops a pleasant light sourness.
Place the saucepan over low heat and cook, stirring constantly. When the syrup has a nice caramel color, remove the pan. It is very important not to overexpose the syrup on fire, otherwise the sugar will burn, and the sweets will turn out bitter. Usually, two to three minutes is enough to get the desired result.
Slightly burnt sugar syrup lozenges are considered an excellent folk remedy for treating coughs in children and adults.
Lightly grease a pre-prepared dry mold for cockerels with vegetable oil (so that the candies do not stick) and close tightly. If there is no special mold, small silicone molds are also suitable. Pour boiling syrup into the holes in the mold. Pour the syrup should be careful: they can get very badly burned. After a few seconds, when the syrup thickens slightly, insert wooden sticks into it. If you don't have chopsticks, you can replace them with small skewers or toothpicks.
Leave the chicks to cool. The sugar syrup cools for a long time, so it’s better not to rush to take out the candies: let them harden well. Open the mold and carefully remove the sweets from it.
An unusual taste of candies will give a small pinch of ground cinnamon or vanilla, added to ready-made hot sugar syrup
fruit roosters
Ingredients:
Sugar; - natural fruit or berry juice; - vegetable oil for lubrication.
Lollipops are even tastier and more beautiful if natural fruit or berry juices are used instead of water: lemon, orange, apple, cherry, grape, pomegranate, currant, strawberry and so on. Such cockerels are useful and especially appeal to children. Strain the juice through a fine sieve through a double layer of gauze before making candies. Next, fruit cockerels are prepared in the same way as regular ones.
honey roosters
Ingredients:
Honey; - water; - vegetable oil.
Replacing granulated sugar with honey, you can make candies that are useful for colds. However, you should not get carried away with this delicacy: an allergic reaction is possible.
Homemade sugar lollipops will be a great natural alternative to store-bought Chupa Chups, free of harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweets without harm to health.
How to make sugar candy?
Making lollipops at home will not be difficult even for a novice cook, and the whole process, with the right components, will take only a few minutes.
- The necessary ingredients for creating sweets: sugar, water, juice, compote or other liquid base. Vinegar or citric acid is added to the caramel to avoid sugaring. Optionally, the mixture is tinted or filled with flavor by adding dyes and flavors.
- Syrup is boiled from the components, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
- If desired, home-made sugar candies are supplemented with wooden skewers.
Burnt sugar lollipops
The following recipe will help you learn how to make candy from burnt sugar. The difference of this method from the classical technology is in the minimum amount of liquid used. Sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.
Ingredients:
- sugar - 1 cup;
- water - 1.5-2 tbsp. spoons;
- vegetable oil.
Cooking
- Pour sugar into a saucepan with a thick bottom, add water and place the container on the stove.
- The contents are heated until all the crystals are dissolved and boiled, stirring continuously, until a rich caramel color is acquired.
- Pour syrup into greased moulds.
- After 20-30 minutes, burnt sugar candies at home will be ready for tasting.
How to make lollipops?
You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, flavoring the base with flavoring, replacing water with juice. Sticks can be toothpicks, kebab skewers, sulfur-free matches, or special plastic reeds designed to make such a sweet.
Ingredients:
- sugar - 250 g;
- water - 100 g;
- citric acid - 0.5 tsp;
- dye and flavor - to taste;
- vegetable oil.
Cooking
- Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
- Continue heating the base to a temperature of 130 degrees or to a test for a soft ball.
- Flavoring and dye are added as desired, cooked to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
- Stir in citric acid, stirring it with half a teaspoon of boiling water.
- Pour the mixture into molds or onto a silicone mat.
- Insert the skewers, rotate them 360 degrees in the caramel, and leave the lollipops to set.
Lollipops at home without molds
Even if there were no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons, tablespoons smeared with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly solidify.
Ingredients:
- sugar - 200 g;
- water - 7 tbsp. spoons;
- lemon juice - 1 teaspoon;
- vegetable oil.
Cooking
- Water with sugar is heated with stirring until the crystals dissolve and acquire a rich caramel color.
- They check the readiness of caramel by a drop hardening in water, after which they pour it into oiled spoons or drip onto a silicone mat.
- If desired, add round lollipops or other shapes with skewers and let them harden.
colored lollipops
Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are tinted with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.
Ingredients:
- sugar - 500 g;
- water - 200 ml;
- vinegar - 2 tbsp. spoons;
- dyes of different colors;
- vegetable oil.
Cooking
- Alternately boil portions of sugar and water until caramel color.
- Dye and vinegar are added, boiled a little more, and after testing on a hard drop, the base is poured into oiled molds.
- Supplement multi-colored lollipops with sticks and let the delicacy harden.
ginger lozenges
Home-made sugar lollipops according to the following recipe will not only allow you to enjoy their excellent exquisite taste and aroma, but will also help alleviate the course of a cold accompanied by a sore throat or cough. In addition, the valuable composition of sweets will strengthen the immune system.
Ingredients:
- sugar - 1 cup;
- water - 0.5 cups;
- lemon juice - 1 tbsp. spoon;
- honey - 1 tbsp. spoon;
- ground ginger - ½ teaspoon;
- ground cloves - ¼ teaspoon;
- vegetable oil, powdered sugar.
Cooking
- Combine water and sugar in a saucepan.
- Add honey, lemon juice, ginger and cloves.
- Heat the mixture with stirring to a boil and boil until the color of strong tea or a positive test for a hard ball in cold water.
- With a teaspoon, pour portions of spiced caramel onto oiled parchment.
- After hardening, sprinkle with powdered sugar.
striped lollipop
If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, it will be necessary to pour two or three types of bases of different colors into forms in turn, resulting in the desired striped delicacy. If the caramel began to harden in a bowl ahead of time, it is heated again until it liquefies.
Ingredients:
- sugar - 500 g;
- water - 200 ml;
- vinegar - 2 tbsp. spoons;
- dyes of two colors;
- vegetable oil.
Cooking
- The components are divided into two portions and boiled in different vessels until the desired thickening and a positive test for a solid drop.
- Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.
small lollipops
To cook, which are called "Monpasier", no molds or skewers are needed. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. Sweetness is optionally flavored with essence and filled with color by adding dyes.
Ingredients:
- sugar - 150 g;
- water - 50 ml;
- vinegar - 1 teaspoon;
- flavorings and dyes (optional) - to taste;
- vegetable oil.
Cooking
- Water with sugar is heated, stirring, until the crystals dissolve and thicken.
- Dyes and flavors are added as desired, the drops are boiled until caramelized in cold water.
- Vinegar is poured in, stirred and spread with a spoon drops of caramel on parchment or silicone mat.
cockerel lollipop
At one time, they were prepared without any additives in the form of flavorings and dyes, and without that they turned out to be tasty and appetizing. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it will not be difficult to make such a sweet, and the necessary products are always at hand.
Ingredients:
- sugar - 100 g;
- water - 2.5 tbsp. spoons;
- vinegar - 1 tbsp. spoon;
- vegetable oil.
Cooking
- Water is mixed with sugar, heated with stirring until the crystals dissolve and acquire a caramel color.
- Check the readiness of caramel for a solid drop, add vinegar.
- The mass is poured into oiled molds, sticks are inserted, and allowed to harden.
New Year's candies "Canes"
To complete the following sugar candy recipe, you will need a cooking thermometer, a silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to execute.
