home
Psychological games
Homemade cranberry juice. Berry juice from frozen cranberries

Homemade cranberry juice. Berry juice from frozen cranberries

21.10.2019

Servings: 6-7 Cooking time: 20 minutes

Ingredients

Cooking process

Step 1

Buy frozen berries or take them out of the freezer. Instant freezing products retain vitamins and nutrients. Pour the berries from the bag into a plate, rinse lightly, remove twigs, leaves, let thaw. In the process of defrosting, a lot of juice flows out of the berries. It must be carefully poured into a small container. It will be needed later.
Step 2

Then the cranberries need to be crushed. To do this, you can take a blender or a spoon. You need to work carefully, if the juice gets on the clothes, it will be difficult to wash.
Step 3

Remove the juice from the mass. This is the most valuable component of the product. You can squeeze out the liquid using a sieve with small cells or a piece of gauze, pour into a bowl.
Step 4

Put an enamel pot of water on the fire. After boiling water, put the cake into it, bring to a boil. Add sugar, stir to dissolve well. Remove the saucepan from the heat, let it brew for 30 minutes.
Step 5

Strain the cooled infusion, add the squeezed juice. Mix well.

Morse, prepared in this way, retains vitamins, perfectly tones. This recipe doesn't take long. Drinking juice is equally tasty in warm or cold form.

In the autumn-winter period, the drink is especially useful for children. For a variety of taste, it is alternated with a fruit drink from a mix of cranberries and rose hips. Such a broth will be less acidic, more aromatic.

A multicooker is perfect for making a drink at home. In this case, it will play the role of not only a saucepan, but also a thermos, which will make the drink rich and thick. You need to take frozen cranberries, sugar, rose hips, water. Prepare a decoction of wild rose and let it brew for several hours.

Sort the cranberries, wash, defrost. Then squeeze the juice into a jar. Pour water into the multicooker, put on the cooking mode. When the water heats up, you need to put the cake in the bowl, bring to a boil. Put the right amount of sugar. Close the lid and leave the drink to infuse. After 3 hours, open the lid, cool the drink to room temperature, add juice and rosehip broth.

Ready infusion can be stored in the refrigerator for several days. Depending on taste preferences, add more or less sugar, use honey, spices.
Cooking fruit drinks is not recommended, the taste will not improve from this, and there will be no useful properties left.
By choosing berries of different degrees of ripeness, you can adjust the taste and density of the drink. Very ripe berries contain a lot of acids, the juice will be more transparent. Berries of medium ripeness contain more fiber and pectin. A drink based on them will be less acidic, cloudy.
Cinnamon, lemon, mint go well with cranberries.

That's all. Now you know the basic rules for making cranberry juice from frozen cranberries, make your own recipes, add ingredients and delight your friends. And don't forget to recommend this post to them.

Cranberry juice is one of the healthiest drinks you can make at home. Fortunately, it can be enjoyed not only during the berry-picking season. A delicious composition with a list of therapeutic effects is also prepared from a frozen main component. True, in this case it is necessary to take into account several specific points. Ignoring the rules will lead to the fact that the fruit drink will turn out to be either useless or tasteless, even if you clearly follow the instructions that the recipe contains.

Rules for preparing fruit drinks from frozen cranberries

Making a cranberry drink is very easy. But in order to keep the maximum amount of vitamins and minerals in it, some rules should be followed. Yes, and this will only affect the taste characteristics of the composition of berries in a positive way:

Morse at least 30% should consist of natural berry juice. Otherwise, it will have neither taste nor aroma.
Sugar traditionally acts as a sweetener, but this reduces the benefit of the composition. It is better to replace this component with honey. The product is only added to the already prepared drink, which has cooled down to at least 50ºС. At higher temperatures, the beneficial components of the sweet mass are destroyed.

Tip: Some people make fruit drinks from sour berries without the use of sweeteners. From a medical point of view, this is not very good. Refusal of sugar or honey can lead to discomfort in the stomach or intestines, destruction of tooth enamel.

The use of frozen components requires their mandatory defrosting. If you do not bring the fruits of cranberries to the desired state, then the output will not be a saturated fruit drink, but a liquid compote.
After defrosting, it is necessary to evaluate the quality of the berries. A change in the color and smell of fruits indicates a violation of the rules for freezing them. It is better to get rid of such blanks.

Cranberries go well with cinnamon, mint, lemon zest. These components help to reveal and diversify the taste of the usual composition. Not bad sour fruits are combined with other berries, especially cherries and lingonberries.

Classic cranberry juice recipe

To get started, you should try to make a cranberry drink from frozen fruits in the classic way. To weld it according to all the rules, you need to do the following:

For 2 cups of berries we take 2 liters of water and sugar to taste (about 5 tablespoons). It is better to take drinking water, and not settled or filtered.
To speed up the thawing process of the berries, rinse them with cold water, put them in a colander and leave at room temperature. It is enough to wait a few minutes and you can proceed to the next step.
We knead the cranberries with a pusher, blender or juicer. From the resulting slurry squeeze the juice.
Now two options are possible. If there is a lot of juice, then mix it with water and sugar, bring to a boil, remove from the stove and leave for a quarter of an hour. If there is very little liquid, then pour the cake with water, bring the mass to a boil and remove. Add juice and sugar to the fruit drink, stir and insist for a quarter of an hour.

The drink should not be brewed for a long time, every minute of boiling reduces the amount of useful substances in the composition. Ready, infused mass should be filtered through gauze and can be served.

How to cook cranberry juice with wild rose?

Morse from rose hips and cranberries amazes with the content of useful components. You can cook it in different ways. Here is one of the most requested and popular approaches:

For 0.5 kg of frozen cranberries, we take half a glass of fresh or dried rose hips, 2 liters of drinking water and 5 tablespoons of sugar.
Frozen fruits are defrosted, crushed, squeezed juice from them. Mix the liquid with water, add sugar, bring to a boil. We close the container with the composition of berries, wrap it in a blanket and leave to infuse until it cools.
During this time, we prepare a rosehip broth. To do this, we wash the berries, put them in a thermos and pour boiling water over them.
It remains to mix the two liquid parts and strain.

Such a fruit drink can be cooked not only in a saucepan, but also in a slow cooker. In this case, cranberry preparation is infused directly in a closed bowl. With the second approach, the drink will turn out even more fragrant and rich.

Cranberry juice for children and pregnant women

Before you cook berry juice for a small child, you need to familiarize yourself with the following rules:

Children under one year old can only be given a drink if the baby is bottle-fed. At the same time, it should not contain other berries. Sugar is replaced with honey only if the child has already eaten it and there were no negative reactions. It is noteworthy that the liquid must not only be brought to a boil, but boiled for at least 5-7 minutes.
For children under 3 years of age, a drink from berries full of vitamins is indicated with a frequency of 2 times a week, and even more often for colds. It can no longer be boiled, but only brought to a boil. But after that, the composition is infused for at least an hour.
After 3 years, kids can drink cranberry fruit drinks without any restrictions. The only thing is that you should first dilute the product with boiled water.

Cranberry juice helps pregnant women fight swelling. Only in the first trimester should you refrain from it, because. an abundance of vitamin C can provoke an increase in the tone of the uterus. To get the maximum benefit from the product, it does not even need to be boiled. Just squeeze the berries, add sugar and pour boiling water. After a quarter of an hour, the product is ready for use.

K cranberry is a berry, the beneficial properties of which are very difficult to overestimate. Despite the fact that the natural environment where cranberries grow is unsightly swamps, it contains such important elements for human health as:

vitamins: B1, B2, B3, B6, B9, C, E, P;
minerals: potassium, magnesium, calcium, phosphorus, sodium, iron.

Cranberries taste sour, so there are many ways to consume them, other than in their pure form. One of these methods is . If you decide to adhere to a healthy diet, for example, vegetarianism, cranberry juice can not only give your body a lot of useful substances, but also when used systematically, it:

improves blood circulation in the body;
prevents the formation of plaque and kills oral bacteria;
is an effective support for the health of your eyes;
protects organs such as the colon and cervix from cancer;
does not allow the development of peptic ulcer, if there is a predisposition to it;
prevents the development of urolithiasis, and also contributes to the destruction of already formed stones;
supports the health of the cardiovascular system;
promotes the removal of cholesterol;
is an effective prevention of atherosclerosis;
significantly relieves asthma attacks;
is an excellent way to combat various infectious diseases and prevent them;
cleanses the body of various harmful substances.

And besides, everyone knows the healing properties of warm cranberry juice to combat colds. In the summer, a glass of cold cranberry juice will relieve you of thirst and support good spirits and tone throughout the body.

Below are ways to cook cranberry juice and how to cook cranberry juice from frozen cranberries - recipes for any time of the year.

Cranberry juice: preparation

The benefits of cranberry juice are obvious to everyone! Such a drink both tones and invigorates, and increases physical performance, and also activates the work of our brain. Among other things, cranberry juice helps to maintain a beautiful, healthy appearance, and together with proper nutrition returns youth, blooming appearance and harmony to the fair sex. So how to cook fruit drinks in such a way that, during heat treatment, cranberries retain all of the above miraculous properties and substances?

Everything is very simple: prepare a fruit drink with the addition of freshly prepared natural cranberry juice. So your body will get everything that is useful in fresh cranberries, but at the same time your stomach will not suffer from acid, which cranberries are also very rich in.

It is worth noting that cranberry juice with the lowest sugar content is the most useful, so if you are not allergic to honey, replace sugar with it when preparing juice.

Cranberry juice: recipe

To date, there are a lot of recipes for making cranberry juice. Let's look at two recipes:

cranberry juice with honey - an excellent prevention of colds in winter;
cranberry juice with mint - thirst quencher and energy boost in summer.

So, for cranberry juice with honey, you need to prepare the following ingredients:

1.5 cups fresh cranberries;
1 liter of pure spring water;
2-2.5 tablespoons of honey.

First of all, you need to sort out the cranberries and throw away the bad berries, if any. Mash the berries with a wooden mortar in a deep bowl, it is best to use non-metallic dishes. Now strain the resulting mixture either through a sieve or cheesecloth. You should have gruel with seeds and cranberry juice; Set the juice aside for now. Pour gruel with seeds and peel with one liter of water and put on fire. As soon as the juice starts to boil, reduce the heat and let it boil for five to seven minutes. After this time, we turn off the fire, and we filter the juice again; now the resulting slurry can simply be thrown away. Next, pour the cranberry juice we set aside earlier into the pan and let the fruit drink boil again. In the resulting fruit drink, while it is still hot, add our honey and let it “disperse” there; you can help him and mix with a spoon.

To prepare cranberry juice with mint, we need the following ingredients:

500 gr or 3 cups of fresh cranberries;
8-10 leaves of fresh mint;
honey to taste.

As in the first case, we sort through the cranberries and remove the bad berries, then rinse them thoroughly. With a wooden mortar, knead the cranberries, squeeze out pure cranberry juice and leave it aside for now. The resulting slurry is transferred to the pan. Mint leaves should be thoroughly washed and, like cranberries, crushed with a wooden mortar. Now add the crushed mint to the cranberry porridge. Next, pour a mixture of mint and cranberry gruel with two liters of water and put on fire. We wait until the fruit drink boils, now we reduce the fire and let this broth “sweat” for five minutes. Next, turn off the fire, wrap the pan with fruit drink in a warm blanket and wait another hour; now you can strain the juice and pour the previously obtained cranberry juice into it, mix thoroughly and add honey.

How to make cranberry juice from frozen cranberries

Cranberries are harvested late in the autumn, when the first frosts have not yet come. Naturally, the collected cranberries cannot lie for a long time, even in the refrigerator, therefore, in order to be able to cook fruit drinks in winter or use cranberries in baking, the freshly picked berry is frozen. Below is a very simple recipe for how to make cranberry juice from frozen cranberries.

Helpful Hint: If you have harvested or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer of your refrigerator; why not cook a delicious and healthy fruit drink?

You will need the following ingredients:

3-4 cups frozen cranberries;
2 liters of pure spring water;
honey to taste.

As soon as you take the berries out of the freezer, rinse them with cool water and leave until they are completely thawed. Then, using a blender, grind the cranberries until a gruel is formed. Squeeze the juice through cheesecloth and set it aside for a while. Pour the resulting cake with two liters of water and boil for about ten minutes. After the juice has boiled, turn off the heat and wrap the pan with a blanket or towel and let the broth brew for an hour. Then we filter the now infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. Delicious, and most importantly, healthy fruit drink is ready!

When preparing cranberry juice, you can also add your other favorite berries, such as cherries or black currants. Such a fruit drink from a mixture of healthy berries is even more enriched with substances that have a beneficial effect on our body.

If you prefer the classic recipe for cranberry juice without any third-party additives, you can put the prepared drink in the refrigerator and consume it two tablespoons daily half an hour before meals. So you prepare your stomach for the upcoming food processing, support your immunity, and also help your body cope with daily stress and fatigue. And besides this, in this way you can keep the health of your children, help them cope with constant workloads and stressful situations at school. However, before you give your child to drink fruit drinks in large enough quantities (for example, a glass of 200 ml), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case we are talking about cranberry juice. You will always have time to buy a heap of medicines in a pharmacy, which, by the way, do us more harm than good. In combination with proper nutrition and a healthy lifestyle, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for many ailments, such as migraines, disrupted gastrointestinal tract, and many others.

Cranberry juice is one of the most polar and beloved drinks. Cranberry is a very useful berry. It has anti-inflammatory, antipyretic, diuretic, antibacterial and tonic effect. It is noted that cranberries significantly increase a person's working capacity, so a drink from this amazing berry not only quenches thirst, but also perfectly restores strength after a hard day's work. Cranberry juice gives vitality and gives the body energy.

A drink made from cranberries has the ability to lower blood pressure and destroy pathogens of various infections. The iron and potassium contained in cranberries improve the functioning of the cardiovascular system and purify the blood. Cranberry juice improves the functioning of the gastrointestinal tract, removes toxins and toxins, strengthens the immune system and prevents the development of anemia.

Cranberry juice has the best effect during the off-season and in the cold season. An acute shortage of vitamins is noted at this time of the year. Cranberries provide the body with essential vitamins, fiber and pectins. In the course of a number of scientific studies, it was found that cranberry juice has a strong antioxidant effect and even surpasses French red wine in it. 240 g of cranberries contain about 600 g of plant antioxidant - polyphenol. Cranberry juice does not contain preservatives, so the drink is great for baby food.

During epidemics and seasonal colds, it is recommended to combine medication with cranberry juice. Cranberries enhance the effect of drugs and help the body fight infection faster. It is known that miraculous cranberries contain a powerful anti-cancer component - quercetin.

Cranberry juice is very useful for nursing mothers, it helps to restore strength after childbirth and stimulates milk production. One glass of cranberry juice contains the daily amount of iron and calcium. It is recommended to drink cranberry juice an hour and a half before meals. If you drink about two liters of cranberry juice daily, after 2 weeks you can restore the impaired function of the gastrointestinal tract. Also, after this, the metabolism is normalized and weight loss is noted.

Cooking cranberry juice does not require much effort or time. Usually prepared berries are kneaded, poured with water and put on the stove. Cranberries are boiled for about five minutes, then the broth is filtered and left to cool. You can squeeze the juice from the mashed berries and pour it into the finished fruit drink. Sugar or honey is used as a sweetener. Sometimes cranberry juice is prepared with lemon juice or lemon zest. In cranberry juice, you can add a little cinnamon or cloves for flavor. The drink will turn out even more useful if you mix it with a pre-prepared and infused rosehip broth. Cranberry juice can be prepared not only from fresh berries, but also from frozen ones. You can serve the drink with a mint leaf.

Cranberry juice - preparing food and dishes

To prepare cranberry juice, it is necessary to defrost frozen berries in advance or process fresh ones. To do this, cranberries are sorted, washed and kneaded with a wooden pusher. After that, you can squeeze the juice out of them and then add it to the finished fruit drink. If a lemon is used, the zest is removed from it and the juice is squeezed out. You need to prepare the required amount of sugar and honey in advance. If cranberry juice is mixed with wild rose, the wild rose is also sorted out, washed and steamed overnight in a thermos.

What you may need: a saucepan, a bowl for juice, a juicer, a wooden pusher, a blender, a sieve and clean, ironed cheesecloth. Chilled juice is poured into glasses or wine glasses and served with a slice of lemon or mint leaf.

Cranberry juice recipes:

Recipe 1: Cranberry juice

The easiest recipe for a popular berry drink. Cranberry juice is made from cranberries and water with added sugar. The drink is perfect for a hot summer day, so it is recommended to cool it before serving. Cranberry juice can also be given to children.

Required Ingredients:

150 g cranberries;
Water - 600 ml;
Sugar - about half a glass (you can make the drink more or less sweet if you take different proportions).

Cooking method:

We sort the cranberries, wash them thoroughly. We take a large pan of non-oxidizing material and put the berries there. Mash the berries with a wooden crush. Then we take a glass bowl and prepared clean gauze. Cover the bowl with cheesecloth and put the berries on it. Squeeze out the juice from the mixture. Put the berry cake back into the pan, while we remove the juice to the side. Fill the berries with water and put on the stove. Bring the berry broth to a boil and strain. Add the right amount of sugar to the hot strained broth. Stir until the sugar is completely dissolved. Then we cool the fruit drink and pour the squeezed juice into it. Morse mix, after which it can be served.

Recipe 2: Cranberry juice with honey

Honey gives cranberry juice a pleasant enveloping taste. The total cooking time is about half an hour. One serving of this juice contains only 46 calories.

Required Ingredients:

Half a kilo of cranberries;
2 liters of water;
Honey - 2 tablespoons.

Cooking method:

We sort the cranberries, wash them and put them in a bowl. Mash the berries with a wooden crush. Squeeze the cranberry juice from the berries into a glass bowl. We spread the cake in a saucepan, pour it into water and put it on fire. Bring to a boil and cook for about 5 minutes. Strain the broth into a clean bowl. In a hot broth, stir the honey until completely dissolved, then pour in the cranberry juice. Morse mix and leave to cool. During hot seasons, serve chilled.

Recipe 3: Frozen Cranberry Juice

An excellent recipe for cranberry juice, for which frozen berries are used. The drink can be prepared at any time of the year, if you make preparations in advance.

Required Ingredients:

Half a kilo of frozen cranberries;
A liter of boiled water;
Honey or sugar - to taste.

Cooking method:

We take the berries out of the freezer and leave to thaw. We skip the berries through a juicer. Pour water into the resulting juice and sweeten to taste with sugar or honey. Mix thoroughly and serve. This method of cooking cranberry allows you to save all the vitamins and nutrients.

Recipe 4: Cranberry juice with rose hips

A very healthy and tasty drink. Rosehip gives cranberry juice a pleasant aroma and a delicate aftertaste. A drink is prepared from cranberries and rose hips.

Required Ingredients:

Cranberries - half a kilo;
Rosehip - 1 glass;
Sugar - to taste;
Two liters of water.

Cooking method:

We sort the cranberries, wash and knead in a bowl with a crush. Squeeze the juice from the crushed berries through cheesecloth. We spread the cake in a saucepan and fill it with water. Bring to a boil and boil for about 5 minutes. Then filter the broth and add sugar to taste. Stir until the sugar is completely dissolved. In parallel, we make an infusion of wild rose. To do this, we sort out the wild rose, wash it and fill it with boiled water in a thermos. It is best to leave the rose hips overnight. Ready infusion is filtered and mixed with cranberry juice. A delicious and healthy drink is ready!

Recipe 5: Cranberry juice with lemon

Lemon brings a pleasant sourness and fresh aroma to cranberry juice. This drink perfectly quenches the heat and is suitable for a hot summer day. Preparing cranberry juice with lemon is easy and fast.

Required Ingredients:

Three glasses of cranberries;
Sugar - about 15 tablespoons (the amount of sugar can be varied);
Zest from one lemon;
Lemon juice from one lemon;
Water.

Cooking method:

We sort the cranberries, wash and grind with sugar. You can use a blender for this. Then put the cranberries with sugar in a large container, add lemon juice and lemon zest. Pour boiling water over cranberries. Leave the mixture to cool, then cover the container with a lid and put it in the refrigerator. We insist cranberry juice for about 12 hours. Before drinking, the drink must be filtered.

Ready cranberry juice can be stored in the refrigerator for three days, after which the drink loses its beneficial properties. Some people like cranberry juice sour or, conversely, sweeter. You can adjust the taste by adding different amounts of sugar. To preserve vitamins and beneficial properties, it is better to pour squeezed cranberry juice into a cooled cranberry juice. To make the drink healthier, you can replace sugar with honey. The amount of sugar or honey depends on the ripeness of the berries, the sweeter the berries, the less sweetener you need to add. The longer the berries boil, the more vitamins are lost. If the juice is prepared every day, it is better to use a blender to reduce the cooking time. When squeezing berries, cranberry juice can irritate the skin of the hands, so it is better to wear gloves. Who does not have time to cook cranberry juice at all, you can make a useful preparation of berries. To do this, crush the cranberries with a blender along with sugar or honey, put the mixture in a glass dish, close it tightly and put it in the refrigerator. Such a berry mixture can be added to taste in tea, compote or in plain boiled water. To prepare cranberry juice, you need to use a non-oxidizing metal pan.

Vitamin drinks are considered the best way to support immunity and help the body survive vitamin deficiency in the off-season. And the palm in this group rightfully belongs to cranberry juice. How to brew a decoction of freshly picked or frozen berries to preserve all the unique substances? What are the details of the process to consider?

Russian classics

Morse is the most successful way to prepare a decoction of cranberries. The berry has a rather specific taste and smell, and because of this it is little used in cooking. But the decoction from it turns out to be excellent. Moreover, long-term heat treatment is not required to obtain a drink, which allows you to keep all the useful substances of cranberries practically unchanged. A refreshing broth can be drunk cool (in the summer heat, for example) or warm (for a cold or malaise). By the way, this method of processing the berries of the "northern lemon" was known back in the 16th century, as evidenced by several recipes that describe how to cook cranberry juice in Domostroy.

5 best fruit drink recipes

Want to drink an effective vitamin cocktail? Then carefully study the technology that tells you how to cook cranberry juice.

Simple

Ingredients:

200 g fresh berries;
600 ml filtered water;
½ st. white sugar.

Cooking:

We select ripe whole berries, rinse with running water and lay out in a bowl covered with enamel.
We knead with a molder.
Squeeze the juice from the berry puree, fill the gruel with water and boil.
Drain the liquid, add the sweetener and bring to a boil again.
Pour the juice into the chilled drink, mix well.

Flower honey will add a soft taste and delicate aroma to cranberry juice.

Ingredients:

500 g fresh cranberries;
2 liters of filtered water;
2 tbsp. l. liquid flower honey.

Cooking:

We review the berries, wash and knead well (preferably with your hands).
We express the juice through a bandage folded several times.
Pour cranberry residues with cold water, bring to a boil.
We pass through again. Berries are no longer needed.
Boil cranberry broth, add honey, stir.
After cooling, mix with freshly squeezed juice.

You can use not only fresh berries. Knowing how to cook cranberry juice from frozen cranberries, you can provide yourself and your family with a healthy drink in any season.

Ingredients:

500 g frozen berries;
1 liter of filtered water brought to a boil;
sugar (to your taste)

Cooking:

Squeeze out the juice from slightly thawed berries (it is convenient to use a juicer).
Add hot water and sugar to the juice. Stir, let cool and drink with pleasure.

For this recipe, the question of how much to cook cranberry juice is not relevant, since the drink does not require boiling. But if you do not plan to drink a freshly prepared infusion at a time, then it would be better to boil it for 2-3 minutes.

Rose hips will help to enhance the unusual sweet and sour taste of berry broth.

Ingredients:

500 g fresh ripe cranberries;
1 st. rosehip berries;
2 liters of filtered water;
sugar (to your taste)

Cooking:

You need to prepare an infusion of wild rose in advance: pour the washed berries with boiled water (1: 2) and let it brew overnight.
We sort the cranberries, grind in a bowl.
We filter the berries through a bandage folded in several layers.
Dilute the remaining cranberries with water, bring to a boil over low heat.
Pour sugar into the strained broth, boil for 1-2 minutes.
Drain the rosehip infusion and freshly squeezed juice. Cranberry juice with wild rose is ready.

You can give the taste of a vitamin drink a spicy sourness by adding lemon juice to it.

Ingredients:

3 art. berries;
1 small lemon;
15 art. l. white sugar;
2 liters of filtered water.

Cooking:

Washed cranberries rubbed with sugar. You can make this process easier with a blender.
Add lemon juice to the mixture.
Boil water and pour into the lemon-cranberry mass.
We close the drink with a lid, send it to the refrigerator. After 10-12 hours, the fruit drink is ready for use.

By the way, such a drink is easy to prepare from a seasonal harvest. To obtain it, we grind the berries with sugar and put them in a glass jar. Store the mixture in the refrigerator or freezer.

A real vitamin storehouse - this is how you can describe the beneficial properties of fruit drink from modest red berries. This drink is good to drink when: