Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.
Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.
The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.
The task of indoor plants in the house is to decorate the house with its appearance, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.
Delicate chicken breast cutlets with champignons are easy to prepare according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains practically no fat, which is why it is dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesome tasty cutlets that both children and adults will like. In the mushroom season, try adding forest mushrooms to the minced meat.
A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.
All gardeners strive to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives happily accept homemade dishes from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?
Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.
Graceful perfection of radiant white flowers on tall stalks and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.
Kefir Pizza Pancakes are delicious pancakes with mushrooms, olives and mortadella that are easy to make in less than half an hour. There is not always time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza are a great idea for a quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.
Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing outdoors: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables almost all year round.
We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But it is very difficult to create ideal conditions: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.
Thanks to the efforts of breeders, the assortment of coniferous perennials has recently been replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas that landscape designers have so far failed to bring to life were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that are best suited for the site. We will tell about the most interesting of them in the article.
Chocolate truffles with whiskey - homemade dark chocolate truffles. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!
How to quickly, tasty and unusually cook dumplings so that no one guesses that a snack from semi-finished products is on the table? Use our recipes for lazy housewives.
It would seem that there could be nothing new in how to cook delicious dumplings at home, but we will not talk about well-known cooking methods, but will teach you unusual recipes. Having adopted them, you will be able to surprise homemade dishes prepared from frozen semi-finished products quickly and without any hassle! And most importantly - for all these recipes you do not have to dirty a lot of pots and pans, all dishes are cooked in one bowl.
How to cook a delicious dish in pots
Even the simplest dish cooked in portioned pots always looks chic, it is not a shame to serve it to guests, and when the family sees the set table, they will think that they forgot some kind of holiday date.
Before cooking dumplings in pots, grease the pot from the inside with butter and sprinkle it with breadcrumbs.
- Lay fresh or frozen dumplings (without prior defrosting) in pots in layers, shifting each layer with fried onions and sprinkling with grated cheese (200 g in total).
- Pour the contents of the pots with a sauce made from 100 ml of water and 200 ml of sour cream. Instead of sour cream, you can take the same amount of mayonnaise, and be sure to add your favorite spices and dried herbs for taste.
- Sprinkle cheese on top, close the lid and place in a cold oven.
- After preheating the oven to 180-200 degrees, reduce the heat.
- It takes about an hour to prepare.
- To prevent the liquid from escaping, do not fill the pots to the brim.
Frozen dumpling casserole
If you are looking for how to cook dumplings in the oven, then stop at the original and hearty dish - casserole. Children especially like this appetizer - after all, in this form, a dish of dumplings is somewhat reminiscent of a large and tasty one.
- Turn on the oven and preheat it to 180 degrees.
- Fry two medium onions until golden brown.
- Grease a large skillet or baking dish with vegetable oil or margarine.
- Put 650-800 grams of fresh or frozen dumplings in one layer, sprinkle with spices.
- Beat 4 eggs, add 200 g of sour cream or mayonnaise to the egg mass (you can take both in equal proportions), salt. Gently add a tablespoon of flour and stir.
- Put the fried onions on top of the dumplings and pour the contents of the mold with the resulting sauce so that the mass completely covers them.
- After half an hour, sprinkle the dish, which has reached half readiness, with grated cheese (100 g).
Here's how you can cook dumplings in an unusual way with minimal spending! If you have champignons, then they can also be fried along with onions and added to the casserole. You can also use a bouillon cube for mushroom flavor.
According to the same recipe, a dumpling casserole is prepared in a slow cooker, but, given the size of the bowl, the dumplings are laid out in 3-4 layers.
Hearty dinner in tomato sauce
This recipe comes to the rescue when there is no time to cook a hearty dinner and is the best answer to the question - how to cook juicy dumplings. This appetizer is prepared from what is in the refrigerator, so there are no exact proportions of products.
- Fry the onion in vegetable oil.
- Add carrots, bell pepper, garlic to the pan. If there are mushrooms, then you can add a few champignons or oyster mushrooms, and if not, add eggplant chopped into cubes and soaked in salt water. If this is not the case, continue cooking further.
- Put tomato paste or fresh tomatoes chopped in a meat grinder (blender) to the fried vegetables. Add black pepper and other spices.
- Add dumplings, stir and pour in water so that the semi-finished product is completely covered with sauce.
- Make a quiet fire, cover with a lid and bring a hearty dinner to readiness.
If you do not like tomatoes, then similarly cook juicy dumplings in sour cream sauce. In this case, you can add a little grated cheese. Greens will be appropriate in any case.
Fantasy dumpling soup
If the refrigerator does not shine with abundance, try a little and make dumpling soup. As a basis, you can take a vegetable or meat broth, for example, the one you have in advance. Pasta in such a soup will be superfluous, potatoes can be added as desired, but you can’t do without fried onions and carrots. Even better, if there are 2-3 mushrooms or processed cheese, you get the next version.
Instead of cheese, the soup can be seasoned with tomato sauce and hot spices, and if you add chopped pickled cucumber and pickle, a delicious pickle will be served for lunch.
It is most convenient to cook dumpling soup in a pot or pan in which you can fry. In this case, vegetables are first fried, then boiled water is added, brought to a boil again and dumplings are poured. After 10 minutes, you can call home to the table.
And now a video on how to properly fry dumplings:
If you are looking for how to cook dumplings yourself, then use the recipe - it does not stick to your hands and does not require the mandatory addition of eggs, which is not only beneficial, but also convenient.
1. Pour flour into a mixing bowl.
2. Sprinkle salt and beat in eggs.
3. Add half a serving of drinking water and start kneading the dough.
4. Then gradually add water and continue kneading the dough so that you get a smooth and elastic dough. Since flour is different for everyone, drinking water may need more or less. That is why do not add the entire volume of liquid at once.
5. Wrap the dough with cling film and leave to lie down for half an hour.
6. Then cut the dough into equal 8 pieces. At the same time, cover the entire dough with plastic wrap so that while you work with one piece, the rest do not get weathered.
7. Now get down to cooking minced meat. Wash the meat and twist. Peel the onion from the husk and also pass through the meat grinder. Remove the husk from the garlic and pass through a press. Add salt and black pepper.
8. Mix the ingredients well and pour in cold drinking water.
9. Stir the minced meat again until smooth.
10. Next, start sculpting dumplings. To speed up and simplify the work, take a dumpling, which you sprinkle with flour.
11. Divide a piece of dough into two parts and roll each of them thinly with a rolling pin, about 3 mm each. Lay out one sheet of dough on the form.
12. In each cell of the form, put a portion of minced meat, no more than 1 tsp. without a slide.
13. Cover the minced meat on top with the second rolled out sheet of dough.
14. With a rolling pin, roll the dough in shape so that both sheets are fastened together.
15. Remove excess dough and turn the mold over so that the formed dumplings fall out of it. Next, put them on a baking sheet or plank and send them to the freezer to freeze. After freezing, put the dumplings in a plastic bag and store in the freezer.
16. When it will be necessary to cook dumplings, collect drinking water in a saucepan, boil and lower 20-30 pcs. Boil them until they float to the surface of the water. Then remove them with a slotted spoon and put them on a plate.
17. Serve dumplings hot, immediately after cooking with sour cream, butter, mustard, table vinegar and other favorite sauces.
Advice: if you don’t have such a dumpling, then roll out the dough, squeeze out circles with a glass, which you fill with minced meat. Fasten them like dumplings, and then connect both ends to make a round dumpling, like a production dumpling.
See also the video recipe on how to cook dumplings.
Publication date: 07.11.2017
There are times when a grandmother comes and the whole family, where the third generation is already growing, begins to walk the line again and eat right. And be sure on Saturday evening the whole family gathers at a huge table to sculpt endless dumplings. And it's good when those moments still happen. Already the grandmothers of my daughter are of a new temper, and it is also easier for them to buy dumplings, and not to create them for several hours in a row.
To keep this tradition and for those who do not like purchased semi-finished products, I have collected several recipes for dumplings dough for all tastes and preferences. By the way, you can make manti and khinkali from this dough, and even bake cakes.
- Dough for dumplings on water and without eggs
Dough for homemade dumplings: a classic recipe (step by step with a photo)
The classic version of dumplings dough is created quickly and inexpensively, but consistency must be observed everywhere. They say that in the original it should be as soft as your earlobe. If it is softer, this is a signal for you that it is not ready yet, but harder, you understand that the last spoonful of flour was superfluous.
Know that you need to knead it with the bottom of the palm of your hand, then you can knead it with your weight without applying the effort of the brushes. And do it right.
In the classic recipe, all ingredients are available and always available to any housewife.
Ingredients:
- 600 gr wheat flour
- 1 egg
- ½ spoon with salt
- 1 glass of water
1. Sift flour into a bowl, add salt.
2. Pour in a tablespoon of water.
3. Remember the egg and knead the dough by hand.
Add water as needed until you get a smooth cohesive consistency.
Preheat the water before pouring it into a common container.
And forget about it, let it lie down, covering it with cling film or a bag from the external environment.
How to make dough for dumplings on a mineral water
The next recipe is more delicious. Mineral water gives airiness and softness to the dough. But you need to take carbonated water.
Ingredients:
- Carbonated mineral water - 1 glass
- 1 egg
- half a teaspoon of salt and sugar
- 4 tbsp vegetable oil
- 4 cups flour
1. Pour a glass of mineral water to the egg.
2. Pour the right amount of vegetable oil.
3. Add a mixture of sugar and salt, mix.
4. Sift 4 cups of flour through a sieve.
And we leave the test for twenty minutes.
Dough for dumplings in a bread machine
Many women do not like to cook the dough because it sticks to the nails, to the skin, to the surface of the table. I am one of them, so a bread machine was bought for these purposes. Yes, imagine, not to bake bread, but to pull out the dough prepared for cooking.
There are programs for yeast and yeast-free dough, dumplings or the kneading function.
Ingredients:
- 500 gr flour
- 200 grams of water or milk
- 2 eggs
- 1 tbsp oils
Liquid ingredients are sent to the bread machine first: milk, butter and eggs.
Flour on top and some salt.
Close the bread maker and select the program. In my bread machine, it is called “Dumpling Dough”, for someone it is a program in the “Yeast-Free Dough” menu.
The average kneading time for all brands of bread machines lasts from fifteen to twenty minutes.
Boiled dumpling dough
Boiling water in the dough will no longer scare anyone, we use it to get cheburek dough, but in order to make dumplings, it is also suitable. This is exactly the recipe that will not fall apart into flakes in hot water during the cooking process.
Simply flour is brewed with boiling water, and, as it cools, eggs are added. If there is a fear of getting burned, then use a mixer or blender (combine) for kneading.
Ingredients:
- 1 kg flour
- 2 eggs
- 2 cups boiling water
- 2 tbsp sunflower oil
- 1 tbsp salt
Whisk the eggs, butter and 1 tablespoon of salt into the flour.
Then add boiling water and mix.
How to make dough for dumplings so that it does not boil soft
It can be unpleasant to see broth from separately floating juices and fillings in a pan with dumplings. There is some sort of soup. Therefore, I propose a recipe according to which the dough is elastic, elastic and strong.
Ingredients:
- 3 cups flour
- 1 egg
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 glass of warm water
It is better to pick up one container, whether you limit yourself to a glass or a mug, which will become a measure for both flour and water.
Pelmeni is a dish of Russian cuisine that is loved for its versatility. Since it is prepared not only on weekdays, but also on holidays. They are great for helping us when we come home from work and don't want to cook. They also save us when unexpected guests arrive.
There are not just a lot of recipes for this food, but a great many. You can talk about both dough recipes and fillings. It is prepared from various products: vegetables, meat or fish. As they say: the taste and color ... But you can still combine all this. That is, combine meat with vegetables. You will get a great combination that will diversify your table. Cooking every time a dish according to different recipes, you can never repeat.
We have prepared for you some simple options that will help you out if you find it difficult to choose a dish. Or when you get bored with simple dumplings. Just remember that homemade is much tastier than bought.
Everyone saw how grandmother or mother knead the flour mass. It's such a difficult process. Then they roll it out and make amazing homemade food. But it is clear that the dough must also be excellent and elastic. Then they will fall apart less during cooking.
Ingredients:
- Flour - 4 cups;
- Water - 1 glass;
- Chicken egg - 2 pcs.;
- Salt - 1 teaspoon.
Cooking:
1. To make the dough elastic, you need to observe the time and proportions. Of course, if you need more dough, then you need to increase the proportions.
First, pour the salt into a glass of water at room temperature. It should dissolve in water, for this we mix it well.
2. Flour must be filtered through a sieve. It is advisable to do this more than once. Then set aside the sifted flour about half a glass to the side (it will come in handy later).
3. We will knead the dough in a cup, but some do it right on the table. The choice is yours. I will use a deep cup into which I sifted the flour.
In the remaining part, right in the middle, we tear out a hole in the flour. Pour a glass of water into it and break the eggs.
4. Knead the dough directly with your hands, it will be more convenient. Flour should be completely combined with liquid. Don't be afraid that it turns out watery. It's not ready yet.
5. Pour the flour that was put aside in a glass directly onto the table. It will not be convenient to do this on the board, as it will ride. Also dust a little space with this flour.
Now we shift the dough to this flour and continue to knead, gradually adding the rest. Everything that we put aside in a glass needs to be used up. We put the finished mass in a bag and put it in the refrigerator for 30 minutes. During this time, it will rest and become what we wanted to get.
Homemade dumplings - a delicious recipe for cooking:
This food will always taste the best. After all, we do it with love. It turns out this way because you always want to eat it.
Ingredients:
- Beef - 400 gr.;
- Pork - 200 gr.;
- Onion - 2 pcs.;
- Garlic - 4 cloves;
- Salt, pepper - to taste;
- Dough.
Cooking:
1. Wash the meat and remove the veins from it. Cut into pieces for a meat grinder. We also peel the onion and garlic and cut into slices for convenience. We twist it all. Add salt and pepper to taste and then stir.
2. Roll out the dough on a table with a thickness of 3 - 4 mm and, using a glass or some other form, cut out blanks for dumplings.
3. We take the workpiece and slightly flatten the dough with our hands. Take the minced meat with a spoon or fork and put it on the workpiece. Fold in half and pinch the edges with your fingers. Then we connect the ends on both sides together. We got a wonderful small dumpling.
We fold the finished board, sprinkled with flour, and send it to the freezer or to the balcony. When they freeze, we transfer them to a bag for convenience.
Delicious and juicy dumplings - according to the classic recipe
Sometimes it happens that homemade dumplings do not turn out juicy. The mince seems to be dry. Someone says that this is due to a small amount of onions or a small amount of fat, that is, the pork was lean. This recipe is unusual, but according to it, the food always turns out to be very juicy.
Ingredients:
- Beef - 300 gr.;
- Pork - 200 gr.;
- Onion - 2 pcs.;
- Garlic - 5 cloves;
- Salt, pepper - to taste;
- Water - 1 glass;
- Bay leaf - 2 pcs.;
- Dough.
Cooking:
1. First, let's freeze the water, since we need ice. Therefore, a glass of ice is poured into a mold and frozen in the freezer.
2. We cut the meat and twist it in a meat grinder along with onions and garlic. Salt and pepper.
3. Crush the ice into small pieces and add to the minced meat. It is he who will give the dish juiciness. Since, if you add water to minced meat, then when sculpting it will be liquid and the dough will become sour.
So that the ice does not melt in the minced meat when making dumplings, we put it in the refrigerator and use it in small portions.
4. We roll out the mass and make blanks. Put the minced meat in the middle of the circle and link it around the edges. Next, connect the ends. So we use all the minced meat and dough. You probably noticed that when sculpting, water did not stand out at all.
5. Pour water into the pan, about 3 - 4 liters. Salt and add bay leaf. When the water boils, carefully dump the dumplings. In order not to get burned, it is better to do this one by one. After sending them to the pan, stir so that they do not stick to the bottom and do not stick together. When they float, cook for 5-7 minutes.
Recipe with meat and broth inside
It is clear that minced meat releases juice and dumplings are already obtained with broth. But only very little of it, and in some cases not at all. To make the broth, I suggest making them according to this recipe. Many call them "bulmen".
Ingredients:
- Pork - 100 gr.;
- Beef - 200 gr.;
- Onion - 1 pc.;
- Butter - 50 gr.;
- Salt, pepper 0 to taste;
- Dough.
Cooking:
1. Prepare minced meat from meat. To do this, twist the pork and beef in a meat grinder along with onions. Salt and pepper to taste. Mix thoroughly.
In order for the stuffing to turn out homogeneous, it must be knocked out. Pick it up and throw it back on the table. Do this about 10 times.
2. Butter should be slightly frozen or at least from the refrigerator. Cut it into small squares 1 x 1 cm.
3. We make blanks from the dough. We cut off one small piece from a large piece and roll the sausage. We cut it into pieces and roll it into circles. We take one blank and put minced meat and a piece of butter in the middle. You can put two pieces of butter to make more broth. Now we connect the edges and get a dumpling.
How to cook dumplings with meat and fresh cabbage?
There are many fillings for dumplings. But simply minced meat is considered traditional. In this recipe, we will deviate a bit from tradition and prepare a delicious dish with fresh cabbage and minced meat.
Ingredients:
- White cabbage - 1 fork:
- Minced meat - 300 gr.;
- Salt, pepper 0 to taste;
- Onion - 1 pc.;
- Dough.
Cooking:
1. You can take any minced meat to your taste. I took the homemade pork and beef.
2. The amount of cabbage you need to watch the fork and minced meat. If the fork is large, then only part of it will be needed. There should be as much cabbage as minced meat. That is 1:1.
We cut it as you like: straws or cubes. It is desirable to be smaller so that it has time to cook. Therefore, I usually cut it into thin straws, and then I chop the straws more. Then I'm sure she'll be ready.
I mix cabbage with minced meat. Then salt and pepper. You can add any seasoning. Mix into a homogeneous mass.
3. Roll out a large pancake from the dough and use a pile to make small circles. I put minced meat on each and stick it in a dumpling.
This dish can be boiled and eaten right away, or you can freeze and take it out as needed.
Pelmeni with pork and sauerkraut
I have never tried them with sauerkraut before. At first I didn't even want to. But when he ate, he did not move away from the plate until everything was over.
Ingredients:
- Sauerkraut - 500 gr.;
- Minced meat (pork, beef) - 500 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste;
- Butter - 30 gr.;
- Dough
Cooking:
1. We wound the stuffing in advance. Now let's take a look at the sauerkraut. To do this, we will rinse it through a colander under running water and leave it for a while to let the water glass. Now it needs to be passed through a meat grinder.
2. Peel the onion and cut into cubes. Fry it in a pan with melted butter until golden brown. Add the twisted cabbage to it and fry until tender.
3. We shift the fried cabbage into minced meat. Salt, pepper it to taste, and mix everything into a homogeneous mass.
4. We make blanks from the dough, put minced meat in them and close up.
Dumplings are very tasty with an unusual cabbage flavor.
Recipe with meat and potatoes
A dish with potatoes can be called dumplings. But we will make them in the form of dumplings, so we will call them accordingly.
Ingredients:
- Pork - 300 gr.;
- Chicken fillet - 300 gr.;
- Onion - 1 pc.;
- Salt, pepper - to taste;
- Potatoes - 2 pcs.;
- Dough.
Cooking:
1. Wash the meat and cut it into pieces, then send it to the meat grinder. We twist the meat with onions. Add salt and pepper.
2. We clean the potatoes and three on a coarse grater.
Potatoes will add juiciness to dumplings, and minced meat will be more tender.
3. We twist part of the dough with a sausage, cut it into pieces 1 cm thick and roll it into a cake.
4. We take one blank and put the minced meat in the middle, using a spoon or fork. Fold the piece in half and seal around the edges. Then we connect the ends.
Cooking dumplings with minced meat and mushrooms
If you have some mushrooms and minced meat in your kitchen, then by all means try to cook this wonderful meal. They are unique and handmade. Therefore, it is always tastier than store-bought. Although you won't find them there.
Ingredients:
- Mushrooms - 300 gr.;
- Pork - 200 gr.;
- Beef - 300 gr.;
- Onion - 2 pcs.;
- Salt, pepper - to taste;
- Dough.
Cooking:
1. We clean the onion and cut it into cubes. Fry it until golden brown in a pan with vegetable oil.
2. Mushrooms (champignons or any that you have) are also cut into small cubes and sent to fry with onions. Salt a little. When they are fried, they need to cool a little.
3. While the vegetables are cooking, prepare the minced meat. To do this, wash the meat and dry it. Cut into pieces and twist in a meat grinder.
4. Put the mushrooms with onions in the minced meat. Add salt and pepper to taste. Mix until smooth.
5. Cut off a little flour mass and twist into a sausage.
To prevent the rest of the dough from becoming covered with a hard crust, it must be covered with a bag, towel or saucepan.
Cut into small pieces and roll with a rolling pin into small circles.
6. Put the minced meat in the middle of the workpiece and interlock along the edges, and connect the ends. All molded dumplings can be frozen and boiled whenever you want.
You can serve them with sour cream or your favorite sauce.
Bon appetit!
