Signature dish: tom yum. Magic Soup Tom Yum

Tourists in Thailand are amazed not only by the picturesque landscapes of this country, but also by the exquisite cuisine. One of the most interesting recipes is Tom Yum soup with coke milk - the spiciest dish in the world. In addition to being a very satisfying treat, the soup is a powerful preventative against cancer. The dish is served in restaurants in different countries, while the chefs make their own changes. They add or replace certain ingredients.

Main components

The basis for the dish is special thai chili paste. It is difficult to find in European countries. In Thailand, the product is sold in two forms - a semi-finished product in a bag and a pure soup mix in a jar. Ingredients used in making soup:

thai pasta recipe

Chili paste is rarely found in European supermarkets, so it is suggested to cook it at home. To do this, stock up on such products:

• five to six chili peppers;
• a few cloves of garlic;
• one onion or shallot;
• ginger root.

Garlic should be cut into thin plates and fried in olive oil until golden brown, then fished out of the pan and dried with paper towels. In the same oil, you need to fry finely chopped onion, put it on a separate plate. Finely chopped peppers are dried in a pan, after which garlic and onions are added to it. Sprinkle finely grated ginger. The mixture is aged on low heat for several minutes, then crushed with a blender

The paste should be thick. To taste, you can add the zest and juice of one lime or lemon and a tablespoon of sugar. The mixture keeps for a long time in the refrigerator.

Varieties of the dish

Thai first course is classified according to the products that it includes. Basic recipes:

In different countries, the recipe also differs from the classical one. In the United Arab Emirates, the dish is prepared on the basis of herbal broth, adding crab meat and squid. Coconut milk is poured into serving bowls. Turkish chefs prepare a dish with pieces of fresh or salted red fish. The Turks season it with lots of herbs.

In the Mediterranean, a lot of vegetables are added to coconut soup with shrimp - tomatoes, carrots, onions. In Slavic countries, the exotic delicacy includes heavy cream and milk.

traditional soup

To cook spicy Tom Yum soup at home, you need the following products:

• 250 g of shrimp and chicken fillet;
• 200 g fresh champignons;
• 0.5 l of coconut milk;
• greens, fish sauce, chili paste.

Thai soup recipe is easy. Chicken fillet must be boiled until tender. At this time, mushrooms are washed and cut into thin plates.

Residents of Thailand use unpeeled seafood in their dishes. But this is not accepted in European cuisine, so the shrimp are cleaned of shells, heads and entrails.

Chicken fillet is removed from the broth and cut into thin strips. 0.5 l of broth is mixed with coconut milk, chili paste and brought to a boil. The finished soup is rubbed through a sieve. Mushrooms, shrimp and chicken are added to it. At the end of cooking, lemongrass, sliced ​​ginger root, fish sauce and lemon tree leaves are added to the pan. The dish is brought to a boil. Serve it hot, sprinkled with herbs.

Features of cooking and serving

Exotic cuisine is distinguished not only by interesting ingredients, but also by an unusual recipe and beautiful presentation. Secrets of cooking Thai soup with shrimp and coconut milk:

• The soup is not reheated or stored in the refrigerator. It is necessary to prepare such an amount of food that will be eaten at a time;
• Thai people do not eat bread, but add boiled rice to soup;
• do not use wild mushrooms in the recipe, as they will interrupt the aroma of seafood and coconut milk;
• coconut milk is easily replaced with cream;
• lemon slices, herbs, slices of fried mushrooms, boiled shrimp or pieces of coconut are added to serving bowls.

The Thai people are very hospitable and will treat tourists with a bowl of Tom Yam soup with pleasure. The homemade coconut milk recipe is different, but it tastes just as good as a soup that an exotic chef has worked on.

Attention, only TODAY!

Thai cuisine is exotic unusual dishes that give an unforgettable taste experience. Tom Yam is a traditional Thai dish. It has become so popular all over the world that there are many ways to prepare it with the products that are available and familiar in a particular country. So there were soup recipes with fish, chicken, a combination of ingredients. From the article you will learn the recipe for Tom Yam soup with coconut milk with shrimp and some other recipes for traditional Thai dishes.

Traditional Thai soup Tom Yam

Despite the variety of recipes and ingredients for cooking Tom Yum, one rule remains common - the soup must have an unusual spicy and sour taste. Of course, it is easiest to prepare a soup that is close to the real recipe for those who have tried it performed by Thai chefs. Its taste is memorable, it is difficult to confuse it with something else. However, you can try to make Tom Yum for the first time in your kitchen, if you follow the recipe and choose the ingredients carefully.

Tom Yum Soup Ingredients

Make a list ahead of time when you go to the store. It is possible that not all outlets can find sufficiently rare components, so choose a large hypermarket. The recipe using coconut milk is not quite the usual option for Thai cuisine, the soup takes on a milder taste.

Tom Yum Ingredients:

1. large shrimp - 10 pcs.;
2. coconut milk - 100 g;
3. chicken broth (water) - 0.5 l;
4. lime - 1 pc.;
5. cilantro - 1 bunch;
6. medium tomato - 1 pc. (or 2 -3 cherry);
7. mushrooms (shiitake, oyster mushrooms or champignons) - 10 pcs.;
8. lemongrass - a few pods;
9. galangal root (ginger root) - from 1 to 2 cm;
10. lime leaves;
11. chili pepper - 5 pcs.;
12. onion - 1 pc.;
13. fish sauce (soy) - 1.5 tbsp. l.;
14. garlic - 10 cloves;
15. sugar - 1 tsp;
16. vegetable oil.

Lemongrass is sometimes difficult to find in stores, so it is acceptable to replace it with lemon or lime zest, or lemongrass. The original lemon flavor will not work, but the result will be similar to the original version.

Galangal can be successfully replaced with ginger, which is more common, without loss of taste.

Lime leaves are replaced with lemon leaves, which are grown as a houseplant, because kaffir is almost impossible to find.

Fish sauce should not be confused with oyster sauce, they have different tastes. Better choose soy or shrimp. It is used in soup instead of salt and to add flavor.

How to cook Tom Yum pasta?

Unfortunately, in Russian supermarkets you will not find the original soup paste, which is sold in Asia in special bags or cans. For its preparation it is necessary:

1. take chili pepper, garlic cloves, onion, ginger (if there is no galangal);
2. heat up vegetable oil, which can be added during the process;
3. fry 5 cloves of garlic until golden brown;
4. put the garlic on a plate;
5. fry finely chopped onion in the same oil;
6. put the onion to the garlic;
7. put chopped chili peppers (5 pcs.) In the same oil (in the original recipe, the seeds are preserved, but you can clean the pepper);
8. hold the pepper in the pan for about a minute and add garlic and onion to it;
9. grate ginger;
10. add ginger to the pan;
11. add oil if the mixture is thick;
12. put everything in a blender bowl and grind.

The paste should be of a thick consistency.

Cooking Tom Yum

For soup, chicken or fish broth is suitable. You do not need to add salt to it; replace it with fish sauce. To prepare two servings, you will need about 0.5 liters of broth, to which, in turn, add:

1. lemongrass (10 cm stick or zest of 1 lemon);
2. galangal 5 - 10 mm or ginger - 1 cm;
3. lime leaves - 2 pcs.

Everything is cooked for 5 minutes to saturate the broth, then only lemongrass is left in the pan.

After that, the line of pasta comes up - 1 full tablespoon. At the end of cooking, pasta can be added for spiciness.

Before serving, add cilantro and lemon or lime juice (1 teaspoon) to a plate.

Remember that the soup should not boil. You can eat it with rice.

green curry

In order to diversify the menu, try cooking Thai green curry. For this you will need:

1. chicken - 1 kg;
2. olive oil - 50 ml;
3. coconut milk - 3 cans;
4. round Thai eggplants - 5 pcs.;
5. krachai (a kind of ginger) - 4 pcs.;
6. fish sauce - 2 tbsp. l.;
7. green curry paste - 70 g;
8. palm sugar - ¼ heads.

Chopped chicken is fried in oil. Bring coconut milk to a boil, but do not boil, add curry. After the mixture becomes homogeneous, you need to add sugar in crushed form, start. After 2 minutes add chicken. Cut the eggplant in half and add to the pot. After boiling, the dish is ready.

The ingredients for this dish may be difficult to find, but in large hypermarkets, look for special sections that sell Chinese, Japanese and other Asian products.

Buckwheat noodles with vegetables

The ingredients for this dish are more accessible than for the preparation of the previous recipe. Among them:

1. buckwheat noodles - 75 g;
2. broccoli cabbage - 100 g;
3. cherry tomatoes - 5 pcs.;
4. peeled shrimp - 150 g;
5. balsamic vinegar - 1 tbsp. l.;
6. soy sauce - 3 tbsp. l.;
7. olive oil - 2 tbsp. l.;
8. salt pepper.

Noodles are cooked for a short time - only 7-8 minutes. Vegetables are stewed separately in a mixture of oil, vinegar and sauce. If you are using frozen broccoli, boil it. Next, the noodles are mixed with vegetables in a pan, and everything is fried for a short time (about 3 minutes), then shrimp are added, and held for another 3 minutes.

Thai cuisine is amazing and varied recipes. With the help of them, you can add new and unusual dishes to the menu, surprise guests and households.

South Asian cuisine has become such an integral part of our lives that today exotic dishes can be found in every town with a population of more than 5 thousand people. Sushi, rolls, sashimi, tempura, nigiri, miso, lomaigai, tom yum soup and other foreign names already seem familiar to us and do not cut the ear so much. In addition, in order to dine in Asian style, many housewives now rush not to Chinese / Japanese / Indian restaurants, but to specialized stores for coconut milk, nori seaweed, brown rice, trepang and other products popular in Asia.

Commodity abundance allows you to cook most of the Asian dishes in the home kitchen: for example, sushi and rolls are not as scary as they seem at first glance, and noodles with seafood are an elementary dish at all. The legendary Asian puree soups on the culinary site also turned out to be not so complicated as it might seem at first. They are sometimes brewed with fish or vegetable broths, often with lots of spices, coconut milk, seafood, and ginger.

Such, for example, is the famous Thai tom yum. This dish has become a kind of symbol of Thailand for Europeans and Americans. It is very spicy, its recipe involves a large amount of chili pepper, the addition of ginger, lime juice and fish sauce.

As in the case of Hungarian goulash, there is a legend about that yam. This soup can be fed to the sick. By the way, talk about cancer prevention is not so groundless - Thais suffer from this disease almost the least in the world.

To prepare the soup, you will need to visit an Asian store, as the products included in the recipe are unlikely to be found in traditional markets. In particular, the basis of the dish is chili paste - even the name sounds poignant. Finding pasta in Russia and neighboring countries is quite difficult; you can bring it from Thailand or make it yourself.

If traditional products are not found, some of them can be replaced with more familiar ingredients. But, of course, the first will differ in taste. For example, the main ingredients are:

1. Lemongrass (lemongrass) is a greenish stem that can be substituted for lemongrass or lemon or lime zest.
2. Galanga is a plant of the genus Ginger. Instead, regular ginger will easily do.
3. Kaffir - lime leaves. Instead, you can use lemon leaves (sometimes fruits are sold with leaves in the markets).
4. Green cilantro.
5. Straw mushrooms - can be replaced with shiitake mushrooms
6. Fish sauce is sold in stores, as are coconut milk, shrimp, chicken, and lime.

close to original

This recipe is as close to the original as possible. Cooking Tom Yam is not difficult, the process itself will take several hours.

For this you will need the following products:

• 4-5 pieces of chili peppers;
• 5 cloves of garlic;
• 1 head of shallots;
• 1 lemongrass stick or zest of 1 lime
• a piece of ginger 1 cm long;
• 1-2 leaves of lime or lemon;
• 100 g coconut milk;
• 150 g of seafood (shrimp, scallops, octopus);
• 1 chicken thigh;
• 100 shiitake mushrooms;
• 1 st. a spoonful of fish sauce;
• 1 lime;
• half a bunch of cilantro.

To make a delicious Thai soup, you need to cook chili paste - the basis of the dish. Care must be taken, as the pepper is very hot and can get into the eyes. Cut the garlic into thin plates, chop the shallots into cubes, remove the seeds and stalks from the chili and finely chop. Heat the oil in a deep frying pan and quickly fry the garlic in it. Use a slotted spoon to catch it on a plate and send the chopped onion to the pan. When the shallot is golden, also remove it to a plate, and fry the chili in a pan for a few seconds, then reduce the heat and simmer the pepper for 1-2 minutes.

Add the onion and garlic to the chili and simmer for a few minutes, stirring occasionally. Grind the finished mixture into a paste using a blender or pestle. Chili paste is very durable and will keep in the refrigerator for up to 6 months, so you can make it ahead of time.

At this time, you can soak shiitake mushrooms in water and remove seafood from the freezer. Now we can start the soup. Boil the broth from the chicken thigh, remove the cooked meat and cool, and strain the broth through cheesecloth. You can put the onion and parsley root into the broth during the cooking process, which then need to be caught and thrown away: the onion will add color, and the parsley will add flavor.

Pour the broth into a saucepan, add the lemongrass or lime zest, a piece of ginger, and lime or lemon leaves. Boil the soup for 3-5 minutes. Then add 1 tablespoon of chili paste - if you like it spicy, you can add more. The pasta is very spicy, so the broth needs to be tasted to find the right arrangement of products.

Cut the chicken meat and mushrooms into pieces. Add chicken, seafood, mushrooms and fish sauce to tom yum. Boil for 3 minutes, then pour in coconut milk and cook for another 4-5 minutes.

Wash cilantro, dry and chop finely. Cut the lime in half and squeeze the juice out of it. Pour the soup into bowls, sprinkle with herbs and add a tablespoon of lime juice. Tom Yam is ready!

The recipe is not difficult, but because of the exotic ingredients, it seems difficult to complete. But it's not. Having mastered this recipe, you can easily cook delicious and savory soups of Asian cuisine.

Adapted version

This recipe is different from the traditional, but still it turns out no less tasty. Try making your own tom yam, a more European take on an Asian soup.

For this you will need:

• 400 ml chicken broth;
• 4 tbsp. tablespoons of vegetable oil;
• 5 cloves of garlic;
• 1 lemon;
• a piece of ginger root 3 cm long;
• 450 g of peeled shrimp;
• 400 ml coconut milk;
• 2 large chili peppers;
• 100 g of champignons;
• 2 tbsp. spoons of sugar;
• 1 st. a spoonful of fish sauce;
• half a bunch of cilantro.

Every housewife will be able to fulfill the recipe for the first dish of Asian cuisine at home. So how do you cook an Asian first course at home? To do this, peel and cut the garlic into thin plates. Wash chili peppers, remove seeds and stems, cut into long strips.

Heat oil in a deep frying pan, add garlic and fry quickly. Remove it from the pan with a slotted spoon and place on a plate. Put the strips of pepper into the oil and fry until browned. Catch with a slotted spoon and grind in a blender along with garlic to a paste. Return the mixture to the pan and fry for a few more seconds.

Grate the lemon zest. Cut a citrus in half and squeeze the juice into a cup. Grate the ginger. Place the ginger, lemon zest, juice, and two tablespoons of sugar into the pan with the spicy pasta. Simmer until smooth over low heat.

The mass can be stored in the refrigerator for many months. For soup, you will need approximately 1-1.5 tablespoons. Now you can start cooking tom yam. Boil chicken broth in a saucepan and add coconut milk. Pour in the soup paste and stir. Boil the mixture for 2 minutes.

Wipe the mushrooms with a dry cloth and cut into slices. Put in the soup, add the shrimp and cook for 2-3 minutes. After pour into plates and sprinkle with chopped cilantro - see photo of the finished dish. Knowing this recipe, you can easily prepare various options for tom yam - with shrimp, fish, chicken, seafood, coconut and pork.

If you decide to dine in different places in Thailand, you will never meet the same taste of Tom Yam. This exotic spicy soup is so versatile that no Thai can cook it in the strict framework of a single recipe. We do not pretend to be a work of art, because in order to be able to cook a real Tom Yam, you need to be born in this sunny country and absorb this taste with the milk of a moon-faced mother. We will only try to get closer to the amazing gastronomic masterpiece and create a delicious copy of it.

Publication author

Journalist by profession, culinary by vocation. Cooks quickly while the kids sleep. Appreciates spectacular presentation and refined author's style in cooking. Tells how to disarm the most fastidious guest with an exquisite, but easy-to-prepare dish.

• Recipe author: Olsan Uvarova
• After cooking you will receive 2
• Cooking time: 30 min

Ingredients

• 200 gr tiger shrimps
• 400 gr chicken broth
• 400 ml coconut milk
• 15 ml fish sauce
• 2 pcs. lime leaves
• 25 gr butter
• 40 gr lemongrass stalk
• 20 gr galangal
• 3 gr chili pepper
• 200 gr tomatoes
• 250 gr champignons
• 15 gr tomato paste
• 1 clove of garlic
• 1/8 tsp Tabasco sauce
• 1 PC. lime
• cilantro

Cooking method

What you need to know about the ingredients:
- Galangal is a type of spicy ginger. In many supermarkets you can find ready-made sets for Thai soup. If this ingredient is not found, it can be replaced with ginger root.
- Lemongrass is a lemongrass with a pronounced tart citrus flavor. You can substitute lemon zest.
- Kaffir - lime leaves. You can substitute lemon leaves.
- Shrimps. Suitable shrimp varieties langutin, tiger shrimp, king. You can add other seafood if you like.
- Shiitake mushrooms / champignons / oyster mushrooms. Any of the above will work.
- Fish sauce. Can be substituted for soy sauce.
- Lime. Can be substituted for lemon.
- Coconut milk. Added to soften the spicy taste. There are many soup recipes where the addition of milk is optional.
- Tom Yum spicy pasta. One of the most hard-to-find products in our country, so in the recipe we will replace it with a mixture of tomato paste with Tabasco sauce, garlic and chili peppers.

Prepare the broth. In a saucepan, combine chicken broth, coconut milk, fish sauce and kaffir/lime leaves. Send the broth to medium heat.

Melt the butter in a frying pan and fry the lemongrass stalks and galangal for 2 minutes. Optionally, these ingredients can be chopped to bring out the flavor, or fried whole so they don't fall into the spoon while eating. Add a couple of chili rings. Pour the contents of the pan into the broth and wait for it to boil.

Cut the tomatoes into medium cubes and fry for a couple of minutes in a pan until half soft. Send to boiling broth.

Wash mushrooms and cut into small plates. Send the mushrooms to the broth.

Season the soup with a mixture of tomato paste with finely chopped pepper, minced garlic and a few drops of Tabasco sauce. Don't go overboard with the pepper and Tabasco sauce, keep your soup hot and add the hot mixture in batches. Peel shrimp from shells and vertebral intestines, add to boiling soup and cook for 5 minutes. Wash the cilantro, tear coarsely with your hands and add to the soup, squeeze the juice of one lime and salt if desired, and then remove the pan from the stove.

Tom Yum ready!

Bon appetit!

Spicy Tom Yum soup will surely interest all lovers of original Asian cuisine. Today you can try it in any restaurant in Thailand or cook it yourself at home. The necessary exotic components can be purchased in thematic online stores.

Thai Tom Yum Soup - Classic Recipe

Ingredients: 330 ml of coconut milk, 70 ml of strong chicken broth, 7-8 lime leaves, 70 g of butter, 20 g of shrimp sauce, half a liter of filtered water, a pinch of dried lemongrass, 120 g of peeled shrimp, 25 g of galangal root , 80-90 g each of scallops and squid, 8-9 pcs. cherry tomatoes, 2 limes, 30 g of special seasoning, 6-7 green onions.

1. At the first stage, the base for the treat is prepared. To do this, coconut milk, broth, sauce (shrimp) and purified still water are poured into a saucepan. The container is sent to the stove. When the first bubbles appear on the surface, the fire under the pan is reduced and the mass remains to languish while the other components are being prepared.
2. Lime leaves torn by hand, dried lemongrass and a medium-sized root are fried in a frying pan in butter.
3. After a couple of minutes, all defrosted seafood is laid out to them. They need to be fried until the shrimp change color.
4. Cherry halves and chopped green onions are sent to the pan.
5. After a couple of minutes, the broth from the first step is poured in, the juice from the limes is squeezed out and a special seasoning is added.

The ingredients are heated together and the soup is ready to serve.

Seafood recipe

Ingredients: half a kilo of assorted seafood, white onion, 3 garlic cloves, 4 fleshy tomatoes, 8-9 leaves of lemongrass, 90 g of oyster mushrooms, 3 stalks of lemongrass, 30 g of galangal root, fine salt, a mixture of peppers, shallots (1 pc. ), 3 chili peppers, 25 g of ginger root.

1. For a spicy dressing, finely chop garlic, chili, shallots and ginger root. The ingredients are fried for 3-4 minutes in a frying pan with a small amount of heated oil, after which they are kneaded in a mortar. Such pasta can be purchased ready-made in the thematic store. True, in this case, it will definitely contain a flavor enhancer.
2. Galangal roots should be washed and calcined for 1 minute over the burner flame. Lemongrass stems get rid of the top green part.
3. Seafood is cleaned of everything superfluous, washed and finely cut. Mushrooms are cut into strips, and onions and tomatoes are randomly cut.
4. All the ingredients from the second and fourth steps are sent to a pot of water and boiled over low heat until the onion softens.
5. Next, prepared seafood and spicy pasta are placed in the container. The soup is brought to a boil, salted, peppered and immediately turned off.

Served hot tom yum with shrimp and other seafood and garnished with lime slices.

Tom yum soup with chicken - step by step

Ingredients: 380 ml of coconut milk, 220 g of chicken (fillet) and shrimp, 2 large chili peppers, 2 cm of ginger root, whole lime or lemon zest and 2 tbsp. spoons of its juice, 1 tbsp. a spoonful of granulated sugar, 4-5 garlic cloves.

1. To prepare a spicy additive, garlic is chopped into thin slices, and chili peppers are chopped into miniature rings.
2. In a deep frying pan, garlic is first fried in oil until golden. Then it cooks for a couple of minutes already with chili. Sugar, chopped zest and grated ginger root are also added here.
3. The broth is made from shrimp and chicken. On seafood, you need to leave the heads and shells - this will make the broth more rich.
4. Chicken and shrimp are laid out from the broth. Half a liter of liquid is combined with coconut milk in a separate bowl.
5. Lemon juice, peeled shrimp, small pieces of chicken and spicy pasta are also added there. After a couple of minutes of cooking, the soup will be completely ready.

Garnished with chopped greens tom yum with chicken.

Vegetarian Tom Yum

Ingredients: a large spoon each of grated carrots, tomato cubes, chopped tofu and white onion, 2 cm. ginger root, 60 g each of sweet corn, cauliflower and broccoli, 5-6 leaves of lemongrass, kaffir lime leaf, 320 ml of filtered water , a large spoonful of dark and light soy sauce, 1 tsp. brown sugar, the same amount of chili paste and lime juice, a large spoonful of coconut milk and ground coriander.

1. Water is brought to a boil in a deep pan. Grated ginger, lemongrass greens and a lime leaf are sent to it, as well as all chopped vegetables, corn and tofu.
2. After boiling water again, sugar and two types of soy sauce are sent to the pan.
3. The mass is stewed for 3-4 minutes, after which the remaining ingredients are laid in it. You can also add half a clove of crushed garlic if you like.
4. The treat warms up for a couple of minutes, after which it is served at the table.

Vegetarian Thai soup Tom Yum is decorated with any chopped fresh herbs.

Original soup with creamy notes

Ingredients: half a liter of heavy cream, 2 tomatoes, 430 g of large peeled shrimp, white onion, 320 g of champignons, 2 tbsp. tablespoons of chili paste, large lime, half a bunch of parsley, salt to taste, base - 2 liters of water with boiled vegetable ingredients (3 stalks of lemongrass and 25 g of galangal root).

1. Water is put on fire. When it boils, you can immediately pour peeled and diced mushrooms into the pan.
2. Onions are finely chopped, tomatoes are chopped into medium pieces.
3. Shrimps are cut in half, after which they, along with prepared vegetables, are sent to the broth.
4. After 5-6 minutes, juice from a whole lime is poured into the future soup, salt and chili paste are added.
5. It remains to pour the cream into the pan and bring its contents to a boil again.

The treat is served hot with chopped herbs.

Thai Soup with Tom Yum

Ingredients: 1.8 l chicken broth, 40 g fresh cilantro, 2 limes or lemons, chili pepper, 90 g ready-made pasta, 180 ml coconut milk, 30 g fish sauce (ready-made), 210 g oyster mushrooms, 8 g sugar - sand, 1 tbsp. a spoonful of dried lemongrass, 3-4 lime leaves, a pound of peeled shrimp, 40 g of ginger root.

1. The chicken broth is brought to a boil. Lemongrass and chopped lime leaves, as well as grated ginger, are sent to it. Components are cooked for 3-4 minutes.
2. Pasta, granulated sugar and fish sauce are introduced into the future soup. The ingredients mix well.
3. After another couple of minutes, finely chopped mushrooms, thin pepper rings, and shrimp are sent to the broth.
4. After the appearance of regular bubbles on the surface of the broth, coconut milk is poured into the pan.
5. It remains to add the juice of two citrus fruits and chopped greens.

As soon as the soup boils again, the pan is removed from the stove and the treat is poured in portions.

What is a Tom Yum Soup Set?

To greatly simplify the process of preparing the soup under discussion, you can purchase a ready-made set of products for it. Then the culinary specialist does not have to wander around the shops in search of the right ingredients. As a rule, such sets are sold in themed shops with exotic Thai products.

The composition of the kits in different stores is slightly different. But it definitely includes galangal root and kaffir lime leaves. In addition, chili peppers and lemongrass are among the ingredients. As additional ingredients in such a set, there are cilantro, bamboo sprouts and a special seasoning for spicy soup.

What can you substitute for lemongrass in soup?

The obligatory ingredient of the discussed Thai soup is lemongrass. If it was not possible to find it on sale, then such a component can be easily replaced, for example, with lemon grass, chopped lime peel or even ordinary lemon. The latter can definitely be found in any supermarket.