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From broken cookies without baking. Cookie cake: the best recipes with photos

From broken cookies without baking. Cookie cake: the best recipes with photos

19.10.2019

Recipes for making cakes at home with photos

no bake cookie cake

30 minutes

270 kcal

5 /5 (1 )

Do you ever make cakes at home because it takes too long and is too difficult? Get ready to write down a super quick and easy recipe that doesn't require an oven or stovetop. Even if you have never prepared desserts in your life, you will cope with such a cake without any problems!

A delicious and tender no-bake cake made of cookies, sour cream and condensed milk will surely please your family and pleasantly surprise your guests.

Banana cookie cake (no bake)

Kitchen tools: deep bowl; food processor or meat grinder; dish (or large plate) for the cake.

Ingredients

You can take any cookies for such a cake. Most often, the simplest sand or square-shaped biscuit is used so that it can be laid out in one continuous layer.
Choose sour cream with a fat content of at least 20%, otherwise the cream will turn out to be too liquid and will spread.

Banana Cookie Cake Recipe Step by Step (No Bake)

First stage (preparatory)

The second stage (we collect the cake)

You can decorate the finished cake to your taste: grated chocolate, fresh berries, dried fruits, coconut flakes, powdered sugar or ready-made confectionery toppings.

If you have one or two cookies left after cooking, you can crumble them in a food processor and also use for decoration.

Cookie cake without baking - video

To better understand the process of making a cookie cake and see how each layer is formed, be sure to watch this video.

Cookie cake without baking. Quick no-bake cake

No Bake Cookie Cake is the perfect quick dessert! A delicious biscuit and banana cake soaked in cream of boiled condensed milk and sour cream is very easy to prepare. Minimum cost, maximum enjoyment!
We will need:
cookies-700 gr
sour cream - 350 gr (20%)
boiled condensed milk-0.5 cans
nuts-100-150 gr
bananas - 2 pcs
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If you are preparing a cake for adults only, you can add a few teaspoons of liquor to the cream.
It turns out very tasty, or an oatmeal cookie cake. which can be prepared according to the same principle: without baking.
To make cake cookies softer, you can soak them in warm milk or tea. Do this very quickly, otherwise it will break and lose its shape. But, even if this happened, do not be discouraged, but simply change the recipe a little and cook, where the cookies are broken into pieces.

Another option to save the situation in this case: make a chocolate cookie cake, which is also prepared without baking. To do this, beat sugar and butter in equal proportions. In the resulting mass, add the egg, chocolate melted in a water bath and crumbled cookies. Mix everything and put it into the form. This version of the cake should also harden in the refrigerator for at least 2-3 hours.
By the way, you can leave the cake without baking in the refrigerator not for two hours, but all night. In this case, the cake will be better soaked and will be even tastier.
Light and airy biscuit cake is perfect for meeting with friends or for a homemade family tea party. Just like this cool dessert, it goes perfectly with coffee, tea or milk.

Other cooking options

There are a lot of options for making a cake from cookies and without baking: you can cook these desserts with condensed milk, sour cream, cottage cheese and cream in different combinations.

First, a few words about the cookie itself. Cookies "Yubileynoye" this year are already 102 years old. And its history began in 1855, when the French Sioux family opened a small shop for the production of handmade confectionery in Moscow on Tverskaya Street. In 1881, the father of the family, Adolf Siu, handed over the business to his sons and nephew, who registered the family business as Trading House “S. Sioux & Co. and started building a new confectionery factory in Moscow.

From the history of Jubilee cookies

It was at this factory that in 1913, in honor of the 300th anniversary of the Imperial House of Romanov, the first Jubilee cookies were produced. And today it has not lost its popularity among Russians (and not only!).

Cookies "Jubilee"

But it’s also interesting that you can make a simple and tasty cake from these cookies. I share with you my invention 😉

To make a simple no-bake cake, you will need:

1. 4 large packs of Jubilee cookies;

2. One pack of milk;

3. Sugar (add to taste in milk);

4. One pack of sour cream (preferably homemade);

5. One pack of condensed milk;

6. Fruits or berries to decorate your cake.

Cooking:

1. Take a deep bowl and pour warm milk into it. You can add some sugar to milk. We begin to dip our cookies in a bowl of milk and carefully place them in a deep bowl until we lay out the entire first layer of the cake;

2. After that, we begin to prepare the cream for the cake (this can be done before we lay out the first layer of the cake). Whisk sour cream and condensed milk with a whisk. Then we cover the first layer of the cake with the resulting cream;

How to make a cake without baking

Cookie cake cream

3. After that, we repeat our first and second manipulations. So you can make two or even three layers of the cake. It all depends on your desire and time 🙂

4. We decorate the top layer of the cream with fruits or berries (you can decorate with fruits just before serving directly). Then we put our cake for a while in the refrigerator (best of all at night, then it will soak better!);

5. After the cake has been infused a little and soaked in the refrigerator, it can be served! Bon appetit!

Cake without baking from cookies "Jubilee"

Do you have any simple and favorite recipes for quick cakes? ;))

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No matter how old we are, cake is always a holiday. And homemade cake is a real celebration. Sometimes you really want to treat yourself and your family to a delicious homemade dessert, but it takes a lot of time and effort to create it.

We are in website We know how busy modern women are, so we have collected 5 of the most delicious and simple cake recipes that are quick and easy to make from cookies.

Banana Cookie Cake

You will need:

1 kg unsalted cracker
4 large bananas
1 l sour cream
0.5 kg sugar
100 g chocolate

Cooking:

Beat sour cream with sugar. Cut bananas into thin slices.
We spread crackers on a dish, coat them with sour cream on top and put a circle of banana on each cookie. Then - again a layer of cracker, sour cream, banana. When laying the layers, you should follow a checkerboard pattern, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
Having decorated our cake with grated chocolate and crushed crackers, we leave it for several hours in the refrigerator for impregnation.

Chocolate biscuit cake with cottage cheese

You will need:

400 g cottage cheese
200 g condensed milk
1 tsp cocoa (with a slide)
2/3 cup milk
30 pcs. chocolate chip cookies
chocolate chips or just chopped chocolate
1 banana
vanillin
candied fruits and pine nuts (for decoration)

Cooking:

Mix half the cottage cheese with half the condensed milk, chocolate chips and vanilla in a bowl until smooth.
In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
Pour the milk into a flat bowl. Dipping cookies in milk, put it on a dish, spread it with curd-vanilla mass on top, level it. Then, dipping the next batch of cookies in milk, spread it on top and coat with curd-chocolate mass. On top we lay out the banana cut into circles, spread everything with curd-chocolate mass. Then we repeat all the layers so that the last layer is a cookie covered with curd-vanilla mass.
Having decorated our cake with colorful candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Custard Cookie Cake

You will need:

300 g cookies
300 g butter
300 g sugar
1 egg
300 g milk
1 tsp potato flour
2 cups shelled nuts
vanillin to taste
pieces of caramel for decoration

Cooking:

We dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
Rub the butter with sugar and eggs, mix everything with the cooled flour mass and vanilla.
We grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
We line the form with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts, caramel crumbs and crushed cookies.

Cookie cake with coffee aroma

You will need:

4 eggs
200 g sugar
200 g butter
0.5 kg biscuits
1 glass of strong coffee
2 tbsp. l. cocoa powder
10 g vanilla sugar
100 g chocolate

Cooking:

After mixing the eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. After we cool the resulting mixture and, adding softened butter to it, beat until a homogeneous mass is obtained.
Having greased the form with oil, we put cookies in it in layers, after dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator so that it soaks for several hours.
Having taken the cake out of the refrigerator, carefully turn the form over and decorate our product with grated chocolate and coffee beans.

Cake without baking with fruits

You will need:

700 g soft crackers
0.5 l sour cream 25% fat
25 g gelatin
200 g sugar
3 bananas
3 oranges
3 kiwi
2 large apples
berries to taste

Cooking:

Pour gelatin with water and cook it according to the instructions on the package. We clean the fruits and cut into small pieces, not forgetting to leave 1 fruit for decoration. Wash berries and pat dry with paper towels.
Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
We dip each cookie into the resulting mass and put it on a dish in the form of a cake, pour the remaining mass of sour cream with fruit on top.
Having cut the left fruits into thin slices, we put them together with the berries on the surface of the cake, which we then leave for several hours in a cool place for soaking.

Today we want to tell you about what can be made from cookies. If you are waiting for guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.

What can be done with cookies? Recipe with photo

Even an inexperienced hostess can cook simply and quickly. And we invite you to make a homemade dessert known to many since childhood called "House". It will need the following products:

Soft cookies "Jubilee" - 400 grams.
Cottage cheese - 400 grams.
Sugar - three tablespoons.
Vanilla.
One banana.
Two tablespoons of sour cream.
50 grams of chocolate.

For a detailed recipe for a delicious dessert, read here:

Lay cling film on a cutting board. Lay cookies on it in three rows (choose the length of the future dessert yourself).
In a deep bowl, mix sour cream, cottage cheese, vanilla and sugar with a mixer.
Spread the resulting mass on the cookies in an even layer.
Peel bananas and cut into slices. Lay the pieces along the center row.
Now carefully lift the ends of the film and connect the edges of the cookies.
Transfer the workpiece to a dish and carefully remove the film. After that, coat the “roof” with the remaining curd mass.

Let the finished dessert soak, then sprinkle it with chocolate chips and bring it to the table.

Chocolate sausage

What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert that was so popular when our parents were young.

Required Ingredients:

Shortbread cookies - 600 grams.
Condensed milk - 400 grams.
Butter - 200 grams.
Cocoa - seven tablespoons.

The recipe for this delicious recipe is very simple:

Break the cookies with your hands or use a blender. Remember that the resulting crumb should be large enough.
Mix the butter and cocoa so that the result is a homogeneous mass.
Combine prepared foods and
Form sausages from sweet dough, and then wrap them in cling film or foil.

Send the blanks to the freezer for one hour. When the specified time has elapsed, unwrap the dessert, cut it into pieces and put it on a dish.

What can be made from cookies and condensed milk? Recipe with photo

This time we invite you to cook the famous Potato cake, which is so loved by adults and children.

Dessert Ingredients:

Butter - 100 grams.
Cookies - 400 grams.
Condensed milk - 100 ml.
Cocoa for sprinkling - about two tablespoons.
Walnuts - to taste.

Read the recipe for your favorite cake here:

Place the cookies in the bowl of a food processor and grind them into fine crumbs.
Mix melted (and cooled) butter with condensed milk.
Add crumbs and finely chopped nuts to this mixture.
Knead with your hands a fairly dense dough and divide it into small parts (each should weigh about 70 grams).
Combine three tablespoons of the remaining crumbs with cocoa. Give the cake the shape of potatoes and roll them in sweet breading.

Put the blanks on a flat dish and send to the refrigerator. An hour later, you can put the kettle on and invite friends to the table.

Tiramisu

What can be made from cookies "Jubilee"? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable products.

Ingredients:

Three packs of Jubilee cookies (400 grams).
250 grams of mascarpone cheese.
200 ml heavy cream.
Two spoons of natural ground coffee.
Three tablespoons of cocoa.
100 grams of powdered sugar.
Tablespoon of cognac.

Read here:

Brew coffee without sugar (we only need one glass), cool it and mix it with cognac.
Whip the cream together with the powdered sugar until the products turn into a fluffy stable mass.
Combine whipped cream with mascarpone and mix again with a mixer.
Place the cookies in the bottom of a small rimmed tin. Cover the base with an even layer of cream.
Dip the rest of the cookies in a coffee drink. Lay out a few more layers, alternating foundation and cream.

Decorate the surface of the dessert with cocoa powder or grated chocolate. After that, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.

Cake without baking

Required products:

Cookies - 450 grams.
Cottage cheese - 350 grams.
Milk - 300 ml.
Sour cream and sugar - three tablespoons each.
Cocoa - one tablespoon.

If you carefully read our instructions, you will find out what can be made from cookies. You will find a recipe with a photo of a simple and delicious dessert below:

First, prepare the main products. To do this, moisten the cookies in milk, and mash the cottage cheese with a fork.
After that, put in a form in turn a layer of cookies and a layer of curd mass. Repeat this procedure until you run out of products.
In a small saucepan, combine sugar, cocoa and sour cream. Put the dishes on the fire and cook its contents over low heat for several minutes.
Brush the sides and surface of the homemade cake with cooled icing.

Don't forget to put the dessert in the fridge for at least one hour. During this time, the cookies will become soft and soaked with cream.

Cake "Anthill"

You can cook this delicious treat for a children's party to please the birthday boy and his guests.

This time we will need the following products:

500 grams of soft cookies.
One bank
A glass of walnuts (you can take peanuts or almonds instead).
Three spoons of poppy.

The recipe for the original cakes is quite simple:

Break the cookies with your hands, turning them into large crumbs.
Grind the nuts in a coffee grinder.
In a deep bowl, combine the prepared foods, add condensed milk to them and mix everything well. If it seems to you that the “dough” is too hard, then add a little soft butter to it.

Divide the workpiece into several parts and give each the shape of an anthill. Refrigerate the cakes and then serve them to the table.

Biscuit roll

This homemade dessert can be served immediately or stored in the refrigerator until the desired hour.

Grocery list:

Cookies - 150 grams.
Mineral water - 75 ml.
Cottage cheese - 60 grams.
Butter - 50 grams.
Cocoa - three tablespoons.
Powdered sugar - 60 grams.

Read the recipe for a delicious roll here:

Place the cookies in a bowl and mash them with a potato press.
Dissolve cocoa in warm water, and then pour the drink into the crumbs. After that, mix the products well.
Using a blender, beat the cottage cheese, butter and sugar.
Spread cling film on the table. Put the chocolate dough on it and roll it into a layer about one centimeter wide.
Spread the filling over the base and smooth it out.
Roll up the workpiece and transfer it to the refrigerator.

After an hour or two, dessert can be taken out, cut and served to guests with hot tea or coffee.

Conclusion

Now you know what can be made from cookies for a family tea party or a festive table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any and start experimenting.

Among the desserts, a special place is occupied by cakes without baking. Delicate filling goes well with crumbly dough, which is made from cookies. The undeniable plus of this dish is that it takes a little time to cook. You will just need to crush the cookies and prepare the cream or other filling.

Classic Cookie Cake Recipe

For many years, various biscuit cakes have been at the peak of popularity. They are suitable not only for family tea drinking, like an anthill, but also for a festive table. The most delicious combination in cakes is chocolate chip cookies and cream filling.

Compound:

Anniversary cookies with or without cocoa - 300 gr.
Cottage cheese (medium fat without lumps) - 250 gr.
Sour cream of medium fat content - 250 gr.
Finely ground sugar - 100 gr.
Gelatin - 10-12 gr.
Water - 75 ml.
Chocolate - 50 gr.

Cooking:

Take cookies and, without breaking, put them in a layer in a rectangular shape with high sides.
We proceed to the preparation of the filling-mousse. We dissolve gelatin in water and let it swell for 1-1.5 hours.
Pour the gelatin mixture into a small saucepan and heat. The gelatin crystals should dissolve. In this case, the mixture should not boil. Set the liquid aside.
Take cottage cheese. If there are a lot of lumps in it, then wipe it through a sieve. Put cottage cheese in a separate bowl and add sugar to it. Beat with a mixer. Add sour cream while beating. Continue until the mixture is homogeneous.
Pour the dissolved gelatin into the curd mass in a thin stream. Stir the filling with a spoon.
Spread the mixture on a layer of cookies that completely covers the bottom of the mold. You should have about 1/3 of the mousse. Then again alternate a layer of cookies, a layer of cream. The top is filled with mousse. From above the form is tightened with a polyethylene film.
Put the cake in the refrigerator for 6-8 hours to soak the cakes. Decorate with grated chocolate before serving.
In order to save time, it is best to cook this dessert at night.

Cookie and cottage cheese cake: recipe

This cake in its appearance is somewhat reminiscent of the famous Monastery hut. True, it is prepared from products that are in any refrigerator in just 30 minutes. It will take a few more hours to soak the cakes.

Compound:

Shortbread cookies in the form of rectangles - 18 pcs.
Milk - 125 ml.
Fatty cottage cheese - 300 gr.
Quality butter - 100 gr.
Sugar - 100 gr.
Chocolate - 60 gr.
Water - 20 gr.
Powdered sugar - 6 tbsp. l.
Butter - 40 gr.

Cooking:

Prepare the filling for the cake. To do this, wipe the fatty cottage cheese through a sieve. Then put it in a bowl. Pour sugar, vanilla to taste and beat the mass thoroughly. Add softened butter to it. Repeat the whipping step.
Heat milk until warm. Place a large sheet of baking paper on the table.
Dip each cookie in milk for 5 seconds and then place on paper. You should get a rectangle.
Put the curd mass on the central row. Pull the edges of the paper up so that you get a triangle. Fix the cake in this position. Put it in the refrigerator for 1 hour.
Pour water into a small saucepan and put it on a small fire. Break the chocolate into a small bowl. Put it in a saucepan. Melt the chocolate in a water bath.
Add the butter and icing sugar to the mixture, stirring the icing thoroughly. If it's too thick, add some water. Let the glaze cool slightly.
Take out the cake and place it on a platter. Brush the sides with frosting using a pastry brush. Put the cookie and cottage cheese cake in the refrigerator for another 8-10 hours.
The popular cheesecake dessert can also be made without baking. It is usually baked with a sweet cream cheese filling. The recipe can be modified.

Cheesecake without baking

Compound:

Shortbread cookies - 300 gr.
Cream cheese (mascarpone, philadelphia) - 500 gr.
Gelatin in crystals - 20 gr.
Heavy cream - 200 ml.
Butter - 150 gr.
Vanilla sugar - to taste

Cooking:

Gelatin pour 0.5 tbsp. cold water and let it swell for an hour. At this time, take the cookies and chop them into small pieces. The easiest way to do this is in a blender.
Pour the cookies into a separate bowl. Add softened butter to it and mix thoroughly. It should be slightly sticky and smooth.
Put the mass in a form with high sides, the bottom of which is pre-lined with cling film. Form a cake with high sides from cookies. Put the blank in the refrigerator for 30 minutes.
Pour the swollen gelatin into a small saucepan and heat. It should dissolve, but not boil.
Take the chilled cream and beat it with sugar until fluffy peaks. For easier whipping, pre-chill the mixer blades and bowl. Pour the cream cheese into the cream and mix thoroughly.
Pour the cooled gelatin into the mass in a thin stream. Stir the filling again. Take the cookie mold out of the refrigerator. Put the prepared stuffing on the cake.
Place the cheesecake in the refrigerator for several hours. Before serving, decorate in any convenient way - with chocolate, whipped cream or fruit.

Cookie and condensed milk cake: how to cook?

Compound:

Biscuit cookies (you can Savoyardi) - 250 gr.
Butter - 150 gr.
Bitter chocolate - 350 gr.
Heavy cream - 775 ml.
Boiled condensed milk - 0.5 tbsp.
Vanilla pudding - 1 packet, 80 gr.

Cooking:

Chop the cookies into large pieces. Put them on the bottom of the mold.
Put 200 gr. in a heat-resistant dish. broken chocolate, 100 gr. butter, 125 gr. cream and 0.5 cans of boiled condensed milk. We put all this mixture in a water bath.
To do this, pour water into a large saucepan. We turn on the fire under it, and put a container with food on top. Thoroughly stir the cream and heat. Let the mixture cool down. Combine it with broken cookies.
We spread this mass in the 1st layer in a form covered with plastic wrap.
Prepare vanilla pudding according to package directions. It is sold in the grocery section of stores.
We beat 500 ml. cream. We combine them with pudding and 3 tbsp. l. boiled condensed milk. We spread this mixture in the 2nd layer.
Ready for frosting. To do this, break 150 gr. dark chocolate. We connect it with 50 gr. butter and 150 gr. cream. Melt this mixture in a water bath. Let it cool and put it in the refrigerator for 10 minutes.
Lay out the thickened glaze with the last layer. We put the cookie and condensed milk cake in the refrigerator for 6-8 hours.
Whichever recipe you choose, all no-bake desserts are prepared in much the same way. It is best for them to use a detachable form with high sides. It will allow you to easily pull out the finished cake. As for the filling, if you do not have cream cheese, then you can replace it with ordinary cottage cheese.

A no-bake cookie cake is a great way to please your loved ones. All the recipes for making this dessert come down to very simple steps. Cookies are placed whole in a mold or crumbs mixed with butter are made from it. Then a creamy filling is prepared, which is mixed with gelatin. The cream is placed on the cake and the resulting cake is hidden in the refrigerator for several hours.