Exquisite desserts recipes. The lightest desserts

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes for how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail, fruit salad very quickly. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, chopped fruits. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad to a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing the household with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. We put in the microwave at maximum temperature, cook for 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• packaging of ready-made biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed out through a pastry syringe, bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved through fruits and berries.

Here are some quick easy homemade cocktail recipes:

Banana cocktail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. Ice cream can be bought any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use various types of ice cream, cream, ripe berries, chocolate for their preparation.

Here are a couple of easy desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of milk chocolate, you can melt white chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with pieces of fruit, fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

Quick Desserts- sounds tempting, right? It immediately looks delicious. And if, moreover, you don’t have to conjure for hours in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you some ideas for such goodies.

Easy Dessert Recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with making some super cake. But much more often, simple quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies are prepared quickly and simply from fruits, cottage cheese, honey, chocolate. Ordinary cookies are often used - in combination with a couple of delicious ingredients, quick desserts for tea are obtained.

Cracker and fruit cake

Cooking a quick dish from the category of desserts without baking. It will take a little time to cook, and the products of which it consists are quite affordable.

So, we take:

• cookies "Tender Crackers" - 300 g;
  
• bananas - 2-3 pieces;
  
• sour cream - 1 cup;
  
• sugar - 1.5 tablespoons;
  
• for decoration - kiwi and any berries.

How we cook:

1. We need a flat dish - put a layer of crackers on it.
2. The cream is prepared simply - whip sour cream with sugar. Lubricate each cracker with the resulting cream and cover with a thin slice of banana on top.
3. Again lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients run out.
4. Decorate the top layer of the cake with berries and kiwi circles.
5. We put our dessert in the refrigerator for half an hour - and that's it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick cookie desserts are quite popular, and there are a great many options for their preparation.

In this video, another cookie dessert idea is the Bounty roll:

baked apples

Quick, easy desserts are a great treat - and they're quick to make and very healthy. And, of course, their taste is excellent, the dessert simply cannot be different! After all, this dish is not so much for satisfying hunger as for pleasure. So, are we ready?

What we need:

• 4 apples;
  
• 2 tablespoons of honey;
  
• a handful of raisins;
  
• nuts to taste - peanuts, hazelnuts, walnuts;
  
• a little bit of cinnamon.

How to cook:

1. Wash and dry apples.
2. Cut them into thin slices, beautifully put on a dish and sprinkle with cinnamon.
3. In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
4. For 6-8 minutes, put the dish in the microwave or oven.
5. We extract and, enjoying the amazing aroma, serve to the table.

Raspberry ice cream

Self-made ice cream, without preservatives, from healthy ingredients and, importantly, simply and quickly - beauty, and nothing more!

• frozen raspberries - 1 cup;
  
• thick yogurt (Greek can be) - half a glass;
  
• liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell, quick desserts are good because cooking them is as easy as shelling pears.

We put all our ingredients in a blender and beat, it is better to a state of homogeneous mass - it's more pleasant to eat. You can even not freeze, but immediately serve to the table.

If you really want the dessert to match the name "ice cream", then cool in the freezer to the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment.

Sour cream dessert "Air"

Desserts in a hurry- there is such a variety of them that it is difficult to choose which dish to cook, because you want to try literally everything!

And let's surprise your home with the most delicate airy dessert resembling a cloud. Preparing simply - here is the recipe, try it, obviously you will not be disappointed.

• 1 packet of jelly (we will dilute it in 100 ml of water);
  
• sour cream (fat content is better than 15-20%) - 200 ml;
  
• powdered sugar - we take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise you get a cloying taste).

How we cook:

1. Dilute the jelly from the bag in hot boiled water, stir to dissolve the grains.
2. When the mixture has cooled, we will whip it with sour cream - if you want, use a blender or mixer, but it will turn out even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
3. Taste the food before adding the powdered sugar - sweeten if needed.
4. Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
5. Decorate the finished dessert with mint, if desired, with any berries or lemon zest, cut in the form of a serpentine.

Vanilla Cheesecake

There are quick desserts, the recipes of which surprise with their simplicity of preparation, the availability of ingredients and delight with a delicate, unique taste.

What do you think of the cheesecake idea? If you don't mind, let's cook.

Required Ingredients:

• oatmeal cookies - 1 piece;
  
• cream cheese - 2 tablespoons;
  
• sour cream - 1 teaspoon;
  
• sugar - 2 teaspoons;
  
• melted butter - 1 tablespoon;
  
• half a raw, lightly beaten egg;
  
• vanilla - on the tip of a knife.

Preparing the cheesecake:

1. We heat the oven to 160 degrees.
2. Crumble the cookies into the prepared form, stir it with melted butter, smooth the mass and press lightly.
3. Mix the cheese with a fork or whisk until smooth (but do not need to beat).
4. Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
5. Pour the mixture into a mold and bake in the oven for 15-20 minutes.
6. Allow the cheesecake to cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to cook a delicious breakfast for children, and these will be sweet rolls, by watching this video:

The guests are on the doorstep, and you haven’t even had a cat for a ride yet?! We wake up the impudent mustachioed lazy person and make him ride! That's better! Half done! There is just a little left ... to quickly cook up something edible, but rather something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skills and seven spans in the forehead. By the way, light quick desserts will help not only to meet dear guests with dignity, but also to pamper your loved one with sweets or arrange a holiday for little sweet teeth!

8 Incredibly Delicious Quick Desserts

Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we will offer you a basic banana puree recipe. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 st. a spoonful of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should get not sand, but tangible pieces.
2. Two bananas are peeled, cut into large pieces and sent to a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
3. The remaining couple of bananas are cut into thin circles and lightly fried on both sides. Before frying the banana mugs on the second side, generously pour them with the remaining honey.
4. We put the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes “piping hot” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on the imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is the magic we are going to do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

• 5 medium bananas
• 50 grams of butter
• a couple tablespoons of soft brown sugar
• 2 tbsp. tablespoons crushed walnuts
• juice and zest of one orange
• 1 st. a spoonful of rum
• 1/4 teaspoon spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Peeled bananas cut in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stirring constantly, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, we send bananas to the pan, laying them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. In another pan, send the juice and orange zest. Cook for a couple of minutes until syrupy. Add a tablespoon of rum.
3. Pour hot bananas with sauce and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

Exotic quick dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting at all? Surprise yourself and loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mangoes
• 2-3 cm ginger root
• bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Remove the skin from the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Boil the sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. We cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint flavor and aroma. Then strain the syrup and let it cool.
3. We peel the mangoes, remove the stone, and cut the pulp into thin slices and transfer to a bowl. Pour the mango slices with ginger syrup and send for half an hour in the refrigerator.
4. We serve dessert in wide glasses or bowls, pour mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! The perfect dessert for a hot summer day!

Cream fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes and preservatives. You can treat fudge prepared with your own hands from selected products even to children who are prone to allergies to additives that improve the taste of industrial confectionery. The taste of creamy caramel is similar to Korovka sweets. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruit, cocoa to the fudge to the delight of small and large sweet tooth!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of powdered sugar
• 40 grams of hazelnuts
• 10 grams vanilla sugar

Cooking method:

1. Split hazelnuts in half. Lightly grease a mold or tray for solidification with butter.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar. Mix thoroughly and thoroughly wipe the walls from sugar.
3. We send the saucepan to a low fire. Stirring continuously, bring to a boil. If you suddenly notice that sugar burns on the walls of the saucepan, remove it with a wet cloth. Boil the mixture until cooked. Readiness is defined as follows: a little syrup is dripped into a bowl of cold water and rolled into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or just a little bit of everything. And in the cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It turns out very, very tasty and beautiful!

Airy sour cream dessert in a hurry

Have you tasted a light airy cloud?! Didn't happen?! What's stopping you? Prepare this quick and super easy dessert and give it a try!

We will need:

• 1 sachet of jelly for 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the sachet already contains sugar, so an extra serving of powdered sugar can make the dessert too sugary)
• 100 ml hot boiled water

Cooking method:

1. We dilute a bag of jelly with hot boiled water. Water should be taken half as much as indicated on the package! Thoroughly stir the contents of the sachet until the grains are completely dissolved. Cool down the mixture.
2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add some powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and refrigerate until completely solidified! We decorate the finished dessert with a serpentine of lemon peel and mint leaves. We enjoy a gentle and airy delicacy, like a cloud!

Incredible plum tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, but you definitely need to figure out something tasty, for example, plum tartlets.

We will need:

• 400 grams of puff pastry
• 3 ripe plums (can be replaced with fruits and berries to your taste)
• 30 grams of butter
• 6 teaspoons honey
• 2 tbsp. spoons of brown sugar
• a pinch of cinnamon

Cooking method:

We heat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and lay them on top of the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and send to the oven. Bake for 12-15 minutes until our tartlets are browned. We dine and dine!

Quick honey biscuit

Even if you do not have a special love for honey, you will definitely like a delicate honey biscuit! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams of flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the form and send it to the oven. We bake at a temperature of 170-180 degrees. The readiness of the biscuit is determined by a skewer. We cool right in the form! Let's treat ourselves!

Dessert rolls with cherries and bananas

As a light snack, guests can be offered home-made rolls, and for tea, serve sweet dessert rolls with fruit and berry filling.

For 3 servings we will need:

• 100 grams fat-free cottage cheese
• some honey
• one banana
• 100 grams of frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Banana is peeled and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. Immerse a sheet of rice paper for just a few seconds in a bowl of warm water so that the paper becomes elastic.
3. Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey curd, leaving the edges free. We leave the far edge not smeared. On the near edge of the sheet lay out a couple of banana strips and a few cherries. Carefully roll up the roll. First, with the side edges of the sheet, close the edges of the filling, and then simply fold everything with a tight roll. Put the finished roll on a plate. Similarly, we turn the rest of the ingredients into mouth-watering rolls.
4. We send a plate with rolls for 20 minutes in the refrigerator to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully lay the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess always has something to treat her guests to!

Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods that contain a lot of sugar in their composition. They have a pleasant taste and smell, which are very difficult to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of home-made sweets. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and candies, sweets with different fillings, truffles, toffee, roasting, wafer, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if we prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Handmade sweets are the best gift for any occasion, an excellent decoration of a festive table and an indispensable treat for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee sweets, candied oranges , cranberries in sugar, kozinaki, homemade toffee, chocolate-covered bacon, homemade marshmallows, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.