Simple and original recipes for “herring under a fur coat” that have not lost popularity for many decades.
Despite the existing variety of culinary recipes for salads, a simple Soviet-era dish, herring under a fur coat, is still popular and in demand.
For the first time this salad appeared on the New Year's table in 1919. Therefore, it is considered a true New Year's dish.
Minimum required products:
- 1 barrel-cured herring
- 4 pieces not very boiled potatoes
- 1 large boiled carrot
- 1 head of white onion
- 2 medium boiled beets
- Mayonnaise preferably "Provencal" - one pack
Cooking:
- We clean the fish from the skin and from the bones
- Shred into small squares
- Peeled vegetables are also finely chopped
- On a prepared flat dish or herring dish, lay out the prepared products in layers
- Soaking each layer with mayonnaise
What is the sequence of layers in a herring salad under a fur coat?
The number of layers in the salad depends directly on the composition of the products of the selected recipe.
Every hostess has her own priorities.
But, as a rule, in a classic recipe, the sequence of layers is as follows:
1 layer - salted herring
2 layer - fresh onions
3 layer - boiled potatoes
4 layer - boiled eggs
5 layer - boiled carrots
The final layer is always boiled beets
If an apple is added to the recipe, then it is better to put it in front of the beet layer. These two products go very well together.
Sprinkle the top of the salad with boiled egg yolk.
We wash one herring of spicy salting well with cold water. , clearing from the skin and bones.
Soak with mayonnaise.
We impregnate each of the listed layers with mayonnaise. Decorate with chopped boiled yolk. Leave overnight to soak in the refrigerator.
Herring under a fur coat Salad "Lazy herring under a fur coat" in an egg: recipe with photo Products:
- 4 hard-boiled eggs
- 1 Norwegian herring
- 1-2 pcs. boiled deep-colored beets
- fresh onion heads
- some mayonnaise
- Greens for a beautiful serving
- While the beets and eggs are cooking, pickle the onions.
Pour the chopped onion into a small cube in the prepared dishes. Sprinkle with a little sugar. Pour in a spoonful of apple cider vinegar. Add half a glass of water.
Stuff the egg halves with the mixture. Put a piece of herring on top.
The lazy coat is ready.
Herring under a fur coat Salad "Herring under a fur coat" with gelatin: recipe 
Herring under a fur coat For those who love a beautiful even shape of a dish, a recipe with gelatin is an ideal option. With a little imagination, you can make this dish of any kind. At the same time, the preservation of the form is guaranteed.
- Peel beets, carrots and potatoes
- Dissolve 10 grams of gelatin in 50 ml of warm water
- We remove it for swelling for 20-30 minutes
- We cut a large herring into fillets. We remove the bones. Cut into small cubes, put on a dish
- We pass beets and carrots through a coarse grater
- We cover the dishes prepared for a fur coat with cling film and cover with an even layer of beets
- Pour the prepared sauce: diluted gelatin is combined with mayonnaise
- We put 1/3 of the cooked herring
- Put a layer of canned peas on top
- Pour sauce
- Now sprinkle thickly with carrots
- From above we fall asleep the remaining herring
- Season with plenty of sauce
- Grate boiled potatoes and make the final layer
- Soak thoroughly with sauce
- Cover with film
- We make small holes in it
- Sent to freeze in the cold
A few hours later, when the salad is seized with gelatin, we turn the fur coat over, take it out on a beautiful dish, decorating at our discretion
Salad "Herring under a fur coat" roll: a step by step recipe
Herring under a fur coat Products:
- We take 2 pieces of each boiled vegetable: potatoes, beets, carrots
- Fillet from one salted herring
- Not less than a pack of mayonnaise
Recipe:
- Boil vegetables, cool, remove the peel, coarsely three
- Fish fillet, cut into cubes
- Cover the surface of the board with cling film
- We cover the film with beets, leaving 3-4 cm of free space around the edges
- Distribute carrots on top. Making the layer 1 cm smaller than beetroot
- Pouring with mayonnaise
- In the same way we put the potatoes, not forgetting to grease with mayonnaise
- Put the herring in the center, sprinkle with green onions and pepper
- We carefully wrap the roll with a film
- Put in the fridge overnight
- When serving, remove the film and decorate
If desired, you can make a gelatin sauce with mayonnaise, according to the above recipe. Such a roll will hold its shape more firmly.
Video: Salad "Herring under a fur coat" rollHow to cook salad "Herring under a fur coat" in a loaf?
Herring under a Fur Coat A very original and very tasty dish.
Required products:
- 1 wide loaf
- 1 boiled carrot and beetroot
- 1 fresh onion
- greens, parsley
- 2 - 3 pieces of small pickled cucumbers
- fillet of 1 Pacific herring
- mayonnaise
- 2 boiled eggs
- beet mass
- egg-mayonnaise mass
- whole fish fillet
- carrot mixture
- cucumbers all over
Herring under a fur coat Salad recipe "Herring under a fur coat" in pita bread Another very interesting cold appetizer based on herring under a fur coat salad.
- We place pita bread on cling film
- We distribute up to half four grated boiled eggs
- Sprinkle one head of chopped onion on top.
- Next, lay out one grated boiled beetroot. Drizzle with remoulade sauce
- In the middle we lay out a fish row of 2 pieces of a whole fillet
Roll into a flat roll
- Leave in the refrigerator for several hours.
- Then cut into thin layers and serve the table
Herring under a fur coat Vegetarian salad "Herring under a fur coat: recipe 
Herring under a Fur Coat - Boiled potatoes, carrots and beets - 2 each
- 250 gr. seaweed
- Packet of processed cheese
- 50 gr walnuts
- 100 gr sour cream
- Glass not full of mayonnaise
- A little salt and your favorite spices
Herring under a Fur Coat In addition to algae, mushrooms are suitable for a fur coat instead of herring.
It turns out delicious, both with fried and salted mushrooms.
- The usual set of products for a classic fur coat
- Plus pickles - for the recipe with fried mushrooms
- If salted or pickled mushrooms - cucumber can be omitted
- We choose a variety of mushrooms to your taste: oyster mushrooms, champignons, honey mushrooms, chanterelles.
- Especially delicious with fried porcini mushrooms.
We make out:
- Various shapes made from lemon
- Red fish, caviar, shrimp
- Olives
- Egg slices
- In the shape of a fish. We make scales from onion rings, eggs or slices of cucumber, beets. We make eyes and a tail with peas, corn, olives
Herring under a Fur Coat 
Herring under a Fur Coat 
Herring under a Fur Coat 
Herring under a Fur Coat Roses or other flowers carved or laid out from beets, potatoes, eggs, apples, onions.
Herring under a Fur Coat 
Herring under a Fur Coat 
Herring under a Fur Coat 
Herring under a Fur Coat 
Herring under a Fur Coat In the case of a recipe with gelatin, we take the form on which the pattern is embossed. Turning the salad over will make an original decoration. Or we take the form in the form of a heart, a ring
We make portioned salads in the form of a tower. Cut off part of the plastic bottle, put the salad in this form.
Sprinkle with crumbled egg yolk and egg white.
Herring under a fur coat is an incredibly tasty, satisfying and beautiful salad.
Despite its high calorie content during the holidays, you can allow yourself and guests to be pampered with this simple and unpretentious dish.
Its main advantage is that no matter how much it stands, its taste and appearance do not lose their originality.
Hello everyone, dear readers of the Girls.
The New Year is coming soon and one of the hot topics is how to cook a herring under a fur coat. On the New Year's table, it should be 100%! As well as other New Year's snacks!
As well as the famous Olivier salad, for many, this salad is a mandatory attribute of the New Year holidays.
I will tell you the recipe for a delicious fur coat that my mother has been preparing for us since childhood. This dish according to the traditional recipe is perhaps the most delicious and there is nothing to contrive there, as some people make herring under a fur coat with apple or cheese, in my opinion this is complete nonsense. So, let's begin.
What we need for the fur coat recipe:
- Salted herring - 2 pieces or 500 grams, but it all depends on the volume. You can take a fillet or a whole herring, whichever you prefer;
- Potatoes - pieces 5 medium;
- Onion - 2 pcs.;
- Carrots - 2 large;
- Eggs - 4 pcs.;
- Beets - 2 large;
- Mayonnaise.
The number of ingredients for herring under a fur coat depends on the scale of the holiday and the dishes in which you will cook it. It is best to take a large and deep semicircular salad bowl. Since we will cook most of the ingredients, we will talk about this separately.
How much to cook vegetables for saladWe will boil all the ingredients, except for herring and onions, and then grate them on a coarse grater.
This dish is one of the most inexpensive on the holiday table.
Although the eggs are not vegetables, we also cook them, for 10 minutes, hard-boiled.
Potatoes and carrots can be boiled together, beets separately, eggs also separately.
When everything is ready, drain the water and cool the vegetables.
To make eggs easier to peel, hold them immediately after cooking under running cold water and leave for 5 minutes.
For faster cooling of vegetables, place them on a balcony or loggia.
Preparing all the ingredients for herring under a fur coatBefore you start the process of making a fur coat, you need to prepare everything. Let's go over the points again.
- Herring - just cut into cubes, if you took a whole fish, then clean it first.
- Finely chop the onion, pour boiling water over it, drain the water after 10 minutes.
- Potatoes, carrots, beets and eggs - three on a coarse grater and put everything on different plates.
- Mayonnaise - it will serve as an impregnation between the layers. To make it easy to spread, I will tell you one trick.
Take a little boiled hot milk and mix with mayonnaise so that it has a consistency like sour cream and then the mayonnaise will be easy to spread and the impregnation of the fur coat will turn out to be more tender!
The process of cooking herring under a fur coat - layersWe will lay out the fur coat in layers, this type of salad turns out to be much tastier. Moreover, we will have a herring under a fur coat in 2 layers.
Stages of formation of lettuce layers step by step
Take a large and deep salad bowl, grease the bottom with a small amount of vegetable oil.
Then we repeat again all the layers from the beginning. Potatoes, mayonnaise, herring, onion, mayonnaise, carrots, mayonnaise, egg, mayonnaise, beets and mayonnaise on top.
On this, the process of preparing a two-layer herring is almost completed. Now it remains only to put it in the refrigerator for 8 hours so that all our ingredients are soaked. It will turn out just an awesome coat.
Herring under a fur coat in one layerSometimes you don't want to bother with two layers of salad preparation. And you can do everything in one. The order of things is the same, just do not divide the ingredients into 2 parts, but lay them out in the same order in one layer. There is certainly a difference in sensations in the process of eating, but when there is no time, you can not bathe with two layers of a fur coat.
The form of serving the dish on the table can be different and depends on the flight of the chef's imagination.
Here is such a great classic recipe for herring under a fur coat. Use it and I'm sure you won't regret it.
Thank you for your attention and see you soon!
Herring under a fur coat is a classic of the New Year genre. Spectacular, easy to prepare and very tasty winter salad. Even with cleaning and soaking the fish, now you don’t have to bother - to make a “fur coat”, you can take the finished fillet. The only difficulty is the eternal confusion about which layer follows which. Moreover, it happens that you have already made herring a hundred times and still you cannot remember exactly how to cook herring under a fur coat. A step-by-step recipe is the most successful solution to this problem. Every year, on December 31, I open my own recipe to refresh my memory. And I walk calmly. First a herring, then an onion ... And so on. See for yourself. I showed here the most complex version of the preparation of salad - in portioned form. And if you do it in a large opaque dish, then cooking herring under a fur coat will take you less energy, if only because you won’t need to stuff anything anywhere, fearing: what if it doesn’t fit? ...
Ingredients:
- 1 herring (or a package of finished fillet),
- 1 small onion
- 2 potatoes
- 1 carrot
- 2 eggs,
- 2 medium or 3 small beets
- mayonnaise.
Vegetables and eggs for salad should be boiled without peeling. I boil the beets in a separate pot. Firstly, it is cooked longer (on average, about one and a half hours). And secondly, it can color the rest of the products, and then the fur coat will turn out to be all the same beetroot color.
Herring under a fur coat is a layered salad with a well-defined set of products. However, about the first layer, the opinions of culinary specialists were divided. Someone starts a “fur coat” with a layer of potatoes, and someone with a herring. I tried this and that, and I like it better when the first layer is fish. Fortunately, the recipe allows for such discrepancies.
If you have unpeeled herring, then first you need to cut it and remove all the bones. If you took a ready-made fillet, then there are no bones in it, and you can immediately cut it into small cubes.
We spread the herring in an even layer on the bottom of the salad bowl. I use two appetizer molds because I don't have a flat salad bowl.
Put a layer of finely chopped onions on the herring. Level and cover with a thin layer of mayonnaise.
Now you can hide the herring in a fur coat. We start with the potato layer. We will rub all products on a coarse grater. After potatoes, the grater becomes sticky. And hands too. So it's best to wash the grater before continuing to prepare the salad. Flatten the potatoes and cover with a thin layer of mayonnaise.
It's time for the carrots. We clean, three on a grater, spread on a layer of potatoes, cover with mayonnaise.
As for eggs, there is a tradition to separate the proteins from the yolks - it is customary to sprinkle the herring under a fur coat on top with finely chopped yolks as a decoration. I almost never do this, because on the festive table the “fur coat” is adjacent to the Mimosa salad, which must be sprinkled with egg yolks without fail (otherwise it will not be “Mimosa”). So I rub the whole eggs on a grater and lay them in a layer on top of the carrots. And again I cover with mayonnaise.
And the final layer of our “fur coat” is beetroot.
We act carefully so as not to stain everything around with juice. I spread the mayonnaise a little longer so that the top of the salad becomes such a pinkish-burgundy.
Because I serve herring under a fur coat without decorations. This is how it looks, in my opinion, the most appetizing, attracting the attention of guests with its multi-colored layers.
Why is the herring under a fur coat, and not in a coat? Name history. As a child, I was sure that herring is dressed up in a fur coat so that it does not freeze in winter. Winter salad. And when I recently decided to ask why the salad is called that, I had a good laugh. It turns out that the herring under a fur coat has a glorious revolutionary past. "Shuba" in this case is not a fur winter coat at all, but an abbreviation, an abbreviation consisting of the first letters of the name "Chauvinism and decline - boycott and anathema." Abbreviated: "SH.U.B.A." Under this name, the herring appetizer (and initially it was served in portions) was listed in the menu of the taverns of the merchant Anastas Bogomilov. In 1918, Soviet Russia was going through a period of devastation and an acute shortage of food. Carrot tea, crackers and herring were in wide circulation. From it, the chef Aristarkh Prokoptsev came up with the idea to cook an unusual puff snack. FUR COAT. turned out to be so successful that the recipe was widely spread and firmly entered the New Year's menu of most Russian families. Both hunger and years of shortages are behind us. And the herring under a fur coat continues to delight all lovers of a hearty and tasty holiday snack.
I think it is unlikely that in our country there will be at least one person who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm sure this popular layered beet and herring salad is a top favorite on most New Year's holiday tables. Why New Years? Yes, because this salad was traditionally considered “winter”, since it included long-term storage vegetables, which were present all year round in Soviet-era stores and in the bins of summer residents. And although in our time you won’t surprise anyone with salads of fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.
Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their taste, the main thing is that the beets with mayonnaise are at the very top. I used to think that herring should always be the bottom layer, however, in this case, when putting salad on a plate, part of the most valuable ingredient is lost, so now I prefer to put potatoes on the bottom, which creates a stronger base for subsequent layers.
Ideally, for a herring under a fur coat, you should take a whole herring and cut it into fillets yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather laborious process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets bought in a store. When choosing herring fillets in the store, you should give preference to a whole fillet, rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.
Layers of herring salad under a fur coat are usually laid out in a deep form or a salad bowl and served in this form. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic puff cake, which will become a real decoration for the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy Herring under a Fur Coat salad that will whet the appetite and amaze the imagination of your guests!
Useful information How to cook herring under a fur coat: layers of herring under a fur coat in orderINGREDIENTS:
- 300 g herring fillet
- 2 medium beets (500 g)
- 3 medium potatoes (500 g)
- 2 medium carrots (400 g)
- 6 eggs
- 1/2 small onion
- 120 g mayonnaise
COOKING METHOD:
1. To prepare the salad "Herring under a fur coat" according to the classic recipe, you must first boil all the necessary vegetables. To do this, potatoes, carrots and beets, without peeling, thoroughly wash and put in a deep saucepan. Pour vegetables with cold water, bring to a boil over medium heat and cook until tender.
Advice! It is advisable to cook beets separately from other vegetables, since they usually take longer to cook, and besides, they can turn vegetables red. Potatoes with carrots should be cooked for about 40 to 50 minutes after boiling water, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of vegetables must be checked with a sharp knife - it should easily and without crackling enter the middle of the fruit.
2. Boil the eggs in boiling water for 10 minutes, then pour cold water over and leave for 10 - 15 minutes to make it easier to peel them. 
3. Peel the potatoes and grate on a coarse grater. 
4. Peel and grate the carrots on a coarse grater.
It is not necessary to wash the grater before each new ingredient, since there is nothing to worry about if one salad component is slightly “contaminated” with another. The main thing is to leave the beetroot for last, otherwise it will color both the grater and other salad ingredients.
5. Peel the eggs and grate on a coarse grater.
6. Peel the beets and grate on a coarse grater. 
7. Peel and chop the onion very finely.
Advice! For salads, it is better to use red or white salad onions, which have a not very sharp and slightly sweet taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).
8. Cut the herring fillet into small cubes and you can start assembling the salad. 
9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to put this salad on a dish in the form of a delicious layered cake. To do this, we need a round ring from a detachable baking dish with a diameter of 22 - 24 cm without a bottom, which must be fastened with a lock, placed on a flat dish and lightly greased with vegetable oil from the inside. 
10. Put grated potatoes on the bottom of this structure, lightly tamp it, salt and grease with mayonnaise.
You can not smear mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner from it.
11. Put chopped herring on a layer of potatoes. 
12. Spread the chopped onion evenly over the herring. 
13. Next, put the grated carrots, lightly salt it and grease with mayonnaise. 
14. Put grated eggs on carrots and lightly salt. 
15. Lay out the grated beets with the last layer of lettuce, lightly salt it and grease with mayonnaise. 
16. Keep the herring under a fur coat in the refrigerator for at least 2-3 hours so that the salad is properly soaked, after which you can unfasten and carefully remove the ring. 
Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I garnished it with green onions and finely grated egg white.
Familiar from childhood and beloved by everyone, the festive salad "Herring under a fur coat" according to the classic recipe is ready! 
There are dishes that are sure to be on the festive table. Among them is everyone's favorite herring. The combination of sweet beets with fish and other vegetables makes this salad special and timeless.
Over the years, new, no less tasty variations of the familiar salad have appeared. And, of course, do not forget that every housewife cooks herring under a fur coat according to her own recipe, making some adjustments and changing the ratio of products. To choose the right recipe for yourself, be sure to try different ways to prepare a salad.
This is a classic Soviet salad recipe that more than one generation has grown up on. It is important to choose very fresh fish, because it noticeably sets off the taste of vegetables. It is best to manually cut the herring, thus obtaining the freshest fillet without foreign odors. It is also important to ensure that there are no bones left in the fillet.
First, cut the herring. To do this, rinse it under running water and dry it with a paper towel. We cut off the tail and head of the fish, then cut the abdomen along, in the direction from the caudal fin to the head. With a knife we scrape out all the insides. We tear off the fins. Along the line of the spine, we make a deep longitudinal incision with a knife. We also cut the skin of the fish near the tail section. We pry the skin with a finger and carefully remove it in the direction from the tail to the head.
Gutted and cleaned fish is washed again with water and dried. Now the most important stage: cutting the fillet. Pry the fillet with your finger from the side of the spine and carefully tear it off, pressing your finger against the bones so that there is no fillet left on them. After you have removed the top fillet, separate the spine with bones, leaving the bottom fillet. Cut the finished fillet into strips or cubes.
Herring under a fur coat can be served with another salad. The turn of vegetables has come. Beets, potatoes, and carrots should be boiled with their skins on to keep the vegetables as starchy as possible. It is possible to cook the vegetables in three separate pots, but it is more convenient to cook them in a double boiler - this will save time and effort, since all the vegetables can be boiled together. Peel cooked vegetables. Sweet lettuce cut into small cubes. Hard boil chicken eggs. Now that all the ingredients are ready, you can put them on a plate in layers, spreading each of them with mayonnaise. Put the herring fillet in the first layer, then the onion layer. The next will be potatoes, which need to be grated on a coarse grater. Then another layer of onions.
We rub the carrots on a coarse grater. Then we rub the eggs. The last layer should be beets, generously smeared with mayonnaise on top. Salt the vegetable layers if desired and add your favorite spices. You can decorate the top layer with chopped herbs or finely grated egg yolks.
Recipe for herring under a fur coat “Royal Gift”In fact, this salad is more like “salmon under a fur coat”, since herring is not represented in the recipe. But the salad retained its name, since the basic vegetables remained the same as in the “herring under a fur coat”. This delicious recipe is suitable for lovers of seafood delicacies.
Place quail eggs in cold water and bring to a boil over high heat. After boiling, boil the eggs for exactly two minutes. Then pour them with ice water (this manipulation makes it easy to clean the eggs). Chilled eggs - peel and cut in half, and then each half into four more parts.
Put the salad on a dish, spreading each layer with mayonnaise, in the following order: grated potatoes, salmon, red onions, grated carrots, chopped quail eggs, again a layer of red onions, grated beets. Pour beet layer generously with mayonnaise. Layers of vegetables can be salted and peppered to taste. Put the caviar in a thick layer on the prepared salad with a spoon and decorate the salad with dill.
Recipe for herring under a fur coat “Exotica”If you like unusual combinations of products, then you will definitely like the Exotica salad. In addition to the usual ingredients for herring under a fur coat, the salad contains fruits - avocado and apple.
| Product | Quantity |
| Beet | 1 PC. |
| Carrot | 3 pcs. |
| Potato | 4 things. |
| white onion | 1 PC. |
| Avocado (soft) | 1 PC. |
| Apple (sour) | 1 PC. |
| Lemon | 0.5 pcs. |
| chicken eggs | 5 pieces. |
| Herring fillet | 400 g |
| parsley | 2 branches |
| Mayonnaise | 80 g |
| Salt, spices | taste |
Boil eggs until fully cooked. Peel the apples, cut into quarters and cut off the membranes with seeds. Cut the avocado in half, remove the pit. Scoop out the flesh from the halves with a teaspoon. Drizzle avocado generously with lemon juice. Finely cut the herring fillet into strips or cubes. Coarsely chop parsley.
Prepare a flat dish with a diameter of 22 cm. Lay out the salad in layers, spreading each layer with a small amount of mayonnaise: herring, white onion, potatoes grated on a coarse grater, avocado, carrots grated on a coarse grater, apple, coarsely grated beets. Pour the top layer of lettuce with mayonnaise. Garnish with finely grated egg yolk and parsley.
Recipe for king herring under a fur coatTruly a royal salad. It is better to take real crab meat, but if it is not available to you, you can replace it with surimi imitation. An unusual combination of crab, fish, lemon and cilantro will surely appeal to gourmets.
Cut the herring fillet into medium-sized strips or cubes. Crab meat is disassembled into large fibers. Chop the cilantro very finely. Cut the lemon in half, remove the zest from one half completely. Cut the other half into thin slices.
Put the salad in layers in a deep form in the following sequence: herring fillet, Crimean onion, coarsely grated potatoes, crab meat, lemon zest, cilantro, coarsely grated carrots, grated beets. If desired, each layer can be smeared with mayonnaise, salt and spices. Pour beetroot layer with mayonnaise. Top the salad with lemon wedges and green onions.
Recipe for herring under a sour cream coatYour favorite herring salad can be modified by adding a few new ingredients to the recipe. And if you make an original sour cream coat for a herring, its taste will sparkle in a new way.
| Product | Quantity |
| Salted herring fillet | 500 g |
| pickled cucumber | 2 pcs. |
| Carrot | 2 pcs. |
| white onion | 1 PC. |
| Potato | 2 pcs. |
| Beet | 1 PC. |
| Pitted olives | 10 pieces. |
| Fatty sour cream | 100 g |
| Mustard with grains | 1 tbsp |
| crushed garlic | 1 tsp |
| Mayonnaise | 20 g |
| Lemon juice | 1 tbsp |
| Pike caviar | 2 tbsp |
| Salt, spices | taste |
Rinse pickled cucumbers in water to remove excess acid, and cut into very small cubes. Prepare sour cream sauce: add granular mustard, dry garlic, salt, pepper, lemon juice to sour cream. Mix thoroughly and let steep for 10 minutes.
Prepare a form. It is best to fit a split mold for a small diameter cake. Remove the bottom, and attach the side walls close to a flat plate. Put the ingredients directly into the mold in this order: herring, onions, grated potatoes, olives, mayonnaise, finely grated carrots, cucumbers, beets. You can add salt and your favorite spices if you wish. The main thing is not to use too specific herbs so that they do not interrupt the main taste of the salad.
Now is the time to “dress the salad in a fur coat”. To do this, you need to pour the top layer of the salad with ready-made sour cream sauce - so that the sauce evenly flows down its sides. Place the salad in the refrigerator for 1 hour. Carefully remove the detachable sides, being careful not to damage the shape of the salad. Decorate dishes with pike caviar.
Salad-roll recipe “Herring in a warm blanket”A festive version of the usual herring under a fur coat. Not only are additional ingredients added to the recipe, but the very serving of the salad delights: it is made in the form of a roll. Such a salad is not picked up with a spoon or spatula from a common plate, but cut into portions.
Gelatin
Gelatin pour a small amount of boiling water and dissolve completely. Wait for it to swell. Mix the cooled gelatin with mayonnaise until smooth. Check the herring for the presence of small bones, if there are any - carefully sort out the fillet. Cut the fish into large strips or squares.
The herring roll can be decorated with flowers from vegetables and eggs. It's time to form the layers of lettuce. Cover a long flat form with foil, then with cling film. Put the salad in layers in the following sequence: coarsely grated beets, a layer of mayonnaise with gelatin, carrots grated on a fine grater, onions, again a layer of mayonnaise with gelatin, coarsely grated potatoes, Philadelphia cheese. Now lay out the herring and whole quail eggs in stripes in a row. Between the rows we lay sprigs of dill and red caviar. The next stage is the formation of the roll. Very carefully, holding hands on all sides, lift the bottom layer of foil and slowly roll the salad into a roll, starting from the right edge. In the process of folding, lightly press the mass so that there is no empty space left inside the salad.
Put the salad for an hour in a cold place for impregnation and hardening. Before serving, remove the salad from foil and film. You can decorate the roll with herbs or caviar, and then cut the salad roll into portions.
