But in my family, tomato juice can be considered the most popular and in demand. Homemade is a healthy drink for the whole family. It turns out tasty and rich.
There are many recipes for making this drink, which will last until winter. Many housewives have already found for themselves the perfect way to prepare such a tasty treat. Some cook it the old fashioned way, scrolling through a meat grinder, someone uses a juicer. There are those who brew exclusively natural drink without using any additives.
Today we will analyze with you 5 simple ways to make tomato juice at home.
Ingredients:
- Tomatoes - 4 kg.
- Salt - 1 - 2 tbsp. spoons (no slide)
Cooking method:
1. We wash the tomatoes under running water, remove the stalk and all the imperfections of the tomato, and then cut them into slices.
2. We do not remove the peel, we grind it directly with it using a grinder.
3. All the tomatoes were twisted (it turned out 4 liters). The saucepan with the mass was placed on a heated stove over a strong fire. Bring to a boil. Slightly lower the heat to medium and simmer for 30 minutes, stirring occasionally. We do not remove the foam formed during boiling.
4. After 30 minutes, turn off the stove and beat the hot juice with a blender.
5. After that, pour into a sieve and grind with a spatula (almost only seeds remain).
6. Pour back into the pan and boil again.
7. Add 2 tbsp. tablespoons of salt without a hill (but you put it at your discretion to taste).
8. Boil for 10-15 minutes. It turns out thick juice.
9. Pour into sterilized jars.
10. Turn upside down, wrap with a warm blanket and leave to cool completely. Bon appetit.
How to make tomato juice through a meat grinder
There are many ways to make tomato juice at home, but through a meat grinder, this is one of the oldest. It existed even before the manufacture of such devices as a juicer or a juicer.
Ingredients:
- Tomatoes - 1.5 kg.
- Salt - 1.5 tbsp. spoons.
Cooking method:
1. Wash the tomatoes under running water, cut into slices (it should not be fleshy). We do not remove the skin, and even you can not cut the stalk, since all this is skipped and goes into the spin cycle.
2. We begin to scroll the tomatoes through the meat grinder (using an electric meat grinder, the extraction goes into one container, the juice into another). But if you use the usual one, then you will need to grind the juice through a sieve.
3. After you squeeze the juice, put it on the stove, bring to a boil and boil for 5 minutes. Be sure to remove the resulting foam. We disperse it and stir.
4. While the future drink is boiling, prepare the jars. We wash them with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at a temperature of 200 ° C. We just boil the lids.
5. Now put the pan on the stove on a slow fire, add 1.5 tbsp. tablespoons of salt, stir.
6. And pour into sterilized jars, the resulting tomato drink. And immediately we begin to roll them up.
7. Turn the jar upside down and wrap it with a warm blanket until it cools completely. Bon appetit.
A simple recipe for tomato juice through a juicer
We all love store-bought juice, but you must admit that freshly squeezed juice at home is much tastier and better.
Tomato juice according to this recipe can be drunk chilled and can be stored until winter.
Ingredients:
- Tomatoes - 9 kg.
- Salt - 0.5 tsp (for each liter).
Cooking method:
1. Take 9 kg tomatoes, use any, large and small. Rinse under running water. Now cut out the stems.
2. Then we take a juicer and pass them through it.
3. Pour the ground mass into saucepans and put on medium heat.
4. Stirring occasionally, bring to a boil. We look at the mass being prepared all the time, because the foam can rise and run out, but we don’t remove it yet.
5. After boiling, make a small fire, stir occasionally.
6. We take a sieve and grind all the juice through it.
7. Then we put 0.5 teaspoons of salt for each liter.
8. We mix everything well and put it on fire until it boils.
9. If foam appears, you need to remove it.
10. The drink is cooked, we take sterilized jars and pour them into them.
11. We roll up the lids with a seaming key and turn them upside down. Cover with a warm blanket until completely cool. Then we transfer it to the place where we will store it. Bon appetit.
Recipe for homemade tomato juice without salt and sugar
To get a thick drink from fresh tomatoes, it is not always necessary to add spices to it.
Ingredients:
- Tomatoes - 1 kg.
- Water.
Cooking method:
1. We take and wash the tomatoes, remove the parts of the footboard and cut into arbitrary pieces.
2. Take an enamel pan, fold the tomatoes and fill with water (so that the slices are completely covered).
3. Cook over low heat until the pieces are soft.
4. When the tomatoes are cooked, take a sieve and use it to wipe the gruel, so we remove the seeds and the remaining skin.
5. We screw the mashed juice back into the pan and continue cooking. Cook until the mass is reduced to 1/3 of the original volume.
6. We sterilize the jars using the oven. And boil the lids. Now, when the drink is ready, we begin to pour it, and roll it under the iron lid.
7. Cool and transfer to storage. The drink can be stored for several years, without losing taste and quality. Bon appetit.
Recipe for a tomato drink through a juicer
With the help of a juicer, we make it easier for ourselves when cooking homemade tomato juice.
Ingredients:
- Tomatoes - 4 kg.
- Salt - 0.5 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Bulgarian pepper - 1 kg. (use optional)
Cooking method:
1. Wash peppers and tomatoes under running water.
2. Cut out the core ingredients.
3. Cut into small pieces.
4. Take the top container of the juicer and lay out the chopped tomatoes.
5. Add water to the lower container, close tightly with lids and put on the stove over high heat.
6. Cook for 5 minutes, open the top container, add pepper, salt and sugar to it.
7. The juice cooker must be closed again and left on high heat for 40 minutes.
8. During the preparation of the drink, stir the ingredients.
9. As soon as a small amount of pulp and seeds remain in the pan, we filter the juice through a sieve and pour it into pre-sterilized jars.
10. Turn upside down and store in a warm place.
Enjoy your meal.
If you have a rich crop of tomatoes in your country house, why don't you make tomato juice? Freshly squeezed will not only quench your thirst, but will also be good for your health. And if you use the recipes for making tomato juice for the winter, then on cold winter days it will give you a piece of hot summer.
Why do we like this red-orange juice with a slight sourness so much? Like tomatoes, from which this delicious drink is made, the juice improves our mood, increases the body's defenses, promotes rejuvenation, and prolongs life. What is so special about this divine drink, why is it so good for health? Judge for yourself.
- It is useful for the elderly for the prevention of osteoporosis, as it prevents calcium leaching and bone destruction, and for children it helps to strengthen the bone skeleton, thanks to vitamin C;
- Those suffering from cardiovascular diseases will help reduce the level of low-density triglycerides - "bad" cholesterol, the excess of which can cause serious diseases such as atherosclerosis, ischemia, heart attack, stroke, and also prevent the formation of blood clots;
- Tomato juice, one of the few that endocrinologists recommend for patients with diabetes, as it has a low glycemic index;
- The high content of lycopene (this is an excellent antioxidant) prevents the development of oncological diseases, such as cancer of the prostate, lung, liver, breast and pancreas;
- Lycopene helps in the prevention of vision problems. Usually, after 50 years, the risk of dystrophic changes in the corpus luteum and the optic nerve of the eye increases, and this can lead to decreased vision, and sometimes to blindness.
- Calorie content of tomato juice (natural, not canned) - 22 kcal. This fact speaks of its use for weight loss. In addition, a tomato drink helps in metabolic processes and digestion, which is also good for normalizing weight.
- Melatonin is a pituitary hormone that regulates circadian rhythms. This property is very helpful during long journeys when time zones change. That is why on long flights they offer to drink tomato juice. In addition, melatonin prevents the brain from aging, restores its cells, which is important for.
- Lotions from tomato pulp can be used to make compresses on purulent wounds, since it has antiseptic and wound healing properties. As an additional treatment, the tomato mass can be applied to varicose veins at night, in order to achieve a result, it is necessary to carry out the procedure several times.
Contraindications and harm
But still, there can be harm from excessive consumption of juice. It is better to refuse it if you have:
- individual intolerance and allergy;
- inflammatory diseases of the joints - arthritis, rheumatism, gout;
- inflammatory diseases of the kidneys and urolithiasis;
- diseases of the gastrointestinal tract in the acute stage - gastritis, pancreatitis, ulcerative lesions;
- cholelithiasis;
- if you are taking sulfonamides or anticoagulants.
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Tomato Juice Recipes
So, we all learned about the beneficial properties of tomato juice, and now let's start preparing it. Before you start cooking, prepare everything you need in advance.
- Wash the tomatoes, remove the rotten ones, especially if we are harvesting for the winter. Dry them with a clean towel or let them run around in a colander. If there are wrinkled ones, then you should not throw them away: just cut off the wrinkled parts.
- Any household appliances are suitable for making juice: a juicer, a juicer, a simple auger or electric meat grinder, a blender.
- If the drink is intended for long-term storage, then you will need lids, a seamer, and sterile jars.
- To improve the taste, you will need salt and sugar, spices if desired.
Important! To make juice, it is necessary to select tomatoes with juicy and fleshy pulp and thin skin.
Prepared in this way, it can be used both in its pure form, and used for canning or added to other vegetables for canning in its own juice. Ready juice can be added to prepare sauces for meat, fish, pasta dishes, cook soups.
Regardless of whether we drink it right away, freshly squeezed, or preserve it for the winter, tomatoes must be chopped first. We cut the fruits into several parts, depending on the size of the vegetable, and grind them with the help of household appliances that you have.
How to make juice from fresh tomatoes
To prepare 1 glass of juice, you need 2 medium tomatoes. If you want to cook more, then the number of tomatoes should be increased.
We add salt and sugar to freshly squeezed juice for taste, although there will be more health benefits if we drink it without any additives.
How to make tomato juice with a juicer
Perhaps this is the easiest way to get a healthy drink. We cut the washed tomatoes into several parts so that the pieces pass through the neck of the juicer. For more health benefits and flavor, stalk celery can be added. Passed through the juicer, the drink is ready to drink.
If you decide to prepare juice for the winter in this way, then pour the resulting mass into a saucepan, put on fire and, with constant stirring (so as not to burn), bring to a boil and cook for 30 minutes, periodically remove the foam. At the end of cooking, add salt, sugar, ground black pepper to taste.
During the cooking process, the excess liquid will evaporate, the mass will thicken a little. But never add water!
I deliberately do not indicate the proportions, it all depends on the number of tomatoes and your taste.
Making tomato juice without a juicer
Of course, the juicer greatly facilitates and speeds up the process. But it doesn't matter if you don't have it. You can make juice without it. The initial stage can be completed in 2 ways.
- Dip prepared whole tomatoes for 30-40 seconds in boiling water, immediately cool under running cold water. This makes it easier to remove the skin from the tomato. Cut into several parts, put in a saucepan on the stove for 1 hour.
- We cut the tomatoes into several parts, put them in a large saucepan and cook for an hour. Stir the tomatoes occasionally so they don't burn.
After an hour, we discard the resulting mass of tomatoes in a colander and grind. Of course, without skins, the wiping process will be much faster. Add salt and sugar to taste. Put the mashed mass back on the stove, bring to a boil and boil for another 10 minutes. Let there be a pouring spoon in this tomato mass (it must also be clean), with which you will then pour the juice into jars.
Pour the finished mass into sterile jars, close with boiled metal lids, roll up the jars, turn over. From above we wrap something warm (a blanket or a thick towel) and leave the cans to cool completely.
Important! When cooking, try to quickly bring the tomato mass to a boil, so it warms up faster and the mass will be homogeneous in the future. If the mass is heated slowly, then at temperatures up to 65º soluble pectin substances will be destroyed and during further storage the juice will stratify into liquid and sediment.
Making tomato juice in a juicer
When choosing a juice cooker at the store, opt for a stainless steel pressure cooker over an aluminum pressure cooker. It is more resistant to mechanical and chemical influences and is suitable for all types of boards.
To make juice, ripe tomatoes are cut into small pieces and placed on a wire rack. Water is poured into the lower part of the juice cooker, a juice collector is placed on top of it, then a grate with tomatoes, and the whole structure is closed with a lid.
The principle of operation of the juicer is based on the steam effect on vegetables. The steam that rises from the heated water container causes the vegetables or fruits to release juice, which flows into the juice collector. From it, the finished product is drained through a special tube.
Within 40-45 minutes, the juice is drained through a tube into a substituted clean container, then filtered.
Further actions depend on the purpose for which the drink is intended. If for the winter, then it must be boiled again for 5 minutes, after adding salt and sugar to taste. Then roll up with a sterile lid, turn the jars over and wrap something warm on top for additional pasteurization.
And in this video recipe, we used a blender in the preparation for grinding.
How to make juice from tomato paste
If you don’t have your own homemade tomato juice, and you have doubts about the quality of canned from bags, you can make it yourself from tomato paste. Moreover, in terms of quality, it will not be much inferior to homemade, and it will come out 3-4 times cheaper than purchased.
Important! C ok can only be made from high-quality tomato paste, made in accordance with GOST 3343-89. Ketchup or tomato sauce can't make delicious juice. When buying, pay attention to what is written on the label:
- The composition should include tomato paste, salt and water.
- Dry matter should be more than 25%. This can be checked without leaving the counter: if the density is less than necessary, then by shaking the jar, the contents will resemble a sauce, such as Krasnodar, or ketchup.
To prepare a drink, add 1 tablespoon of pasta to 1 glass of water. If you want to make the juice thicker, then add two or three tablespoons of paste. Add salt, sugar or ground pepper to taste.
Dear readers, as you can see, making homemade tomato juice is not at all difficult. In conclusion, I want to wish you: drink tomato juice and be healthy!
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Be healthy! Taisiya Filippova was with you.
Good day to all! Do you still have a mountain of tomatoes in the kitchen, are they overripe, the peel has shriveled? And you don't know what to do with them? There is a great solution for the winter, it is to cook a very tasty vitamin and scarlet-red tomato juice.
In general, do you think tomato juice is useful and is there any benefit from it?
It turns out that the benefits are huge for our body, especially for men, as well as for those who are on a diet. I will not go into details, for those who are interested, you can always read this information on the pages of the Internet.
I will list only the most basic, namely, what vitamins and minerals contain ripe juicy tomatoes:
Can you imagine how many useful things, just horror, that's what you need to eat every day!
Tomato juice for the winter at home
Just look at what beautiful jars, well, as if from a store, but only your own homemade ones, without any additives, flavorings and other nonsense.
The most delicious and favorite cooking recipe that can be done very quickly and easily at home.
To do this, we need a bunch of tomatoes and, as always, a great mood))). The secret of cooking is very simple and easy, in a nutshell, then take the fruits and pass through a meat grinder or blender, and then preserve them in jars.
If you want to drink it right away, then you can omit the preservation time and make it even without salt and sugar if you wish.
We will need:
- ripe tomatoes - 12 kg
- salt per 1 liter - 0.5 tbsp
- sugar per 1 liter - 2 tsp
Addition: you can generally omit sugar and salt, or do it based on your taste preferences.
Cooking method:
1. Wash the tomatoes well and cut into pieces, remove the stalk and various ugly places on the peel.
Important! It is best to choose high-quality tomatoes without any flaws so that there is less waste.
Then pass all the pieces through a meat grinder or juicer. Whoever has that and use it. Through a meat grinder, juice is always obtained with pulp, but through a juicer without pulp.
Interesting! There is another way, if there is no meat grinder, and also, if you want to do it without a juicer, anything is possible these days, then the device is broken, then there is no money to buy, what can you think of then.? To do this, take an ordinary sieve and grind all the pulp of tomatoes, everyone has it.
2. After you squeeze the juice, there will be a lot of cake left, move it to the side, it will not be needed.
Interesting! If you wish and enough time, you can twist the cake through a juicer or meat grinder several times.
3. Put all the red liquid in a saucepan, salt and sugar.
Important! How much salt and sugar should be taken per 1 liter? How do you usually take? I have such a calculation for 1 liter, 0.5 tablespoons (or 1 tsp) of salt, and 2 teaspoons of sugar are taken.
4. Heat the raw mixture and bring to a boil. Remember to stir so that the juice does not burn. Cook from the moment of boiling for 10-15 minutes, and in the meantime you can sterilize the jars and lids.
Important! When boiling, a lot of foam is formed, reduce the heat a little, stir well, and the foam will disappear, you can remove it with a spoon a little.
5. The next step, pour the already hot finished juice into sterilized jars.
6. Screw under the cover or roll up with a twist.
Important! Check if everything worked out, for this, turn the jar upside down and see if the liquid seeps out. Wrap jars under a blanket and let cool.
7. In such a wonderful way, you can cook this miracle of nature, and in winter get it and drink it, or make your favorite tomato sauce or ketchup.
I have one more idea how to save such a blank, namely, you can squeeze the tomatoes and freeze the resulting juice, this year I am conducting this experiment, placing the juice in containers, containers, ice cups, and then in the winter I will take it out and add it, for example, to salad dressing. What do you think of this storage idea for your home?
Video: How to make tomato juice?
Recipe for homemade tomato juice through a juicer
Another excellent and cool option can be made in jars. It turns out without seeds and without pulp, as an electric juicer is used. It will take very little time to cook, because such an assistant does the necessary actions in a matter of minutes. Just zhzhzhzhzhzh and you're done.
The peculiarity of this option is that it is made only with the addition of salt. Optionally, you can add sugar, bay leaf, cloves to taste. Some, I know, even add bell pepper and garlic, and then they also grind everything in a juicer. In my opinion, this is already more vegetable juice.
This option does not require any additional heat treatment, sterilization, since the jars are taken clean and already prepared. Let's get started, and these step-by-step photos will only help you.
We will need:
- tomatoes - 4 kg
- salt - 1 tbsp (put at your discretion, try, stir, add more)
Cooking method:
1. Cut the tomatoes into slices and place them in a special juicer container, make juice. 
2. Then put this red mixture to boil on the stove. After boiling, 10 minutes should pass, salt and mix well.
Important! Do not forget to stir so that less foam stands out on the surface. And then the situation, as with milk can happen, she will “run away”. Cook over low heat, but to gurgle.
3. After 10 minutes have passed, take the sterilized jars and lids and carefully pour the liquid into them.
Important! Pour the juice slowly, at first pour quite a bit to scald the jar and it becomes hot, accustomed to this temperature.
4. Tighten with a twist so that nothing runs out from under the covers.
5. Turn upside down, wrap and let cool to room temperature.
Everything is stored for a very long time, the taste is just awesome and flying away, just super !. You will definitely like this preparation and you and your family will be completely satisfied. Bon appetit.
Well, well, friends, you can make such homemade juice yourself, without much extra effort. If you liked this note, share it on social networks, subscribe to the group in contact and, as they say, see you soon! Bye everyone, have a good day and fruitful work!
Sincerely, Ekaterina Mantsurova
If you want to try something new and, moreover, useful, there is nothing better than making tomato juice for the winter: at home, it turns out no worse than store-bought.
Tomatoes are a great vegetable (although they are actually fruits). Tomatoes can not only be canned, pickled or salted for the winter. And homemade tomato juice in terms of useful properties, perhaps, even surpasses store-bought.
Tomato juice for the winter with pulp at home
First of all, you need, of course, to know about the proportions for making juice from tomatoes. Usually it is preserved in small jars of 1 liter or in containers of 1.5 liters, but sometimes it is also stored in large dishes with a volume of 2-3 liters.
The table describes the quantities for all possible cases.
| Components | 1 liter jar | 1.5 l jar | 2 l jar | 3 l jar |
| tomatoes | 1.5 kg | 2.2 kg | 3 kg | 4.5 kg |
| salt | 2 tbsp. spoons (40 g) | 3 art. spoons (60 g) | 4 tbsp. spoons (80 g) | 6 art. spoons (120 g) |
| sugar | 2 tbsp. spoons (40 g) | 3 art. spoons (60 g) | 4 tbsp. spoons (80 g) | 6 art. spoons (120 g) |
| vinegar 9% | 2 tbsp. spoons (40 g) | 3 art. spoons (60 g) | 4 tbsp. spoons (80 g) | 6 art. spoons (120 g) |
| vinegar 70% | 0.5 teaspoon (5 g) | 0.7 teaspoons (7 g) | 1 teaspoon (10 g) | 1.5 teaspoons (15 g) |
As you can see, the ratio of salt and sugar in tomato juice is the same. This proportion is focused on the "average" taste - tomato juice will turn out neither too sweet nor too salty.
If you want a sweeter or more salty version, it is enough to increase the amount of the corresponding component by 1 teaspoon (10 g).
For lovers of sour shades in taste, you can add citric acid instead of vinegar. Since it is more acidic, the amount in dry form is reduced by 3 times compared to 9% vinegar.
Of course, fragrant spices and other ingredients with bright aromas are also added to improve the taste, for example:
- garlic;
- pepper (peas);
- nutmeg;
- dry cloves (buds);
- cinnamon.
At the same time, the main components of the classic tomato juice at home, of course, are the tomatoes themselves, salt, a little sugar and peppercorns. As for the tomatoes themselves, you can choose any variety.
However, it is best to take large, fleshy tomatoes, which will give more liquid. In addition, it is easiest to process such fruits. The only requirement for them is the absence of damage, scratches and other defects.
The finished dish can be prepared in just 1 hour, after which the jars can be cooled for 1-2 days. Then be sure to store in a cool, dry place.
How to make tomato juice at home: a classic recipe
So, let's start with the simplest way. To do this, take the following basic components:
Ingredients per 1 liter
- 1.5 kg of tomatoes;
- 2 large spoons of salt;
- 2 large spoons of sugar.
Recipe: steps
Step 1. First, of course, you need to rinse the fruits well and remove the stalk (upper "eye"). We cut them into large pieces and pass through a juicer or, in extreme cases, through a meat grinder. A blender is not suitable for such work - it will simply turn the pulp into rags.
Step 2. The resulting juice does not need to be filtered - it can remain with pulp. Although, if desired, it can be passed through a fine sieve - then the finished product will be more liquid. However, in any case, it is necessary to pour all the liquid into a saucepan with thick walls and put on fire.
Bring to a boil, add salt and sugar, taste: if necessary, you can increase the amount of one or another component.
Step 3. In the meantime, it is necessary to prepare the jars - they should definitely be sterilized. This can be done in the traditional way by holding it over steam for 15 minutes or in an oven at 180°C (the same amount of time).
There is an easier option - to stand in the microwave, turned on at full power, for 3-4 minutes. Lids also need to be thoroughly sterilized.
Sterilization of tomato juice jars Then the hot product is poured into a container and rolled up with iron lids.
Tomato juice at home - an excellent preparation for the winter Step 4 Cool the containers under the covers - they are kept for 1-2 days, after which they are put in the refrigerator or cellar.
This product is ready almost immediately. Its shelf life is at least a year, and all this time the jars should be kept only in a cold place. After opening, homemade tomato juice is best consumed within a week.
How delicious, quick and easy to make tomato juice at home - you can also watch the video.
Recipe for tomato juice with pulp for the winter: with a photo step by step
And this option largely repeats the previous recipe, but it was created specifically for aesthetes. The finished product, thanks to a simple cleaning through a fine sieve, will be pitted and peeled - just such tomato juice is suitable for someone. Take the components in such quantities.
For 3 liters of juice you will need:
- 5 kg of fleshy tomatoes;
- by 6 tbsp. spoons of sugar and salt;
- add 15 peppercorns - improve the taste;
- and for a nice spicy add 4-5 cloves of garlic.
We act in this way:
Step 1. We wash the fruits, clean them from eyes and damage, cut into large pieces.
Sterilize containers at the same time.
Step 2. Grind chopped tomatoes with a juicer or meat grinder.
Step 3. We shift the mass into a saucepan, bring to a boil, and then filter it with a sieve.
Step 5. Now add all the spices, mix. And also - garlic, cut into slices (you can just chop finely). Here's what happens in the end.
Step 6. Pour our juice into jars, roll up and cool under a blanket for 1-2 days. We put it in the refrigerator.
How delicious to make tomato juice for the winter - a recipe with garlic
And of course, you can always give free rein to your culinary imagination. Therefore, along with classic recipes, you can also choose this option for making tomato juice for the winter at home.
Ratios of products per 3-liter jar:
- 4.5 kg of fleshy tomatoes;
- by 6 tbsp. spoons of sugar and salt;
- the same amount - vinegar 9%;
- allspice - 15 peas;
- cloves 0 4-5 dry buds;
- cinnamon - 1 teaspoon without a slide;
- nutmeg - a pinch;
- garlic - 4-5 cloves.
Cooking process:
Step 1. We prepare all the components, select and wash the tomatoes. We remove all damaged parts and the stalk with a knife.
Step 2. Pass the tomatoes through the juicer, put the juice on the fire and bring to a boil, then dissolve the salt and sugar, cook for 10 minutes. Then add all the other spices (including garlic, cut into slices), turn off the heat and leave for another 5 minutes.
Step 3. And now you just need to pour the workpiece into containers. roll up the jars and cool them under the covers. Store in refrigerator or cellar.
Tomato juice with vinegar for the winter
If you want to preserve tomato juice for the winter and keep it for a long time, we will use this recipe. For 1 liter of finished tomato juice, we need such products.
Ingredients:
- 2 kg of tomatoes,
- 1 kg of sugar
- 50 g salt
- 50 ml 9% vinegar,
- allspice (to taste)
- a few cloves,
- a little ground cinnamon
- 1-2 tsp red ground pepper,
- garlic - to taste, a pinch of nutmeg.
How to make tomato juice with vinegar:
Step 1. Squeeze the juice from the tomatoes in any way and pour into an enamel container.
Step 2. Put on fire, bring to a boil, reduce heat and cook at a low boil for 30 minutes.
Step 3. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on fire for another 10 minutes and pour into sterilized jars. Roll up, turn over, wrap up - and let them cool. The taste of this tomato juice is rich and spicy.
Tomato juice at home with sweet pepper - a delicious recipe
Very fragrant and tasty tomato juice at home is obtained with sweet pepper (Bulgarian).
For such a drink from tomatoes, we need:
- 5 kg ripe tomatoes,
- 2-3 sweet peppers (yellow or red)
- 1 onion
- 1 tbsp salt,
- 1-3 tbsp Sahara.
Cooking progress step by step:
Step 1. Wash, chop, squeeze the juice from the tomatoes. By the way, tomato juice can be obtained by using a juicer for this. This is quick and convenient - you only need to periodically stir the tomato mass so that the skins do not interfere with the flow of juice into the container.
But this problem is easily solved if you first remove the skin from the tomatoes. Spices can be added directly to the juicer along with the tomatoes.
Step 2 Peel the onion and sweet pepper and mince together.
Step 3. Mix onion with pepper with tomato juice, heat to a boil, hold on fire for 10 minutes and pour into jars. Roll up, turn over, wrap up.
Add tomato juice any juices that taste good with tomatoes and get healthy and tasty vitamin drinks for the winter. The main condition is that tomato juice should be at least 50%, and preferably all 75%. Salt and sugar are not necessary to add or you can reduce their amount by adding to taste already at use.
Making tomato juice for the winter is even better in some ways than just salting the tomatoes. Moreover, in August and autumn there are a lot of these fruits, and they are affordable: nothing prevents you from marinating tomatoes, making juice, and a lot of other healthy and tasty dishes.
Bon appetit!
You will need:
Making juice at home
Now let's figure out how to make homemade tomato juice. The first thing that may come to mind is to squeeze the juice in a juicer. But this straightforward approach will not work to the extent it should. The juice will turn out, but not so thick and homogeneous, it will not have such a large content of pulp.
The juicer will squeeze out the liquid, but almost all the pulp does not get into the finished product. Therefore, other approaches are used: you can, for example, make juice from tomato paste, because most large manufacturers resort to this option. You can also make it from natural tomatoes. Both options are worth considering.
The best way to quickly make tomato juice is to buy a paste, after which you need to add two or three tablespoons of such a paste to one glass of boiled water, as well as a little salt and pepper to taste. The juice should not be thick or translucent. If its consistency is optimal, then it is ready. 
But this is a one-time method, you usually need to understand how to make tasty tomato juice in large quantities. Then we need fresh tomatoes.
You wash the tomatoes, then cut them into small pieces and place them in a large pot. It is put on a slow fire. There is no need to add water, because when these fruits (and a tomato, contrary to stereotypes, is a fruit, although it is rather strange to hear about it), boil soft, after which they will give juice. Just stir them. After boiling, they should cook for about an hour.
The better the tomatoes boil, the better the juice will come out.
The next step in how to properly make tomato juice is mashing the tomatoes through a sieve. The juice should be thick, like puree. All this is brought to a boil, after which the foam is removed.
Variations are possible. For example, you can still pre-pass the sliced \u200b\u200bcloves through a juicer, and then cook for fifteen minutes in an enamel pan with a piece of coriander until the foam disappears. The consistency of such a product will be slightly different.
Juice for the winter
You can simply prepare this drink, but it is much better to prepare it for the winter so that you can enjoy it without any problems in the cold winter, when the body is so lacking in different types of vitamins - which are just contained in this juice. 
Pour the drink prepared at the previous stage into sterilized jars, after removing the foam from it. Roll up the jars and wrap in a blanket. These jars can be stored at room temperature.
