How to fry beef cutlets in a skillet. Recipes for juicy minced meat patties and the secrets of their preparation

Nothing more appetizing than minced beef cutlets and hard to imagine. Juicy, fragrant, amazingly tasty cutlets are obtained only from fresh minced meat with a good proportion of beef fat, which add juiciness to this dish.

Ground beef cutlets

Cooking:

• minced beef - 500 g
• onion - 1 pc.
• egg - 1 pc.
• white bread - 2-3 slices
• milk - 150 ml
• flour or breadcrumbs.

Recipe:

1. Prepare ground beef. Break the bread into pieces and soak in milk. When the bread is soaked, it is good to knead it with your hands so that a homogeneous slurry of milk and bread is obtained.
2. Finely chop the onion. Put the ground beef in a large bowl, add the onion, put the slurry of milk and bread, break the egg into it, salt.
3. Mix well with your hands minced meat along with all the ingredients. Blind cutlets from the resulting minced meat.
4. Roll cutlets in flour or breadcrumbs. Fry the cutlets in a frying pan in a well-heated vegetable oil until cooked.
5. Homemade ground beef cutlets are ready.

Ground beef cutlets

Ingredients:

• Ground beef - 0.5 kg
• onion - 1 head
• eggs - 2 pcs.
• white bread - a couple of slices
• milk or broth - 150 ml
• salt - to taste
• breadcrumbs

Cooking:

1. Soak bread in milk or broth, mix with minced meat. Grate the onion or pass through a meat grinder, mix with minced meat and bread, add the egg, salt and pepper.
2. Form cutlets, roll them in breadcrumbs, fry in vegetable oil until golden brown on both sides, then simmer until tender, covered with a lid.

Recipe for beef cutlets without bread and crackers

Ingredients:

• Ground beef - 0.5 kilograms
• Tomatoes - 3 pieces
• half an onion
• One egg
• Grated parmesan cheese - half a cup
• Two garlic cloves (pressed)
• Paprika - one teaspoon
• Ground black pepper - one teaspoon

Cooking:

1. We take tomatoes, scald with boiling water and remove the skin from them. Then cut into small pieces.
2. Chop the onion (also fine)
3. Mix minced meat, tomatoes, onion, parmesan, egg, paprika, salt and pepper. We mix everything well.
4. We heat the pan, sculpt the cutlets and fry for about 7 minutes on each side.

Minced meatballs with cheese

Ingredients:

• 400gr. minced beef or fillet (can be different: idea, chicken, pork / beef, etc.);
• a piece of bread (white without crust) soaked in milk;
• 1 large onion;
• 1 chicken egg;
• 100-150 g of grated cheese (Parmesan is suitable);
• 1-2 cloves of garlic;
• herbs, a mixture of peppers, salt - to taste.

For sauce

• 700-750 gr. tomatoes in their own juice (1 can);
• 1-2 cloves of garlic;
• a couple of bay leaves;
• a couple of sprigs of dill;
• 3 art. tablespoons of vegetable oil;
• 50 g of cheese;
• a mixture of seasonings, fresh herbs, salt - to taste.

Preparation of homemade meatballs from ground beef:

1. We make sauce. Heat vegetable oil in a frying pan, add finely chopped garlic cloves. Sauté the garlic until it begins to release its flavor into the oil. Crush the tomatoes with a fork and add them along with the juice to the garlic. Bring to a boil under the lid, add a couple of bay leaves and dill sprigs. Close the lid, let it simmer on low heat for 7-10 minutes. A few minutes before cooking, add spices and salt. Take out the bay leaf and leave the sauce under the lid to infuse.
2. Cooking meatballs. Pass the minced meat (or fillet) with onions, garlic and bread through a meat grinder. Add chicken egg, grated cheese, spices and salt. Keep in mind that Parmesan is already salty, so don't add too much salt. Mix everything.
3. Preheat the oven to 190gr.S. Pour the tomato sauce into a baking dish. With wet hands, form meatballs and place them in the sauce. Place in preheated oven for 15 minutes. Then sprinkle the dish with cheese and bake for another 10 minutes.

Beef cutlets with mushrooms

Products:

• beef 600 g
• fresh mushrooms 300 g
• white bread 100 g
• eggs 3 pcs.
• onion 1 head
• garlic 4-5 cloves
• ground black pepper to taste
• crushed red pepper sweet to taste
• salt to taste

Cooking:

1. Skip the meat twice through a meat grinder.
2. Stew finely chopped mushrooms with finely chopped onion and chopped garlic until half cooked.
3. Mix minced meat with mushrooms, add ground black, ground red pepper and crushed garlic.
4. Shape the minced meat into balls the size of an egg.
5. Shape them into flat cakes, dip in flour, beaten egg and breadcrumbs.
6. Fry on both sides.

Samogitian veal cutlets

Ingredients:

• veal (pulp) - 400g
• pork (pulp) - 100g
• herring (fillet) - 100g
• cream - 50g
• white bread - 3 slices
• egg - 1 pc.
• fat (for frying) - 40g
• sour cream sauce - 200g
• spices, salt - to taste

for the sauce:

• sour cream - 150g
• butter - 15g
• wheat flour - 15g
• meat broth or broth - 150g
• black pepper (ground), salt - to taste.

Cooking:

1. Pass veal, pork and peeled herring through a meat grinder along with bread soaked in water and squeezed out, add a beaten egg, spices, salt. Mix everything well.
2. If the mass is thick, it should be diluted with cream. Shape into oval-shaped cutlets weighing 70-100 g and fry in fat on both sides.
3. Serve mashed potatoes or porridge (buckwheat, pearl barley, pumpkin) and sour cream sauce in a gravy boat as a side dish. Additionally, you can serve stewed beets or carrots with green peas.
4. Preparation of sour cream sauce. Dry the flour, cool, combine with butter, pour in the broth or broth and heat for 15 minutes.
5. Add boiled sour cream, salt, pepper, boil for 3-5 minutes, strain and bring to a boil.

Cutlets "Original"

Ingredients:

• Minced meat (beef) - 600 g
• Fish fillet (perch or pollock) - 200 g
• Egg (raw) - 1 pc.
• Milk (or water) - 80 ml
• Butter - 80 g
• Garlic - 2-3 teeth.
• Starch - 80 g
• Spices (salt, pepper, sugar - to taste)
• Breadcrumbs - 120 g

Recipe:

1. The fillet of any white fish is crushed in a blender or meat grinder.
2. Mix minced fish and beef. Add salt, pepper, sugar (1 tsp), starch, butter, garlic, egg, milk and mix thoroughly.
3. It turns out very tender and juicy minced meat.
4. According to the recipe - roll thin sausages 7 cm long from minced meat, bread in breadcrumbs and deep-fry.
5. You can bake in the oven-190 * 25 minutes.

Minced beef cutlets in sour cream

Products:

• 1 loaf
• 5 g mustard
• 5 beef cutlets,
• 20 g of butter and flour,
• 200 g of broth.

Sauce:

1. flour, pounded with butter, pour the broth and bring to a boil.
2. Boil until thickened, then season with mustard and sour cream and boil again.
3. Warm up cold beef cutlets in sour cream sauce with mustard.
4. Serve in a deep dish with sauce.
5. Covered with croutons, and garnished with fried potatoes.

Recipe - beef cutlets "Gentle"

Try making tender beef patties. Very tasty recipe.

Required Ingredients:

• Beef - 0.5 kg.
• Milk - 1 glass
• Onion - 1 pc.
• Potato - 2 pcs.
• Garlic - 4 tooth.
• Mustard - 1 tbsp.
• Salt and pepper - to taste
• Breadcrumbs

Cooking:

1. Process a piece of meat, rinse under running water and dry with a towel. Peel the onions, potatoes, garlic cloves, and chop in a blender bowl.
2. Grind the beef with a heavy and sharp knife and mix it with the prepared vegetables. Pour milk over and leave for a while so that it is well absorbed.
3. Add mustard, pepper and salt and mix again. Don't forget to beat the ground beef on the table surface.
4. Now carefully shape the patties. Roll the beef cutlets in breadcrumbs, place on a flat dish and refrigerate for 1 hour.
5. Then, heat the oil and fry for 4-5 minutes on each side. Bring the beef cutlets to readiness in the oven, preheated to 190 degrees.
6. Cutlets prepared in this way are very tasty, tender and juicy.

Beef cutlets with cheese

Recipe for beef patties with cheese. Cheese is better to use good quality. Cook with pleasure!

Required Ingredients

• Beef - 0.5 kg.
• Garlic - 2 tooth
• Onion - 1 pc.
• Milk - 0.5 cups
• White loaf - 150 g
• Grated cheese - 3 tbsp.
• Pepper and salt
• Flour for breading

Cooking:

1. Peel the piece of beef, rinse it under running water and pat dry. Dice some trimmed fat and mince with the beef. Pour the warmed milk over the loaf and leave aside for 5-10 minutes.
2. While the loaf is swelling, peel the onion and garlic cloves and chop them in a blender bowl. Grate a piece of cheese and place in a bowl with meat. Then send chopped vegetables, soaked loaf, salt and pepper and mix well.
3. If it seems to you that you have a thick ground beef, you can add a little cold water. Leave the cooked minced beef aside for a while so that all the ingredients get to know each other well.
4. Then wet your hands and scoop into plump beef patties. Roll in flour.
5. Pour some corn oil into the pan and start frying the patties. Then put them on a baking sheet and put them in the oven for another 10-15 minutes.
6. Cutlets brought in the oven are more tender and juicy with a delicious cheese crust.

Beef cutlets with oatmeal

Try this recipe for beef patties and oatmeal.

Required Ingredients:

• Beef - 0.5 kg
• Oatmeal - 70 gr.
• Bulb - 1 pc.
• Milk - 100 ml
• Pepper and salt - to taste
• fresh greens
• Flour - 2-3 tbsp. for breading.

Cooking:

1. Rinse the piece of beef meat and dry it with a towel. In this case, you can skip the meat through a meat grinder or grind it in a blender. Place the cooked ground beef in a deep bowl and pour in the milk.
2. Peel the onion and grate it. Send to minced meat. Behind him - oatmeal, herbs, pepper and salt. You can add spices if you like. Mix the minced meat well, beat it a little and cover with cling film.
3. Send it to a cold place for 1 hour.
4. Then, take it out of the fridge and start shaping the patties. While the oil is heating up in the pan, coat each cutlet in flour.
5. Fry on both sides until golden brown, then add a little water to the pan. Cover and simmer until all water has evaporated.
6. Grease a serving plate with a sliced ​​garlic clove. Put a pillow of fresh herbs on it, and hot cutlets on top. Yummy!

Beef cutlets

You will definitely want to cook this recipe for beef cutlets, very original and tasty.

Required ingredients for the recipe:

• Young beef - 0.5 kg.
• Onion - 1 pc.
• Milk - 50 g
• Salt and pepper - to taste
• Fatty bacon strips
• Corn oil (you can use sunflower oil)

Cooking:

1. From this piece of beef, we should get 4 large cutlets. Scroll the prepared beef meat in a meat grinder. Rub the peeled onion on the fine side of the grater and add to the minced meat. Add some milk, salt and pepper.
2. Mix well, beat off, and that's it - leave the minced meat in the refrigerator for 15-20 minutes. Then we divide the minced meat into 4 parts and form flat cutlets. Now we gird each cutlet with strips of bacon, preferably raw smoked.
3. Lubricate the cutlets with vegetable oil on all sides, and send them to the pan to fry on both sides for 5 minutes. They should turn out beautiful and ruddy. If the bacon has not yet had time to brown, then continue to fry them until a beautiful golden color. Preheat the oven to 100 degrees.
4. Put the cutlets on a baking sheet, wrap with foil and send to the oven for another half hour. After the time has elapsed, turn off the oven and leave the cutlets in it until you have prepared a side dish for them. Such beef cutlets can be served on a slice of toasted bread grated with garlic. Enjoy your meal! Read more:

Beef cutlets

Ingredients for making beef cutlets:

• 1 head of onion
• 500 g minced beef
• 1 chicken egg
• 150 ml milk
• 2-3 slices of white bread
• flour or breadcrumbs
• salt to taste

Recipe for ground beef patties:

1. Let's start cooking the dish "Cutlets from ground beef". We prepare minced meat. To do this, we need to defrost it (if it was in the freezer).
2. Break the bread into pieces and soak it in water. We cut off the crusts of bread beforehand.
3. When the bread is soaked, you need to carefully knead it with your hands until a homogeneous slurry of bread and milk is formed.
4. We clean the onion from the husk and rub it on a grater.
5. We take out some large bowl and put the minced beef in it, add the grated onion, the bread soaked in milk. We also break an egg into it and salt it.
6. We knead our minced meat with our hands and proceed to sculpting beef cutlets.
7. Roll the formed cutlets in breadcrumbs or flour and fry them in a frying pan well heated in vegetable oil until fully cooked on both sides.

The recipe for minced beef cutlets is ready. You can be absolutely sure that your family and friends will shower you with compliments... well, all you have to do is cook this simple, but insanely delicious Beef Cutlets dish, the recipe of which we just told you.

Minced beef patties, as you know, turn out to be dryish and harsh if you don’t add beef meat ... And you can add a lot of things. For example, potato(grind 1-2 tubers together with meat in a meat grinder or, if minced meat is ready, finely grate). Bread soaked in milk (water). Greenery(green onions, spinach, dill, parsley, cilantro are suitable - individually or mixed). Another addition is cereals. The neutral taste of oatmeal gives priority to meat, acts gently and unobtrusively, but beef cutlets are juicy, soft and tasty.

Ingredients

• minced beef - 1 kg
• oatmeal "Extra" - 6 tbsp. spoons
• bow - 3
• egg - 2
• salt, pepper, vegetable oil for frying

Step by step cooking recipe

Pour the oatmeal into a small bowl, pour one and a half cups of boiling water and set aside.

Crack the eggs into the cooked ground beef.

Chop the onion. You can finely chop, grate or pass through a meat grinder. Put it in mincemeat. Add salt.

Put in the swollen oatmeal.

Thoroughly mix the minced meat, taste for salt, if desired, add pepper and other spices. Take off a little. Form small patties.

Ground beef cutlets are fried, like everyone else, in a preheated pan with vegetable oil over medium heat. Fry on each side until a delicious browned crust forms.

Cutlets are very good hot. Serve them with vegetables or a side dish.

Oatmeal is used in place of breadcrumbs in this recipe. Instead of eggs, you can use catofelina, passed through a meat grinder, it perfectly holds the minced meat together. Sometimes you can find a dietary option for cooking cutlets from ground beef and onions (without bread and eggs), in this case a little skimmed milk is added to the minced meat, although, for my taste, it still turns out harsh.
In addition to the above, cutlets may include greens, green onions, spinach. It turns out very tasty with the addition of semolina.

You can make cutlets soft and juicy by covering them with a lid after turning them over. You need to fry under the lid for about 7 minutes. Or put the quickly fried cutlets in a saucepan, pour a little hot water and simmer over low heat under the lid. Cutlets will be steamed and will be juicy.

By the way, they can not only be fried, but cooked in the oven or steamed. If you want to make it in the oven, then put the formed cutlets on a lightly oiled baking sheet, cover it with foil and bake at t 190 C for about half an hour. For steaming, if you don't have a double boiler, make an impromptu one using a large pot of water and a colander that doesn't reach the water. Put cutlets on the walls of the colander, and when the water in the pan boils, insert the colander into the pan, cover and cook for 10 minutes, then turn over to the other side and keep the same amount.

I will give another recipe for cutlets for the collection.

Ground beef patties with cheese

Ingredients:

• minced beef 600g
• onion 1
• egg 1
• wheat bread crumb 1 piece
• milk 1 glass
• Dutch type cheese 120 g
• breadcrumbs 150g
• frying oil 40g
• salt, pepper to taste

Cooking method

Soak the crumb in milk.
In a bowl, mix the minced meat and egg, salt and pepper to taste.
Grate the cheese, finely chop the onion. Add the squeezed (optional) bread, cheese and onion to the minced meat with the egg and mix with your hands until smooth. Roll in breadcrumbs and fry until cooked in a preheated and oiled frying pan.

Some housewives believe (perhaps rightly) that tender cutlets can only be obtained in the oven. To do this, coat the baking sheet with oil (vegetable or cream), put the minced beef cutlets in breadcrumbs and place the baking sheet on the middle shelf. Bake until cooked at a temperature of 200 degrees, usually bringing the cutlets to a golden crust takes 30-40 minutes.

What could be tastier than homemade minced beef and pork cutlets? How we loved grandmother's and mother's cutlets in childhood! Of course, ready-made minced meat is now being sold, but still, made at home, from the meat you have chosen, is undoubtedly much tastier.

Take lean beef, and pork with fat. Proportions of types of meat - at your discretion. A bun or slices of a loaf added to minced meat makes cutlets juicier and tastier, preventing juice from flowing out during frying. I don’t recommend adding an egg, of course, it “binds” the minced meat, but it also makes the cutlets tougher. And we will achieve the density of minced meat in a different way.

Take meat, bun, milk, onion and garlic. Whether to add greens to minced pork cutlets is up to you.

Cut the crust off the bread and soak the crumb in milk.

Let's skip the beef and pork through a meat grinder.

Twist the onion, garlic and herbs. Thick stalks of dill, which are harsh for salads, are perfect for minced meat. Add in minced meat and bread soaked in milk. Salt and pepper to taste.

And now we need to make the stuffing dense and uniform. To do this, first mix all the ingredients well, and then beat it on the bottom of the bowl, throwing the minced meat with force. Enough 10-15 times. Here we have such a gentle and uniform minced meat.

Minced beef and pork cutlets can be fried in a pan, or baked in the oven - the result will be equally delicious. If you fry cutlets in a pan, be sure to use breading, otherwise all the juice may leak out. Form round cutlets, roll them in breadcrumbs or flour and fry on both sides over medium heat.

If you want to make cutlets in the oven - pour some water into a mold or on a baking sheet and lay the formed cutlets, breading is not needed here. Bake minced pork cutlets at a temperature of 200-220 ° C for 20-25 minutes, look at your oven. A thin thin crust forms on top.

Minced beef and pork cutlets are ready, set the table. Serve cutlets with your favorite side dish, fresh vegetable salad, greens. Today I have pickled onions for a side dish. These are such wonderful cutlets turned out in the oven.

Tender and very juicy, help yourself!

Fried cutlets turned out with a crispy crust, also very juicy! Add your favorite sauce to them - and you will not do without an additive. The taste of this dish will certainly remind you of childhood and mother's cutlets. Bon appetit!

Today we will talk about how to properly cook meatballs. It would seem that you can learn something new about such a familiar and familiar dish to us from childhood? In fact, there are a huge number of ways to cook cutlets from meat of different varieties. We will consider how to make juicy beef cutlets according to the recipes of the best chefs.

5 secrets of juicy beef cutlets

Before we go to the kitchen to sculpt cutlets, let's get acquainted with the simple, but at the same time important secrets of their preparation:

• The success of the finished dish depends on the minced meat used. Choose only a chilled product, as frozen minced meat provides a lot of excess liquid. And it's best to do the twist yourself.
• For frying cutlets, only a frying pan with a thick bottom is suitable. You can use a cast iron, steel or ceramic coated pan.
• When frying cutlets, it is recommended not to cover the pan with a lid immediately, but only when a light crust forms. This will help keep the meatballs intact.
• To prevent the cutlets from falling apart during cooking, add a chicken egg, semolina or breadcrumbs to the minced meat.
• Before sculpting cutlets, moisten your hands with vegetable oil or cold water, and then the minced meat will not stick.

Classic recipe for tender meatballs

How to fry juicy beef cutlets? It's easy, especially if you follow our photo recipe.

Compound:

• 0.7 kg beef twist;
• 150 ml filtered water;
• 2-3 pieces of bread;
• egg;
• vegetable oil;
• salt and a mixture of spices.

Cooking:

Chopped cutlets with herbs

Often, many hostesses make cutlets from a mixture of several types of meat. We offer you a recipe for juicy chopped pork and beef cutlets with herbs.

Compound:

• 300 g of beef;
• 300 g pork;
• 3-4 cloves of garlic;
• 2 chicken eggs;
• greens (parsley, dill);
• ½ st. sifted flour;
• spices and salt.

Cooking:

A new look at a familiar dish: cooking meatballs with cheese

If you are looking for a good recipe for juicy beef cutlets in the oven, then you will definitely like this one. Such cutlets are especially tender and juicy thanks to the cheese that is added to the minced meat.

Compound:

• 1 kg of minced beef;
• onion head;
• 2-3 cloves of garlic;
• egg;
• 2 pieces of bread;
• 80 ml of heavy cream;
• 100-120 g of cheese;
• breadcrumbs;
• vegetable oil;
• salt and pepper mixture.

Cooking:

Perhaps there is no tastier and easier to prepare dish than ground beef cutlets, they can be cooked in a pan, in a double boiler or in the oven. Some housewives prefer to fry breaded, while others prefer a soft, delicate taste, so after a little frying, they stew with a little water. How to cook, those who wish will read below.

How to cook minced beef patties

You can make minced beef cutlets with a golden brown crust by frying quickly, but if you need soft ones, it is better to cover the pan with a lid. Cutlets can sometimes turn out dry. The main task of the cook is to make the dish juicy. To this end, you can add the following ingredients to choose from:

• potato;
• bread soaked in milk or water;
• fresh greens;
• cereals.

There are a large number of recipes for cooking meatballs. The most popular include the following:

1. With the addition of carrots.
2. With cheese.
3. With oatmeal.
4. Tender cutlets with cabbage.
5. With zucchini.
6. Fried.
7. For a couple.

Recipes for minced beef patties

Each recipe for minced beef cutlets, which will be described below, contains both common, similar ingredients and distinctive features. It is better to dilute fatty meat with bread soaked in water and then squeezed bread, and fresh cabbage twisted through a meat grinder will make lean meat juicy. Any hostess will find a desired option that will please her family.

Homemade cutlets

• Time: 50 minutes.
• Servings Per Container: 5.
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

The most popular dish of Russian people is delicious beef cutlets, it is better to serve mashed potatoes or pasta as a side dish. Most housewives prefer to cook the dish on their own, because it is not difficult and they know what products are used, whether they are fresh. If there is no time, then you can buy store-bought ones, but they cannot be compared with homemade ones, the classic recipe is presented below.

Ingredients:

• ground beef - 500 g;
• onion - 1 pc.;
• egg - 1 pc.;
• white bread - 2-3 pieces (hereinafter - k.);
• milk - 150 ml;
• flour - 2-3 tablespoons;
• salt - 3 pinches (hereinafter - shch.).

Cooking method:

1. Bread must be soaked in milk.
2. Then knead the bread, mixing with milk until smooth.
3. Grind onion on a grater.
4. Put bread, onion to the meat, break the egg and salt.
5. Stir, make lumps for frying.
6. Roll in flour, then fry in a pan.

Schnitzel

• Time: 60 minutes.
• Servings Per Container: 5.
• Meal Calories: 220,000 calories
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

You can make a wonderful tasty schnitzel from ground beef, which will be soft and tender, like a cutlet. This dish is perfect for mashed potatoes. They can decorate the festive table or take it to work for lunch. It is noteworthy that even the most picky children who do not like meat will eat it with pleasure, even asking for more. How to cook is described below.

Ingredients:

• beef (preferably neck) - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• potatoes - 1 pc.;
• egg - 3 pcs.;
• garlic - 4 cloves (hereinafter - h.);
• breadcrumbs - 10 tablespoons;
• salt - 4-5 pcs.;
• pepper - 3 pcs.

Cooking method:

1. You need to cut a piece of beef, peel carrots and onions.
2. Drive meat and vegetables through a meat grinder.
3. For a bunch of minced meat, twist the potato.
4. Add egg, salt and pepper, then mix well.
5. Leave briefly in the refrigerator for the ground beef to set.
6. For breading, break 2 eggs, add chopped garlic to them, salt and pepper.
7. Pour the breadcrumbs into another dish.
8. After that, you need to form schnitzels: like cutlets, only flat.
9. Dip each pastry in egg and breadcrumbs.
10. Fry for 10-15 minutes, the fire should be medium.

meatballs

• Time: 40 minutes.
• Servings Per Container: 6.
• Calorie content of the dish: 220 kcal.
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

Another interesting dish that uses minced meat for beef cutlets is meatballs. In the photo they look like neat, even, oblong cutlets. They can be put on the festive table, spread out along the edge of the plate with potatoes. The dish will turn out beautiful and elegant, and the guests will admire how the hostess knows how to make even, juicy oval-shaped cutlets.

Ingredients:

• minced beef - 500 g;
• onion - 1 pc.;
• egg - 1 pc.;
• breadcrumbs - 3 tsp;
• sour cream - 1 tbsp;
• salt - 4-5 pcs.;
• pepper - 3 pcs.;
• basil - 4 pcs.;
• paprika - 3 pcs.

Cooking method:

1. Prepared ground beef (for fat content, you can dilute it with lard), you need to salt, pepper, add basil (about a teaspoon).
2. Finely chop the onion and fry until it turns golden in color.
3. Add onion, raw egg to the meat and mix.
4. Put breadcrumbs (can be replaced with semolina) and mix again.
5. Two spoons need to form meatballs.
6. Roll them in breadcrumbs and fry them in hot oil.
7. You need to make the sauce like this: add a little water, salt, pepper and paprika to a spoonful of sour cream. Mix everything until a homogeneous consistency.
8. Place the fried meatballs in a saucepan, pour sauce on top.
9. For beauty and smell, you can sprinkle basil on top. Simmer for 20-30 minutes over low heat with the lid closed.

Juicy cutlets

• Time: 50 minutes.
• Servings Per Container: 5.
• Meal Calories: 230,000 calories
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

The main problem that can arise when cooking cutlets is their excessive dryness. To avoid this, you can make assorted meats, for example, it is better to use minced pork and beef. There are also special recipes that will tell you how to make delicious, juicy cutlets so that this dish takes the main place on holiday photos.

Ingredients:

• meat - 500 g;
• white loaf - 200 g;
• milk - 150 ml;
• egg - 3 pcs.;
• onions - 2 pcs.;
• butter - 30 g;
• cabbage - 100 g;
• salt - 5 shch.;
• pepper - 3 pcs.;
• spices - 4-5 pcs.

Cooking method:

1. Run the meat through a meat grinder.
2. Chop the onion and add to the minced meat (you can use purchased minced meat).
3. Squeeze the loaf soaked in milk and mix it with meat.
4. Add 1 egg, salt, pepper and spices.
5. Mix everything and beat hard.
6. Whisk chicken eggs with a whisk, adding a tablespoon of milk (or cream), lightly salt and pepper.
7. Cut cold, hard butter.
8. Form a cake from ground beef, put a piece of butter on it and make a cutlet. Then it needs to be sprinkled with flour, and then rolled in an egg.
9. Fry in a pan, and then simmer in a saucepan for about 10 minutes.

In the oven

• Time: 80 minutes.
• Servings: 10.
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

If you need more wholesome food, without excess fat, and you really want beef cutlets, then you can cook them in the oven. You will get a healthier product, but in terms of taste, it will not yield to the usual version cooked in a pan. The recipe for beef cutlets in the oven is a great option if you have health problems and you can’t eat fatty.

Ingredients:

• ground beef - 1 kg;
• bread - 2 pieces;
• onions - 2 pcs.;
• egg - 2 pcs.;
• salt - 5-6 shch.;
• pepper - 4 pcs.

Cooking method:

1. Chop the onion and bread in a food processor;
2. Add them to the ground beef, break the eggs, salt and pepper.
3. Form beef cutlets, put them in a mold, add a little water.
4. Bake in the oven at a temperature of 200 degrees, it will take about half an hour in time.

dietary

• Time: 40 minutes.
• Servings Per Container: 5.
• Meal Calories: 180,000 calories
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

Women on a diet can not limit themselves in their favorite dish, but only cook it in a special way. Meat is not as harmful to the figure as, for example, starch or flour products. The main thing that the hostess should do is to cook cutlets not in oil, you can bake them in the oven or fry them in a dry frying pan. To make the taste tender, you can add a little chicken fillet.

Ingredients:

• minced lean beef - 700 g;
• milk (0.5%) - 100 ml;
• onion - 200 g;
• salt - 2-3 sc.;
• pepper - 1-2 pcs.

Cooking method:

1. Grind the onion in a blender, adding milk, then salt, pepper and put the mixture into the ground beef.
2. To stir thoroughly.
3. So that the cutlets do not fall apart, you need to beat them well.
4. With wet hands, form balls for frying. Put them in a pan without vegetable oil, if it allows it.
5. Fry for about 10 minutes, then bake at 160 degrees in the oven for 10 minutes.

Without bread

• Time: 50 minutes.
• Servings Per Container: 8-10.
• Meal Calories: 210,000 calories
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

Bread serves as a binding component, which also gives juiciness to cutlets. But if it is missing or you just don’t want to add it to the product, you can twist raw potatoes, beat in an egg: the first ingredient will add juiciness, and the second will prevent the cutlets from falling apart. If you make a breading, then they will turn out strong, crispy on top, and inside - juicy and tender.

Ingredients:

• minced meat - 1 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• potatoes - 2 pcs.;
• soda - ½ tsp;
• salt - 3 shch.;
• pepper - 2 pcs.;
• flour - 4-5 tbsp.

Cooking method:

1. Onion cut and fry.
2. Grate potatoes.
3. Combine fried onions, grated potatoes, egg in ground beef, add salt, ground pepper and soda.
4. Mix well and beat off.
5. Blind cutlets, roll them in flour.
6. Fry quickly over high heat.
7. Transfer the almost finished product to a baking dish and put in the microwave for 5 minutes, turn on the medium power.

With oatmeal

• Time: 70 minutes.
• Servings Per Container: 8-10.
• Meal Calories: 200,000 calories
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

An interesting option with the use of oatmeal. They will make the cutlets soft, satisfying and juicy. It is important that this dish is twice as healthy as any other option. Oatmeal is a very nutritious cereal, which, by its properties, is in second place after buckwheat. This option will be good for children, so mom's recipe book should have such a dish with a photo.

Ingredients:

• ground beef - 1 kg;
• milk - ½ tbsp.;
• oatmeal - 1 tbsp.;
• egg - 2 pcs.;
• onions - 2 pcs.;
• garlic - 2 z .;
• salt - 5-6 shch.;
• pepper - 2-3 pcs.;
• breadcrumbs - 5 tbsp.

Cooking method:

1. First you need to beat the eggs with milk, pour the oatmeal with this mixture for 20 minutes.
2. Garlic and onion must be chopped in any way and added to minced meat, salt and pepper everything.
3. When the oatmeal rises, add it to the meat and mix.
4. Then cutlets are formed, after which you need to roll them in breadcrumbs and fry in a pan. In this case, the fire should be medium, and the lid closed.

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