It turns out that the omelette is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have frittata, the Japanese have omuretsu, and the Spaniards have tortilla. And the Russian national omelette with milk is called drachena.
There are several hypotheses for the origin of this dish. According to one of them, such a dish was prepared in ancient Rome. Only in those distant days it was made from eggs and honey. And served as a dessert. And whether they fried it on fire, boiled it or ate it raw, history is silent here.
However, French chefs unanimously claim that this dish comes from France. They have their own rules and features of its preparation. For example, when whipping, you can not use a whisk or mixer. All operations must be done exclusively with a fork.
Today it is simply impossible to say exactly who invented such a yummy. And since this dish is so popular, let's cook it together. And in today's article, I will share with you the most delicious ways and some cooking secrets. Well, let's get started?
Classic egg and milk omelette recipe in a pan
An omelette according to the classic recipe is made from just two components - eggs and milk. Also, the mixture is a little salty. Simple and delicious. Can be cooked in a pan or baked in the oven.
What you need:
Cooking:
We develop eggs in a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to catch it later. And this occupation, believe me, is unpleasant.
Salt to taste. And we begin to gently knead the mass with a whisk. Pour in the milk mixture and mix everything well again with a whisk. As a result, you should get a homogeneous mass in consistency.
At this stage, if necessary, you can add sausage or greens, or chopped tomatoes.
We put the pan with oil on the fire and heat it up. When hot enough, reduce the heat to low and pour in the egg mixture.
Cover the pan with a lid and cook the omelette over low heat for about 10 minutes. Then carefully transfer the yummy to a plate and serve.
Now you are convinced that an omelette with milk and an egg in a pan is very easy to prepare? By the way, if you wish, before serving, you can decorate it with sprigs of greens or sprinkle with chopped green onions. From this, it will become even tastier and healthier.
The recipe for a lush omelet like in kindergarten
The taste of this dish mentally takes me back to my childhood. I don’t know about you, but in kindergarten we were often spoiled with this dish. It went away with a bang. I still like oven-baked omelet with milk. I think that's why I cook it so often. Some prefer to fry in a pan.
In my opinion, it is more useful to bake in the oven. Such a dish is even considered dietary.
It turns out less high-calorie than what is fried with butter in a pan. It's also a pretty simple recipe. An omelet in the oven is lush like in a kindergarten, believe me, it is very easy to prepare.
What you need:
Cooking:
We break the eggs into a bowl. Milk is added here, and then we add it all. Gently mix the ingredients with a whisk until smooth. Movements should be smooth and gentle.
In no case do not beat into foam!
Pour the mass into a deep heat-resistant form, previously greased with butter.
Preheat the oven to 200 degrees. And we place the form in it on the middle level. The recommended baking time is 30 minutes. Do not open the oven during this time.
After half an hour, open the oven and carefully remove the mold. The omelette will be fluffy and rosy by then.
Let it cool slightly and cut it into portioned pieces, and then transfer it to plates. That's all, yummy is ready.
By the way, the omelet is good both hot and cold. And which option do you prefer?
Microwave cooking in 5 minutes
This recipe is the perfect solution for those who make every minute count. Preparing such an omelet with milk in the microwave. It turns out incredibly tasty and nutritious. Want to learn how to make it in a mug and in just 5 minutes? This is the time for cooking and baking. Then be sure to watch this video.
A quick, tasty and economical meal. It was one of the first that my child learned to cook.
Lush recipe in the oven with milk and cheese
This "casserole" can be a great option for breakfast. It tastes very delicate with a porous structure. And the dish has a pleasant milky aroma, which is no wonder, because it is prepared with milk. I'm sure you'll like the taste of the dish too. Well, lovers of meat dishes can make such an omelet with sausage and cheese.
What you need:
Cooking:
Break the eggs into a bowl and mix lightly with a whisk. We pour milk here.
Mix all ingredients well with a whisk. You should get a homogeneous mass. We add the mixture and pour the cheese here. Then mix everything well again.
We wash the greens and finely chop with a knife. Then add it to the total mass and mix everything again. Pour the egg mass into a mold made of heat-resistant glass. After we send the container to the oven, heated to 180 degrees, for about 20 minutes.
Then we take this yummy out of the oven, let it cool a little, and put it on serving plates.
Serve this fluffy omelet with lettuce or other fresh vegetables. So this dish will become tastier, more nutritious and healthier.
In a pan with sausage and tomatoes
This incredibly tasty dish will win you over from the first bite. I think that in your family it will become a favorite option for breakfast or dinner. Preparing an omelette is very easy. Unless, before you make this dish, you need to stock up on all the ingredients.
What you need:
Cooking:
Wash the peeled onion and cut into thin slices. Wash the tomato and cut into random pieces.
Cut the sausage into thin slices. We wash the parsley, let it dry a little and chop it with a knife. We rub the cheese on a coarse grater.
Break the eggs into a bowl and beat with a fork until smooth. Add milk here and mix everything. We enrich the mixture with salt, soda and spices. After that, mix everything well again.
We put a deep frying pan on the stove, pour vegetable oil into it and heat it up. Lightly fry the onion in it.
When the onion becomes “transparent”, we send the sausage and garlic cloves chopped on the garlic to the pan. After that, fry everything for about a minute.
Pour in the egg mixture evenly. Then cover the pan with a lid. Fry over low heat for about 20 minutes. Finished with grated cheese. Next, pepper the omelette on top and sprinkle with chopped parsley.
We simmer the dish for a couple more minutes under a closed lid over low heat, and the yummy is ready. Now you know how to cook a delicious omelette. It is made very simply, right? With vegetables in the oven
Cooking scrambled eggs with vegetables and cheese in the oven
The second name of this dish is Frittata. It is prepared with vegetables and cheese. As a rule, this "casserole" is made for breakfast or served as a light dinner. You can add here any vegetables that are in the refrigerator, for example, zucchini, celery, and so on, filling it all with egg mass. Want to know how to make the healthiest Frittata? Watch this video.
What a yummy! And it's so quick and easy to prepare. By the way, you can cook an omelette not only with vegetables. But use fresh vegetables as a kind of side dish for scrambled eggs.
Quick french breakfast with cheese
The French even had an omelet feast. It was celebrated by shepherds from the Alps. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelette in a frying pan, and then a solemn procession began with these “cakes” along the village streets.
By the way, the French are very scrupulous about cooking omelets. They believe that a special frying pan should be used for this. And nothing else can be cooked in it. I think that with a less principled approach to choosing a frying pan, an omelet will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.
What you need:
Cooking:
Break the eggs into a bowl and add. We rub the cheese on a fine grater.
Beat the eggs well with a whisk. You should get a homogeneous mass.
Heat up a frying pan on the stove. Melt butter on it. And pour the eggs in here.
Fry until the bottom part sticks. Next, from one of the edges of the omelet, sprinkle with grated cheese. And we turn the “pancake” with a roll.
This delicacy is best served hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with sprigs of greenery. Luxurious breakfast, right?
Diet dish of eggs with vegetables
This dish is the best option for those who not only love delicious food, but also care about their health. It is prepared in a slow cooker. So, an omelet, in fact, steam. Such a breakfast is good for both a child and an adult.
What you need:
Cooking:
We break the eggs into a bowl. Pour milk here and add three tablespoons of flour.
Gently mix all this mass with a whisk. The mixture should be homogeneous, without lumps. Salt and add crushed black pepper. Mix everything again, then set the bowl aside.
When preparing an omelet, do not beat the eggs with a mixer or blender.
Shred the mushrooms into thin slices. I have fresh mushrooms. But you can take other mushrooms and they can be frozen or canned.
Washed and dried spinach leaves, cut into small pieces. Grate the cheese on a medium grater.
Put grated cheese and spinach in the base for the omelet. Also add the mushrooms here and mix everything well with a spatula.
Pour vegetable oil into the bowl. And add the base for the omelet here. We put the bowl in the multicooker. We set the “Baking” mode on the unit.
After 5 minutes from the start of cooking, open the lid of the multicooker and add chopped tomato into the bowl.
Half an hour after the start of baking, we take out the bowl from the multicooker and transfer the "casserole" to a plate.
Diet omelet with vegetables is ready. It can be eaten both hot and cold. By the way, about vegetables. Feel free to experiment by adding bell peppers, canned corn or green peas. Don't be afraid to modify the recipe. It certainly won't make the dish worse.
A simple water omelet recipe
There are many more options for preparing this dish, for example, an omelette in a bag, in a double boiler, and so on. Among them there is also a "student" option. Such an omelette is made on the water - the recipe is incredibly simple. Would you like to know how to prepare this dish? Then watch this video.
Here is such a harsh, masculine omelette.
The main secrets of cooking omelettes
There are many more subtleties of cooking this dish. It is impossible to do without their knowledge:
- Responsibly approach the choice of the pan on which you will fry the omelet. It is desirable that it be thick-bottomed and evenly distribute heat throughout the bottom. These requirements are best met by cast-iron pans. If you don't have one, a modern Teflon-coated pan will do. The only condition is that it should have a bottom thickness of at least 5 mm. This will keep you from burning your food.
- Use only fresh eggs. Remember: the taste of the omelet depends on the quality of the product.
Pay attention to the shell. An even matte color is a sign of the freshness of the egg. If the shell is shiny, the freshness of the product is doubtful.
- Contrary to the exclamations of nutritionists, the most delicious omelet is obtained with butter. True, it has a considerable calorie content.
- Do not beat the eggs with a mixer: knead the mass with a whisk or fork.
Remember: the more thoroughly you mix the milk with the eggs, the tastier the omelet will come out.
- To make the omelette fluffy, grease the inside of the lid with which you cover the pan with butter.
- For satiety of the omelet, flour or semolina can be added to the egg mass. But do not overdo it, otherwise, instead of a magnificent omelette, you will get a tight cake.
- If baking in the oven, never open the door while it is baking.
- If you are pre-frying the onion, do not bring it to a golden color. Otherwise, in the omelet during the subsequent heat treatment, it will become very fried.
- Cooking an omelette in a frying pan must first be done on high heat. And when it starts to rise, you should reduce the fire to small.
- Greens can be added to the egg mixture or sprinkled on top of the finished dish. The latter option is good because the greens will retain more vitamins and be more fragrant. So, the food will be much more useful.
I am sure that now you will be able to make such an omelette, about which everyone who has tried it will make legends. After all, if approached with love, even the classic version can become a real masterpiece. And I wish you more such masterpieces. Cook with pleasure and in a great mood!
The classic high omelette is the perfect option for a delicious healthy breakfast: the recipe is extremely simple and takes a little time. But not every housewife knows how to cook a magnificent omelette in a pan so that it does not fall. The dish is traditionally baked in the oven. Thanks to uniform heating, the egg mass quickly rises, becoming covered with a delicious golden crust. Knowing little culinary tricks will allow you to cook it airy in a regular frying pan.
Choice of dishes
To make the omelet voluminous and porous, it is important to follow the recipe exactly, correctly picking up a frying pan. There are a few simple rules for choosing dishes:
- Best fit massive cast iron a frying pan with a thick, even bottom and high sides: cast iron will evenly give off heat to the dish, ensuring high-quality baking. You can make an omelet using ceramic or teflon cookware with non-stick coating, if its bottom and walls are not too thin.
- Size utensils are also important. If it turns out to be small, the omelette will come out too tight, on a large spread into thin pancake. For cooking one serving of 3 eggs, have to take frying pan with a diameter of 15 cm.
- The secret of splendor is strong heated frying pan. It is important that its surface is ideal before pouring oil. dry: this can be easily achieved by wiping the dishes with a paper towel.
Lid must fit as tightly as possible. Be sure to have a hole for the release of steam, which will help get rid of excess liquid, while maintaining the temperature regime, violated when the lid is moved. Materials preferred transparent allowing you to monitor the cooking process.
Food preparation
There are many different omelette recipes, but they have one goal - a magnificent and tasty dish. To maintain volume, accurate keeping proportions ingredients. To make a serving for one person, you need 3 eggs. If you need to cook a meal for the whole family, you can just take a larger pan, but it’s better not to be too lazy and divide the raw omelet mass into several small portions, then the taste of the dish will be more tender and it will rise higher. So let's choose the ingredients.
| Eggs. A fluffy omelette can be cooked only from fresh eggs. Some gourmets use turkey or goose: such a dish will turn out to be quite dense, more like a casserole. |
| Milk. Often the finished dish settles due to excess milk. It is easy to calculate its amount: 1 egg should account for 20 ml maybe a little more. Milk is traditionally added cold. It is believed that the lower its temperature, the more magnificent the resulting omelet will turn out. |
| Additives. Too many additional ingredients can ruin a recipe. Meat, sausage, cheese or vegetables will pleasantly diversify the taste, but there should not be a lot of them, maximum 40%. Otherwise, there is a risk of getting a thick flat pancake at the exit. |
Each of us remembers the unforgettable taste of an omelette since childhood. Who has not tried this magnificent, light, tender and at the same time hearty dish? There are a huge number of variations in the preparation of this dish, it is popular in many cuisines of the world, does not require a large set of ingredients and does not take a significant amount of time to cook. It can be cooked in the microwave, slow cooker, oven or pan, served as a roll, pie with filling inside or regular pudding. Let's learn the culinary wisdom of how to cook a magnificent omelette.
The set of products for a classic omelette is quite simple - these are eggs, milk, salt, a little flour (if you don’t want it, you can not add it to the bulk) and butter. The number of eggs is taken based on how many people the dish is prepared for, and milk is calculated in proportion to the increase in the main product - usually 1 tbsp is taken per egg. l. milk. Eggs should be chilled and milk slightly warm. Take as much oil as you need to grease the baking dish. Important! If you use baked milk, your finished dish will have an unsurpassed aroma and a very delicate soft creamy color. After preparing the food, prepare a set of necessary utensils. You will need:- two deep containers in which you will beat the whites and yolks separately;
- whisk, fork, mixer or blender for whipping;
- non-stick cookware or a regular frying pan with a flat frying surface and a thick bottom.
- Carefully separate the yolks from the proteins, add the amount of milk corresponding to the number of eggs to them and start beating them first. If you want to get an omelet with a denser consistency, add flour (1 tsp for one egg).
- Add some salt to the proteins. Beat until a stable foam appears, adhering to one direction.
- Slowly pour the milk-yolk mass into the proteins, while adhering to mixing in the same direction.
- Add salt and spices you like.
- Sprinkle the preheated container with plenty of oil and slowly pour the prepared workpiece into it. Don't forget to cover the container with a lid.
- Cooking an omelette in a pan on the stove should begin with a large fire for a few seconds (the mass is actively rising at this time), which should then be reduced to a minimum. The omelette is baked until the top layer thickens and a pleasant golden crust appears on it. If you use an oven, the dish will be ready after 10 minutes of baking it at 180-200 degrees.
- Spread the finished omelet should be exclusively on a warm plate. When the temperature of the dishes is strikingly different, your efforts will be unsuccessful. From the temperature difference, the omelette can wrinkle and become completely unappetizing.
If you are looking for a figure, then the recipe for making a classic omelet will suit you, without adding additional nutritious ingredients such as sausage, cheese, seafood, jam or ham (which you will need to fry in a pan, thereby significantly increasing its calorie content). From the possible options for preparing an omelet, choose the most suitable for you.
Many people make omelettes for breakfast. In the pan, it rises, but it reaches the plate already in the form of a thin egg layer. How to make an omelet lush, the kind that the canteens of kindergartens and schools were famous for in the past? In this article, we will share the secrets of making a tall, fluffy omelet, and also give several recipes for making it in different variations.
The secret of a magnificent omelette number 1
Many people add flour to an omelet, although this ingredient is not present in the classic recipe.
If you're thinking about it. how to make an omelet fluffy, then never add flour to it. Because of it, the dish will become heavy and not be so tender.
Secret two
How to make a fluffy omelet with milk? It is necessary to follow the recipe - 50/50. That is, you need to beat the eggs with an equal amount of milk. You can take a jar for measurement: break a few eggs into it and, if you have a good eye, pour the same amount of milk.
The main thing is not to overdo it with liquid, it will make the omelet heavy and flattened.
Third secret
To prepare an omelette, use only thick-walled dishes. A cast-iron pan is ideal - the thicker the walls of the dish, the better the dish will be steamed in it, it will be more magnificent.
How to make a fluffy omelette in a pan? Always use a lid and pour the egg and milk mixture into the pan at least a third of the height of the pan.
Secret #4
If you want your omelet to look fluffy on your plates, never serve it hot or cold. After cooking, leave the dish in the pan or on a baking sheet if cooked in the oven. Remove the lid five minutes after cooking, so that the excess liquid evaporates, and let the temperature of the dish reach 30-35 degrees, after which it can be laid out - the omelet will be lush on the plates.
And the last, fifth secret
If you cook an omelette with a variety of additives - sausage, cheese, vegetables, meat, greens, and so on, then you risk making a flat pancake. How to make an omelet fluffy? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result, it will not be able to rise normally and maintain splendor.
So now you know how to make a fluffy omelet. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.
Classic omelette
The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour and yeast. It is also necessary to give up various additives and spices in order to get a truly classic dish.
How to make an omelet fluffy? After cooking, place it in a warm oven for five minutes or keep it covered for five minutes. Next, let cool to 30-35 degrees, and lay out in heated plates.
To prepare a classic omelette, you will need (one serving):
- 2 eggs;
- four tablespoons of milk;
- salt;
- a spoonful of vegetable or butter.
Heat the oil in a frying pan, pour the eggs mixed with milk and salt into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little whey will separate.
How to make an omelet fluffy in a pan?
The recipe for this effect involves baking an omelette in the oven. But if you are cooking in a pan, then just bring the conditions closer to baking. It is necessary to fry only under a lid and over low heat so that the omelette does not fry, but languishes. Thus, it will rise, warming up evenly.
Omelette soufflé with cheese
This is the easiest way to make a fluffy omelet. The recipe provides for the separate preparation of whipped proteins and yolks. The delicate and airy texture of the dish will be obtained due to air bubbles that will fill the proteins when whipping. But there is also a difficulty - the components of this omelet must be mixed very carefully.
For cooking you will need:
- 6 eggs;
- one hundred grams of hard cheese;
- three tablespoons of butter;
- salt;
- half a lemon.
Egg yolks must be separated from proteins. Beat the whites with a mixer or blender to get a good strong foam.
Mix the yolks with salt and the juice of half a lemon. Next, add the grated cheese and mix well again.
Omelet-soufflé with additives
Let's prepare this dish in a slightly different way than described above. We suggest using the same pan in this case. The dish will turn out tall, lush, tender. For cooking, take:
- 6 eggs;
- six tablespoons of milk;
- fifty grams of sausage, the same amount of any mushrooms;
- small bulb;
- salt.
First of all, it is necessary to fry finely chopped mushrooms with onions in a small amount of vegetable oil, salting everything a little. When they are fried, add and fry finely chopped sausage. Remove from fire, cool.
Separate the whites from the yolks and beat well until foamy with a blender or mixer. Salt a little and beat again. Mix the yolks with milk, do not add salt.
In a pan with already cooled mushrooms and sausage, pour the yolks mixed with milk. We spread the protein "cap" on top, cover with a lid and bring to readiness over low heat.
Instead of mushrooms and sausages, you can use absolutely any ingredients - vegetables, meat, just sausage or mushrooms alone.
Sweet omelette soufflé
This is the perfect option for a kid's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and growth, then prepare this win-win meal - the child will smart him for both cheeks!
Sweet Omelet Ingredients:
- three eggs;
- a quarter cup of cottage cheese;
- a tablespoon of sugar;
- a little powdered sugar;
- two tablespoons of jam.
Separate the whites from the yolks and beat well to get a strong foam.
Mix the yolks with sugar. Gently mix the yolks with the proteins, gradually pouring the cottage cheese at this time. Immediately pour the mixture into a heated pan with butter. Cover with a lid, fry for five minutes. After that, we rearrange the pan in the oven preheated to 180 degrees and simmer the omelet for five minutes.
After the time has elapsed, we remove the pan, put the cooled omelette on plates, grease it with jam and sprinkle with powdered sugar.
and greenery
How to make an omelette lush and tall if you want to add ham to it? Pretty simple, if you use our tips, which are written above. This recipe will allow you to cook not only tasty, but also a hearty dish that is suitable for breakfast, lunch and dinner.
We will need:
- six eggs;
- milk - measure to get the same volume as eggs;
- one hundred grams of ham;
- bunch of fresh herbs.
Beat the eggs with a mixer, pouring milk into them. Salt a little, put chopped greens and sausage. Melt a little butter in a frying pan, pour the mixture into it.
As soon as the omelet begins to thicken, mix it well and put the pan in a preheated oven, leave to cook for five minutes.
Boiled omelette in a baking sleeve
You can use a baking sleeve for cooking or use a thermal bag. It will turn out very tasty, magnificent and tender! The beauty of the dish lies in the absence of any oil. You can cook such an omelette with diets, or you can add absolutely any ingredients to it - sausage, meat, herbs, vegetables, cheese, mushrooms, and so on - all according to your personal preferences.
Pour eggs mixed with salt and milk into a sleeve or bag (we take the amount of milk according to the volume of eggs), any chopped or grated ingredients. We tie a bag / sleeve, shake the mixture well in it.
In a saucepan, bring water to a boil, shake the bag again and put it in this water, cook, holding the “tail” of the bag above the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, then take it out.
Let the omelet cool before removing it from the sleeve. The temperature of the dish should be approximately 30-35 degrees.
How to make a fluffy omelet in the oven?
We need thick-walled dishes with high sides. It should be of a size such that it can be filled by a third. Let's prepare a lush, tender omelet with a ruddy cheese crust, for this we take:
- six eggs;
- milk (measure by the volume of eggs);
- fifty grams of hard cheese;
- four sausages;
- some greens and salt.
Separate the whites from the yolks and beat. Mix the yolks with milk and sausages cut into rounds, salt. Gently mix the yolks and proteins, pour into the dishes prepared for baking. We put the mixture in the oven for five minutes, then sprinkle with grated cheese and herbs, bake until a golden brown cheese crust is obtained.
Instead of sausages, you can use whatever your heart desires. It can be tomatoes, bell peppers, fried mushrooms or boiled meat.
Omelet without milk
This dish is worth cooking at least once - for a change. The omelette will turn out lush, tender, incredibly satisfying and tasty. To make an omelet without milk, you will need:
- three eggs;
- two tablespoons of mayonnaise, the same amount of sour cream;
- salt;
- fresh greens.
The first step is to beat the eggs well with salt. You can do this with a fork, whisk, but ideally - with a mixer. After whipping, add mayonnaise and sour cream, beat again with high quality. Lastly, add finely chopped greens.
Grease the pan with butter. Pour the mixture, cover with a lid. As soon as the omelet grabs a little, we mix it with quick movements, it is the whisk that will help in this case. Again, cover with a lid and leave on fire until cooked, it will take a little time - about five minutes.
Serve with fresh tomatoes and cucumbers.
We told you how to make a fluffy omelette in a pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for making an omelette in the oven and talked about the fact that you can even cook it.
Most people prefer scrambled eggs for breakfast because they are delicious, healthy and energize for the whole day. Plus, it's quick and easy to prepare. It can be cooked in the oven, in a pan or in a slow cooker. Now we will tell you how to prepare a light, tender, juicy and lush breakfast so that it does not fall.
Ingredients:
- Eggs - six pieces;
- Milk - one 150 ml glass;
- Salt to taste;
- Pepper - on the tip of a knife;
- Butter - one tablespoon.
Cooking progress:
- So, mix milk and eggs with a mixer in a deep bowl.
- Beat, so that even the foam does not need to appear, thanks to the multicooker, the eggs, so, will be well baked and rise.
- Add some salt and pepper for spice.
- Grease the mold with butter. Then, it is necessary to pour the milk-egg mixture into the multicooker, turning on the “Baking” program for 25 minutes.
On the video - cooking a magnificent omelette:
Omelet like in kindergarten
Ingredients:
- Eggs - three pieces (large);
- Milk - incomplete 150 ml glass;
- Salt - a pinch;
- Butter for lubrication.
Cooking progress:
- Whisk the eggs by hand until the whites and yolks are combined.
- Eggs must be beaten by hand - this is important.
- Salt a little and add milk.
- Grease the mold with oil, and place in an oven well preheated to 200 degrees.
The height of an omelet, like in a kindergarten, depends entirely on the height of the form. How long an omelet should be in the oven also depends on the mold and the number of eggs.
The readiness of the omelet can best be seen in a transparent mold. When the omelet is covered with small bubbles, it means that it is ready. The omelette according to this recipe is very tasty, fragrant and juicy.
Simple cheese in a pan
Ingredients:
- six eggs;
- (100 ml) incomplete glass of milk;
- 150 grams of cheese, more can be;
- a little butter for lubrication;
- salt, herbs - to taste.
Cooking progress:
- Whisk eggs with milk and season with a little salt.
- To make the omelette fluffy, add a little baking soda.
- Grind the cheese on a coarse grater. Wipe a large frying pan with oil, and pour the egg-milk mixture into it. Continue frying over medium heat.
- Sprinkle with hard grated cheese, cover, reduce heat to low, and continue to simmer for about seven more minutes. Omelet can be decorated with herbs and served.
Vegetable in a slow cooker
Ingredients:
- three eggs;
- incomplete glass of milk;
- 100 gr. sausages or wieners;
- hard cheese;
- three medium tomatoes;
- one Bulgarian red pepper;
- green onions;
- salt, black ground pepper to taste;
- butter for lubrication.
Cooking progress:
- Wipe the multicooker mold with oil, and put the chopped sausage, select the “Baking” mode for twenty minutes.
- Chop tomatoes, onions, and bell peppers.
- Whisk the eggs well with the milk, add some salt to the mixture and sprinkle in the rest of the green onions.
- Pour the resulting mixture into the multicooker mold, and gently mix everything with a spoon. Sprinkle with hard cheese 5 minutes before cooking.
If you want your masterpiece to retain splendor and aroma, in no case do not take it out of the multicooker immediately, after cooking it should be infused for about ten minutes.
That's the whole story about how to cook a lush breakfast in a slow cooker, in the oven or in a skillet. So do not be afraid, feel free to cook and enjoy your meal!
