Fritters on the water is a simple dish that even inexperienced cooks can cook. For taste, you can add ground cinnamon, vanilla sugar, sesame or dried apricots to them. We will tell you how to cook pancakes on water without yeast.
Recipe for fluffy fritters on water without yeast
Ingredients:
- flour - 300 g;
- egg - 2 pcs.;
- filtered water - 3 tbsp.;
- sugar - 100 g;
- baking soda - a pinch;
- vegetable oil.
Cooking
Beat the egg with a whisk, pour in water, throw in salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough that is similar in consistency to thick homemade cream. Pour the oil into a heated frying pan, heat it up, spread the pancakes with a spoon and fry them on all sides, until a golden color appears. We serve ready-made lush pancakes on water without yeast with sour cream, liquid honey or
Recipe for fritters on water without yeast
Ingredients:
- filtered water - 1 tbsp.;
- sugar - to taste;
- fine salt - a pinch;
- baking soda - a pinch;
- lemon juice - 1 tbsp. spoon;
- flour - 350 g;
- vegetable oil;
- raisins - 100 g;
- honey, jam - for serving.
Cooking
Dissolve granulated sugar in boiled warm water, throw fine salt, soda and flour. Mix everything thoroughly, pour in the lemon juice and add the washed raisins. Now we take the dough with a tablespoon and lower it gently into the oil heated in a pan. Fry pancakes in water without yeast until golden brown and serve with powdered sugar, low-fat sour cream or berry jam.
Fritters with apples on the water without yeast
Ingredients:
- flour - 2 tbsp.;
- filtered water - 200 ml;
- green apples - 2 pcs.;
- egg - 1 pc.;
- sugar - 3 tbsp. spoons;
- powdered sugar - for decoration;
- soda - a pinch;
- vegetable oil - 1 tbsp. spoon.
Cooking
Apples are peeled and chopped on a coarse grater. We shift the fruit mass into a deep bowl, add salt, sugar, chicken egg and soda. Then we introduce flour in portions and pour in water. Knead the dough until smooth and leave to stand for 10 minutes. In the meantime, heat the pan, pour in the oil and spread the dough with a tablespoon. Fry the pancakes for 5 minutes, and then carefully turn over and bring to readiness, browning the second side. After that, put them on a beautiful dish, decorate with fine powdered sugar as desired and serve.
It is difficult to meet a person who would not treat himself to "little suns" - pancakes. This is a very quick and economical meal. Lightweight and easy to perform. Anyone who loves this delicacy, but is used to counting calories, will be interested in the following recipes.
Pancakes on the water with eggs and soda
This recipe can be classified as "quick". The recipe does not use yeast, so there is no need to wait for the dough to rise. Due to the slaked soda, the pancakes are lush.
How to cook:
Advice! Fritters will absorb less oil if a couple of tablespoons of oil is added directly to the batter before frying.
Lush pancakes on water and yeast with eggs
For many, such pancakes are associated with childhood. They were always prepared in kindergartens and schools, and our grandmothers always preferred this type of pancake. Those who love fluffy and soft yeast pancakes will benefit from this recipe.
- 350-450 g flour;
- 500 ml of water;
- egg - 1 pc;
- 50 g of sugar;
- a pinch of salt;
- 1 teaspoon of dry or 15 g of fresh yeast;
- oil (any vegetable).
It takes time - 1.5 -2 hours.
Calorie content - 221 kcal / 100 g.
How to cook:
- Warm water to room temperature and dissolve yeast in it. It is better to do everything at once in a deep bowl;
- Add salt and sugar there, beat in the eggs and mix well with a whisk;
- Gradually add the sifted flour. Mix well with a spoon;
- Cover the bowl with a towel or cling film and leave to rise for up to 1 hour;
- Gently spoon the fritters onto the hot skillet. Fry on both sides until golden brown.
Advice! If using dry yeast, let the dough stand for at least an hour; for fresh yeast, 40 minutes will be enough.
Yeast pancakes
This is an indispensable dish for those who are used to fasting. Like any yeast pancakes, they will take you longer than the usual kefir pancakes, but the result is worth it.
For cooking you will need:
- 0.5 l of water (2 cups);
- 300-400 g of flour (it is better not to overdo it with flour so that the dough is not tight);
- 15 g dry yeast (almost 1.5 teaspoons);
- 20-25 g of sugar;
- a little salt;
- sunflower oil.
It takes time - 1.5 -2 hours.
Calorie content - 220 kcal / 100 g.
How to make dough and fry yeast pancakes:
- Dissolve yeast in warm water. Add sugar there, salt;
- Stirring constantly, gradually add the sifted flour;
- Place the dough in a warm place until bubbles appear (35-45 minutes). It should come up a little and slightly increase in volume;
- Spoon the pancakes onto an oiled skillet. Fry on both sides over medium heat.
Advice! To make the pancakes lush and tall, fry them under the lid.
Lean pancakes without eggs and yeast
The most budget option for pancakes. It requires a minimum of ingredients to prepare. This is an affordable recipe that helps to successfully feed a family during a period of lack of money. An indispensable dish during Lent. Savory and low calorie.
For cooking you will need:
- warm water - 1.5 cups (300-350 ml);
- wheat flour (can be replaced with oatmeal) - 250 g;
- vegetable oil - 3-4 tbsp. spoons;
- sugar - 25 g (for a beautiful golden crust);
- soda - an incomplete teaspoon;
- vinegar or lemon juice;
- salt - 1 teaspoon.
It takes time - 1 hour.
Calorie content - 195 kcal / 100g.
How to cook:
- First, mix the dry ingredients - flour, salt, sugar;
- Gently stirring, add heated water (due to warm water, the pancakes will turn out more magnificent);
Advice! Instead of warm plain water, you can use sparkling water at room temperature. The effect will be the same.
- You need to give the test a little rest and insist. Enough 20-30 minutes;
- We heat the pan, grease with sunflower oil and pour the dough with a spoon;
- Fry pancakes on both sides;
- We coat each finished pancake with honey or jam.
diet option
Who cares about their figure, but likes to treat themselves to something tasty and cannot imagine their life without baking, will appreciate this recipe. It is not only very useful, but also very tasty!
For cooking you will need:
- oat flour (you can grind oatmeal with a blender) - 4 tbsp. spoons;
- bananas - 2 small or one large;
- egg - 1 pc is enough;
- ¼ teaspoon of soda;
- lemon juice to quench the soda.
It takes time - 35-50 minutes.
Calorie content - 110 kcal / 100 g.
How to make diet pancakes on the water with bananas:
- Bananas are well kneaded with a fork until gruel is obtained;
- We drive in one egg and pour flour;
- We extinguish the soda and add to the resulting mass. Beat with a blender;
- We bake pancakes on a well-heated dry frying pan with a non-stick coating. A pancake pan works great.
Advice! You can make banana pancakes without flour. To do this, mix eggs and a banana, add a little vegetable oil and bake in a pan.
Cottage cheese banana fritters
This recipe is no less dietary, but more useful for anyone who plans to lose weight! Cottage cheese is a negative calorie, low carbohydrate, high protein food.
For cooking you will need:
- oatmeal - 3-4 tbsp. spoons (approximately half a glass);
- bananas - 2 small or one large;
- 2 eggs of a young chicken or one medium size;
- cottage cheese 5% fat (you can also use fat-free) - 100 g.
It takes time - 30-40 minutes.
Calorie content - 125 kcal / 100 g .
How to cook:
- Knead bananas and cottage cheese with a fork;
- We drive in the egg and pour the flour;
- Mix thoroughly (you can use a blender);
- Bake on a preheated pan on both sides until a brown crust forms.
Advice! For taste and benefit, you can add raisins, dried cranberries or other healthy dried fruits to the dough for pancakes on the water.
As you can see from the above recipes, pancakes will be appropriate on any table. They can be treated to guests, given to children to enjoy, eat on fasting days and use with dietary nutrition. Be sure to treat yourself and your loved ones to this delicious and simple dish! They will be very pleased! Bon appetit!
On weekday mornings, there is no time for frills. Everyone is always in a hurry. The younger one must be brought to kindergarten, the older one - to school, and you yourself should not be late for work! And there is absolutely no time for everyone to cook breakfast. And on the way to work, we look in our favorite magazine at beautiful photos of friendly families at the set table. A very familiar situation? Therefore, on the day off, do not deny yourself the pleasure of pampering your family!
Easier nowhere!
Prescription Required:
- 500 g flour
- 10 g dry yeast
- 2 glasses of water
- 3 eggs,
- 2 tbsp. spoons of sugar
- vegetable oil for frying and for dough,
- salt - on the tip of a spoon.
Let's start with the main
To prepare our pancakes, for starters, in a bowl, in warm (not hot, not more than 40 ° C) water, we dilute a bag of dry yeast. Pour sugar into the same container.
Yeast needs time to wake up, recover and become active. Therefore, leave the bowl warm for about fifteen minutes. If you do not have the opportunity to cook pancakes for longer, say, half an hour, then for our yeast this is only for the better. Pancakes in this case will turn out especially lush. During this time, foam will form in the bowl.
After fifteen minutes, add flour to the yeast. Add not all at once, but in portions, in parts, gradually mixing. Depending on the manufacturer of dry yeast, on the date of release, on the time and temperature of holding, they can behave differently. Therefore, it is never possible to say for sure exactly how much flour it will take you to cook pancakes this time.
If lumps form during mixing, then immediately eliminate them with a spoon. In no case should you use a food processor or blender for this. After that, the dough will stop rising, and the pancakes will not turn out lush. You risk nullifying all previous efforts.
After adding flour, the dough should not remain liquid, and the dough simply will not accept excess flour. Opar should be given half an hour - to wander. To do this, it also needs to be kept warm. It is advisable to cover the top with a clean towel.
After the dough has risen, break the eggs into another bowl. Add salt to them and whisk vigorously. If desired, add a little more sugar to the bowl with the eggs and beat everything together well.
Then pour the beaten eggs into our dough. We also add a couple of tablespoons of vegetable oil. We knead everything well together also with a spoon, not on a blender, and again leave for half an hour, covered with a towel.
To the frying pan!
After the dough has reached, it is no longer mixed. By that time, we need to make sure that a frying pan with vegetable oil is heated on the stove, on which we will bake our lush yeast pancakes.
Reduce the heat and spoon the batter into the pan. Do not use a large serving spoon, as the pancakes will expand greatly during frying. They can get tight. They should float in hot oil. Fry the pancakes for three minutes on each side and start frying new ones.
I’ll tell you a secret: so that the dough does not stick to the spoon, dip it every time in cold water. That way you make the process easier.
Embellishment
Our yeast pancakes can be sprinkled with powdered sugar or served with jam or condensed milk.
This recipe can be drastically reduced. If you do not want to put eggs in pancakes, or they were not at hand, then you can cook the dough without eggs. Do not hesitate, this will not make them less tasty and fried. True, in this case, it will take forty to fifty minutes to sweat the dough.
Gourmets can add lemon or orange peel and even a little cinnamon and vanillin to the dough. This dessert can be served with honey or maple syrup.
The same pancakes can be made not on water, but on milk or kefir. Dairy ones are more lush, but also more high-calorie, and kefir ones have a pleasant sourness.
Pleasant chores
If you are worried that it will take a long time to prepare yeast pancakes, and you don’t want to wake up two hours earlier than your family on a weekend, you can cook them for a second breakfast or even for evening tea. We are sure that in this case there will surely be an assistant who is ready to share with you the glory of the best hostess!
Do not refuse warm family gatherings because of being busy, and let your beautiful pancakes be the reason for them this time!
Stories from our readers
In the mornings, housewives really have a hard time, you need to have time to feed everyone, and you yourself should not be late for work.
The recipe for preparing various delicious pancakes is simple, and therefore, when deciding to treat your family with delicious dishes on a day off, do not pass by.
I advise you to cook yeast pancakes on water, which turn out to be very lush, see for yourself from the photo, if you haven’t baked them in personal practice yet.
Everything you need will be at your fingertips, because the set of ingredients is minimal and available to every family.
The classic recipe for lush fritters on the water
Components: 0.5 kg of flour; 500 ml of plain water; 3 pcs. chickens. eggs; 2 tbsp Sahara; rast. oil; salt; 15 gr. dry yeast.
I attached a photo to the cooking algorithm:
- I pour warm water into a bowl, it should be no more than 40 ° C in degrees. I breed a portion of dry yeast in it. I add sugar to the mixture.
- It is necessary that the yeast stand on the sidelines in order to activate and begin their work. This takes about 15 minutes. If possible, leave it longer. In this case, baking will be even more magnificent. To understand that the yeast has begun to work, you need to look at the batch, because foam should appear in it.
- I am mixing flour. Be sure to sow it before this, so that the components work better with each other. It is not worth adding all the amount of flour indicated in the recipe, because you need to enter it in portions. Depending on the manufacturers, yeast can behave differently, and therefore it is impossible to say exactly how much flour is needed for pancakes.
- I mix the mass so that there are no lumps. Get rid of them right away. In this case, you need to use only a whisk or a spoon, because a food processor or a blender can significantly harm the splendor of the pancakes, and all your work will be in vain.
- After adding flour, make sure that the dough for pancakes is thick. Let the dough stand for another 30 minutes so that it ferments. It is better to put the bowl in a warm place and warm it on top, a regular kitchen towel is ideal for this case.
- The dough on the water on the pancakes will become several times larger. Whisk the salt from the chickens in another bowl. eggs and add to it. In the dough on the water, I immediately put the rast. oil. I mix using st. spoon. Again, I leave the mass on the pancakes for 30 minutes, insulating, as in the previous paragraph.
- After the time has elapsed, I start frying homemade pancakes. There is no need to mix the dough. It is better to heat the pan by watering the rast. oil on its surface.
Lush pancakes on water and yeast are baked over low heat so that their sides and middle are baked, and not just the dough burns. In this case, use a dessert spoon without picking up a lot of dough.
The thing is that pastries will increase in the pan.
I also want to note that in the pan you need to leave space between the pancakes so that they do not float in hot oil and do not stick, because the dough will expand.
It is enough to fry the pancakes for 3 minutes on each side so that the dough is baked. Ready pancakes will be lush, I immediately serve them to the table!
If you encounter the fact that during frying the dough sticks to the spoon, solving this problem is very simple. It is worth dipping it a couple of times in cold water and the problem will be solved.
As for decorating pancakes, in this case, use sah. powder, condensed milk and jam. This recipe can be significantly modified.
The thing is that you can not put chickens in the composition. eggs, if there were none at home at the time of cooking. The dough will turn out good even if it is not supplemented with chickens. eggs.
It should be noted that the taste of pancakes will also not get worse, even if they are simple. They will be crispy and delicious. Only the dough for the dough, which you did not supplement with chickens. eggs, it is better to simmer for about an hour.
If you have already encountered similar pastries, then you should know that it takes time to cook.
A variety of the classic recipe for yeast lean fritters
You can diversify the recipe if you add orange or lemon zest, vanillin or cinnamon to the batch. A similar treat can be served with honey, pour over maple syrup.
Lenten pancakes are not very high in calories, which attracts the attention of those who follow their figure, but want to treat themselves to a delicious treat.
If you think it's so reluctant to get up 2 hours earlier to make fluffy pancakes on your day off, then I will give you advice, prepare them for tea for afternoon tea or for second breakfast and the problem with lack of sleep is solved.
Do not deny yourself the pleasure - to eat delicious lush homemade fritters with your loved ones over a cup of tea.
Unsweetened homemade pancakes on the water according to the classic recipe
I advise you to make pancakes with vegetables. For example, you can take chickpea flour and add some pumpkin to the composition. Compared to other types of pancakes, the dough will be dietary.
Of course, pancakes need to be fried. oil, but I would advise taking olive oil. 80% of these pancakes will consist of vegetables, but still add a little wheat flour to the dough.
By the way, chickens. eggs in this case may not be used at all. This will not ruin the dough.
In addition to pumpkin, you can put carrots, zucchini or potatoes in the dough. Dilute the taste with mustard seeds, spices, for example, coriander, curry. By the way, garlic, ginger or onion did not interfere with a single serving of vegetable fritters.
If you wish, you can make pancakes from garlic and beans, add greens. In this case, fry them in a pan to form a crispy crust.
Bake bean yeast fluffy pancakes in the oven. Legumes rise well when mixed with water dough, and you need very little flour.
You will probably be surprised, but you can make pancakes with yeast on the water and yesterday's pasta. Try it in practice, and you will understand that this is a unique recipe that everyone will like.
Add multi-colored vermicelli to the dough and fry the pancakes as usual. Pancakes go well with vegetables.
Sweet yeast homemade pancakes on the water according to the classic recipe
If you want sweets, I advise you to make not only fruit pancakes with yeast, but also walnut ones. They are prepared according to a standard recipe, but this time you need to replace 1/3 of the indicated amount of flour with ground nuts.
The dough will turn out no worse than other batches. You can supplement the finished dish with corn syrup or maple, ice cream, the recipe allows experiments.
For gourmets, I advise you to cook lush pistachio or almond pancakes with yeast and water, the dough will have a unique color, and everyone will like its taste!
Berry or fruit pancakes with unleavened dough still remain at the top of popularity. Their recipe is not complicated. Housewives cook them from currants, pears, cranberries, raspberries, add apricots, gooseberries.
In general, everything that is at hand in the season. By the way, you should not wait for summer to make delicious pancakes with fruits and berries, you can cook them on the basis of frozen berries or use juice, replacing water with it.
Just put fruit in pieces with a peel in the dough, you should not rub them. Without the peel, the fruit will turn into a mashed mixture and the pancakes will look completely unattractive.
Hearty yeast homemade pancakes on the water in accordance with the classic recipe
If you are making pancakes from porridge, then you certainly cannot do without water and yeast. The choice of cereals is great for pancakes, ranging from buckwheat to semolina or Hercules. Use their combinations.
The recipe is still the same, but the dough must first be put on water, and then add porridge with salt, sugar, honey or cinnamon. Here it is at your own discretion. Fritters will be very satisfying, no matter what recipe you choose from my article.
My video recipe
Lush pancakes on water without yeast, on soda, without eggs
Pancakes are usually cooked on kefir, sometimes on sour cream or milk ... But you can also cook very tasty and lush pancakes on plain water. At the same time, such a recipe will be without yeast, on soda, so that the dough is prepared quickly and easily, it always turns out. In addition, there are no eggs in the composition of such fritters, so they can be safely eaten in fasting.
for 12 pancakes:
- 250 g of wheat flour;
- 200 ml of water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 - in the dough, the rest - for frying).
Pour warm water into the bowl of a mixer or combine and pour citric acid. Beat with a mixer until the crystals are completely dissolved.
Gradually, while mixing, add the flour.
We put salt, sugar and slaked soda, mix.
Then add a tablespoon of vegetable oil and beat the dough thoroughly.
The dough should be like thick sour cream. Flour may need more or less - depending on its quality. If the dough turns out to be liquid, add a little, 0.5 tablespoons of flour, mixing the dough thoroughly. If the dough is too thick, add some water and beat again. Set the dough aside for 10 minutes.
Heat up a frying pan with vegetable oil. When frying fritters, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn - they will turn black, and if there is too much, they will turn out to be too fatty. Therefore, add oil often, but little by little. We spread the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes.
