Tomato juice is a natural drink, bright, very healthy and tasty, almost everyone loves it. You can buy tomato juice at almost any grocery store, but you can also prepare it yourself at home. Tomato juice made with your own hands will turn out to be no worse than store-bought, and in terms of usefulness, it will even surpass it in many ways. If you are a big fan of tomato juice, then you should stock up on it for future use for the winter. This article will help you with this. The juice prepared according to the recipes below will give you an excellent vitamin supplement on cold winter days.
Juice made from fresh tomatoes has many health benefits. Modern medicine recommends drinking a glass of this wonderful drink daily.
Fresh tomato juice helps to improve the quality of the skin, prevents its aging, helps to remove toxins, radionuclides and toxins from the body.
Tomato juice quenches thirst well. By the amount of vitamin C, it is in no way inferior to citrus fruits. Two cups of this drink will fully provide the daily requirement of this essential vitamin for the human body.
Tomato juice is used by many as a remedy for obesity. It is added to special cocktails, which, in addition to tomato juice, include apple, pumpkin and lemon juice. The proportion of such a cocktail is 2:4:2:1.
Also, tomato juice improves metabolism, helps relieve fatigue and stress.
Due to the content of a large amount of useful minerals, tomato juice is an excellent means of preventing cardiovascular diseases, helps lower cholesterol and increase hemoglobin levels. Tomato juice is an excellent remedy for the prevention of thrombosis. It also helps to reduce intraocular pressure, which is very valuable in glaucoma.
Fresh natural juice is very useful for our body, but there are some restrictions on its use. It is undesirable to use juice during an exacerbation of diseases of the digestive tract, peptic ulcers, gastritis, pancreatitis, cholecystitis. It is also contraindicated in case of poisoning.
Tomato juice is one of the few drinks that can be consumed with diabetes. It helps normalize blood sugar.
Many nutritionists claim that a drink made from tomato is one of the best healthy drinks for our body, especially in the winter season.
Which tomatoes to choose for juice
To make tomato juice, you need red, ripe and sweet tomatoes. Yellow and green tomatoes are not suitable. Also avoid unripe and overripe vegetables. Unripe - will make the drink bitter and sour, and overripe - tasteless.
To prepare one liter of tomato juice, you will need about one and a half kilograms of tomatoes. You can prepare juice, both without various additives, and by adding salt, sugar, various spices to it, combine tomatoes with other vegetables. It all depends on the recipe and your desire.
To make juice according to this recipe, you will need ripe red tomatoes, an enameled saucepan of a suitable size, a meat grinder or juicer, sterilized jars with lids, and a little of your time.
The number of tomatoes, as mentioned above, we take one and a half kilograms of a tomato based on one liter of juice.
Wash the tomatoes thoroughly under running water, remove the stalk attachment points with a knife, cut in half or into several parts. Pass through a juicer or meat grinder.
Pour the resulting juice into a saucepan, bring to a boil and then boil over low heat for 5 minutes. If you used a meat grinder, then without bringing the juice to a boil, you need to grind it through a fine sieve so that it turns out to be of a homogeneous consistency.
Pour the boiled juice into sterilized jars and cork with sterile metal lids.
Using tomato juice according to this simple recipe, you can prepare.
Required Ingredients:
- Ripe red tomatoes;
- For 2 liters of tomato juice - 1 teaspoon of salt;
- For 2 liters of tomato juice - 2 tablespoons of sugar;
- Enameled pan of a suitable size;
- Juicer (meat grinder);
- Sterilized jars and lids.
Wash the tomatoes well under running water. Cut into small pieces, removing the attachment points of the stem.
Pass the chopped tomatoes through a juicer. We get a pure pitted drink. Pour it into a saucepan.
We pass the cake from the container one more time through the juicer.
Instead of a juicer, you can use a meat grinder, while the juice will turn out with pulp. To remove the seeds, the resulting mass can be rubbed through a fine sieve.
We place a saucepan with juice on a slow fire, add sugar and salt based on two liters of juice: 2 tbsp. spoons of sugar and 1 teaspoon of salt. Bring to a boil.
Boil 3-4 minutes. Pour the juice from the tomato into sterilized jars, roll up with sterile metal lids.
We wrap the jars upside down with a blanket and leave to cool completely. With such juice you can prepare.
Delicious tomato juice with garlic
To make juice, you will need 11 kilograms of ripe red tomatoes. We thoroughly wash the tomatoes, remove the stalks and cut them into small slices. Further, as in the recipes above, we pass them through a juicer to get pure juice without seeds and skins. Pour the juice into a suitable enameled pan, put on fire and cook for half an hour. After boiling, the fire must be reduced.
Then add 7 tablespoons of salt (175 grams) and sugar. Sugar should be added to taste from 400 to 700 grams. Cook for another 5-10 minutes. Add 3-4 cloves of garlic passed through the press. Pour in 275 grams of 9% vinegar. Pour in 30 peas of allspice, about a dozen cloves, 0.5 teaspoon of red pepper and 3.5 teaspoons of cinnamon. Add nutmeg to the tip of a knife. Cook for about 15 minutes, then pour into sterilized jars and roll up the lids.
Tomato juice with celery for the winter
A drink made from tomatoes with celery is very healthy and tasty, it will perfectly provide your whole family with useful vitamins, give you energy and keep you in a good mood for the whole day.
To prepare this wonderful drink from 1 kilogram of red ripe tomatoes, you will need: 1 tablespoon of salt, a teaspoon of ground black pepper and three celery stalks.
Rinse tomatoes and celery with water. We cut the tomatoes and pass through the juicer. Place the juice in a saucepan, put on fire and boil. Add finely chopped celery, salt and ground pepper to the pan, bring to a boil, cook for 10 minutes. To make the juice with a richer taste of celery, you can grate the celery.
Next, you need to grind the mass through a fine sieve or use a blender to turn it into a puree (you can strain it). Bring the juice back to a boil, pour into sterilized jars and seal with lids.
Tomato juice for the winter with bell pepper and dill
Ingredients:
- 10 kilograms of tomatoes;
- 500 grams of bell pepper;
- Dill umbrellas - a small bunch;
- Add salt and granulated sugar according to your taste.
Wash vegetables, remove stems. We remove the seed box from the pepper by cutting it out with a knife.
Peppers and tomatoes are cut into convenient pieces and passed through a juicer. Place the juice in a saucepan, put on fire, bring to a boil. Then we reduce the flame, add dill, salt and sugar to taste to the pan. Cook for about 30 minutes, then pour into sterilized jars and cork with lids.
Tomato juice with beet and apple juice
To prepare this healthy drink, take 2 kilograms of tomatoes, 1 liter of fresh homemade apple juice, 200 milliliters of beetroot juice and salt to taste. You will also need a saucepan and sterilized jars with lids.
We wash the tomatoes using a juicer, we get pure tomato juice.
If there is no juicer at hand, then remove the skin from the tomatoes and grind through a fine sieve.
To easily remove the skin from a tomato, we make a small cross-shaped notch with a sharp knife on the back of the tomato. Then place in boiling water for 15 seconds and immediately transfer to a prepared bowl of ice water. Further, the skin can be easily separated from the pulp.
In a saucepan with tomato juice, add beetroot and apple juice, put on the stove, bring to a boil. Pour boiling juice into jars and seal with lids.
You can also see a few recipes for an equally tasty drink:.
Canned tomato juice for the winter with basil
Making tomato juice with basil for the winter is no different from the process described in previous recipes.
Take 5 kilograms of ripe tomatoes, you can even a little overripe. The main thing is to prevent the ingress of spoiled, rotten vegetables. We prepare the tomatoes, wash, cut and then using a juicer we get pure juice. There is no juicer, use a meat grinder, only then grind the tomato mass through a fine sieve.
We put the saucepan with juice on the stove, bring to a boil and cook over low heat for about 20 minutes. While the juice is being cooked, you can prepare the jars - wash and sterilize.
Add a tablespoon of salt and a teaspoon of sugar to the pan. Adjust salt and sugar to your taste. Throw in a few sprigs of basil. Basil can be used either fresh or dried. We boil for 5 minutes, and pour the juice into prepared jars, cork with lids, and after cooling, put it in a cool dark place for storage.
Don't stock up on tomato juice for the winter? It doesn’t matter, you can make this drink from high-quality tomato paste at any time. Juice prepared independently from pasta will turn out three times cheaper than a ready-made store-bought one.
For cooking, you need to use only exceptionally high-quality tomato paste, which does not include additional ingredients other than salt and water. Preparing juice is very simple, dilute 1-2 tablespoons of tomato paste in one glass of water. Add salt, sugar and pepper to taste and if desired. All delicious tomato paste drink is ready, drink and enjoy.
Another recipe for a relatively inexpensive tasty drink:.
After reading the above recipes, you can easily stock up on this healthy drink for the winter, and share tomato juice recipes with your friends.
But in my family, tomato juice can be considered the most popular and in demand. Homemade is a healthy drink for the whole family. It turns out tasty and rich.
There are many recipes for making this drink, which will last until winter. Many housewives have already found for themselves the perfect way to prepare such a tasty treat. Some cook it the old fashioned way, scrolling through a meat grinder, someone uses a juicer. There are those who brew exclusively natural drink without using any additives.
Today we will analyze with you 5 simple ways to make tomato juice at home.
Ingredients:
- Tomatoes - 4 kg.
- Salt - 1 - 2 tbsp. spoons (no slide)
Cooking method:
1. We wash the tomatoes under running water, remove the stalk and all the imperfections of the tomato, and then cut them into slices.
2. We do not remove the peel, we grind it directly with it using a grinder.
3. All the tomatoes were twisted (it turned out 4 liters). The saucepan with the mass was placed on a heated stove over a strong fire. Bring to a boil. Slightly lower the heat to medium and simmer for 30 minutes, stirring occasionally. We do not remove the foam formed during boiling.
4. After 30 minutes, turn off the stove and beat the hot juice with a blender.
5. After that, pour into a sieve and grind with a spatula (almost only seeds remain).
6. Pour back into the pan and boil again.
7. Add 2 tbsp. tablespoons of salt without a hill (but you put it at your discretion to taste).
8. Boil for 10-15 minutes. It turns out thick juice.
9. Pour into sterilized jars.
10. Turn upside down, wrap with a warm blanket and leave to cool completely. Bon appetit.
How to make tomato juice through a meat grinder
There are many ways to make tomato juice at home, but through a meat grinder, this is one of the oldest. It existed even before the manufacture of such devices as a juicer or a juicer.
Ingredients:
- Tomatoes - 1.5 kg.
- Salt - 1.5 tbsp. spoons.
Cooking method:
1. Wash the tomatoes under running water, cut into slices (it should not be fleshy). We do not remove the skin, and even you can not cut the stalk, since all this is skipped and goes into the spin cycle.
2. We begin to scroll the tomatoes through the meat grinder (using an electric meat grinder, the extraction goes into one container, the juice into another). But if you use the usual one, then you will need to grind the juice through a sieve.
3. After you squeeze the juice, put it on the stove, bring to a boil and boil for 5 minutes. Be sure to remove the resulting foam. We disperse it and stir.
4. While the future drink is boiling, prepare the jars. We wash them with soda, pour 100 ml of water into them and put them in the oven for 10 minutes at a temperature of 200 ° C. We just boil the lids.
5. Now put the pan on the stove on a slow fire, add 1.5 tbsp. tablespoons of salt, stir.
6. And pour into sterilized jars, the resulting tomato drink. And immediately we begin to roll them up.
7. Turn the jar upside down and wrap it with a warm blanket until it cools completely. Bon appetit.
A simple recipe for tomato juice through a juicer
We all love store-bought juice, but you must admit that freshly squeezed juice at home is much tastier and better.
Tomato juice according to this recipe can be drunk chilled and can be stored until winter.
Ingredients:
- Tomatoes - 9 kg.
- Salt - 0.5 tsp (for each liter).
Cooking method:
1. Take 9 kg tomatoes, use any, large and small. Rinse under running water. Now cut out the stems.
2. Then we take a juicer and pass them through it.
3. Pour the ground mass into saucepans and put on medium heat.
4. Stirring occasionally, bring to a boil. We look at the mass being prepared all the time, because the foam can rise and run out, but we don’t remove it yet.
5. After boiling, make a small fire, stir occasionally.
6. We take a sieve and grind all the juice through it.
7. Then we put 0.5 teaspoons of salt for each liter.
8. We mix everything well and put it on fire until it boils.
9. If foam appears, you need to remove it.
10. The drink is cooked, we take sterilized jars and pour them into them.
11. We roll up the lids with a seaming key and turn them upside down. Cover with a warm blanket until completely cool. Then we transfer it to the place where we will store it. Bon appetit.
Recipe for homemade tomato juice without salt and sugar
To get a thick drink from fresh tomatoes, it is not always necessary to add spices to it.
Ingredients:
- Tomatoes - 1 kg.
- Water.
Cooking method:
1. We take and wash the tomatoes, remove the parts of the footboard and cut into arbitrary pieces.
2. Take an enamel pan, fold the tomatoes and fill with water (so that the slices are completely covered).
3. Cook over low heat until the pieces are soft.
4. When the tomatoes are cooked, take a sieve and use it to wipe the gruel, so we remove the seeds and the remaining skin.
5. We screw the mashed juice back into the pan and continue cooking. Cook until the mass is reduced to 1/3 of the original volume.
6. We sterilize the jars using the oven. And boil the lids. Now, when the drink is ready, we begin to pour it, and roll it under the iron lid.
7. Cool and transfer to storage. The drink can be stored for several years, without losing taste and quality. Bon appetit.
Recipe for a tomato drink through a juicer
With the help of a juicer, we make it easier for ourselves when cooking homemade tomato juice.
Ingredients:
- Tomatoes - 4 kg.
- Salt - 0.5 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Bulgarian pepper - 1 kg. (use optional)
Cooking method:
1. Wash peppers and tomatoes under running water.
2. Cut out the core ingredients.
3. Cut into small pieces.
4. Take the top container of the juicer and lay out the chopped tomatoes.
5. Add water to the lower container, close tightly with lids and put on the stove over high heat.
6. Cook for 5 minutes, open the top container, add pepper, salt and sugar to it.
7. The juice cooker must be closed again and left on high heat for 40 minutes.
8. During the preparation of the drink, stir the ingredients.
9. As soon as a small amount of pulp and seeds remain in the pan, we filter the juice through a sieve and pour it into pre-sterilized jars.
10. Turn upside down and store in a warm place.
Enjoy your meal.
The calendar says that the autumn time has come, but it seems that autumn is in no hurry to come into its own, giving way to the last warm days of summer. Over the summer, we managed to make a lot of preparations from seasonal vegetables, fruits and berries, and tomatoes were no exception. And now the orderly rows of jars with pickles and tomato marinades are pleasing to the eye, but now the preparations have been made, even autumn has come, and the tomatoes still won’t end. And it seems that we are proud of ourselves for the fact that we have such a rich harvest, but we also have to think about where to put the surplus. Culinary Eden offers to make tomato juice for the winter! When it comes to tomato juice, it becomes clear that there are never too many tomatoes.
Try to prepare tomato juice for the winter according to the recipes below. The taste and benefits of this product are undeniable, with proper storage, all the beneficial properties of fresh tomatoes are preserved in tomato juice for two years! But winter is the time of the year when we especially need vitamins. Instead of vitamins in tablets and vegetables of dubious freshness, you can drink a glass of thick, fragrant, fresh tomato juice every day. Choose a recipe for tomato juice for the winter, add your favorite spices and make a delicious and healthy drink with your own hands!
Tomato juice for the winter from yellow tomatoes
Ingredients:
1.5 kg of yellow tomatoes per 1 liter of juice,
sugar optional,
salt as desired.
Cooking:
Prepare the tomatoes, wash them thoroughly, sort them out so that there are no spoiled fruits, cut off all ugly parts. Pass the prepared tomatoes through a juicer. If you don’t have a juicer, but you really want to make tomato juice for the winter, then pass the tomatoes through a meat grinder, and wipe the resulting tomato mass through a metal sieve. Pour the resulting juice into an enamel pan, put on fire and bring to a boil. Boil the tomato juice for 15 minutes, stirring occasionally and skimming off the foam. Pour the finished juice into sterile jars, before seaming, you can add salt and sugar to taste, or you can close it and add salt and sugar immediately before use. Roll up the jars with sterile lids, put the jars upside down, cover with a blanket and leave to cool completely.
Tomato juice with basil
Ingredients:
4-5 kg slightly overripe red tomatoes,
basil,
sugar,
salt.
Cooking:
Prepare the tomatoes, wash them, remove the stalks and cut the fruits into pieces. Put the cut tomatoes into a juicer, if not, then pass the tomatoes through a meat grinder, and then wipe the resulting mass through a sieve. Fragrant juice is ready, it remains only to make it suitable for storage. Pour the juice into an enamel pan, put on fire and boil the juice for 20 minutes. At this time, sterilize the jars over the steam, and boil the lids. Add 1 tbsp to juice. salt and 1 tsp. sugar, lay out a few sprigs of basil. If fresh basil is not available, feel free to substitute dried basil. Pour the finished juice into hot sterile jars, immediately roll up the lids. Turn the jars upside down, wrap them in a blanket until they cool completely, store the finished juice in a cool place.
Tomato juice with garlic
Ingredients:
11 kg red tomatoes,
450-700 gr. sugar (to taste)
175 gr. salt,
1 tbsp vinegar essence or 275 gr. 9% vinegar,
a few cloves of garlic
30 peas of allspice,
½ tsp ground red pepper,
6-10 cloves,
3.5 tsp cinnamon,
nutmeg on the tip of a knife.
Cooking:
Wash the tomatoes, peel the stalks and cut into several pieces. Run the tomatoes through a juicer to get pure tomato juice without the skin or seeds. Pour the prepared tomato juice into an enameled saucepan, put on fire and cook for 30 minutes, then reduce the heat, while the juice should continue to boil. Add salt, sugar, cook for another 5-10 minutes, then add garlic, vinegar and spices. Boil for another 10-20 minutes, then pour the juice into sterile jars and roll up the lids.
Tomato juice with pulp
Ingredients:
1.2 kg of tomatoes,
2 tsp salt.
Cooking:
Tomato juice for the winter, prepared according to this recipe, does not need to be boiled, but it needs sterilization. To make juice with pulp, ripe tomatoes are needed. Wash them thoroughly, put them in a colander and put them in a pot of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a pot of cold water, also for 1-2 minutes. Now you can easily remove the skin from the tomatoes, which is what needs to be done. Peeled tomatoes, using a wooden pusher, rub through a colander or sieve into an enamel or glass dish. Filter the juice through cheesecloth folded in several layers, add salt. Wash juice jars well and sterilize. Pour the juice into jars, cover with boiled metal lids and sterilize the juice jars. Sterilization time varies depending on the volume of the jar, the larger the volume, the longer it will take to sterilize. Roll up hot jars with lids and turn upside down until completely cool.
Tomato juice with bell pepper
Ingredients:
1 bucket of tomatoes
3 pcs. bell pepper,
3 cloves of garlic
1 head of onion.
Cooking:
Wash the tomatoes thoroughly and put them in a pot of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a pot of cold water for 1-2 minutes, and then remove the skin from them. Wash and de-seed bell peppers, peel garlic and onions. Cut all the vegetables into slices and pass everything through a juicer, if there is no juicer, you can pass everything through a meat grinder and rub through a metal sieve. Pour the resulting juice into an enamel pan, put on fire and bring to a boil. Boil the juice for 10 minutes, then immediately pour into sterile jars and roll up the lids. Add salt to taste before drinking.
Tomato juice with dill
Ingredients:
10 kg of tomatoes,
1/2 kg bell pepper
1 bunch of dill with an umbrella,
sugar,
salt.
Cooking:
To prepare this tomato juice for the winter, you will need fresh, ripe, juicy tomatoes, in no case should you use cracked or rotten vegetables. Wash the tomatoes and peppers well, remove the seeds from the peppers. Pass the tomatoes and peppers through a juicer. Pour the resulting juice into an enamel pan and put on fire, bring to a boil and boil for 30-40 minutes. As soon as the juice boils, throw a sprig of dill into it, add salt and sugar to taste. Pour the finished juice into clean, dry jars, close the lids and turn the jars upside down until they cool completely. Keep this juice in a cool place.
Tomato juice with vinegar
Ingredients:
1 kg slightly overripe well-colored tomatoes,
½ st. 8% vinegar,
1 tbsp Sahara,
½ tsp salt.
Cooking:
Wash the tomatoes well and cut into pieces. Rub the resulting pieces through a fine sieve or pass through a juicer. Filter tomato juice through gauze folded in several layers. Add vinegar, sugar and salt to the resulting juice. Pour the juice into a saucepan, put on fire and bring to a boil, but do not boil, immediately pour into well-heated glass jars, close the lid and sterilize for at least 10-15 minutes. Then refrigerate the jars and store them in a cool place.
Tomato juice with bay leaf
Ingredients:
14 kg slightly overripe tomatoes,
2-3 sweet peppers
2-3 bay leaves,
5-6 cloves,
5-6 black peppercorns
salt.
Cooking:
Wash the tomatoes, cut into large pieces, wash the pepper and remove the seeds. Squeeze everything out with a juicer. Pour the resulting tomato juice into an enamel pan, put on fire and bring to a boil. Add spices and salt. Cook over low heat for 5-7 minutes, then pour into sterile jars and roll up the lids.
Tomato juice with celery
Ingredients:
1 kg of tomatoes,
3 celery stalks,
1 tsp black ground pepper,
1 tbsp salt.
Cooking:
The preparation of this tomato juice for the winter should begin with the preparation of the jar and lid. Wash the jar thoroughly, pour over boiling water and turn it upside down on a clean, dry towel. Boil the lid for a few minutes. Wash the tomatoes well, cut into slices and pass through a juicer. Pour the resulting juice into a saucepan, put on fire and bring to a boil. Wash the celery, cut into small pieces, add to the tomato juice and bring to a boil again. Then wipe the resulting mass through a sieve, boil again, pour the juice into a jar and roll up the lid.
Ingredients:
2 kg fresh ripe tomatoes,
1 l. homemade apple juice
200 gr. beet juice,
salt.
Cooking:
Wash the tomatoes well and pour over with boiling water. Then cut the tomatoes into slices and rub through a sieve or squeeze the juice with a juicer. Add apple and beetroot juice to the resulting tomato mass, bring the mixture to a boil. At this time, prepare sterile jars and lids. Boiling pour the juice into jars, roll up the lids.
Ingredients:
tomatoes,
water.
Cooking:
Wash the tomatoes well, fill them with cold water so that the water completely covers the tomatoes. Simmer over low heat until the tomatoes soften. Then wipe the soft boiled tomatoes through a fine sieve, and boil the resulting juice by a third. Prepare sterile jars. Pour boiling juice into prepared jars, roll up the lid and, after cooling, put it in a cool place. This juice can be stored for several years. Add salt to taste before drinking.
From juicy, fresh, ripe tomatoes, a fragrant, thick juice with a rich taste is obtained. No store-bought tomato juice compares to homemade juice. Pretty simple recipes, a little patience and time, and you will be provided with delicious, appetizing and healthy tomato juice for a whole year!
Tomato juice is not only tasty, but also a healthy drink. Especially if you cook it yourself from real tomatoes. In order to prepare tomato juice at home for the winter, you will need a juicer or meat grinder with a fine nozzle. A quick recipe will help you make a delicious drink that will delight the whole family on frosty days. Homemade tomato juice will be a great treat for children and adults.
How to make tomato juice at home for the winter
Recipes for harvesting tomatoes can be varied. So, the classic version of tomato juice does not provide for the presence of sugar, salt and other spices. In this method of preparation, preference is given to natural taste. This homemade juice recipe is made using salt and sugar, which are selected individually to taste. 
To prepare a tomato drink, it is necessary to prepare the following products for 1 liter of juice:
- red or yellow tomatoes - 1.5 kg;
- salt - ½ tsp;
- sugar - 1 tbsp.
The color of the juice will depend on the shade of the tomatoes. Vegetables can be of any variety and size. The ideal option would be fleshy tomatoes, from which you get a tasty and rich juice.
The number of tomatoes depends on the desired volume of the drink. So, you should calculate the proportions based on the following scheme:
1.5 kg of tomatoes = 1 liter of tomato juice.
As the main devices you need to prepare:
- meat grinder or juicer;
- banks;
- covers;
- special key for conservation.
An ideal option for quick preparation of tomato juice at home for the winter is a juicer. However, not all housewives have this technical device. Therefore, you can use a meat grinder. It is recommended to choose a nozzle with small holes. So that the maximum amount of pulp from tomatoes does not fall into the main consistency. To completely separate the juice from the main contents, it is recommended to use a clean gauze or sieve. 
- Clean and washed tomatoes are cut into small slices (can be 4-6 parts).
- Tomato slices are passed through a juicer.
- If the result is not uniform, it is recommended to repeat the procedure.
- The liquid is poured into a clean pan and put on gas.
- Add salt and sugar to the consistency, stirring thoroughly.
- The mixture is brought to a boil.
- The foam is carefully removed with a spoon.
- The drink should boil for 2-5 minutes.
- The resulting tomato juice is poured into sterilized jars and sealed.
Such a simple recipe for homemade tomato juice requires a little time. The main thing is to prepare and boil clean jars in advance.
Many housewives annually make tomato juice for the winter. After all, a homemade drink is much better in taste and useful characteristics than juice of well-known brands. 
Basic tips and tricks for harvesting tomatoes will help make a delicious dish:
- If the juice does not separate well from the pulp, then it is recommended to boil or blanch the tomatoes a little before placing them in a meat grinder.
- Glass jars and lids must be carefully sterilized to keep the juice well into the winter.
- The taste of a tomato drink often depends on the amount of juice and sugar. During preparation, it is recommended to taste the mixture.
- Store homemade tomato juice in the refrigerator or cellar.
- You can prepare juice without spices, and add them in winter.
- It is recommended to pour the liquid into hot jars.
For a piquant taste, you can add garlic, onion or basil to the above recipe. Some housewives prepare tomato juice with bell pepper. It all depends on the personal preferences of the family. In any case, the drink will be the main dish on the everyday and festive table in winter.
The love of Russians for tomato juice can only be compared with the love of Americans for orange juice. And it's delicious, and useful, whatever you say. But the most delicious and healthy is tomato juice at home. Of course, if you buy ripe tomatoes in the market, such juice will suddenly turn out to be an expensive pleasure. Our story, rather, is for those who have nowhere to put their tomato crop - for fanatic summer residents and residents of villages and villages.
Another discovery that lies in wait for those who decide to make tomato juice at home is that the red liquid from cans, bottles and bags from the store is noticeably different from the one you squeezed out of fresh tomatoes yourself. And the thing is that tomato juice on an industrial scale is made from boiled, condensed tomato paste. It is diluted with prepared water, salt and sugar are added, as well as unchanged preservatives. Juice must be stored for a long time!
In order to prepare tomato juice at home, you need to squeeze it well. The easiest way is to use a household juicer. Modern machines don't run long, rest for half an hour, and don't extract the juice too hard, let's be honest. The pomace is full of juice, and it is a terrible pity to throw it away. Old, time-tested workers are ugly in appearance, but they squeeze juice from tomatoes much better. But still the cake remains quite wet. Painfully fleshy this vegetable, tomato.
Tomato juice can also be made by hand. Grind tomatoes with a meat grinder or blender and rub through a sieve - a time-consuming task. But the juice will be all squeezed with a bang. Sometimes tomatoes are cut into pieces and stewed in containers for cooking salads for the winter, and then rubbed through a sieve. But this method is more suitable for harvesting juice for the winter. On the territory of our country, in some places, an amazing device made in Ukraine, similar to a manual meat grinder, is still sold. At the exit, where the meat grinder has a grate, a strong mesh is wound in the form of a funnel, at the tip of which there is a hole for the cake to exit. You simply pass chopped tomatoes through this device and you get a very thick tomato juice without the slightest sign of seeds or skins. To speed up the process, home craftsmen use a drill or screwdriver instead of a handle. The speed is incredible! We will not talk about squeezing juice with the help of a professional press, although it is the most successful one - this equipment is appropriate in the arsenal of a farm, but not in a city apartment.
So, you have decided to make tomato juice at home. They removed it in a convenient way. All! You can drink! But tomato juice is good because it can be successfully blended with other juices and improve its taste with the help of various spices, herbs and seasonings. A classic of the genre is to add salt and a little sugar if the tomatoes are too sour. Black pepper also looks good in tomato juice. You can even add garlic to tomato juice - and that is both tasty and healthy.
To make freshly squeezed tomato juice even healthier, you can mix it with celery or cabbage juice. Beetroot juice mixed with tomato juice is almost not felt, and it will bring a lot of benefits. Passing the tomatoes through the juicer, add a little sweet fleshy red pepper to the total mass, this will give a new taste sensation.
To ensure that you have as little waste as possible when squeezing the juice, remove the skin from the tomatoes before squeezing. To do this, cut the tomatoes crosswise at the place where the stem is attached, the “ass” itself can be carefully cut out. Dip the tomatoes in boiling water for 3-4 minutes, then immediately transfer to a pot of cold water, to which you can add a handful of ice cubes to heighten the effect. The skin will come off with no effort.
Tomato juice at home can be prepared not only for momentary use, but also for the winter. To do this, boil tomato juice pure or mixed with spices or other juices, remove the foam and immediately pour into sterilized jars, roll up and wrap. Lids for such preservation should be chosen varnished, since tomato juice contains a lot of acid.
All of the above options for tomato juice can be prepared for the winter. Here are some more recipes for you
Tomato juice for the winter "Piquant"
Ingredients:
5.5 kg of ripe tomatoes,
250 g sugar
140 ml 9% vinegar,
80-90 g of salt,
15 peas of allspice,
4-5 cloves,
2 tsp mustard seeds,
1-2 garlic cloves,
a pinch of red ground pepper,
a pinch of ground nutmeg.
Cooking:
Rinse the tomatoes and cut into pieces. Pass through a juicer or squeeze the juice in another way convenient for you. Pour the juice into an enamel pan and put on fire. After boiling, reduce heat and let simmer for 30-40 minutes. Add salt and sugar. Peel the garlic and chop finely. Add garlic and all the spices to the tomato juice, pour in the vinegar, mix and let it boil for another 15 minutes. Pour the juice hot into sterilized jars and immediately roll up. Banks turn over, wrap.
Blended tomato juice
Ingredients:
2 kg of tomatoes,
1 kg green apples
1 large beetroot
3-4 stalks of celery
500 g carrots
300 g red sweet pepper,
1-2 garlic cloves,
salt, sugar - to taste.
Cooking:
Prepare all vegetables and fruits, squeeze the juice out of them. Finely chop the garlic, cut the celery into cubes. Mix all juices and put on fire. Bring to a boil, reduce heat and simmer for about 30 minutes. Add garlic and celery, salt and sugar to taste, let it boil for another 15 minutes, strain and pour into sterilized jars. Roll up, turn over, wrap up. You can use more tomatoes in this recipe.
And on our website there is another great article about canning tomato juice for the winter. There are many interesting recipes out there.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
