How to cook frozen forest mushrooms. How to cook frozen porcini mushrooms deliciously

In Russian cuisine, mushrooms rightfully occupy a special place - many dishes are prepared from them, using them in boiled, fried or stewed form. Even a small amount of mushrooms, added as an ingredient in the main course, side dish or gravy, can decorate any lunch or dinner, turning it into a real feast. You can use not only fresh or dried mushrooms for this, but also frozen ones.

Roast frozen mushrooms

You can freeze mushrooms to use them for frying or cook other dishes from them, you can do it yourself. Usually at home, when there is no possibility of quick freezing, the mushrooms are pre-boiled, the water is drained and they are laid out in separate portioned bags of 200–300 g each. In this way, you can freeze any mushrooms brought from the forest: porcini, boletus, boletus, chanterelles, and even russula or mushrooms.

The store also sells frozen mushrooms - artificially grown champignons and oyster mushrooms, as well as forest mushrooms - porcini or mushrooms. These mushrooms are frozen raw and can be purchased by weight in the quantity you need for cooking. For frying for two or three servings, you will need 500 g of frozen mushrooms of any kind or frozen mushroom platter.

When purchasing mushrooms in a store by weight, pay attention that they are not sticky lumps: this is a sign of a violation of storage conditions and that they have already been thawed

Frozen mushrooms do not need to be thawed before cooking. If you want to fry them, first fry chopped onion in a pan and, when it becomes golden, put boiled or raw frozen mushrooms in the pan. They will give juice, which must be evaporated by frying and stirring the mushrooms over medium heat. You don’t need to put a lot of spices in mushrooms so as not to interrupt their natural taste and aroma, so you can only salt the contents of the pan and add a little ground black pepper. But 2-3 tablespoons of sour cream will only emphasize and enhance the taste of mushrooms.

If you want to cook potatoes fried with frozen mushrooms, it is better to do it in two steps.

First, separately fry the mushrooms and onions until the liquid from them is completely evaporated. Then start frying the potatoes cut into small cubes in a separate pan. When it is already half-cooked and a crust begins to appear, salt it and put the mushrooms fried with onions in a pan. Further, until the potatoes are ready, fry them together and serve, sprinkled with finely chopped herbs.

To prepare a delicious gravy of fried frozen mushrooms, fry finely chopped onions in vegetable oil. After it begins to caramelize, put the grated carrots into the pan and blanch for 2-3 minutes. Add frozen mushrooms, fry them until the juice evaporates, sprinkle the contents of the pan with 1-2 tbsp. flour, mix, lightly fry everything in flour, and then add 1 cup of water. Simmer everything until the flour thickens, then remove from the stove, let stand for 10-15 minutes. Such gravy can be poured over unsweetened porridge, served with meat or poultry.

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How to fry mushrooms in a pan tasty and right, recipes with photos

Frying is one of the easiest ways to cook mushrooms. Having mastered it, you will be able to make amazingly delicious dishes from any gifts of the forest. There are a lot of recipes for fried mushrooms. Every hostess should take note of some of them.

How to fry mushrooms

First of all, the sequence of processes depends on which category the product belongs to. Some mushrooms need to be boiled first, others can be cooked right away. Pour boiling water over several times and immediately fry it is allowed to:

• white;
• oyster mushrooms;
• boletus;
• Champignon;
• boletus;
• mushrooms;
• honey agarics;
• umbrellas;
• chanterelles.

Be sure to find out how to properly fry the mushrooms of the variety that you have. Butter must be boiled for a quarter of an hour before cooking. This applies to both larch and ordinary varieties. Russula can be fried after boiling them for at least five minutes. Any mushrooms that are considered conditionally edible are allowed to be cooked in a pan only when boiled. These include common and conical morels, greenfinches, pigs, and rows.

Before cooking or directly frying, mushrooms should be sorted out and washed. Spoiled ones are thrown away, places with minor damage are carefully cut off. Depending on the type of mushrooms, they are soaked and cleaned by one method or another. It is desirable that the frying of mushrooms takes place in unflavored vegetable or butter, lard. Fire should be medium. You can drain the juice that stands out or wait until it evaporates on its own. Salt at the very end.

You already know the general principles for the preliminary preparation of the main ingredient. Next, you should talk about what foods, seasonings and sauces mushrooms are combined with. Parsley, dill and basil, onion, garlic are perfect for them. You can add sour cream, potatoes, canned vegetables. Some types of meat are excellent, for example, chicken, pork. Mushrooms cooked in batter or breading are very tasty. Memorize some of the most successful recipes.

Butterfish fried

These mushrooms are very popular. Fried butternuts are crispy, it seems that they are springy in the mouth. Goes great with sour cream. Butter must be boiled for a short time before cooking. They should be fried over high heat without a lid so that they do not turn into a sticky gruel. Remember how to cook butter in a skillet.

Ingredients:

• oily - 600 g;
• salt - 1.5 tsp;
• onion - 1 large head;
• vegetable oil - 100 ml;
• carrot - 1 medium;
• sour cream - 3 tbsp. l.

Cooking method:

1. Clean the butterflies, wash them well. Boil in salt water for a quarter of an hour from the moment of boiling.
2. Heat up the oil in a frying pan. Throw the oil in a colander and fry over high heat for 10 minutes. Don't stop disturbing them.
3. Clean your vegetables. Chop the onion, grate the carrot. Mix with oils. Fry for 5 more minutes. Salt.
4. Season the dish with sour cream, mix and turn off after a minute.

How to fry champignons

The dish prepared according to the following recipe turns out to be very spicy due to the set of spices included in the composition. Fried champignons can be an addition to meat, boiled potatoes. It is worth noting that mushrooms are the easiest to cook. They do not need to be boiled, soaked and even cleaned before cooking, not necessarily. It is advisable to choose small champignons so that they are well saturated with seasonings.

Ingredients:

• small champignons - 750 g;
• salt;
• garlic - 4 cloves;
• balsamic vinegar - 1.5 tsp;
• ground rosemary - 3 tsp;
• parsley - 150 g;
• red pepper - a pod.

Cooking method:

1. Rinse mushrooms thoroughly. Cut each into two halves.
2. Fry mushrooms with rosemary and garlic in vegetable oil for ten minutes. Stir constantly.
3. Transfer the mushrooms to a deep bowl. Pour vinegar, add chopped pepper and parsley, salt. Mix well and serve.

How to fry porcini mushrooms

A very tasty dish that even a beginner can cook. Porcini mushrooms fried in sour cream are tender, soft, appetizing look, you can see what you can by looking at the photo where they are shown. Before cooking, they need to be boiled for 10 minutes, or soaked in salt water for half an hour. This is necessary so that all harmful substances and bitterness leave them.

Ingredients:

• white mushrooms - 750 g;
• ground paprika - 2 pinches;
• sour cream - 300 ml;
• coriander - a couple of pinches;
• bulbs - 3 pcs.;
• vegetable oil - 4 tbsp. l.;
• salt pepper.

Cooking method:

1. Clean and wash the mushrooms. Boil them for 10 minutes. or soak in salt water for half an hour.
2. Chop the onion. Cut the mushrooms.
3. Heat oil in a frying pan. Fry the onion until translucent, stirring. Do not cover with a lid.
4. Add porcini mushrooms, cook for a quarter of an hour. Salt, pepper.
5. Pour in sour cream, mix the dish. Simmer covered over low heat for a little less than half an hour.

How to fry milk mushrooms

The debate over whether it is safe to cook this type of mushroom in a pan continues to this day. Do not be afraid, it is harmless, only before frying milk mushrooms, they must be properly prepared. Then they will cease to be bitter. The recipe for fried mushrooms involves the use of potatoes, because these products are perfectly combined with each other. This dish is perfect for a family dinner.

Ingredients:

• milk mushrooms - 0.75 kg;
• salt;
• onion - 300 grams;
• dill - a bunch;
• potatoes - 1 kg;
• vegetable oil - 300 ml.

Cooking method:

1. Wash mushrooms, sort out. Pour cold water, salt, soak for at least three hours.
2. Further mushrooms need to be cooked. Soak them in warm salted water. Put on fire. Boil for 20 minutes from the moment of boiling.
3. Clean your vegetables. Cut the onion into half rings, and the potatoes into strips.
4. Heat vegetable oil in a frying pan. Fry mushrooms in it for 10 minutes. Then add onions and potatoes, mix. Fry until all the ingredients of the dish are golden.
5. Make the fire minimal, salt, pepper, crush with chopped dill. Fry under the lid until the potatoes are fully cooked.

How to fry frozen mushrooms

Doing this is very easy. If you picked mushrooms yourself, boil them before freezing them. At low temperatures, the product can be stored for a very long time without losing its useful properties. Before frying frozen mushrooms, they do not even need to be thawed, they can be cooked immediately. If you have some of this product in your refrigerator, remember what to do with it.

Ingredients:

• frozen mushrooms - 0.8 kg;
• vegetable oil - 5-6 tbsp. l.;
• potatoes - 1 kg;
• pepper, salt;
• onions - 2 pcs.;
• dill - a bunch.

Cooking method:

1. Heat vegetable oil in a frying pan. Put mushrooms on it and simmer over low heat for a little more than five minutes. They must be covered.
2. Make the fire medium. Stew mushrooms for the same amount of time, but without a lid.
3. Add chopped onion to the skillet.
4. Potatoes need to be cut into strips. Put it in the pan five minutes after the onion. Fry for a quarter of an hour on medium heat.
5. Salt the dish, pepper, mix with chopped dill. Cook for a couple more minutes, then remove from heat.

How to fry boletus

This is one of the most delicious forest mushrooms. Ripe boletus is boiled before being fried, and young ones are cooked immediately. The latter are more dense and crispy, ideally combined with tender fried or stewed potatoes. You can safely serve them with sour cream or cream sauce. Fried boletus mushrooms are a dish loved by many people.

Ingredients:

• boletus - 0.75 kg;
• pepper, salt;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp. l.;
• onions - 2 large.

Cooking method:

1. Clean, wash the boletus, remove the sections on the legs. Boil for 20 minutes in salted water.
2. Cut the boletus into pieces.
3. Heat oil in a frying pan. Throw some chopped garlic in there. Fry until golden, then remove.
4. Put the boletus into the pan. Fry them, stirring, until the excess liquid has evaporated.
5. Cut the onion into half rings. Place it on the pan. Stir. Remove the dish from the heat when the onion turns golden.

How to fry dried mushrooms

This product is also very easy to prepare. Before frying dried mushrooms, they are soaked in water for a couple of hours. During this time, they swell, become soft and increase in volume. Soon you will get acquainted with the recipe, which proposes to cook them in batter. This dish is very appetizing. Can be served with potatoes, pasta, cereals.

Ingredients:

• dry mushrooms - 0.2 kg;
• salt pepper;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• breadcrumbs - 2 tbsp. l.

Cooking method:

1. Pour the mushrooms with cold water just above their level, leave for a couple of hours. Then strain them and pat dry.
2. Beat the egg well, salt and pepper. Pour the breadcrumbs into a suitable plate.
3. Heat the vegetable oil well in a frying pan.
4. Dip each mushroom first in the egg, and then in the breadcrumb mixture, spread on the pan.
5. Fry without a lid for half an hour, turning on different sides. Make the fire medium.

How to fry russula

Very tasty mushrooms, the calorie content of which is minimal. Before frying russula, they must be kept in salted water for an hour. They are washed, cleaned, skinned from the legs and hats. When frying russula, add a couple of drops of lemon juice to them. This will give them an extraordinary taste. Fried russula looks great, so you can even serve them to the festive table. If you don't believe me, take a look at the photo with their image.

Ingredients:

• russula - 1 kg;
• greens - a bunch;
• onions - 2 pcs.;
• salt pepper;
• garlic - 3 cloves;
• lemon juice - 2 tbsp. l.;
• sour cream - 350 ml;
• vegetable oil;
• bay leaf - 3 pcs.

Cooking method:

1. Peel the russula, wash, chop coarsely.
2. Chop the onion, chop the greens. Crush the garlic.
3. Heat vegetable oil in a frying pan. Fry the onion in it until golden brown. Then put the russula, sprinkle them with lemon juice. Fry for a quarter of an hour.
4. Salt the dish, pepper, add bay leaf and sour cream. Mix russula. Cook on low heat covered with a lid for a quarter of an hour.
5. Before switching off, mix with garlic and fresh chopped herbs.

How to fry oyster mushrooms

Very tasty product. Oyster mushrooms are one of the most commonly found types of mushrooms in stores. It is very easy to prepare them. Before frying oyster mushrooms, they do not need to be soaked or peeled. They are soft with a slight crunch. You can serve fried oyster mushrooms with any side dish. If you take a look at the photo of these mushrooms, you will understand that they look great, so they can even be present on the holiday menu.

Ingredients:

• oyster mushrooms - 750 g;
• vegetable oil - 4 tbsp. l.;
• sour cream - 300 ml;
• salt - 0.5 tsp;
• marjoram - a couple of pinches;
• onion - 1 large head;
• ground black pepper - three pinches;
• garlic - 1 clove;
• nutmeg - 0.5 tsp;
• carrots - 1 large.

Cooking method:

1. Wash and dry oyster mushrooms. Cut them into equal pieces.
2. Clean your vegetables. Chop the onion, grate the carrot. Crush the garlic.
3. Heat vegetable oil in a frying pan. Fry the onion in it. When it becomes transparent, add carrots. Cook over medium heat until vegetables soften.
4. Put oyster mushrooms and garlic in a pan, mix. Cook for a quarter of an hour.
5. Salt, pepper, add nutmeg and marjoram. Pour in sour cream, stir, cover. Remove the oyster mushrooms from the stove after five minutes.

Find out how to cook oyster mushrooms deliciously according to other recipes.

Video: how to fry mushrooms in a pan

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How to fry frozen mushrooms

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are a natural product with a high content of vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about heat. How to fry mushrooms? In principle, all mushrooms are fried according to the same scheme.

1. Clean and wash the amount of mushrooms that you will cook.
2. Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
3. Then you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, baked in an omelette. Often mushrooms are cooked in sour cream or in tomato sauce. Choose any method, find the recipe, and go! We will consider the most classic option.
4. After cooking, free the mushrooms from the water with a colander.
5. Take three medium-sized onions and finely chop them.
6. Chop two carrots using a large grater.
7. Heat a frying pan on the stove, pour in vegetable oil and fry the onion for five minutes.
8. Next, add carrots and sauté until golden brown.
9. Add mushrooms, pepper, salt to taste. Fry for 15 minutes, stirring constantly.
10. After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
11. Cover the dish with a lid and leave to infuse for 10-15 minutes.

Champignons are special mushrooms. To fry champignons for dinner means to pleasantly surprise relatives and friends.

How to fry champignon mushrooms

1. Rinse the mushrooms well.
2. Boil the mushrooms in salted water for 10-20 minutes.
3. Next, chop the mushrooms into slices. Start with the legs, end with the hats.
4. Transfer the chopped mushrooms to the pan and fry until golden brown and excess moisture evaporates.
5. After the appearance of a golden crust, add butter to give a delicate taste to the champignons.
6. Saute the mushrooms for about 7-10 minutes, stirring as you go.
7. Salt the mushrooms a few minutes before they are ready.

You can also fry frozen mushrooms.

Follow this instruction:

1. First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time - 5-10 minutes. If you have personally frozen mushrooms and are sure of their purity, you can skip this step.
2. Pour the mushrooms into the pan, fry them until all the water boils away.
3. When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
4. Saute mushrooms for 10-15 minutes over medium heat.
5. Add sour cream and simmer the mushrooms for 7 minutes. That's it! So you can deliciously fry frozen mushrooms!

And finally, we will give you a couple of recipes with mushrooms for an unusual dinner.

You need to cook this dish according to the following algorithm:

1. Boil mushrooms for a few minutes and cut them into large slices.
2. Chop the onion and fry in oil until golden brown.
3. Fry the mushrooms for 3 minutes in a pan.
4. Take two glasses of water, mix tomato paste with liquid (several spoons). Add one tablespoon of sugar and vinegar to the mixture.
5. Put the mushrooms in a baking dish, put the sweet pepper, pre-cut into strips, on top. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
6. Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - White mushrooms in batter

1. In this recipe, porcini mushrooms can be replaced with champignons.
2. As in the previous recipes, boil mushrooms (you can take frozen ones) in salted boiling water.
3. While the mushrooms are being processed, prepare the batter. To do this, beat the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
4. Remove the mushrooms from the pan and cut the large ones in half.
5. Pour the breadcrumbs into a separate dish.
6. Then follow this algorithm: add a large amount of vegetable oil to the pan, heat it up; Dip each mushroom in batter, then in breadcrumbs and fry in a pan until golden crisp.

Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful for you.

How to fry frozen mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

How to fry frozen mushrooms photo

Looking at the tips on how to fry frozen mushrooms, you can easily prepare this dish at home, having all the necessary ingredients.

Kakimno.ru how to solve emerging problems Full version of the site

Champignons, mushrooms, honey mushrooms, russula - these mushrooms like to store housewives for the winter. Mushrooms are frozen in portioned bags at a temperature of approximately -18 degrees. Mushrooms, previously frozen, can be stored in the refrigerator for no more than six months. Freeze mainly boiled mushrooms. From frozen mushrooms, you can cook delicious and hearty dishes that everyone likes. Vegetarians are especially fond of mushroom dishes, which replace meat with them. Frying frozen mushrooms is easy, but you need to defrost them carefully, preferably in small portions, because mushrooms cannot be re-frozen.

How to fry frozen mushrooms: a simple recipe
Before preparing popular mushroom dishes, frozen mushrooms must be thrown into boiling, lightly salted water. This is necessary if the mushrooms were not collected by you personally, were not processed properly until freezing. After pour the mushrooms into a heated pan. As soon as the water boils away, add sunflower oil and fry calmly over a small, medium, fire. It is advisable to add finely chopped onion, a pinch of salt and black pepper to the fried mushrooms. After frying the mushrooms in a pan for 15 minutes, put a little sour cream on them and simmer for about seven minutes. Get a great meal!

Mushroom stew: frying plus baking
We take out the frozen mushrooms from the container, lower them into boiled water, cook for several minutes, cut into small pieces. In a well-heated pan, fry the onion in advance until a delicate golden-orange color, then carefully spread the mushrooms in the same pan. Saute mushrooms and onions for another 3 minutes. Next, put it all in special molds for baking in the oven (can be in ceramic pots), sprinkle with chopped bell pepper on top, pour tomato paste with salt and leave to languish in the oven for 30-40 minutes at a temperature of 200 degrees. It also turns out a particularly appetizing dish if you cover fried mushrooms in pots with grated melted cheese.

Fried champignons with potatoes: a dish that is doubly delicious
Do you know how to fry frozen mushrooms to make the dish doubly delicious? So add potatoes to the mushrooms! We heat the pan, put frozen champignons on it, add a couple of tablespoons of sunflower oil. While the mushrooms are fried, peel the potatoes in small circles. Put in the pan with the mushrooms. Stir, salt, fry for about 20 minutes.

Gourmets can recommend fried champignons with cream. Wash frozen champignons, dry, cut into medium pieces. Melt a small cube of butter in a frying pan. Put the mushrooms, fry a little for 5 minutes, salt and sprinkle with ground pepper. Pour half a glass of heavy cream, cover, simmer until tender. Pour lemon juice into mushrooms before serving.

Mushroom season is so short! And we do not have enough time to enjoy the taste of forest mushrooms. Their age can be extended by harvesting for the future. Mushrooms of various varieties are salted, dried, pickled. But the easiest and most useful way is freezing. Let's talk about what to cook from frozen mushrooms.

Features of freezing mushrooms

Almost all varieties of mushrooms, without exception, are subject to freezing. Experienced mushroom pickers know which of them can be eaten. If you are lucky and managed to collect a whole basket of white mushrooms, then it is better to freeze them whole, however, like champignons.

Mushrooms are not washed, but only slightly cleaned of dirt. They need to be cleaned just before cooking.

But, for example, boletus and tubular mushrooms are first thoroughly washed, and then blanched in boiling water for 5-7 minutes. Only after such a procedure can the mushrooms be laid out in plastic bags and sent to the freezer.

On a note! Not all mushrooms need to be thawed before cooking. Mushrooms can also be added to the soup in frozen form. If you still defrost them, then put them in a colander and leave at room temperature for 1-1.5 hours.

A highlight for the second course

How to make frozen mushroom sauce? It is quite simple to do this, and from any variety of mushrooms. Fragrant sauce with the most delicate creamy taste and mushroom notes will be a complete addition to the second courses, in particular, to pasta, rice cereal and potato garnish.

Compound:

• 0.3 kg of frozen champignons;
• 0.2 kg of broccoli;
• 0.5 l cream;
• onion head.

Cooking:

royal first course

How to cook mushroom soup from frozen mushrooms? First, you will need frozen porcini mushrooms. Secondly, you can and even need to improvise. Add vegetables, any spices and seasonings, based on personal taste preferences.

Compound:

• 0.3 kg of frozen porcini mushrooms;
• a bunch of greens;
• 3-4 pcs. potato tubers;
• half a carrot;
• onion head;
• salt to taste.

Cooking:

How to cook frozen mushrooms in a pan?

This option for preparing a meat dish with mushrooms is suitable for housewives who experience a catastrophic lack of free time. Frozen mushrooms and chicken make an incredibly tasty dish that can be served at the table with any side dish of your choice. Of course, rice groats or mashed potatoes are the perfect accompaniment, although stews or steamed vegetables can also be made.

Compound:

• 0.3 kg of frozen mushrooms;
• 2-3 tbsp. l. mayonnaise;
• ground allspice and salt to taste;
• refined sunflower seed oil;
• 1-2 pcs. chicken thighs;
• onion head;
• 50 ml filtered water.

Cooking:

From frozen mushrooms, you can cook the same dishes as from fresh ones. If you boiled or fried the mushrooms before freezing, this will significantly reduce the cooking time.

Frozen champignons, porcini mushrooms make fragrant soups, risotto, julienne and sauces. But chanterelles will be an ideal filling for pies or cutlets. Morels and butternut squash are perfect for batter-frying or stews.

You need to start with the mushrooms, as they will have to cool before the moment when it comes time to add them to the dough.

We need a whole cup of thawed mushrooms. I took a cup a little more, about 300 milliliters.

Finely chop the mushrooms. You don’t need to grind them very much, let them be pieces approximately equal to a centimeter (plus or minus).

Peel the onion and cut it into small cubes. Heat the pan, pour in two tablespoons of vegetable oil and fry, stirring, the onion for just a minute, until light golden.

Next, move it to the very edge of the pan and throw in the mushrooms. Fry them for another minute. After that, mix everything and fry for a couple more minutes. Add tomato paste - another minute of frying. There is also salt, pepper, dried red paprika (sweet, not spicy!) And chopped fresh parsley. Stir and fry for another minute.

Turn off the heat and, without closing the lid, set aside, preferably in some cool place. I have a balcony, because it's only plus six outside the window.

Before you start beating the eggs, you need to prepare all the other ingredients for the dough. Sift flour with baking soda and baking powder into a bowl. I add just like that - both. I never extinguish soda, because there will be an acidic environment in the test - sour cream, so everything will be extinguished right there. You can simply add 1 teaspoon of baking powder (with a slide).

Three cheese on a beetroot or carrot grater.

It's time for the eggs. Be sure to wash them in order to protect yourself from salmonellosis. The weight of each egg is approximately 65-67 grams. We break the eggs into a bowl.

Next, they must be beaten very well, until a white, fluffy, airy mass. We take a mixer (I have a regular, manual one) and start whipping. I specifically noted the time - it took me eight minutes to whip everything at maximum speed. The volume increased by about three times.

Measure out 70 grams of vegetable (or olive) oil. Without ceasing to beat (reduce the speed to medium speed), pour in the oil in a thin stream, add a pinch of salt.

Turn on the oven to 170 degrees.

Make the minimum speed and add sour cream, after a couple of three turns of the mixer add flour. Stir for just a few seconds and turn off.

Add cheese, mushrooms and mix already with a spoon. Don't overdo it, stir quickly and gently, but no more than necessary as the air bubbles will burst and the cake may become less airy.

Pour everything into the mold. If the form is silicone, then just pour the dough into it. Cover all other forms with baking paper (better safe).

We put the form in a heated oven. If she has not yet had time to fully warm up - it does not matter. Bake for approximately 35-40 minutes. Check - pierce the cake with a wooden stick, if it comes out dry, then everything is ready. Let the cake rest for 15 minutes with the oven door open. It will definitely settle a little, but don't let it bother you, in the middle it will still remain tender, tasty, something in the style of a soufflé. We eat warm, cold is also incomparable! Enjoy your meal!

If you ever try properly cooked fried fresh porcini mushrooms at least once in your life, then other mushroom dishes will simply fade in the light of this delicious delicacy. The mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, fragrant and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic, so that you can easily fry porcini mushrooms on your own in your kitchen. My grandmother taught me how to cook mushrooms in this way, she also told me how long it takes to fry porcini mushrooms in time and whether it is necessary to boil porcini mushrooms before frying.

Recipe Ingredients

• 1 kg. white mushrooms
• 1 small onion
• 2-3 tbsp vegetable oil
• 1 tbsp butter
• ½ bunch parsley
• salt and black ground pepper

Cooking instructions

For frying, we need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for conservation.

Pour porcini mushrooms with cold water, clean from dirt, cut off rotten areas, inspect for the presence of worms. We cut the porcini mushrooms for frying into large pieces, approximately like in my photo.

Boil or not?

Next, you are probably wondering if porcini mushrooms need to be boiled before frying? I believe that the white mushroom should be boiled, and my grandmother thinks the same way. In white mushrooms in 90% of cases there are worms. Even if you can't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, send porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Saute chopped onion in melted butter until translucent. Porcini mushrooms fried with onions are tender and juicy, so if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions, and mix thoroughly. Further attention: set the temperature of the stove to the maximum, and fry the porcini mushrooms in a pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, a golden crust will appear and the oil will begin to “hiss” in the pan. It will take about 15 minutes for 1 kg of fresh boiled porcini mushrooms.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

We mix the contents of the pan, taste the fried porcini mushrooms, and remove from the stove.