How to make the most delicious. What to cook for dinner quickly and tasty from inexpensive products, simple recipes

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• Several sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons of butter;
• White loaf;
• 2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main dishes

The following recipes will work:

potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons of flour;
• 4 tablespoons of butter;
• Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• hard cheese;
• 3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 bulbs;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• head of garlic;
• Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of the bacon strip, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

• 4 bulbs;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Fillet of salmon or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• garlic clove;
• A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• bunch of thyme;
• Half a glass of milk;
• Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, place bacon strips on top and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• A jar of corn;
• Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

• hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First beat off the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons of flour;
• 5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 glass of flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons of flour;
• 4 tablespoons of potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil to them. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• hard cheese;
• Stick of smoked sausage;
• 1 Bulgarian pepper;
• 1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon of sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams of green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Little cabbage;
• 1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a pack of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onion, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Bank of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greens;
• 2 cloves of garlic;
• 300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons of sour cream;
• 2 chicken eggs;
• A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• Bank of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put berries and chocolate paste in a square so that you can wrap a triangular envelope with filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 sachet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuits

Ingredients:

• 150 grams of sugar;
• 1 sachet of vanillin;
• 4 chicken eggs;
• Roasted almonds for sprinkling;
• 200 grams of margarine;
• 500 grams of flour;
• 1 sachet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons of baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons of vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons of cocoa;
• 2 teaspoons of baking powder;
• 400 grams of cranberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From the yeast dough, form small circles, put the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

fruit canape

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• a tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon of honey;
• a pinch of cinnamon;
• Glass of water;
• Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.

For your family to be happy and healthy, it must be well-fed. During the day, any hostess begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with a minimum expenditure of money.

Today we will not cook overseas dishes, but feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. Let me tell you right now, I will be there.

What to cook minced meat for dinner?

You can make an original and non-standard dish from minced meat. In other words, surprise.

We will need:

• Noodles "Nest"
• 500 g mixed minced meat (pork + beef)
• 2 onions
• 1 carrot
• 1 potato
• cheese plates
• Salt, parsley, tomato paste, sunflower oil

Preparing the Meat in the Nests Recipe

1. As small as possible, cut the onion and potatoes into pieces, put in a cup and mix with minced meat. Add salt, pepper and seasonings for meat. We mix everything well.

2. We have prepared minced meat to fill the noodle nests.

3. We take nests from noodles and fill them with cooked minced meat, as in the photo.

4. Put the filled nests with minced meat on a plate.

5. For frying, cut the second onion into pieces and chop the carrots on a coarse grater.

5. We put the pan on the fire, pour in the sunflower oil and fry the prepared onions and carrots. Salt a little.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. We spread the filled nests on top of the roast.

8. Then pour hot water to cover the nests. Close the lid and cook for 20-25 minutes.

9. Put the finished nests with minced meat on a plate and cover with cheese from the plates on top.

You can eat it without cheese if you like. Bon appetit!

Quick Dinner in a Hurry - Chicken Wings with Tomatoes

We will need:

• 10 pieces. chicken wings, cut in half
• 1 bulb
• 3 garlic cloves
• 5 tomatoes
• Vegetable oil
• 1 teaspoon ground red pepper
• 2 green onions, parsley, salt to taste

Cooking

1. Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion, cut into rings. Mince the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for a few minutes.

Then put the fried wings to the stewed tomatoes and simmer for another 3-4 minutes.

Sprinkle with chopped parsley before serving.

Pork chops - recipe in a pan with grapes

Required:

• 700 g pork meat
• 1 st. a spoonful of melted butter, pepper, salt
• For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 garlic clove, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
• For garnish: 160 g of rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

1. Serve in boiling salted water.
2. Cut the washed grapes in half, remove the seeds.
3. Peel the garlic and onion and finely chop.
4. Cut the meat into 4 pieces, lightly beat off and fry in a pan in melted butter. Salt and pepper. Put the onion, garlic and curry into the pan with the meat. Mix everything and fry a little. Mix 4 tbsp. tablespoons of wine and broth, put grapes in this mixture and pour into a pan with meat. Boil for 5 minutes, then remove the meat and put in a warm place.
5. Dilute starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Chops, rice, sauce spread out on plates, garnish with parsley and lemon balm leaves.

How to cook delicious chicken liver - video recipe

After watching the video, you will learn what to cook for dinner in a budget option.

Dinner in a hurry from simple products - chicken fillet in the oven

Ingredients:

• Chicken fillet - 700 g
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 4 tbsp. l.
• Hard cheese - 200 g
• Garlic cloves - 2 pcs.
• Vegetable oil, dill, pepper, paprika, salt to taste

Cooking

1. Cut the chicken breast into small pieces across the grain. The thickness of the piece is 5 mm.

2. Cut the onion into half rings.

3. Prepare the sauce. Put mayonnaise and sour cream in a bowl. Squeeze the garlic and sprinkle with paprika.

4. Add black pepper and grated cheese.

5. Mix all the products for the sauce in a cup well.

6. Add dill greens to the sauce and mix.

7. Pour oil into the bottom of the baking dish and grease the sides and bottom with a brush. Spread the chicken pieces in an even layer on the oil. Salt and pepper it.

8. Put the chopped onion on the sauce layer. Pepper the onion a little and salt to taste.

9. Put the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which is covered with grated hard cheese.

11. In such a finished form, we send it to the oven heated to 190 degrees C for 25 minutes.

12. Chicken fillet in the oven is ready.

Cooking chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

• 300 g minced meat
• 6 potatoes
• 2 onions
• 1 carrot
• 1 zucchini
• Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook casserole for dinner - recipe

1. Chop onions and carrots, sauté in vegetable oil.
2. Separately fry the diced zucchini.
3. Pour a little oil into a deep frying pan, layer half the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, potatoes.
4. Pour everything with mayonnaise, sprinkle with grated cheese on a coarse grater. Bake in an oven preheated to 180 degrees C for 30-40 minutes.

Casserole is a hearty and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe, you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish is juicy on the inside and crispy on the outside. Cooking recipe without oil.

Ingredients:

• Fish fillet - 600 g
• Mayonnaise - 1 tbsp. spoon
• Marjoram - 1 teaspoon
• Dry ground garlic - 1/2 teaspoon
• Dry breadcrumbs - 1/3 cup
• Sweet paprika - 1 teaspoon
• Salt and black pepper - to taste

Cooking

1. Wash the fish and pat dry with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to a cup with mayonnaise. We mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in a dry mixture.

6. Put the breaded pieces of fish on a baking sheet covered with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.

7. We take out the finished fish from the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for fish.

Merchant buckwheat - a simple and delicious recipe

Ingredients:

• 200 g - buckwheat
• 300 g - meat
• 2 carrots
• 2 onions
• 2 - 3 tbsp. spoons - ketchup
• Salt, pepper - to taste

Cooking

1. Onion cut into small pieces. Carrot cut into narrow strips. Fry with oil in a pan.

2. Cut the meat into small pieces and spread to the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Pour buckwheat to meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereals are ready.

5. When finished, the content looks like in the photo.

This recipe removes the question: What to cook for dinner?

How to cook delicious buckwheat with minced meat and vegetables - video

Dinner is fast and tasty - pasta casserole

We will need:

• Pasta - 250 g
• Ham (meat) - 250 g
• Milk - 300 g
• Water - 300 g
• Egg - 2 pcs.
• Cheese - 150 g
• Salt, spices

Cooking

1. Grease a baking dish with sunflower oil. Pour the dry pasta into the mold. Cut the ham into small strips.

2. Pour the chopped ham on top of the pasta. Sprinkle the top of the ham with fried green onions.

3. Making the fill. Break 2 eggs into a cup, salt, pour turmeric, dry garlic and pepper. We stir everything.

4. Then pour water and milk. We mix everything.

5. Pour the fill into the mold.

6. And top with grated cheese.

7. So that the cheese does not brown ahead of time, and the pasta is well baked, we close the form with foil. We put the form in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes to brown the crust.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now we will solve the problem of what to cook for dinner quickly and according to the recipe of a neighbor from Greece. According to him, we take the products by eye, at will.

We will need:

• pork meat
• Carrot
• Tomatoes
• Bulb onions
• String beans (young)
• Potato
• Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with Greek meat

1. We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into a cauldron and start frying pieces of meat.

4. Salt the meat and lay all the vegetables cut with a knife. We fry everything well and add dry spices. Add tomato paste and continue to stew vegetables with meat.

5. Then add chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until tender.

We taste the broth, for readiness - potatoes and meat. Turn off the fire and sit down to eat.

Delicious dinner. Pork ribs in a pan with rice - video

The recipes provided undoubtedly solve the question: What to cook for dinner. The choice is yours.

Original post by povarru

Li.Ru Culinary Community - Quick Recipes

Quick Recipes

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Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Bread in a hurry

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Quick homemade cookies

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Liver in a hurry

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Quick cheese pie

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Sweet roll in a hurry

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Sweet buns in a hurry

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Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper - to taste;
• sour cream - for serving.

Cooking

Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or other seasoning of your choice
• 4 boiled or baked potatoes;
• ¼ cup sour cream or plain yogurt
• 100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 glass of beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Put vegetables (except hot peppers and beans) in a well-heated and oiled pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread with a variety of fillings wrapped around it. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black ground pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup;
• 1 tablespoon green curry paste.

Cooking

Grind the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Cooking

Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.

Sprinkle the onion rings with flour, then dip in the batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons of flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons of sugar;
• 2 tablespoons of flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover a baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

Ingredients:

• rice - half a glass;
• 1 medium fresh cucumber;
• 2 boiled eggs;
• crab sticks - 200 grams;
• corn in a jar - 1 jar;
• mayonnaise;
• salt.

Cooking:

Boil rice, cool, put on a plate. Cucumber, eggs, crab sticks cut into small cubes and add to rice, mix everything well. Salt, pour mayonnaise, mix well again.

What to cook from minced meat - Meat casserole

Ingredients:

• potatoes - half a kilogram;
• minced meat (any) - half a kilogram;
• 2 small tomatoes;
• 2 onions;
• sunflower oil;
• processed cheese (or 2);

Cooking:

Potatoes need to be boiled and mashed to a state of mashed potatoes. Fry minced meat with sunflower oil and onions. Cool. Pour a little butter into a frying pan or baking sheet and put half of the mashed potatoes on it. Put minced meat on mashed potatoes, and finely chopped tomatoes on it. Pour in the remaining puree and spread evenly. Sprinkle the casserole with grated cheese and bake in the oven at a temperature of 180-200 degrees for half an hour.

What to cook with pasta and sausages - Casserole

Ingredients:

• pasta - 400 grams;
• sausages - 2 pieces;
• tomatoes - 2 pieces (optional);
• cheese - 100 grams;
• eggs - 1 piece;
• mayonnaise;

Cooking:

Boil pasta, cool. Put them on the pan. Add chopped sausages and tomatoes to them. Beat eggs with mayonnaise. Sausages and tomatoes can be put on pasta or pasta mixed with them. Pour everything with egg-mayonnaise mass. Coarsely grate the cheese and spread evenly over the pasta. Put in the oven for half an hour.

Soup with chicken cabbage

Ingredients:

• sauerkraut - 1 cup;
• potatoes - 2 large; barley groats - 1 handful;
• 1 chicken thigh

Cooking:

Put the thigh in cold water and cook until cooked, not forgetting to salt. Add cabbage to it. Cut the potatoes into small cubes and add to the water 15 minutes after the cabbage. Do not forget to remove the foam from the soup. After 15 minutes, put barley groats in the soup and cook until tender. Soup can be served with sour cream.

Soup with minced meat and tomatoes

Ingredients:

• some small tomatoes (5-6);
• potatoes - 3 small;
• carrots - 1 piece;
• 3 tablespoons of rice;
• bulb;
• minced meat or meat - half a kilogram;
• sunflower oil

Cooking:

Put minced meat or meat in salted water and cook until almost ready to make a broth. Cut the potatoes into small cubes, chop the onion and carrots and fry together in oil. Add vegetables and rice to soup. Cut the tomatoes into 4 parts (if they are large, then into more parts) and put in the soup 10 minutes before it is ready.

Soup with buckwheat

Ingredients:

• buckwheat - 2 handfuls;
• carrots - 2 pieces;
• bulb;
• potatoes - 2 large;
• greenery.

Cooking:

Boil water, add salt to it. Grate carrots on a coarse grater and fry in oil with chopped onion. Cut potatoes into cubes. Add all the vegetables and potatoes to the soup. Cook for about 20 minutes and add buckwheat to the soup. Cook for another 15 minutes. For those who find the soup too light, you can first boil the broth on the meat.

Cooking inexpensively from eggs - Omelet with cheese

Ingredients:

• 2 eggs;
• milk - half a glass;
• cheese - 50 grams;
• greenery;
• butter;

Cooking:

Melt the butter in a frying pan. Beat eggs and milk well. Grate the cheese on a medium grater and pour into the egg-milk mass. Whisk well again. Pour the whole mass into a hot frying pan and fry the omelette on both sides. Put on a plate and sprinkle with herbs. Alternatively, you can decorate the omelet with ketchup.

Liver in cream fast

Ingredients:

• half a kilogram of chicken liver;
• cream (sour cream) - 500 grams;
• 1 onion;
• salt, spices;
• butter

Cooking:

Melt the butter in a frying pan. Clean the liver and rinse well in cold water. Finely chop the onion and fry in butter, add the chopped liver there. After five minutes, add cream to it. Stew the liver in cream for another 7-8 minutes, add all the spices, remove from heat.

Delicious vegetable stew

Ingredients:

• cabbage - half a head of cabbage;
• potatoes - 3 large;
• half a medium zucchini;
• 3 tomatoes;
• large bulb;
• sunflower oil;
• salt, cloves

Cooking:

Peel all vegetables, rinse in cold water. Chop the cabbage, cut the rest of the vegetables into cubes. Fry the onion with tomatoes in oil. Unload all vegetables into a saucepan, add a little oil and water (so that it does not rise above the vegetables). Throw salt, cloves and other seasonings into the pan. Simmer covered for about 40 minutes. For lovers of meat dishes, minced meat, initially fried in a pan with butter, can be added to the stew.

Zucchini pancakes

Ingredients:

• 1 medium zucchini;
• eggs - 3 pieces;
• flour - 4-5 tablespoons;
• sunflower oil;
• salt.

Cooking:

Peel the zucchini, rinse and grate on a coarse grater. Crack all the eggs into the squash mixture and mix well. Add salt and flour to it and mix well again until smooth. Heat the oil in a frying pan. Spread the zucchini-egg mass in a frying pan with a tablespoon, fry well on both sides. Very tasty pancakes are obtained if you eat them with sour cream.

As you can see, it’s not difficult to figure out what to cook for dinner quickly, tasty and not expensive. The main thing is just to show imagination. You can just open the refrigerator and come up with a new combination of ingredients.