Cocoa traditionally has a reputation for children's drink, while adults prefer the more intense taste of drinking hot chocolate. But lately this unfortunate stereotype is breaking down, and numerous cafes and coffee shops offer fragrant cocoa to all their visitors, regardless of age. And the visitors don't mind! Because cocoa, unlike rich chocolate, is a more delicate drink. And if you cook cocoa in milk, then it also has a mild calming effect, gives a feeling of comfort and helps to relax.
Just imagine: there is a blizzard outside the window, and you are sitting in a large easy chair in a warm room, an interesting book and a cup of steaming cocoa are in your hands ... So do not forget to cook cocoa for yourself more often, regularly boil cocoa in milk for a child and treat your guests to this drink with homemade cookies. And you will definitely feel that your home is filled with warmth and comfort. And also - the aroma of freshly brewed cocoa, which, in general, is one and the same.
Boil cocoa with milk or water? The composition and properties of cocoa
Before you cook cocoa with milk, it doesn’t hurt to figure out why you do it this way and not otherwise. Blindly following established traditions is not worth it, especially when you are going to cook cocoa for a child. Yes, and an adult needs to control his diet and understand at least its basic principles. So, as for cocoa, this product combines surprisingly different properties. It can both calm and invigorate, give strength and strengthen the immune system. It all depends on what time of day and how you will cook cocoa. But the only condition for the correct preparation of cocoa was and remains one thing: it must be boiled from cocoa powder, that is, ground beans, and not prepared from a soluble mixture.
To properly brew cocoa, you need high-quality cocoa powder. You can distinguish it from fakes and substitutes by the composition indicated on the package: it should not contain any side components, and the cocoa powder itself should contain at least 20% protein and 10 to 17% vegetable fats. Pay attention to the color - in quality cocoa it is thick brown, dark, sometimes with a terracotta tint. Such a product is the result of processing cocoa beans, their dried cake, in which many nutrients are concentrated:
- Vitamins - mainly group B, as well as vitamin PP and a small amount of vitamins A and E.
- Minerals: calcium, magnesium, potassium, zinc, phosphorus, copper.
- Flavonoids (antioxidant substances that fight free radicals in cells, strengthen the walls of blood vessels and have an antibacterial effect) - about 10%.
- Phenylethylamine is a natural antidepressant.
- Tonic substances: caffeine and theobromine, with the second 10 times more.
In addition, you can regulate the properties of cocoa in milk by increasing or decreasing its concentration. In the morning at breakfast, you can cook cocoa in milk with a fat content of up to 3.2%, and use a larger amount of powder. During the day, you can cook cocoa on the water, without milk, to quickly cheer up and continue working. And half an hour before bedtime, cook cocoa in low-fat milk from a very small amount of powder. Such a weakly concentrated drink will calm you down, promote the production of hormones of joy and warm you on a cold winter evening.
How to cook cocoa in milk without lumps. cocoa recipes
Theoretically, even a completely inexperienced hostess can cook cocoa with milk. Even the father, in whose care the child was left, will be able to cook cocoa in milk for the child. But you want the drink to be not only healthy, but also appetizing. But this is already more difficult - you need to be able to cook cocoa in milk without lumps. There is nothing impossible in this, but you have to take into account a few subtleties. We have prepared for you just such proven and successful recipes for cocoa in milk: 
There are a few more secrets on how to cook cocoa with milk correctly. For example, an allergy to cow's milk is not an obstacle at all; in this case, it is quite possible to cook delicious cocoa with goat or soy milk. And those who count calories can dilute even skimmed milk with water in half or in any other ratio. But we would not recommend combining cocoa with a diet. If only because drinking cocoa with cookies or apple pie is an incomparable and irreplaceable pleasure. Therefore, allow yourself to cook cocoa in milk without any conditions - just for the sake of great pleasure.
Chocolate drink, which is liked by adults and children, contains a large amount of useful substances. You can cook it with a milk base or using water. Each cocoa drink recipe is designed to create a fragrant and delicious dessert.
How to make cocoa
The process of how to brew hot chocolate is not very complicated, it takes a minimum of time. Cocoa can be prepared with water or milk. Some recipes suggest using condensed milk, cream, sour cream and other products as a base. Each of the ingredients will bring its original touch to the finished version of the dessert. It is better to brew a cocoa drink from natural powder, which does not contain impurities in the form of flavorings and sugar. If you want to get an original, interesting flavor, use a small amount of spices: cinnamon, vanilla, nutmeg.
How to cook cocoa with milk
Drinking with a milk base is a version of hot chocolate that has been loved since childhood. The classic recipe for how to make cocoa requires 3 ingredients: milk, powder and sugar. The liquid must be poured into a small container, bring to a boil. Combine loose components in a separate bowl and grind thoroughly. While the liquid is boiling, add the resulting chocolate mixture. Cooking cocoa in milk will take about 1 minute. The drink should be thoroughly stirred. An important condition for how to cook cocoa in milk is the constant presence so that the product does not run away.
How to make cocoa powder
The fundamental condition for how to cook cocoa powder deliciously is the right choice of bulk ingredient. Give preference to a natural product without impurities, because only it will give the drink a real, bright chocolate taste. In the process of how to cook cocoa from powder in milk or water, make sure that no lumps form when the components are combined. Be sure to mix everything thoroughly until smooth.
How to boil cocoa with water
If you are lactose intolerant or want to reduce fat, you can boil cocoa with water. Adding chocolate or vanilla will help improve the taste of the drink. Mix cocoa powder, sugar and vanilla in a separate bowl. Rub these ingredients thoroughly. Gradually add water to the resulting loose mass, stir to avoid the formation of lumps. Put the workpiece on the stove, cook for a couple of minutes. Allow the finished drink to cool slightly, then add the chopped chocolate bars. This dessert has a low calorie content, bright aroma and rich taste.
How to cook cocoa for a cake
Chocolate icing is often used to create confectionery. The basis of the sweet coating is cocoa powder or melted tiles. The first option is preferable to choose, because with the right technology, a more fragrant and tasty product is obtained. The hostess will need sugar, cocoa powder, milk and butter. All components must be mixed. Boil cocoa for the cake should be over low heat or dissolve in a water bath. Cook the confectionery coating until smooth and thick.
cocoa recipe
A delicious and healthy dessert has a very simple cooking technology. However, there are many culinary recipes for cocoa. The basis is milk, water, condensed milk, cream. The aroma can be diversified by adding seasonings and spices: cinnamon, nutmeg, vanilla. The finished product must be poured into cups or glasses. You can decorate a liquid delicacy with whipped cream, powdered sugar or pieces of marshmallow.
Kindergarten cocoa recipe
- Servings: 6 persons.
- Calorie content of the dish: 93 kcal.
- Purpose: for breakfast, dessert.
- Cuisine: European.
Kindergarten-style cocoa recipe is an easy way to make a chocolate drink. Its amazing delicate taste is able to return to childhood. It is easy to prepare a sweet drink, because you only need 3 ingredients. A simple composition will provide a unique taste and aroma, will delight adults and children. Serve liquid dessert hot. Suitable drink for breakfast, lunch or dinner.
Ingredients:
- granulated sugar - 30 g;
- cocoa powder - 1-2 tablespoons;
- milk - 0.5 liters.
Cooking method:
- Take a small saucepan or ladle, pour in milk and put on fire.
- Pour cocoa and sugar into the liquid, beat everything with a whisk.
- Let the drink boil, stirring occasionally, cook for about 1 minute.
- Remove the finished drink from the stove, pour into cups.
cocoa without milk
- Cooking time: 20 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 115 kcal.
- Purpose: dessert.
- Cuisine: European.
- Difficulty of preparation: easy.
If you want to please your guests or family with a delicious and fragrant drink, make cocoa without milk. Sour cream, spices and butter in the composition will turn the usual drink into an original dessert. The ease of preparation of the drink will help the hostess to quickly get a treat. Hot chocolate should be served hot, poured into mugs. Whipped cream is suitable for decoration, which should be squeezed on top.
Ingredients:
- sour cream - 5 tablespoons;
- cinnamon;
- cocoa powder - 50 g;
- sugar - 100 g;
- butter - 20 g;
- vanilla.
Cooking method:
- Place the sour cream in a small container, put on fire, wait for it to boil. Add a small piece of butter to give the dessert elasticity.
- Combine cocoa with granulated sugar. Pour the mixture into the sour cream in a thin stream.
- Boil the cocoa drink for a few minutes until it thickens.
- Remove the finished product from the stove, pour in a little cinnamon and vanilla. When serving, garnish with whipped cream.
Cocoa with condensed milk
- Cooking time: 20 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 128 kcal.
- Purpose: dessert.
- Cuisine: European, Russian.
- Difficulty of preparation: easy.
Making cocoa with condensed milk is as easy as the classic recipe. Condensed milk will simply need to be diluted with water until a mass of liquid consistency is formed. Less sugar should be added to such a drink, since the main ingredient already contains it in large quantities. The finished drink is very tasty, tender and sweet. It can easily replace dessert.
Ingredients:
- water - 800 milliliters;
- cocoa powder - 1 tablespoon with a slide;
- whole condensed milk - 250 g;
- sugar - 15 g.
Cooking method:
- Add sugar to the cocoa powder, then pour a small amount of boiling water into the mixture. Mix everything thoroughly until a homogeneous mass is obtained.
- With the remaining water, dilute the condensed milk in a bowl. Combine the resulting liquid with crushed chocolate powder.
- The next step in how to cook delicious cocoa will be bringing the product to a boil.
- Ready drink should be poured into cups, serve hot.
Chocolate drink is very useful because it contains many essential substances. Fans of such a drink should know how to cook cocoa deliciously:
- If you want to serve dessert beautifully, cocoa must be cooled before decorating with cream or chocolate.
- To avoid the formation of lumps, the hot liquid should be poured into a mixture of effervescent substances so that the stream is thin, while constantly stirring.
- When simmering, use moderate heat so that the cocoa drink does not overflow the rim of the pot when it boils.
- Cocoa powder tends to form a precipitate. To prevent this from happening, stir the drink before serving. If the layer at the bottom exceeds the average size, then the powder is of poor quality, in the future you need to choose another one.
- From a cocoa drink, impregnation for cake layers can be obtained. It is better not to use dairy products in this case. Just mix the powder with sugar and water. Water the cakes from a teaspoon.
Video: cocoa recipe
Few people know that you can cheer up in the morning not only after drinking a cup of coffee or strong tea. Excellent antidepressant cocoa will also help you improve your mood in the morning. In addition, cocoa is much more nutritious than other drinks, it is a source of many useful substances, fatty acids and vitamins. Every parent should know how to make cocoa from cocoa powder, because this nutritious drink will be a good breakfast drink for every child.
How to cook cocoa from cocoa powder? Thousands of Internet users are trying to find the answer to this question. It turns out that most of the useful properties of cocoa are lost during cooking, so it is not recommended to cook it. To preserve all the properties of cocoa, it is desirable to bring it to 100 degrees and immediately remove from heat. You can add a little cinnamon or vanilla extract for taste, sprinkle the drink with grated chocolate, cream or marshmallows. For adults, there are stronger and spicier options - add a little rum or cognac, or red pepper or cardamom to cocoa. It all depends on your imagination!
How to cook cocoa powder with milk?
In order to cook cocoa, you will need 1 tablespoon of dry cocoa, half a liter of milk and 2 tablespoons of sugar. For cooking you need:
Send the milk to the stove and watch carefully so that the milk does not run off drained. At the same time, mix cocoa powder and sugar in a mug, add a little already heated milk and mix thoroughly until all lumps disappear. Pour the resulting mixture into the bulk of the milk, mix and bring to a boil. Then take the cocoa mixture off the heat and pour it into mugs. A simplified version is to pour cocoa with boiling water and add condensed or powdered milk.
How to make cocoa even tastier?
Try the recipe for cocoa with ginger, which originally came to us from the island of Bali.
Components:
- cocoa powder - 2 teaspoons;
- milk - 1 glass;
- ginger - root half a centimeter in length;
- 2 teaspoons of sugar;
- grated bittersweet chocolate, optional.
Recipe:
Mix milk with ginger until frothy. Then remove the milk from the stove, remove the ginger root from there, pour in the already pre-mixed cocoa and sugar (it is advisable to dilute the cocoa and sugar, adding a little warm milk there to prevent lumps). Mix milk and cocoa mixture and decorate the drink with fine dark chocolate.
Can you make cocoa without milk?
An allergy to milk or simply a reluctance to consume it is not an obstacle to making cocoa. If you just pour cocoa with boiling water, you will get a drink no worse than with the addition of sugar or milk, because the richness of taste depends on the quality of the powder used. Be sure to check the absence of impurities and the presence of fat content, preferably more than 20 percent.
Aztecs prepare cocoa without milk and sugar.
Components:
- cocoa powder - 20 g;
- honey - 30 ml;
- steep boiling water - 80 ml.
Recipe:
Put honey with cocoa powder in a mug, pour boiling water over the mixture and stir. Enjoy the taste of the drink in any weather conditions!
Cocoa ... This drink is able to take us to a distant childhood. If you decide to brew cocoa, you must undoubtedly remember that it has many useful trace elements in its composition.
It should be noted that properly prepared cocoa has a unique taste, chocolate aroma and appetizing smell that can lift anyone to their feet. This is real cocoa. After reading this article, you will learn several recipes on how to prepare the most delicious drink.
All sweet tooths know about the abilities of cocoa, about the many recipes with its use. One of the simplest is to brew milk or water and add a couple of tablespoons of powder. Yes, it will be delicious, but you will not feel the aroma that will beckon you to the cup again and again.
How long does it take to boil cocoa?
An experienced confectioner will immediately say that the classic recipe for making cocoa does not require very much time. This will take you about 20-30 minutes.
How to cook cocoa in milk for several servings
In order to brew a delicious cocoa drink, you need an extensive list of ingredients. All of them must be fresh and natural. First, we will consider the option of preparing cocoa for several servings.
Ingredients:
- Milk - 0.5 l
- Cocoa powder - 1 tbsp. Spoon
- Sugar - 1 tbsp. Spoon
- Vanilla - 1 pinch
- Cinnamon, cloves, star anise to taste
Cooking:
Preparation of cocoa with milk for one serving
The recipe for making cocoa for one cup is slightly different from the previous one.
Ingredients:
- Milk - 1 glass
- Sugar - teaspoon
- Cocoa - 1 teaspoon
- Water - 3 tbsp. spoons
- Vanilla - 1 pinch
Cooking:
- We fall asleep in a cup of cocoa and sugar, carefully stir the contents.
- Pour 3 tablespoons of boiled warm water into it, mix thoroughly until the mass becomes homogeneous.
- Pour the milk into a saucepan and put on a slow fire. After the milk boils, boil it for another 2-3 minutes.
- Pour boiled milk into a cup. The dark brown mixture will begin to lighten and will soon turn into your usual cocoa.
- The cocoa is ready to use.
Despite the fact that the recipe for making cocoa is very simple, there are many secrets to making it delicious.
- When buying cocoa, you should carefully read the composition on the package. Recently, supermarkets are increasingly selling cocoa substitutes, rather than real cocoa. When preparing cocoa, also read the recommended recipe from the manufacturer.
- If you use pasteurized milk to make cocoa, this will save you a few minutes of your time. The fact is that pasteurized milk does not need to be kept on fire after boiling. After the milk has boiled, pour it into a cup of cocoa.
- In classic cocoa, you can add some fruits such as bananas or peaches. They need to be finely chopped and poured into cocoa. Whisk it all up.
- You can also make fruit-based cocoa instead of milk. To do this, you need to cook fruit compote in the evening. Strain it through cheesecloth and let it brew until morning. In the morning, according to the classic recipe, cook cocoa. It will be very tasty.
If you are going to cook fragrant cocoa with milk or milk, first study the various cooking variations. And if you think that such a drink as cocoa, known to everyone since childhood, is just a childish, frivolous drink, and besides, it is not suitable for adult serious people, then after studying the aspect of how to cook it correctly, your opinion on this about will change drastically.
The most popular concepts, such as “hot chocolate”, and with it “cocoa” are nothing more than two variations of the drink (one). In addition, they are separated only conditionally, but in fact they are one and the same. The difference is that hot chocolate is often referred to as a thick, bitter-tasting drink based on chocolate (specially melted). Well, the drink is already sweet, more liquid, the preparation of which is based on milk, which is usually called cocoa. But after all, the so-called cocoa drink may well acquire a chocolate, quite rich, taste that children are unlikely to appreciate. But those who love dark chocolate will be able to appreciate the drink at its true worth. And you can easily see this for yourself.
Of course, the benefits of cocoa cannot be questioned. Even the Indians called a similar drink made from cocoa the drink of the gods. Indeed, in this drink, the amount of various kinds of useful substances is higher than in such a popular drink as green tea. The taste of the drink will mainly depend on one factor, namely: what kind (how good) cocoa powder will be at its core. Therefore, when buying this product, you should choose a quality one.
How to cook cocoa correctly?
There are three main components of cocoa: this is cocoa powder itself, this is sugar, this is milk. And also, you can cook cocoa not on the milk itself, but only with the addition of it when preparing the drink. In this case, drinking water will be added.
You can add vanilla or cinnamon to the drink, as well as nutmeg and even pepper (only pink) and other spices. It all depends on your personal preferences. And to get the taste of a real chocolate bar (melted), you can add half a teaspoon of cocoa butter to this drink. This is done along with the addition of a dry cocoa-sugar mixture to the liquid (milk or water). In addition, by adding a fresh quail egg to an already prepared cocoa drink, or rather just the yolk from it, you can turn the contents into a delicious medicine that helps to overcome a cough, and besides, the taste will become more tender.
Many drinks are prepared in dishes specially designed for this purpose. For example: coffee is brewed in a Turk, tea is brewed in a teapot, and so on. But there is no specialized container for making cocoa. For this, a saucepan or any saucepan that is suitable in size is suitable.
If, before boiling water or milk, sugar has not dissolved (or dissolved, but not completely), you just need to continue cooking. The taste of cocoa will not change at all if it boils a little.
In the case when you are in doubt about the amount of sugar per cup of drink, you should start small, namely, with two teaspoons. If it turns out to be not enough, then you can always add sugar to the already prepared cocoa.
Cocoa in milk: how to cook?
One of the most popular ways to make cocoa with milk, which we will now describe, is the most successful. Such a drink will appeal to adult sweets, as well as children.
In order to cook cocoa correctly in this way, you need to take 5 grams of cocoa powder (this is 1 teaspoon), 250 milliliters of milk, as well as granulated sugar - 2 or 3 teaspoons.
Now mix the granulated sugar with cocoa powder and send the mixture to a convenient metal bowl. There should be no lumps in the mixture, all of them must be rubbed. If you decide to add cinnamon or other additives to the drink, then it's time to do it. Next, pour a few tablespoons of milk (hot) into the same container and mix everything until smooth. Stir carefully, as lumps can spoil the whole impression of a wonderful drink.
As soon as the mass acquires a homogeneous consistency, pour in the rest of the milk, put the container on a small fire and cook with constant stirring. The cocoa drink will be ready when the sugar dissolves.
How to cook cocoa with milk?
To prepare a cocoa drink with the addition of milk, also use the recommendations described above for the recipe for cocoa with milk. Moreover, the ratio of milk and water can vary in different ways.
For example: you can use water only to “remove” lumps during cooking. Thus, it is necessary to add a few tablespoons of hot drinking water to the dry mixture of cocoa and sugar sand and mix it all well, rubbing the resulting lumps. And then pour in the milk. In this version of the drink, there will be practically no taste difference.
But if you decide to add only 125 milliliters of milk to cocoa instead of 250, while replacing the other half with water, then the difference will be more obvious.
Cocoa for adults
If you are still convinced that cocoa is a drink only for children, and you only buy dark chocolate in the store, without paying the slightest attention to milk chocolate, then prepare a cocoa drink in the following way.
Replace two teaspoons of cocoa powder with two tablespoons. Eliminate sugar altogether from the recipe or add it many times less (1 - 2 teaspoons). Further, the recipe will be standard. This drink will turn out to be far from childish, more saturated and “strong”.
And if you are still a lover of milk chocolate, and not bitter, then vice versa - the amount of sugar in the drink should be increased to three to four teaspoons (tea). Then you get a combination of flavors of concentrated cocoa, as well as hot chocolate. By adding cocoa butter to such a drink, you can get the feeling that you have melted a bar of natural chocolate and such a drink will settle in your menu for a long time.
