Zucchini is a tasty and healthy vegetable that contains a large amount of trace elements and vitamins. You can cook many delicious dishes from it. As a rule, zucchini is stewed, fried and baked. Most recipes require a lot of time to cook, but what if you want to cook zucchini quickly and tasty? Let's talk about how to cook zucchini.
How to cook fried zucchini
This cooking method is perfect for those who have simple and common ingredients on hand.
What do you need:
- Zucchini 1 pc.
- Flour 50-100 gr.
- Garlic to taste.
- Mayonnaise or sour cream 3-4 tbsp. l.
- Salt, spices to taste.
- Vegetable oil.
Sequencing:
- Wash the zucchini and peel it and cut it into rings.
- Mix the flour with salt and roll the zucchini rings in it.
- Heat vegetable oil in a frying pan and fry the zucchini on it on both sides until golden brown.
- Peel the garlic and grate it on a fine grater (you can also use a garlic maker). Mix mayonnaise or sour cream with garlic and let the sauce brew for 5-10 minutes.
- Smear the fried zucchini with garlic sauce and serve them to the table.
How to make zucchini salad
What do you need:
- Fresh zucchini ½ pcs.
- Cucumber 1 pc.
- Carrot 1 pc.
- Onion 1 pc.
- Salt to taste.
- Greens to taste.
- Sesame oil to taste.
Sequencing:
- Peel the zucchini from the peel and grate it on a coarse grater.
- Peel the carrots and grate it on a fine grater. Then grate fresh cucumbers.
- Peel the onion and cut into rings.
- Mix all ingredients thoroughly and season with salt. Then dress the salad with sesame oil.
How to cook zucchini baked with cheese in the oven
This cooking method will take a little longer, but the result will be a tasty and nutritious dish.
What do you need:
- Zucchini 2-3 pcs.
- Cheese 150 gr.
- Tomato 2 pcs.
- Mayonnaise 100 gr.
- Garlic 2 cloves.
- Salt, spices to taste.
- Vegetable oil.
Sequencing:
- Prepare zucchini for roasting. To do this, wash them and remove the peel. Then cut them into rings of medium thickness.
- Grate the cheese on a fine grater (you need to use only 2/3 of the whole cheese), peel the garlic and grate in the same way. Mix cheese, garlic and mayonnaise (sour cream).
- Place zucchini slices on a greased baking sheet. Sprinkle the top with spices and salt to taste. Brush the zucchini with cheese sauce. Put a tomato slice on top and brush it again with sauce.
- Grate the remaining cheese on a fine grater and sprinkle over the zucchini.
- Bake the zucchini in a preheated oven at 180 degrees for about 20 minutes. The readiness of the dish can be determined by the resulting cheese crust.
how to cook stuffed zucchini
Zucchini is stuffed with a variety of ingredients: cheese, vegetables, meat. The latter option is the most popular, as the result is a tasty and very nutritious dish.
What do you need:
- Zucchini 3-4 pcs.
- Minced meat 4 gr.
- Onion 1 pc.
- Carrot 1 pc.
- Rice 1 cup.
- Salt, spices to taste.
- Vegetable oil.
Sequencing:
- Cut the zucchini into 2-3 parts and boil in salted water. This will take no more than 5 minutes. Take out the pulp from the zucchini.
- Boil rice, peel onions and carrots and grate on a fine grater. Onions, carrots, zucchini pulp should be fried in vegetable oil for about 2-3 minutes. Add boiled rice and continue to simmer the mixture over low heat for 5-7 minutes. Then add minced meat, salt and spices. Simmer the mixture over low heat for about 15 minutes.
- Prepared zucchini should be laid out on a baking sheet greased with vegetable oil. Put the stuffing in the zucchini. Bake the zucchini in an oven preheated to 180 degrees for about 25-30 minutes. Zucchini can be sprinkled with herbs on top.
According to the above recipes, you can easily prepare delicious zucchini, which can become not only an appetizer, but also a main dish on your table.
What to cook from zucchini for dinner? There are many recipes for dishes that involve the use of the mentioned product. All of them are pretty easy to implement. In this article, we will tell you how to fry zucchini in a pan, as well as bake them in the oven and slow cooker.
Easy Roasted Vegetable Recipe
Almost all housewives can fry zucchini in a pan. If you are new to this business, then we suggest using a simple and affordable recipe.
So, to fry zucchini in a pan, you should purchase:
- wheat flour - 1.5 cups;
- table salt - to taste;
- small young zucchini - 2 pcs.;
- sunflower oil - for frying.
Cooking process of fried zucchini
What to cook from zucchini for dinner? We suggest just frying them. To do this, a fresh vegetable should be thoroughly washed, and then cut off the skin (if it is tough) and remove the fibrous core (if any). After that, the product must be chopped into circles 1 cm thick and seasoned with salt.
As soon as the vegetable is processed, you should strongly heat the pan with sunflower oil. Next, each circle of zucchini must be rolled on both sides in wheat flour and carefully lowered into a hot dish.
After frying the product like pancakes, it is served warm for dinner along with garlic sauce.
If you want to get mushroom-flavored zucchini for dinner, then we suggest simply frying them together with coarsely chopped onions. By the way, this will serve as an ideal side dish for meat or poultry.
Making delicious vegetable pancakes at home
What to cook from zucchini for dinner? Most often, delicious pancakes are made from this vegetable. As a rule, they are fried in a pan. However, some cooks prefer to bake them in the oven. This processing of the product allows you to get less fatty and more healthy products.
Before baking zucchini pancakes in the oven, you should prepare:
- wheat flour - 5-6 large spoons (optional);
- table salt - to taste;
- bulb onion - 1 head;
- young zucchini - 2 pcs.;
- medium-sized chicken eggs - 2 pcs.;
- table soda + sour cream for quenching - 1/3 dessert spoon;
- sunflower oil - for lubricating the sheet.
Cooking vegetables in the oven
Zucchini for dinner (recipes for delicious dishes discussed in this article) can be prepared in different ways. If you decide to make delicious homemade pancakes, then we recommend purchasing only young vegetables with a soft skin. They are thoroughly washed in warm water, the tips are removed, and then rubbed on a large grater. In exactly the same way, a large onion is crushed.
Having received a vegetable gruel, eggs, salt to taste and table soda, slaked with sour sour cream, are added to it. At the very end, flour is added to the ingredients. After mixing the components, a viscous vegetable dough is obtained, which is immediately used for its intended purpose.
How to bake in the oven? To do this, use a regular baking sheet. It is smeared with sunflower oil, after which the vegetable dough is spread using a tablespoon.
As soon as the products fill the oven sheet, it is sent to a preheated cabinet. Bake pancakes at a temperature of 180 degrees should be about 25 minutes. At the same time, after ¼ hours, all products should be turned over using a culinary spatula.
A delicious zucchini dinner prepared in this way is very useful. Oven-baked pancakes should be served to the family table along with sour cream and tomato sauce.
Cooking fast (with minced meat)
If you want to get a very hearty dinner, we recommend cooking zucchini with meat. We will tell you how to do this right now.
What ingredients do we need to quickly cook zucchini for dinner? Recipes for dishes using this vegetable may include the use of different products. We recommend purchasing the following:
Preparation of semi-finished products from zucchini and minced meat
Having prepared the vegetable, it should be cut in half lengthwise, and then take out the middle, leaving thick walls. After such processing, you should get a kind of squash boats.
You should also prepare the filling separately. To do this, we recommend using mixed minced meat. Salt, heavily chopped onions and one chicken egg are added to it to taste.
After mixing the ingredients, they are carefully laid out in vegetable boats. Next, the products are covered with thin circles of fresh tomatoes, high-calorie mayonnaise and slices of hard cheese.
The process of heat treatment of squash boats
As soon as the semi-finished products from zucchini and minced meat are ready, they are carefully transferred to a baking sheet, which is pre-lubricated with sunflower oil. In this form, the products are sent to a preheated oven. At a temperature of 185 degrees, stuffed zucchini is baked for 35-40 minutes.
Over time, the vegetables and meat product should become soft. At the same time, the cheese covering the products should melt, forming an appetizing hat.
Once cooked, take them out of the oven and cool partially. Serve such a dish to the table as a full dinner, along with a slice of bread and a creamy sauce.
We make a delicious and tender zucchini pie in a slow cooker
This vegetable dish is loved not only by adults, but also by children. You can cook it in different ways. Moreover, zucchini pie can be baked not only in a slow cooker, but also in a conventional oven.
So, to implement the recipe in question, you need to prepare:
- fresh young zucchini - about 400 g;
- natural hard cheese - about 100 g;
- medium chicken eggs - 2 pcs.;
- sour cream (can be slightly sour) - about 100 g;
- wheat flour - about 150 g (at your discretion);
- fine salt - about 1/2 dessert spoon (to your liking);
- fresh herbs (for example, parsley, dill and onions) - to your liking;
- margarine - about 10 g (for greasing dishes);
- table soda - no more than ½ dessert spoon (extinguish with sour sour cream).
Knead zucchini dough
To knead the vegetable dough for the pie, you do not need much time. To begin with, a fresh young zucchini should be thoroughly washed and peeled with tips. Next, it must be grated on a coarse grater, then add chicken eggs, fine salt, sour cream and table soda.
After mixing the components, they should be left aside for ¼ hours so that the zucchini gives its juice. At this time, you can start processing other ingredients. Natural hard cheese is rubbed on a large grater, and fresh herbs are thoroughly washed, shaken and chopped very finely with a sharp knife.
After the vegetable gruel with sour cream is infused, grated cheese, herbs and wheat flour are added to it. The result is not very thick, but not liquid zucchini dough.
The process of baking a vegetable pie in a slow cooker
How to bake a zucchini pie in a slow cooker? To do this, the bowl of the kitchen device is lubricated with high-quality margarine, after which all the vegetable dough is laid out. Having leveled with a tablespoon, the base is tightly closed with a lid and the baking mode is immediately set.
Bake the zucchini in this program for at least 50 minutes. During this time, the vegetable dough should grab well. If this does not happen, then the cooking time of the pie can be increased by another 10-15 minutes.
As soon as the squash product is completely ready, the multicooker lid is opened. In this form, the product is left for 30-45 minutes, so that it cools down thoroughly. If you try to take out the cake while it is hot, it will fall apart and lose its shape.
After cooling the product, it is carefully removed using a culinary spatula. After placing the cake on a large flat dish, it is cut, distributed on plates and served at the table along with sweet tea and some kind of sauce.
Summing up
Zucchini is a very tasty and healthy vegetable that is available to everyone, especially in the summer. Many different dishes can be prepared from this product. Also, zucchini is often made cold and canned for the winter and used to create unusual salads.
If you have never dealt with this product before, correct this omission. It should be said that it is ideally combined with garlic and onions. Therefore, fried and often served with onion or garlic sauce.
It should also be noted that such a vegetable, especially when young, can also be consumed raw, that is, without prior heat treatment. Usually, tasty and fragrant salads are made from fresh zucchini, which are served at the table as a cold and juicy snack.
Zucchini is grown in almost all climatic zones of Russia. An unpretentious culture does not require much attention, but it is rich in vitamins and microelements. If you do not have a passion for farming and growing vegetables, visit the store. In the summer, zucchini is inexpensive, and delicious recipes based on them will allow you to organize a beautiful and healthy table. Treat your family with zucchini, because adults and children love them so much. We offer to choose the best recipe on our website, using the advice of professional chefs. Don't forget to vote for your favorite to make it your favorite among the rest. The rating of popular preferences will allow readers to decide where to start getting acquainted with the product, what ingredients to use in the kitchen to get a fragrant, quick and tasty zucchini dish.
Every housewife knows that you can cook zucchini as you like - boil, fry. steam, bake. Remember what epithets the heroine of the Soviet film "Girls" endowed potatoes with? So here it is! Zucchini is no worse, and sometimes even superior to potatoes in terms of speed and ease of preparation. From them you can create soups, side dishes, snacks and much more. Did you know that zucchini can be eaten raw, slightly pickled in brine? We share a "hot" recipe, reveal the secrets of a delicious and healthy cuisine that will give you youth, health and energy. This cooking option will especially appeal to gourmets who prefer spicy notes.
A small zucchini is cut into rings of fine texture - such circles that let light through for viewing. After mixing them gently with salt in a deep bowl, take care of the marinade. We will prepare a slightly sweet marinade so that its taste is revealed by a multifaceted composition. To do this, mix a spoonful of vegetable oil, vinegar 9%, mustard, honey with 3 finely chopped cloves of garlic and different types of pepper. The resulting sauce should be poured over the previously prepared rings, placing them in the cold for a couple of hours. A filigree creation is ideal for a feast, because this taste is truly unforgettable!
A wonderful recipe for lazy housewives who want to pleasantly surprise the household or are waiting for guests. Simple recommendations will make it possible to bring to life a surprisingly tasty dish, from which all those present will “lick their fingers”. There are many variations of cooking zucchini pancakes, it all depends on your taste preferences and reverence.
The dough is started on a finely grated zucchini. For 0.5 kg of vegetables, 3-5 tablespoons of flour, 1 egg are taken, and then your fantasies are almost limitless. In the batch, you can add finely chopped greens, tomatoes, bell peppers and, of course, spices. Mix everything thoroughly, and then with a large spoon spread in portions on the oil heated in a frying pan. As soon as the pancakes are browned and covered with a delicious crust on one side, turn them over to the other side to fry evenly on both sides.
It is best to feast on a simple but delicious delicacy with fresh sour cream, which will give it a delicious flavor and enchanting aroma. For beauty, you can sprinkle chopped dill on top, put a couple of sprigs of parsley or cilantro. You will be surprised to find that a freshly baked mound of pancakes melts, like the first snow under the rays of the gentle sun - so quickly they are swept off the plate by those present at the table.
If preservation issues and a complex cooking recipe are not for you, use another original recipe. Harvest zucchini for the winter without resorting to the processes listed above. This salad will easily compete with your favorite lecho, especially since it does not require much time, effort and patience from you. Zucchini is good for this recipe, although simple classic zucchini with a light skin will also be amazingly tasty. It is better to give preference to young vegetables, but if they are not available, grown specimens can be used. The main thing is to pre-peel them from the peel, large seeds in the middle.
Sterilize appropriately sized jars, including lids. Their purity also plays a key role in product storage. 4 large heads of garlic finely chopped, crushed or grated. Add to them 5 tablespoons of 9% vinegar, a glass of sugar and 2 teaspoons with a hill of salt. Ground pepper looks good in this combination. Its amount is equal to the amount of salt. Then cut the zucchini (3 kg) into rings. Fry until golden brown. After each circle, dip with prepared garlic sauce, ram into a jar, overlapping the layers with the remaining garlic. When the jar is full, oil will come to the surface. Close with a sterile lid. store in a cool place. Get to the table when you want goodies!
Dedicated to admirers of delicious and fragrant snacks! Cooked according to this recipe, zucchini pretty much resembles mushrooms. Yes, you heard right. It is pickled mushrooms that will pleasantly complement any evening, if you add them to potatoes, meat or other dishes carefully placed on the table. Imagine how you take out a cherished jar with yummy inside before the arrival of guests or arrange a pleasant evening for your dear person. Have a burning desire to please loved ones? Then read carefully, not missing the nuances and recommendations of experts.
We cut a half-kilogram zucchini into cubes, mixing with finely chopped garlic (5 large cloves). Separately, we prepare the sauce for the marinade, mixing in a bowl a couple of tablespoons of sunflower oil, a spoonful of 9% vinegar, half a teaspoon of salt and sugar. Mix everything thoroughly so that bulk products are completely dissolved. Pour the zucchini, put the workpiece in the cold for several hours (2-3). When the time comes to an end, simmer over very low heat for 15 minutes. After that, we put the dish in sterilized jars, closing the lids covered with boiling water. We create a “bath” from blankets or warm clothes by placing jars in it upside down. We leave for a couple of days. In winter, opening this storehouse of valuable components, you will remember the sunny summer more than once!
Many people buy a multicooker, but often soon after the desired purchase they undeservedly forget about it, and yet it helps to cook delicious and healthy dishes without effort. These masterpieces of gastronomy are so light and low-calorie that they can be easily eaten on both cheeks even by those who are on a diet, denying themselves all sorts of delicacies. An ordinary zucchini in a slow cooker can be made so that a pleasant aftertaste will remain with you for a long time. A juicy vegetable dish is zucchini with eggplant, which can decorate any meat product or side dish with dignity.
Chop two medium onions into half rings. We turn on the frying option on the device, adding a small amount of oil to the bowl, fry for 5 minutes. During this time, the onion will acquire a golden hue, a pleasant translucency, confirming its readiness. Together with the skin and seeds, we cut the young zucchini and eggplant into cubes, add them to the onion. We enrich our set with finely chopped tomatoes with fleshy pulp, which will add tenderness to the taste. Sprinkle everything with spices and seasonings. We switch the function to extinguishing, hold for up to 35 minutes, open the bowl. Add finely grated garlic and mix everything again. Dinner is served!
Another delicious recipe for those who cannot imagine life without a meat diet, but do not want to neglect the principles of a healthy diet. Cooking this dish will not take much time, but it will allow you to feed the whole family, from children to adult men with a good appetite. The classic combination of potatoes and meat is complemented by juicy zucchini, which gives the dish a special piquancy. If you want soft meat, it is better to use pork or veal, although gourmets also add lamb, it's all a matter of taste.
Cut small pieces of meat, salt, add pepper, fry in oil until tender. Put potato cubes and zucchini in the pan. After 15 minutes (do not forget to stir) add the chopped onion head. After 10 minutes, we supply our “cocktail” with finely chopped tomatoes, bell peppers, herbs. Simmer for another 10-15 minutes over low heat. Turn off, let it brew a little, soak in the aromas of vegetables.
We lay out the resulting yummy on portioned plates or in a large dish, from where everyone can impose as much as they want. The product is especially tasty if you stew it in a cast-iron pan or cauldron. So if you don't already have this versatile item, put it on your shopping list. Good luck in conquering the culinary heights!
Since simple recipes are often the most delicious, we continue the list with another amazing masterpiece. In this case, zucchini is stewed with the addition of green peas to the main ingredient. The dish can be used as a main dish or added as a side dish to meat delicacies. Admirers of diet food skillfully combine it with cereals, usually buckwheat, rice or pearl barley. Some chefs use fresh peas in the recipe, arguing that this way more useful substances are retained in the product.
If the zucchini is young, you do not need to remove the peel from it. Just cut off the ends, then chop the vegetable into small cubes. Feel free to spread them on the oil heated in a frying pan, adding salt and a little ground pepper to taste. Simmer for about 10 minutes, stirring occasionally to soften slightly. Then add the peas, after freeing them from the liquid from the canned food. Pour in 100 ml of cream together with it. Stir for another 10 minutes without removing from low heat. During this time, the cream should change its consistency a little, become thicker. Switch off and serve. Yummy is ready. There will not be people indifferent to fragrant and healthy delicacy in the house.
If you want to cook a quick and easy dish, the appearance of which will make you want to quickly eat a delicious delicacy, you will definitely like zucchini rolls with cheese and spicy garlic. Both an experienced culinary specialist and a newly novice conqueror of recipes recommended by chefs will cope with them.
Opt for young zucchini, the skin of which does not need to be peeled off before cooking. In addition, they have fewer hard seeds that can spoil the impression. Everything you need is easy to buy in the nearest supermarket. We will need 2 young zucchini, which need to be cut into thin longitudinal slices along the entire length of the vegetable. Salt them and fry on both sides.
Blot excess oil with a paper towel. To do this, it is enough to put the ruddy plates on a napkin so that it absorbs the fatty liquid. For 200 g of processed cheese, add 3 chopped garlic cloves, 2-3 tablespoons of mayonnaise, mix. Next, put the resulting filling on the edge of the zucchini plastic. Carefully wrap, fix the roll, sprinkle with herbs. A delicious appetizer is ready, it must be served chilled, previously effectively laid out on a large platter.
If, in addition to the bright, sunny taste of a vegetable snack, you are interested in the aesthetics of a culinary masterpiece, then cooking zucchini with tomatoes will become your favorite recipe in your piggy bank. This simple dish is easy to prepare and eats in no time, although it does not lose its amazing taste when cold. Pre-prepare the mold with sides. This can be a glass or metal bowl, in the absence of which a regular frying pan will do.
Take a young zucchini and a large tomato with fleshy pulp. Light-skinned zucchini varieties are most suitable for cooking, as dark ones may seem harsh. Although, as they say, everyone has different preferences for taste and color. It is better to choose large tomatoes, such as "Bull's Heart" or "Pink". Cut both the tomato and the zucchini into thin rings. Line the bottom layer of the mold on top of the butter with zucchini, place tomato mugs on top. Do not forget to salt each layer and sprinkle with ground pepper to add flavor.
Top with a mixture of mayonnaise and sour cream, mixed with finely chopped herbs and garlic. It will take 15-25 minutes to bake in the oven. Before removing the dish, sprinkle the top with grated hard cheese and leave for another 5 minutes to melt the cheese, forming a beautiful crust. Rest assured your family will love it!
Regardless of the method of preparation, such pan dishes are ideal for those who are on a diet. A minimum of calories, a maximum of pleasure, an original taste and a divine aroma serve as an excellent addition to the main ingredient. Even if you prepare a snack for dinner, your body will not change the seductive silhouette from this delicacy. A quick and tasty dish can be eaten hot, it is no less appetizing when cold. The only advice is to give preference to young vegetables, from which it is not necessary to remove the peel. If desired, you can supplement the culinary masterpiece with mashed potatoes or boiled potatoes, cereals will be just as well compatible with our delicacy.
We will need 3 zucchini, which must be cut into thin rings (0.5-0.8 cm). Whisk 3 raw eggs with a little water. Separately, mix 1.5 cups of breadcrumbs, spices, finely chopped herbs (parsley, dill) and grated hard cheese (50 g). Dip each ring of zucchini in the flour sifted through a sieve, then quickly dip into the egg, and then from all sides into the breading. Fry in a frying pan with hot oil on both sides until golden brown, put the product on a paper towel so that excess oil is absorbed into it. Best of all is a dish with sour cream sauce, which can be varied with garlic, pepper and other spices.
The principle of cooking casseroles has remained unchanged for many years. Ingredients are easily changed, supplemented, various sauces are served with the main dish. We suggest using potatoes along with zucchini to prepare a delicious, satisfying, surprisingly fragrant creation. This is the best option not to spend half a day at the stove, but at the same time create a masterpiece from which "drooling".
Professionals advise pre-boil 5-6 medium potatoes in their skins. to then bake them with zucchini. This will further reduce cooking time, preserve the juiciness of zucchini. After the potatoes have cooled, peel them and carefully cut into slices. The rings of zucchini should be the same in diameter, which are to be pre-fried in oil in a pan on both sides. Separately, make a fragrant filling by sautéing the oil over a fire with chopped garlic and salt.
In a glass or metal form, lay out the zucchini and potato rings alternately, pour over the prepared garlic sauce. Cream added to it (100 ml) will add special tenderness to the dish. Simmer in the oven for about 20 minutes at a temperature of 180-190 degrees, then sprinkle grated cheese on top and bring to readiness, keeping the form in the oven for another 5-10 minutes. Bon appetit!
Stuffed zucchini will surprise even the most brutal men who prefer a good steak on the table, pretty decorated with blood. The dish is not only tasty, but also satisfying. At the same time, it cooks quickly. It belongs to the category of healthy and wholesome food, because you don’t need to fry it, bake it well enough in the oven, preserving the juicy structure of vegetables and the rich taste of meat. You can follow a simple recipe if you are not a noble culinary specialist. However, experiments and author's deviations from the classic recipe are allowed. Sometimes the combination of components turns out to be truly interesting, with multifaceted aftertaste notes.
Calculate the number of servings depending on how many people will be present at the table. If you take small zucchini, you get a portioned dish that can be put on a plate, garnished with sour cream with finely chopped herbs. For 4 small vegetables you will need:
- 0.5 kg of minced meat;
- 1 medium head of onion;
- 3 cloves of garlic;
- 0.2 kg of hard cheese;
- herbs and spices.
Cut the zucchini in half, separating the halves with a longitudinal cut. Remove the zucchini pulp with a regular spoon, leaving no more than 1 cm along the edges along with the skin. Then lay the halves upside down on a baking sheet, hold in an oven preheated to 180 degrees for 15 minutes. Separately, fry finely chopped onion and garlic, then minced meat with spices.
Mix the ingredients with half the indicated volume of grated cheese, herbs. Stir and fill the zucchini with the resulting mass. Sprinkle finely grated cheese on top and send the “boats” to the oven with the filling up. It will take no more than half an hour, as a masterpiece of culinary creativity will be ready. Decorate the dish on a plate, serve it to the table!
Squash caviar is not only familiar with its taste to every adult, but also remembered, thanks to the amazing Soviet-era film “Ivan Vasilyevich Changes Profession”. It was here that its amazing taste was compared with an overseas delicacy, a rare guest on the table, which you want to try without breaking away from the exciting process of tasting other dishes. Whatever is on your table, zucchini caviar will be eaten among the first. It has a delicate taste, a pleasant texture and a light, subtle aroma. Despite the director's efforts to convince the viewer that caviar is a rare dish, real housewives know that it is easy to cook it, you don't even have to make special efforts in the kitchen. All you need:
- 3 medium-sized zucchini (it is preferable to take with a light skin, they are distinguished by a delicate taste);
- 1 large carrot;
- 1 large head of onion (take the usual variety, no need to experiment. The dish will turn out incredibly attractive without it);
- 4 tbsp oil (if you like the aroma of an unrefined product, you can take it. Refined sunflower and olive will also do);
- 1 tbsp salted tomato juice;
- Spices to taste (salt and pepper are enough for a classic taste).
We chop the onion, grate the carrot, cut the zucchini into small cubes. Mix the ingredients and put in the heated oil in a frying pan. Cover with a lid, and then simmer over low heat for no more than half an hour. Add juice or tomato paste in the same volume. Remove the lid, allowing excess liquid to evaporate. So simmer another 10-15 minutes. After cooling the product, mix it with a blender. Ready! Enjoy with pleasure!
Viennese zucchini not only looks beautiful, but also smells fragrant, filling the house with comfort and a light veil of healthy food. They are easy to prepare, do not require much time and effort. You can find a photo of a dish on the Internet, and it will 100% wake up your appetite. A standard set of products, a few minutes to prepare, and you will be known as a magician of taste and beauty. To prepare a dinner for 7 people, you will need to take:
- 9-10 medium sized potatoes;
- 1 zucchini per 1-1.5 kg;
- 2 carrots (small root vegetables will give the dish a more delicate taste);
- 200 gr. Dutch cheese (choose hard varieties);
- 2x2 tbsp. mayonnaise with sour cream (fat content over 20%);
- 1-3 cloves of garlic (the more you want to saturate the dish with notes of spice, the more cloves you take);
- 1 tbsp. olive oils.
Do not forget about the salt, which should be added to taste. Mix finely grated carrots with mayonnaise, chopped garlic cloves. Put the very thinly sliced potatoes on a greased sheet. It is better if you take a special form with sides, the dish will languish in it in its own juice, which will give it an even more impeccable taste.
Place thinly sliced zucchini on top of the potatoes, salting each layer and brushing it with sour cream or vegetable oil. Decorate the dish with carrots and grated cheese. Keep in preheated oven until cooked. You can check with a knife or a wooden stick. On average, it will take 40 minutes.
Great recipes reveal to us all the possibilities of using zucchini in cooking. Of course, there are many more recipes, but we tried to highlight the most appetizing ones. You can use the author's strokes in cooking, and then share them with your friends and acquaintances. We will be glad if the recommendations of our culinary specialists will please you, become a pleasant addition to the treasury of homemade recipes. Do not forget to vote, reflecting your opinion with an assessment for a particular dish!
Zucchini is a favorite vegetable of many people. You can cook a lot of them and be full and satisfied. The fruits are easily digested by the body, so they are useful for cleansing the body.
Elderly people and everyone who sits at a computer should beware of retinal dystrophy, a disease that leads to irreversible loss of vision. In such cases, consuming lutein, which is abundant in zucchini, helps prevent flare-ups.
The recipes that you will see in the article are used by people from around the world. Zucchini, as a vegetable, is popular and unpretentious in cultivation. It grows in every suburban area, in
Fried zucchini with beaten eggs
Find out a quick recipe that will pleasantly surprise you.
Products:
- 2 eggs
- 120 g zucchini
- 10 g wheat flour
- 20 g melted butter
- 50 g curdled milk
- a bunch of parsley, salt
Recipe preparation:
Peeled and chopped zucchini salt, roll in flour.
Fry on both sides in a frying pan with hot oil.
Then pour over the beaten eggs and bake for 5-8 minutes. Yogurt and garlic are served separately.
Light zucchini casserole
This recipe is easy and quick to prepare for breakfast.
Products:
- 5 large zucchini
- 3 onions
- 11/2 cups pancake flour
- 3/4 cup corn oil
- 3 eggs
- oil for greasing the pan, a pinch of ground white pepper, salt
Cooking:
- Peel and grate the zucchini.
- Cut onions.
- Heat oven to medium temperature.
- Squeeze the zucchini thoroughly and place in a large bowl.
- Add eggs, flour, water, oil and mix everything until smooth.
- Add salt, pepper and mix again.
- Grease a baking sheet with margarine and spread the mixture on it.
- Bake 50 minutes or until done.
Zucchini stuffed with minced meat and baked in the oven with vegetables
Experience the taste of tender vegetables with meat and flavors of summer.
Products:
- 1 medium sized zucchini
- 500 g minced meat (beef, pork, onion, salt, pepper)
- 2 heads of onion
- 2 carrots
- 150 g sour cream
- 100 g hard spicy cheese
- salt - to taste
Recipe preparation:
We clean the zucchini, cut into circles, 3-4 cm wide, take out the core,
then we lower the circles into boiling water - for three minutes, take them out and cool in cold water (observe the sequence).
Grate the carrots and fry in a frying pan along with chopped onions.
Grease a baking sheet with sunflower oil and place our circles of zucchini vertically. Then, in the middle of each circle, tightly lay the minced meat.
Spread the fried carrots with onions on top. Grease everything with sour cream and sprinkle with grated cheese. You can stop at this, or you can continue and cover with a sliced \u200b\u200btomato circle, as in the photo:
In the top layer, you can add more sliced \u200b\u200btomatoes and olives - at your discretion.
The last step is to put the baking sheet in the oven and bake until done.
The recipe is ready, the dish is in front of you - it's nice to eat!
Zucchini pancakes - a classic recipe
A simple summertime meal will keep your body full with this recipe.
We will need:
- 1 kg zucchini
- 3 art. butter spoons
- 3 eggs
- 0.5 cup sugar
- 2 cups flour, baking soda on the tip of a knife
Preparing pancakes:
Raw fruits of zucchini rub on a grater.
Then heat up 3 tablespoons of butter and pour over the zucchini. We stir everything.
We beat all the raw eggs into the chilled zucchini mixture, put more salt, sugar - and beat everything again.
And after that add flour and soda. Mix everything well and beat again until bubbles appear.
Bake in a pan like regular pancakes.
The classic recipe - "zucchini pancakes" - is ready.
Delicious zucchini cutlets with garlic
This recipe is more likely to please you than surprise you.
Products:
- 3 - 4 young zucchini
- 300 - 500 g semolina
- 1 head of garlic
- 1 bulb
- 2 tbsp. tablespoons of vegetable oil
- 1 st. a spoonful of salt
Recipe preparation:
Peel the zucchini, cut into cubes. We clean the garlic and onion. Cut the onion into four parts.
Then we skip the prepared vegetables: zucchini, onion and garlic. Drain the liquid from the resulting mixture, put the mass in a bowl.
Add salt and semolina to create density. Mix everything thoroughly and let stand for 10 minutes so that the cereal swells.
And the last step - we form cutlets, fry in a pan in hot oil on both sides until golden brown.
Serve to the table and eat with mayonnaise or ketchup.
It turned out to be a tasty and healthy dish.
Stuffed zucchini with vegetables in a mild sauce
You can cook delicious vegetables without meat. The recipe is simple and quick to prepare.
We will need:
- 1 kg zucchini
- 300 g carrots
- 300 g onion
- 300 g tomatoes
- 300 g cabbage
- 200 g parsley, ground pepper, salt to taste
For sauce:
- 150 g carrots
- 50 g celery root
- 100 g onion
- 100 g tomato paste
- 100 g dill
- 100 g broth, bay leaf, peppercorns, cloves, vinegar, salt to taste
Recipe preparation:
We prepare the filling - carrots, parsley, finely chop the onion, fry without oil in a pan, add tomatoes, finely chopped cabbage, mix, pepper and salt.
Prepare the sauce - finely chop the celery root, add the chopped onions, carrots and fry in a pan. Then put tomato paste, then pour in vinegar, broth, put bay leaf, peppercorns, cloves, salt, mix and cook for another 15 minutes. Cool the prepared sauce.
Peeled zucchini cut into thick circles, cut out the core, put in a wide dish in 1 row and fill with stuffing. Pour in the sauce and cook for 20 minutes on low heat.
You can serve the finished dish both hot and cold, sprinkled with chopped dill.
Delicious food in front of you. Bon appetit!
Fried zucchini with garlic - video recipe
Additionally, check out the recipe for a quick meal on hot summer days.
Try to diversify your vegetable dishes. Zucchini recipes are a godsend for the hostess and the ability to create delicious food from simple products.
What to cook from zucchini quickly and tasty: recipes with photos + ideas
The summer menu in my family is undoubtedly accompanied by zucchini dishes. Of course, zucchini preparations occupy the leading positions, but still I try to cook interesting and tasty zucchini dishes at least several times a week. In addition, thanks to the presence, zucchini dishes are on our table all year round. What I love most is testing new zucchini recipes and telling you about my positive culinary results here on the Home Restaurant website.
For your convenience, I have collected all the most delicious zucchini dishes in a separate section, and if you are interested in delicious zucchini recipes, just add the page to your bookmarks. All zucchini dishes presented on the Home Restaurant website are accompanied by step-by-step photos with a detailed description of the cooking process.
I wish you a pleasant appetite, and pleasant culinary creativity!
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