Cranberry juice - how to make a drink from frozen berries? How to properly cook cranberry juice from fresh and frozen cranberries.

Cranberry is a valuable berry; it surpasses other berries in the content of vitamins and microelements. Due to its qualities, this berry is used in the field of medicine and cosmetology. However, it is most widespread in cooking.

Healthy, life-giving cranberry juice

All sorts of homemade preparations are made from cranberries, jams are prepared, drinks are used in the form of fresh berries or cooked, they are used in cooking, or they are simply added to tea. We will tell you how to properly and tasty prepare cranberry juice.

It can quench thirst and give vigor, cure colds, and there are a great many ways to prepare fruit juice. We will show you the secrets of this refreshing, vitamin drink and give you many ideas for making cranberry juice for all occasions!

Cooking cranberry-based fruit juice is not difficult; it is a relatively simple process and usually does not take much time.

1. Disassembled and washed berries are crushed
2. Pour water into a metal, non-enamel container and heat
3. The berry is prepared in 5 minutes, then the resulting drink is strained and allowed to cool
4. You can pour freshly squeezed berry juice into the resulting liquid.

Skin irritation may occur upon contact with the juice of this sour berry, so advice - Wear gloves to protect your hands.

If you need to prepare fruit juice every day, it is much more advisable to use a blender or other chopper to extract the juice; this will save time and effort.

Add sugar or honey to add sweetness. In some cases, juice or pieces of citrus zest are added to the prepared drink, and spices, such as clove pods or cinnamon, are added to give the drink a tart fragrant aroma. If you add rose hips, the fruit drink will not only taste good, but also be very healthy, and in terms of vitamin C content it will surpass all other drinks.

You can decorate a glass of cranberry juice with a mint leaf, a slice of orange or lemon, whole fresh berries - in general, there are many options! Whatever your imagination tells you!

First stage. Preparing food and utensils

To make a delicious cranberry drink, you must first defrost the berries that were frozen, and sort out the fresh berries. Then you need to carefully wash them and grind them using a pressing kitchen device, such as a masher.

Squeeze the resulting pulp until the juices appear and add the released liquid to the prepared fruit drink. If rose hips are added, the berries are prepared, cleaned with water and steamed. It is convenient to soak rose hips in a thermos; the infusion time is 1 night. The prepared fruit drink is consumed chilled and poured into glasses or glasses.

Kitchen utensils you may need:

1. metal utensils not enameled for cooking
2. cup for squeezed liquid
3. masher or masher
4. modern kitchen appliances such as blender
5. To strain the berry mass, use a sieve or a piece of clean gauze.

Recipe for frozen cranberry juice

We bring to your attention a classic, easy-to-prepare recipe for frozen berry juice.

Ingredients:

1. frozen cranberries – 500g;
2. sugar – 300g;
3. Boiled water – 6-7 glasses.

Preparation progress

1. Frozen berries must be moved from the freezer to the refrigerator overnight.
2. Place the thawed berries in cheesecloth and crush with a masher until the mixture releases juice.
3. Squeeze the crushed mass into gauze.
4. Add warm boiled water and sugar to the released juice.
5. Stir all ingredients until sugar is completely dissolved.
6. To add a refined taste, add a few mint leaves.
7. The finished drink is served chilled.

Recipe for fruit drink based on cranberries and honey

Ingredients:

1. water – 1 liter;
2. cranberries – 1 cup;
3. honey – 2 tablespoons.

Preparation progress

Pre-clean the berries from debris and rinse. Take a deep bowl and mash well with a spoon or use a blender for these purposes. Transfer the resulting raw material into cheesecloth and squeeze out all the contents to the end. Pour the juice into a glass container, close tightly, and place in the refrigerator to cool.

Add 1 liter of water to the squeezed cranberries and heat on the stove, boil for about 5-7 minutes. Cool this mass and then strain it through a sieve or cheesecloth. Mix this liquid with juice from the refrigerator. Dissolve honey in the resulting solution (choose the quantity based on your preferences).

Read also: Quick and delicious dinner recipes: step-by-step preparation of 10 healthy dishes + smoothies

Recipe for fruit juice in a slow cooker

An excellent example, let’s prepare cranberry juice without much hassle and sorting through the dishes. The fruit drink will be prepared preserving all the best qualities of cranberries. This device in the proposed version is used as a thermos for infusing berry solution.

Ingredients:

1. cranberries – 2 cups;
2. water – 2 liters;
3. sugar – 1 glass.

Preparation progress

As usual, you first need to prepare the berries, clean them of debris and rinse them with water. Wipe them in a sieve over a deep cup prepared in advance, where the released juices will drain.

Put sugar in the slow cooker, pour in the pre-prepared freshly squeezed juice and what’s left of the berries. Boil water separately and pour boiling water over the contents of the multicooker. Mix the entire mixture thoroughly and cook for 3-4 hours. The final stage is to strain the resulting drink.

Recipe for fresh cranberry juice without cooking

In this option, it is noteworthy that the juice will not need to be subjected to heat treatment, i.e. heat over a fire, which significantly increases the usefulness of the product. But this method also has disadvantages, because it forces you to spend a lot of time and effort in the kitchen.

Ingredients:

1. cranberries – 500g;
2. sugar – 300-400g;
3. water – 6-7 glasses.

Preparation progress

First you need to sort the cranberries, then pour boiling water over the berries in one go and rinse again, but for the second rinse use cold boiled water. Crush the berries and pour in 1 glass of water, mix well, and then place the mixture in cheesecloth, consisting of 2-3 layers, and squeeze out the juice.

The squeezed berries should undergo the same manipulations described above about 2 more times, i.e. add water, stir and squeeze. After 2-3 spins, the berry pulp can be thrown away.

Dilute the resulting drink with cold boiled water, sweeten it with sugar or honey, if you are a lover of honey taste, and you can treat it to guests or family.

Cranberry juice with added rose hips

A pleasant-tasting vitamin drink with a delicate rosehip aroma will give you energy, vigor and replenish the body’s reserves with useful substances for a long time. A boost of vitality on a completely natural basis.

Ingredients:

1. fresh cranberries – 0.5 kg;
2. rosehip – 1 cup;
3. sugar (to your taste);
4. water – 2 liters.

Preparation progress

The cranberries need to be sorted and washed with water. Take a fairly deep cup and mash the berries, squeeze the juices out of them. Add water to the squeezed berries and heat on the stove, boil the mixture for about 5 minutes.

Strain the infusion and add the desired amount of sugar to your taste. At the same time, prepare an infusion of rosehip; it needs to be cleaned, washed and infused in a thermos in hot water.

The approximate settling time for rose hips is night. After the rosehip has infused, strain the rosehip infusion and add cranberry to it. Now you can enjoy this wonderful berry mix!

Frozen cranberry juice is one of the most popular drinks. It has many useful properties. It is recommended to drink it in the off-season, in winter and during illness. It is important to know how to brew the drink correctly so that the maximum amount of nutrients remains in it. Below are recipes using frozen cranberries.

Features of preparing cranberry juice

There are some nuances to preparing the drink:

How to make fruit drink from frozen cranberries

There are many healthy and tasty recipes for brewing a drink from frozen cranberries.

How to make classic frozen cranberry juice

Components:

• frozen berries – 200 g;
• granulated sugar – 6 tbsp. l.;
• water – 2 l.

Recipe for frozen cranberry juice step by step:

1. Leave the berries to defrost for 30 minutes, then drain in a colander and rinse with water.
2. Grind until mushy using a rolling pin.
3. Then squeeze out the berry juice and pour it into a glass jar.
4. You cannot drink it right away, as it is highly concentrated.
5. The pulp is not thrown away, it is placed in a saucepan, liquid is poured in and brought to a boil.
6. Boil for exactly one minute.
7. Then add sand and mix.
8. The container is removed from the stove. The liquid should stand for half an hour.
9. Next, it is filtered using a fine sieve. Combine with juice.

Morse made from frozen cranberries is ready.

Important! Lovers and connoisseurs of nectar add a cinnamon stick, turmeric or favorite spices to it.

Frozen cranberry and ginger juice

What you need for the recipe:

• cranberries – 350 g;
• ginger root - amount as desired;
• cane sugar – 300 g;
• clean water – 3 l.

Step-by-step recipe for cranberry juice from frozen berries:

1. Pour water into a saucepan and set to boil.
2. Add sugar and stir until it is completely dissolved.
3. Turn off the gas and leave to cool.
4. The frozen product is taken out of the chamber, washed, and waited until it thaws.
5. Ginger root is grated and placed in a bowl with syrup.
6. Thawed berries are also placed there.
7. Put it back on the fire, wait for the first bubbles to appear and turn it off.
8. Cover the pan with a lid and leave for the mass to cool.
9. After 2 hours, grind through cheesecloth, pour the liquid into a carafe.
10. The broth is stored in the refrigerator.

Frozen cranberry and blueberry juice

You will need:

• fresh frozen cranberries – 400 g;
• blueberries – 350 g;
• sugar – 340 g;
• water – 2 l.

Recipe for frozen cranberry juice with photo:

1. The blueberries are washed, the cranberries are thawed, and rinsed with water.
2. Place the berries on a sieve for 10 minutes to drain excess moisture.
3. Then combine the berry mixture with sand in a blender and begin to beat until a homogeneous paste is obtained.
4. Then add liquid and grind again for 3 minutes.
5. The mass is folded onto cheesecloth and the juice is passed through.
6. The broth is tasted. If necessary, add sugar and stir until it dissolves.
7. Pour into a decanter and place on a shelf in the refrigerator.

Important! If the drink according to this recipe turns out to be viscous, then it must be diluted with boiled water.

Frozen cranberry and rose hip drink

Components:

• fresh frozen berries – 550 g;
• dried or fresh rose hips – 150 g;
• sugar – 150 g;
• water – 2.4 l.

Making cranberry juice from frozen cranberries:

How to make fruit drink from frozen cranberries and honey

Ingredients:

• fresh frozen fruits – 450 g;
• honey – 130 g;
• water – 2 l.

Recipe:

1. They sort through the berries - the wrinkled ones, the rotten ones, throw them away. The remaining ones are washed and dried.
2. The main ingredient is crushed in any available way - with a blender, manually with a pestle, or through a meat grinder.
3. Place folded gauze in a colander, discard the mass and grind until the juice is separated from the pulp.
4. The cake is placed in a container and filled with water.
5. Place it on the fire, add honey and wait until it boils. At the same time, you need to stir the mixture.
6. 7 minutes after cooking, pour in the squeezed juice.
7. The mass is filtered through a fine sieve, and the pulp is discarded.
8. The drink is cooled and poured into a jar.
9. Store the recipe in the refrigerator.

How to make fruit drink from frozen cranberries and mint

You will need:

• berries – 600 g;
• fresh mint – 15 g;
• sugar – 150 g;
• water – 2.5 l.

Recipe for making frozen cranberry juice:

1. The main component is washed in water and dried.
2. Then the fruits are kneaded to a puree state.
3. Using a sieve, the juice is separated from the pulp.
4. The cake is put into a saucepan, water is poured in, sugar is added, and put on fire.
5. Wait until it boils, reduce the heat and simmer until the crystals dissolve.
6. Mint leaves are washed, kneaded and placed in hot liquid.
7. Pour in nectar and cover with a lid.
8. After 30 minutes, strain.
9. The pulp is thrown away, the drink is poured into a jug, and placed in the refrigerator.

How to make fruit drink from frozen cranberries and lemon

• cranberries – 850 g;
• lemon zest – 100 g;
• water – 1.2 l;
• lemon juice – 100 ml;
• brown sugar – 170 g.

Recipe for cranberry juice from frozen berries:

1. The berries are washed, the zest is peeled from the lemon, and the skin is grated.
2. The zest is combined with the fruit and crushed to form a paste.
3. Squeeze the juice out of the lemon and pour it into the mixture.
4. Sand is poured.
5. Water is boiled and the total mass is poured with it.
6. All ingredients are placed in a saucepan and sent to the fire. Simmer for 10 minutes after boiling.
7. Turn off the gas, close the container with a lid and allow to cool.
8. The mass is filtered, poured into a jug and sent to the cold so that the drink infuses.

After 12 hours, you can try a fruit drink made from frozen cranberries and lemon.

Important! Preparing a drink according to the recipe is not difficult if you follow the rules of technology.

Cranberries can be combined with other berries – strawberries, currants. Then you get a new taste.

Frozen cranberry juice with viburnum

Grocery list:

• cranberries – 550 g;
• fresh viburnum – 200 g;
• sugar – 400 g;
• water – 2 l;
• vanilla sugar – 30 g.

Recipe for cranberry juice from frozen cranberries with viburnum:

1. Half a portion of sand is mixed with washed cranberry fruits and placed on a sieve or cheesecloth.
2. Squeeze the juice out of the berries, but do not throw away the pulp.
3. The remaining 200 g of sugar is combined with juice and sent to the cold.
4. Start preparing the viburnum. The fruits are sorted and the rotten ones are thrown away. Place in a saucepan and add water.
5. Place on the stove and boil for 10 minutes.
6. Then add the berry pulp and pour in the juice. Stir.
7. Boil for another 20 minutes.
8. Turn off the gas and pass the broth through five layers of gauze.
9. The pulp is discarded, the drink is cooled and poured into a decanter.

Cranberry juice made from frozen cranberries with viburnum is ready.

Frozen cranberry juice without cooking

Ingredients:

• berries – 500 g;
• granulated sugar – 400 g;
• water - 7 glasses.

Method for preparing cranberry juice from frozen cranberries without cooking:

1. The berries are sorted, poured with boiling water and immediately washed under cold water.
2. Fill it again, but with water at room temperature.
3. Chop the berries and add 1 glass of water. Mix well.
4. Place on gauze folded in 3 layers and squeeze out the nectar.
5. The berries are filled with water again and steps 1 and 2 are repeated.
6. In total, you need to carry out 3 spins, after which the cake is thrown away.
7. The resulting decoction is diluted with cold boiled liquid and honey or sugar is added.

Important! In the recipe for cranberry juice from frozen berries without cooking, the nutritional properties are preserved, since they will not be subjected to prolonged heat treatment.

But the recipe has one drawback - preparing cranberry juice from frozen berries takes a lot of time and effort.

Conclusion

Frozen cranberry juice is a favorite drink in many families. It contains a large amount of vitamin C. It strengthens the immune system, increases the body's resistance to colds, and reduces fever. Frozen cranberry juice is very useful for children. You can give it to your baby from the age of three.

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Frozen cranberry juice is a very useful product for the human body.

Frozen cranberry juice is a very healthy product for the human body. Its vitamin complex has a beneficial effect on the immune system and treats many viral diseases. The preparation itself does not take much time, and the effectiveness is much better than that of many drugs. In addition, both adults and children will happily drink this drink.

Classic recipe: frozen cranberry juice

The drink is a topical remedy not only in the fight against existing diseases, but also prevents the emergence of new ones. It is simply irreplaceable in winter, spring and autumn, when the risk of getting sick increases several times due to extreme weather conditions.

Advice! It is better to choose berries that are medium in size. They should not be too dark in color. The presence of people should be minimal. It’s good if the cranberries are not frozen, but cooled.

Let's start in order. Preparation of fruit drink from frozen cranberries according to the classic recipe involves the following processes:

1. When purchasing a frozen product, you should pay attention to the condition of the berries. They shouldn't be suppressed. No rotten or damaged specimens should appear among them.
2. Thaw the cranberries in cold water, but not completely. When most of the ice and snow have disappeared, pour warm water over the berries and rinse thoroughly.
3. The berries need to be crushed to the required consistency. To simplify the task, you can add a quarter of water to 1 glass of product. Everything is loaded into a blender and chopped.
4. The resulting slurry must be squeezed out so that the resulting juice does not contain skins, seeds and other small particles of berries. Squeezing is done through gauze or a sieve.

To make this frozen cranberry fruit drink recipe, you need the following ingredients:

• Half a kilogram of frozen cranberries;
• 2 liters of purified water;
• 150 grams of sugar.

After separating the berries into husks and juice, you can begin preparing the fruit drink itself. The cooking method itself consists of the following steps:

1. Place the squeezed skin and seeds in a saucepan and add one and a half liters of water.
2. When the contents warm up a little, you can add sugar. If you do this right away, the sugar will take a long time to dissolve in cold water.
3. Bring the broth to a boil and keep it there for 5-10 minutes.
4. When the spin boils, it should be cooled. After this, squeeze the broth through a sieve again to obtain a waste-free broth.
5. After this, the juice obtained as a result of the first extraction is poured into the broth. If necessary, you can add a spoonful of honey to the liquid.

The drink can be consumed immediately, or canned. Then the broth is boiled again and poured into sterilized containers. It is better not to store preserved food for a long time, as over time it loses its taste and vitamins.

Original fruit drink

Let's take a closer look at how to prepare a fruit drink from frozen cranberries so that it differs from the classic recipe, but at the same time retains its beneficial properties? To create a new original taste, you can use additional ingredients. Often it is: cinnamon, lemon, honey, mint.

Important! When making fruit drinks, it should be taken into account that the juice in it should be at least 30% of the total mass of the drink.

It became clear in general terms how to make fruit drink from frozen cranberries. Now you should consider several options for original recipes for preparing this drink. If not everyone likes a fruit drink made from frozen cranberries with cinnamon, then everyone, without exception, likes a drink with lemon and mint.

Products needed for preparing fruit juice:

• 2 liters of water;
• Half a kilogram of frozen cranberries;
• 40 grams of fresh lemon zest;
• Half a glass of sugar;
• 5 grams of mint leaves.

Preparation consists of the following steps:

1. Boil water and let it cool slightly.
2. Pour boiling water over previously defrosted and washed cranberries and set aside for a few minutes.
3. Grind the berries in hot water using a blender until a smooth fruit mass is obtained.
4. Then add fresh lemon zest to the contents. It can be obtained by grating the lemon peel on a fine grater.
5. The resulting mixture should be infused for 1-2 hours. For better concentration, it is better to wrap the container in a warm towel or blanket.
6. When the broth has settled, it must be thoroughly stirred and immediately strained through a sieve.
7. Add sugar and mix again.
8. Lastly, add mint leaves. After a few hours they need to be pulled out of the mixture.

In this interpretation, seeds and small fragments of berries may be found in the fruit drink. There are pros and cons to this recipe. Positive features:

• Unique taste;
• Rich vitamin complex;
• Does not cause allergic reactions;
• Can be consumed cold or warm.

But it is also present here negative side:

• It is better to use immediately, do not preserve;
• There may be notes of bitterness due to the zest;
• Mint can create a musty flavor effect.

Summarizing this point, I would like to draw your attention to the fact that fruit drink made from frozen berries can acquire a new original taste. The main thing is to use it immediately after preparation. Thanks to additional components, the vitamin complex will become much brighter.

Chilled cranberry juice for children

Currently, cranberry juice can be purchased at any grocery store. But it is very difficult to guarantee the quality of the product. In most cases, there is a risk of poisoning from the preservatives contained in the product. This is especially true if the product is intended for a child.

Advice! Cranberries for young children can cause diathesis, so you should consult a pediatrician before consuming them.

Making fruit juice at home from frozen cranberries is quite simple. This process is described in the previous paragraphs. It is important to take into account that children are quite capricious when it comes to food. If the fruit drink is too sour or poorly removed from the seeds and skins of the berries, then most likely the baby will refuse to drink it.

It is better to prepare a fruit drink for a child from frozen cranberries using the following recipe:

1. Process 300 grams of frozen cranberries: defrost, sort, rinse.
2. Grind the cranberries and squeeze out the pulp, ridding the juice of the remaining berry shells.
3. Place the squeezed juice in the refrigerator for about one hour.
4. After this, boil the squeezed liquid together with 100 grams of sugar for 5 minutes.
5. You can consume fruit juice immediately after it has cooled down, for several days if stored appropriately.

To summarize, I would like to note that cranberries have a bright taste and aroma. To prevent the child from developing negative reactions to the product, it should be subjected to several heat treatments: cooling and boiling.

If the berry tastes too strong, you can increase the amount of water or sugar. This will reduce the concentration of the juice, which will make the drink more gentle on the baby’s stomach. For the same purposes, the resulting juice and berry juice are defended.

Cranberry drink for pregnant women

Preparing fruit drink from frozen cranberries for pregnant women has its own aspects. It is important that no adverse reactions or allergies occur after consumption. The drink should not contain chemical impurities or preservatives.

Advice! Often fruit drinks for pregnant women are prepared according to the same recipe as for children. Although the taste may be brighter and richer.

Here it is also important to pay attention to the taste preferences of the expectant mother. Unlike a child, an adult can react more calmly to additives to the main ingredient. You can decorate the fruit drink with chocolates, marshmallows, and sprigs of spices used in confectionery.

Let's start in order. In order not to exceed the blood sugar level, it is better to completely replace sugar with honey. In this case, the beekeeping product is added to the already cooled liquid, and not to boiling water. Too concentrated fruit juice can be diluted with boiled water during consumption at any stage.

Cinnamon can cause hostility, as it has a specific aroma and taste. It can be completely excluded or left in a minimal proportion. Thanks to this spice, the taste of each component will become brighter and richer.

It is also better to limit the amount of zest. It’s enough to add just a little to diversify the bouquet of the drink and give it some piquancy. As for mint, it is not always appropriate in standard recipes. It is best to use it only in the summer, as it is wonderfully refreshing and tonic in the heat.

Cranberries can be very actively combined with other berries. You can mix several types and get a whole vitamin mix of flavors. It is better if these are related berries that grow in the same region. Often, lingonberries seem to be analogous to cranberries.

Berry juice goes well with many dishes, especially meat and fish. Improves metabolic processes and promotes better absorption of fats and amino acids. The sweet and sour taste will satisfy the taste requirements of even a pregnant woman.

Vitamin mix

A fruit drink made from frozen cranberries and lingonberries is extremely popular among connoisseurs of this drink. These berries perfectly harmonize their flavors, as they have the same level of acid and sugar.

In the process of preparing fruit juice, an almost equal proportion of berries is used so that the taste has a bright shade. Since frozen berries are used, first of all it is worth checking their quality: remove all spoiled specimens, rinse the product well, remove foreign elements.

Ingredients for cranberry-lingonberry juice:

• A quarter kilogram of frozen cranberries;
• 250 grams of chilled lingonberries;
• 3 liters of purified water;
• Honey or sugar is added to taste.

The cooking method does not have a complex concept. It is enough to adhere to simple cooking technology:

1. To thoroughly separate the juice from the rest of the berries, you need to rub them through a sieve. You can perform the procedure several times in a row. This is solely the desire of the one who cooks.
2. The resulting juice should be cooled for at least one hour - place the container in the refrigerator on the top shelf. This way the juice will lose its sweetness and excess acidity.
3. Pour the squeeze into a saucepan, add sugar and add water. Heat over low heat until the mixture begins to boil. When this happens, immediately remove from heat. During the process, you should constantly stir the broth.
4. The cooled pomace must be strained again. It is better to do this through cheesecloth, although a sieve will also work. Pour in the previously squeezed juice here.
5. Mix the ingredients well and let sit for at least half an hour.

This method of preparation is suitable for instant consumption; there is no point in canning fruit drinks of this modification - it can turn sour or moldy. If you boil the liquid again, the storage will last for several days.

Advice!For this fruit drink, you can buy assorted frozen berries. Often several types of berries are included here: currants, cranberries, lingonberries, cherries.

If you take lingonberries as a separate component for making fruit juice, then it is prepared according to the same recipe as cranberry. Lingonberries contain no less vitamins and minerals than cranberries. Sometimes juices from other fruits are added to such fruit drinks - these can be not only berries.

Some gourmets add original spices to make the taste interesting. These are cloves, ginger, vanilla, all kinds of fruit essences. Often lingonberries and cranberries are not ground until the seeds and skins are completely separated.

Cranberry juice is not only a tasty drink, but also has many beneficial properties. Not only does it tone and refresh, it also improves mental and physical performance, and also improves digestive processes. This property allows it to be used for pregnant women and children. How to make cranberry juice, the recipe for preparing various options will be discussed in detail below.

Simple cooking options

A recipe for making cranberry juice without cooking is the best option for preserving the vitamins and other useful components contained in the berry. In addition, this is the simplest recipe for preparing a drink, since it takes the least amount of time.

To prepare this fruit drink you will need:

• whole cranberries – 1 cup (200 ml);
• water brought to boiling point - 300 ml.

Preparation of the drink:

1. Place the whole prepared berries in a thermos and pour boiling water over them.
2. Stir well, close the thermos and leave to infuse for 8 hours.
3. After the specified time, the prepared fruit drink must be filtered, add a little honey to it and you can immediately try the resulting healthy drink.

Advice! In order for the infusion time of the fruit drink to pass as quickly as possible, it is worth preparing the thermos for the night. After sleep, you can wake up and immediately taste the aromatic “sourness” of fruit juice.

Fruit drink without sugar

You can also make fruit juice using a sugar-free recipe. This is not only a very tasty drink, but also low in calories. In order to prepare it you need:

• fresh cranberries – 0.5 kg;
• purified drinking water – 1.5 l;
• natural bee honey – 100 ml;
• fresh lemon – 40 g;
• dried mint – 1 tbsp. l.

How to make a sugar-free drink at home:

1. Grind the prepared berries in a blender.
2. Add pre-cut lemon into slices and grind the mixture again.
3. Pour the prepared cranberry-lemon puree into an enamel pan and add prepared purified water, brought to a boiling point.
4. Place the mixture on the stove, boil and cook for another 5 minutes. The intensity of the fire should be minimal. During this time, you need to mix the composition several times using a wooden spoon.
5. Remove the container from the stove and strain, clearing the liquid of cranberry waste.
6. Place the mint in any bowl and pour boiling water (100 ml), do not touch for 10 minutes.
7. Strain thoroughly and add the resulting aromatic liquid to the fruit drink.
8. Add honey to the slightly cooled fruit drink and mix thoroughly.

Important! The classic version of making cranberry juice includes the same ingredients, but instead of honey, sugar is added. Therefore, if desired, you can exchange one component for another.

Recipes for pregnant women and children

Cranberry juice is a real broad-spectrum vitamin for both pregnant women and children.

The recipe for children includes the following ingredients:

• fresh cranberries – 150 g;
• water (purified, drinking) – 1 l;
• regular sugar or sugar substitute – 80 g.

Direct preparation of a healthy drink:

1. Carefully sort and wash the prepared fresh berries, and then turn them into a mushy mass using a wooden spoon.
2. Squeeze out the resulting juice using gauze and put it in the refrigerator.
3. The remaining squeezed berries need to be poured with prepared water, brought to boiling temperature and cooked on the stove (cooking duration 10 minutes).
4. Remove from heat and separate liquid from pulp using.
5. Pour the juice into a clean broth and add the required amount of sugar. Mix well and you can treat your baby.

Interesting to know! Cranberries include organic acids, vitamins (P, C), ascorbic acid, sugar, many macroelements and microelements. So it is not surprising that children are recommended to drink cranberry juice, especially in winter.

During pregnancy, this drink can replace many medications. In addition, it helps support the immune system and protects against many diseases, including colds. And this is very important during the period of fetal ripening.

Let's consider the most interesting recipe for pregnant women, which contains not only fresh cranberries, but also apples. So, for preparation you need:

• fresh cranberries – 200 g;
• apples – 0.5 kg;
• sugar, can be replaced with granulated sugar - 4 tbsp. l.;
• purified water – 250 ml;
• vanillin – 1 pinch.

How to properly prepare cranberry juice for pregnant women:

1. Prepared apples must be washed well, peeled and immediately grated on a fine grater. Thanks to this procedure, you can easily squeeze apple juice.
2. Pour it into an enamel container, pour in sugar (2 tablespoons) and place on the stove, boil.
3. Remove from heat and do not touch until cooled. Then strain the juice using a fine sieve.
4. Make the same juice from fresh cranberries.
5. Mix prepared water with chilled juices, add a little vanillin.
6. Mix the mixture well and place in the refrigerator for half an hour. It turns out very tasty and healthy.

How to make fruit juice from frozen berries

In order to prepare frozen cranberry juice you will need:

• frozen cranberries – 0.2 kg;
• granulated sugar - 5 tbsp. l.;
• Purified drinking water – 2000 ml.

Detailed preparation of the drink:

1. In order to defrost cranberries, you need to pour cold water over them and leave them at room temperature for a few minutes.
2. Then you need to crush them very well. To do this, you can use a regular potato masher, or you can go for a more innovative method and use a blender.
3. It is important to squeeze out all the juice from the resulting mushy mass. For this, use a fine sieve or clean gauze.
4. Fill the pan with water and bring to a boil on the stove, add the juice squeezed from the cranberries and sugar.
5. Reduce the heat intensity and bring the mixture to a boil. Remove from the stove and leave for the fruit drink to steep for a few minutes.

Important! In order to get a healthy fruit drink, it is important to observe the proportions during the preparation process. So, the share of juice in the total volume should be at least 30%.

Cranberry-lingonberry juice

The recipe for making cranberry and lingonberry juice is quite simple. But the result is an incredibly tasty and healthy drink.

In order to prepare it, you will need the following set of components:

• fresh cranberries – 100 g;
• fresh lingonberries – 100 g;
• purified water – 1 l;
• natural bee honey – 3 tbsp. l.

Step-by-step recipe for preparing healthy fruit juice:

1. The prepared berries must be crushed very well in any available way.
2. Place in a container, add water brought to boiling temperature and immediately place on the stove. Boil the mixture again and add natural honey.
3. Remove the container from the stove and strain the resulting fruit drink.

How to prepare fruit juice for the winter

In order to stock up on cranberry juice for the cold season, you should use the recipe for the winter. This will require the following components:

• fresh or frozen cranberries – ½ kg;
• sugar or granulated sugar – 300 g;
• purified water – 3 l.

Step-by-step process of preparing fruit drink:

1. Sort the main ingredient (cranberries), discarding spoiled berries, wash thoroughly and dry a little.
2. Crush the berries and squeeze out the juice thoroughly.
3. Place the berries without juice in a container, fill with water brought to a boiling point, and add the required amount of sugar.
4. Bring the mixture to boiling point and immediately remove the container from the stove. Leave to infuse for 20 minutes.
5. Separate the thick mass from the liquid using a sieve.
6. Add cranberry juice to the resulting broth and mix well.
7. Prepare glass containers and lids - wash thoroughly and sterilize.
8. Place the fruit drink back on the stove, bring to a boil and immediately pour into prepared containers. Close tightly with lids.

Before pouring fruit juice into jars, you should pay attention to the fact that it cannot be brought to a boiling point, since all the beneficial properties of the drink will be lost.

It is customary to prepare vitamin and healthy drinks from various berries, including frozen cranberry juice. This cranberry, like fresh berries, is a leader in the content of various healing components, and therefore is actively used in cooking.

It is customary to prepare not only fruit drinks from cranberries, but also aromatic jam from these berries, and add these fruits to sweet pastries and other dishes. Cranberry drink perfectly quenches thirst; it is prepared quite simply and does not require any excessive effort.

Fruit drink made from frozen berries is rich in various vitamins, in particular, it contains ascorbic acid, in addition, B vitamins. In addition, some mineral compounds were identified in the drink, among which are calcium, sodium, as well as iron and potassium .

In addition, cranberry berries help fight fever; they are an excellent remedy for colds; in addition, this fruit drink helps with kidney disease, in particular, with diagnosed pyelonephritis. The drink is effective for edema, as it helps remove excess fluid from the body.

Basic tips for preparing fruit juice

Before you start preparing this healthy fruit drink, it is recommended to learn a few basic tips for preparing it, which will help preserve more nutrients in the drink:

So, it is important to follow the proportions when preparing fruit juice. The amount of juice in the drink must be at least 30 percent;
Honey should be added to fruit drinks only when the drink is at room temperature, otherwise, if you boil a beekeeping product, it will lose many valuable qualities when heated;
Before preparing the drink, it is important to first defrost the cranberries; to do this, first remove them from the freezer and allow them to thaw;
To make the fruit drink acquire new flavors, you can add mint leaves, a little cinnamon or lemon to it, in addition, you can add some other healthy berries at your discretion, dear reader;
It is not recommended to use stale berries to prepare cranberry juice; to prevent this, you should first sort them out, removing spoiled fruits.

So, now we know the tips for preparing this healing fruit drink, we can proceed directly to its preparation.

Cranberry juice - recipe

In order to brew a classic fruit drink from frozen cranberries, you will need the following ingredients:

Granulated sugar – 5 tablespoons;
Water – 2 liters;
Frozen cranberries – 200 grams.

The berries must thaw; to do this, the cranberries are washed under running cold water and left to defrost at room temperature for a while until they soften. Then it is recommended to crush them; for this you can use several methods: use a masher or a regular spoon, use a blender, or use a juicer.

Using the devices presented above, you should mash the cranberries until they become a homogeneous paste. The resulting mass should be placed in an enamel bowl. Next, you will need a fine sieve through which you need to squeeze the mashed berries, or you can use double-folded gauze.

It is important to squeeze the berries thoroughly so that there is no juice left in the cranberry pulp. Then water is poured into the pan and brought to a hot state. Next, pour cranberry juice into the container and add granulated sugar. After that, all that remains is to boil the fruit drink over low heat and leave it to steep for fifteen minutes so that the taste of the cranberries is fully revealed.

Strain the resulting healthy fruit drink into a jug to completely remove seeds and possible particles of berry peel; you can use a fine strainer.

When you have a cold, it is better to use warm cranberry juice, and it is good to add a small amount of honey to it, which will help the sick body heal faster.

Cranberry juice is popular not only in winter, when colds are widespread, but it is also good to drink in hot weather; such a drink quickly quenches thirst, while enriching the body with useful substances.

How to make cranberry juice from frozen cranberries with rose hips?

As a variation, you can prepare cranberry juice with the addition of rose hips, which will enrich the taste of the drink and make it even more healing and vitamin-rich. Let's look at the ingredients included in the recipe for cranberry juice with rose hips:

Sugar - 5 tablespoons;
Drinking water – 2 liters;
Frozen cranberries – 500 grams;
Rose hips – 100 grams.

Cranberry juice - preparation

Frozen berries must thaw, after which they are mashed with a masher or blender to a homogeneous paste. Then squeeze out the cranberry juice. Heat water in a saucepan, add sugar and squeezed juice. After which the drink is brought to a boil and infused.

Next, prepare an infusion of rosehip in a thermos; to do this, place its fruits inside the container and pour boiling water over them. After which it is better to steep it overnight, and then you can combine it with cranberry juice, the result will be an aromatic and healthy drink, to which you can add a spoonful of honey if desired. Bon appetit!

Conclusion

Cranberry juice is very healthy; the recipe for frozen cranberry juice is easy to use. So learn how to prepare it correctly and replenish your body with useful substances by quenching your thirst with this delicious drink.