Coffee is a unique drink, its taste and aroma can take you to a fantasy world. Enjoying this divine drink in a quiet, cozy atmosphere, all the negativity that has piled up during the day is dumped. In 2018-2019, good coffee beans will not be difficult to find on supermarket shelves, and coffee machines will make its preparation even easier. There is a huge selection of coffee beans, but I want to highlight the top 10 coffee beans, the ranking of the best. It includes elite varieties that people with good incomes can afford, as well as budget options that have excellent taste.
Price: 300 rubles
One of the best inexpensive coffee in domestic stores. Produced Jockey since the beginning of 2000 in Russia. Coffee beans are grown on plantations in Brazil, Bolivia, and India. It contains 100% medium roast Arabica coffee, which has a pronounced taste with sourness and a sweetish aftertaste with nutty undertones. You can prepare it in a coffee machine, and for special connoisseurs, a mill and a Turk can help.
Among the advantages of grain coffee brand Jockey, it is worth highlighting its cost, for its price it has more than excellent quality, as well as a rich aroma. But there is one drawback, the manufacturer on the package indicates 100% arabica coffee, but when you open the package, you can still find a few grains of robusta.
No. 9 - Jardin Dessert Cup
Price: 470 rubles.
This brand is also owned by a Russian manufacturer. It contains 100% Arabica, and the grains are grown in Colombia and Estonia. This species is heavily roasted. The taste of coffee has notes of chocolate, but the aftertaste is bitter-honey. Taste and aroma perfectly harmonize. The advantages of this grain coffee are a pronounced aroma, value for money, lack of robusta. The only drawback is the strong roasting, due to which the taste is slightly distorted.
#8 – Jacobs Monarch Classic
Price: 230 rubles
The country that makes Jacobs Monarch is Russia. It consists of a mixture of Arabica, grown in Asia and Latin America, and Robusta. Coffee has a rich taste, slightly bitter and sour, as well as a bright and intense aroma. The aftertaste of the drunk drink lasts for a long time.
The advantage lies both in the price and in the fact that despite the low cost, the coffee remains of high quality. It is easily prepared in a coffee machine and in a Turk. Among the shortcomings, I would like to highlight the presence of a small amount of unroasted grains.
No. 7 - Blasercofe Lilla e Rose
Price: 600 rubles
Produced by a Swiss company Blasercofe, it consists of 80% Arabica and 20% washed Robusta. Arabica comes from India, Colombia, Ethiopia, Brazil, Haiti and Indonesia. By experimenting and combining several varieties of coffee, the manufacturer received a stunning floral aroma, the taste of honey with notes of caramel and hazelnuts. The aftertaste is citrus and a small proportion of walnut. Roasting of grains - medium degree. This type is perfect for lovers of coffee with moderate bitterness. It can only be prepared in a coffee machine.
The advantages of this grain coffee include its combination of bitterness and sourness, as well as excellent compatibility with milk. But the downside is that you can’t cook it in a Turk. Judging by the reviews, everyone who tried Blasercofe Lilla e Rose was delighted.
No. 6 - Molinari
Price: 750 rubles
Coffee consists of Robusta and Arabica from the best plantations in the world. Thanks to the combination of varieties, the manufacturer created the taste of chocolate and honey with a delicate sourness. It gives you the opportunity to enjoy a tart, spicy aroma, and the aftertaste lasts for quite a long time. The coffee machine will quickly and easily prepare this divine drink for you.
The advantages lie in the combination of varieties that give a bright taste and warm aroma. But the minus is the price, not everyone will allow himself to buy it, but the unforgettable taste is worth it.
No. 5 - Carraro
Price: 800 rubles
This brand of coffee beans is owned by an Italian manufacturer. The composition includes only 100% Arabica, grains are grown on plantations in South America. Thanks to multiple experiments, the manufacturer has achieved a unique taste with fruity notes, it also has a slight sourness. It has a refined aroma and a delicate, sweet aftertaste.
The advantages of this drink are in the unique roast, which the company developed almost a century and a half ago. There are no shortcomings in this brand, except for its cost, which some simply cannot afford.
No. 4 - Carte Noire
Price: 900 rubles
This coffee is a Russian manufacturer, consisting of 100% Arabica. The supply of raw materials comes from plantations in Latin America and Asia. The manufacturer has reached new standards, beans are roasted using the “Ice and Fire” technology, which helps to reveal all the richness of the taste of natural coffee grains. It has an ideal and harmonious taste and aftertaste that lasts for a long time. The drink is ideal for a coffee machine.
The advantages include its unique roasting, rich aroma and long aftertaste. No flaws were found. In this tasty and fragrant drink, they simply do not exist.
№3 – Lavazza Caffe Espresso
Price: 950 rubles
This coffee is made in Italy, so it is important to beware of the often encountered fakes. Grains are grown in Central America and Africa, it contains 100% Arabica. All of them have the same, even roast, which gives excellent flavor. The taste of the drink does the impossible: it combines both softness and strength at the same time, while it does not have bitterness and is not sour. This coffee is more considered morning, as it invigorates very well.
Of the advantages, I would like to single out grains that are easily grindable, the absence of bitterness in taste, evenly roasted grains, and an unsurpassed aroma. There were many attempts to find flaws, but they were all unsuccessful.
#2 - Lucaffe ‘Mr. Exclusive”
Price: 950 rubles
The composition of this drink is 100% Arabica, it will be more liked by lovers of soft coffee. Gentle roasting helps to make the taste delicate, and the aroma subtle, sweet with chocolate notes. The aftertaste also remains chocolate. The coffee machine will make delicious Lucaffe ‘Mr. Exlusive”, which will have a dense and beautiful foam, and the drink itself will give strength and invigorate in the morning.
The advantages of this coffee are the absence of empty grains, sourness and bitterness in the package, as well as ease of preparation. Among all the people who have tried this drink, they note that the only drawback is its cost, no other drawbacks were found. But it is of the highest quality, for which you have to pay.
No. 1 - Malongo Italian Taste
Price: 1200 rubles
Leads the top prestigious French coffee producer. An important goal of the manufacturer of this drink for many years was to create an excellent taste and aroma for the most sophisticated connoisseurs, and this goal was achieved. This coffee is made from 100% selected Arabica beans, which are grown in Central America. Coffee Italian Taste, is considered the most traditional in the range of Malongo. The manufacturer carries out processing and roasting of grains in the classical way. The taste of coffee is soft and tasty, which has floral notes, which gives a sweet aftertaste.
Of the advantages, I would like to note hermetic, vacuum packaging, which will not allow losing shades of taste and aroma, the absence of empty grains in the package, a pleasant taste and aroma, and the absence of bitterness. Among the shortcomings is a biting price, but gourmets who really understand the taste of real coffee will not spare any money.
Most coffee lovers agree that the best way to make their favorite drink is coffee beans, followed by grinding and brewing. Despite the fact that this method of preparation requires a lot of effort and time, as a result, it is possible to obtain a richer taste and invigorating properties of the coffee bean.
Connoisseurs of the topic do not need to explain anything, they already know what to choose for themselves. But for people who are just joining the subculture of coffee lovers, it is worth giving a rating of the best varieties of coffee in beans. This will be discussed further.
First of all, it should be noted that the very definition of the best coffee is extremely subjective. However, there are some general characteristics that you should pay attention to, regardless of taste preferences.
Roast levels
One of the criteria that affects the characteristics of all varieties of coffee is the degree of roasting of the grain. Lightly roasted coffee is suitable for preparation with milk or cream. Medium roast provides a good disclosure of taste and aroma, which is appreciated by many lovers.
If the grains were fried for a long time, then the grinding takes on a darker color and a more tart taste of the infusion. What to choose for yourself should be decided individually. If we use the terminology of true coffee connoisseurs, then the roasting of beans can be divided into several types:
- Scandinavian roasting is characterized by a short heat treatment time, which can be seen from the rather light shade of the grains. In this case, coffee receives a high caffeine content, so it is better to dilute it to some extent with milk when consumed.
- American roast - in this case, the coffee gets a darker color, but the aroma is still not fully revealed. This option is optimal for cooking using special equipment, such as coffee grinders or French presses.
- Viennese roast - here the coffee beans are even darker and acquire a slight sheen. This is achieved due to the release of essential oils, which have a positive effect on the taste and aromatic properties of the drink and give it a sweetish aftertaste.
- French roasting - in this case, you can observe almost black grains that give out a bright aroma and a pronounced taste on the verge of astringency. Good for making espresso.
- Italian roast - this coffee is already completely black and has a pronounced astringency of taste, which makes it the best for making an oriental drink.
Taking into account the degree of roast, any rating of the best coffee varieties can change, since the same variety with a difference in heat treatment will have changed characteristics.
Type of drink
The next thing you should pay attention to in order to choose the best coffee beans is its varietal affiliation. According to the totality of qualitative characteristics inherent in a particular manufacturing option, the following should be distinguished:
- Arabica - characterized by moderate saturation and strength of the infusion. The drink obtained from such coffee grains is characterized by some softness and versatility of flavors. At the same time, it should be taken into account that the cultivation of Arabica is a rather complicated process and this is directly reflected in the pricing of products.
- Robusta - the variety is characterized by a pronounced taste, bright aroma and high caffeine content, which is appreciated by lovers of a stronger infusion. Such coffee is not suitable for everyone, but those who can be imbued with this brutal uncompromisingness will not agree, then change their favorite variety for any other.
- Tango varieties - under such an elegant name lies a blend of both of the above options. Creating the perfect blend that combines the strength and aroma of Robusta with the tenderness of Arabica is a fixed idea for many baristas around the world. In this regard, more and more new varieties of coffee in beans appear on the market and everyone can find their own version.
It is also worth mentioning here that the characteristics of a particular variety will depend on the storage conditions of the raw materials. In case of violation of these, even the best sort of coffee can make a negative impression.
A little clarification is required for the issue of mixed coffees. The fact is that in its pure form one or another variety on the shelves can be found quite rarely. Usually you have to deal with mixtures in different percentages of components.
This is understandable, because otherwise coffee lovers would have to be content with just a few options. Today, you can spend many years trying all sorts of coffee in an attempt to determine the most delicious of them.
Manufacturer country
When rating coffee beans, one cannot but pay attention to the country of origin of the feedstock. Varietal affiliation of coffee and the degree of roast are important criteria, but other things being equal, the country of origin can have a decisive influence on the characteristics of the drink. Among the leaders in their market segment, it is necessary to mention:
- Ethiopia- is one of the contenders for the title of the historical homeland of industrial coffee cultivation. The theory has a right to exist (like everyone else), while the fact remains - coffee from Ethiopia is one of the best in the world. A drink made from beans produced in this country is characterized by a rich taste and colorful sourness, which makes it unique.
- Kenya- This country produces coffee, which can be considered premium. The special natural conditions on the slopes of Kilimanjaro give the beans their characteristic fruity tones. It is almost impossible to buy such coffee in a regular store, because the sale is carried out through auctions, which directly affects prices.
- Costa Rica is also one of the leaders in the export of coffee. Only arabica is grown here. For mysterious reasons, the country has punitive sanctions for attempts to cultivate Robusta coffee. But there is a particularly reverent attitude towards Arabica. Each batch of coffee for sale is prepared and roasted taking into account specific requirements, and therefore, even purchasing the same variety from different batches, you can find something new in the aroma for yourself.
- Indonesia- known for the production of varieties with unique taste qualities. Indonesian coffee is thick and rich in taste. It produces many varieties from standard to more than exotic.
- India– also known for the production of coffee. A distinctive feature of the varieties (and the country as a whole) is the use of a variety of spices and spices in the preparation of the blend. This allows you to achieve a wide variety of options for the execution of the drink.
- Colombia- This country is one of the leaders in the production of coffee. Hundreds of names and dozens of different blends of coffee beans are exported. By purchasing Colombian coffee, you join a real subculture.
- Brazil- can be considered the main exporter of coffee in the world. The very mention of coffee in the minds of many is associated with this country.
It is also worth mentioning Mexican varieties, as well as coffee from Venezuela. Each country that produces this invigorating drink brings to the beans a piece of its flavor and a special understanding of the culture of drinking coffee.
Popular brands
Considering coffee beans, the rating of the best brands must also be compiled. In our country, due to the specifics of the economic situation and geographical remoteness from producing countries, this market niche is represented, although quite widely, but has not received much distribution among the people. But you can make a list of the most famous brands.
- Lavazza is an Italian brand that offers coffee mainly from South America.
- carte noire– sells Arabica coffee varieties from different countries around the world.
- Ambassador– the brand sells Colombian Arabica.
- jardin- characterized by a strong infusion and a bright aroma. Arabica coffee comes from many countries for making coffee.
- Jockey- characterized by the intensity of roasting seeds and strength.
- Black card- Another well-known brand in our market, which is distinguished by an average saturation of taste and aroma.
Summing up, it can be noted that compiling some kind of coffee rating is an undertaking, obviously impossible, because each person has his own taste preferences and ideas about the ideal coffee. However, if you know the main points that you should pay attention to, then everyone can build such a rating for themselves.
Video: coffee flavors and varieties
When people say they hate coffee because it's tasteless, too bitter, or astringent, they just want to say: you just don't know how to make it! However, even a great coffee maker will be powerless if he comes across the wrong beans.
Arabica or Robusta
All varieties of coffee are produced from two coffee trees - Arabica or Robusta, the choice of which is determined solely by personal preferences. Arabica is more capricious in cultivation, has elongated grains, a noble, slightly sweet and rich taste, in which a spicy mixture of bitterness and sourness is felt. Robusta does not require special conditions during the growing process, easily tolerates the vagaries of weather and temperature changes, has round grains, has a high caffeine content and a bitter taste. Very often, producers mix Robusta with Arabica, but the best coffees are 100% Arabica, although Arabica grown in different countries or even on neighboring plantations can vary greatly in taste and aroma. Brazilian arabica has a light nutty flavor, Indian is famous for its chocolate hues, Kenyan gives a slight wine sourness, and in Ethiopian arabica you can feel berry notes if you wish.
Met by clothes
Coffee packaging is an important indicator of its quality, since coffee taste and aroma have two main enemies - light and oxygen, which ruthlessly destroy all the most valuable properties of coffee beans. True coffee connoisseurs never buy coffee by weight in ordinary stores, because after weeks and months of storage on the counter, such coffee becomes lethargic and lifeless, loses its unique aroma and loses in taste characteristics. If you want to see the product in person, buy coffee in specialized departments that sell only fresh coffee beans. The packaging should be airtight - preferably from a three-layer foil with a valve, which is necessary not only to assess the aroma, but also to release carbon dioxide released during frying of the grains. At the same time, the valve is designed in such a cunning way that air can easily escape from it, but does not enter inside - removing excess carbon dioxide and preventing oxygen from entering inside allows you to preserve the original taste of coffee, which so attracts coffee gourmets.
Choose the degree of roasting
Coffee beans are roasted so that they acquire a unique taste, which depends on the amount of essential oils that are inside the bean (there are about 600 types), and on the degree of their manifestation during the roasting process. In other words, the taste and aroma of the drink depends not only on the type of coffee, but also on the degree of roasting of the beans - this information is reflected on the packaging in the form of numbers - from 1 (weak roast) to 5 (strong roast). The choice in this case depends solely on taste preferences, however, pay attention to the date of roasting, remembering that roasted beans retain their aroma for a month, and the more time has passed from this moment, the more coffee loses its taste.
Roasting levels:
- Scandinavian (super-light) roasting gives the coffee tenderness and softness, the color of the beans is light brown, almost beige.
- American (medium) roast contributes to the appearance of a slight bitterness in the taste, the color of the beans is rich brown, but this type of roast does not allow the manifestation of essential oils on the surface of the beans, so the taste and aroma are revealed only by a slight hint.
- Viennese roast - the beans darken and become shiny due to the manifestation of essential oils, sweetish notes appear in the taste of coffee.
- French (strong) roasting gives the grains an intense chocolate color, and the taste acquires a pleasant bitterness and astringency.
- Italian (very strong) roasting is recognizable by black oily grains, and the drink acquires special expressiveness, velvety and richness - this is a real bitter coffee in the classic version.
Ground or bean coffee
Because coffee begins to lose flavor immediately after grinding, it's best to buy whole coffee beans and grind them yourself before brewing - at least that's what fussy coffee drinkers do. If you prefer ground coffee, pay attention to the degree of grinding:
- Coarse grinding (the cheapest) lasts no more than 10 seconds, suitable for a piston coffee maker, infused up to 7 minutes.
- Medium grinding lasts up to 14 seconds, suitable for any coffee makers and Turks, infused up to 5 minutes.
- Fine grinding lasts 20 seconds, designed for filter coffee makers, infused up to 3 minutes
- Fine Espresso - This grind produces a coffee "ground" that is ideal for espresso coffee makers and turkish coffee in cezve.
Unscrupulous manufacturers often dilute ground coffee with various mixtures that are easily detected at home - if you throw a pinch of coffee into a glass container with cold water, and it turns brown, you have a fake that has nothing to do with real coffee.
natural or flavored
The coffee departments offer a large selection of flavored coffees with hints of vanilla, Irish whiskey, orange, amaretto and chocolate, but keep in mind that these are chemical and not natural additives. If you want to enjoy the real taste of coffee without extraneous notes, buy beans without additional aromatic "decor".
Winston Churchill said that coffee is a very personal drink, so, like good cognac, you should not drink it in huge mugs. And John Galsworthy believed that there are things that cannot be faithful - for example, coffee. However, if you belong to the category of gourmets who change coffee like gloves, treat each variety personally and do not neglect the quality - in this case, unearthly pleasure is guaranteed!
Coffee is one of the most famous and popular drinks in the world. The rules for its preparation have already been transformed into a whole culture that continues to develop. In this regard, the profession of a barista, i.e. a specialist in the preparation of coffee and drinks based on it, is becoming more and more in demand. And we will talk about the best varieties of coffee beans in this review.
What you need to know before buying coffee beans
For residents of Russian-speaking countries, coffee is often associated with astringent unpleasant bitterness, which is best softened with milk and sugar. The drink acquires such bitterness if grain was taken for its preparation. dark roast. But there are nuances here. Dark roasting itself is not bad, it all depends on the quality of the bean. Dark roasting, for example, can hide defects such as moldy or insect-infested coffee beans that give the drink a sharp unpleasant taste, or by roasting until dark, you can give a mediocre bean a more expressive taste. But high-quality dark-roasted coffee will make a wonderful tart drink with a pronounced bitterness and tones of cocoa or chocolate in taste.
Another well-known association is "sour coffee". There are also nuances here. Acidity is an important component of the taste of coffee, along with bitterness and sweetness. There are varieties with more pronounced acidity, but it does not make the drink unpleasantly sour. Instant coffee can be “sour”, but here it should be understood that coffee beans of this category are initially sent to low-quality coffee beans that have a simple flat taste, or defective or unripe beans that make instant coffee just such an unpleasantly “sour”.
First of all, coffee is loved and appreciated for its ability to invigorate the body and mind as quickly as possible. But for coffee gourmets, even more important are aroma and taste of coffee.
Therefore, if you want to drink really tasty coffee, and not just an invigorating bitter drink, then it is better to give preference to coffee of the category Specialty, i.e. high quality. Specialty can only be Arabica, which was grown at an altitude of more than 1 thousand meters. The fact is that in such adverse conditions, coffee trees are actively fighting for survival, giving all their juices into fruits. In addition, coffee of this quality can be traced to the region of growth, the farm, and even the time of harvest. Specialty coffee must be sorted from defects and special processing. The share of this category is only 10% of all Arabica produced.
But the main difference between Specialty coffee and the so-called commercial is a rich flavor bouquet. The fact is that for coffee produced on an industrial scale, less quality varieties and unripe berries are used, moreover, in fact, it is a mixture of different varieties from all over the region or even the country, so the taste individuality of coffee is lost as a result.
In general, all coffee sold in stores is commercial, but even here you can find decent producers who make a good product. They will be discussed in this ranking.
Currently, the range of grain coffee on the shelves of stores is quite wide and is gradually replenished with products from new manufacturers. However, the main participants in this segment are still large. It is worth noting that they offer not only grain, but also instant and ground product. The best brands are those that are able to offer relatively well-roasted quality coffee.
When choosing coffee beans, pay attention to the packaging of the products. Experts recommend giving preference to grains packed in a bag. It must be hermetically sealed and made of opaque dense material. An additional valve on the packaging will protect the contents from unwanted oxygen exposure.
Before buying coffee, inspect the appearance of the beans. They must be the same size and shape. The oily film and shine indicate that all the oils that are responsible for aroma and taste have already been released from the grain. Most likely, this happened due to contact with air. The expected taste and aroma will not work when brewing such coffee.
The closer the roast date is to the purchase date, the better. The first 3-4 weeks after processing the grain will give the richest taste. After 6-7 weeks, the aroma will become less saturated. The use of grains is not recommended after 12 weeks of storage.
To a large extent, the degree of roasting of the grains affects the taste of the drink. To prepare morning coffee, it is good to use lightly processed beans. Such a "Scandinavian" roast will give a delicate and mild taste. "Viennese" or medium roast gives the drink a sweet taste and enhances the aroma of the beans. "French" or strong processing will give coffee a certain bitterness. When brewing such grains, the drink turns out to be velvety and dark.
The best varieties of coffee beans
The most popular coffee is Jardin. This manufacturer in the market of grain coffee remains one of the most popular and massive. Jardin offers a certain number of coffee bean varieties. At the same time, they have different strengths and different degrees of roasting. From this it follows that you can choose a more suitable and optimal option for any preference.
The Paulig brand is no less popular in the grain coffee market. Careful sorting of grains, high-quality roasting, excellent aroma and taste, and most importantly - the use of only the best Arabica. These qualities allow Paulig grain coffee to be in the top of sales. It should be noted that this manufacturer offers several varieties, including in the popular premium segment.
In Russia, Italian Kimbo coffee enjoys well-deserved popularity. It is distinguished by a pronounced aroma without bitterness and sourness and a deep great taste. High-quality packaging, an abundance of varieties and uniform roasting of beans allow you to maintain the best characteristics of coffee beans. It is thanks to these qualities that Kimbo coffee is an increasingly popular brand.
Grain coffee Gut! - another representative of the middle price class. It is made from Robusta and Arabica. Careful selection of varieties allows maintaining the quality of grain coffee at a sufficiently high level. Gut! - a wide range of varieties with different strengths and different degrees of roasting.
It should also be noted brand "Live Coffee", speaking of coffee beans. Below it is a large range of monosorts. Many of them are additionally flavored. "Live coffee" has a very reasonable price, rich aroma and pleasant taste.
Gaggia is another representative of the Russian bean coffee market. This brand appeared on the territory of our country relatively recently. But, due to its high quality, it is quickly gaining popularity. There are only a few varieties of coffee beans under the Gaggia brand. Moreover, each of them has its own special taste and aroma. This is a properly roasted, carefully selected coffee.
Related article
To choose a good coffee bean, you need to consider several important nuances. The taste of coffee beans is influenced by the country of origin, the degree of roasting and blending.
What coffee drinks do you prefer?
First of all, you need to decide whether you want to buy pure and expensive Arabica or a mixture of different varieties of Arabica and cheaper Robusta. Then you need to choose your preferred degree of roasting. If you like a tart, bitter coffee, go for a strong roast beans, if you prefer a milder taste and aroma, choose a medium one. Of course, the taste of the drink also depends on the country of origin. Central America and Colombia produce a light coffee with a pronounced but not very intense taste that is usually blended with other varieties. In its pure form, this coffee is suitable for lovers of cappuccino and other soft coffee drinks; it is better not to use these grains for espresso. The same applies to coffee grown in India, as the varieties of this region are amazingly soft.Rich, intense varieties of coffee grow in the Caribbean and Brazil. Their tart aroma and strong slightly sweet taste are ideal for espresso. The same can be said about coffee from Kenya, Rwanda, Tanzania. Coffee grown in these countries will suit lovers of a strong invigorating drink without the addition of cream or milk. Such varieties of coffee are good both on their own and in combination with other varieties.
The most expensive coffee grows in the Hawaiian Islands and New Guinea. These are rare, unusual varieties that will appeal to connoisseurs.
The degree of roasting greatly affects the taste.
If you are going to drink coffee with cream or milk, choose light roasted coffee beans. The average degree of roasting gives the drink a more pronounced aroma and bitter aftertaste. A strong roasted coffee is not to the taste of a few, since the result is a very strong and bitter drink. Strong roast beans are preferred by the Arabs and the French.It is much easier to choose coffee beans than ground coffee, since it is easy to determine how fresh they are by the smell and appearance of the beans. In addition, freshly ground coffee has a particularly strong aroma and pronounced taste.
When buying, pay attention to the integrity of the grains, if they are damaged or chipped, then the storage and transportation conditions were far from ideal, which can affect the taste and smell of the drink.
Determining the freshness of coffee beans by appearance is quite simple. The characteristic oily sheen speaks of the freshness of the coffee bean. If the surface is gray and dull, this indicates that the coffee is already quite old. Rancidity and sourness should not be felt in the aroma of coffee beans. Such odors indicate the low quality of the product.
