There comes a holiday that is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that brings together close people during preparation for the celebration and gathers native hearts and souls at the same table.
Many of us have high hopes for the new year 2019, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of our most secret desires. And probably, looking at the children, somewhere in the depths of their souls everyone returns to childhood and is waiting for the arrival of Santa Claus and the Snow Maiden.
On New Year's Eve, emotions are overflowing. During the chiming clock, to the sound of champagne glasses, probably all of us have vivid feelings of love for relatives and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell from the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.
The preparation of dishes and salads, when decorating a house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all households and, of course, the symbol of 2019 - Pigs.
It is believed that meat and fish dishes, as well as dishes, which include poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it is up to you whether you will cook anything from pork or not.
It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It would not be superfluous to make some dish in the form of a symbol of the year to appease him, for example, a salad in the form of a pig or a piglet.
The Yellow Pig will also like traditional salads, for example, everyone's favorite Russian salad, vinaigrette, herring under a fur coat or You can also cook or etc.
How to cook Olivier salad for the new year 2019?
The main salad of the New Year, in my opinion, is precisely he, with the French name Olivier. Although, it turns out, he has nothing to do with France.
It just so happened that Olivier became almost an attribute of the New Year's table. Whoever you visit for a light, everyone on the table will certainly have this wonderful work of cookery, with only one difference - everyone has different recipes.
And if you are interested in reading other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.
What we need:
- Potatoes - 350 gr;
- Carrots - 350 gr;
- Boiled sausage - 300 gr;
- Pickled cucumbers - 150 gr;
- Eggs - 5 pcs;
- Green peas - 1 jar;
- Mayonnaise;
- Salt.
How to cook:
1. Boil potatoes and carrots (with peel) until tender. Cool down.
2. Boil eggs. To prevent the eggs from bursting during cooking, salt the water well.
3. Cut peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into identical small cubes.
4. Gently mix everything in a deep bowl, adding peas. Salt to taste. Season with mayonnaise 10 minutes before serving.
5. You can decorate with green leaves.
Olivier is ready.
Vinaigrette salad on the New Year's table according to the classic recipe
Vinaigrette, as well as Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients included in the salad must certainly appeal to the symbol of the coming year.
If you don’t like this recipe, then you can look at it, which was also published. In that article there is a very interesting option with the content of herring in its composition.
Ingredients:
- Beetroot 350 gr;
- Potatoes 350 gr;
- Carrots 250 gr;
- Pickled cucumbers 150 gr;
- Sauerkraut 150 gr;
- Bulb onion 100 gr;
- Green peas (at your discretion);
- Salt to taste;
- Vegetable oil.
Cooking:
1. Boil the beets until cooked and cool.
2. In another pan, boil the carrots and potatoes. Cool down.
3. Finely chop the onion with a knife.
4. Cucumbers cut into identical cubes.
5. Finely chop the cabbage.
6. Cut carrots, potatoes and beets into cubes of the same size.
7. Gently mix all the ingredients in a bowl. Salt is added to taste.
9. Put on a beautiful saucer and decorate to your liking.
As you can see, nothing complicated. Simple, delicious and very pretty. Vinaigrette is ready.
Salad for the new year 2019, which will be the first to be swept off the table
The yummy that we'll talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly please your guests and relatives with its wonderful taste.
Ingredients:
- Chicken fillet (turkey) 500 gr;
- Eggs 7 pcs;
- Bulb onion 200 gr;
- Salt to taste;
- Vegetable oil;
- Mayonnaise.
How to cook:
1. Boil the fillet until fully cooked.
2. Cool the boiled meat and chop finely.
3. Chop the onion (preferably smaller).
4. Pour boiling water over chopped onion. After ten minutes, drain the water and rinse the onion with cold water. This is how we get rid of bitterness.
5. Eggs, each separately, beat with a whisk. Salt.
6. Fry the eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. You will end up with 7 pancakes.
7. Then they need to be cooled and cut into strips.
8. Mix fillets, onions and straws and salt to taste.
9. Shortly before serving, season with a small amount of mayonnaise.
You can decorate as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.
Video on how to make a herring under a fur coat on the New Year's table
And now I want to invite you to watch a video recipe for making a New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!
If you are interested in the beautiful design and unusual serving of this salad, then especially for this we have tried and selected in different cooking and decoration options.
All recipes are made in a festive performance, just like in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.
Festive salad "New Year's Eve"
The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will impress anyone who has tried it at least once.
We will need:
- Turkey fillet 300 gr;
- Eggs 5 pcs;
- Prunes 150 gr;
- Walnut 100 gr;
- Hard cheese 100 gr;
- Mayonnaise;
- Salt;
- Carrots (for decoration)
Cooking:
1. Boil the fillet until fully cooked. Boiling time depends on the age of the turkey. Cool well. Finely chop.
2. We also finely chop the prunes.
3. Chop the walnuts with a knife.
4. Hard boil eggs. Separate whites from yolks. Grate separately on a fine grater.
5. Grate the cheese in the same way as the eggs.
6. Put the turkey fillet on a beautiful plate, salt, we will grease all layers with a thin layer of mayonnaise.
8. Prunes on the yolks, grease.
9. Then cheese and just a little grease.
10. Put the nuts on the cheese.
11. And the last layer is proteins and the rest of the yolks, do not lubricate with mayonnaise.
12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber, for example. Fantasize.
Don't overdo the mayonnaise. Try to lubricate the layers with a very, very thin layer so that it does not turn out too oily.
In the context of the New Year's Eve salad looks very unusually beautiful.
Delicious and beautiful salad, in the form of a Christmas tree:
I present to you another recipe with a New Year's theme. It is very good both in appearance and in taste. Products for cooking are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.
What you need for cooking:
- Tongue (veal);
- 3 medium potatoes;
- Carrot 1 pc;
- Corn 1 bank;
- Onion 1 pc;
- Pickled cucumbers 2 pcs;
- Mayonnaise;
- Oil for frying;
- Salt;
- Dill - a lot;
- Pomegranate seeds.
How to cook:
1. The first step is to boil the tongue. Clean and cut it into cubes.
It is best to clean the tongue before it is cold (i.e. while it is hot). It will be quite problematic to remove the skin from a cold tongue. So keep this important point in mind
3. We cut cucumbers using the same technology.
4. Cut the onion into half rings and fry over low heat until golden brown.
5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a plate in the form of a Christmas tree. From above, without sparing, it is good to sprinkle with dill. Mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas balls. A star can be cut from red sweet pepper.
This is how the Christmas tree turned out to the delight of everyone.
Salad with red caviar on the New Year's table
Unusual appetizer in an unusual performance. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.
What you need:
- Crab meat 150 gr;
- Avocado 300 gr;
- Red caviar 5-6 tbsp;
- Eggs 2 pcs;
- Cheese 150 gr;
- Mayonnaise.
How to cook:
1. Grate boiled eggs.
2. Finely chop the crab meat.
3. Peel the avocado, remove the pit and cut into small pieces.
4. Now you need to collect a horseshoe.
5. Put the grated eggs in the form of a horseshoe on a round plate and grease with a thin layer of mayonnaise.
8. Put red caviar and a layer of mayonnaise on top of everything.
9. Sprinkle the whole thing with grated cheese.
10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It'll turn out great.
Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).
Such a horseshoe is sure to bring happiness to every stomach!
Puff salad with sardines "New Year's mitten"
A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. When properly designed, it looks very nice.
For cooking you will need:
- Sardines in oil - 2 jars;
- Green onions - 5-6 feathers;
- Mayonnaise (it is better to use homemade) - 5-6 tbsp;
- pickled cucumber - 2 pcs;
- Hard cheese - 100 gr;
- Garlic - 4 cloves;
- 6 medium sized potatoes;
- 2 large carrots;
- Capers 2 tbsp;
- 6 eggs;
- Salt, pepper to taste;
Cooking:
1. Boil potatoes, carrots and eggs.
2. Grate potatoes on a coarse grater. Immediately begin to spread on a beautiful saucer in the form of mittens. It is not necessary to compact the layers. It will be better if they are quite loose.
On top of the first layer is mayonnaise (cooked at home will be better). If there is no homemade or there is no time to cook it, then the purchased one is quite suitable.
3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring it to a puree state. Arrange sardines on top of potatoes.
4. Peel pickled cucumbers and grate. This will be the third layer.
6. Put the capers on top of the carrots.
7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we resort to this method: add crushed garlic (salt, pepper) to the liquid that was drained from the sardines. Pour this dressing over the salad. I think 3 tablespoons will be enough (at your discretion).
8. Finely chop the onion. Sprinkle on top (optional).
9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.
10. Separate the yolks from the boiled eggs. Separately grate the whites with yolks on a fine grater and lay out the final layer. Squirrels will be in the role of the edge of the New Year's mittens.
11. Decorate with mayonnaise and carrot strips (you can get creative with patterns).
12. Put in the refrigerator for 2 hours (better even more).
Here is such a mitten turned out.
Salad with crab sticks "Santa Claus"
I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.
What you need:
- Raw carrots - 1 pc;
- Cheese - 100 gr;
- Boiled eggs - 2 pcs;
- Crab sticks - 200 gr;
- Boiled rice - 1.5 cups;
- Dill;
- Red Bulgarian;
- Peppercorns, paprika, salt;
- Mayonnaise.
How to cook:
1. We clean the carrots. We rub it with the help of the smallest grater.
2. We also rub the eggs on a fine grater, except for the protein from one egg. We will need it for decoration.
3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.
4. Finely chop the white part of the crab sticks with a knife.
5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 cup of rice, dill and mayonnaise).
6. Responsible moment. We put dill greens on a plate and proceed to the assembly of Santa Claus.
7. Create a figurine and start dressing it. We make a fur coat and a hat from the red side of the crab sticks that we cut off.
8. Cut out the mouth, mittens and nose from the red Bulgarian.
9. Peppercorns will serve as eyes.
10. Using the remaining rice, we will build fur for a fur coat.
11. We make a beard from protein from one egg.
12. A staff and a gift box can be made from cheese.
The result is such a fun and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.
New Year's salad "Snegurochka"
Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to the grandfather. After all, they come to visit together. They will also look great on your table.
We will need:
- Potato tubers - 2 pcs;
- Egg - 3 pcs;
- Apple (sweet) - 1 pc. (bigger);
- Onion (red) - 1 pc;
- Mayonnaise for dressing;
- Suluguni pigtail cheese (will be used for the braid) - 50 gr;
- Hard cheese - 200 gr;
- Red cabbage (for dyeing a fur coat);
- Herring - 1 pc. medium size.
How to cook:
1. Boil eggs and potatoes.
2. Separate the protein from the yolks and grate separately.
3. We also rub cheese, apple and potatoes.
4. We dress the herring from the bones and cut it into small cubes.
5. Chop the onion with a knife (the smaller, the better).
6. We collect the Snow Maiden. From grated potatoes we give the shape of the Snow Maiden.
8. Lay layers of herring, onion, apple, cheese, yolk on potatoes (mayonnaise is not needed on the yolk)
9. Color part of the protein with cabbage juice.
10. Time to decorate. From the painted protein we make a hat, a fur coat and mittens. From white - the edges of the fur coat and the collar.
11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.
12. Lips can be made with tomato paste or red bell pepper.
13. Suluguni cheese will be the pigtail and bangs of the Snow Maiden.
As you can see, it is not difficult to make it, but it turns out great. Santa Claus and the Snow Maiden are best done with children. For them, joy, and help for you.
Simple and tasty salad "Kaleidoscope" on the festive table
This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors, it pleases the eye and uplifts the mood.
Products for cooking:
- Pork fillet 200 gr;
- Beetroot 350 gr;
- Carrots 300 gr;
- Potatoes 350 gr;
- Pomegranate 1 pc;
- Cabbage 200 gr;
- Greens bunch;
- Salt;
- Sunflower oil;
- Mayonnaise (for dressing).
How to cook:
1. Cut the pork into small cubes.
2. Fry the meat in a pan until cooked (20-25 minutes). Salt.
3. We cut the potatoes, as well as the meat, into cubes and fry in vegetable oil until cooked. Salt.
4. Chop the cabbage into small short strips.
5. Grate raw carrots.
6. We do the same with beets as we do with carrots.
7. Finely chop the greens (the smaller the better).
8. We clean the pomegranate.
9. We put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Sprinkle pomegranate seeds in the center.
10. Served on the table in this form. And already at the table we mix all the ingredients, seasoning with mayonnaise.
The kaleidoscope is ready.
On this I want to draw a line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.
Bon appetit and Happy New Year 2019!
Bright, fresh and unexpected ideas and solutions - that's what you and your dear guests will like and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can cook quickly and easily.
Beet Christmas trees
A light snack and an original New Year's table decoration. Beet Christmas trees will take their rightful place next to rolls, rolls, canapes and sandwiches. A filling of tender feta cheese with an unusual lemon tint and a most useful avocado - in a word, a win-win option. And, mind you, no mayonnaise!
RECIPE FOR BEET TREES
What do you need:
(for 6 servings)
150 g soft cheese
1 tsp lemon peel
2 garlic cloves
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greenery - for decoration
6 wooden skewers
How to cook beetroot trees:
Rice salad with liver
This recipe is for those who absolutely cannot imagine their holiday feast without all kinds of layered salads with mayonnaise. But after all, this is the New Year, which means that any desires should be fulfilled immediately!
If you cook with mayonnaise, then only with homemade. And serving salad in portions will prevent you from eating too much.
RICE SALAD WITH LIVER RECIPE
What do you need:
(for 5-6 servings)
500 g beef liver (for a more delicate taste, beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying
Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt
How to make Rice Liver Salad:
1. There are several secrets in cooking the liver that will help make it soft and juicy.
Liver always choose fresh, not frozen.
Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not salt, roll in flour.
Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.
It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice becomes not red, but transparent.
Put the finished liver on a paper towel and blot with a napkin to absorb excess oil.
Grate the cooled liver on a fine grater.
Simultaneously with the preparation of the liver, boil the rice until tender and rinse in cold water.
Drain liquid from corn.
Divide the eggs into protein and yolk, grate separately on a fine grater.
Grate cheese on a fine grater.
For mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.
Add the lemon juice to the beaten egg yolks and beat lightly.
While continuing to beat the egg-lemon mixture, add the vegetable oil in a thin stream and beat the mixture to the consistency you need.
In traditional homemade mayonnaise, lemon juice is usually added towards the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise is lush and airy. It is especially good to keep such a sauce in the cold for at least 1-2 hours.
Lay out the salad in layers: beef liver, rice, corn, cheese, egg white and yolk. Spread liver, rice and cheese lightly with mayonnaise.
Leave in the refrigerator for 2-3 hours, and before serving, decorate with herbs.
Salad "Shrimp on a snow cushion"
If you think that you can give up on your figure during the New Year holidays, and are already mentally preparing to go on a diet after the winter holidays, then this shrimp salad is exactly what will save you from the need for hungry fasting days. It has such a high dose of protein that, even when combining a salad with a sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences.
Salad-dream from the series "what to eat to lose weight."
RECIPE SALAD "SHRIMP ON SNOW PILLOW"
What do you need:
(serves 4)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot of lettuce
Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime peel
How to cook Shrimp on a Snow Bed Salad:
Warm chicken salad
How do you like the idea of serving a hot salad? Yes, yes, a hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light non-calorie sauce. And the most important thing for the hostess of the house on New Year's Eve: in order not to stand at the stove when everyone is having fun, the products can be prepared in advance, all that remains is to warm up the salad in a couple of minutes!
By the way, men really like warm chicken salad, they won’t even notice the absence of harmful and fatty mayonnaise.
WARM CHICKEN SALAD RECIPE
What do you need:
(serves 4)
400 g chicken breast fillet
1 bulb
4 boiled potatoes in their skins
2 green apples
2-3 garlic cloves
lettuce mix
vegetable oil - for frying
salt - to taste
Sauce:
300 g thick natural yoghurt
1 bunch cilantro
1 bunch dill
2 tsp honey
2 tbsp lemon juice
salt - to taste
freshly ground peppercorns, to taste
For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, the plates can be slightly warmed in the microwave.
How to make Warm Chicken Salad:
New Year's spicy salad with a twist
An appetizer salad or even a dessert salad - this dish is fundamentally different from many familiar salads. Spicy blue cheese is incredibly combined with roasted walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!
RECIPE FOR NEW YEAR'S SPICY SALAD WITH A ZEST
What do you need:
(serves 4)
2 packages fresh spinach (can be replaced with any leaf lettuce or salad mix)
150 g of blue cheese (we used the most democratic inexpensive option)
2 pears
1 st. walnuts
2 tbsp honey
0.5 tsp vegetable oil
Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp balsamic vinegar
Pears for this snack are better to choose quite hard, but ripe and moderately sweet.
But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.
How to cook New Year's spicy salad with a twist:
Merry holidays to you, peace, kindness and prosperity!
Looking for salads to cook for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And without such dishes today, not a single festive feast can do. Therefore, on the New Year's table there must certainly be at least a few original and incredibly tasty salads.
Salad recipes for the New Year must certainly meet certain preferences of the patron of the next year - the pig. Therefore, they must be incredibly tasty and unusually decorated at the same time, in order to be sure to cause genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye to the eastern calendar, that is, we want to dress only in suitable colors, put on appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are celebrating in principle. . Is it true? However, this time it will be a little different. Astrologers are increasingly saying that the year of the pig will not put us in the box, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the location of the symbol of the year, we must not lose sight of fruits, vegetables and crops. So, for example, you can prepare salads that will combine these products.
Salad recipes for the New Year 2019 with a photo is a section in which you can easily find what will interest you. And if you know an interesting salad recipe that no one has shared, you share it. Your recipes are sure to come in handy!
07.03.2019
Salad "Pearl"
Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dillSalad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.
Ingredients:
- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.
06.03.2019
New Year's Salad "Royal"
Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviarThis is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.
Ingredients:
- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.
20.02.2019
Festive salad "Kaleidoscope"
Ingredients: chicken meat, Korean-style carrot, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepperSalad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.
Ingredients:
- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dillEven such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.
Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
03.01.2019
Shocking seafood salad for New Year and Christmas holidays
Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olivesAny salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.
24.12.2018
Ingredients: pink salmon, egg, cheese, tomato, mayonnaise
I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.
Ingredients:
- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
24.12.2018
Salad "Mitten Santa Claus"
Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, eggSalad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.
24.12.2018
Salad "Boar" for the New Year 2019
Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausageThe New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.
Ingredients:
- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.
17.12.2018
Salad "Peppa Pig" for the New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseVery little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranateThere are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Salad "Birch" with prunes
Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbsFor the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
01.07.2018
Salad "Venice" with prunes and chicken
Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, green sprigs, olivesIf you are looking for a hearty and tasty salad recipe that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.
Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.
30.06.2018
Warm salad with chicken liver
Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoningThis warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.
Ingredients:
- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.
27.06.2018
Salad "Hedgehog" with chicken and Korean carrots
Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, saltFor the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.
Ingredients:
- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.
20.06.2018
Salad "Pearl" with salmon and orange
Ingredients: salmon, cheese, egg, orange, mayonnaise, oliveIf you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.
Ingredients:
- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.
It just so happened that the festive table, in our understanding, should be bursting with all kinds of dishes, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, the hostesses are considering a list of dishes to prepare for the long-awaited fabulous night.
The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for the New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.
"Father Frost"
Required Ingredients:
- Canned tuna - 1 can
- Chicken egg - 3 pieces
- Hard cheese - 150 grams
- Tomato - 200 grams
- Salt, mayonnaise
Cooking process:
Step 1. Drain the can of canned food and mash the tuna with a fork.
Step 2 Boil the eggs, finely chop one of them, and separate the yolk from the protein in the rest. We will need the yolks in the salad, while the proteins will go for decoration.
Step 3 Chop half the tomatoes, leaving a little for salad decoration.
Step 4 Grate the cheese and add it to the prepared mixture.
Step 5 Mix everything with mayonnaise, salt and lay out in the form of a slide so that it looks like a hat.
Step 6 To make the salad realistic, decorate the edges with the remaining protein, which you have previously grated on a fine grater. At the top, do something like a “bubo”. Cut the tomato finely and decorate the sides of your salad, approximately, as in the photo.
Step 7 To prevent the salad from crumbling, it should be fixed with a net of mayonnaise before you lay out the tomatoes. Canned tuna can be replaced with tongue.
"Herringbone" with tongue
Required Ingredients:
- Carrots - 1 piece
- Potatoes - 3 pieces
- beef tongue
- Onion - 1 head
- Canned corn
- Pickled cucumber - 2 pieces
- Salt, mayonnaise
- Sunflower oil
- Dill
Cooking process:
Step 1. Boil the beef tongue, then cut into small cubes. In order for the skin from the tongue to be well cleaned, it should be cleaned.
Step 2 Potatoes and carrots also need to be boiled, peeled and cut into cubes.
Step 3 By the same principle, it is worth cutting cucumbers.
Step 4 Take the onion and cut it into half rings, then fry in a pan until golden brown.
Step 5 All ingredients should be mixed, salted and poured with mayonnaise. Now put the salad in the shape of a Christmas tree, decorate with herbs (dill or parsley) up.
Step 6 As decorations, you can sprinkle some canned corn and pomegranate on greens.
"Spratny"
Required Ingredients:
- Hard cheese - 200 grams
- Sprats - 1 bank
- Eggs - 2 pieces
- Canned peas - 1 can
- green onion
- Mayonnaise
Cooking process:
Step 1. First, boil chicken eggs, peel and separate the yolk from the protein. Chop them up separately.
Step 2 Cut the onion into small half rings.
Step 3 Drain the yushka from the canned food and put the fish separately.
Step 4 Grate hard cheese on a fine grater.
Step 5 After that, you need to lay out all the ingredients in layers: 1 layer - onions; 2 layer - sprats; 3 layer - peas; 4 layer - crushed protein; 5 layer - crushed yolk.
Step 6 Spread all layers with mayonnaise.
"Santa Claus"
Required Ingredients:
- Carrots - 1 piece
- Hard cheese - 100 grams
- Crab sticks - 200 grams
- Chicken eggs - 2 pieces
- Boiled long rice - 1 cup
- Bulgarian pepper
- Dill
- Paprika
- Mayonnaise
- peppercorns
Cooking process:
Step 1. Wash the carrots, remove the skin and grate on a fine grater.
Step 2 Boil the eggs and grate, except for one protein. He's going to decorate.
Step 3 Cut off the red edges of the crab sticks, and crumble the remaining white flesh into small cubes.
Step 4 Chop some dill and mix all the ingredients.
Step 5 Lay out the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of a grandfather on the Internet.
Step 6 Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.
Step 7 Red bell pepper can be used to create a nose and rosy cheeks. Make eyes out of black peas.
"Nicoise"
Required Ingredients:
- Canned tuna in own juice - 2 cans
- Green beans - 500 grams
- Potato - 250 grams
- Lettuce leaves - 200 grams
- Fresh tomato - 2 pieces
- Bulgarian pepper (red) - 1 piece
- Chicken eggs - 3 pieces
- Pitted olives - 7 pieces
- Anchovy fillet - 8 pieces
- Vegetable oil
Salad Dressing Ingredients:
- Olive oil - 100 grams
- Garlic - 1 clove
- White wine vinegar - 2 tablespoons
- Ground black pepper
Cooking process:
Step 1. Wash the potatoes under running water and boil them “in their skins”. Cooking time 25 minutes. Plunge the cooked potatoes into cold water to cool. Remove the skin from the potatoes and cut into small cubes.
Step 2 Cut off the tips of the beans, dip in boiling water, pre-salted. Simmer for 2-3 minutes until the vegetables are half done. Strain the beans through a colander and cover with cold water - this can keep the bright green color.
Step 3 Take a bell pepper and bake it in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and put it in a plastic bag for 10 minutes, tightly closing it. Peel off the skin and remove all seeds. Cut the pulp of the pepper into cubes, and the tomato into rings.
Step 4 Dip the eggs in cold water, wait until it boils and cook for 10 minutes. Transfer to cold water and peel. Cut into 4 pieces.
Step 5 Open a can of canned tuna and remove excess oil with paper towels.
Step 6 To make the dressing, you need to take the garlic, peel and cut into small pieces. In a metal bowl, mix the garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with a whisk in smooth movements. You should have an emulsion.
Step 7 Arrange lettuce leaves on a plate and top with potatoes, green beans, tomatoes, peppers, eggs, and canned tuna. Top with anchovy fillets and olives. Pour sauce over everything.
"Cornucopia"
Required Ingredients:
- Chicken fillet - 200 grams
- Potatoes - 3 pieces
- Sweet and sour apple - 1 piece
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Korean carrot - 100 grams
- Hard cheese - 150 grams
- Mayonnaise - 200 ml
- Apple cider vinegar - 1 teaspoon
- Vegetable oil
- walnuts for decoration
Cooking process:
Step 1. Cut the chicken fillet into cubes and fry it in a pan until golden brown. Turn off and leave to cool.
Step 2 Boil potatoes "in uniform" and eggs. As soon as the products have cooled, they should be peeled. Cut the onion into half rings and marinate in vinegar, adding sugar and salt to the marinade.
Step 3 After all the ingredients are prepared, start shaping the salad. Arrange them on a large platter in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.
Step 4 The second layer should be pickled onions, put a sweet and sour apple on top of the onion.
Step 5 Lay the boiled eggs in the next layer, smear them with mayonnaise. Take a Korean carrot and put it on top of the eggs.
Step 6 The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.
Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.
Salad of apples, mandarin and carrots
Required Ingredients:
- Tangerines large - 2 pieces
- Medium carrot - 1 piece
- Medium-sized apples (preferably sweet) - 3 pieces
- Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
- Raisins - a third of a glass
- Lemon juice - 2 tablespoons
- Sugar - 1 pinch
- Salt - optional
- Cinnamon (optional)
Cooking process:
Step 1. Grate carrots on a special grater that is used for Korean carrots. Try not to make the stripes too long.
Step 2 Rinse the raisins and steam in a water bath. You can also dip them in boiling water for 2-3 minutes.
Step 3 Chop the nuts into small pieces. If you are using walnuts, toast them lightly in the oven or in a dry frying pan. If you settled on almonds or hazelnuts, then remove the skin from the nuts.
Step 4 Cut the apples into 4 equal pieces and pour over them with lemon juice. Then you need to chop them into thin long sticks.
Step 5 Now start preparing the sauce for the honey and sugar salad. Mix all the ingredients and pour the dressing over the salad. Send the salad to the refrigerator and let it brew for a while.
Step 6 While the dish is infused, you need to peel the tangerines and carefully cut them into rings.
Step 7 Lay out the salad as shown in the photo in a slide. If desired, you can sprinkle with a small portion of sesame seeds.
Salad with chicken liver
Required Ingredients:
- Vegetable oil
- Chicken liver - 400 grams
- Carrots - 1 piece
- Onion - 1 piece
- Apple - 1 piece
- Hard cheese - 100 grams
- Canned peas
- Mayonnaise
- Salt to taste
Cooking process:
Step 1. Wash the liver, cut it into pieces and fry over low heat, adding a little oil.
Step 1. Grate the carrots and also fry lightly in a pan.
Step 2 Grate apple and cheese on a coarse grater.
Step 3 Peel the onion and chop into half rings.
Step 4 Mix all the ingredients, add canned peas, season with mayonnaise, salt and put on a lettuce leaf.
"Fantasy"
Required Ingredients:
- Mayonnaise - 150 grams
- Hard cheese - 150 grams
- Green salad - 1 bunch
- Chicken fillet - 1 piece
- Canned corn - 1 can
- Garlic - 2 cloves
- Canned pineapples - 1 can
- Pine nuts - 3 tablespoons
- Dill - 1 bunch
- basil, nutmeg
- Pepper, salt to taste
Cooking process:
Step 1. Boil the chicken fillet, wait until it cools down and cut into small cubes.
Step 2 Wash lettuce leaves and tear into small pieces or cut.
Step 3 Make a salad dressing based on mayonnaise, dill and pine nuts.
Step 4 Grate the cheese on a coarse grater, put it in the dressing and add to the chicken and greens.
Step 5 Mix everything well and refrigerate for 30 minutes to infuse.
Layered salad “Tenderness”
Required Ingredients:
- Canned pineapple - 300 grams
- Champignons - 250 grams
- Walnut - 100 grams
- Mayonnaise - 100 grams
- Hard cheese - 150 grams
- Chicken eggs - 3 pieces
- Chicken fillet - 3 pieces
- Carrots (boiled) - 1 piece
- Onion - 1 piece
Cooking process:
Step 1. Wash all the mushrooms and cut them into small strips. Heat the pan, add a small amount of water and pour the mushrooms. Simmer for 20 minutes.
Step 2 After the set time, add the onion, cut into half rings, to the mushrooms and pour a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.
Step 3 Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.
Step 4 Slice the pineapples, but not too finely so that the layers can be distinguished. Put them on the next layer.
Step 5 Pour hard cheese on top of the pineapples, which must first be grated on a coarse grater.
Step 6 After that, put the mushrooms and boiled carrots (also grated).
Step 7 Grate the eggs and sprinkle them on the previous layer, generously spread with mayonnaise. Add chopped nuts. If desired, you can smear each layer of lettuce.
Prunes and beets salad
Required Ingredients:
- Beets - 3 pieces
- Walnuts - half a glass
- Pitted prunes - half a glass
- Garlic (optional) - 2 cloves
- Raisins - a tablespoon
- Hard cheese - 50 grams
- Salt to taste
Cooking process:
Step 1. Boil the beets, peel and grate on a coarse grater.
Step 2 Pour boiling water over prunes and raisins. Leave for 15 minutes.
Step 3 Cut prunes into small pieces.
Step 4 Grind the nuts on a grater or with a blender. Do the same with garlic cheese.
Step 5 Mix all products and season with mayonnaise.
It's already considered a tradition. On the eve of the holiday, we prepare both old proven, simple and delicious salads, as well as new ones. On New Year's Eve, all housewives carefully consider the New Year's menu, think through everything to the smallest detail.
In order to make this difficult process easier for you, we have prepared for you salad recipes for the New Year 2017 with photo and video instructions. According to these recipes, you can create a New Year's menu for your family, choose the simplest and most delicious recipes.
2017 is the Year of the Fire Rooster. Salads for the New Year 2017 should match this proud bird. We have collected for you the most interesting, delicious and simple recipes, which are described in great detail step by step.
Mushroom salad for the New Year 2017.
Salads for the New Year 2017: a step by step recipe To prepare this multi-component snack, you first need to prepare the mushrooms: for a salad, you will need to fry about 300 grams of porcini mushrooms in a small amount of vegetable oil, you can use champignons or oyster mushrooms if desired. Mushrooms are pre-washed well and cut into small identical pieces. Together with mushrooms, one chopped onion is fried until golden brown.
One large carrot should be grated and lightly fried separately in a pan. Before you send these ingredients to a salad bowl, you first need to remove the remaining oil from them with a napkin. In a dry frying pan or in the oven, you need to dry 150 grams of fresh white bread, cut into small cubes. The resulting croutons are placed in the salad just before serving.
Otherwise, the dish will lose its “presentation”, as the bread will get wet and will not hold its shape. In addition, you need to add 2 small pickled cucumbers, cut into cubes, to the salad. As a dressing for this dish, a tablespoon of fat sour cream, mustard, salt and pepper to taste is used. Everything is thoroughly mixed, croutons are added to the salad, it is served laid out on a lettuce leaf.
Video.
Video of cooking mushroom salad:
Photo: Apple salad for the New Year 2017 This appetizer has a rather unusual combination of ingredients. First you need to cut 3 pickles and 2 medium green sweet and sour apples into equal oblong pieces. The components are generously sprinkled with the juice of half a lemon. As a dressing for this dish, grind 2 cloves of garlic with a blender, add a tablespoon of fat mayonnaise and chopped herbs to taste.
Video.
Video: Delicious and simple salad for the New Year 2017:
"Royal salad" for the New Year 2017: photo This salad, unlike the previous one, is quite satisfying and is difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add bay leaves and various roots there to give the meat a more interesting taste. As soon as the beef is ready, it is taken out and laid out on a separate plate so that it cools down a little.
The cooled meat is cut into identical elongated pieces with a diameter of about 0.5 cm, at the same time all veins and hard fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour, potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready vegetables are peeled, cooled and cut into thin sticks.
The salad is laid out in layers before serving: starting from the first layer, chopped onion, evenly distributed on a plate. In some cases, to remove the too harsh aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It should be borne in mind that the onion needs to be well wet from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well smeared with mayonnaise.
Then, one by one, you need to lay out the rest of the ingredients in this order: potatoes, pickles, beets. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like any layered salad, before serving, it should spend a couple of hours in the refrigerator so that all layers are evenly soaked with dressing. When serving, be sure to impose a dish so as to capture all the components in equal quantities.
Video.
Simple and delicious salad for the New Year 2017:
2 best salads with mackerel for New Year 2017.
Fragrant mackerel, especially smoked, is associated in us with a friendly company that is going to drink a glass of beer. But with this wonderful fish, very good salads are prepared, which will become the highlight of your holiday table.
Salad with smoked mackerel and rice
Another hearty and tasty salad. It can be prepared both for a regular weekday lunch and for a festive table. Serve as a cold appetizer or main course.
To prepare a salad with smoked mackerel and rice, you will need:
- Smoked mackerel - 1 pc.
- Rice (boiled) - 1 cup
- Green onions - 1 bunch
- Radishes - 1 bunch
- Lean mayonnaise - 100 gr.
- Salt and pepper to taste
Cooking steps:
Rice must be cooked ahead of time, but choose a variety so that when you cook it, it remains crumbly. Cool to room temperature.
Cut off the head and tail from the mackerel. Then carefully remove the insides along with the black film that will be inside the fish. Then separate or mackerel from the ridge. Knock out all remaining bones. Remove the skin from each fillet. The mackerel is now ready to be sliced. Cut it into small cubes.
Wash the radish well under running water. Separate the tails and cut into thin rings.
Rinse the onion thoroughly under running water and pat dry. Finely chop.
In a separate deep bowl, mix rice, fish, radishes and onions. Add some salt and pepper to taste. Pour the products with mayonnaise and mix thoroughly.
Salad with mackerel and rice ready. Before serving, decorate it beautifully on a flat plate and decorate with greenery branches.
Salad with mackerel and apples
A very interesting and unusual salad, the combination of fish in oil and apples adds spice to the salad. To prepare this salad you will need:
- Mackerel in oil - 240 gr.
- Apples - 2 pcs.
- Hard cheese - 200 gr.
- Eggs - 4 pcs.
- Walnuts - 100 gr. purified
- Mayonnaise - 100 gr.
Cooking:
Eggs must be boiled in advance. Then cool in cold water and remove the shell. Then finely chop them. Add a small amount of mayonnaise and mix until smooth.
Grate the cheese with large holes, season with a small amount of mayonnaise. Mix thoroughly.
Wash apples well under running water. Peel off the skin in a thin layer. Grate them with large holes or cut into thin bars.
Remove the mackerel from the oil, mash with a fork and brush with a little mayonnaise.
Finely chop the walnuts.
Now we form the layers of lettuce. Prepare a flat plate and start cooking:
1 - mackerel
3 - apples
5 - nuts.
Before serving, let the salad rest in the refrigerator for a while so that it is well soaked. Garnish with greenery if desired.
Visually, all these salads look very beautiful. And if you cook them for the festive table, you will surprise your guests not only with the originality of taste, but also with beautiful dishes.
Bon appetit!
Video.
In addition to the fact that salads with this ingredient are very tasty, they are also very healthy. everyone can, it has a lot of protein and absolutely no fat. In chicken salads, breast is most often used. So in today's recipes, boiled chicken fillet will be used. Chicken, meat and fish began to be added to salads at the end of the 19th century, the founders of this idea are the French, but these salads gained their popularity thanks to the Americans.
Salad "Jewish" for the New Year 2017: photo A very satisfying salad that even a novice hostess can easily prepare.
Here are the ingredients you will need:
- Boiled chicken fillet 1 pc.
- Mushrooms 200 gr. (mushrooms can be taken to your taste, it turns out very tasty with mushrooms, but if they are not there, then it is possible to replace them with any others.)
- Boiled egg 3 pcs.
- 1 fresh cucumber (if large)
- Cheese 150 gr., Also, in principle, any will do, with the exception of processed cheese.
- And, of course, the traditional Russian dressing - mayonnaise.
The salad is prepared in layers. As the products go on the list, so do the layers in the salad, with the exception of mayonnaise, it is between cucumber and cheese.
It's time to start, cut the breast into squares, then put the mushrooms, previously fried with onions, the egg grated on a coarse grater, the cucumber can be grated, you can cut it, mayonnaise and sprinkle with cheese.
Everything is quick and elementary, but how tasty.
Video.
Delicious chicken salad
Salad "Unusual" for the New Year 2017.
Recipe step by step: Salad "Unusual" It is hard to imagine that chicken can be combined with seafood, and even with fruits, but this is actually the case. Chicken is such a product with which you can cook any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad will delight the most sophisticated gourmet.
- Boiled breast 1 pc.
- Mussels 250 gr. You can take fresh-frozen and boil or buy already marinated, the taste will not deteriorate from this.
- Canned pineapple 200 gr. It's better to take in pieces, it's easier.
- Mushrooms (preferably champignons) 150 gr.
Cut the breast, fry the mushrooms. Combine and mix all ingredients. Time to start making the sauce.
For the sauce you will need:
- butter
- garlic
- 5 st. l. sour cream
- 100 gr. cheese
- Salt and spices, as always to taste.
Melt butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dressing the salad is already cooled sauce.
Another very simple and original salad:
You need to take a boiled chicken breast, add canned pineapples, diced cheese, a little garlic and mayonnaise.
Video.
Video. Simple and very tasty salad for the New Year 2017:
Salad with tuna for the New Year 2017: photo For cooking you will need:
- 2 eggs,
- One can of canned tuna
- Greens (whatever you prefer, you can take a ready-made mix in the store or leaves, lettuce, Chinese cabbage),
- Soft cheese (brynza, mozzarella, feta),
- Salt, pepper, your favorite spices to taste.
First of all, put the eggs to boil, and at this time we wash the greens, open the tuna. If there are too large pieces in the jar, then you can knead them slightly with a fork. When the eggs are hard boiled, cool them and cut into pieces. We put greens, tuna together with the oil in which it was in a bowl, it will be a salad dressing - no harmful mayonnaise! At the end, add the cheese, cut into small pieces, salt and pepper - the salad is ready.
Video.
Video: Salad with Tuna for the New Year 2017. A detailed recipe.
Ingredients:
one bulb
- salt
- one pomegranate
- potatoes - 4 pcs.
- 100 grams of walnuts
- gram 300 mayonnaise
- 400 grams of meat
- three carrots
- 300 grams of cheese
- three chicken eggs
Cooking:
1. Boil the potatoes in their skins, add a little salt, boil the eggs, carrots and meat separately. Let cool.
2. Finely chop the meat, grate the vegetables on a coarse grater.
3. Cut the eggs with an egg cutter, crush the walnuts in a blender, grate the cheese on a coarse grater, scald the onion with boiling water and chop finely. Do not mix ingredients! Put each in a separate bowl.
4. Lay layer by layer:
- chopped onion;
- grated potatoes
- sliced meat
- crushed nuts
- chopped eggs
- grated carrot
- grated cheese
- mayonnaise
- garnish with pomegranate seeds
5. Put the salad in the refrigerator for 1 hour.
