Crab salad. Salad with crab sticks - prepared according to proven recipes

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

• Crab sticks (or so-called crab meat) – 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions – 1-2 pcs., depending on the size.
• Chicken eggs – 3 pcs.
• Rice – 100 gr.
• Mayonnaise - to the hostess's taste.

Cooking algorithm:

1. At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
3. Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
4. Peel the crab meat from the film. Peel and rinse the onion.
5. You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
6. Open the canned corn and drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It sets off the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 350 gr.
• Mayonnaise – 150 gr.
• Chicken eggs – 5 pcs.
• Onion (feather) – 1 bunch.
• Rice – 100 gr.
• Parsley – 1 bunch.
• Salt.
• Dill – 1 bunch.

Cooking algorithm:

1. This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
2. Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
3. You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

• White cabbage – 200-300 gr.
• Crab sticks – 200 gr.
• Onion (small head) – 1 pc.
• Canned corn - ½ can.
• Lemon – ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

• Crab sticks (crab meat) – 200 gr.
• Tomatoes – 300 gr. (4-5 pcs.).
• Hard cheese (such as “Dutch”) – 250-300 gr.
• Garlic – 2 cloves.
• Mayonnaise (to the hostess’s taste).

Cooking algorithm:

1. Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
3. Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
5. Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
6. This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

• Crab sticks – 240 gr.
• Hard cheese (like “Dutch”) – 200 gr.
• Chicken eggs – 4-5 pcs.
• Salt.
• Garlic – 1-2 cloves (depending on size).
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

• Ready canned beans – 1 can.
• Crab sticks (or meat) – 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs – 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, immerse in ice water for 10 minutes, and dry. Drain the water from the beans.
4. Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) – 200 gr.
• Juicy, ripe tomatoes – 3-4 pcs.
• Red (Bulgarian) pepper – 1 pc.
• Garlic – 1-2 cloves.
• Hard cheese – 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
3. Wash the bell pepper, remove the tail and seeds, and cut into strips.
4. Then carry out the same operation with crab sticks: remove packaging and cut.
5. Grate the cheese (you can choose large or medium sized holes).
6. Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
7. Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

• Sticks – 1 package (200 g).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese – 200-250 gr.
• Onions – 1-2 pcs.
• Canned pineapple pieces - 1 can.
• Chicken eggs – 4-5 pcs.

Cooking algorithm:

1. This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the filling from the pineapples.
4. Grate the cheese (grater with small or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
6. Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

• Crab sticks – 200 gr.
• Mayonnaise.
• Apple (sweet and sour) – 1 pc.
• Salt.
• Chicken eggs – 4 pcs.
• Fresh carrots – 1 pc.
• Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
2. Chop the sticks into strips.
3. Wash the apple and cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

• Sticks – 200 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs – 5-6 pcs.
• Carrots – 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for garnishing the dish.

Cooking algorithm:

1. For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
2. Fry carrots in oil until soft, cool.
3. Remove the packaging from the crab sticks and cut into slices or cubes.
4. Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
5. Drain the filling from canned champignons and cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

• Crab sticks – 240-300 gr.
• Rice (long grain) – 150 gr.
• Corn - 1 can.
• Sweet and sour apple – 1-2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
2. Boil the eggs for 10 minutes, cool and peel.
3. Cut sticks, boiled eggs and apples the same way - into strips.
4. Add rice and corn kernels to the same container.
5. Season with mayonnaise and add a little salt.
6. A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

• Crab sticks – 340 gr.
• Corn – 1 can.
• Eggs – 4-5 pcs.
• Greens (dill) – 3-5 sprigs.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, and sticks into cubes.
3. Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Mix carefully, then season with mayonnaise and add a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks – 1 package.
• Canned milk corn – 1 can.
• Boiled eggs – 4-5 pcs.
• Carrots – 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
2. Boil chicken eggs and grate.
3. Place the corn in a sieve.
4. Cut the sticks into slices.
5. Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
6. Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks – 200-250 gr.
• Korean carrots – 250 gr.
• Boiled eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

1. Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Place ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

• Sticks – 100 gr.
• Boiled chicken meat – 100 gr.
• Canned corn - ½ regular can or small can.
• Boiled chicken eggs – 3-4 pcs.
• Fresh greens.
• Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half a breast) with onion, salt and seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn in a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr.
• Hard cheese – 100-140 gr.
• Lemon juice – 1-2 tbsp. l.
• Garlic – 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
2. Cut the crab sticks into slices or cubes, grate the cheese or into cubes.

When I first saw crab sticks, and it was a long time ago, I thought, why are crabs cut up like that? And probably for a year or two I thought it was made from crabs. Then, of course, I found out that there were absolutely no crabs there. But having already tasted them, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and when surrounded or mixed with other ingredients, they are very tasty. Secondly, they are low in calories, but filling. So if you do not overuse mayonnaise, there will be very few calories in a salad made from them. Thirdly, it is very easy to cook. These three positions alone are enough to pay attention to.

Take a look and try to prepare several salads with different ingredients or differently decorated.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Preparation:

1. Cut eggs into small cubes. Pour into a deep cup. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. We also cut the crab sticks into small cubes. It’s easier to do this if you cut the stick in half lengthwise, then put it on its side and cut it in half lengthwise. It turned out like four sticks, cut them crosswise into small cubes.

4.Pour the chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. We also put it aside for now.

5. We deal with vegetables. Cut the cucumber in half, cut the rounded part into several slices, cut in half again parallel to the table.

6. Now cut it crosswise into cubes.

7. We also cut the tomato in half, place it on the table with the cut side, cut it in half again parallel to the table and cut it into slices.

8. Cut the tomato into small cubes.

Let's start collecting the salad. We will do this in portions, and not in a common salad bowl. Place a round culinary mold on the plate in which we will serve the salad; remember that if you don’t have such a mold, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Place eggs and mayonnaise on top.

12. Add fresh chopped tomatoes.

13. Cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with a parsley leaf.

Beautiful, delicious.

Bon appetit!

1. Video – Salad “Tenderness”

1. Classic recipe for salad with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Preparation:

1. Cut the crab sticks in a special way. We cut each stick crosswise into four parts. We cut a small part in half lengthwise and, with the blunt side of a knife, separate the fibers of the stick one by one. Of course you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it seem even tastier.

2. Place our crab stick fibers in a deep cup.

3. We also put corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or you can grate them.

6. Add finely chopped green onions. If you don’t have green onions, you can use onions, but you need to scald them so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what you love and what you have.

8. Add fresh cucumber cut into small strips. Cucumber, one might say, is a departure from the classic version of crab salad. But I usually add it because it gives the salad freshness and juiciness. You don't have to add it if you don't want to.

Keep in mind that the cucumber must be added immediately before serving so that it does not leak liquid into the salad over time.

9. Season the salad with mayonnaise and mix everything thoroughly. Our salad turned out to be delicious, juicy, nutritious and very low in calories.

Place in a heap on a serving plate and serve.

Bon appetit!

Ingredients:

• Crab sticks - 600 gr.

For the batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp.
• Mustard - 2 tsp.
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Preparation:

1. Break the eggs into a deep cup.

2. Salt and pepper to taste.

3. Add half a teaspoon of basil.

4. Add two teaspoons of mustard. Mix everything.

5. Add three tablespoons of mayonnaise. Mix everything.

6. Add four tablespoons of flour. Mix everything thoroughly.

7. Taste the batter for salt and pepper. If necessary, you can now add and mix everything again.

8. Don’t forget to put a frying pan on the stove first to heat it up if you have an electric stove. On a gas stove, the frying pan heats up very quickly.

9. Pour a little vegetable oil into the frying pan and let it warm up. Dip the sticks into the batter and place them in hot oil.

10. As soon as our sticks are browned on the bottom, turn them over and fry on the second side.

Our crab sticks in batter are ready.

Bon appetit!

5. Video - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 glass
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Preparation:

1. Put two glasses of water to boil. Rinse the rice. As soon as the water boils, put a glass of rice there, add salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and the rice. Some people cook rice in cold water; the cooking technique is not much different. Test for readiness. The rice should be soft.

2. While the rice is cooking, prepare the other ingredients. Grind crab sticks. Place them in a deep cup.

3. Cut the cucumber into small strips and send it after the chopsticks.

4. Peel the hard-boiled eggs and cut them into small cubes and also place them in a cup.

5. Finely chop the green onions and add to the salad.

6. Drain the liquid from the can of corn. add corn to the salad. Mix everything.

7. The rice is already cooked and cooled down. We put it in the salad. Mix everything.

8. Add mayonnaise. Mix everything thoroughly again.

All. Our salad is ready. Place on plates and enjoy.

Bon appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is truly classic, its presentation will not be quite ordinary. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tbsp.
• Olives for decoration

Preparation:

1. Cut the crab sticks, first cut in half lengthwise, and then finely chop crosswise. Place the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to the sticks.

3. Mix everything.

4. Season the salad with mayonnaise. Add mayonnaise to taste. If you don't like mayonnaise, you can season it with sour cream and add a little mustard. Mix everything thoroughly.

5. Place the salad on the plate on which we will serve (or part of the salad and the other part on another plate), and use a spatula to give it the shape of a triangle.

6. Correct the shape with your hands. This salad holds its shape well.

7. Drain the liquid from the can of corn through a sieve. Stir the corn in the sieve a little to remove all the liquid.

8. We grease our triangular salad with a little mayonnaise on top so that we can stick the corn, like we smear cakes, for example, when applying some kind of layer on top.

9. Place the corn on the salad and begin the jewelry work of finishing the salad with “gold.”

10. Well, the entire top was covered with corn. We've got a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Carefully trim all edges.

11. We have the base ready, now we will make Bill from the cartoon Gravity Falls.

12. Make an eye stencil from food paper to carefully apply the ingredients.

13. Grate the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the white in the eye slits. Using a toothpick or spoon, we correct all the individual elements that have come out.

16. Carefully place a frame of chopped olives around it.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For the bow, we also first cut out a template from paper, and then lay out the olives.

19. Of course, it still won’t turn out smooth right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, all that remains is to put on his hat.

21. Take a piece of nori (dried seaweed leaf), cut out a hat and put it on Bill.

22. That's it. The salad is ready, you can serve it on the table.

Place each in their own plate, pinching off pieces from Bill with a spoon.

Of course, you already understand that the main point here is not in the recipe, but in giving simple, well-known things some cool, creative form. This salad will be especially fun to eat with children, of course. Cheers!

Bon appetit!

1. Stuffed crab sticks

Ingredients:

• Crab sticks - take according to the number of people at the table. I don’t know, maybe 2 or 3 per person. See for yourself.
• Mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If there is not enough for your sticks, add more.

Preparation:

1. If your sticks are frozen, then they need to be immersed in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add your favorite greens. It's good to add dill.

4. Place the filling on the edge of the unfolded stick.

5. Wrap the filling in a stick.

6. Place lettuce leaves on a plate to set off the red sticks and begin placing twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Preparation:

1. First cut the crab sticks lengthwise and then crosswise into small pieces. Place in a deep cup.

2. Cut the cheese into small cubes and place on sticks.

3. Finely chop the eggs and also add them to the cup with the cheese and chopsticks.

4. We send the corn there too.

6. Mix everything thoroughly.

7. Place on a plate using a mold and garnish with dill or your other favorite herbs.

It turned out beautiful!

Bon appetit!

1. Video - salad of crab sticks with corn

Please write in the comments whether you liked the recipes or not. I really need feedback from you so that I can understand what I need to pay attention to. Thank you.

Salad with crab sticks can compete with Olivier salad, vinaigrette and Caesar in its popularity. The dish is served at the festive table and consumed on weekdays. Traditionally, the salad is prepared using canned corn and crab meat. Components such as cucumber, rice, onion are added at your discretion. There are many options for the dish, each person will find a recipe taking into account personal preferences.

Salad with crab meat and kiwi

• table mustard (liquid consistency) - 55 gr.
• crab meat - 330 gr.
• kiwi - 2.5-3 pcs.
• chicken egg - 3 pcs.
• fresh cucumbers (small size) - 1 pc.
• mayonnaise sauce - 140 gr.
• canned corn - 0.25 kg.
• feather green onions - 4 pcs.

1. Thaw crab meat and let excess water drain. Then cut the product into slices (thin plates). Place in a salad bowl as the first layer.
2. Boil a chicken egg, separate the whites and chop them finely. Mash the yolks with mayonnaise and mustard using a blender. Peel the kiwi, rinse to remove lint, and chop into cubes.
3. Rinse the green onion feathers and chop into slices. Rinse the cucumbers, remove the ends of the vegetables, and cut lengthwise. Then chop each half into slices. Drain the corn.
4. Mix all the salad ingredients, layering the ingredients. Sprinkle each row with mustard-mayonnaise sauce. You can sprinkle the top with herbs, cheese or grated egg yolk.

Salad based on fried crab sticks

• quail egg - 6-8 pcs.
• mayonnaise (for sauce) - in fact
• mushrooms (preferably champignons) - 330 gr.
• crab sticks - 0.35 kg.
• vegetable oil - 60-80 ml.
• turnip onion - 1 pc.

1. Chop the onion into half rings and fry in oil until golden. Remove the finished product to a separate bowl, reserving the oil.
2. Chop the crab sticks into circles and place in a frying pan. Cook over medium heat, stirring constantly. When the product is fried, mix it with onions.
3. Add boiled quail eggs, cut in half, to the main ingredients. Separately chop the champignons along the stem and fry until they lose volume.
4. Combine all ingredients in a salad bowl, add salt and pepper. Season with low fat mayonnaise (up to 30%). Refrigerate for half an hour, then taste.

Salad with pickled mushrooms and crab

• crab sticks - 280-300 gr.
• chicken egg - 3 pcs.
• steamed rice - 120 gr.
• mayonnaise sauce (for dressing) - in fact
• chanterelle mushrooms (marinated in vinegar) - 230 gr.
• grated cheese (hard) - 1 handful
• greenfinch (any) - to your taste

1. Place the pickled mushrooms in a colander and rinse with water using a tap to remove plaque. Then leave the remaining liquid to drain. Cut the mushrooms into small pieces, add a little vinegar (you can skip this step).
2. Boil the eggs, cool and peel. First cut into 2 parts, then chop into slices. Mix with mushrooms. Add chopped green onions, parsley and dill to this.
3. Boil the steamed rice until tender and dry a little on a sieve. Add salt and place in a salad bowl. Chop the crab sticks in a convenient way.
4. Connect all components. If you wish, you can add chopped fresh cucumber to the dish. Season the salad with mayonnaise and sprinkle with grated cheese.

Crab salad with ham and potatoes

• potatoes - 280 gr.
• crab meat - 280 gr.
• lime juice - 25 ml.
• champignons - 160 gr.
• bell pepper - 3 pcs.
• olives - 15 pcs.
• greens (at your discretion) - 20-30 gr.
• olive oil - in fact
• ham or bacon - 0.1 kg.

1. Rinse the champignons, cut them into slices along the stem. Fry in olive oil until reduced in volume. Cool and remove any remaining fat. Boil the potatoes, cut them into cubes.
2. Remove the seeds from the bell pepper and chop into short strips. Thaw the crab meat, cut it in any order.
3. Drain the brine from the olives, removing the pits if necessary. Cut each fruit into 2 sections. Chop the greenfinch of your choice, chop the bacon or ham into thin slices.
4. Mix the listed ingredients, you can add fresh cucumber. Now prepare a salad dressing based on lime juice, olive oil, mayonnaise or sour cream, salt, and ground pepper. Add sauce and taste.

• canned corn - 210 gr.
• green onion feathers - 3 pcs.
• chicken meat - 330-350 gr.
• crab sticks - 320 gr.
• mayonnaise sauce (fat content up to 45%) - 180 gr.
• any cheese - 90 gr.
• Cherry tomato - 150 gr.

1. Remove the membranes from the chicken fillet and boil the meat in lightly salted water until tender. Cool, transfer to a frying pan and fry in butter until crusty. Chop the hot chicken into slices and place in a salad bowl.
2. Drain the brine from the canned corn, partially dry the grains from any remaining liquid and add to the chicken. After rinsing, chop the onion feathers into circles and mix with the main mass.
3. Crab sticks must be thawed at room temperature in advance. Then each specimen is cut lengthwise, after which it is chopped into half-slices.
4. Cherries for salad should be chopped into quarters or halves, depending on personal preference. Grate the hard cheese on a fine grater. Place all the ingredients in a salad bowl, season with mayonnaise, add salt, and eat.

Salad of crab sticks with tomatoes and garlic

• canned corn - 260 gr.
• onion - 1 pc.
• crab meat or sticks - 300 gr.
• quail egg - 4 pcs.
• garlic cloves - 3 pcs.
• Cherry tomatoes - 7-9 pcs.
• sweet pepper - 1-1.5 pcs.
• chicken fillet - 200 gr.
• greenfinch - in fact
• mayonnaise (40-50% fat) - in fact

1. Boil the breast and eggs separately, cool the products. Cut them into slices and place them in a salad bowl. Add canned corn kernels here.
2. Wash the tomatoes and cut each of them into 2 parts. Rinse the pepper, remove the seeds, and cut into bars. Chop the greens, mix with mayonnaise, salt and pepper.
3. Chop the crab meat as desired and combine with the rest of the ingredients in a salad bowl. Chop the onion into rings, fry and also add to the total mass.
4. Now pass the garlic cloves through a press and add the pulp to the mayonnaise sauce. Season the salad with the dressing and refrigerate for 20 minutes. Consume.

Crab salad with Chinese cabbage

• corn in marinade - 130 gr.
• lettuce or Chinese lettuce - 5 leaves
• cucumber - 1 pc.
• chicken egg - 3 pcs.
• tartar sauce or mayonnaise - 70 ml.
• crab sticks - 240 gr.

1. Boil the eggs, then let them cool. Chop into slices or cubes and place in a salad bowl. Add chopped cucumber and pickled corn.
2. Tear the salad with your hands and chop the crab sticks. Combine with the rest of the ingredients, season with tartar sauce (mayonnaise, Caesar, etc.).

Crab salad with beans and mussels

• greens - 15-20 gr.
• mussel cocktail - 80 gr.
• sunflower oil - 30 ml.
• cucumber - 1 pc.
• crab meat - 175-200 gr.
• red beans (canned) - 250 gr.
• mayonnaise sauce (fat content up to 35%) - 40-60 gr.
• sweet pepper - 1 pc.

1. Rinse the cucumber and chop it finely. Chop the green stuff (parsley, onion, dill). Remove the seeds from the sweet pepper and chop into strips.
2. Drain the marinade from the canned beans, leaving the beans in a colander to dry. After 10 minutes, place the beans in a salad bowl with the rest of the ingredients.
3. Grind the crab meat and mussels (if they are large). Prepare a dressing from mayonnaise sauce, ground white pepper, curry, oil, salt. Pour this mixture over the salad, mix, and treat your loved ones.

• crab sticks - 225 gr.
• cucumber - 2 pcs.
• large shrimp - 300 gr.
• corn kernels in marinade - 230 gr.
• liquid mustard - 25 gr.
• egg - 5 pcs.
• sour cream - 90-100 gr.
• mayonnaise sauce or Caesar - 80 gr.

1. If possible, use unpeeled shrimp; they are juicier when cooked. Boil the seafood product in lightly salted water and cool.
2. Remove the brine from the canned corn and add the corn to the shrimp. Boil eggs, use quail eggs if possible. Cut the product and mix with other ingredients.
3. Grind crab sticks or meat, cucumbers. Make the sauce by combining liquid mustard (tablespread) with mayonnaise, sour cream, spices and salt. Pour the dressing over the salad and serve chilled.
4. If you pour Caesar dressing on this salad, add croutons and Cherry tomatoes, you will get an interesting dish. Rice or peas are often added to foods.

Salad with crab meat and pineapple

• sour cream with fat content up to 20% - 80 gr.
• avocado - 1.5 pcs.
• fresh pineapple - 100 gr.
• crab meat - 280 gr.
• Dor-blue cheese - 60 gr.
• steamed rice - 180 gr.
• mayonnaise with fat content up to 25% - 60 gr.
• onions - 0.5 pcs.

1. After washing, boil the rice until tender and cool. Allow excess liquid to drain. Place the grains in the salad bowl first row. Place chopped onions on top.
2. Peel and pit the avocado and chop into small cubes (less than 1 cm). Place a second layer, pour mayonnaise and salt. Grind crab meat, cheese and fresh pineapple.
3. Mix all ingredients and prepare basic dressing. To do this, combine sour cream with the remaining mayonnaise, season with salt and pepper. Pour over the salad, garnish with herbs, and serve.

Crab salad with oranges

• mayonnaise - 55 gr.
• orange (small) - 2 pcs.
• egg - 5 pcs.
• canned corn - 275 gr.
• crab meat - 280 gr.
• garlic cloves - 3 pcs.

1. Boil the eggs, cool, chop with a special device or knife. Drain the marinade from the can of corn, let the kernels dry, and add to the eggs.
2. Chop the crab meat and pass the garlic cloves through a crusher. Remove the orange part of the zest from the orange and grate it. Cut the pulp itself into cubes.
3. Combine the salad ingredients in a deep bowl, season with low-fat mayonnaise. If you wish, you can provide the dish with fresh cucumber and greenberries.
4. If desired, you can replace oranges with grapefruits, apples, fresh (!) pineapples and other similar ingredients. The salad goes well with nut sauce.

Treat your friends and family to an original version of crab salad. Prepare a dish with the addition of pineapples or oranges, tomatoes, shrimp, mussels, and Chinese cabbage. Add fried or pickled mushrooms to enhance the flavor of the salad. Experiment with spices and sauces.

Video: salad with crab sticks and fresh cucumber

Good day, seekers of delicious recipes! You are in the right place, because I have collected for you 12 options for preparing a salad with crab sticks. All these dishes are prepared quickly and simply. You don't need to be a chef to make them perfectly.

Just follow the steps as I described. Although there is nothing to do there. Basically you need to chop the ingredients and mix them. The main thing is to remember to try what you got so that you can add the missing link in time.

I’ll start today’s selection with a classic that is familiar to everyone. This is a salad with crab sticks, corn and cucumber. In this version, I think everyone has tried this masterpiece. And then you will find more rare combinations, but no less tasty. Read the content and choose!

Salad with crab sticks, corn, egg and cucumber - a classic recipe without rice

Most often, salad with crab sticks is made according to this recipe. I think he is the most popular. This option is often found on tables during the holidays. It is prepared quickly and simply. You just need to boil the eggs first, the rest is already ready. The proportions of the ingredients can be changed to suit your taste, this is not the case.

Some people like to add some pickles along with the fresh ones. In this case the taste will change. And if you want to experiment, it’s better to take one spoon of the prepared salad, add pickled cucumber and try it. If you like it, then feel free to add this product to the general mass.

Ingredients:

• crab sticks - 300 gr.
• eggs - 5 pcs.
• onions - 1 pc.
• corn - 1 can
• fresh cucumbers - 2 pcs. (average)
• salt, pepper, mayonnaise - to taste

Cooking method:

1.Open the can of corn and drain all the brine. Pour the grains into a salad bowl.

2.Cut the onion into small cubes.

To prevent the onion from becoming bitter, I recommend scalding it with boiling water. Do not pour or leave in hot water so that it does not cook. It is better to put the slices in a colander and pour (or dip into a pan) boiling water. You can also take salad sweet onions or green onions, it will be even better.

Another option is to pickle the onions. But in this case, it will be felt very brightly in the salad, interrupting the taste of the main ingredient. Therefore, this move must be used with caution. If you decide, see the recipe for pickled onions.

3.Cut the cucumbers into small cubes and place in a common bowl.

4. There is no need to chop crab sticks. Therefore, first cut each of them in half, and then into cubes. This product should feel good.

5.The eggs should already be boiled and peeled. Cook after the water boils for 8 minutes. This time is enough for the yolk to curl completely, but at the same time remain bright yellow. If you overcook this product, the yolk will turn grey. Cut the eggs into cubes, you can use an egg or vegetable cutter (grid).

6. All that remains is to season the salad with mayonnaise. You can also add pepper to taste. It’s better not to add salt first. Taste the finished dish and add salt if necessary. Add a little mayonnaise so that the appetizer is not dry.

It’s better to prepare homemade “Provencal” from natural products. Prepared in 5 minutes, it turns out just as tasty as in the store.

At first I made mayonnaise with eggs, now I started cooking with milk. The taste is the same, but now I can give this sauce to children without fear of consequences. I have an immersion blender on my website.

7.Mix everything well and can be served. If you are making a salad on the eve of a holiday, it is better not to season it right away. Add mayonnaise before serving! You can also decorate this dish with fresh herbs.

8. This recipe is a win-win, everyone likes it, both big and small. Write in the comments, did it turn out delicious?

Delicious salad with crab sticks and cabbage without corn (video recipe)

Friends, I always try to find the best video recipes for you. And now I suggest you watch one of these. The video lasts only 1 minute. But during this time the whole recipe is shown and revealed. This is actually a very simple dish, with only 4 ingredients, not including the dressing. It’s called “Freshness” because it contains fresh cabbage, cucumber and green onions.

That is, it is practically a vegetable salad, light and healthy. And crab sticks give it a special taste. It is impossible to refuse such a dish. It will be without mayonnaise, with an interesting sauce. So, you will need:

• young cabbage - 0.5 pumps
• cucumber - 3 pcs.
• crab sticks - 200 gr.
• green onions - a few feathers

For refueling:

• vegetable oil - 60 ml
• lemon - 1\2 pcs. (juice from it)
• lemon zest - 1 tsp.
• garlic - 1 clove
• sugar - 1 tsp.
• salt - 1 tsp.
• ground white pepper - 1 tsp.
• sesame - 1 tbsp.

How to make crab salad with rice? Simple, tasty and inexpensive recipe

Rice goes well with fish products. Therefore, you can also add it to a salad with crab sticks. This will result in a more satisfying dish, there will be more of it, which is also important if you need to feed a lot of people.

You want the rice to be crumbly. And for this it needs to be cooked correctly. I will write the main points that need to be taken into account:

• Rice must be thoroughly rinsed until the water is clear (change the water 10 times)
• you need to put the cereal in boiling, salted water
• there should be twice as much liquid as rice (per glass of cereal - two glasses of water)
• do not stir the porridge while cooking, cook over low heat with the lid closed
• take long grain rice or steamed

Ingredients:

• crab sticks - 250 gr.
• rice - 100 gr.
• hard-boiled eggs - 4 pcs.
• fresh cucumber - 1 pc. large
• canned corn - 200 gr.
• mayonnaise - 4 tbsp.

Cooking method:

1.First you need to cook the rice, as I described above, and the eggs. Cook the last ones for 8 minutes, then immediately fill them with cold water, so they can be easily cleaned. Cool hot ingredients.

2.If you use frozen sticks, you need to defrost them gradually. That is, in the evening, transfer them from the freezer to the refrigerator, by the morning they will thaw. Dice crab products. The cutting method can be any: smaller or larger.

3. Cut the eggs into cubes too. The cucumber needs to be chopped quite finely.

4. Place all the ingredients in a container - corn without juice, cucumber, eggs, crabs, rice and mix.

5. Season the salad with mayonnaise, stir again, try to see if everything is enough. Maybe you need to add a little salt? Or if you want more freshness, then add more cucumber. In general, at this moment only you can understand what is missing. Or maybe everything will be in moderation.

6.To serve this festive dish beautifully, cover a deep bowl with cling film. Place the prepared snack there to the very edges, compact it a little.

7.Cover with a nice flat plate and turn over. Remove the bowl and film. The result will be a salad in the shape of a hemisphere (or in another shape, depending on the type of bowl).

8. Decorate as you wish. You can put some red caviar and herbs, or you can use the products that are in the composition (sprinkle with yolk, lay out corn kernels or pieces of crab sticks).

Red Sea salad with crab sticks, tomatoes, garlic and cheese

A salad called “Red Sea” has recently become very popular. It is prepared both for the New Year and just for dinner. You can prepare this dish very quickly, literally in 10 minutes. And plus another five minutes to cook.

There is another option for preparing this salad. It also contains red bell pepper, cut into strips. It also turns out very tasty, with peppers and tomatoes together.

Ingredients:

• tomatoes - 3 pcs.
• crab sticks - 240 gr.
• cheese - 100 gr.
• garlic - 5 cloves
• mayonnaise - 100 gr.
• salt, pepper - to taste

Preparation:

1.Tomatoes are first cut lengthwise into plates and then into strips. The seeds can be left or removed. It seems to me that it will be better without the juicy pulp, because a puddle will not form in the salad.

To remove the seeds, cut the tomato in half, then each half into 2-3 more pieces. Remove unnecessary elements and chop the fleshy part.

2.Cut the crab sticks diagonally into ovals.

3.Grate the cheese on a fine grater. Place everything in one container, squeeze the garlic into it. You can take a smaller amount if you don’t want the taste too spicy.

4.Add salt and ground black pepper to taste, season with mayonnaise.

5. Mix everything, try it and you can present it. You can decorate with parsley leaves and grated cheese. For a more aesthetic appearance, lay out the workpiece using a ring. This is how you can easily and simply prepare a delicious salad with crab sticks.

Prepare a delicious salad with Doshirak (noodles) and crab sticks

I hope this recipe will delight and surprise you. You will be pleased that this salad with crab sticks is quick to prepare; it turns out delicious and festive. And it will surprise you with its composition. After all, you need to put instant noodles here! Once you try this dish, you will cook it often, because you can’t help but like it. And guests will ask for the recipe.

Ingredients:

• crab sticks - 250 gr.
• instant noodles - 60 gr. (you can take any small pack: Rollton, Petra, Big Bon, Doshirak, etc.)
• salad onion - 1 pc. small
• cucumber - 1 pc.
• eggs - 4 pcs.
• mayonnaise - 2-3 tbsp.
• salt, pepper - to taste

Preparation:

1. Without opening the package, break the vermicelli so that it is not too long. Pour the resulting pieces into a bowl and pour boiling water over them. Cover with a plate and let the noodles steam.

2.Meanwhile, cut the cucumber into small cubes. First, cut the vegetable into plates, then lengthwise into strips and finally across into squares.

3.Also cut crab sticks and hard-boiled eggs into cubes. Place everything in one container.

4. Place the noodles in a colander and let the water drain. Leave the vermicelli to dry and cool.

5.Chop a small onion as finely as possible and add to the rest of the ingredients.

6.When the vermicelli has cooled, pour it into a common container and stir. Salt and pepper to taste, season with mayonnaise. Stir everything again and taste. If you are satisfied with the taste, everything is enough, pour the appetizer with crab sticks into a beautiful bowl and decorate as desired.

7. The result is a very appetizing “curly” salad, which is always the first thing to fly off the table.

Crab sticks, orange, eggs - exotic salad for the New Year

Are you looking for a recipe for a new, not boring salad? He is in front of you. Just what you need for the New Year. This is an unusual combination of products that will pleasantly surprise you. Try this dish. And then write in the comments if you liked it.

Ingredients:

• crab meat (or sticks) - 200 gr.
• eggs - 3 pcs.
• carrots - 1 pc.
• orange - 1 pc.
• mayonnaise - 3 tbsp.
• salt, pepper - to taste

Preparation:

1.Carrots and eggs need to be boiled and cooled.

2.All ingredients are cut quite coarsely. Cut the crab sticks into pucks. Cut the carrots into medium cubes.

3. Eggs should also not be too small, make a large cube. Place everything in one bowl.

4. All that remains is to deal with the orange. You only need the loin part, without the thin skin. To get it, first peel the fruit with a knife, cutting off the top of the pulp.

5.Now look at the fruit. Separations between the lobules will be visible. Cut out the slices by trimming these veins. That is, first make a cut in front of one film, then in front of the second. In your hands you will have a clean slice made only of pulp.

Watch the video below to see how to quickly fillet an orange.

6.Cut out all the slices and cut them into cubes, add to the salad.

7.Put a pinch of salt and just a little ground black pepper. Season with mayonnaise and mix well. This will be the finished dish. When serving, you can garnish it with pieces of crab sticks. You can also garnish with orange slices (use another fruit for this). Now you already know how quickly you can get rid of this citrus fruit in order to use it in various recipes.

8.To give shape, you can use a salad ring with a press. Greens against a background of orange and red will also look good. Fantasize and cook deliciously!

Dietary crab salad with beans: recipe without mayonnaise

This dish can be prepared for holidays or just for dinner. It turns out nourishing and tasty, and also quickly. Beans should be taken already prepared in their own juice. All that remains is to boil the eggs and chop everything. Let's start cooking!

Ingredients:

• red beans in a jar - 200 gr.
• crab sticks - 200 gr.
• eggs - 3 pcs.
• sour cream - 2-3 tbsp.
• salt, pepper - to taste
• dill (parsley) - 0.5 bunch

Cooking method:

1. Boil hard-boiled eggs and immediately throw them into ice water. Then peel and cut into cubes. First cut the crab sticks in half lengthwise, then into cubes.

2. Finely chop the greens and drain the liquid from the beans.

3.Combine all prepared products in one bowl. Salt, pepper and season with sour cream.

If there is not enough sourness in the taste, add a teaspoon of lemon juice.

4. This is the kind of salad you can whip up and have a satisfying meal. Bon appetit!

A simple recipe for salad with crab sticks and avocado

Avocado has not yet firmly entered our everyday life. Mostly they buy it to cook something festive and unusual. Despite its original taste, this fruit is a fruit that behaves very well in salads.

For the New Year or another event, I suggest preparing a salad with crab sticks and this exotic plant.

Ingredients:

• cucumber - 150 gr.
• lettuce leaves - 100 gr. (can be replaced with Chinese cabbage)
• canned corn - 160 gr.
• ripe avocado - 1 pc.
• crab sticks - 100 gr.
• onion (white or onion) - 1/4 pcs.
• lemon - 1/4 pcs.
• mayonnaise - 3 tbsp.
• salt, herbs - to taste

Preparation:

1. Greens and lettuce leaves should be thoroughly washed and dried. Chop the leaves quite large, or you can tear them with your hands, as is customary.

2.Cut the cucumber into cubes and finely chop the onion. Place everything in one container.

3. Cut the avocado in half lengthwise and remove the pit by prying it with a knife. Using a tablespoon, scoop out all the ripe pulp. At the same time, work carefully so as not to tear the skin, it will be needed for serving.

4.Cut the extracted pulp into cubes, add to a common bowl and immediately pour over lemon juice, which will prevent darkening.

5.Chop the crab sticks quite coarsely and diagonally. Finely chop the greens. Place all the ingredients in one deep bowl, don’t forget the corn.

6.Add mayonnaise, mix well and taste. If necessary, add salt to taste. At this point the cooking is complete and you can serve it to the table.

7.To serve the salad effectively and in an original way, place it in the empty avocado halves. You can decorate with crab pieces. It turns out quite festive and elegant!

The most delicious salad with Chinese cabbage, corn and crab sticks

This is probably the simplest salad from my entire selection today. It is prepared in a matter of minutes, all products are already ready for use. This recipe will come in handy when you need to quickly feed unexpected guests. And you can also safely serve it on the holiday table, because it is truly fabulously tasty.

Ingredients:

• Chinese cabbage - 700-800 gr.
• canned corn - 1 can
• crab sticks - 200 gr.
• garlic - 1 clove
• salt - a pinch
• mayonnaise - 3-4 tbsp.

Preparation:

1. Wash the Chinese cabbage well and cut into pieces. Avoid cutting the dense part of the leaves at the base to preserve the delicate texture.

2.Crab sticks need to be cut into strips, as shown in the photo below.

3. Crush one large clove of garlic with a knife, and then chop finely.

4.Add a pinch of salt to the cabbage, stir and use your hands to make the leaves softer.

5.Add all the other ingredients to the peking: garlic, corn and crab sticks. Mix the ingredients.

6. All that remains is to add mayonnaise and mix everything again until smooth.

7. Transfer to a nice plate and serve. Fast and tasty!

Step-by-step recipe for a new crab salad with Korean carrots

This appetizer combines the sharpness and piquant taste of carrots with the tenderness of crab sticks and cheese. The result is a very rich, multifaceted taste. This is one of my favorite salads, which I prepare for many holidays.

By the way, you can prepare it yourself in advance. It will be cheaper than buying, and without adding chemicals.

Ingredients:

• crab sticks - 200 gr.
• Korean carrots - 200 gr.
• hard cheese - 100 gr.
• eggs - 4 pcs.
• garlic - 1 clove
• dill - 20 gr.
• green onions - 20 gr.
• salt, ground black pepper, mayonnaise - to taste

Cooking method:

1.Drain excess liquid from carrots and cut them into short straws. Chop the crab sticks into cubes and grate the cheese on a coarse grater.

2. Squeeze the garlic through a press or grate it on a fine grater into a bowl with all the ingredients. Finely chop the greens. Cut the eggs into cubes.

3.Salt and pepper the resulting mixture to taste, season with mayonnaise and stir.

4. The dish is ready, lay it out and treat your family. I will definitely be preparing this delicious salad for the New Year. And you?

Video on how to prepare a salad of crab sticks and squid for the holiday

I bring to your attention a festive salad with seafood. There are squid, crab sticks, and red caviar. One of the most important points is to cook the squid correctly. If you keep them on the stove, they will become rubbery. Therefore, cook these seafood for 1 minute after the water boils. And immediately plunge into cold water to stop the cooking process.

It’s better to buy cleaned squid right away so that you don’t have to worry about cleaning them later.

The recipe will be in video format. Everything was filmed very high quality and beautifully. So you will get aesthetic pleasure and add useful advice to your piggy bank.

Ingredients:

• boiled squid - 500 gr. (this is 1 kg raw)
• crab sticks (or meat) - 400 gr.
• cheese - 250 gr.
• egg whites - 6 pcs. (boiled)
• mayonnaise - 150 gr.
• red caviar - 140 gr.
• onions - 1 pc.
• sugar - 1 tsp.
• vinegar 9% - 3 tbsp.
• salt, pepper - to taste

Layered salad with tomatoes, cheese and egg - an easy recipe

I left a simple recipe for last. This salad can be prepared during the fresh vegetable season or for a holiday. In winter, when everyone misses cucumbers and tomatoes, such a snack will be in great demand.

Ingredients:

• crab sticks - 100 gr.
• cucumber - 1 pc.
• tomato - 1 pc.
• egg - 2 pcs.
• mayonnaise - 2 tbsp.
• hard cheese - 50 gr.
• salt - to taste

Preparation:

1. Boil hard-boiled eggs and grate on a coarse grater. Finely chop the crab sticks. Place in one bowl, season with mayonnaise, add salt to taste and stir.

2.Cut the cucumbers and tomatoes into small cubes.

3.Assemble the salad in a ring. Place cucumbers on the bottom and add a little salt.

4.Place the crab-egg mixture on top and press down.

5.The next layer is tomato pieces, add a little salt.

6.Remove the ring and grate the cheese on top on a fine grater. Salad ready!

As you can see, you can make a lot of delicious things from crab sticks. They go well with many products, so you can safely experiment using any recipe as a basis. Write which option did you like best, what will you cook first?

Read recipes for other delicious holiday salads. See you in the next article!

In contact with

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!