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Chicken fillet in batter - recipes with photos. How to cook batter for chicken breast and fry in a pan

Chicken fillet in batter - recipes with photos. How to cook batter for chicken breast and fry in a pan

19.10.2019

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday meal, but also become a table decoration on holidays.

How to cook fried chicken

Cooking chicken in batter quickly, while maintaining all the vitamins that are useful for the body, is not difficult. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Traditional spices include salt and pepper. Other spices are used individually to help develop the taste. The main ingredients of the dish:

Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
Flour is one of the main ingredients.
Seasonings - basil, thyme, rosemary, marjoram are suitable.
Eggs - used whole (yolk + protein).

Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let it soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan, heat it up. Dip the plate in the chicken fillet batter and fry on one side and the other until crispy.

Batter for chicken - a simple recipe

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 132 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut off the loin. If there is a breast, it remains only to cut it into plates. Do not cut them very thick or too thin slices, the recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade to cut.

Ingredients:

flour - ½ tbsp.;
egg - 2 pcs;
milk - ½ tbsp.;
salt, pepper - a pinch.

Cooking method:

Whisk eggs with spices and salt.
Pour in milk, stir.
Add flour in batches, mixing well.
Fry the breast fillet pieces in batter on each side.

Cheese batter for chicken

Servings: 5 persons.
Calorie content of the dish: 168.5 kcal / 100 g.
Purpose: for breakfast, snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion shoots if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can completely cover the meat. Turn the pieces on time so that the crust does not burn.

Ingredients:

breast - half a kilo;
hard cheese - 100 g;
egg - 1 piece .;
sour cream - 3 tbsp. l.;
wheat flour - 2 tbsp. l.;
spices - a pinch;
basil - a pinch;
vegetable oil.

Cooking method:

Wash the fillet pieces, dry on a sheet of paper towel.
Beat the egg with a whorl or fork.
Pour sour cream into eggs and stir.
Put salt, pepper, basil to taste, mix with flour and other ingredients.
Grate the cheese on a fine grater, combine it with the rest of the ingredients.
Fry chicken pieces in batter until tender.

Chicken in batter - recipe with photo step by step

Cooking time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 172.5 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made fillet pieces should be placed on a napkin so that they get rid of excess oil. The battered chicken recipe contains step-by-step recommendations: the optimal thickness for good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

fillet - 600 g;
flour - 150 g;
milk - 150 ml;
egg - 3 pcs.;
oil - as needed;
salt, pepper - a pinch.

Cooking method:

Prepare the chicken pieces.
Put the cut plate in polyethylene and beat it off.
Pour beaten eggs into 150 milliliters of warm milk, season with spices.
Pour in 150 grams of flour and stir.
Dip the plates in the dough, fry on each side.
Serve hot with mashed potatoes as a side dish.

Chicken breast in batter

Servings: 5 persons.
Calorie content of the dish: 184 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Divide the fillet into two pieces, divide each of the pieces into two more smaller pieces. It is so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try whichever recipe you like best.

Ingredients:

fillet - 500 g;
wheat flour - ½ tbsp.;
hot water - half a glass;
egg white - 2 pcs.;
sesame seed - 1 tsp;
seasonings - to taste.

Cooking method:

Fill a bowl with water, add flour and seasonings.
Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a pan

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 166.8 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Chicken in batter in a pan is an appetizing and fragrant dish. The protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make batter for chicken breast. It is easy to be satisfied with such food, it is liked by almost everyone. It is worth approaching cooking wisely, carefully choosing spices that match the tastes of guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients:

chicken fillet - 700 g;
olive oil - 50 g;
egg - 1 pc.;
crushed crackers - 50 g;
salt, pepper - a pinch.

Cooking method:

Cut the breast into strips, they should weigh 80 g.
Wash and dry.
Dip the broken strips into the beaten egg.
Roll the piece with breadcrumbs and dip again in the egg mixture.
Fry the meat on one side and the other until a golden color appears.
Serve at the table with vegetables.

Chicken fillet in batter in a pan

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 174.1 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillet pieces with cling film, leave for half an hour. It will soak in seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in batter in a pan, it is permissible to use a ready-made set of herbs sold in a store as spices.

Ingredients:

chicken breast - 400 g;
eggs - 2 pcs.;
wheat flour - 2/3 tbsp.;
mayonnaise - 3 tbsp. l.;
milk - 5 tbsp. l.;
crackers - 2 tbsp. l.;
celery root powder - 1 tsp;
oil - as needed;

Cooking method:

Beat off the prepared pieces of meat.
Beat eggs, pour in milk, mayonnaise and flour.
Stir using a wooden stick for convenience.
Add celery powder, pepper, some salt.
After dipping in the batter, fry on both sides until crispy.
Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

Cooking time: 40 minutes
Servings: 4 persons
Calorie content of the dish: 168.1 kcal / 100 g
Purpose: for breakfast
Cuisine: Russian
Difficulty of preparation: easy

Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. Such a dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without deviating from the recipe. The food is low in calories and high in taste. This is due to the cheese, which enriches the meat with an exquisite taste. Lemon is important, making the meat soft. Cheese forms a crispy, beautiful crust.

Ingredients:

chicken fillet - half a kilo;
lemon juice - 1 pc.;
soda - 1 tsp;
potato starch - 1 tsp;
flour - for breading;
cheese - 50 g;
salt - a pinch;

Cooking method:

Pour baking soda into the cut pieces of fillet and mix.
Add lemon juice and starch.
Roll the pieces in flour and fry over low heat.
Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a pan

Cooking time: 45 minutes.
Servings: 5 persons.
Calorie content of the dish: 173 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To enhance the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, pepper mixture and soy sauce for this. Lubricate the beaten layers of meat with the resulting mixture and place on the shelf of the refrigerator in a sealed container.

Ingredients:

chicken breast - half a kilo;
crushed crackers - 3 tbsp. spoons;
salt - to taste;
ready-made chicken seasoning - to taste;
hard cheese - 80 g;
parsley - 4 branches;
tomato sauce - as needed

Cooking method:

Mix the crushed crackers with seasoning and salt.
Roll the breast pieces in the breading mixture and fry each side over high heat.
Put a plate of hard cheese on the prepared fillet pieces, and place in the oven for 7 minutes to soften the cheese.
Serve with tomato sauce, garnishing each piece with parsley.

Video: Chicken fillet in batter

Chicken is as in demand in cooking as salt or water, so often we cook something from it. We boil this bird, fry it in the oven, in the sleeve, add it to salads, pies and other dishes. But gradually all this becomes boring and you want something new, unusual, but from this product.

Chicken chops in beer or cheese batter are not yet very common recipes, so they can be prepared for a change. In addition, it always helps to preserve the juiciness and softness of the chicken fillet.

Batter is a liquid mass, which is a mechanical mixture of flour, eggs and water. By dipping meat into it and frying it in vegetable oil, you can get a characteristic crispy crust.

Chicken in batter in a pan: a simple step-by-step recipe

There are many options for making batter: on mineral water, beer or wine. But the classic version that came to us from France is flour, water and an egg.

We wash the meat, dry it with a towel and cut it with a fillet knife into layers no more than a couple of centimeters thick, place it in a food bag and beat it with a hammer. Salt the chops, crush with spices and put them together to soak.

In a small bowl, mix eggs, flour and water. Chop with a fork until a homogeneous mass is obtained. If you feel the consistency is runny, add a little more flour.

Pour unrefined oil into the pan, dip the chicken semi-finished product and fry on each side for three to four minutes.

When pierced with a fork, the meat, ready to eat, should stand out juice, not blood fluid.

Chicken fillet in beer batter in a frying pan

To some it will seem too much - to use alcohol to prepare dishes that children will eat. But believe me, not a drop of alcohol will remain in the chicken schnitzel after heat treatment.

Components:

Chicken breast - 600 g;
Sunflower oil - 4 tbsp. l.;
Egg - 1 pc.;
Flour - 4 tbsp. l.;
Beer - 200 ml;
Salt, pepper - to taste.

Preparation process: 25 minutes.

Calorie content: 172 Kcal / 100 g.

We wash the chicken meat in water, blot the moisture with paper kitchen towels. We cut into portioned pieces 4 × 6 centimeters in size, in the process we remove the film and remove the pectoral cartilage.

We wrap it with food-grade polyethylene so that the schnitzels turn out to be whole, and the splashes do not smear the kitchen, and we beat them off with a wooden mallet. Sprinkle each piece with pepper.

Salt at the very end, after we take it out of the pan. Some chefs claim that adding salt to the meat at the very beginning of cooking, we risk getting dry and tough chops.

Pour light live beer into a bowl, add flour and an egg. Beat with a whisk until the loose component is completely dissolved in the liquid mass.

Beer with a shelf life of more than a week is not suitable for this purpose, since there is no longer a live yeast fungus in it. Dip the chop and fry in a pan until cooked. Salt and spread on a flat dish with a green leaf of lettuce.

Chicken fillet in batter, baked in the oven

If you expect to get a tender, rather than crispy crust on chicken chops, then after frying, bake them in an electric oven, spreading them with homemade mayonnaise or sour cream.

Components:

Chicken fillet - 450 g;
Egg - 1 pc.;
Flour - 5 tbsp. l;
Water - 3 tbsp. l.;
Mayonnaise - 100 ml;
Olive oil - 50 ml;
Salt, seasonings - to taste.

Preparation process: 65 minutes.

Calorie content: 189 Kcal / 100 g.

Mix together the beaten egg, water and flour. Add salt and seasonings. Instead of flour, you can use potato starch or bran. We cut the chicken breast along the fibers so that the pieces are as even as possible. We cut off the torn edges and use for minced meat on another dish.

Heat up the olive oil in a frying pan. We beat off the chicken pieces, applying physical strength. You can leave it like this, but the meat will be a little tougher. Dip in egg-flour batter and fry in a pan until browned.

We lay it out on a baking sheet, draw a grid of homemade mayonnaise on top and bake in an electric oven for ten minutes.

How to cook chicken fillet in cheese batter

Melted hard cheese goes well with chicken and complements its taste. It is on this property that the French cooking of meat is based. A more original solution used in cooking is cheese batter.

Components:

Chicken meat - 700 g;
Cheese - 150 g;
Sour cream - 5 tbsp. l.;
Flour - 4 tbsp. l.;
Salt - to taste;
Vegetable oil - 6 tbsp. l.

Cooking process: 40 minutes.

Calorie content: 153 Kcal / 100 g.

Grated cheese, homemade sour cream and flour beat with a fork in a bowl. Wash the meat and let dry. Slowly cut the chicken fillet into pieces with a narrow and thin knife. We put several pieces in a food bag and beat off until the thickness of the finished semi-finished products is two to three millimeters.

Pour vegetable oil into a saucepan, dip, chops in cheese batter and fry until browned.

Serve on a flat dish, beautifully lay out cherry tomatoes and fresh herbs next to it.

If you are already arranging a “day of exotic dishes”, then prepare one that will amaze you with its unusual and unexpected taste.

Puff amazingly delicious pie with chicken and potatoes, you need to know how to cook it right. .

Step by step "Mushroom meadow", our photos and tips will help you cook it correctly.

For the preparation of chicken chops, you must buy exclusively chilled meat. It should be mucus-free, soft pink, not pale white. If you smell the vinegar, don't buy it - the meat has been processed to hide signs of decomposition;
If during frying the batter falls off the meat, then it is too rare and does not hold its shape. Add more flour to it;
Fry the chops in a hot skillet. If a drop of water in the oil starts to shoot and bubbles appear, put the semi-finished product. In cold oil, the meat will stick to the bottom and lose a lot of liquid;
For cheese batter, use hard cheeses, they wrap the meat well during cooking, unlike soft ones;
If you intend to get a denser and thicker layer of batter, do not mix its ingredients. Dip the chop twice in succession in the egg and roll in the flour;
You can diversify the dish: instead of flour, use bran and roll the schnitzels in sesame seeds or flax seeds, or you can make a mix of these grains;
If you had to use frozen meat, let it thaw on the middle shelves of the refrigerator, and not in the microwave or on the table.

Gastronomic pleasure to you from the prepared dishes!

Bon appetit!

How to cook fried chicken

Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
Flour is one of the main ingredients.
Seasonings - basil, thyme, rosemary, marjoram are suitable.
Eggs - used whole (yolk + protein).

Batter for chicken - a simple recipe

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 132 kcal / 100 g.
Purpose: for dinner.
Cuisine: Russian.

Ingredients:

flour - ½ tbsp.;
egg - 2 pcs;
milk - ½ tbsp.;
salt, pepper - a pinch.

Cooking method:

Whisk eggs with spices and salt.
Pour in milk, stir.
Add flour in batches, mixing well.
Fry the breast fillet pieces in batter on each side.

Cheese batter for chicken

Servings: 5 persons.
Calorie content of the dish: 168.5 kcal / 100 g.
Purpose: for breakfast, snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

breast - half a kilo;
hard cheese - 100 g;
egg - 1 piece .;
sour cream - 3 tbsp. l.;
wheat flour - 2 tbsp. l.;
spices - a pinch;
basil - a pinch;
vegetable oil.

Cooking method:

Wash the fillet pieces, dry on a sheet of paper towel.
Beat the egg with a whorl or fork.
Pour sour cream into eggs and stir.
Put salt, pepper, basil to taste, mix with flour and other ingredients.
Grate the cheese on a fine grater, combine it with the rest of the ingredients.
Fry chicken pieces in batter until tender.

Chicken in batter - recipe with photo step by step

Cooking time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 172.5 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

fillet - 600 g;
flour - 150 g;
milk - 150 ml;
egg - 3 pcs.;
oil - as needed;
salt, pepper - a pinch.

Cooking method:

Prepare the chicken pieces.
Put the cut plate in polyethylene and beat it off.
Pour beaten eggs into 150 milliliters of warm milk, season with spices.
Pour in 150 grams of flour and stir.
Dip the plates in the dough, fry on each side.
Serve hot with mashed potatoes as a side dish.

Chicken breast in batter

Servings: 5 persons.
Calorie content of the dish: 184 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

fillet - 500 g;
wheat flour - ½ tbsp.;
hot water - half a glass;
egg white - 2 pcs.;
sesame seed - 1 tsp;
seasonings - to taste.

Cooking method:

Fill a bowl with water, add flour and seasonings.
Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a pan

Cooking time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 166.8 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

chicken fillet - 700 g;
olive oil - 50 g;
egg - 1 pc.;
crushed crackers - 50 g;
salt, pepper - a pinch.

Cooking method:

Cut the breast into strips, they should weigh 80 g.
Wash and dry.
Dip the broken strips into the beaten egg.
Roll the piece with breadcrumbs and dip again in the egg mixture.
Fry the meat on one side and the other until a golden color appears.
Serve at the table with vegetables.

Chicken fillet in batter in a pan

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 174.1 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

chicken breast - 400 g;
eggs - 2 pcs.;
wheat flour - 2/3 tbsp.;
mayonnaise - 3 tbsp. l.;
milk - 5 tbsp. l.;
crackers - 2 tbsp. l.;
celery root powder - 1 tsp;
oil - as needed;

Cooking method:

Beat off the prepared pieces of meat.
Beat eggs, pour in milk, mayonnaise and flour.
Stir using a wooden stick for convenience.
Add celery powder, pepper, some salt.
After dipping in the batter, fry on both sides until crispy.
Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

Cooking time: 40 minutes
Servings: 4 persons
Calorie content of the dish: 168.1 kcal / 100 g
Purpose: for breakfast
Cuisine: Russian
Difficulty of preparation: easy

Ingredients:

chicken fillet - half a kilo;
lemon juice - 1 pc.;
soda - 1 tsp;
potato starch - 1 tsp;
flour - for breading;
cheese - 50 g;
salt - a pinch;

Cooking method:

Pour baking soda into the cut pieces of fillet and mix.
Add lemon juice and starch.
Roll the pieces in flour and fry over low heat.
Serve fried chicken fillet in batter with fresh herbs.

Chicken fillet with cheese in a pan

Cooking time: 45 minutes.
Servings: 5 persons.
Calorie content of the dish: 173 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

chicken breast - half a kilo;
crushed crackers - 3 tbsp. spoons;
salt - to taste;
ready-made chicken seasoning - to taste;
hard cheese - 80 g;
parsley - 4 branches;
tomato sauce - as needed

Cooking method:

Mix the crushed crackers with seasoning and salt.
Roll the breast pieces in the breading mixture and fry each side over high heat.
Put a plate of hard cheese on the prepared fillet pieces, and place in the oven for 7 minutes to soften the cheese.
Serve with tomato sauce, garnishing each piece with parsley.

Video: Chicken fillet in batter

Chicken fillet - 300 gr.
Chicken eggs 1-2 pcs.
Breadcrumbs for breading.
Salt,
Pepper to taste.
Vegetable oil for frying.

Cooking process:

Cut the chicken fillet into thin pieces of medium size, salt, pepper, let stand for 5 minutes.

Beat the eggs for the batter with a fork. Pour crackers into the second cup.

Dip each piece of chicken into the eggs, then roll in the breadcrumbs.

Fry on each side for 3-5 minutes in hot vegetable oil.

The batter will turn out more tender if milk and sour cream are included in its recipe.

Recipe number 2

Chicken fillet in egg and milk batter

For cooking you will need:

Chicken fillet - 0.5 kg,
Chicken eggs - 2 pieces,
Milk - 5 tbsp. spoons
Sour cream - 1 tbsp. spoon,
Wheat flour - 5 - 6 tbsp. spoons
Vegetable oil (refined) for frying.

Proper preparation of chicken fillet in milk batter

Cut the chicken fillet into thin plates or strips, beat off if desired.

Now let's make the batter. To do this, beat the chicken eggs with a whisk, add salt and ground pepper. Pour milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now add the sifted flour one tablespoon at a time and mix thoroughly. As a result, you should get a batter like liquid sour cream.

We dip each piece in batter and then send it to boiling vegetable oil.

Fry on both sides until a nice golden color.

Recipe number 3

Chicken fillet in batter "a la fast food"

chicken recipe in batter from mineral water and starch

Many of us at least once in our lives have tried fast food, it is there that you can buy fragrant fillet in a crispy and fragrant crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That is why we will talk about cooking chicken fillet like in fast food, only here only natural ingredients will be used, and you can please even children with such a delicacy.

For cooking, you will need to prepare the following ingredients:

Wheat flour - 2 tbsp. spoons,
Potato starch - 1 tbsp. spoon,
Dry dill greens - 1 teaspoon,
Marjoram - 3 teaspoons,
Tarragon, thyme - 1 pinch each,
Sweet paprika - 2 teaspoons,
Garlic - 3 cloves,
Still mineral water),
Chicken fillet - 0.7 kg,
Vegetable oil (refined) - 1 liter,
Wheat flour - 0.5 cups.

Cooking chicken fillet in batter "a la fast food"

Chicken fillet from the breast or legs should be washed and dried, then cut into arbitrary shapes (preferably thin strips).

Then we will prepare the batter. To do this, peel the garlic cloves and pass through the garlic press. Add dry dill, marjoram, tarragon and thyme, paprika to the garlic. Mix everything thoroughly, then add a little salt to the mixture and add flour. We start adding water, as a result you should get a dough a little thinner than for pancakes.

We dip the chicken fillet into the resulting batter and, having covered with a lid, leave for 40 - 50 minutes in a cool place.

Then pour vegetable oil into a deep frying pan or brazier and heat it. We take out the chicken fillet from the batter, roll in the sifted flour and dip in boiling vegetable oil. Fry the meat on both sides until a beautiful golden color.

Put the cooked meat in batter on a napkin to absorb excess oil.

Recipe number 4

Chicken fillet in onion-green batter

This is a very beautiful and original dish that will decorate your snack table.

For cooking you will need the following ingredients:

Chicken fillet - 700 grams,
Lemon - 1 piece,
Salt and ground black pepper to taste
Eggs - 2 pieces,
Mineral water - 1 glass,
Wheat flour - 1 cup
Onion - 1 piece,
Fresh dill and parsley, 0.5 bunch each.

Cooking chicken fillet in onion-green batter

Wash and dry the chicken fillet, then cut into thin plates (if desired, each plate can be beaten with a hammer). Salt and pepper the meat. Then squeeze the juice from the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.

Now let's prepare the batter. To do this, we send pre-washed and finely chopped greens, onions, which must first be chopped in a blender to a gruel state, into a deep cup. Break the eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tablespoons for breading). We mix everything thoroughly.

First roll the marinated meat in flour and only then dip it into the batter. Then we lower everything into carefully heated vegetable oil. Fry on both sides until golden brown.

Recipe number 5

Chicken fillet in beer batter

Chicken fillet - 0.5 kg,
Vegetable oil (odorless) for frying,
Egg - 1 piece,
Beer - ¾ cup
Wheat flour - 1 cup
Salt - 1 teaspoon,
Black ground pepper to taste.

Proper preparation of chicken fillet in batter on beer

Chicken fillet cut into thin plates or strips. Salt and pepper a little, leave for 15 minutes.

Now let's prepare. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will turn out more airy if the protein is beaten separately.

Add flour in small portions, while thoroughly mixing the mass. Next, add salt and pepper. As a result, you should get a homogeneous smooth liquidish dough. Let the batter brew for 15 minutes.

Then we dip the fillet pieces into the batter and dip into the heated vegetable oil, fry on both sides until golden brown (4 minutes on each side). We spread the fried fillet on paper napkins or a towel.

Recipe number 6

Well, and another batter option for cheese lovers. This batter turns out to be very tender, which in itself makes the tender chicken fillet even softer and more fragrant.

Chicken in cheese batter

To prepare chicken fillet in cheese batter, you will need the following ingredients:

Hard cheese (ideally Parmesan) - 250 grams,
Lemon zest - 2 tbsp. spoons,
Vegetable oil (refined) - 2/4 cup,
Wheat flour - 0.5 cups,
Chicken egg - 1 piece,
Salt and ground black pepper to taste
Breadcrumbs - 7 tbsp. spoons
Vegetable oil (refined) for frying,
Chicken fillet - 0.5 kg.

Cooking chicken fillet in batter with cheese

Chicken fillet should be washed and cut into large cubes, then dried with a paper towel.

In order to prepare cheese batter, you ideally need Parmesan cheese, but if one is not available, then any other hard cheese can be used. We rub the cheese on a fine grater, mix it with lemon zest and breadcrumbs. In a separate bowl, beat the egg with vegetable oil, combine with flour, salt and ground black pepper. Then we dip each piece of chicken fillet in batter and then roll in a mixture of cheese and breadcrumbs.

Choose the batter to your taste and don't be afraid to experiment in your kitchen.

Bon appetit wishes the site Notebook of recipes!

Chicken fillet in batter - recipe in a pan

Ingredients: 620 g chicken fillet, 2 large eggs, 2-4 garlic cloves, salt, 2 tbsp. l. flour and the same amount of purified water, a mixture of peppers.

The fillet is well washed, excess fat is removed from it. Next, the piece is cut into convenient slices for chops.
Pieces of chicken are rubbed with salt, crushed garlic and a mixture of peppers. In this form, the meat will marinate for 20 minutes.
For batter, beat raw eggs with salt. Then sifted flour is poured to them and ice water is added.
Each slice of marinated chicken is dipped in batter, after which it is laid out in a frying pan with heated fat. To taste, you can sprinkle pieces and light sesame seeds.

Chicken fillet in batter in a pan is cooked for 5-6 minutes on each side.

In the oven

Ingredients: half a kilo of chicken fillet, 4 tbsp. l. sifted flour, 2 large eggs, 2 tbsp. l. fat sour cream, salt, freshly ground black pepper.

The meat is cut into thin slices and slightly beaten off with a special hammer.
In a separate bowl, beat raw eggs with pepper and salt. Flour and sour cream are introduced to them, the ingredients are mixed until smooth.
The chops are dipped in batter, after which they are fried on both sides in well-heated oil for only a couple of minutes, so that the batter only “grabs” slightly.
Next, the meat is transferred to a baking sheet.

The dish is baked in the oven for another 15-17 minutes until golden brown.

In cheese batter

Ingredients: 4 large chicken fillets, 2 tbsp. l. fat sour cream, 110 g semi-hard cheese, 4 large eggs, 3 tbsp. l. pre-sifted flour, coarse salt.

Each fillet is washed and cut into two parts. Further, it is slightly beaten off with a hammer. In order not to tear the meat, you can cover it with cling film.
To prepare the batter, semi-hard cheese is taken and rubbed on a grater with the smallest divisions. Raw eggs are poured into the resulting chips, sour cream and pre-sifted flour are added. Salt must also be used, but very carefully, as the cheese is already salty.
Any refined oil is well heated in a frying pan. Prepared fillet pieces are laid out in it. Each of them is pre-immersed in batter.
After laying the pieces in the pan, a little cheese mass is also distributed on top of them.
Chops are fried on both sides until a delicious golden crust.

Ready-made chicken fillet in cheese batter is served hot with spicy garlic sauce.

Cooking batter with mayonnaise

Ingredients: half a kilo of chicken fillet, 2 large eggs, 5 tbsp. spoons of pre-sifted flour, salt, 2-3 tbsp. tablespoons of fat mayonnaise, dry aromatic herbs.

The meat is well washed and lightly dried with paper towels. Next, excess fat is removed from it. The piece is cut into medium plates, each of which is well beaten off with a special hammer through a couple of layers of cling film.
In a separate bowl, batter is prepared, for which raw eggs are beaten with a pinch of coarse salt and mayonnaise. The mass should be homogeneous. Then the sifted flour is poured into it and mixing is repeated.
The beaten prepared meat is rubbed with salt and dry aromatic herbs to taste, after which it is dipped into the batter with mayonnaise from the previous step.
The chops are fried over high heat for 5-6 minutes on one side and 3-4 minutes after turning on the other.

Served with any side dish.

Chicken fillet in onion batter

Ingredients: 340 g chicken fillet, 2 large spoons of freshly squeezed lemon or lime juice, 2 large eggs, 2 large spoons of mayonnaise, large onion, 4 large spoons of pre-sifted wheat flour, a mixture of ground peppers, table salt.

The meat is well washed, dried and cut into portions. First, the pieces are sprinkled with freshly squeezed lemon juice, and then each of them needs to be salted and peppered. The slices are folded into a deep bowl and put in the refrigerator. You can use any other seasonings if you wish.
While the chicken is marinating, you can do the batter. To prepare it, peeled onions are passed through a meat grinder or chopped using a special blender attachment. Mayonnaise is laid out to it and raw eggs are poured. The ingredients mix very well.
Pre-sifted flour is poured into the semi-prepared batter. A little of the latter is poured onto a separate flat plate.
Each piece of meat is rolled in flour, after which it is immersed in onion batter. The mass should completely cover each slice of chicken.
Meat preparations are laid out in a frying pan with well-heated oil and fried on both sides until fully cooked.

To make the batter more fragrant, you can add 1-2 tbsp. tablespoons chopped fresh dill.

With sour cream and herbs

Ingredients: 2 large chicken fillets, 2-2.5 tbsp. spoons of pre-sifted flour, 2 large eggs, table salt, a bunch of fresh dill and a little parsley, 1 tbsp. a spoonful of fat sour cream.

The fillet is washed and dried, veins are removed from it. Each piece is cut across into slices, the width of which is about 4-5 cm. Then all the blanks are lightly beaten off with a kitchen hammer so as not to damage their integrity.
To prepare the batter, you need to pour raw eggs into a separate plate and beat them lightly with salt. Then sour cream, sifted flour and finely chopped greens are added to them.
Whisk all of the batter ingredients together until smooth.
Each meat preparation is immersed in batter, after which it is fried on both sides in hot oil. It remains to put the treat on a paper towel so that it absorbs excess fat.

Chops are served hot with fresh vegetables, ketchup or mayonnaise.

Chicken nuggets - like McDonald's

Ingredients: half a kilo of chicken fillet, a large egg, 3 tbsp. tablespoons of lemon juice, 4-5 cloves of garlic, half a glass of bread crumbs, a mixture of ground peppers, salt.

Chicken fillet gets rid of everything superfluous, washed, dried, sprinkled with citrus juice and cut into small pieces. Top the chicken with salt and pepper. Fresh garlic is squeezed to the meat and all products are mixed.
In a separate bowl, an egg is beaten with 3-4 tablespoons of purified ice water. As a result, a homogeneous mixture should be obtained in the container.
Crumb crumbs are poured onto a flat dish.
First, each piece of chicken is dipped in a mixture of egg and water, and then rolled in crumb crumbs.
Any refined oil is poured into the pan. When it warms up well, meat preparations can be laid out in fat.
The nuggets are fried on both sides to a delicious golden brown.
The finished treat is laid out on a paper napkin. When excess fat drains from the nuggets, they can be served at the table.