Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday meal, but also become a table decoration on holidays.
How to cook fried chicken
Cooking chicken in batter quickly, while maintaining all the vitamins that are useful for the body, is not difficult. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Traditional spices include salt and pepper. Other spices are used individually to help develop the taste. The main ingredients of the dish:
- Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
- Flour is one of the main ingredients.
- Seasonings - basil, thyme, rosemary, marjoram are suitable.
- Eggs - used whole (yolk + protein).
Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let it soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan, heat it up. Dip the plate in the chicken fillet batter and fry on one side and the other until crispy.
Batter for chicken - a simple recipe
- Cooking time: 30 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 132 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut off the loin. If there is a breast, it remains only to cut it into plates. Do not cut them very thick or too thin slices. The recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade to cut.
Ingredients:
- flour - ½ tbsp.;
- egg - 2 pcs;
- milk - ½ tbsp.;
- salt, pepper - a pinch.
Cooking method:
- Whisk eggs with spices and salt.
- Pour in milk, stir.
- Add flour in batches, mixing well.
- Fry the breast fillet pieces in batter on each side.
Cheese batter for chicken
- Servings: 5 persons.
- Calorie content of the dish: 168.5 kcal / 100 g.
- Purpose: for breakfast, snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion shoots if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can completely cover the meat. Turn the pieces on time so that the crust does not burn.
Ingredients:
- breast - half a kilo;
- hard cheese - 100 g;
- egg - 1 piece .;
- sour cream - 3 tbsp. l.;
- wheat flour - 2 tbsp. l.;
- spices - a pinch;
- basil - a pinch;
- vegetable oil.
Cooking method:
- Wash the fillet pieces, dry on a sheet of paper towel.
- Beat the egg with a whorl or fork.
- Pour sour cream into eggs and stir.
- Put salt, pepper, basil to taste, mix with flour and other ingredients.
- Grate the cheese on a fine grater, combine it with the rest of the ingredients.
- Fry chicken pieces in batter until tender.
Chicken in batter - recipe with photo step by step
- Cooking time: 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 172.5 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made fillet pieces should be placed on a napkin so that they get rid of excess oil. The recipe for chicken in batter contains step-by-step recommendations: the optimal thickness for good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.
Ingredients:
- fillet - 600 g;
- flour - 150 g;
- milk - 150 ml;
- egg - 3 pcs.;
- oil - as needed;
- salt, pepper - a pinch.
Cooking method:
- Prepare the chicken pieces.
- Put the cut plate in polyethylene and beat it off.
- Pour beaten eggs into 150 milliliters of warm milk, season with spices.
- Pour in 150 grams of flour and stir.
- Dip the plates in the dough, fry on each side.
- Serve hot with mashed potatoes as a side dish.
Chicken breast in batter
- Servings: 5 persons.
- Calorie content of the dish: 184 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Divide the fillet into two pieces, divide each of the pieces into two more smaller pieces. It is so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try whichever recipe you like best.
Ingredients:
- fillet - 500 g;
- wheat flour - ½ tbsp.;
- hot water - half a glass;
- egg white - 2 pcs.;
- sesame seed - 1 tsp;
- seasonings - to taste.
Cooking method:
- Fill a bowl with water, add flour and seasonings.
- Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
- Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.
Chicken in batter in a pan
- Cooking time: 45 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 166.8 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Chicken in batter in a pan is an appetizing and fragrant dish. The protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make batter for chicken breast. It is easy to be satisfied with such food, it is liked by almost everyone. It is worth approaching cooking wisely, carefully choosing spices that match the tastes of guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.
Ingredients:
- chicken fillet - 700 g;
- olive oil - 50 g;
- egg - 1 pc.;
- crushed crackers - 50 g;
- salt, pepper - a pinch.
Cooking method:
- Cut the breast into strips, they should weigh 80 g.
- Wash and dry.
- Dip the broken strips into the beaten egg.
- Roll the piece with breadcrumbs and dip again in the egg mixture.
- Fry the meat on one side and the other until a golden color appears.
- Serve at the table with vegetables.
Chicken fillet in batter in a pan
- Cooking time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 174.1 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillet pieces with cling film, leave for half an hour. It will soak in seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in batter in a pan, it is permissible to use a ready-made set of herbs sold in a store as spices.
Ingredients:
- chicken breast - 400 g;
- eggs - 2 pcs.;
- wheat flour - 2/3 tbsp.;
- mayonnaise - 3 tbsp. l.;
- milk - 5 tbsp. l.;
- crackers - 2 tbsp. l.;
- celery root powder - 1 tsp;
- oil - as needed;
Cooking method:
- Beat off the prepared pieces of meat.
- Beat eggs, pour in milk, mayonnaise and flour.
- Stir using a wooden stick for convenience.
- Add celery powder, pepper, some salt.
- After dipping in the batter, fry on both sides until crispy.
- Serve with sauce and fresh herbs.
Chicken fillet in cheese batter
- Cooking time: 40 minutes
- Servings: 4 persons
- Calorie content of the dish: 168.1 kcal / 100 g
- Purpose: for breakfast
- Cuisine: Russian
- Difficulty of preparation: easy
Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. Such a dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without deviating from the recipe. The food is low in calories and high in taste. This is due to the cheese, which enriches the meat with an exquisite taste. Lemon is important, making the meat soft. Cheese forms a crispy, beautiful crust.
Ingredients:
- chicken fillet - half a kilo;
- lemon juice - 1 pc.;
- soda - 1 tsp;
- potato starch - 1 tsp;
- flour - for breading;
- cheese - 50 g;
- salt - a pinch;
Cooking method:
- Pour baking soda into the cut pieces of fillet and mix.
- Add lemon juice and starch.
- Roll the pieces in flour and fry over low heat.
- Serve fried chicken fillet in batter with fresh herbs.
Chicken fillet with cheese in a pan
- Cooking time: 45 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 173 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To enhance the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, pepper mixture and soy sauce for this. Lubricate the beaten layers of meat with the resulting mixture and place on the shelf of the refrigerator in a sealed container.
Ingredients:
- chicken breast - half a kilo;
- crushed crackers - 3 tbsp. spoons;
- salt - to taste;
- ready-made chicken seasoning - to taste;
- hard cheese - 80 g;
- parsley - 4 branches;
- tomato sauce - as needed
Cooking method:
- Mix the crushed crackers with seasoning and salt.
- Roll the breast pieces in the breading mixture and fry each side over high heat.
- Put a plate of hard cheese on the prepared fillet pieces, and place in the oven for 7 minutes to soften the cheese.
- Serve with tomato sauce, garnishing each piece with parsley.
Video: Chicken fillet in batter
The batter is the "coat" on the dough product.
It retains juiciness, gives a ruddy crust and is very tasty in itself.
In batter, you can cook anything.
And meat, and fish, and vegetables, but chicken fillet is especially successful.
Battered Chicken Fillet - General Cooking Principles
Basically, wheat flour is used for batter. But there are recipes with starch, oatmeal or oatmeal, with breadcrumbs. Sometimes several different ingredients are mixed, which gives the dough an unusual taste.
Sour cream or mayonnaise.
Sometimes batter is prepared with beer or mineral water. There are recipes with the addition of spices, herbs, cheese.
The fillet for frying is cut into slices, plates or straws. Sometimes he is beaten off. But always rubbed with spices or at least salted. Sometimes pickled with different sauces. Prepared fillet pieces are dipped into the dough and fried. Usually in a frying pan. Oil is used vegetable or a mixture of fats.
Chicken fillet in sour cream batter
The recipe for the simplest and very quick chicken fillet in batter, for which you need sour cream. Fatness doesn't matter. The dish is ready for about half an hour.
4 spoons of sour cream;
Parsley or dill.
1. Take the chicken fillet and cut into slices of half a centimeter. Their size can be any. Beat lightly with a kitchen hammer and rub with spices, sprinkle with chopped herbs.
2. Whisk two eggs and sour cream with a whisk. Add half a teaspoon of salt and recipe flour. We stir.
3. Dip the fillet in the resulting batter and fry in oil. We make the fire medium. Grill chicken on each side for about 5 minutes.
4. Done! Serve with side dishes, vegetables, sauces or simply with bread.
Chicken fillet in batter in a pan with cheese
The recipe for chicken cheese fillet in batter, which turns out to be very ruddy and crispy. For the dough you need hard cheese. The variety and fat content do not play a special role. Also, mayonnaise goes into the dough, which, if necessary, is replaced with sour cream.
2 spoons of mayonnaise;
1. As usual, cut the washed and dried breasts into thin slices. You can beat off a little. Rub with spices and let them lie down while the dough is preparing.
2. Beat the eggs with a pinch of salt. Add mayonnaise to them, and then flour. Mix well.
3. We rub hard cheese with small chips and put it in the prepared batter. We stir.
4. Put the pan to heat up. We add oil. The layer should be at least 5 millimeters so that the chicken does not swim, but does not burn.
5. Dip the beaten fillet into the cheese batter and fry in the usual way. After turning the chicken on the second side, cover the pan and let the fillet steam inside.
Chicken fillet in batter "Straws" with sesame seeds
The recipe for a very interesting sesame chicken fillet in batter in a pan. Roasted seeds give it an unusual, but very pleasant taste. Another feature of this recipe is slicing the chicken. The fillet is fried in strips and it turns out a lot.
1 spoon of sesame;
1. We cut the chicken first into layers, and then across. You will get long straws. Their thickness should not exceed half a centimeter. Otherwise, the fillet will fry longer.
2. Sprinkle the chicken with seasonings, let it lie down for about ten minutes while the dough is being prepared.
3. For batter, shake the eggs with milk, add salt and flour. We stir. We pour flour "by eye". The dough should turn out average, as for pancakes.
4. Pour sesame seeds into the dough and stir.
5. Warm up the oil. Pour it into the pan in a thick layer of about a centimeter. The straw does not need to be covered with a lid and it will be deep-fried.
6. We prick a piece of fillet on a fork, dip it in the dough and put it in a pan. This must be done very quickly.
7. As soon as the dough is browned on one side, turn the pieces over and fry on the second side. We take out on napkins to remove excess fat.
Chicken fillet in batter in a pan (on starch)
Starch batter differs from flour options in taste and has its fans. Can be mixed with half a serving of flour. Starch is used potato, but can also be taken from corn.
120 grams of starch;
Oil and seasonings.
1. Immediately marinate the fillet. Before this, cut the pieces into the desired size and lightly beat off. You can simply marinate in spices or add a little soy sauce, sour cream, you can add a spoonful of mayonnaise. The chicken will be more tender with them.
2. Break the eggs into a bowl, beat well with a whisk. Add a teaspoon of oil and salt. Stir and then pour in water, and after it we pour starch. We introduce it in small portions and drive it in well so that no lumps form. For the same reason, we do not use warm water.
3. Dip the previously marinated fillet in starch batter.
4. Put the chicken in hot oil and fry until tender. If the fillet is cut coarsely, then you can cover it with a lid for two minutes.
Chicken fillet in batter on beer
Many housewives are familiar with beer batter, but not all. This dough is very airy and tasty. It is suitable for frying not only chicken, but also meat, fish. Beer can be taken light or dark, but it is important that it is not stale.
1. Cut and beat the chicken with a hammer. Any piece size. You can make plates or straws. Sprinkle with spices, you can add a chopped clove of garlic.
2. Beat the egg, add a little salt and add beer. Stir quickly and add flour. The dough is ready! No need to let it stand, we proceed immediately to frying until the gases have evaporated.
3. Dip the chicken in the dough, try to wrap it around the piece from all sides.
4. Put in hot oil in a pan, fry on both sides. After the chicken has been turned over, you can bring the product to readiness under the lid.
Spicy chicken fillet in batter in a frying pan
The recipe for a very fragrant and spicy dish that men will especially like. For this battered chicken fillet in a pan, you will need red ground pepper and soy sauce.
500 grams of fillet;
20 ml soy sauce;
0.5 tsp ground pepper;
2 cloves of garlic;
1. We cut the chicken into pieces of any size, but not small ones. Sprinkle with half of the red pepper indicated in the recipe. Add soy sauce and mix well with your hands. Let the fillet lie down for now.
2. For batter, beat the egg with a pinch of salt and the rest of the pepper. More can be added to taste. Or add a little black pepper, which has its own aroma. Add milk with flour and mix well with a whisk. For porosity, add a small pinch of soda or the same amount of baking powder for dough.
3. Dip the pepper-marinated chicken in hot batter and fry in the usual way. Brown well on both sides.
Chicken fillet in batter with tomatoes
An amazing recipe for chicken fillet in batter in a pan, which is cooked with tomato. We choose a juicy, ripe, but dense tomato that can be easily cut into circles.
2 spoons of mayonnaise;
1. For this recipe, it is desirable to cut the fillet into large cakes, but thin. Then they need to be lightly beaten off and sprinkled with a small amount of spices.
2. For batter, beat mayonnaise and chicken egg, then add flour and salt a little. We stir.
3. Immediately you need to cut the tomato into thin circles, put it in a bowl. Grate cheese into another bowl. It is better to use hard cheese.
4. Pour a little and set to warm up.
5. Dip chicken cakes in batter and put in a pan. Fry on one side, then turn over and immediately put a circle of tomato on the fried side. If the area of \u200b\u200bthe fillet allows, then two pieces can be placed. Quickly sprinkle with cheese and cover with a lid.
6. Cook the fillet under the lid for three minutes. During this time, the cheese will melt, the tomato will warm up, and the chicken will reach its final readiness.
Chicken fillet in batter in the oven
It turns out that you can cook chicken fillet in batter not only in a pan. In the oven, this dish turns out to be not so greasy and you don’t need to spend time idle at the stove. The batter is made from sour cream.
70 grams of sour cream;
2 cloves of garlic;
A piece of cream oils;
400 grams of chicken;
1. Cut the chicken coarsely, tap with a hammer, rub with chopped garlic, salt and pepper. You can use regular chicken seasonings.
2. Beat eggs with sour cream for batter, add salt and flour. The dough should be thick but sticky. If you put a spoon, then it will stand.
3. Pour oil on a baking sheet or lay a silicone mat.
4. We coat the chicken with the prepared dough, put it on a baking sheet. Level the batter layer on top with a spoon so that it is more even.
5. Put in the oven at 200 degrees and fry for about 25 minutes,
6. Take out, grease the top with a piece of butter and you're done!
Is there a batter left? Do not throw away under any circumstances! You can put it on the pan with a spoon and fry the pancakes. Or dip any other product and also fry. For example, crab sticks, leftover fish pieces, any meat and even liver. Delicious in batter, zucchini or eggplant are obtained.
In order for the chicken to fry well and not absorb the oil, you need to lay the product in hot oil. And by no means in large batches. Otherwise, the temperature of the fat in the pan will drop sharply, and the batter will begin to absorb the oil.
- Chicken fillet - 300 gr.
- Chicken eggs 1-2 pcs.
- Breadcrumbs for breading.
- Salt,
- Pepper to taste.
- Vegetable oil for frying.
Cooking process:
Cut the chicken fillet into thin pieces of medium size, salt, pepper, let stand for 5 minutes.
Beat the eggs for the batter with a fork. Pour crackers into the second cup.
Dip each piece of chicken into the eggs, then roll in the breadcrumbs.
Fry on each side for 3-5 minutes in hot vegetable oil.
The batter will turn out more tender if milk and sour cream are included in its recipe.
- Recipe number 2
Chicken fillet in egg and milk batter
For cooking you will need:
- Chicken fillet - 0.5 kg,
- Chicken eggs - 2 pieces,
- Milk - 5 tbsp. spoons
- Sour cream - 1 tbsp. spoon,
- Wheat flour - 5 - 6 tbsp. spoons
- Vegetable oil (refined) for frying.
Proper preparation of chicken fillet in milk batter
Cut the chicken fillet into thin plates or strips, beat off if desired.
Now let's make the batter. To do this, beat the chicken eggs with a whisk, add salt and ground pepper. Pour milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now add the sifted flour one tablespoon at a time and mix thoroughly. As a result, you should get a batter like liquid sour cream.
We dip each piece in batter and then send it to boiling vegetable oil.
Fry on both sides until a nice golden color.
- Recipe number 3
Chicken fillet in batter "a la fast food"
chicken recipe in batter from mineral water and starch
Many of us at least once in our lives have tried fast food, it is there that you can buy fragrant fillet in a crispy and fragrant crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That is why we will talk about cooking chicken fillet like in fast food, only here only natural ingredients will be used, and you can please even children with such a delicacy.
For cooking, you will need to prepare the following ingredients:
- Wheat flour - 2 tbsp. spoons,
- Potato starch - 1 tbsp. spoon,
- Dry dill greens - 1 teaspoon,
- Marjoram - 3 teaspoons,
- Tarragon, thyme - 1 pinch each,
- Sweet paprika - 2 teaspoons,
- Garlic - 3 cloves,
- Still mineral water),
- Chicken fillet - 0.7 kg,
- Vegetable oil (refined) - 1 liter,
- Wheat flour - 0.5 cups.
- Cooking chicken fillet in batter "a la fast food"
Chicken fillet from the breast or legs should be washed and dried, then cut into arbitrary shapes (preferably thin strips).
Then we will prepare the batter. To do this, peel the garlic cloves and pass through the garlic press. Add dry dill, marjoram, tarragon and thyme, paprika to the garlic. Mix everything thoroughly, then add a little salt to the mixture and add flour. We start adding water, as a result you should get a dough a little thinner than for pancakes.
We dip the chicken fillet into the resulting batter and, having covered with a lid, leave for 40 - 50 minutes in a cool place.
Then pour vegetable oil into a deep frying pan or brazier and heat it. We take out the chicken fillet from the batter, roll in the sifted flour and dip in boiling vegetable oil. Fry the meat on both sides until a beautiful golden color.
Put the cooked meat in batter on a napkin to absorb excess oil.
- Recipe number 4
Chicken fillet in onion-green batter
This is a very beautiful and original dish that will decorate your snack table.
For cooking you will need the following ingredients:
- Chicken fillet - 700 grams,
- Lemon - 1 piece,
- Salt and ground black pepper to taste
- Eggs - 2 pieces,
- Mineral water - 1 glass,
- Wheat flour - 1 cup
- Onion - 1 piece,
- Fresh dill and parsley, 0.5 bunch each.
Cooking chicken fillet in onion-green batter
Wash and dry the chicken fillet, then cut into thin plates (if desired, each plate can be beaten with a hammer). Salt and pepper the meat. Then squeeze the juice from the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.
Now let's prepare the batter. To do this, we send pre-washed and finely chopped greens, onions, which must first be chopped in a blender to a gruel state, into a deep cup. Break the eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tablespoons for breading). We mix everything thoroughly.
First roll the marinated meat in flour and only then dip it into the batter. Then we lower everything into carefully heated vegetable oil. Fry on both sides until golden brown.
- Recipe number 5
Chicken fillet in beer batter
- Chicken fillet - 0.5 kg,
- Vegetable oil (odorless) for frying,
- Egg - 1 piece,
- Beer - ¾ cup
- Wheat flour - 1 cup
- Salt - 1 teaspoon,
- Black ground pepper to taste.
Proper preparation of chicken fillet in batter on beer
Chicken fillet cut into thin plates or strips. Salt and pepper a little, leave for 15 minutes.
Now let's prepare. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will turn out more airy if the protein is beaten separately.
Add flour in small portions, while thoroughly mixing the mass. Next, add salt and pepper. As a result, you should get a homogeneous smooth liquidish dough. Let the batter brew for 15 minutes.
Then we dip the fillet pieces into the batter and dip into the heated vegetable oil, fry on both sides until golden brown (4 minutes on each side). We spread the fried fillet on paper napkins or a towel.
- Recipe number 6
Well, and another batter option for cheese lovers. This batter turns out to be very tender, which in itself makes the tender chicken fillet even softer and more fragrant.
Chicken in cheese batter
To prepare chicken fillet in cheese batter, you will need the following ingredients:
- Hard cheese (ideally Parmesan) - 250 grams,
- Lemon zest - 2 tbsp. spoons,
- Vegetable oil (refined) - 2/4 cup,
- Wheat flour - 0.5 cups,
- Chicken egg - 1 piece,
- Salt and ground black pepper to taste
- Breadcrumbs - 7 tbsp. spoons
- Vegetable oil (refined) for frying,
- Chicken fillet - 0.5 kg.
Cooking chicken fillet in batter with cheese
Chicken fillet should be washed and cut into large cubes, then dried with a paper towel.
In order to prepare cheese batter, you ideally need Parmesan cheese, but if one is not available, then any other hard cheese can be used. We rub the cheese on a fine grater, mix it with lemon zest and breadcrumbs. In a separate bowl, beat the egg with vegetable oil, combine with flour, salt and ground black pepper. Then we dip each piece of chicken fillet in batter and then roll in a mixture of cheese and breadcrumbs.
Choose the batter to your taste and don't be afraid to experiment in your kitchen.
Bon appetit wishes the site Notebook of recipes!
Making chicken in batter is very easy. Any meat dish with batter turns out appetizing, crispy and incredibly tasty. There are many options for preparing a hearty chicken casing. Choose the recipe you like, follow the step-by-step instructions exactly and everything will work out.
How to cook batter for chicken fillet
The batter for baking, which is used for breading for meat, fish, vegetables and other products, is a batter. Some people confuse it with a lezon, but these concepts are different: the batter envelops, and the lezon sticks together the parts. Not everyone knows how to cook a crispy shell for food. The classic recipe for liquid breading: a combination of water, flour, eggs, salt and spices. Cooking batter for chicken implies other interesting options: batter is on water, on kefir, on beer, with sour cream, on milk, on mineral water, and so on.
Chicken batter recipe
Any recipe for making chicken batter gives you a choice, that is, you can cook different parts of the carcass: fillet (breast), wings, drumsticks, chicken thighs. Such dishes will be a hearty lunch or dinner, suitable for a family meal or a festive feast. Chicken fillet in batter, or other parts of the bird, always turns out juicy, appetizing and fragrant. Below are recipes on how to make delicious dough for baking and frying.
For chicken fillet
- Cooking time: 35 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 235 kcal.
- Purpose: dinner.
- Cuisine: Russian.
Almost every person is important not only the taste of the dish, but also its appearance, and also the aroma. Chicken fillet in batter can be served unusually. Surprise your guests with delicious crunchy "fingers", at a glance which already wakes up the appetite. For this recipe, you need to have not only a standard set of products for liquid breading: kefir, semolina and a little sesame are also useful.
Ingredients:
- breast - 250 g;
- kefir (2.5%) - 2 tbsp. l.;
- egg - 1 pc.;
- semolina - 1 tbsp. l.;
- flour - 1 tbsp. l.;
- sunflower oil - 60 g;
- sesame seed - 1 tbsp. spoon;
- black pepper, salt.
Cooking method:
- Kefir, egg, salt and pepper are mixed in one container.
- The meat is washed, cut into strips (width about 1 cm).
- Flour, semolina and sesame are combined in a separate plate.
- Chicken "fingers" are dipped in the batter, then rolled in the dry mixture.
- Fry until browned on both sides.
Simple
- Servings: 4 persons.
- Calorie content of the dish: 168 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
To prepare an airy, appetizing breading according to a standard, simple scheme, you will need a minimum of products and free time. A simple batter recipe will be mastered even by a novice cook. Fillet with a delicate dough shell is ideal for lunch or dinner, decorate the table for a celebration or complement your everyday meal. Chicken breast plus light breading is the secret to making a nutritious and tasty dish.
Ingredients:
- fillet - 550 g;
- egg - 1 piece;
- wheat flour - 2 tbsp. spoons;
- water - 2 tbsp. l.;
- vegetable oil - 50 ml;
- salt, spices.
Cooking method:
- Poultry meat is well washed, dried with paper napkins.
- Then the fillet is cut into layers, beaten off, salted and flavored with spices.
- Flour, water, eggs are combined in a deep bowl. Products are whipped with a fork or a mixer until a homogeneous mass is obtained.
- Each chop is dipped in a batter of flour, eggs and water.
- The meat is fried in oil on both sides for 5-10 minutes, until golden brown.
- Chicken in batter is ready.
with mayonnaise
- Cooking time: 60 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 162 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
If you want something tasty, appetizing and unusual, you can make batter for chicken with mayonnaise. Such a lunch or dinner is nutritious, quickly prepared. Chicken chops with tender dough for batter - it's just "lick your fingers." An excellent side dish for meat will be fried potatoes or mashed potatoes, boiled rice, buckwheat porridge or fresh vegetable salad.
Ingredients:
- fillet - 4 pcs.;
- egg - 2 pcs.;
- mayonnaise - 100 g;
- flour - 3 tbsp. l.;
- spices, seasonings.
Cooking method:
- The meat is washed, dried, cut along the fibers.
- Each piece of the sternum is beaten off with a special hammer.
- The chicken is rubbed with spices, seasonings. Cover with cling film and leave for 20 minutes.
- The batter for chops is done like this: flour, eggs and mayonnaise are mixed in one bowl. The dough should have the consistency of thick sour cream.
- Meat is laid out in a heated frying pan with oil, which is dipped in a semi-liquid mixture.
- Chopped fillet is fried on both sides.
Crisp
- Cooking time: 40-60 minutes.
- Servings: 6-8 persons.
- Calorie content of the dish: 153 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Many hostesses are interested in how to cook crispy batter for chicken? Even a novice cook can make such a breading. The main advantage of this treat is a juicy, tender fillet that melts in your mouth. And the dough crust on meat turns out fragrant and appetizing. According to the recipe below, you can cook raw chicken fillet in batter or use pre-boiled poultry.
Ingredients:
- meat - 700 g;
- flour - 100 g;
- milk - 125 ml;
- sunflower oil - 30 g;
- egg - 2 pcs.;
- salt pepper.
Cooking method:
- Fresh chicken breast is washed with running water, dried with paper napkins.
- Poultry meat is cut into pieces, each is salted and peppered.
- Eggs, flour and milk are combined in a deep bowl to get a crispy shell from dough. Knead until a homogeneous mass is obtained.
- A frying pan is put on the fire, a little oil is poured.
- Pieces of chicken fillet are dipped in egg breading with milk, fried on both sides until golden brown.
beer
- Cooking time: 25 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 172 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
If you make a batter on chicken beer correctly, then it turns out to be airy, fragrant and has an amazing taste. Do not worry about the presence of an alcoholic drink in the dish, because the alcohol will completely evaporate during cooking. Any “live” beer is suitable for liquid dough, and all other components remain unchanged: wheat flour, eggs, fresh poultry meat.
Ingredients:
- breast - 600 g;
- egg - 1 pc.;
- flour - 4 tbsp. spoons;
- beer - 200 ml;
- vegetable oil - 4 tbsp. l.;
- spices, salt.
Cooking method:
- The washed and dried brisket is cut into portions.
- Each piece is wrapped with cling film, beaten a little, salted and peppered.
- Beer is poured into a bowl. Sifted flour is poured into it, eggs are added.
- Beat with a fork or mixer until the bulk products are completely dissolved.
- Dip chops in beer batter, fry until golden brown on both sides.
cheesy
- Servings: 4 persons.
- Calorie content of the dish: 160 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Another option on how to cook a delicious breading for meat is a cheese batter recipe. The melted fermented milk product is ideally combined with chicken, successfully complementing the taste of the dish. Rice or potatoes can be a side dish for food. It is often served as a separate appetizer with various sauces. The batter for chicken in the oven, in addition to the classic components, includes sour cream and hard cheese.
Ingredients:
- chicken thighs - 1 kg;
- sour cream - 5 tbsp. spoons;
- cheese - 150 g;
- flour - 4 tbsp. l.;
- breadcrumbs;
- sunflower oil - 100 g;
- cherry tomatoes - 3 pcs.;
- greenery;
- salt.
Cooking method:
- The thighs are washed, dried with paper towels.
- Sour cream, flour, cheese, chopped on a coarse grater, are mixed in a separate container.
- Each thigh is dipped several times in liquid breading with cheese, crumbled in breadcrumbs.
- The meat is laid out on a baking sheet, greased with oil.
- Baked in the oven for about an hour at 200 degrees.
- Served with tomatoes and herbs.
Like in KFC
- Cooking time: 1 hour 30 minutes.
- Servings: 6 persons.
- Calorie content of the dish: 230 kcal.
- Purpose: lunch, dinner.
- Cuisine: American.
- Difficulty of preparation: easy.
Many have tried delicious, savory wings at the KFC restaurant. Tender meat in a spicy, crispy breading simply cannot leave you indifferent. Such an appetizing dish can be made at home using a recipe with a photo step by step. Chicken batter like in KFC, which is a “chip” of a meat masterpiece, can be prepared by everyone, the main thing is to strictly follow the recipe.
Ingredients:
- chicken wings - 1 kg;
- flour - 200 g;
- garlic - 3 cloves;
- corn flakes (not sweet) - 300 g;
- egg - 3 pcs.;
- sunflower oil - 0.3 l;
- Tabasco sauce - ½ tsp;
- ground red pepper, salt - to taste.
Cooking method:
- The meat is thoroughly washed. Then each wing is cut: it is cut along the joint into 3 parts (it is better not to use the tip).
- Next, the chicken is placed in a pot of water, brought to a boil and turned off.
- The eggs are broken into a bowl, combined with a little water, Tabasco sauce and minced garlic. The resulting mixture is whipped with a mixer or blender.
- Salt, red pepper are added to the breading (according to personal taste preferences).
- Pieces of wings are rolled in flour, dipped in dough, rolled in corn flakes.
- Dishes with sunflower oil are put on fire. After the oil boils, wings are laid inside.
- Fry the meat as in FSC for no more than 3-4 minutes.
From starch
- Cooking time: 30-40 minutes.
- Calorie content of the dish: 192 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
You can also make batter from starch for chicken. This option differs in taste, but allows you to create an equally appetizing dish for the whole family. Potato starch is often used for thin breading, but corn starch is also suitable. Chicken in a crispy shell without flour is perfect for an everyday meal or festive gatherings with guests.
Ingredients:
- fillet - 400 g;
- sunflower oil - 40 g;
- water - 100 ml;
- potato starch - 120 g;
- eggs - 4 pcs.;
- mayonnaise - 1 tbsp. l.;
- seasonings, spices.
Cooking method:
- Chicken meat is cut into small pieces, beaten a little.
- Then the bird is marinated in spices with mayonnaise.
- Eggs are thoroughly beaten, a little vegetable oil, salt, water are added to them and starch is gradually introduced.
- Salty semi-liquid dough with starch is mixed until a homogeneous mass is obtained.
- The meat is dipped in breading, fried in hot oil until tender.
Chicken batter - a simple recipe with milk
- Cooking time: 40 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 170 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The next option is batter with milk for chicken. The meat in such an unusual shell has a pleasant, rich taste and incredible aroma. The recipe for batter for chicken fillet with milk and sesame seeds is simple, and the result pleasantly surprises from the first tasting. In addition to an interesting combination of products for breading, there is one more nuance: the bird is cut into strips, so it comes out a lot.
Ingredients:
- brisket - 350 g;
- milk - 100 ml;
- flour - 150 g;
- sesame seeds - 1 tbsp. l.;
- eggs - 2 pcs.;
- spices, seasonings;
- vegetable oil.
Cooking method:
- The brisket is cut into plates, then into strips.
- The meat is seasoned, salted, peppered.
- We are preparing a “fur coat” for chicken fillet: milk is whipped with eggs, flour, a little salt.
- Sesame seeds are poured, the dough for breading mixes well.
- Each piece of fillet is pierced on a fork, dipped in a semi-liquid milk mixture and lowered into heated oil (should cover the meat).
- Brown the “straws” on both sides.
- As soon as the dough is browned on one side, you need to turn the pieces over and fry on the second side.
without eggs
- Cooking time: 30 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 160 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Eggless chicken batter is the perfect option for a vegetarian menu. Delicious lean, dietary dishes are prepared with it. Unleavened breading for poultry without the use of eggs is made with beer, milk or water. Favorite spices and seasonings give a chance to get the desired taste and aroma of treats. Tender, mouth-watering meat in a crispy "fur coat" will appeal to even the most demanding gourmet.
Ingredients:
- brisket - 700 g;
- flour - 150 g;
- light beer - 200 ml;
- fine salt, seasonings;
- vegetable oil (odorless).
Cooking method:
- Chicken fillet is cut into portions, slightly beaten off with a kitchen hammer through cling film.
- Each chop is salted and peppered.
- Flour is sifted into a deep plate, beer is poured into it in a thin stream. The ingredients are well kneaded so that a liquid, homogeneous dough is obtained (like on pancakes).
- The beer mixture for chicken meat is salted, peppered, sprinkled with seasonings.
- The oil is heating up in a frying pan. Chops are completely immersed in it, fried on both sides.
To impress your family or guests with your culinary skills, you need to learn how to properly make batter for batter. Here are the secrets of making batter from professional chefs:
- To make the bread dough very thick, starch is used.
- Lush, airy shell for chicken meat is cooked on mineral water.
- It is recommended to beat eggs separately from other products.
- So that the dough does not exfoliate from the meat, and viscosity is present, you need to add flour to it.
- For frying chicken in a pastry shell, it is better to use hot oil, so it will not stick to the dishes.
- For a dense, thick edible shell, you do not need to mix the products. You just need to dip the bird several times in the egg and roll in flour.
- Fans of culinary experiments can replace flour with bran, add flax seeds, sesame seeds.
- Another batter for fried chicken is made from semolina, from crackers, using yeast.
Video
Chicken is as in demand in cooking as salt or water, so often we cook something from it. We boil this bird, fry it in the oven, in the sleeve, add it to salads, pies and other dishes. But gradually all this becomes boring and you want something new, unusual, but from this product.
Chicken chops in beer or cheese batter are not yet very common recipes, so they can be prepared for a change. In addition, it always helps to preserve the juiciness and softness of the chicken fillet.
Batter is a liquid mass, which is a mechanical mixture of flour, eggs and water. By dipping meat into it and frying it in vegetable oil, you can get a characteristic crispy crust.
Chicken in batter in a pan: a simple step-by-step recipe
There are many options for making batter: on mineral water, beer or wine. But the classic version that came to us from France is flour, water and an egg.
We wash the meat, dry it with a towel and cut it with a fillet knife into layers no more than a couple of centimeters thick, place it in a food bag and beat it with a hammer. Salt the chops, crush with spices and put them together to soak.
In a small bowl, mix eggs, flour and water. Chop with a fork until a homogeneous mass is obtained. If you feel the consistency is runny, add a little more flour.
Pour unrefined oil into the pan, dip the chicken semi-finished product and fry on each side for three to four minutes.
When pierced with a fork, the meat, ready to eat, should stand out juice, not blood fluid.
Chicken fillet in beer batter in a frying pan
To some it will seem too much - to use alcohol to prepare dishes that children will eat. But believe me, not a drop of alcohol will remain in the chicken schnitzel after heat treatment.
Components:
- Chicken breast - 600 g;
- Sunflower oil - 4 tbsp. l.;
- Egg - 1 pc.;
- Flour - 4 tbsp. l.;
- Beer - 200 ml;
- Salt, pepper - to taste.
Preparation process: 25 minutes.
Calorie content: 172 Kcal / 100 g.
We wash the chicken meat in water, blot the moisture with paper kitchen towels. We cut into portioned pieces 4 × 6 centimeters in size, in the process we remove the film and remove the pectoral cartilage.
We wrap it with food-grade polyethylene so that the schnitzels turn out to be whole, and the splashes do not smear the kitchen, and we beat them off with a wooden mallet. Sprinkle each piece with pepper.
Salt at the very end, after we take it out of the pan. Some chefs claim that adding salt to the meat at the very beginning of cooking, we risk getting dry and tough chops.
Pour light live beer into a bowl, add flour and an egg. Beat with a whisk until the loose component is completely dissolved in the liquid mass.
Beer with a shelf life of more than a week is not suitable for this purpose, since there is no longer a live yeast fungus in it. Dip the chop and fry in a pan until cooked. Salt and spread on a flat dish with a green leaf of lettuce.
Chicken fillet in batter, baked in the oven
If you expect to get a tender, rather than crispy crust on chicken chops, then after frying, bake them in an electric oven, spreading them with homemade mayonnaise or sour cream.
Components:
- Chicken fillet - 450 g;
- Egg - 1 pc.;
- Flour - 5 tbsp. l;
- Water - 3 tbsp. l.;
- Mayonnaise - 100 ml;
- Olive oil - 50 ml;
- Salt, seasonings - to taste.
Preparation process: 65 minutes.
Calorie content: 189 Kcal / 100 g.
Mix together the beaten egg, water and flour. Add salt and seasonings. Instead of flour, you can use potato starch or bran. We cut the chicken breast along the fibers so that the pieces are as even as possible. We cut off the torn edges and use for minced meat on another dish.
Heat up the olive oil in a frying pan. We beat off the chicken pieces, applying physical strength. You can leave it like this, but the meat will be a little tougher. Dip in egg-flour batter and fry in a pan until browned.
We lay it out on a baking sheet, draw a grid of homemade mayonnaise on top and bake in an electric oven for ten minutes.
How to cook chicken fillet in cheese batter
Melted hard cheese goes well with chicken and complements its taste. It is on this property that the French cooking of meat is based. A more original solution used in cooking is cheese batter.
Components:
- Chicken meat - 700 g;
- Cheese - 150 g;
- Sour cream - 5 tbsp. l.;
- Flour - 4 tbsp. l.;
- Salt - to taste;
- Vegetable oil - 6 tbsp. l.
Cooking process: 40 minutes.
Calorie content: 153 Kcal / 100 g.
Whip grated cheese, homemade sour cream and flour with a fork in a bowl. Wash the meat and let dry. Slowly cut the chicken fillet into pieces with a narrow and thin knife. We put several pieces in a food bag and beat off until the thickness of the finished semi-finished products is two to three millimeters.
Pour vegetable oil into a saucepan, dip, chops in cheese batter and fry until browned.
Serve on a flat dish, beautifully lay out cherry tomatoes and fresh herbs next to it.
If you are already arranging a “day of exotic dishes”, then prepare one that will amaze you with its unusual and unexpected taste.
Puff amazingly delicious pie with chicken and potatoes, you need to know how to cook it right. .
Step by step "Mushroom meadow", our photos and tips will help you cook it correctly.
- For the preparation of chicken chops, you must buy exclusively chilled meat. It should be mucus-free, soft pink, not pale white. If you smell the vinegar, don't buy it - the meat has been processed to hide signs of decomposition;
- If during frying the batter falls off the meat, then it is too rare and does not hold its shape. Add more flour to it;
- Fry the chops in a hot skillet. If a drop of water in the oil starts to shoot and bubbles appear, put the semi-finished product. In cold oil, the meat will stick to the bottom and lose a lot of liquid;
- For cheese batter, use hard cheeses, they wrap the meat well during cooking, unlike soft ones;
- If you intend to get a denser and thicker layer of batter, do not mix its ingredients. Dip the chop twice in succession in the egg and roll in the flour;
- You can diversify the dish: instead of flour, use bran and roll the schnitzels in sesame seeds or flax seeds, or you can make a mix of these grains;
- If you had to use frozen meat, let it thaw on the middle shelves of the refrigerator, and not in the microwave or on the table.
Gastronomic pleasure to you from the prepared dishes!
Bon appetit!
