Chicken wings like in KFC - spicy, ruddy, crispy! Spicy crispy wings like in KFC.

First, wash the wings well. Then we take a cutting board, a sharp knife and cut each wing. We cut along the joint, it turns out 3 parts from one wing. The tip can not be used, it is better to cook it separately.

We shift our chopped wings into a pot of cold water. We put it on the stove. Put salt to taste. Bring the wings to a boil, then remove the foam. Turn it off as soon as it boils. They will come in hot broth themselves.

Break a few eggs into a bowl. Add some water to them. Dripping Tabasco sauce. It is very sharp, so calculate the proportion for yourself. We clean the garlic and finely chop. I'm going to throw it to the eggs to grind with a blender. You can rub it on a fine grater, and beat the eggs with a mixer. Add red pepper to the mixture, just a little bit.

Let's start with the main cooking. Roll each piece of wing in flour, then dip in beaten egg mixture. At the end, roll in lightly crushed corn flakes. Leave the wings on the dish to dry for 20 minutes.

We put the pan with vegetable oil on the fire and bring to a boil. If you have a deep fryer, use it. Carefully drop the chicken wings into the hot oil, one by one. Fry them for no more than 3 minutes, then pull them out on napkins to absorb excess fat. Voila! The wings are ready! An exact copy of KFC!

We admit honestly that often we and our family want some tasty and unhealthy food. Harmful not in terms of the fact that it can harm our health instantly, but in the fact that we want more fat and not as useful as our body would like. But I'll tell you this: if you eat such dishes infrequently, then they will not bring harm even to a child's body. One of these very tasty dishes is breaded chicken wings. Those who once tried them in KFS will never forget this taste. But still, if you decide to treat yourself and your family to delicious treats, it is better to cook them at home. Therefore, today I will tell you about the recipe for making KFS wings at home.

Kitchen utensils and equipment: saucepan, stove, large saucepan, deep bowls, colander, slotted spoon, knife, kitchen board.

Ingredients

How to choose the right ingredients

• The main thing in this dish is properly prepare the marinade and breading.
• A recipe for chicken wings, like in FSC, may involve many variations of breading. Often oatmeal is added to it. But before that, they need to be crushed. Just pour the right amount of cereal into the bag and roll over it with a rolling pin.

• Also using corn flakes, and then a slightly different breading is obtained.
• In the same recipe, we use double flour breading, so the chicken wings are tender, and the breading does not clog the taste of the marinade and meat in general.

Cooking sequence

Marinade preparation

Teriyaki Sauce for Chicken Wings

1. Mix 700 g flour and 10-15 g paprika.
   
2. We put our pickled wings in flour and roll them well.
   
3. We spread the wings in a colander and shake well so that the excess flour crumbles.
   


4. We take the wings out of the water and dip them into the flour again. We roll them well. Thanks to these maneuvers, our wings will acquire a crispy crust and double breading.
   
5. We put a large saucepan on the stove and pour 3 liters of vegetable oil into it. We heat it up very well.
   
6. Put breaded wings in boiling vegetable oil and fry for 10 minutes.
   
7. After the time has elapsed, we take the chicken out of the oil with a slotted spoon. You can place them on a paper towel to drain excess oil.
   
8. Sprinkle the finished wings with sesame seeds and pour over the teriyaki sauce.
   

video recipe

Be sure to watch the video, which describes and shows in great detail the recipe for making wings, as in FSC.

How to serve and how to complement the dish

• French fries will be a chic side dish for KFS wings or rustic potatoes.

• You can always serve another sauce instead of teriyaki sauce. If you like it spicy, then prepare tkemali sauce or spicy tomato sauce. Interesting notes will give cheese and sweet berry sauces.
• This dish will be the perfect dinner and a very satisfying lunch. No one can refuse such a treat.

• Be sure to make sure that there are no feather stumps on the chicken wings.. If they are present, then use tweezers to remove them.
• Feel free to add something of your own to the marinade or breading. Experiment with seasonings and herbs to make the dish even better, and you'll personalize this recipe to your taste.
• Also, you can not use such a large amount of vegetable oil. This recipe will help you cook wings, as in CFS, in the oven. In this recipe only the heat treatment method changes, all other cooking steps remain unchanged. All you need to do is cover a baking sheet with parchment paper and lay the breaded wings on it in such a way that they do not touch each other. Next, put them in the oven at 190 degrees Celsius and cook for 20-25 minutes. If it seems to you during the cooking process that the chicken is dry, you can sprinkle a little vegetable oil on the wings. You will serve your loved ones a very tasty dinner if you cook the Buffalo wings recipe.

Today I shared with you my little knowledge about cooking KFS wings and a step-by-step recipe with a photo. I am sure that this recipe will find a place in your culinary arsenal. Cook for health, please your family and friends and be happy. Bon appetit!

Fast food restaurants are not known to be good for our health. In addition, we cannot reliably know what products our favorite meals and snacks are made from. Therefore, we invite you to experiment in your own kitchen and cook spicy KFC wings. Of course, we cannot completely recreate the recipe for this dish. However, we will try to make something similar, and maybe even much tastier.

Chicken wings like in KFC

This dish, prepared based on the recipe of the popular fast food chain, will appeal to adults and children. Juicy and breaded fillets cannot claim to be 100% similar to the original, but the result will exceed your expectations. How to cook KFC wings, read below.

Put the finished wings on a dish and serve with your favorite sauces.

Spicy kfc wings. Recipe

Juicy pieces will brighten up your Saturday evening spent in the company of friends or family. How to cook wings:

Spicy wings

Prepare this wonderful appetizer yourself and surprise your friends. Perhaps someone will say that the taste of this dish is somewhat different from the original, but still everyone will be satisfied. How to cook KFC wings?

Prepare a sour cream sauce with garlic, salt and ground pepper for this dish.

Crispy pieces

These delicious chicken pieces literally melt in your mouth. How to cook wings that resemble the taste of the original? Here is the detailed recipe:

Spicy snack for beer

Cooking spicy KFC wings (the recipe is already somewhat different). Juicy chicken pieces with crispy topping are the perfect snack for drinks and a great addition to a good movie on Saturday. How to cook wings:

The finished dish is best served hot, with tomato or mustard sauce.

spicy wings

In order for the chicken pieces to acquire a special flavor, we will marinate them in a sauce with various herbs. How to cook spicy KFC wings? The recipe is quite simple:

• Take one kilogram of chicken wings, process them, and then mix with salt, and a little water.
• For batter, mix flour, starch, Provence or to taste. Beat two eggs, dilute them with carbonated mineral water and mix with dry ingredients.
• For breading, combine flour, paprika (for rich color) and a little turmeric.
• Chicken wings in the sauce have already become softer and you can start cooking them. To do this, they should be dipped in batter, rolled in flour, and then fried in oil until tender.

Before serving, do not forget to get rid of excess oil that the chicken pieces have been in. To do this, they need to be laid out on a paper towel and wait until the excess fat drains.

Conclusion

Spicy chicken wings with a crispy crust are, of course, a very tasty product. However, it should not be abused, since, unfortunately, it cannot be called useful. Indulge yourself and loved ones with this high-calorie treat not too often - and you will keep your figure in great shape.

Many people are literally in love with KFC chicken wings! These wings are so crispy and delicious that it is impossible to tear yourself away from them. Fortunately, in order to enjoy your favorite wings, it is not at all necessary to visit a restaurant. Despite the fact that the original recipe for the wings is kept secret, there is a way out!

With the right ratio of spices and breading, the dish according to our recipe turns out no worse than in a restaurant, and cooking takes little time. Spicy wings will be a great snack for beer or wine. And if you're on a healthy diet, you can replace corn flakes as a crispy breading with large whole grain bread crumbs.

KFC spicy wings recipe

Rinse chicken wings thoroughly under running water and pat dry with paper towels. Using a wide knife or a culinary hatchet, cut off the thinnest third of the wing (there is practically no meat on it). Put the rest of the wings in a deep bowl, sprinkle with paprika, salt and black pepper, cover with cling film and refrigerate for twenty minutes.

Mix eggs, milk, salt, garlic, cayenne pepper, paprika and wheat flour in a bowl. Knead the mass with a whisk - its consistency should resemble thick sour cream. Take the wings out of the refrigerator. Pour cornmeal into a bag with puffs. Place the wings there and shake for a few minutes to evenly coat the wings with flour.

Breaded spicy wings are the best option for a hearty breakfast Grind corn flakes with a rolling pin to a state of large crumbs. Don't press them too hard, otherwise the breading won't be crispy enough. Heat sunflower oil in a deep saucepan with thick walls. The oil must be very hot. To check the temperature, you can drop water into the oil - it should instantly bubble and evaporate.

Dip wings alternately in batter and corn flakes. Drop into boiling oil. Do not dip the wings in advance - they will get soggy and lose their crispy properties. Fry the wings for about seven minutes, periodically turning them over, and then put them on a paper towel to absorb fat. Serve the wings hot with ketchup or mustard.

Do you know what KFC is? This is the abbreviation for the International Catering Chain, which specializes in the preparation of original chicken dishes. The signature dish of the American company are pieces of chicken carcass, fried using a special breading, seasonings and spices.

The secret of the legendary recipe has been kept in KFC since 1940, but recently, thanks to one of the American newspapers, the secret became public. Gourmets have the opportunity to cook a wonderful chicken dish at home.

A bit of history

The name of the trading company that owns a network of restaurants around the world, in Russian sounds like "Kentucky Fried Chicken". In terms of popularity and volume of trade turnover, the international chain has the second place in the world after the McDonald's line of fast food restaurants. The corporation's signature dish is chicken pieces fried in a special composition breading - 11 herbs and spices. The popular slogan of the company is the assertion that in chain restaurants cook according to the best recipe, which is considered a trade secret.

The founder of the company, which began its history somewhere before 1940, was entrepreneur Harland Sanders. His tireless activity and entrepreneurial flair made the chicken dish the main competitor to the famous fast food hamburgers.

It took Sanders just 35 minutes to cook the fried chicken pieces in an iron skillet. To reduce the time of the procedure, the entrepreneur purchased a pressure cooker, which significantly reduced the frying time. Improving the composition of the breading mixture, the culinary specialist created his own signature recipe, which was kept secret for many years.

Subsequently, the fast food chain was sold several times to be under the wing of PepsiCo, which worked to improve production, assortment and increase sales. The network of restaurants is scattered across many countries of the world, including the post-Soviet countries.

The main feature of the menu is a piece of chicken fried under pressure, always on the bone. They sell a signature dish in cardboard buckets in individual or family portions. This is the best appetizer and a noble treat, under a crispy crust the poultry meat becomes even more tender, and now you can cook the dish yourself, because the secret of the recipe has been revealed.

The original way of cooking in KFC

1. The carcass of a bird is cut into 9 parts. What happens - two pieces of legs and wings, thighs, keel (1 piece), breast with part of the spine (2 pieces)
2. Hand-marinated chicken is rolled in wheat flour with spices. The process takes 2-4 minutes
3. The preparation of the product must take place under pressure, fried at a temperature of 185 ° C. The frying process takes only 7 minutes.
4. Then the finished dish cools for five minutes, after which it should be heated in the oven. Now you can enjoy tender meat with a taste of bait
5. An hour and a half is allotted for the use of the product. According to the company, after this time, the dish must be disposed of.

Recipe and secret breading composition

What you need to cook four servings of wonderful chicken meat:

• flour - two cups
• salt - two thirds of a tablespoon
• dry thyme leaves, as well as basil - half a tablespoon each
• dry leaves of oregano - a third of a tablespoon
• one tablespoon each of dried celery, black pepper (ground), mustard (dry), ginger (ground)
• paprika - four tablespoons
• garlic salt - two tablespoons
• ground white pepper - three tablespoons
• skimmed cream - one cup
• one egg to be beaten
• canola - rapeseed oil for deep frying

How to cook chicken according to the legendary recipe?

A measured set of spices is mixed together with flour in a large bowl. In a separate smaller container, the egg is combined with cream. The marinade should be at room temperature, it is used to soak chicken pieces. After 20-30 minutes, the chicken is taken out, allowing the excess creamy dressing to drain. Portioned pieces of chicken carcass are rolled on all sides in flour breading with spices. Each piece should be completely covered with the mixture, its excess can simply be shaken off.

In order for the meat to be soaked with a wonderful marinade, the recipe indicates that the soaked pieces should be set aside for 20 minutes, you can put them on a wire rack. During this time, you should prepare a deep-frying container, it can be a thick-walled high pot like a cauldron, a cast-iron pan with a high rim. The vessel is filled with oil by 6-7 centimeters, heated at maximum heat so that the temperature of the fat reaches 175 ° C, a kitchen thermometer is used for control.

After heating the deep-fryer, the fire is made medium and the chicken pieces are fried until they are covered with a golden crust. The process takes 15-20 minutes of time, during which each piece should be turned over once. Ready strips (large pieces of chicken under a crispy crust) are laid out on a plate covered with a paper towel. An appetizing addition to the dish will be mustard sauce, sweet and sour or cheese.

Tender chicken cooked like in KFS

Not only children, but also adults sometimes like to visit the KFC chain of establishments to enjoy one of the cooking options for their favorite chicken, as well as other delicious dishes. At home, it is not difficult to cook spicy chicken according to a recipe from KFC chefs. Pieces of meat are juicy inside, and the crust on the outside will delight you with a pleasant crunch and delicious aroma.

What ingredients are included in the recipe for the famous dish:

• chicken meat - 2 kg, it can be fillet, legs, even wings
• wheat flour in the amount of 10 tablespoons
• one teaspoon each of turmeric and chili pepper
• about two tablespoons of paprika
• Italian herbs - two tablespoons
• one tablespoon of any poultry seasoning
• starch - two tablespoons, but with a slide
• oil (vegetable) for deep-frying, water, salt
• 5-6 tablespoons of oat or corn flakes

An improved recipe with such components is suitable for cooking any part of a chicken carcass. However, when choosing wings, it is better to cut them at the fold. It is worth getting rid of the non-meat part of the wings (where there is one skin), it quickly burns.

To prepare the batter, you need a deep bowl, combine flour (4 tablespoons) and all the starch in it. Stir, adding salt (tbsp. Spoon) and all seasonings, a little water. Portioned pieces of poultry are soaked in a thoroughly mixed mixture for 20-30 minutes to start preparing the breading.

The secret to getting a particularly crispy crust in the finished dish is in the addition of flakes, they can be oatmeal, you can stop at corn, but unsweetened. Prepared flakes should be crushed in a mortar, add flour to them (6 tablespoons), then mix well.

Now you can take out the marinated chicken pieces, dip them in the breading mixture to fry in a deep frying pan or saute pan. It is important to preheat the vegetable oil well for deep frying. Fry the chicken for only 4 minutes, until it becomes rosy. There should be enough oil for the pieces to float freely in it. Wonderful strips are laid out on a napkin to get rid of the remnants of fat. Such a chicken is very similar to a dish from KFC, although not super spicy, but the situation can be corrected with a super hot chili additive.