I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.
Fast pizza - a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)
A simple recipe for quick cookies - to help everyone who loves homemade cakes, but does not like to spend too much time on it. Quick cookies, despite the simplicity of the recipe, it turns out delicious.
Recipe for quick meatballs with vegetables. These cutlets are very good to cook both for dinner and for lunch and breakfast.
Quick Pickled Cucumbers is a recipe I love and use quite often. I can't stomach messing around in the kitchen for too long, so I prefer easy recipes like this one. Meet!
Sometimes there is no time to marinate meat for a long time, and you just want barbecue to the point of insanity. In such a situation, this simple recipe for a quick barbecue will come to the rescue - in a couple of hours, fragrant fried meat will already appear on your table!
Quick cabbage pie recipe. The cake turns out crumbly, fragrant and very tasty.
Very fast and tasty, and most importantly not expensive.
Homemade bread is much tastier than store bought. Because it contains your work, your love. Bread according to this recipe is very quick to prepare and very tasty.
Quickly Pickled Eggplant is a spicy appetizer that is prepared in just a few hours from very simple and affordable ingredients. I recommend to try!
This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!
Creamy Potato Soup Recipe. Your eaters will be delighted with this dish. I recommend that you try it - the benefit of the recipe for potato cream soup is incredibly simple and unpretentious.
Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!
Quick Pickled Cucumbers I also call Quick Pickled Cucumbers. I learned this recipe from my friend, who does everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy.
Do you want to bake a delicious cake, spending a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is for you.
A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!
Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - to your attention.
A light banana smoothie is a summertime option for a healthy and healthy breakfast. Preparation of such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!
The main disadvantage of the bread machine is considered to be quite a long time required for the preparation of bakery products. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade cakes on the table every day!
From a pack of ordinary crackers, you can create Frankenstein, a mummy, and even Count Dracula! Great company for Halloween! You will also need patience, a sharp little knife, grapes, cream cheese and strawberries.
Nothing goes so well with coffee or tea as homemade, freshly baked buns with jam. No one can resist the aroma of fresh buns with jam - personally verified!
Instant pickled tomatoes are made so that you can eat them the next day. I make them on the eve of the feast, in the summer at the dacha they go great with barbecue! Let's try?)
Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.
Pike perch cutlets are one of the most delicious fish cutlets that I have ever tried. Very tender, soft and juicy, pike perch cutlets in our family are loved by everyone - both adults and children.
Almost everyone loves cucumbers. And how to cook them lightly salted - about this in the recipe. Delicious traditional Russian snack!
What to do with a lot of tomatoes? Or maybe you want something very salty? You can also make quick-cooking salted tomatoes. In just a day! Get your tomatoes ready and let's get started!
Simple pancakes with tender dough and any filling from products that are present in every home.
Using this recipe, you will be able to make sure that a simple chocolate cake can turn out to be the most delicious. Moreover, for the preparation of this cake you will need the simplest products.
The recipe for making traditional cheese balls, without which adults and children in the United States have a hard time imagining a joyful Sunday.
Cupcakes are easy to make and delicious. We have one dough, but we cook two types of cupcakes! Everyone likes these cupcakes: both friends and family. Sharing the easiest cupcake recipe ever!
Simple gingerbread cookies are so easy to prepare that even a schoolboy can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)
The recipe for a delicacy loved by all Europeans - airy and sweet corn buns.
Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.
Simple and delicious step by step quick recipes for dinner with photos
Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.
Menu:
I. What is tasty and quick to cook for dinner
Three quick dinner recipes
In this article, all products, excluding crabs, which can be freely replaced with crab sticks, are quite simple and not expensive. So you can cook all this at any time when you do not have this time.
Ingredients:
- Eggs - 2 pcs.
- Cucumber
- Avocado
- Salted red fish
- Cheese - 20g
Cooking:
1. Break the eggs into a cup, salt and beat well.
2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.
3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.
4. At this time, we are preparing the filling. Cucumbers cut into strips.
5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.
6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.
7. Rub the cheese.
8. Now we collect the roll. Put sliced cucumbers, avocados, fish on an egg cake.
9. We turn it all into a roll.
10. To make it more convenient to eat, cut the roll into pieces.
Our hearty, delicious dinner is ready.
Bon appetit!
Ingredients:
- Eggplant
- Tomato
- Mozzarella
- green basil
- Soy sauce
- Salt and spices
Cooking:
1. Eggplant, tomatoes, mozzarella cheese cut into slices.
2. We also need green basil leaves.
3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.
4. We send them to bake for 20-30 minutes in the oven preheated to 180 °
5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.
Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.
Bon appetit!
II. What can you cook for dinner
4.
Ingredients:
- Chicken fillet - 400 g.
- Garlic - 1 tooth.
- Parsley
- Lemon juice - 1 tbsp.
- Mustard - 0.5 tbsp.
- Soy sauce - 50 ml.
- Olive oil or any vegetable oil - 1 tbsp.
- Spices for barbecue (sold in bags in stores)
Cooking:
1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.
2. We send garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add seasoning for barbecue and mix everything again.
3. Cut the chicken fillet into large pieces.
4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.
5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers
and put in the oven for 20 minutes.
6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.
Bon appetit!
Ingredients:
Cooking:
1. Beef, it is best to take non-fatty meat, cut into small pieces.
2. Cut the onion into small cubes.
3. Grind the garlic.
4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.
5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.
6. In a glass, stir well the tomato paste with water so that the paste dissolves. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.
7. Then add dried garlic and curry. We mix and our dish is basically ready.
8. Put a side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.
Tasty, satisfying, short.
Bon appetit!
Delicious and easy turkey dinner
Ingredients:
Cooking:
1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.
2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.
3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.
4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, apple cider vinegar and honey. Beat them together until a homogeneous mass is obtained.
5. We collect our dish. Place lettuce leaves on a plate.
6. Put the fried pepper on the salad.
7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.
8. We spread the turkey and also pour the sauce on top.
We got a delicious, as well as healthy, dietary dinner.
Bon appetit!
III. What to cook for dinner and quickly and easily - inexpensive recipes
Dinner is quick, easy and inexpensive
Three easy and inexpensive dinner recipes
Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits like that, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.
Ingredients:
Cooking:
1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. Cut the green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.
2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.
3. Now we need to melt the butter in milk, but do not bring to a boil.
4. Add protein to a cup of potatoes with cheese.
5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.
6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.
7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.
Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.
Bon appetit!
IV. What to cook for dinner quickly and tasty, and cheap, with a photo
Tortilla - delicious and quick for dinner
Tortilla Ingredients:
- Potatoes - 3 pcs.
- Egg - 4 pcs.
- Onion - 1 pc.
- Vegetable oil for frying - 100 g.
- Salt and pepper to taste.
For headset:
- loaf - 2 pcs.
- Tomato 1 pc.
- Greenery
- Dill parsley.
- Olive oil - 30 g.
Cooking:
1. My potatoes, peel, wash again and cut into small cubes.
2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.
3. Finely chop the onion.
3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.
4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. Using a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to pull away on its own.
5. When we feel that the bottom of the tortilla is already fried and, if pushed from one side, it all moves along the bottom, then it's time to turn over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.
6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.
7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.
8. Pour a little olive oil over the halves of the baguette, cut the tomatoes into circles and place them on the baguette. Decorate with green leaves.
The tortilla is ready. Lay out on a plate. Serve with tomato baguette.
Bon appetit!
Ingredients:
- Smoked sausage - 1 pc. or smoked sausage - 50 g.
- Hard cheese - 100 g.
- Eggs - 2 pcs.
- Breadcrumbs - 1 tbsp.
- Vegetable oil
Cooking:
1. Rub the smoked sausage and cheese on a fine grater.
2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of breadcrumbs, or finely crumble the crust of bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.
3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.
The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.
Bon appetit!
Ingredients:
- Steamed rice - 200 g.
- Carrot - 1 pc.
- Bulbs - 2 small
- Ribs - 6 pcs.
- Spices to taste
- Salt, water
Cooking:
1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.
2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.
3. Add steamed rice to the ribs. We mix. Add if necessary.
4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.
Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.
Arrange on plates and eat with pleasure.
Bon appetit!
Recipe for dumplings from inexpensive products
Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.
For your family to be happy and healthy, it must be well-fed. During the day, any hostess begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with a minimum expenditure of money.
Today we will not cook overseas dishes, but feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. Let me tell you right now, I will be there.
What to cook minced meat for dinner?
You can make an original and non-standard dish from minced meat. In other words, surprise.
We will need:
- Noodles "Nest"
- 500 g mixed minced meat (pork + beef)
- 2 onions
- 1 carrot
- 1 potato
- cheese plates
- Salt, parsley, tomato paste, sunflower oil
Preparing the Meat in the Nests Recipe
- As small as possible, cut the onion and potatoes into pieces, put in a cup and mix with minced meat. Add salt, pepper and seasonings for meat. We mix everything well.
2. We have prepared minced meat to fill the noodle nests.
3. We take nests from noodles and fill them with cooked minced meat, as in the photo.
4. Put the filled nests with minced meat on a plate.
5. For frying, cut the second onion into pieces and chop the carrots on a coarse grater.
5. We put the pan on the fire, pour in the sunflower oil and fry the prepared onions and carrots. Salt a little.
6. After a while, add tomato paste and fry for another 1 - 2 minutes.
7. We spread the filled nests on top of the roast.
8. Then pour hot water to cover the nests. Close the lid and cook for 20-25 minutes.
9. Put the finished nests with minced meat on a plate and cover with cheese from the plates on top.
You can eat it without cheese if you like. Bon appetit!
Quick Dinner in a Hurry - Chicken Wings with Tomatoes
We will need:
- 10 pieces. chicken wings, cut in half
- 1 bulb
- 3 garlic cloves
- 5 tomatoes
- Vegetable oil
- 1 teaspoon ground red pepper
- 2 green onions, parsley, salt to taste
Cooking
- Heat the oil in a deep frying pan and fry the chopped wings until crispy.
2. Peel the onion, cut into rings. Mince the garlic.
3. Wash the tomatoes and cut each into 4 pieces.
4. In another pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for a few minutes.
Then put the fried wings to the stewed tomatoes and simmer for another 3-4 minutes.
Sprinkle with chopped parsley before serving.
Pork chops - recipe in a pan with grapes
Required:
- 700 g pork meat
- 1 st. a spoonful of melted butter, pepper, salt
- For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 garlic clove, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
- For garnish: 160 g of rice, 1 sprig of lemon balm, parsley, 1 tsp. curry
Cooking and solving the question: What to cook for dinner?
- Serve in boiling salted water.
- Cut the washed grapes in half, remove the seeds.
- Peel the garlic and onion and finely chop.
- Cut the meat into 4 pieces, lightly beat off and fry in a pan in melted butter. Salt and pepper. Put the onion, garlic and curry into the pan with the meat. Mix everything and fry a little. Mix 4 tbsp. tablespoons of wine and broth, put grapes in this mixture and pour into a pan with meat. Boil for 5 minutes, then remove the meat and put in a warm place.
- Dilute starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.
Chops, rice, sauce spread out on plates, garnish with parsley and lemon balm leaves.
How to cook delicious chicken liver - video recipe
After watching the video, you will learn what to cook for dinner in a budget option.
Dinner in a hurry from simple products - chicken fillet in the oven
Ingredients:
- Chicken fillet - 700 g
- Onion - 2 pcs.
- Mayonnaise - 2 tbsp. l.
- Sour cream - 4 tbsp. l.
- Hard cheese - 200 g
- Garlic cloves - 2 pcs.
- Vegetable oil, dill, pepper, paprika, salt to taste
Cooking
- Cut the chicken breast into small pieces across the grain. The thickness of the piece is 5 mm.
2. Cut the onion into half rings.
3. Prepare the sauce. Put mayonnaise and sour cream in a bowl. Squeeze the garlic and sprinkle with paprika.
4. Add black pepper and grated cheese.
5. Mix all the products for the sauce in a cup well.
6. Add dill greens to the sauce and mix.
7. Pour oil into the bottom of the baking dish and grease the sides and bottom with a brush. Spread the chicken pieces in an even layer on the oil. Salt and pepper it.
8. Put the chopped onion on the sauce layer. Pepper the onion a little and salt to taste.
9. Put the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.
10. Cover again with a layer of onion, which is covered with grated hard cheese.
11. In such a finished form, we send it to the oven heated to 190 degrees C for 25 minutes.
12. Chicken fillet in the oven is ready.
Cooking chicken fillet for dinner is quick and easy.
Minced meat and vegetable casserole recipe
Ingredients:
- 300 g minced meat
- 6 potatoes
- 2 onions
- 1 carrot
- 1 zucchini
- Mayonnaise, cheese, vegetable oil, pepper, salt - to taste
How to cook casserole for dinner - recipe
- Grind onions and carrots, sauté in vegetable oil.
- Separately fry the diced zucchini.
- Pour a little oil into a deep frying pan, layer half the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, potatoes.
- Pour everything with mayonnaise, sprinkle with grated cheese on a coarse grater. Bake in an oven preheated to 180 degrees C for 30-40 minutes.
Casserole is a hearty and quick meal. What is your opinion?
Fish in the oven - a delicious fish recipe for dinner
In this recipe, you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish is juicy on the inside and crispy on the outside. Cooking recipe without oil.
Ingredients:
- Fish fillet - 600 g
- Mayonnaise - 1 tbsp. spoon
- Marjoram - 1 teaspoon
- Dry ground garlic - 1/2 teaspoon
- Dry breadcrumbs - 1/3 cup
- Sweet paprika - 1 teaspoon
- Salt and black pepper - to taste
Cooking
- Wash the fish and pat dry with a paper towel.
2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.
3. Add dry garlic and marjoram to a cup with mayonnaise. We mix everything until smooth.
4. Pour paprika into dry bread crumbs and mix.
5. Spread each piece with sauce and roll in a dry mixture.
6. Put the breaded pieces of fish on a baking sheet covered with baking paper and put in the oven preheated to 190 degrees C for 20 minutes.
7. We take out the finished fish from the oven and see a beautiful crispy crust.
You can serve salad or mashed potatoes as a side dish for fish.
Merchant buckwheat - a simple and delicious recipe
Ingredients:
- 200 g - buckwheat
- 300 g - meat
- 2 carrots
- 2 onions
- 2 - 3 tbsp. spoons - ketchup
- Salt, pepper - to taste
Cooking
- Onion cut into small pieces. Carrot cut into narrow strips. Fry with oil in a pan.
2. Cut the meat into small pieces and spread to the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.
3. Pour buckwheat to meat and vegetables and fry together for 2 minutes.
4. Then add water, cover with a lid, and simmer until the meat and cereals are ready.
5. When finished, the content looks like in the photo.
This recipe removes the question: What to cook for dinner?
How to cook delicious buckwheat with minced meat and vegetables - video
Dinner is fast and tasty - pasta casserole
We will need:
- Pasta - 250 g
- Ham (meat) - 250 g
- Milk - 300 g
- Water - 300 g
- Egg - 2 pcs.
- Cheese - 150 g
- Salt, spices
Cooking
- Grease a baking dish with sunflower oil. Pour the dry pasta into the mold. Cut the ham into small strips.
2. Pour the chopped ham on top of the pasta. Sprinkle the top of the ham with fried green onions.
3. Making the fill. Break 2 eggs into a cup, salt, pour turmeric, dry garlic and pepper. We stir everything.
4. Then pour water and milk. We mix everything.
5. Pour the fill into the mold.
6. And top with grated cheese.
7. So that the cheese does not brown ahead of time, and the pasta is well baked, we close the form with foil. We put the form in the oven preheated to 200 degrees C for 40 minutes.
8. Then remove the foil and bake for another 10 - 15 minutes to brown the crust.
Pasta casserole is ready.
Stewed potatoes with meat and green beans
Please don't be surprised. Now we will solve the problem of what to cook for dinner quickly and according to the recipe of a neighbor from Greece. According to him, we take the products by eye, at will.
We will need:
- pork meat
- Carrot
- Tomatoes
- Bulb onions
- String beans (young)
- Potato
- Tomato paste, salt, pepper - to taste
Cooking stewed potatoes with Greek meat
- We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.
2. Cut the pork meat into pieces and put the cauldron on the fire.
3. Pour sunflower oil into a cauldron and start frying pieces of meat.
4. Salt the meat and lay all the vegetables cut with a knife. We fry everything well and add dry spices. Add tomato paste and continue to stew vegetables with meat.
5. Then add chopped potatoes and mix.
6. After a few minutes, pour hot water and simmer until tender.
We taste the broth, for readiness - potatoes and meat. Turn off the fire and sit down to eat.
Delicious dinner. Pork ribs in a pan with rice - video
The recipes provided undoubtedly solve the question: What to cook for dinner. The choice is yours.
Salad "Cole Slow"
Ingredients:
- 700 grams of cabbage;
- 1-2 carrots;
- 2-3 stalks of celery;
- red or white onion;
- 3 tablespoons of sour cream and mayonnaise;
- a tablespoon of apple cider vinegar and natural yogurt;
- a teaspoon of sugar and mustard.
Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.
Potato salad
Ingredients:
- kilogram of potatoes;
- 5 eggs;
- 3 celery stalks;
- one bulb or stalks of green onions;
- 2 large pickled cucumbers;
- 1 green sweet pepper;
- 2 tablespoons of apple cider vinegar;
- 3 tablespoons of vegetable oil;
- a tablespoon of sweet mustard;
- greenery;
- salt, pepper to taste.
Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.
Corn dog from sausages
Ingredients:
- 100 grams of wheat flour;
- 100 grams of cornmeal;
- a teaspoon of baking powder;
- 150 milliliters of milk;
- egg;
- half a kilo of sausages;
- lettuce leaves;
- vegetable oil;
- sugar, salt, ketchup.
Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.
pumpkin pie
Ingredients:
- 400 grams of flour;
- 3 eggs;
- 250 grams of butter;
- 900 grams of pumpkin;
- 200 grams of sugar;
- 200 grams of heavy cream;
- salt, cinnamon, vanillin.
Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.
brownie
Ingredients:
- 100 grams of dark chocolate;
- 100 grams of flour;
- 2 eggs;
- 180 grams of butter;
- 200 grams of sugar.
Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.
English
The following recipes are popular:
Salad "Waldorf"
Ingredients:
- 2 apples;
- 4 stalks of celery;
- 100 grams of grapes;
- 100 grams of walnuts;
- 400 grams of chicken breast (boiled or smoked);
- lettuce leaves;
- mayonnaise;
- 2 tablespoons lemon juice.
Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.
"Fish and Chips"
Ingredients:
- 700 grams of fish fillet;
- 700 grams of potatoes;
- 1 glass of dark beer;
- 150 grams of flour;
- 1 teaspoon baking powder;
- 1 pickled cucumber;
- green onions;
- mayonnaise or sour cream;
- vegetable oil, salt, spices.
This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.
Roast beef
Ingredients:
- beef tenderloin - 500 grams;
- 3 tablespoons of flour;
- 3 tablespoons of honey;
- a teaspoon of mustard;
- dried basil, black pepper, salt;
- vegetable oil.
Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.
shepherd's pie
Ingredients:
- 500 grams of minced meat;
- 500 grams of potatoes;
- 1 onion;
- 1 carrot;
- 200 grams of peas or green beans;
- Worcestershire sauce;
- 100 grams of cheese;
- 50 grams of butter;
- vegetable oil.
Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.
Rice pudding
Ingredients:
- round rice - 100 grams;
- milk - 600 grams;
- 2 eggs;
- 50 grams of sugar;
- zest of a small lemon;
- cinnamon.
Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.
Belarusian
The following recipes are popular:
Salad with liver and mushrooms
Ingredients:
- 100 grams of mushrooms;
- 200 grams of beef liver;
- 2 pickled cucumbers;
- 2 onions;
- butter;
- mayonnaise, salt, black pepper.
Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.
potato pancakes
Ingredients:
- 1 kilogram of potatoes;
- large onion;
- vegetable oil, salt;
- sour cream, herbs.
Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.
Tarts with mushrooms and cottage cheese
Ingredients:
- 1 loaf (300 grams);
- 200 grams of mushrooms;
- 200 grams of cottage cheese;
- bulb;
- 1 egg;
- greenery;
- butter, salt, pepper.
Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.
Butter and Potato Roast
Ingredients:
- 500 grams of oil;
- 1 kilogram of potatoes;
- 1-2 bulbs;
- 2 tablespoons of tomato paste;
- a tablespoon of flour;
- 100 grams of sour cream;
- greenery.
Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.
Nalistniki with cottage cheese
Ingredients:
- a liter of milk;
- 6 tablespoons of flour;
- a glass of sugar;
- 6 eggs;
- a kilogram of fatty cottage cheese;
- 100 grams of oil;
- 300 grams of sour cream;
- 100 grams of raisins.
From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.
Georgian
The following recipes are popular:
Mkhali from beets
Ingredients:
- 700 grams of beets;
- a glass of peeled walnuts;
- 4 cloves of garlic;
- a pod of hot pepper;
- 4-5 tablespoons of wine vinegar;
- cilantro, salt to taste.
Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.
Tomato salad with walnut sauce
Ingredients:
- 350 grams of tomatoes;
- 350 grams of cucumbers;
- small bulb;
- 150 grams of walnuts;
- 2 cloves of garlic;
- 1 spoon of vinegar;
- hot pepper pod;
- cilantro, dill, parsley.
Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.
Canned Bean Lobio
Ingredients:
- 2 cans of canned red beans;
- 2 large onions;
- 3 tablespoons of tomato paste;
- 3 cloves of garlic;
- a pod of hot pepper;
- cilantro, tarragon.
Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.
Chicken in tkemali sauce
Ingredients:
- 1 fatty chicken;
- a glass of tkemali;
- 5 medium onions;
- a teaspoon of coriander;
- dill, salt, red pepper.
Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.
Achma in a multicooker
Ingredients:
- large thin lavash;
- 250 grams of suluguni;
- half a liter of kefir;
- 2 eggs;
- 50 grams of butter;
- greenery.
Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.
Italian
The following recipes are popular:
zucchini salad
Ingredients:
- 4-5 small zucchini;
- 30 grams of hard cheese;
- 2 cloves of garlic;
- 2 tablespoons red wine vinegar;
- olive oil, black pepper, parsley, salt.
Cut the zucchini into thin slices, lightly fry, laying in small portions in a pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.
pasta carbonara
Ingredients:
- 400 grams of spaghetti;
- 300 grams of ham or bacon;
- 200 grams of cream;
- 4 eggs;
- 2 cloves of garlic;
- 80 grams of parmesan;
- black pepper, salt, olive oil.
Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.
Squash carpaccio casserole
Ingredients:
- 2 squash;
- 150 grams of bacon or fatty brisket;
- 50 grams of almonds;
- 100 grams of hard cheese;
- 200 grams of sour cream;
- 40 grams of hard cheese;
- salt pepper.
Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.
Risotto with seafood
Ingredients:
- 300 grams of rice;
- 400 grams of seafood cocktail;
- medium bulb;
- 200 milliliters of dry white wine;
- 1 liter of fish broth;
- salt, saffron, olive oil.
Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.
Fritelli from apples
Ingredients:
- 2 large apples;
- juice of one lemon;
- 100 grams of sugar;
- 150 grams of flour;
- 200 milliliters of milk;
- 2 eggs;
- a sachet of vanillin;
- salt, sunflower oil.
Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.
Chinese
The following recipes are popular:
pork salad
Ingredients:
- 300 grams of green salad;
- 300 grams of pork;
- 2 potatoes;
- 100 grams of dark chocolate;
- 4 tablespoons of apple cider vinegar;
- 200 milliliters of red wine;
- canned lychees;
- salt, nutmeg, white pepper;
- vegetable oil.
Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.
Spicy roast chicken
Ingredients:
- 500 grams of chicken fillet;
- 200 grams of broccoli;
- 1 sweet pepper;
- 1 cucumber;
- 150 grams of rice;
- 50 milliliters of soy sauce;
- a tablespoon of sesame seeds;
- vegetable oil.
Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.
Shrimps with Peppers and Pineapples
Ingredients:
- 500 grams of shrimp;
- 50 grams of starch;
- 100 grams of wine vinegar;
- 4 tablespoons of soy sauce;
- bulb;
- sesame;
- 2 sweet peppers;
- 400 grams of pineapple;
- 1 root of ginger;
- 3 cloves of garlic.
Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.
Noodles with nuts and tofu
Ingredients:
- 250 grams of rice noodles;
- 1 zucchini;
- 20 grams of ginger root;
- 300 grams of tofu;
- 1 carrot;
- chili pepper;
- 2 cloves of garlic;
- soy sauce to taste;
- salt, ground coriander, olive oil.
Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.
Bananas in caramel
Ingredients:
- 2 bananas;
- 100 grams of flour;
- 1 egg;
- a tablespoon of sugar;
- 50 milliliters of orange juice;
- a teaspoon of sesame;
- vegetable oil;
- 3 grams of baking powder.
Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.
mexican
The following recipes are popular:
Guacamole
Ingredients:
- 3 ripe avocados;
- 1-2 chili pods;
- 2 tomatoes;
- clove of garlic;
- 1 lime;
- small bulb;
- a bunch of cilantro;
- corn chips;
- salt, olive oil.
Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.
rice salad
Ingredients:
- 2 cups long rice;
- 2 tablespoons lime juice;
- large red sweet pepper;
- a can of canned corn;
- 100 grams of salsa sauce;
- olive oil;
- a small bunch of cilantro;
- green onions;
- salt pepper.
Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.
Quesadilla with chicken and cheese
Ingredients:
- 2 tortillas;
- 1 chicken fillet;
- 100 grams of tomato paste;
- 1 onion;
- 50 grams of hard cheese;
- vegetable oil;
- salt, red pepper.
Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.
minced chili
Ingredients:
- 300 grams of minced meat;
- 2 chili peppers;
- bulb;
- 1 tablespoon of bitter cocoa;
- celery greens;
Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.
Champurrado
Ingredients:
- 100 grams of dark chocolate;
- half a liter of milk;
- 2 tablespoons of flour;
- vanilla pods or vanillin;
- sugar to taste.
Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.
Mongolian
The following recipes are popular:
Lamb with beans
Ingredients:
- 500 grams of lamb;
- a can of red beans in their own juice;
- 50 grams of butter;
- large bulb;
- 200 milliliters of cream;
- a tablespoon of flour;
- salt to taste.
Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.
Lamb with apples and cheese
Ingredients:
- 600 grams of lamb;
- 2 sour apples;
- 100 grams of cheese;
- 4 bulbs;
- salt, pepper, herbs, butter.
This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.
Buuzy
Ingredients:
- 1 glass of water;
- flour;
- 1 egg;
- a tablespoon of vegetable oil;
- 700 grams of lamb;
- 2 onions;
- salt pepper.
From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.
Cuiwang
Ingredients:
- 350 grams of homemade noodles;
- 350 grams of meat;
- large onion;
- 1 carrot;
- green onions;
- 200 grams of cabbage;
- Bell pepper.
This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.
wrestler
Ingredients:
- 2.5 cups of wheat flour;
- 1.5 cups of rye flour;
- half a glass of melted butter;
- a glass of tail fat;
- a glass of whey;
- 150 grams of sugar;
- berries.
Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.
german
The following recipes are popular:
Salad with herring
Ingredients:
- 200 grams of herring fillet;
- 4 potatoes;
- 2 red onions;
- 2 pickled cucumbers;
- sour apple;
- a teaspoon of mustard;
- a tablespoon of wine vinegar;
- dill greens;
- salt, pepper, vegetable oil.
Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.
Berlin-style liver
Ingredients:
- a pound of liver (chicken or beef);
- 2 green apples;
- 2 onions;
- a teaspoon of sweet paprika;
- flour;
- vegetable oil, pepper, salt.
Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.
Brussels sprouts with bacon
Ingredients:
- half a kilo of Brussels sprouts;
- 250 grams of bacon;
- egg;
- 30 grams of butter;
- a glass of milk;
- a tablespoon of flour;
- nutmeg, salt, pepper.
Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.
Shank in beer
Ingredients:
- 1 kilogram of pork knuckle;
- a liter of beer, preferably dark;
- a head of garlic;
- 3 tablespoons of honey;
- spices - coriander, pepper, cumin;
- salt;
- grain mustard.
Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.
Donuts with filling
Ingredients:
- half a kilo of flour;
- 100 grams of butter;
- a bag of vanilla sugar;
- a bag of dry yeast;
- 300 grams of thick jam;
- 3 eggs;
- half a glass of milk;
- a teaspoon of salt;
- almond chips to taste;
- frying oil.
Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.
Turkish
The following recipes are popular:
shepherd's salad
Ingredients:
- 5 tomatoes;
- 2-3 sweet peppers;
- 4-5 cucumbers;
- 200 grams of radish;
- a bunch of greens (onions, parsley, dill);
- olives;
- 1 tablespoon of wine vinegar;
- olive oil;
- salt pepper.
Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.
Beans with egg
Ingredients:
- 3 eggs;
- 300 grams of green beans;
- 1 red bell pepper;
- 100 milliliters of sour cream;
- herbs, olive oil.
Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.
Pepper snack
Ingredients:
- a kilogram of small sweet peppers;
- 200 grams of minced meat;
- a glass of medium grain rice;
- bulb;
- 2 tomatoes;
- a tablespoon of black pepper;
- a bunch of greens;
- olive oil;
- 20 grams of nuts;
- dried herbs - thyme, mint.
Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.
Ich Pilav
Ingredients:
- 2 cups of rice;
- 200 grams of chicken liver;
- 20 grams of pistachios;
- 20 grams of raisins;
- bulb;
- 100 grams of butter;
- bunch of parsley;
- a teaspoon of sugar;
- pepper mixture, salt.
Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is ready. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.
Khalifa dessert
Ingredients:
- 400 grams of puff pastry;
- 3 tablespoons of honey;
- 3 tablespoons of sesame seeds;
- vegetable oil, cinnamon.
Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.
Uzbek
The following recipes are popular:
Salad "Andijan"
Ingredients:
- 300 grams of boiled meat;
- 100 grams of radish;
- carrot;
- cucumber;
- 100 grams of cabbage;
- 3 boiled eggs;
- a tablespoon of vinegar;
- salt, a mixture of peppers.
Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.
Uzbek pilaf
Ingredients:
- half a kilo of devzira rice;
- half a kilo of meat (ideally lamb);
- 3 onions;
- half a kilo of carrots;
- a head of garlic;
- a tablespoon of cumin, coriander and dried barberry;
- salt, vegetable oil.
Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.
Domlama in a multicooker
Ingredients (in a 5 liter container):
- half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
- 1 head of garlic;
- a bunch of greens;
- 1 tablespoon of tomato paste;
- salt, zira, paprika, black pepper, vegetable oil.
In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.
Samsa
Ingredients:
- 400 grams of meat;
- half a kilo of flour;
- 200 grams of margarine;
- 250 grams of kefir;
- 2 onions;
- 1 egg;
- half a teaspoon of vinegar, salt, soda;
- a bunch of cilantro;
- zira, pepper, sesame;
Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.
Chicken in a melon
Ingredients:
- round melon;
- 1 kilogram of chicken;
- 100 milliliters of grape juice;
- zira, coriander, paprika, salt.
Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.
french
The following recipes are popular:
Salad Nicoise
Ingredients:
- a head of iceberg lettuce;
- 4 tomatoes;
- 2-3 bulbs;
- large bell pepper;
- 3 boiled eggs;
- a jar of canned tuna;
- 200 grams of green beans;
- clove of garlic;
- lemon juice;
- a jar of anchovies;
- a tablespoon of olive oil and wine vinegar;
- basil;
- salt pepper.
Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.
Mushroom and chicken julienne
Ingredients:
- 250 grams of chicken fillet;
- large bulb;
- 200 grams of champignons;
- 100 grams of cheese;
- a glass of milk;
- 1 egg;
- 25 grams of butter;
- a tablespoon of flour;
- a teaspoon of nutmeg;
- salt pepper.
Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.
Ratatouille
Ingredients:
- kilogram of tomatoes;
- 300 grams of eggplant;
- 300 grams of zucchini;
- a pair of bulbs;
- 3 cloves of garlic;
- olive oil, pepper, salt, Provence herbs.
Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.
Tartiflet
Ingredients:
- half a kilo of potatoes;
- 200 grams of bacon;
- large onion;
- 150 grams of cheese;
- 100 milliliters of white wine;
- butter;
- pepper, salt.
Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.
banana parfait
Ingredients:
- 2 bananas;
- 300 milliliters of cream;
- 3 egg yolks;
- 150 grams of cottage cheese;
- 30 grams of chocolate;
- zest of 1 small orange;
- 50 grams of sugar.
Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.
Japanese
The following recipes are popular:
Sunomono
Ingredients:
- 2 large cucumbers;
- 2 tablespoons of soy sauce;
- 2 tablespoons of white wine vinegar;
- 2 tablespoons of sugar;
- 20 grams of dry wakame seaweed;
- sesame;
- ground dry or grated fresh ginger.
Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.
Salmon teriyaki
Ingredients:
- 2 salmon fillets;
- teriyaki sauce.
Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.
Oyakodon
Ingredients:
- 3 eggs;
- half a glass of rice;
- 300 grams of chicken fillet;
- bulb;
- 100 milliliters of soy sauce;
- 2 tablespoons of sugar;
- green onion.
Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.
Soba with mushrooms
Ingredients:
- 500 grams of buckwheat soba noodles;
- 300 grams of shiitake mushrooms or champignons;
- clove of garlic;
- chili pepper;
- 3 tablespoons of soy sauce;
- lemon juice;
- 30 grams of green onions;
- vegetable oil;
- sesame seeds.
Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.
Green tea cupcakes
Ingredients:
- 120 grams of flour;
- 2 eggs;
- 100 grams of yogurt;
- 2 tablespoons of honey;
- 2 tablespoons of sugar;
- 2 teaspoons of green tea powder;
- a teaspoon of baking powder;
- 45 grams of butter.
Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.
What to cook recipes
Quick and tasty recipes supper. Recipes for delicious meals dinner on every day.We walk or drive home from work, on the way there is a little time to drop into the store and buy groceries. There is still some time to cook from these products delicious dinner.
And what to buy from products and what to cook for dinner? I have collected in one place my recipes for a delicious and quick dinner. Tomorrow we have to work, so we don't have a lot of time.
See, choose yours recipes to cook b for quick dinner. If you have your own recipes, I will be happy to cook them at home, take a picture of the result and post it on this site.
Dinner- this is the end of the day, and what it will be - will have an impact on the next day. And so on. For dinner, you can cook just a salad, or you can bake fish, fry meat. Our eating habits change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be lighter. We have many children and for them family dinner- it's always great. Dinner This is the time when the whole family gets together. What to cook recipes- look, choose, cook.
