Very tasty pea soup. Pea soup - a classic recipe with meat

How to cook pea soup with meat. How to cook pea soup so that the peas boil

Each of us, when visiting our beloved mother, is probably not averse to tasting her soup, and even more so if it is a very delicious pea soup! Today, it is the most common dish in Ukraine and Russia! If you like lean pork, then this soup is suitable for both adults and children. Cooking time for pea soup with pork will take you 60-75 minutes. Below we will look at how to cook delicious pea soup with pork. .

• As always, a mini section for lovely women who watch their figure and want to know how many calories are in pea soup with pork. Calorie pea soup with pork 140 kcal V 100 grams.
  Now you know how many calories are in pea soup with meat and don't worry!

What you need for pea soup, ingredients:

• Pork on the bone - 500 gr;
• 1.5 cups of peas;
• 4-5 medium potatoes;
• 1 - onion;
• 1-2 - carrots;
• Salt, ground black pepper to taste;
• Greens: parsley, dill;
• 1-2 tablespoons - sunflower oil;
• 3 liters of water;

Note: We didn't use herbs for cooking.

How to cook pea soup

Before we start cooking soup, we will analyze a few questions that, according to our editors, are most asked by users on the Internet, and find out why soak peas before cooking:

1) How many peas do you need for pea soup;

2) How much to soak peas for soup;

3) Why peas do not boil in soup;

4) How to cook pea soup so that the peas boil;

№1: And so, how many peas do you need for soup, beginner housewives think. In cookbooks, for making a thick soup, it is recommended 250 gr dry peas 1 liter water. But we recommend 0.5 cup on 1 liter water. If someone is interested in the question, how many peas are on 3 liters of water- That 1.5 cups.

Example

1 liter of water - 0.5 cups (250 gr);

We decided to cook pea soup in a saucepan 4.3 l. For this 4.3l*0.5=2.15 cups. Simply multiply any capacity by 0,5 and find out how much you need for the desired container of peas.

№2: Peas are soaked in 6-8 hours. This also applies to split peas. But usually, housewives pour cold water over peas at night.

№3: It all depends on the variety of peas, it may be that when buying a package of peas in a supermarket, it is enough for her and 2 hours soak, and sometimes 8 ocloc'k not enough! Also, peas may not be boiled if you have not soaked them enough.

№4: Peas are boiled in a small amount of water, periodically adding cold water. In this case, the peas will boil for you 20-30 minutes. Salt in a bowl.

• How to boil peas without soaking : Fill the peas with water 25-30 minutes in a bowl. Then put to boil. At the same time, water is poured into the pan so that it more than covers the peas. As soon as the water begins to boil, pour out a glass of cold boiled water. Again, as soon as the water boils, add a glass of cold water and so on. 5-7 times. Then continue cooking the soup as usual. And the focus is on temperature differences, due to which peas quickly boil soft.

Also, when soaking peas overnight, it is advised to add 1/2 teaspoon of soda to a glass of peas in a bowl. Thanks to this, any peas boil soft. Do not forget to rinse the peas well from soda and only then throw them into the soup.

Pea soup step by step recipe with photo:

1) Cooking pea soup with pork, let's start with the fact that we already have peas soaked from the night.

2) We wash the pork under running water, put it in a saucepan, pour 3 liters of water and put it on the stove to cook the broth.

3) As soon as our broth boils, remove the foam from the surface with a spoon and put the peas to boil along with the meat for 45-50 minutes.

4) At this time, we are roasting. To do this, wash, peel the onions and carrots. Finely chop the onion on a board, and rub the carrots on a grater. We put a frying pan on medium heat, pour in sunflower oil and throw onions. When the onion is fried a little, add the carrots and bring to a golden hue. In total, it will take you 10-15 minutes.

5) We clean and dice the potatoes, then throw them into the broth.

6) Following the potatoes, we throw the roast into the soup.

7) After that, we take out the pork and pick the meat from the bone. Finely its mode and throw it back into the broth.

8) As soon as the potatoes and peas are boiled, add salt, ground black pepper, if desired, finely chopped greens (dill, parsley), cook for another 2-3 minutes and turn off the stove - a delicious pea soup with pork is ready. After that, let the soup cool down a bit and infuse. We wish you good luck and bon appetit!

Now you know how delicious to cook pea soup with pork and you can easily and tasty feed your family.

Pea soup is especially popular in the winter season, as it is very satisfying, rich, warms and gives extra strength. There are many recipes for pea soup, for every most refined taste.

Basic rules for food preparation

Dried peas are yellow and green, depending on the degree of ripeness. Whole peas should be soaked in cool water before cooking, crushed peas can not be soaked, they do not cook for long without it, like dried green peas. After soaking, be sure to wash in running water.

If during the cooking process the liquid boils away, only boiled water is added, otherwise the peas will not boil. In order to get pea soup - mashed potatoes, peas are kneaded while still hot.

Depending on the variety, the cooking time of peas varies. It is enough for one variety to cook for 15 minutes, for another - more than an hour and a half. Soaking time is also important to achieve the expected result. Croutons, croutons or crackers are served with the finished dish, this gives the soup a rich and noble taste.

Pea soup with smoked ribs

This is the most common version of pea soup. It is very easy to prepare and takes very little time to prepare. Moreover, the result will tell
am for myself. This dish is not only beautiful, but also rich, satisfying, fragrant.

• dried peas - 500 g;
• smoked ribs, in this case pork - 500 g;
• roots (onions and carrots) - 1 pc.,
• potatoes - 2-3 pcs.;
• salt, garlic and herbs.

Recipe for pea soup with smoked ribs:

First of all, pour peas with cool water for 4 to 5 hours. When it is swollen enough, rinse thoroughly. Put the smoked ribs to boil for an hour and a half. Wait until the meat begins to separate from the bones, remove it from the dish and put it to cool. Pour the peas into the bubbling broth.

Without wasting time, prepare the vegetables and cut them. Potatoes, onions - into cubes, and it is better to chop carrots on a medium-sized grater. After half an hour, add to the pan
I love potatoes. At this time, lightly fry the remaining root vegetables in refined oil until soft. Transfer them to the pea soup and cook for another 10 minutes.

Remove the cooled meat from the smoked ribs, cut into small pieces and return to the pan. Now you can salt and add your favorite spices. If there is bacon left in the refrigerator from breakfast, you can cut it into diamonds and place it in a pot with soup, pour greens and set aside from the stove.

The pea soup should stand for half an hour, revealing its taste. Now the pea soup with smoked ribs is ready. It remains to pour into portioned plates, sprinkle with dill and serve.

Pea soup in a slow cooker

During the developed technologies, many housewives had a multicooker in the kitchen. Undoubtedly, it saves time and the dishes prepared in it are in no way inferior to those prepared in the traditional way.

Ingredients:

• pork - 500 g (it is better to take on the bone, the broth will be richer and more aromatic);
• crushed peas - 1 cup;
• potatoes - 3-4 pcs.;
• onions - 1 onion;
• medium carrot - 1 root.

Do not forget the herbs, salt and odorless vegetable oil for passivation.

Recipe for pea soup in a slow cooker with pork and potatoes:

A large selection of modes in the slow cooker allows you to bring the taste of pea soup to perfection.

First, fry, choosing the “baking” mode, chopped onions and carrots. Take them out, and knead the meat, cut into portioned pieces, into the bowl, pour 3⁄4 of the pan with water. Add peas, cubed potatoes, overcooking. Bring the contents to a boil using the “steaming” mode, and only then select the main “stewing” mode. After 2 hours, pea soup is ready.

You can choose a simpler cooking method, which involves the simultaneous loading of all ingredients at the same time. To do this, prepare vegetables - wash, peel, cut. Pork is also washed in running water, cleaned of thin slices, cut into portions.

Put everything in a container, pour water, salt and select the “quenching” mode for 2.5 hours. Pea soup in a slow cooker, prepared in this way, will come out no less tasty. Decorate with herbs before serving.

Pea soup with chicken

The broth from chicken thighs is rich, beautiful golden color. Of course, you can use any part of the chicken for pea soup, not just the thighs. From the breast, for example, it will turn out less fat.

• chicken thighs - 0.3 kg.,
• small potatoes - 2-3 tubers;
• split peas - 1.5 cups;
• onions and carrots - 1 each;
• turmeric - 2.5 g;
• bay leaf, black peppercorns, salt.

Recipe for Pea Soup with Chicken:

Peas, pre-soaked for 1 hour, together with chicken, place in a bowl. Fill it with clean cold water. Place on the burner and cook for about an hour, removing the foam. Peel the vegetables, grate the carrots, chop the onion and fry a little in refined sunflower oil.

At the very end, season with turmeric and pepper. When the peas are cooked, add the diced potatoes to the pan. After a quarter of an hour, throw a bay leaf and fry. Reduce the heat to a minimum, darken, and turn off completely after ten minutes. Pea soup with chicken can be poured into plates and served.

Pea soup with smoked meats

Despite similar ingredients, smoked meat soup can be varied in saturation, thickness and taste. Below is a classic recipe for this dish.

• pork ribs - 0.5 kg;
• brisket (or boiled-smoked bacon) - 300 g;
• yellow crushed peas;
• potatoes - 3 - 4 tubers;
• parsley or parsnip root;
• medium-sized carrots - 2 pcs.;
• bulb -1 medium head;
• water - 3 liters;
• salt - 10 g (1 tablespoon);
• spices.

Cooking pea soup with smoked meats:

Soak the chickpeas in cold water for a while. In this case, three to four hours will suffice. Pour prepared fresh pork ribs with cool water and cook for about an hour. Remove the meat from the pan, cool, remove from the bones and cut into small pieces.

Pour washed peas, disassembled boiled meat into the broth that continues to boil and cook for another 30 minutes. Onion, as usual, cut into small cubes, chop the carrots on a medium grater. Put the smoked brisket cut into small slices on a preheated dry frying pan and fry. Place the roots there and fry until half cooked.

For a brighter and richer taste, chopped parsnip or parsley root should be put in overcooking. Pour the peeled and diced potatoes into the broth and boil for 5-7 minutes.

Now add the sautéed vegetables and smoked brisket, salt, season with spices and cook until the potatoes are fully cooked. Then let the dish "rest" for half an hour.

The most delicious pea soup with smoked meats prepared according to the classic recipe is ready! Serve with chopped fresh parsley or dill.

Video recipe: Pea soup with smoked chicken

Peas, like all legumes, contain a large amount of vitamins of group B and PP. It is rich in fiber, coarse fibers, sugar, however, it is their content that leads to increased gas formation. To avoid bloating, the peas are soaked for a long time in cold water, then washed thoroughly to remove all harmful substances.

You can resort to another trick to avoid the negative impact of peas on the gastrointestinal system: add fresh dill to pea dishes. Peas are not recommended for pregnant women, people with kidney disease.

Interesting. Peas have been known since time immemorial. Even the ancient Greeks and Romans actively cultivated this culture. In Europe, before the potato conquered the world, pea soup was the most common dish among both the nobility and the working class. In addition to soup, peas are used in salads, second courses, cereals, side dishes. Previously, even jelly was made from it. This soup is prepared from fresh green peas, and from dried and canned peas, frozen peas are often used.

All families love to treat themselves to pea soup. The main product of this dish is dried peas, which become soft during the cooking process. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product as early as 500 BC. In ancient Rus', pea soup was a frequent guest on the tables, and they appreciated it for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source of vitamins E, C, B, which can help to cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which the normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes for making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce calories in soup as much as possible if you do not add smoked meats, beef, sausages, chicken legs and other meat products to it. Vegetarian version is prepared in vegetable broth or with mushrooms. Let's take a closer look at some popular pea soup recipes.

Classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and taste to the dish, then take smoked pork ribs. Some housewives cook it without smoked meats, but with the addition of liquid smoke (1 teaspoon per 2 liters of soup). So the ingredients are:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, herbs.

Step by step recipe:

1. So that the peas do not fall apart, fill them with cold water, leave overnight, boil in salt water.
2. Rinse the ribs, cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas, bring to a boil.
4. Peel the root vegetables, cut to your liking, fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes - passivated vegetables, spices, salt.
6. Boil over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve to the table, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the combination of pea broth with chicken is considered the most successful. Ingredients:

• 1 cup dry peas;
• half a kilogram of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

Recipe step by step:

1. Soak the peas in cold water in the evening, and boil for one hour in the morning.
2. Cut peeled onions, carrots, potatoes to your liking.
3. Fry chicken meat in any oil in the "Frying" mode for 10 minutes, and then add carrots, onions, peas to it.
4. When the vegetables become soft, turn on the "Soup" mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Complete the finished dish with finely chopped herbs. Bon appetit!

Pea soup with pork and smoked meats

It is unlikely that anyone will be left indifferent by pea soup with smoked pork. The smoked ingredients have a spicy saltiness that goes well with the tender and thick sweet pork broth. The main thing to remember is when to salt the pea soup so that the peas are soft: salt is added when the meat is cooked, and the peas are placed in the already salted broth. Potato Soup Ingredients:

• 1 cup dried peas;
• 800 g smoked pork shank;
• 900 g of frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onion.

Cooking method:

1. Coarsely chopped vegetables bake for 20 minutes in the oven at a temperature of 200 degrees.
2. Put dry peas, baked vegetables, pork shank, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Remove the drumstick, put frozen green peas in a cauldron, simmer for 5 minutes.
5. Lightly beat the soup with a blender, leaving a texture.
6. Add chopped meat and greens, serve.

Diet soup without meat

Of all the lean soups, the most delicious is pea soup. This is a dream of vegetarians, a godsend for a lean table and a wonderful dish for thrifty housewives. It is easy to prepare with different vegetables, cheese, tomatoes and mushrooms. We will look at the recipe for dietary pea soup with cauliflower. For cooking we need:

• 1 cup split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons of thick sour cream;
• spices, herbs.

Cooking method:

1. Put the peas in cold water in the evening, and in the morning boil in a small amount of water until softened.
2. Wash, peel the vegetables, and disassemble the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Pour up to two liters of water into a saucepan with ready-made peas, wait for it to boil, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until cooked, serve with herbs and sour cream.

Simple Pea Soup with Mushrooms

Sometimes a combination of incompatible products gives amazing results. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish can be lean or boiled with meat, with the addition of meatballs or even stew. We will look at the recipe for a vegetarian cream soup with mushrooms and peas.

Ingredients:

• 1 cup dry peas;
• 100 grams of fresh champignons;
• 50 g of root celery;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

Cooking method:

1. Soak the peas in cold water for 2-3 hours, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root crops first, and then the mushrooms.
4. First, add potatoes to the peas, and after 10 minutes, fried vegetables and spices.
5. Beat the mass in a blender until puree, then put the fried mushrooms and let the soup brew for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crunchy garlic croutons is very popular. People sometimes do not even notice that there is no meat in a lean dish, it is so thick and rich. The main thing is to cook the croutons correctly, otherwise it is very easy to spoil the end result. For cooking we need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

Cooking method:

1. Soak the peas in cold water for a couple of hours, and then boil for at least an hour.
2. Add diced potatoes, onions and chopped carrots to the boiled peas.
3. Chop the leek into rings, and when the potatoes are ready, add spices, leeks and other chopped herbs of your choice.
4. Turn off the soup and let it brew.
5. In the meantime, cook the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Turn the croutons a few more times until they are toasted, then transfer them to a plate.
8. Serve soup with croutons to the table along with sour cream.

How many calories in a cooked meal

Depending on the ingredients, pea soup can be high in calories and lean. If you prepare a lean soup without potatoes and meat, then its calorie content will not exceed 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs in addition, then at the exit you will find a very high-calorie dish that is not suitable for diabetics, vegetarians and people who follow their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup comes from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage to it? This option cannot be classified as super-useful recipes, but sometimes you really want to treat yourself to something original. To compensate for smoked meats that are not very useful for the body, it is imperative to add vegetables, dry spices and aromatic herbs to the soup. Watch the video for a detailed recipe for cooking pea soup with smoked sausage in a slow cooker:

Pea soup has long been considered one of the most popular soups on our tables. It is rich, tasty and healthy. The preparation of such a soup is quite fast and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each of the housewives, preparing pea soup, uses her own recipe. Therefore, there are a lot of ways and options for making soup. With what we just don’t cook it: with meat, and with poultry, and with bacon, and even without meat. And each soup cooked at home has its own unique flavor bouquet and aroma. Here are some of those recipes:

Soup with smoked pork ribs

Classic recipe. One of the most delicious pea soup recipes that we cook at home. The connoisseurs of pork and very tasty rich soups will especially like it.

Ingredients:

• 300 g peas
• Smoked ribs - 500 grams
• Medium potatoes - 5 pieces
• Carrots - 1 piece
• Celery - 1 piece
• Vegetable oil - 2 tablespoons
• Bay leaf - 2 pieces
• Parsley - 2 sprigs
• Allspice - 5 pieces
• Ground pepper, salt - to taste

Cooking:

To prepare such a delicious soup, well-washed peas are poured with warm boiled water and left to soak for eight to twelve hours. Chopped smoked pork ribs are poured with cold water, put on fire and brought to a boil. After that, they should be boiled over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and finely chopped. Water is drained from the peas and dipped into the boiling broth from the ribs. Cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil away during the cooking process, you can add hot water.

Celery root and carrots are peeled and grated. The peeled onion is finely chopped. Onions are fried in vegetable oil until golden brown, then celery root and carrots are added to it and fried over low heat. Cut the peeled potatoes into cubes. All prepared vegetables should be put in the broth and peas and boiled. Five ten minutes after dressing the broth with vegetables, salt, pepper, allspice and bay leaf are added to it. Leave on fire until the potatoes are cooked. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup puree

Probably the easiest pea soup recipe ever. Perfect for a children's menu: delicious, tender, fragrant.

Ingredients:

• Peas
• Carrot
• Onion
• meat broth

Cooking:

This soup cooks very quickly. However, before it is boiled, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and dipped in two liters of water or meat broth and boiled until tender. Cut the peeled potatoes into cubes. The peeled carrots are rubbed on a fine grater, the onion is peeled and finely chopped. Vegetables are placed in a saucepan with peas and boiled until tender.

To make a delicious and tender puree soup out of ordinary soup, it is crushed with a blender. Adding salt and pepper, garlic and chopped greens, put the soup back on the boil, bring to a boil and remove from heat. Served with crackers or croutons. Finely chopped smoked meats can be added to this soup. For two liters of water or broth, you need two or three medium potatoes, one carrot, one onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, then it will take much less time.

Pea soup with meat

The recipe for meat soup cannot be the only one. Different meat - different soups. Everyone cooks this soup to their taste. But it turns out very tasty, rich and satisfying. For example, to cook pea soup with pork, you need to take the following ingredients:

• 250 g pork
• Half a cup of peas
• 6 medium potatoes
• medium bulb
• 2 green onion feathers
• 2 garlic cloves
• 1 medium carrot
• 10 pieces of pepper
• 2 bay leaves

Cooking:

Pork is placed in three liters of boiling water and quickly boiled for ten minutes, removing the foam. Then peas are added to the pan and boiled for another fifteen minutes. After that, carrots, grated on a coarse grater, and an onion cut in half are placed in the pan. Cook all this for another ten minutes, add finely chopped green onions, peas, bay leaves, garlic and salt to taste. Continue to cook for another fifteen minutes.

Pea soup with chicken

Recipe for light meat soup. Cooking it is no more difficult than any soup with meat, and the cooking technology does not differ from other options for pea soup.

Ingredients:

• 3 liters of water
• 1 cup peas
• 500 grams of chicken
• 1 carrot
• 1 bulb
• 4 medium potatoes
• 1 garlic clove
• Bay leaf, salt and pepper added to taste

Cooking:

For this soup, full peas need to be soaked first, split peas do not need soaking. In order for the peas not to boil to a state of porridge, one or two grams of baking soda can be added to the pan where they are boiled. Twenty minutes after the start of cooking the peas, a clove of garlic is squeezed into it and chicken is added. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to pot with chickpeas. Five to seven minutes after frying, potatoes, previously diced, are placed in a pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

Soup in German

European cuisine also does not shy away from peas. And in German cuisine, very different dishes are prepared with it. Here, for example, Very tasty, very German soup with a very smoky taste. And it's not hard at all to make it at home.

Ingredients:

• Smoked knuckle
• Peas
• Carrot
• Garlic

Cooking:

Half a kilogram of smoked shank is boiled after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed from it. The meat is poured with hot broth and put on fire again. Peas are boiled. Large, grated carrots and two chopped onions are quickly fried over high heat. The boiled shank is removed from the broth, cut into small pieces. They are placed in a saucepan with broth, peas and frying are added there. Boil everything for ten minutes, after which add two cloves of chopped garlic and cover the soup with a lid for a couple of seconds. Then the fire is turned off and the soup is allowed to brew for twenty minutes. Served with toast or white bread toast.

Pea soup with bacon

Another recipe for cooking soup with smoked meats. Ordinary bacon is suitable for him - smoked, tasty, but not very greasy.

Ingredients:

• 100 g peas
• 8 slices of bacon
• 1.5 liters of meat broth
• 1 carrot
• 2 heads of onion
• 2 tablespoons butter
• 0.5 teaspoon dried herbs
• Salt, pepper - to taste

Cooking:

Cooking peas for soup. To make the peas soft and the soup delicious, fill the peas with cold water and leave to soak for eight to twelve hours. Lightly fry carrots, diced onions and chopped onion rings in vegetable oil. Add the diced bacon to it and fry everything together for a few minutes. All this is added to the broth with peas, seasoned with pepper, salt and spices. Boil the broth over low heat for one hour, then wipe everything through a sieve, put it on low heat again and bring to a boil. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, a recipe for making lean soup (without meat) is suitable.

Ingredients:

• Peas
• Onion
• Garlic
• Greenery
• Spices

Cooking:

Peas in the amount of nine hundred grams are washed well, poured with cold water in the ratio: two parts of peas per three liters of water. The pot is put on fire. A large onion is cut into three or four parts and placed in a saucepan. Stirring occasionally, cook until the peas turn into porridge. The consistency of the soup can be made according to your own taste. In order for it to be liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and fragrant, three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper are added to it. Salt to taste. For one kilogram of peas, one large onion is required.

Lean pea soup

Lenten cooking has always been popular in Russia. But it is known that Lent is not only a spiritual cleansing, but a physical one. And each lean cuisine recipe is just a godsend for adherents of a healthy lifestyle. No, our ancestors were smart and took care of their health. To cook a delicious lean soup at home, we need the following ingredients:

• Half a glass of peas
• 4 medium potatoes
• 1 bulb
• 1.5 cups of water
• 1 tablespoon oil for frying onions
• Greens, salt, pepper - to taste

Cooking:

Peas are soaked in cold water for eight to ten hours. For this soup you need noodles. It is prepared as follows: three tablespoons of vegetable oil, a spoonful of cold water, and salt are added to half a glass of flour. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Peas are boiled until half cooked in the same water in which they were soaked. Add to it fried onions, diced potatoes, noodles, salt, pepper. Cook until done.

It doesn't matter, ladies, which recipe you choose. To prepare pea soup, only your mood is important. And in a good mood, any recipe will provide you with a tasty, fragrant and such a homemade pea soup as a result.

Pea soup was already known in ancient times, and in Europe it took root only in the 17th century thanks to German chefs. Now there are several hundred recipes for this delicious, nutritious and healthy dish, which in each country has acquired its own national characteristics. The Germans add smoked meats and sausage to pea soup, the Italians add parmesan and dry wine, the people of Mongolia cook this dish with tomato juice, and the Indians cook dal - pea soup in coconut milk with spices fried in oil. Peas, containing vegetable protein, amino acids, vitamins, minerals and trace elements, are indispensable in the home diet, especially if there are children in the family. Thick fragrant pea soup, meat or lean, is great for lunch, so let's talk about how to properly prepare this dish so that you can say “you will lick your fingers” about it.

Proper peas - delicious pea soup

For usually dry peas are used - chopped or whole, which are sorted out, washed and soaked in cold water, so that later it boils well. If possible, the water should be changed periodically, and to improve the taste, you can put a bay leaf in it. In the morning, the water is drained, the peas are washed again and put to boil in water or broth. A five-liter pot of soup usually takes 1.5–2 cups of peas, but the proportions may vary depending on the recipe. If you want the peas to cook faster, cover them with boiling water, boil for 15 minutes and add half a glass of cold water to the pan. At the same time, during the cooking process, salting the soup and diluting it with cold water is not recommended, but if necessary, you can add a little boiling water. You can speed up the cooking of peas with a tablespoon of butter or vegetable oil added to the broth or water.

A very tasty soup is obtained from canned peas, which are ground in a blender to a puree state, diluted with hot broth, flavored with spices and butter.

Cooking pea soup with meat

it turns out especially tasty and satisfying in meat broth, and you can cook it with any meat - beef, pork, lamb, chicken, goose and smoked meats, and in our recipes you will learn how to cook this dish correctly. Smoked meat soup is considered the classic and most popular in different cuisines of the world, besides, smoked meats give the dish a special piquancy and spicy aroma.

From fresh meat, pork or beef ribs, shank, brisket, a strong meat broth is boiled, the meat is separated from the bones, cut into pieces and added to the pan along with prepared peas. The cooking time is individual, but, as a rule, soaked crushed peas are cooked for about 40 minutes, and whole - up to 1.5 hours. If puree soup is cooked, the meat is cut only after peas and vegetables are chopped in a blender.

To save time, you can cook soup with stew or meatballs, adding them to the dish half an hour before the end of cooking.

Vegetables, spices and other additives in pea soup

While cooking, vegetables are cut: potatoes - in large cubes, carrots, celery root or parsley - in small cubes, onion straws or half rings. Vegetables are dipped into the broth with meat and peas, but only potatoes can be added to the soup, and the rest of the vegetables can be fried, adding chopped sausage, ham or sausages if desired. If the soup turned out to be liquid, they make a browning of butter and flour, and for a tender taste, milk and cream are added to the soup, often whipped with yolk. For piquancy, spices are added (cumin, fennel, turmeric, coriander, pepper, garlic), which eliminate the characteristic pea taste and facilitate the digestion of peas. A few minutes before the end of cooking, finely chopped dill and parsley are thrown into the pan and the dish is allowed to brew so that the vegetables are saturated with the aroma of meat and seasonings.

served with white bread crumbs, fresh herbs, mustard, sour cream and cream. This delicious dish is good to cook in winter, when you want to warm up and eat something especially satisfying and nutritious. This will help recipes for proper pea soup, published on our website. You can show your imagination and cook pea soup with champignons, homemade noodles, dumplings, seafood, apple, cherry plum and pomegranate seeds. Cooking pea soup is not very difficult, and the result will please the whole family and cheer you up, because delicious food is a good antidepressant.